Robert Morris Inn Hits the Market by Ross Benincasa
Tucked away at the conf luence of the Choptank and Tred Avon Rivers in Talbot County, the historic hamlet of Oxford, Maryland has long attracted visitors hoping to take a step back to simpler times by strolling the waterways or grabbing a bite along Morris Street. Long known as a haven for Washington, DC transplants and retirees, the rejuvenation of the town's dining scene has brought families and young couples to Oxford, whether they are sampling the new f lavors at Scottish-Highland Creamery, listening to music at one of the waterfront eateries, or enjoying a romantic weekend at the Robert Morris Inn, the oldest inn in America. Officially founded in 1683, Oxford is one of the oldest towns in Maryland and served as the only port of entry to the Eastern Shore. This designation led to steady growth and prosperity through the American Revolution, enjoying early prominence as a shipping center surrounded by tobacco plantations. While the tobacco industry waned, other trades filled in the gaps in the 19th and 20th centuries, including the oyster market, fisheries, and the connected can-
neries. Still a water-driven town, Oxford is enjoying a steady resurgence in the 21st century based on tourism and leisure activities, while the town itself is anchored by the forethought and investment provided centuries before, none more important than that made by Robert Morris. The Robert Morris Inn, sitting at the corner of Morris Street and Strand and adjacent to the OxfordBellevue Ferry, is an example of the history captured in Oxford's downtown facades—and a prospective model for the evolution of the town in the near term. Built circa 1710, the oldest portion of the Robert Morris Inn served as the residence of Robert Morris, father to Robert Morris, Jr., known as the financier of the American Revolution, and a prominent merchant himself. The property has retained much of its original character, while the expansions over the years are indicative of the time periods in which they were added. An Elizabethan staircase leads to the guest rooms; handmade nails and 14-inch beams hold up white oak f looring upstairs, while patrons walk on Vermont slate in the Inn's dining room.
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