Chef Syncere Catering, LLC
ChefSyncere@yahoo.com (973) 725 9376 Wednesday, July 23, 2014 Volume 1, Issue 1 NJ/NY/PA SELECT FOOD PROVIDERS
Full service catering, from two to tents for any occasion, whether formal or casual. Our team members are ServSafe Certified and hold NYC food handling certificates.
TABLE OF CONTENTS
BBQ Menu
pg 1
Italian Menu Italian Entrees Desserts
pg 2 pg 2 pg 2
Caribbean Menu
pg 3
Southern Food Menu Poultry Entrees Turkey Entrees Fish Entrees Beef Entrees Veggie Sides Starch Sides Desserts
pgs 4–6 pg 4 pg 4 pg 5 pg 5 pg 6 pg 6 pg 6
Latin/Mexican Menu Soups, Appetizers & Salads Entrees
pg 7 pg 8
Mediterranean Menu
pg 9
Asian Menu
pg 10
Vegan Menu Comfort Food Far East Menu Italian Menu BBQ Menu Tex-Mex Menu
pgs 7-8
pgs 11-13 pg 11 pg 11 pg 12 pg 12 pg 13
BBQ Menu
1 (back to Table of Contents)
BBQ RIBS
DRY RUB SLOW COOKED BRISKET
HALF BBQ CHICKEN
WHOLE SALMON
PULLED CHICKEN
CHOPPED BBQ
GRILLED HERB CHICKEN BREAST
GRILLED HONEY MUSTARD CHICKEN
COLOSSAL BBQ SHRIMP
SEAFOOD KABOBS
CLAM BAKE (sold separately at a seasonal rate)
HAMBURGERS & HOTDOGS VEGGIE & FRUIT KABOB
Fresh lobster, clams, sausage, potatoes, onions, corn served in a potato sack
FRUIT KABOB
SIDES POTATO SALAD
MACARONI SALAD
CITRUS SALAD
BROCCOLI SALAD
THREE BEAN SALAD
BAKED BEANS
CORN ON THE COB
ROASTED CORN SALAD
TOSSED SALAD
JICAMA & BLACK BEAN SALAD
SEAFOOD PASTA SALAD
ASPARAGUS & BALSAMIC GLAZE SALAD
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Italian Menu
2 (back to Table of Contents)
Ala Parmigianino (Chicken, Meatball or Eggplant) Breaded & cooked until golden brown, topped with plum tomato sauce & mozzarella cheese, then baked. Eggplant Rollantini Breaded eggplant layered with ricotta cheese, plum tomato sauce & mozzarella cheese, rolled, then baked. (optional – stuffed along with spinach) Lemon Chicken Chicken sautéed in our homemade butter-lemon sauce seasoned with herbs. Chicken Piccata Chicken sautéed in our imported white wine-lemon sauce with fresh garlic & capers. Chicken Marsala Sautéed chicken breast with fresh mushroom in a marsala wine sauce. Rosemary Chicken Chicken breast sautéed in extra virgin olive-oil, with fresh garlic, sundried tomatoes, portabello mushrooms in white wine sauce. Chicken Scarpariello Cut up chicken & sausage braised with white wine, garlic, onions, mushrooms & chicken stock. Desserts Cookies & Mini Cannoli’s Tray
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Tiramisu
Caribbean Menu
3 (back to Table of Contents)
JERK CHICKEN
CURRY CHICKEN
BROWN STEW CHICKEN
CURRY BEEF
OXTAILS
CURRY SHRIMP
RICE & PEAS W/ PLANTAINS
STEAMED CABBAGE
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Southern Menu
4 (back to Table of Contents)
Poultry Entrees: Selected Chicken Parts, Cornish Hens or Boneless Chicken Breast BBQ
FRIED
BAKED
SMOTHERED
GRILLED
STUFFED
ROASTED
Turkey Entrees: White Meat, Dark Meat or Baby Turkey Wings BBQ
BAKED
DEEP FRIED
SMOTHERED
Southern Menu
5 (back to Table of Contents)
Fish Entrees: Blackened, Grilled, Deep Fried or Baked WHITING
TILAPIA
CATFISH
SALMON
Beef Entrees: CHOPPED BBQ
SHORT RIBS
BRISKET
SHELL STEAK
SALISBURY STEAK
POT ROAST
MEAT LOAF
SLICED ROAST BEEF
Southern Menu
6 (back to Table of Contents)
Veggie Sides: COLLARD GREENS
STRING BEANS
BLACK-EYED PEAS
SWEET PEAS
OKRA
BROCCOLI & CHEDDAR
PEAS & CARROTS
STEAMED CABBAGE
MIXED VEGGIES
CAULIFLOWER & CHEDDAR
MUSTARD GREENS
TURNIPS
SAUTEED KALE
SUCCOTASH
Starch Sides:
BAKED MAC & CHEESE
CANDIED YAMS
BAKED BEANS
RED RICE
YELLOW RICE
BROWN RICE
WILD RICE
WHITE RICE
GARLIC POTATOS
MASHED POTATOS
Desserts Apple Pie
Banana Pudding
Carrot Cake
Bread Pudding
Red Velvet Cake
Peach Cobbler
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Latin/Mexican Menu
7 (back to Table of Contents)
Soups Appetizers & Salads: Baja Chicken Soup Light Cream tomato base soup with chicken, beans, corn, diced onions, peppers & Spanish spices. Cuban Black Bean Soup Puree black beans seasoned with Spanish spices & topped with sour cream. Chicken Tortilla Soup Light Cream tomato base soup with morsels of chicken, peppers, onions, & garlic topped with crispy Julienne tortilla & shredded cheddar jack cheese. Festive Latin Chopped Salad Red chili & cumin shredded chicken with romaine, crispy tortilla, cucumber, cilantro, red onion, diced tomato, avocado & chipotle almonds in citrus vinaigrette. Spanish Arugula Arugula, red delicious apples, shaved manchego, shallots & caramelized walnuts with a fig balsamic walnut vinaigrette. Spanish Orange and Avocado Salad Brightly-colored sweet oranges, creamy green avocados, red onions & black olives. Empanadas (Chicken, Beef, Seafood, Veggie) Quesadillas (Chicken, Beef, Shrimp) Taco Station Soft and/or Hard Shell taco with your favorite fillings: beef, chicken, shrimp or vegetables. SautĂŠed Mussels SautĂŠed Mussels with sausage, pan roasted garlic, white wine, garlic & herb croutons.
Latin/Mexican Menu
8 (back to Table of Contents)
Entrees: Paella Valenciana Traditional Spanish rice dish with shrimp, lobster, mussels, clams, chicken, sausage, & vegetables served in large paella pan. Pinchas de Solomillo Beef brochettes with caramelized onion & horseradish sauce. Arroz con Pollo Traditional Spanish rice diced with chicken, peppers & onions in a garlic saffron broth. Jumbo Shrimp in Garlic Sauce with Yellow Rice Grilled Chicken Breast in Garlic Sauce with Yellow Rice Horno con Ajo Garlic marinated whole chicken slow roasted. Lamb Shoulder Chops with Smoky Red Pepper Shallot Butter Seared or grilled lamb chops topped with shallot butter. Seared Rib Eye Filet with Romesco Sauce Seared rib eye filet topped with traditional Latin sauce consisting of tomatoes, bell pepper, garlic cloves & toasted almonds. (back to Table of Contents)
Mediterranean Menu
9 (back to Table of Contents)
Salads Tabbouleh A healthy, zesty salad of fine chopped parsley, tomatoes, green onions, cucumbers, bulgur wheat & lemon oil dressing. Greek Salad Fresh Large cubed tomatoes, cucumbers, onions, feta cheese & Greek Olives with lemon dressing. Green Salad Fresh crisp lettuce, tomatoes, cucumbers, green onions & radishes in garlic, olive oil & lemon dressing. Hummus With Pita Garbanzo bean dip with Tahini lemon, garlic & olive oil. Baba Ghannouj Charbroiled Eggplant with Tahini, garlic, lemon, parsley & olive oil. Dolmas Stuffed grape leaves with rice, vegetables, lemon & oil. Cucumber, Tomato, Dill Salad Platters Shawerma Thin marinated slices of lamb & beef broiled tomatoes, parsley, seasoned onions with Tahini sauce. Chicken Kabab Tomatoes, Parsley, seasoned onions, salad & Tahini. Baccala & Potatoes Baked baccala, potatoes, fresh tomatoes, gaeta olives, grated pecorino cheese & extra virgin olive oil. Baked Fish with Chili Sauce Baked fish garnished with cucumbers & carrots with chili garlic sauce. Mediterranean Grilled Fish
Asian Menu
10 (back to Table of Contents)
Sate (Chicken, Beef or Salmon) Asian spiced marinated meats on bamboo skewers with a peanut dipping sauce. Yakitori (Chicken or Beef) Japanese BBQ on bamboo skewers. Chinese Chicken Wings Grilled chicken wings with Chinese 5 spice & orange duck dipping sauce. Thai Beef Salad Julienne steak, carrots, lemongrass, spring onions, Thai fish sauce, mirin, light soy sauce, honey, red chilies, cilantro & toasted sesame seed served over Chinese cabbage. Smoked Peking Duck Platter Roasted duck cooked to perfection with a thin, crispy skin. Marinated Tofu Kabobs Skewered Shrimp and Snow Peas Asian Slaw Grilled Scallion Pancakes Shrimp Toast Veggie Spring Rolls Bite-sized Shiitake Mushroom Strudel (back to Table of Contents)
Vegan Menu
11 (back to Table of Contents)
Comfort Food Menu Green House Salad GF Romaine lettuce with tomatoes, cucumbers, chickpeas, carrots & an almond dressing Creamy Kale & Potato Soup GF Pureed kale, potatoes, onions, garlic spices & coconut milk Baked Mac & Not Cheese Macaroni and Teese with broccoli & a breadcrumb topping Cranberry Glazed Tofu GF Baked tofu with a cranberry reduction Mashed Potatoes & Gravy GF Seasonal Mixed Vegetables GF
Far East Menu Crispy Tofu Squares Firm tofu breaded & baked, served with sweet chili sauce Green Salad GF Lettuce, tomato, cucumber, carrots & red pepper with a ginger dressing Hawaiian Kabobs Seasonal vegetables, pineapple & seitan on a skewer Yellow Curry GF Tofu, cauliflower, peppers & chickpeas in a curry sauce Vegetable Lo Mein GF Stir fried vegetables with rice noodles GF Brown Rice GF (GF = Gluten Free
Vegan Menu Italian Menu
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Garlic French Bread w/ Spinach Artichoke Dip Steamed spinach, garlic, cannellini beans, artichokes & spices Sausage & Pepper Kabobs Veggie sausage, peppers, onions & mushrooms Green House Salad GF Romaine lettuce with tomatoes, cucumbers, chickpeas, carrots & an almond dressing Minestrone Soup GF Tomatoes, kidney beans, carrots, celery, potatoes, zucchini, cabbage, peas, pasta & spices Baked Ziti Ziti pasta w/ tomato sauce, tofu ricotta, vegetables, & dairy free cheese SautĂŠed Vegetables GF
BBQ Menu Coleslaw GF Cabbage, green peppers, carrots & onions with mayo and vinegar Potato Salad GF Potatoes, peppers, celery & a mix of spices with vegan mayonnaise BBQ Tofu Sandwiches Baked barbequed tofu with avocado, lettuce, tomato & vegan mayonnaise Slow Cooked Baked Beans GF Slow cooked beans in a homemade sauce Fresh Fruit Kabobs GF Seasonal fresh fruit treat Coconut Macaroons Chocolate dipped coconut macaroons with orange zest (GF = Gluten Free)
Vegan Menu
13 (back to Table of Contents)
Tex-Mex Menu Home-style Salsa & Guacamole GF Fresh homemade salsa & guacamole served with tortilla chips Taco Salad GF Beans, lettuce, tomatoes, salsa, tortilla strips & guacamole Baked Enchiladas Tortillas filled with soyrtzo, kidney beans & dairy free Daiya cheese Fajitas GF Sizzling fajitas with soy curls, peppers & sweet potatoes SautĂŠed Seasonal Vegetables GF Spanish Rice GF (GF = Gluten Free) (back to Table of Contents)