EastLife April 2021 by Times Media

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April 2021

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RUFF CUTS SHUTTERBUG GONE TO DOGS SURVIVALIST –

SPECIAL OPS

BLUNDELLS’ HOME

A (RIVER) HAVEN

SAM HEAVEN –

HOT CHEF, HIGH PRAISE

eastlife | april 2021 |

ON THE COVER

Ph 09 271 8000 www.eastlife.co.nz Editor: Helen Perry 09 271 8036, editor@eastlife.co.nz

The New Zealand flag not only flew high it was raised in the hands of thousands of spectators who flocked to Auckland’s Viaduct to support our team and applaud the efforts of two great teams. So, it’s congratulations to Emirates Team New Zealand and congratulations to everyone involved with the regatta – take a bow, you deserve it. Now, on another note. Driving past a group of college students last month I smiled at the girls’ uniform. Some wore their school shirt with shorts (quite short shorts) while others opted for shirts and a fitted mini – they looked comfortable and youthful but it would never have done in my day. As I recall, our dress length could be no more than three fingers above the knee when kneeling, panama hats were NOT to be worn on the back of the head but positioned firmly on top and

Sales: Jackie Underhill 09 271 8092, jackie@eastlife.co.nz

Design: Clare McGillivray 09 271 8067, clare@eastlife.co.nz

Instead, the mini ruled – A-line dresses, baby doll styles, frills, lace, scalloped hems, contrasting collars, buttons, even a bow or two. We wore white Go-Go boots with fishnets and patterned or coloured tights. Designer (Dame) Mary Quant dominated a new trail-blazing fashion scene bringing to the fore stretch fabrics and jersey, funky shoes, waistcoats, zips, buttons and geometric patterns. Trousers became a women’s fashion item for the first time – knickerbockers, overalls, and

Models such as Shrimpton and Twiggy wore the looks we all coveted as did Quant herself; she revolutionised how women dressed and from then on, fashion has known few bounds. Yes, new looks keep trending on and every season I welcome the shifts in colour and cut. Now, as winter looms we’ll see another raft of collections from designers keen to influence men’s and women’s dressing. Bring it on, I say, and although, sadly, my days of those very short, short minis are over, thankfully, not so for the young.

HELEN PERRY EDITOR

Month’s happenings!

6-7 INTERVIEW Stu Gilbert – sending out the SOS

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Although our school dress was strictly monitored – including how we wore our hair – the 60’s was a new, liberal era when it came to fashion in general. Gathered skirts from the 50’s, with their stiff petticoats and wide, clip front, stretch belts, were on the way out.

Make-up also took a striking new turn becoming more audacious with bolder eyes and lighter, even whiter, lips.

4-5 WHAT'S ON

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DISCLAIMER: Articles published in EastLife do not necessarily reflect the views of the publishers or editor. All material is provided as a general information service only. Times Media Ltd does not assume or accept any responsibility for, and shall not be liable for, the accuracy or appropriate application of any information in this magazine. All the material in this magazine has the protection of international copyright. All rights reserved. No content may be reproduced without the prior written consent of Times Media Ltd.

Socks were for sport; we wore stockings but not the opaque style favoured today; we called those ‘bullet-proofs’. For our era, sheers were on trend.

patterned trou. Peaked hats were in too. Sadly, hats have slipped off the radar, and the head, to some degree; I did love their jaunty way of topping off a look!

3 WIN!

Photography: Wayne Martin

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straight; no cardigans to be worn on the street (only our blazers) and gloves a must.

THIS MONTH

Sales: Kate Ockelford-Green 09 271 8090, kate@eastlife.co.nz Design: Claire Robertson 09 271 8061, clairer@eastlife.co.nz

EDITOR

FROM CUP WIN TO WINNING FASHION What a wonderful ‘leaving’ week we’ve just experienced – Auckland left behind Alert Level 2 and sailed right into America’s Cup racing with an outcome that had Kiwis, all over the land, shouting and cheering!

WHO’S LOOKING AT YOU: New Zealand is relatively free of Covid-19, the autumn weather is kind and some travel bubbles are likely to emerge – life is good in this country as EastLife photographer Wayne Martin has discovered. While wandering the district, he came across much to make us smile including this curious pooch who did everything right for the camera. See more on pages 18-19. Photo Wayne Martin

from the

8-10 Q&A

Painting by Elise de Silv

Howick Art Group president, Elise de Silva

PUZZLE TIME

12-13 INTERVIEW

Chef heaven sent

14-15 TRAVEL

25-29 FASHION, BEAUTY & HEALTH

Hit the road, Jack! Head for Wairarapa

22-23 INTERVIEW Katie Blundell – the jung and the sculptress

Crossword and sudoku

• Elegance with a hint of daring • Beauty counter • Soaring to new heights • Regular columnists

31-35 FOOD • Recipes • Taste

36-41 HOME • Warm up your kitchen • Out of Europe • Regular columnists

42 POLITICS We know Jacs www.eastlife.co.nz

Win!

ions visit any of these competit To enter the draw for ELAPR5874. ter this month’s code en d an .nz .co ife stl ea www. close dress / person; entries One entry per email ad email. s notified by phone or April 30, 2021. Winner

WIN! A COPY OF THE AUSCHWITZ PHOTOGRAPHER WIN! RNZB’S GISELLE – DOUBLE PASS

While ANZAC Day is a time when we ensure we never forget the sacrifices of soldiers, The game is ‘a-foot’! When philanderer (aka player) Count Albrecht goes courting, he expects to win the approximately twice as many heart of the innocent and all-too-trusting Giselle during this timeless tale of love and betrayal. Thanks civilians were killed than those in to our good friends at the Royal New Zealand Ballet, we have a double pass to the May 29 performance uniform during the Second World of Giselle at Kiri Te Kanawa Theatre up for grabs. Enter our draw online and, for more information about War. Telling the extraordinary story this (and other) upcoming performances, visit www.rnzb.org.nz. of a political prisoner, Wilhelm Brasse, whose photographs exposed the atrocities of the WIN! Holocaust , this book is a telling reminder of why COLOUR BY we must never forget the horrors that can TBN LIPSTICKS come from war. Looking for a new lipstick range to fall in love Luca Crippa & with? Colour by TBN’s (Total Beauty Network) Maurizio Onnis: collection of 20 new season shades are set to become The Auschwitz the new go-to for every individual for every occasion. Photographer Fun, fashionable and affordable, the range features | RRP $40 | contemporary shades from mocha and beige tones to Doubleday deep reds and pinks. Priced at just $5.99 each, and available in all Farmers stores, these cruelty-free lipsticks haves been formulated with aloe vera and vitamin E to moisturise the lips and provide lightweight, smooth colour. But the good news is EastLife has a full set of 20 to WIN! KINGSFORD giveaway to one lucky reader.

CHARCOAL BRIQUETTES

There’s nothing like a charcoal barbecue when it comes to grilling the perfect steak, snags and chops and for a truly delicious flavour it’s hard to go past Kingsford Charcoal Briquettes. Made from natural ingredients and real wood, resulting in an authentic smoky flavour, Kingsford Charcoal Briquettes come in four delicious flavours – Original, Applewood, Mesquite and Hickory – and are available from Countdown, New World, or Pak ‘n’ Save stores but the good news is EastLife has briquettes to give away to two lucky winners. What’s more you can check out great charcoal barbecuing tips and a recipe using the Kingsford Charcoal Briquettes on page 31. www.eastlife.co.nz

eastlife | april 2021 |

APRIL 2021 PLEASE NOTE: Information regarding times & dates of these events was correct at the time this issue went to print. However, due to the pandemic, events may be postponed or cancelled. In some cases, tickets may be limited or social distancing measures employed as appropriate. Readers are advised to check events online for updates.

ANZAC Day services

ANZAC DAY ANZAC Day services/parades April 25, various times & locations Whether we commemorate ANZAC Day by standing at dawn in our own driveways, attend services at Auckland War Memorial Museum, Howick’s Stockade Hill or other venues, we will remember them! After two years of events impacted by tragedies, there is even more reason to show our support to the few to whom the many owe so much. For up-to-date information regarding parades and services, visit www.rsa.org.nz. Wings Over New Zealand April 25, from 10am (approx), NZ Warbirds Association, 824 Harvard Lane, Ardmore Airport We love a parade but NZ Warbirds is set to take this to (literally) a higher level! Marking ANZAC Day, the conclusion of this year’s poppy flight (details at www.poppyflight. co.nz) and the anniversary of the first New Zealand flight of a North American Harvard, NZ Warbirds will be dipping its wings in tribute. Visitors can expect static displays, guest speakers and more. This event is designed to march in step with other ANZAC Day events so keep an eye on www.nzwarbirds.

org.nz or search ‘NZ Warbirds Association’ on Facebook.

EXPOS & FESTIVALS Polyfest April 14-17, 9am-5pm, Manukau Sports Bowl, 1 Boundary Road, Manukau A four day celebration, this event sees traditional music and dance (in particular) take centre stage. While focused on Maori and Polynesian heritage, this inclusive festival also explores many other cultures – from India and Sri Lanka to Korea – that help make Aotearoa/New Zealand a diverse and eclectic place to call home. Details via www.asbpolyfest.co.nz.

MUSIC Dramatic Skies: Stratus April 10, from 5pm, Nathan Homestead, 70 Hill Rd, Manurewa, and April 18, from 5pm, Auckland Town Hall, Queen St, Auckland City Featuring Ashley Brown (cello), Amalia Hall (violin), and Somi Kim (piano), NZTrio proves sometimes great things happen in threes, especially when we have our heads in the clouds. The latest concert

Photo Wayne Martin

Polyfest

named after cloud formations, Stratus takes audiences on a journey from sweetness and light to darkness and drama. Details via www.nztrio.com. Live Out East – The Rvmes April 16, doors open 6pm, show starts 7.30pm, Uxbridge Arts & Culture, 35 Uxbridge Road, Howick Celebrating the release of their latest album, Lifetime, The Rvmes (and opening act, Jasmine Penne) are ready to give audiences in Howick the time of their lives. Marking the start of a new programme at Uxbridge, this concert is expected to set the tone for more musical acts to follow. For more information visit www. thervmes.bandcamp.com or www. uxbridge.org.nz /theatre. Music in Parks – Kiwi Anthems in the Park April 17, 1-5pm, Lloyd Elsmore Park, Pakuranga Rd, Pakuranga If you’re still wondering what (oh!) ever happened to Tracey, you could be in ‘Luck’! Headlining a line-up of top Kiwi acts, Jordan Luck may also (at last) answer why love does do this, and even what Victoria actually does want from him. Visit www.musicinparks.co.nz.

Our:House – Fields: Festival April 25 (ANZAC Day), 2-10PM, Ellerslie Racecourse, 100 Ascot Ave, Remuera Some would suggest having a house situated in the middle of a street is sheer ‘Madness’, but how about making a racecourse home to house music? Featuring Josh Butler, Otosan, Body Ocean, Chores and many more acts, this concert seems set to electrify audiences despite (ironically) being held at an outdoor venue! Details via www.facebook.com/ OurHousePresents. Viva Vivaldi! Musical Travels In Baroque Italy May 1 (from 7.30pm) and 2 (from 2pm), St Lukes Church, 130 Remuera Rd, Remuera It might not be possible to pay a flying visit to Italy at present but, thanks to the talents of NZ Barok, we can be there in spirit. For more information visit www.nzbarok. org.nz.

MUSICALS & THEATRE Blue Planet II April 9-10, from 7.30pm, Kiri Te Kanawa Theatre, Aotea Centre,

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A Lion in the Meadow and Other Stories

Live Out East – The Rvmes

50 Mayoral Dr, Auckland City A musical journey around our planet, experiencing the majesty our natural world has to offer, this concert features award-winning visuals from the hit TV series, BBC Earth backed by the talents of Auckland Philharmonia Orchestra. See www.apo.co.nz/whats-on. SGCNZ University of Otago Sheilah Winn Shakespeare Festival April 10, from 12.30pm, Botany Downs Secondary College There was a time when a certain bard’s plays were performed all around The Globe; these days, now that all the world’s a stage, they’re performed all around the globe. Presenting a range of works – from sonnets to famous scenes – up-and-coming thespians will tread the boards to play their part representing south and east Auckland during this nationwide festival. Visit www.sgcnz.org.nz/ programmes or contact the school via www.bdsc.school.nz for more. Jersey Boys April 17 – May 16, times vary, The Civic, Cnr Queen & Wellesley Sts, Auckland City Forget four seasons in one day, thanks to this popular musical,

fans can experience Four Seasons in one show. The story of Frankie Valli & The Four Seasons, this acclaimed production is set to take to the Auckland stage once again. Details at gntproductions.co.nz/ jerseyboys. Tennessee Waltz April 27, from 11am, St Columba Presbyterian Church, 480 Ti Rakau Drive, Botany, and May 10, from 11am, Somervell Presbyterian Church, 497 Remuera Road, Remuera A hoedown showdown set to raise the roof, this show is designed to be an homage to country music, featuring songs by some of the best ever to wear a Stetson (or cowboy boots) from John Denver and Johnny Cash to Dolly Parton and more. For further information visit www.operatunity.co.nz/ concerts. Single Asian Female April 27 – May 15, times vary, ASB Waterfront Theatre, 138 Halsey Street, Auckland City Pearl Wong is no diamond in the rough. A first-generation Chinese immigrant and a single mother, she attempts to ensure her restaurant, Golden Phoenix, never needs to rise from the ashes while coping

with a wayward teenage daughter intent on kicking back against her heritage. Will Wong’s indomitable spirit see her through? Find out as this play unfolds. More information at www.atc.co.nz/whats-on.

annual hunt is back on the agenda this year as it takes a look at Easter as it is now and the way it was in days gone by. See www. historicalvillage.org.nz for more information.

COMEDY

A Lion in the Meadow and Other Stories May 4-8, from 10.30am & 1pm, Te Oro, 98 Line Road, Glen Innes The award-winning Tim Bray Theatre Company presents an homage on stage to one of New Zealand’s best known children’s authors, Margaret Mahy. A fabulous romp, this show is sure to appeal to children and adults who grew up reading these classic tales. For more information see www.eventfinda.co.nz

Apothecary Comedy Night April 7, 7.30pm-12am, The Apothecary, 27 Picton Street, Howick A Hurley burley production could be just what the doctor ordered. Proving that the jawbone (aka laughing gear) is connected to the funny bone, this comedy evening stars Kiwi comedy legend, Ben Hurley. Details via www.theapothecary.co.nz.

FAMILY FUN Easter Fun at Howick Historical Village April 4. 10am-4pm, Howick Historical Village, 75 Bells Rd, Pakuranga For many, many years, children have cried out ‘the bunny’s been!’ then hopped to it hunting high and low for chocolate eggs. Makes perfect sense to us! While children may again enjoy hunting around home, Howick Historical Village’s

design Settling In build SOUTH EAST | FRANKLIN

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SPORT & RACING Easter Handicap Day April 24, from 11.30am, Ellerslie Racecourse, 100 Ascot Avenue, Remuera Just as champion horses can leave a winning run until late, so too can a marquee racing event. Held a few weeks after Easter this year, the annual Easter Handicap is still set to prove quite the treat for racing fans. For more information visit www.ellerslie.co.nz.

East Auckland App eastlife | april 2021 |

STU GILBERT –

sending out the SOS From a terrorist attack to a pandemic, unorthodox threats have impacted on ANZAC Day over recent years but we will remember them, regardless of where or how we do so. Recently, JON RAWLINSON caught up with one of New Zealand’s veterans to whom ‘we the many’ owe so much.

are transferable – one of the main roles of any military is to protect assets and especially people,” says Stu. “As shown many times, when personnel have been involved with disasters – such as the Christchurch earthquakes – our military resources are called on in other vital ways.”

It may not appear to be an installation of strategic importance but, located down a quiet street in an average suburban Howick home, is the HQ of SOS Survival Training – an organisation run by RNZAF (Royal New Zealand Air Force) veteran, Stu Gilbert. Should this year’s Howick ANZAC parade and service go ahead, Stu hopes to honour his fellow servicemen, past and present at Stockade Hill. However, he’s in no rush to join the march. “ANZAC Day offers the perfect opportunity for people to reflect on how others have risked or given their lives for their country but, as a serviceman, we think about that every day. I’m not stuck on being at the dawn service each year but, if I can make an appearance at a service, I’ll definitely do so,” the former Flight Sergeant says. “I don’t march with the old soldiers, not yet anyway, I’d rather let them have their time in the limelight

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Originally from Christchurch, Stu followed his father and brother into the Air Force after leaving school. He worked as a PT (Physical Training) instructor – he laughs at the suggestion that must mean he’s always had a longing to be hated! because, considering what they went through, they bloody well earned it!” Veterans of the World Wars have definitely earned the right to march; but as their own ‘last posts’ have been played, plenty more veterans have been closing ranks to take their place. In Malaysia to Korea, Vietnam, East Timor and

Afghanistan (to name a few), NZDF (New Zealand Defence Force) personnel have served worldwide. In fact, right now, our military is on the frontline of one of the most devastating conflicts in history.

In the early 2000’s, Stu served two tours in East Timor as part of New Zealand’s peacekeeping duties. He was awarded commendations for his exemplary service.

“The [NZDF] wasn’t intended to be deployed in roles at MIQ [Managed Isolation and Quarantine] facilities but it makes sense as the skill-sets

“My role over there was ‘behind the wire’ (camp) security and as a PT instructor, ensuring our guys were fighting fit. I didn’t have bullets www.eastlife.co.nz

“We’ve had a massive increase in enquires – especially from families – since the pandemic began,” he says. “I think it’s made people even more aware of just how reliant we are on other people.”

Stu Gilbert

flying over my head, but it was still a dangerous place to be. [New Zealand Army] Private Manning was killed in an ambush when on patrol just before I arrived there, which was sobering and made it all seem very real.”

Photo Wayne Martin

Despite being well and truly in his element when out in the elements, Stu sought further training after returning from East Timor, sharpening his survival skills through some of the toughest courses worldwide, including in the USA, Australia and Antarctica. “I was prepared – PT builds a lot of resilience – while pride, motivation and determination can carry you a long way, these programmes are all designed to test limits,” he says. “I had already learnt my craft but there was a lot of up-skilling involved, learning how to survive in a wider range of environments and in the most severe climates.” Armed with such expertise, Stu www.eastlife.co.nz

then spent the best part of a decade organising and managing survival courses – including the RNZAF’s well-respected Survival Evasion Resistance and Escape (SERE) programme – for Kiwi soldiers, sailors and airmen, an undertaking which has led to a successful business in civilian life.

by not giving enough thought to what they’ll do when the leave,” he says. “I set up the company shortly before I left the service because I knew I needed a plan and I saw that there weren’t any courses offering the type of skills to civilians that I could provide.” Unsurprisingly, the pandemic has been somewhat of a boon for SOS.

SOS SURVIVAL TRAINING – IT PAYS TO PREP’ Although Stu Gilbert retired from the Air Force in 2012, he is still an active reservist – assisting with training approximately 30 days each year. In addition, through his business, SOS Survival Training, he now shares his skills with civilians too. “Life in the military is so well mapped out that a lot of service people get themselves in the crap

“We’ve had a massive increase in enquires – especially from families – since the pandemic began. I think it’s made people even more aware of just how reliant we are on others.” Stu can help experienced outdoors people, from hunters and trampers to boaties, to further hone their skills. However, SOS is especially well organised to assist people of (almost) all ages, levels of fitness and from all walks of life, with a range of courses designed for families and even office teambuilding.

“Kiwis tend to love the outdoors so, in case it does all go wrong, it pays to be prepared. The most vulnerable are those heading into the bush for day-walks. They’ll have sunscreen, a cell phone, water and snacks, but they may not have a lot else in case they lose the track, for example. That’s where we can help, teaching the fundamental skills – from lighting a fire to finding food – so people can either get themselves out of trouble or, at least, hold on long enough to be rescued.” SOS is based in the ‘burbs but courses take place in a much bigger backyard, of course! “Our main, wilderness training area is near Muriwai, with sea survival at West Wave Centre [Henderson] and in the Hauraki Gulf,” Stu confirms. “We’ve conducted training near Haast in the South Island, Whanganui and, basically, wherever suits best and wherever we’re needed.” eastlife | april 2021 |

Q& A

WITH

Elise de Silva –

ARTIST AND PRESIDENT OF THE HOWICK ART GROUP Local award-winning artist, Elise De Silva has been president of the Howick Art Group for the past 18 months. Specialising in watercolours she works from her home-based Howick studio and also runs watercolour workshops and classes for those keen to pursue this medium. She has written a children’s book, which she illustrated herself, provided the illustrations for a digital songbook by local singer and song-writer, Claudia Robin Gunn and wrote a middle grade novel which was shortlisted for the Tom Fitzgibbon Awards. EastLife asked Elise about the Howick Art Group and her career.

Elise de Silva

Photo Wayne Martin

When did you start pursuing painting in earnest?

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Art has always been a part of my life or, should I say, creativity. I studied Expressive and Performing Arts at university and always enjoyed dabbling in drawing, painting, writing and crafting. A few years back I participated in the 100 Days Project, painting every day for 100 days. This benefited me in two ways: firstly, I built a habit of making my creativity a priority, and secondly, I received lots of mileage on the brush and improved much quicker than I would have if I had continued painting once or twice a year. Afterwards, I realised I was actually pretty good! My paintings began to sell, and after a year or two, I was making about as much from selling my paintings as I was from working part-time. I quit my job to focus on my art. Thankfully, it pays for itself and supplements the family income. It wouldn’t pay the rent, but it definitely helps the budget.

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Do you have a routine for painting days?

immediacy. Waiting for layers of oil paint to dry drives me nuts!

I don’t have a set time. I just go by inspiration. A particular scene or photograph I’ve taken will inspire me, and then I usually can’t sleep until I get cracking on it. The same goes for my writing or making a journal. If I get an idea, it will bubble and brew until I unleash it.

What does your art set out to say?

Do you work only in watercolours or do you explore other mediums? I work with watercolours 90% of the time, but I think it’s important for artists to explore all kinds of mediums. I do have the odd affair with oils, and I’m currently exploring gouache. I paint with oils when I really want to have fun with rich, creamy paint and just slap it on. My watercolours are quite intricate and require a lot of planning and careful execution. Painting with oils is a nice break from the control I need for watercolours. Why did you settle primarily on watercolours? I absolutely love them. People often say watercolour is so hard, but I don’t get that. Watercolour is delicate, but can also give rich, dramatic results. The skies you can achieve with watercolour just can’t be beaten. I also like watercolour’s www.eastlife.co.nz

I don’t try to make a deep, philosophical comment on the world. Mostly I want my work to reflect the beauty of God’s creation and to give people joy and peace. I would like them to look at my paintings, take a deep breath and sigh, ‘Ahhhhhh.’ I also like to paint landscapes of our local area and hope they elicit an emotional reaction; I’d like people to look at my painting and say, ‘that’s my beach!’ Has any one or more artists influenced your work? I think we’re influenced whether we admit it or not. I follow a lot of different artists on Instagram and quite often will look at their paintings and wonder, how did they do that? I’ll spend time really looking at the painting, trying to get a feel for how different effects were achieved. I admire many artists but I’ll just mention the girls today because the boys always get all the glory! I admire Kaiko Tanabe from Japan, Shirley Trevena from the UK, and Julia Barminova from Russia. Have you had formal tutoring? I attended an acrylic class once,

and have done the odd watercolour workshop, but I’m pretty much self-taught. However, Youtube is a wonderful resource and I have learned a lot from watching painting tutorials there. Do you consider art to be a talent or a skill? Both! I definitely wasn’t born with natural talent. My art was never stand-out at school; actually I thought I was pretty crap, but I’ve always enjoyed being creative. My mother was very creative and I think her love of art passed to me; whether by nature or nurture, I’m not too sure. My painting success has grown from lots of practice and a desire to improve. There are paintings I can do now that I once thought I’d never do in a million years. So, I really hope people won’t be discouraged with their art. Give it time and as much of effort as possible. You learn, and you improve.

parenting style is abject laziness. Ha-ha! Not really, I’ve just taught them from Year 1 to make their own lunches for school, to tidy their own rooms, and to enjoy their own company. It’s paying off now because I can get on with it if I’m in the middle of a section of a painting that I just can’t leave. When I cry out, ‘Not now!’ the kids know to come back later. How did your writng a children’s book come about? That was a dream for years. I was part of a critique group called KiwiWrite4Kids where many core members were some of New Zealand’s most successful children’s authors such as Melinda Szymanik, Sue Copsey, Katie Furze and Sher Foley; I learned about great writing from those amazing women. They, and a lot of rejection too, inspired me to write, Rabbit’s Big Idea. about having perseverance and self-belief to follow through on your Big Ideas.

As a mother of two school age children, is it difficult to fit in painting with family and other activities?

When did you join the Howick Art Group and what does your role as president involve?

Honestly, not too difficult. I work from home handling administration for my husband’s business so I don’t have the pressure of ‘going to work’ everyday. My girls are great and are very self-sufficient; my

I became an active member not too long before becoming president. I wanted to be a part of a local art community and thought it would be a great way to meet other artists and to exhibit. Continued on page 10 eastlife | april 2021 |

From page 9 I became president at the end of 2019, but my role didn’t really kick in until 2020, and we all know how that year started! I think my technology and social media experience has helped keep our sense of community and to work around lockdown problems. As president, I handle a lot of administration but I see my main role as facilitating good communication and to inspire members to keep painting! I’m delighted to see many of our members embracing plein air painting (painting outdoors on location). It’s the largest growing art movement in the world today, so it’s wonderful to be a part of that. I also have a fantastic committee. They’re all so experienced and supportive; I couldn’t do without them. Who does the group cater for? For all art lovers with a primary focus on painting. Members are mostly from the Howick district and they use all sorts of mediums and paint in a wide variety of styles. Acrylic artists are probably the most

highly represented. Every month we have an artist, usually from outside the group, to demonstrate to us; we like to give our members a rich, diverse exposure to all types of mediums and styles – graphic designers, botanical artists, and even Maori bone carvers have addressed us. We can all learn something from the experience and perspective of other artists. What exposure does the group have for their work? We are lucky to have the use of the Green Gables Cottage in the Hawthornden Reserve as a permanent place to display members’ work. Every month we have a new display of work and we have a solo room, too. It is available to members to host their own solo exhibitions, a unique opportunity seldom available elsewhere. We also host an annual Midwinter Exhibition in the Fencible Lounge next to the Howick Library. This year it runs from July 15-18. Going forward, what expectations do you have for the group? I’d like to see continued diversity of

artistic expression within the group which was once very traditional but, over the years, more contemporary styles of painting and different mediums have begun to filter through. I once heard someone say of the Howick Art Group, ‘Oh, they’re just a bunch of old ladies.’ I was quite miffed! Yes, a large chunk of members are retired or semi-retired, but what’s wrong with that? They’re all wonderful people with such rich experience and understanding of art. So, to anyone thinking of joining, go for it. You really will enjoy being involved with wonderful artists, passionate about creativity. What about your own career? I’m very happy with how things are progressing. I’m beginning to get a name for myself and I’ve just signed on to be a watercolour teacher at Uxbridge starting in Term 2. I was also picked up by The Art Lounge gallery in Howick, so that will be my first time exhibiting in a commercial gallery. That was a huge confidence booster. I’m being increasingly invited to participate in exhibitions and though I haven’t done a big push, I keep my website up to date,

stay active on social media and, most importantly, I keep painting! The ultimate goal is to run my own studio. What advice would you give anyone wanting to explore their artistic streak? Go for it. Don’t be afraid to fail. If you want to try Rock and Roll lessons, do it! If you want to take an art class, but you’ve never painted before, do it! I had limited talent and ability, but my desire to give things a go has led to an extremely rewarding and enjoyable career. If you could ask any person (living or dead) to dinner who would it be and why? Right now it would be my mum. She lives in Australia and I haven’t seen her since Covid-19 emerged. I’m a big traveller, so all these travel restrictions have left me feeling a bit claustrophobic. Apart from my mum, I’d love to have dinner with Peta Mathias. I love what an eccentric, march-to-her-own-tune woman she is. Plus she’d probably make the most delicious food! After all, food is art too!

JU1492

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EASTER AT HIGHWIC!

TENNESSEE WALTZ

A visit to Highwic for the Easter Bunny trail during the Easter holidays will be heaps of fun for children of all ages. This exciting activity will take children through every room in the house and around our award-winning heritage gardens with a chance to win a fantastic prize. Free for up to four children per paying adult. Sat-Sun March 27-28, Sat-Sun April 3-4, 10.30am-4.30pm. Other activities include Bunny Themed Baking on the Coal Range, April 21 – phone for further details. Drop-in Craft Activity – Make your own pom-pom bunny, Wed-Sun April 14-23, 10.30am-4.30pm. Gold coin donation. Highwic, 40 Gillies Ave, Newmarket highwic@heritage.org.nz Ph 09 524 5729 www.highwic.co.nz

Yee-haw! Giddy up as Operatunity’s all-star cast transports you to the home of country music showcasing the likes of John Denver, Dolly Parton and Johnny Cash. ‘Tennessee Waltz’ stars Kiwi icons Suzanne Lynch, mad fiddler Marian Burns, Operatunity Resident Artist Karl Perigo, and Peking Man frontman Pat Urlich with a live band! Remuera, Monday, 10th May at 11am, Somervell Presbyterian Church Botany, Tuesday, 27th April at 11am, St Columba Presbyterian Church Book on www.operatunity.co.nz Or call toll free 0508 266 237 JU0238-v19

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SAY IT WITH GUYLIAN

SINGLE ASIAN FEMALE

There’s nothing like the unforgettable taste sensation of famous sea shell Guylian Chocolates! Originating from an exceptional blend of West African cocoa and using 100% pure cocoa butter to provide a rich, creamy, melt in your mouth texture, Guylian Chocolates should be savoured slowly. The signature toasted Hazelnut Praliné filling, invented by founder Guy Foubert, is still used today – fresh Mediterranean hazelnuts gently roasted until they reach the perfect level of caramelisation – delicious! You’ll know a true Guylian sea shell chocolate by its G-stamp of quality. Available from a store near you.

Meet Pearl Wong. She’s a first-generation Chinese immigrant and a single mother who’s barely keeping her restaurant, Golden Phoenix, afloat. Meanwhile, her older daughter Zoe has moved back home and her teenage daughter Mei is kicking back against her cultural heritage. With the Wongs on the ropes, will Pearl’s indomitable willpower – and the healing power of karaoke – be enough to hold the family together? Award-winning playwright Michelle Law’s sell-out comedy is a winning blend of lived authenticity, cutting humour, heart-breaking adversity, and singalong bliss. 27 April – 15 May, ASB Waterfront Theatre Book at atc.co.nz

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eastlife | april 2021 |

“On finishing school I wanted to carve my own path with my own style of food. The food I prepare now is all about pushing the boundaries and with a minimalistic approach. I’m inspired by Nordic food but like to use native New Zealand produce.

Sam Heaven Photo Wayne Martin

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Chef Heaven sent Diners at the Park Hyatt Hotel in Auckland wouldn’t be too far wrong if they described their meal as heavenly! That’s because out in the kitchen, young Sam Heaven is putting his talents to good use after making the finals of this year’s Beef + Lamb NZ Young Ambassador Chef competition.

Elated at making it to the final three in the Beef + Lamb NZ Young Ambassador Chef contest, Sam Heaven is likely to be in 7th heaven should he take out the top prize, to be announced in early April. “It was great to meet the other two competitors – they were both very talented – but I’m hoping to make a good showing with my two contemporary dishes which, naturally, embrace both beef and lamb. “If I win, I feel the opportunity to be a beef and Lamb ambassador will definitely help me gain more confidence cooking with New Zealand beef and lamb and is sure to help grow my career. “I entered [the competition] because I wanted to achieve a better understanding of the ‘farm to table’ journey of beef and lamb and discover what I could better do as a chef to devise and promote premium beef and lamb dishes in the kitchen. Working in a fine dining restaurant, Sam says the effort to achieve perfection sometimes creates a lot of waste and it was this which inspired his beef entry – “I wanted to work on a dish that had all the elements of perfection but without the waste,” he explains. Choosing to showcase New Zealand wagyu beef, aged in Koji and Kombu cooked in cultured butter, bone marrow, onion, bluff oyster emotion, fig leaf and micro www.eastlife.co.nz

shiso seasoned with sea water, it was served with chargrilled bluff oysters cooked is Wagyu fat, pickled baby pine cones, buttermilk and pine oil.

However, his culinary passion was developed at high school where he learned to cook traditional dishes although, eventually, that wasn’t the way he wanted to go.

By ageing the beef in koji then wrapping it in kombu, Sam says the idea was to create an “umami boom of flavours.”

“I also used all the off-cuts to add depth of flavour. This is where the idea of ‘beef salt’ came into play; I used it to finish the dish by micro planning over the rested steak.” Using bone marrow to further minimise wastage whilst adding an extra level of flavour and fat, Sam cooked his steak by emulsifying together two fats – the roasted bone marrow and cultured butter with thyme and garlic which he used to baste his steak. “To finish I sprayed the herbs with sea water to season them just as you would season any other component on the plate. Subsequently, I believe my dish showcased beef as the star but also gave an underlining flavour to all the components. This shows just how versatile New Zealand beef can be.” Keen to work with Beef + Lamb Ambassador Chefs to learn more about how he can improve himself in this quarter, Sam says his early interest in cooking came from growing up in Hawkes Bay where his family owned a bakery.

“To become the best, you need to have your own style and your own way of doing things, it’s all about developing your personality on a plate.” Sam says it is important for him to cook with New Zealand beef and lamb because it is such a big part of New Zealand culture and is highly regarded around the world. In addition to his beef dish Sam also prepared for the competition a beeswax aged lamb saddle cooked in lacto fermented tomato and fallen leaves, sunflower seed purée, nasturtiums oil and nasturtiums capers, served alongside lamb neck and caviar tart with lamb nasturtium tea. Created to be a main course within a nine-course tasting menu, he says it was designed to tell guests a bit about where he grew up in the Hawkes Bay – on an olive grove surrounded by lambs and beehives! “I wanted to include as many

elements grown in the area or which could be foraged from around my hometown, including bees wax from my grandfather’s bee hives. I wrapped the lamb saddle in the beeswax to age it.” Matching his lamb saddle with a braised lamb neck tart, which included an olive compote to reflect the olive grove on his family property, once again Sam aimed for minimum waste. As a result he also made a lamb tea brewed from the bones and served with a nasturtium oil. “I incorporated fallen leaves which I found while walking to work; these helped create a picture of lambs in the paddocks back home whilst also adding extra flavour.” And, as a further nod to his Hawkes Bay roots, for the plating he used rocks from a river where he used to swim just five minutes away from his family home. “I tried really hard to make sure everything on my lamb dish had a meaning or formed part of the story of my heritage. I wanted the dish to spark a conversation and allow the eater and myself to connect and share our memories of lamb .”

See Sam’s Pulled Lamb Neck Tart with Lamb Tea recipe on page 34. eastlife | april 2021 |

The White Swan

Hit the road, Jack HEAD FOR WAIRARAPA

Put HELEN PERRY behind the wheel of a car, point her in the direction of a country road and it’s likely she’ll head off into the sunset or, as on one recent occasion, the Wairarapa! Yes, when the opportunity arose to visit Greytown and Martinborough for the first time, the car was readied and she was off!

I once thought, ‘I’ve been everywhere man’, when it comes to touring Aotearoa, but, of course, I knew there were many pockets which had escaped my attention over the years including the Wairarapa – until last month, that is. Determined not to let this summer, or any unexpected Covid-19 developments, get in the way of holiday escapes, I told man about the house, I’d booked us a 5-6 day road trip heading first to Whakapapa Village at Mt Ruapehu. I know, I know, there’s no snow in February but I’m more a Pacific sun girl than a winter snow queen. So, on spotting Chateau Tongariro’s celebration package in the heart of summer, I booked a stopover on our way to Greytown – you’re never too old, or married so long as to turn down champagne,

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chocolates, a three-course dinner and a stupendous breakfast all in the price of an overnight stay. And, these days, where can you sit in an elegant hotel lounge, sip a port and just let the beautiful music of pianist, Peter Parkinson take you up a Moon River, to New York, New York and on to the hills of Austria to pick Eidelweiss? Those were just three of the many wonderful serenades from across the decades that this talented pianist delivered over several hours – it was my idea of 7th heaven. Of course, this ‘music of the night’ added to the genteel ambience of the Chateau where I found it difficult to fault the charm, the service and the views – a picture window in the lounge frames Mt

Ngaruhoe perfectly. Our room décor was stylish, indeed refined, however the bathroom, despite being well maintained, needed updating – tiling would do wonders. But that never detracted from our stay. There were so many niceties and I did like the dress code in the main dining room which required men to wear long trousers at dinner – no shorts or jandals. It just bought a sense of formality to the dinner hour – neckties, on this occasion were not required! Furthermore, our three-course meal was right up to expectations – plenty of choice and mouthwateringly good! The next day, after one of the most sumptuous breakfast buffets I

have ever seen – hot dishes, cold cuts, fresh fruit, cut fruit, cereals, pastries, pancakes, even bread and butter pudding plus a whole lot more – we set out for Greytown.

OVER THE HILLS AND WHAT A STAY… If the drive from Taupo to Chateau Tongariro was beautiful – stunning scenery in every direction – the on-going journey, taking the rear route through pretty Ohakune to Feilding then over the Pahiatua Saddle from Ashurst through to Woodville before tracking south via Eketahuna, Masterton, and Carterton to Greytown, was just as enthralling. Close encounters with giant windmills was quite an experience and, again, the outlook in so www.eastlife.co.nz

Clockwise from top left: Tongariro Chateau; Palliser vineyard; Greytown; Martinborough.

many directions left us gasping. It’s a drive I would recommend to anyone as was our return journey, not over the Saddle, but through Mangamaire and across the Pahiatua track.

plum trees were heavily laden with fruit. I couldn’t help thinking there must be many a family who would welcome some of it in their kitchens and wondered if anyone actually gathered these lush summer fruits.

Then there was Greytown itself. I can now see why it was picked as New Zealand’s Most Beautiful Small Town in 2017 (ahead of Raglan I might add); it was utterly charming. We had tossed up between this delightful village and nearby Martinbrough for our threenight stay – we were pulled both ways but Greytown proved to be a great choice.

Guests at The White Swan also benefited from a sunny public verandah, bar and dining rooms which were all well patronised while we were there. The only thing missing from our room were those darn luggage racks (a bit short at Chateau Tongariro too), otherwise, this iconic hotel was just what these two fusspots ordered.

Staying at The White Swan Hotel was a treat – we enjoyed exemplary service and an extremely comfortable room with a small deck overlooking a public reserve where apple and

Although the weather turned cooler while in the Wairarapa, and we saw a sprinkling of rain, it never stopped us exploring some of the region. We actually decided to skip the popular Martinborough Fair

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– a big day on the local calendar but too many people for us. Instead, we visited the township a day earlier and found plenty of tempting cafés, homeware shops and interesting boutiques. Then, on fair day we headed to Palliser Vineyard for wine sampling. What a pleasant venue – people lounging on beans bags in the treed garden and gorgeous tasting platters passing us by as we headed up the path through beautifully manicured lawns. Definitely a return visit is called for although, sadly, we just didn’t have time to visit several other ‘must try’ wineries on our list – Poppies and Tirohana Estate to name just two. As our short sojourn came to an end, I realised the time had been much too short. There were

so many places we would have liked to have visited – Lake Ferry, Pallliser Point, the Waiohine Gorge walk to waterfall and suspension bridge, plus the many wonderful vineyards with restaurants. For cyclists, trails abound. To see all, without rushing, calls for at least five to 10 days or more so, it’s likely, we will look to return there next spring. What’s more, we will probably take a few days extra to return via Napier and visit the likes of Castlepoint on the way. My recommendation, if you haven’t been that way before, is to do so while our international tourism numbers are down and accommodation more easily accessed. This part of the country may be a bit off the beaten track for Northerners driving but it is a road trip I heartily recommend. eastlife | april 2021 |

ANZAC DAY ANZAC Day commemorations – in any form possible – offer Kiwis the chance to experience a little living history. However, reading plays an essential role. Here are just a few new and recently-released books which can help us all learn, understand and help prevent the worst chapters in world history being repeated.

WARS WITHOUT END Many histories of the New Zealand Wars have been published but, in this book, senior historian Danny Keenan seeks to view this defining period in our shared history through the eyes of Maori. By focusing on the perspective of the indigenous people of Aotearoa, Wars Without End offers fresh insight into many aspects from perceptions of land ownership/guardianship to cultural views regarding Danny Keenan: Wars Without End – New Zealand’s Land Wars: A Maori Perspective | RRP $40 | Penguin

Now open. There is something special about a place that’s made just for you. A place like Ormiston Town Centre. Designed for community and convenience, relaxing and getting stuff done, entertainment and easy living.

Your place to be. ormistontown.co.nz 240 Ormiston Road, Flat Bush, Auckland

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FOR THE

KIDS

THE BOY WHO DREW AUSCHWITZ

THE CHILDREN’S TRAIN

THIS IS WHERE I STAND

Left to fend for himself aged 13, Thomas Geve felt compelled to capture daily life in the death camp, Auschwitz. Through more than 80 drawings, Thomas revealed the bitter truth of one of the darkest chapters in history. Many years on, his book seeks to ensure that we never forget such horrors as he witnessed, and so help ensure they are never repeated.

Even when wars end, the damage they leave in their wake can prove devastating. Based on true events, this novel follows seven-year-old Amerigo leaving the rubble-strewn streets of Naples, and his mother, behind. Through his innocent eyes, The Children’s Train reveals a nation rising from the ashes of dictatorship and war.

Thomas Geve: The Boy Who Drew Auschwitz | RRP $45 | HarperCollins

Viola Ardone: The Children’s Train | RRP $35| HarperVia

Behind the uniform of any soldier there is a civilian, a person, a son and perhaps a husband and a father. Released in time for ANZAC Day, this hauntingly beautiful children’s book centres on the statue of a First World War soldier, his service and observations of the world around him. Philippa Werry and Kieran Rynhart (illustrator): This is Where I Stand | RRP $27.99 | Scholastic NZ

At Karaka Pines Villages we believe it’s only fair that if you sell your home, you should be the one to benefit from its growth in value - not us. Homes at Karaka Pines Lifestyle Estate are of highquality and feature generous living spaces - especially good if you enjoy the finer things in life. If you like the sound of all of that and want to protect your investment, why not visit one of our brand new show homes and see the new standard in retirement living. Just follow the flags to find us.

You get the capital gain. It’s only fair.

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karakapines.co.nz eastlife | april 2021 |

LIFE IS BEAUTIFUL Covid-19 may have heralded grim times for some but EastLife photographer, WAYNE MARTIN, set off to remind readers that life is still beautiful. His district wanderings, and his focus on the everyday, prove there is much to be grateful for in our small part of the world especially when it comes to nature’s gifts. Undoubtedly, many of us have spotted similar sights and experienced the pleasure that comes from seeing all that is good.

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CONTACT US TO VIEW 217 Kupe Street, Orakei, Auckland. Ph: (09) 521 9015 E: receptioneastcliffe@eastcliffe.co.nz www.eastcliffe.co.nz All occupational licenses for units at the village are secured by a first ranking encumbrance over the village land in favour of the Statutory Supervisor. JU1485-v6

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Keep your independence

...with a little help from us.

0800 625 100 | ilsnz.org

Weekdays: 9am - 5pm | Saturday: 9am - 4pm JU2006

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eastlife | april 2021 |

T RAISING CONFIDEN

children

Rockabye Early Learning Centre takes the care and education of young children seriously. Here, centre owner CARYN MAWKES has some tips to inspire confidence in children. In order to help boost your child’s confidence, you have to be an active participant in their lives so here are a handful of ideas that may help your child to grow in a positive and confident manner: • Connect with your child every day. It is important to take time to engage with them on a daily basis. • Giving children choices will make them feel empowered. Letting them make their own choices will boost their confidence where they can learn to trust their own judgment. Allowing children to pick out their own clothes will make them feel happy and comfortable, even if they are mismatched. Children like to be good helpers and contribute – whether it’s asking to help make dinner, sweep the floor or pick up toys. They enjoy small tasks which make them feel as if they’re contributing to the family.

learn by observation; they’ll treat other people the way you do. Be kind when you talk about other people, especially in front of your children • When children problem solve it nurtures their self-esteem. Before you jump in and solve problems for them, give suggestions as to how they can find a solution to the situation all on their own. Help them to find strategies they can use to solve problems themselves. • Children will shine with positive reinforcement. Along the same lines as being specific with praise, look for opportunities to point out character-building compliments. If children are struggling with something but finally start to catch on, applaud them on their perseverance and their positive attitude to have kept trying even though it was a struggle.

• Show an interest in the things your children are passionate about. They may enjoy time building, drawing, or cooking. As a parent, show an interest in their passions and even give them a go yourself.

These are some simple ways to boost confidence and sense of worth.

• Try to inspire confidence in your child and encourage respect for everyone around them. Children

Before you know it, your child will be confident, self assured and have a positive outlook on life.

Remember, raising confident youngsters is about taking one step at a time.

ONLINE BOOKSTORE GORDON READS MARKET In efforts to bring children’s book authors and their readers closer together, Kate Gordon came up with a simple, yet imaginative plan. Through the Kiwi Kids Read Kiwi Books online store, readers are now able to purchase the latest home-grown children’s books direct from their authors.

Kate Gordon Photo Vicky Fulton So far, the website features books by more than 20 authors; Kiwi Kids Read Kiwi Books assists authors in selling and distributing their books direct, cutting costs in the process. “I don’t want to take away from the fantastic work done by bookstores, many of whom offer significant support to New Zealand authors, but they have limited shelf space and a whole world of books to choose from,” Kate explains. “Our books are [also] available through the big online retailers, which is great for reaching overseas readers.” Kate devised the idea soon after independently publishing her first middle grade novel, Lily and the Unicorn King, last year.

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“I love being an indie author and part of an ever-growing community of indie [independent] authors. It’s exciting and humbling to have so much support from the authors involved with Kiwi Kids Read Kiwi Books,” adds Kate. “Sometimes it still feels like such a simple idea, but that’s often good, isn’t it? To know your core focus and run with it?” To view the full range of books available through the online store, visit www.kiwikidsreadkiwibooks.nz. www.eastlife.co.nz

KIDS BOOKS

THE DESOLATIONS OF DEVIL’S ACRE The final book in an acclaimed series (suited to young readers aged 12 and up), The Desolations of Devil’s Acre sees The Acre plagued by desolations – weather fronts of ash and blood and bone. Jacob Portman, Miss Peregrine and the peculiar children must summon all their courage and wile to thwart the evil intentions of the villainous Caul. Ransom Riggs: The Desolations of Devil’s Acre | RRP $30 | Puffin

THE RUNAWAY GIRLS

THE COUSINS

VIOLET BLACK

Loose on the streets of London there are few adventures that Lucy Locket and Kitty Fisher will avoid! Set in Victorian England at the time of the Great Exhibition, this book (best suited to readers aged 9-12) takes us on a romp through a changing world – which still features many pitfalls – as seen through the wide eyes of a couple of enterprising young women.

When a rich relative invites three cousins from the Story family to work at her island resort over summer, the door of opportunity appears set to open. However, as this thriller (best suited to young readers aged 12 and up) plays out, the skeletons in this family’s closet tell a mysterious and dark story about the Story family.

NZ Book Awards’ finalist Eileen Merriman presents the first book in what promises to be an intriguing, page-turner of a new trilogy written to appeal to readers aged 12 and up. Set in the near future, this story sees Violet Black and Ethan Wright struggling against the cruel intentions of the sinister Foundation.

Karen M McManus: The Cousins | RRP $21 | Macmillan Publishers

Eileen Merriman: Violet Black | RRP $19.99 | Penguin

Jacqueline Wilson & Nick Sharratt (illustrator): The Runaway Girls | RRP $30 | Doubleday Childrens

THERE’S A BEAR IN THE WINDOW Te Reo, Told in both English and dow Win the in r Bea There’s a ing recalls a most heart-warm s day k dar the ing aspect dur ha of lockdown. Complete wit g, this catchy downloadable son ng on a book sees little ones goi bear hunt in 2020 style. ky Stapleton (illustrator): June Pitman-Hayes & Min olastic NZ Sch | .99 $19 RRP | dow There’s a Bear in the Win

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ELLIE COPTER Beavis Deano Yipadee and Paul ir latest the h wit are on fire again Naw Nee r ula pop the in k boo cky series. This time, it’s a plu bill the s top o wh r pte ico hel little e Elli Can . ion act as she whirs into save and ns atio ect exp to up live way to the day? There’s only one ! out find Copter l Beavis (illustrator): Ellie Deano Yipadee and Pau NZ | RRP $19.99 | Scholastic eastlife | april 2021 |

Left to right: Katie Blundell with some of her ‘Fruity’ series; Lofty Dreams; Katie working on her current reduction woodcut.

Katie Blundell – THE JUNG AND THE SCULPTRESS Based at Clevedon’s Riverhaven Artland, Katie Blundell is at the heart of art in our region. Recently, JON RAWLINSON made the pilgrimage to this splendid sculpture park to chat with her and her father, Guy – nephew of Whit Blundell, a former mayor of Howick. Clevedon’s Katie Blundell is an impressive artist; following Carl Jung’s concept of the collective unconscious, it could also be said that she is merely the conduit through which impressive art is channelled. “In a way, that’s true – I’m as much a product of my work as my work is of me,” she says. “I have some idea of where I’m going when I start a piece but I feel the process will inform it. I think others relate to the thoughts and feelings that come across because they’re all based on human experience. I wear my heart on my sleeve, anyway, and that’s definitely so when I’m making art.” But, if Katie creates based on signals from a collective human psyche rather than personal experience, I must ask who gets paid when her work is sold?

“I see myself as a multimedia artist. The medium I reach for will be decided by the idea. I really love expressionism, abstract expressionism and Japanese woodcuts. I think those kinds of style are apparent,” she says. “I don’t have a fixed message; it’s all open to interpretation. Sometimes people tell me narratives they’ve drawn from my work which I never considered and I think ‘well, yeah, maybe it was that after all!’ It doesn’t really matter what type of reaction you’re getting as long as you’re getting a reaction.” Last year, Katie added to her extensive portfolio with her Stay Local series, mostly created during last year’s lockdowns.

“I do, obviously!” she laughs. In efforts to ham-fistedly sum up a complex theory one could (mis) quote the wise words of another great philosopher, Jiminy Cricket, to say Katie ‘lets her unconscious be her guide’. When it comes to her choice of medium, despite printmaking being the focus of her Masters degree, Katie does not play favourites, equally enjoying painting and sculpture. While making a habit of

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After a year or so, Katie returned to New Zealand where she studied teaching before taking up positions at Onehunga High School and, later, her alma mater, Diocesan. In 2014 she took a leap of faith to pursue art fulltime.

mixing up her media, there are some common stylistic aspects regarding the messages conveyed.

“The artworks are relatively uplifting and designed to raise spirits during a difficult time.” Katie grew up with a love of art, inspired both through school and on the home front. “When I was a kid, I loved Walt Disney and drew cartoons, which was one of my first introductions to art. I don’t do cartoons anymore but I guess you can see humour in my work. My mum [Sue Blundell]

Katie Blundell’s ‘Turned a corner’ limited edition reduction woodcut.

was a hairdresser but she was very creative, Dad is too, and my auntie Sue also went to Elam [School of Fine Arts], so art was always celebrated in my family,” she recalls. “My experiences in education [Clevedon Primary, Diocesan School for Girls and Elam] were also positive. I had a lot of supportive teachers who encouraged me and inspired me to travel and get into teaching.” After finishing her Bachelor of Fine Arts followed by a Masters degree, Katie worked as a tour manager for Contiki, an experience which definitely broadened her mind. “It was fantastic! I got to travel Europe while getting paid, exploring galleries and learning history. It was an invaluable experience.”

“It was a major step, quite the lifestyle change. I enjoyed teaching but pouring a lot of energy into helping students didn’t leave a lot in the tank for my own work. I’m really happy now, focusing on art. However, I still run workshops and mentor other artists, which is rewarding and inspiring; I learn from them too.” Although winning awards has never been her main aim, this enterprising creative has been well recognised, even reaching the finals of the prestigious Wallace Art Awards in 2019. “I totally cried!” she grins. “It was very fulfilling. I don’t set out to win, not especially, but I do have a competitive streak, they open up opportunities and you get to meet wonderful, inspiring people along the way.” Since her school days, Katie has exhibited regularly at a wide range of galleries. Her work is on permanent display at her own gallery, as well as the Art Industry gallery and Corner Kitchen and Bar in Clevedon. www.eastlife.co.nz

Photo Wayne Martin

Tours of Riverhaven Artland (and/or Katie’s gallery) are available by appointment. See www. riverhavenartland. com for contact details.

“I don’t have a fixed message; it’s all open to interpretation. Sometimes people tell me narratives they’ve drawn from my work that I never considered and I think ‘well, yeah, maybe it was that after all!’ It doesn’t really matter what type of reaction you’re getting as long as you’re getting a reaction.”

lpture Katie and Guy with Katie’s scu f. Wol What’s the time Mr

RIVERHAVEN – A SANCTUARY FOR SCULPTURE Riverhaven Artland founder, Guy Blundell, is as down to earth as they come but he’s no stranger to artistic musings either. In total, the sculpture park showcases pieces by (approximately) 20 artists, all appearing to ‘live’ in harmony – and sometimes, deliberately, in opposition – with their surroundings. “I was interested to see if I could do it; turns out I could. It just took a lot of bloody hard work!” Guy laughs. Another trait common among good artists was required to develop this English country garden in Clevedon further, into ‘a place where nature meets art’. “I was driven by madness!” Guy www.eastlife.co.nz

confesses. “Seriously, though, it seemed natural to add sculptures and that requires hard work. We don’t just plonk them down, we do a lot of earthworks to make sure they all fit into the landscape and look like they are exactly where they’re supposed to be.” Originally run as a dairy farm, Guy’s parents later converted it to a fruit orchard. Guy began replanting the property as an arboretum some 20 years ago, soon after his wife (Katie’s mum) passed away. “I’ve always loved the autumn colours from exotic trees. I didn’t really have a plan but I just kept planting and planting, thousands of trees. In a way it was [a memorial] to my wife and my parents, and I thought it was something nice to

do with the land.” While an esteemed philosopher is among his daughter’s muses, Guy credits Bev McConnell (of Ayrlies Garden, Whitford fame) for motivating him with his creation as well as a world renowned landscape gardener. “Capability Brown should be considered alongside the greatest artists in history because he created so much beauty. He always planted the difficult bits of land while leaving the flat parts open, which creates an illusion of space. I’m not comparing myself to him, but that’s what I’ve tried to do here, on a much smaller scale, and I think it’s worked.” Guy selects sculptures for the

park but says Katie’s input is vital; she also organises Riverhaven’s involvement in the annual Franklin and Clevedon Art Trails. “It’s nice to work with other artists and for people to be able to talk with artists about their work,” Katie adds. “I don’t see anything more authentic when it comes to experiencing art than that.” The recent Riverhaven Artland Summer Sculpture Festival helped raise funds for Franklin Hospice. ”My wife received hospice care,” Guy adds. “The people were wonderful so it is very important to us, on a personal level, to help give something back to these amazing organisations while sharing something we love.” eastlife | april 2021 |

Puzzle TIME CRYPTIC PUZZLE

7 3

SUDOKU

PUZZLE NO. 79

1. What a deer will do, if you try to ride it? (4). 7. When to wear the gloves you get as a Christmas present? (6,3). 8. What she said when asked if “le femme” were right? (4). 9. Registration number of the big headed saloon-keeper in Italy? (4). 10. A mistake; one of eleven (4). 11. Strike the comrades back (4). 14. Not mad about silver, though it’s very fashionable (3,3,4). 16. Black man attacking a white one, or vice versa, perhaps (5,5). 19. Take out something to eat (4). 22. I have a picture just like that! (4). 24. Again work in the pearls (4). 25. Would you say, it’s not a manmade material? (4). 26. Where instinct tells a teacher-to-be he’ll do well? (9). 27. The hesitant person’s answer might, to “What’s yours?” (4).

5 3 1 9 2

4 9 1

DOWN

1. As a perk, put aboard the vehicle outside (5). 2. The woman and man stood up when I entered (5). 3. Why play was discontinued on a signal from the umpire? (2-4). 4. Stop saying “foreign” (6). 5. How long it took to round up half the sea-gulls (4). 6. Pretending to be dismissing (6,3). 12. Fast as the fish is to catch the thing swimming (9). 13. Hand over as you go by (4). 15. Pipe up “Animals!” (4). 17. Did such ships make very good speed? (6). 18. Use, to get me back, a subterfuge (6). 20. Only beer available inside (5). 21. According to the bilinguist, the senior (5). 23. Cross, to get the advantage (4).

8 9 11

13 14

18 19

25 26 27

ACROSS

QUICK PUZZLE

7 5 2

4 9 8 9

Puzzle answers on page 43

ACROSS

NO. 10079

1. 7. 8. 9. 10. 11. 14. 16. 19. 22. 24. 25. 26. 27.

Volume (4) Sodden (9) Press (4) Monarch (4) Tardy (4) Dagger (4) Penalty (10) Rivalry (10) Bird (4) Particle (4) Two-fold (4) Retain (4) Amuse (9) Earth (4)

NO. 10079

DOWN

1. 2. 3. 4. 5. 6. 12. 13. 15. 17. 18. 20. 21. 23.

Deem (5) Language (5) Share (6) Plant (6) Drag (4) Relevant (9) Repugnant (9) Mark (4) Abbot (4) Nakedness (6) Type (6) Perfect (5) Vacant (5) Submissive (4)

APRIL SPECIAL

Purchase any Beebro Raw Avocado or Raw Pohutukawa jar of honey and receive a complimentary Honeycomb (approx 240g) FOR TASTINGS VISIT US AT: Howick Village Market Saturday’s 8am-12.30pm Clevedon Village Market Sunday’s 10am-2pm | Red Shed Palazzo Market Sunday’s 9am-3pm

FREE Nationwide delivery when purchasing 2 or more products at www.beebro.co.nz JH16528-v2

24 | eastlife | april 2021

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ELEGANCE WITH A HINT OF DARING Memories of Buenos Aires, gleaned on a South American visit, have provided plenty of inspiration for the Democracy Winter 2021 collection. Although the emphasis is on comfort, touches of gaucho style and Spanish flair add to overall classic lines which will take fashionistas most anywhere. Leather, animal prints, figure-hugging pants, swing and pleats all make an appearance with plenty of Latino colour to ensure winter days are never dull. This range is all too easy to embrace!

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eastlife | april 2021 |

Beauty

R E T N U O C

NIVEA FOR ‘NATURALLY GOOD’ SKIN RANGE Most people would love naturally good skin but, usually, a little help is needed and what could be better than the new NIVEA Naturally Good skincare range which cares for skin and respects the planet through responsible sourcing of ingredients. Formulated with up to 99% natural ingredients; the other 1% created synthetically for stability and skin safety, all 14 products are free from parabens, mineral oils and silicones. Here, Beauty Counter highlights the Naturally Good Micellar Wash Gel, for removing make-up effectively and cleansing the skin gently and, also, Organic Aloe Vera Day Cream Radiance, incorporating aloe vera, used for more than 3000 years to heal skin, stimulate cell renewal and to deeply moisturise. (Both RRP $14.99). NIVEA Naturally Good available from supermarkets and pharmacies nationwide.

POMEGRANATE POWER! Weleda Pomegranate Firming Facial Oil is the easy way to keep skin looking youthful and healthy. This concentrate is a blend of eight nourishing, organic plant oils which work to detox and protect skin from urban pollutants, while nourishing deeply and promoting cell renewal. Pomegranate has been known as a powerful natural antioxidant for centuries. As the lead plant in this revitalising facial oil, its many vitamins are formulated into a concentrate which feeds, protects and repairs without leaving a greasy residue. The fresh, orange and vanilla fragrance invigorates the senses while the powerful formula leaves skin smooth, soft and supple. Other active ingredients include oils extracted from apricot kernel, jojoba seed, safflower seed, avocado, argan kernel, macadamia seed and wheatgerm. Weleda Pomegranate Firming Facial Oil (30ml RRP$48.90), available from Farmers, health stores and pharmacies nationwide.

SHIMMERING SEAS FROM NATIO Capture the natural beauty of Australia’s southern Sapphire Coast with the new limited edition, Shimmering Seas colour collection comprising lip and cheek colours, complemented by finishing tools to help create your own natural look. Here, EastLife features the gorgeous Sapphire Coast Mineral Eyeshadow Palette (RRP $24.99). A sleek, portable palette of 12 blendable shades – matte, shimmering and marbled – it’s designed to create wearable looks for all ages, whether that be a pop of colour using bold blues and greens, or a subtle and warm bronze look using earthy and golden tones.

GET RID OF THE ITCH

Autumn is not the itme to compromise on skin care especially if suffering from flaky, itchy, dry and painful skin. Fortunately, the Dermal Therapy range can provide solutions for common skin conditions such as psoriasis, fungus and itchy skins. In particular, psoriasis can cause embarrassment as well as discomfort so, check out Dermal Therapy’s Psoriasis Cream (RRP $19.95).This cream helps relieve itching and redness and diminishes scaling skin whilst keeping skin well hydrated. In addition Dermal Therapy’s Anti-itch Soothing Lotion (RRP $22.95), uses a blend of Canadian willowherb, menthol and colloidal oatmeal to soothe, relieve, and comfort itchy, irritated and inflamed skin. Suitable for people with sensitive skin types and children over two years, this formulation is petrochemical free. Both available at Life and Unichem pharmacies.

26 | eastlife | april 2021

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Soaring

TO NEW HEIGHTS Style, grace and soft flowing lines are key to the 2021 Autumn/ Winter collection from Loobie’s Story.

yet more contemplative. Prints as accordingly named, Serenity, Eden, Grace, Utopia – idyllic places of well-being.

The Phoenix collection is filled with the most selective, beautiful and exclusive prints plus luxurious-to-touch knitwear with elegant and feminine styling suited to a mix of moods and occasions.

Rich, empowering, colours heighten the senses whilst exuding underlying femininity. Look for chocolate, cedar, redwood, burnt toffee, quartz pink, blush and paprika as well as moss, cumin, nectarine, blue horizon and ginger complemented by a touch of amethyst, denim and peacock plus staples of china blue, bone and indigo.

The collection encapsulates feelings of harmony, serenity and goodwill, channelling concepts which makes us feel fabulous,

稀攀戀爀愀渀漀

JU2004

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匀椀爀攀渀

䐀攀攀愀渀渀攀䠀漀戀戀猀

䴀攀最愀渀匀愀氀洀漀渀

䴀愀愀椀欀攀

eastlife | april 2021 |

DOES MY CHILD HAVE DYSLEXIA? KRISTINE JENSEN, Eyes of Howick owner-optometrist talks about dyslexia and how optometry may help with some aspects. What is dyslexia? Firstly, it is not an issue of intelligence but an alternative processing of language. It affects 1 out of 10 people and is a neuro-biological predisposition to think in pictures rather than words.

• • • •

Research involving MRI analysis of brain activity shows dyslexics to use the right side of the brain when processing information (the more creative, visual, intuitive side) as opposed to the left-side (the logical, ‘wordy’ side of the brain). While individuals with dyslexia will be affected differently, it is associated with learning difficulty due to reduced speed of language recognition and visual or auditory processing of information.

JU1518

On the flipside, dyslexics are often creative and lateral thinkers, who show problem-solving skills, entrepreneurship and empathy.

DYSLEXIA CAN CAUSE DIFFICULTY WITH:

• Reading, writing, spelling and sometimes maths • Recall or short-term memory • Sequencing or rhyming • Following instructions • Time management and selforganisation • Distinguishing right from left • Fine motor skills eg. tying laces • Concentration

WHAT CAN YOU DO?

If you suspect your child may have dyslexia, the sooner he/she is assessed and formally diagnosed the better. Visit the Dyslexia Foundation of New Zealand website for a list of assessors in your area. Once diagnosed you can begin to understand the condition and seek advice as to the best way forward. Professionals who can help: • Educational psychologists • Occupational Therapists • School Teachers and Tutors

• Behavioural Optometrists • Auditory Processing Specialists

HOW CAN OPTOMETRY HELP?

Just to be clear, optometrists do not diagnose or treat dyslexia. We treat people who have learning-related vision disorders. While a vision disorder would not cause dyslexia, remediation of any vision deficit helps to reduce either the physical or mental effort of vision, thus sparing energy for other aspects of learning. An eye examination is advised for any child who is having learning difficulty to ensure their eyes are physically healthy, their vision is clear and comfortable and their eyes work together as a team. Furthermore, learning to read requires visual processing – it’s all very well to see clearly, but the brain must be able to make sense of that visual information, be able to decode the symbols before them and interpret them as letters, words and language. A behavioural optometrist can ensure aspects of a child’s visual processing skillset is at age expected norms and create a therapy strategy to help make these skills become more automatic.

VISUAL DYSFUNCTION SIGNS:

• Blurred or double vision • Skipping lines or losing one’s place when reading • Words ‘jumping/moving’ on a page • Headaches or eye fatigue with reading • Bringing the page closer than normal • Closing one eye to read

It takes a team effort but with time, patience and professional assistance, dyslexics can flourish! www.dyslexiafoundation.org.nz

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Pop in and see our friendly team for quality eye care and advice or check out our wide range of the latest fashion glasses.

28 | eastlife | april 2021

100 Picton Street, Howick. Phone. 09 534 5565 | www.eyesofhowick.co.nz www.eastlife.co.nz

WHAT IS WHAM?

Overcoming

CLIVE PLUCKNETT, Naturopath, Doctorate in Natural Medicine, Bachelor Holistic Health Science, AdvDip: Naturopathy, Nutrition, Western Herbal Medicine, PG Dip: Cancer Nutrition Medicine, Mental Health Nutrition, AntiAgeing Medicine, Science, MBA(Dist), BA. WHAM is a word used to express a forcible impact. Minds greater than mine developed a combination of therapies to have a forceful impact on recovery, health and wellness. Da! Da!.... The WHAM (our name for it) programme. WHAM sits alongside a healthy diet and lifestyle programme and addresses all the essentials of life and health: oxygen, water, food, light spectrum, and the earth’s electro-magnetic field. A WHAM session takes about two hours, and consists of: • 45 minutes in a hyperbaric oxygen chamber, which oxygenates the body at a cellular level, which signals healing and can turn on good genes and turn off bad genes. • 20 minutes in a low-level light therapy chamber, which increases energy production, enhances healing, activates the immune system and improves skin tone. • Breathing Brown’s gas which hydrates the body and reduces inflammation. • 10 minutes on a pulsed electromagnetic therapy mat which aids cell detoxification, improves uptake of nutrients, improves healing and improves sleep quality. • 15-minute Brain Tap session, which is like a heavy-duty

meditation session, facilitated by a helmet emitting lights and sounds. • Drinking MRET energised water to hydrate and activate cellular energy. The above is just a smattering of the full benefits of these therapies. Dr Google will provide much more information on the benefits. Try and focus on the scientific studies. WHAM impacts on every system of the body including the immune system, detoxification system, endocrine system, digestive system, nervous system, respiratory system, energy system and cardiovascular system. Users report the following benefits: more energy, pain relief, increased mobility, better sleep, improved skin, better metabolism, enhanced blood circulation and relief and healing from a wide range of chronic disease. The therapies are used by international clinics to treat everything from anti-ageing to cancer. WHAM is not a one-off therapy and a minimum of 10 treatments are recommended.

DENTURE PROBLEMS

Dentures are the popular ‘go-to’ replacement when one’s own teeth no longer do the work for which they were intended. Dentures improve appearance and smile, boost self-esteem and allow one to eat normally. But sometimes problems can occur.

COMMON ISSUES • Denture slipping and moving Why: Due to shrinkage of jaw bone and surrounding gum tissue, the gums and bone do not support the denture in speaking or chewing. • Difficulty chewing certain foods Why: Some foods may never be ‘easy to chew’ with dentures, but lack of adequate chewing could be related to the alignment of your upper and lower denture(s), or your denture with natural teeth, this effects the “balance” of the denture on the tissues and muscles of the mouth. In combination with shrinkage of tissue, poor alignment creates improper denture function.

• Lack of suction / adhesion Why: Bone and mouth tissue shrinks – original fit/ contact of denture is lost; Dry Mouth (Xerostomia); caused most often by certain medications; without proper saliva, denture fit is not ideal due to the “seal” that moisture provides between denture base and tissue. • Sore spots in the mouth Why: Pressure and/or rubbing is occurring in one specific area, usually a result of chewing (see Difficulty chewing certain foods) but may also be due to clenching of teeth or bruxism (grinding the teeth). Other causes may be hard foods (like small seeds) getting under the denture or denture teeth that need adjustment.

SOLUTION There is a solution to solve these common issues such as reline, rebase, remodel completed in one day or full replacement. Even a small adjustment could help. Please contact Howick Village Denture Studio for a consultation.

For more information on the WHAM protocol please contact the clinic for an electronic brochure and visit our website to follow one person’s journey.

BeWell Clinic – Unleash Your Wellness Potential TreaTmenTs

• Anti-Ageing • Cancer Nutrition • Cardiovascular Disease • Chronic Fatigue • Dementia

• Diabetes • Fat Loss • Gut Health • Mental Health • Stroke

Clive Plucknett Naturopath 730 Whitford Road, Whitford Village Ph 09 530 8143 | 021 490 801 bewellltdnz@gmail.com www.bewell.net.nz

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eastlife | april 2021 |

HOT SPOTS Easter Strawberry Mousse Cake

SUNDAY MARKETS

Weddings – Birthdays or any special occasions

THE GATEAU HOUSE

RED SHED PALAZZO

No matter the occasion, The Gateau House has you covered! Whether you want something fruity and light, or an indulgent chocolate delight, there’s something for everyone! Our team of highly qualified patisserie chefs have created a special addition Easter treat, sure to leave a tasty impression. With layers of our creamy strawberry mousse, chocolate mousse and a delicate chocolate sponge, with a collection of easter treats on top, this cake is sure to please the whole family. Order now at www.gateauhouse.co.nz 135 Harris Rd, East Tamaki Phone 09 274 7744 www.gateauhouse.co.nz

WINNER Rural Cafe of the Year. Recommending this cafe is easy – the food and service are that good and directions couldn’t be more straight forward: head along Karaka Rd and look out for the big... red shed! Along with their team, Paul (a chef with 30 years’ experience) and Kristina Smith serve quality food amidst beautiful, family and animal friendly, garden surrounds. Creative breakfasts, morning and afternoon teas, gourmet-style lunches and moreish cakes are all on offer at this fully licensed slice of rural paradise. OPEN 5 days 8.30am-4.00pm

Queen St / Botany / Mt Eden / Newmarket / Henderson / Glenfield / Albany

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16 Jesmond Rd (just off Karaka Rd), Drury Phone 09 294 6687 www.redshedpalazzo.co.nz

Show us this ad and receive a 10% discount!

AMBROSIA

Stampede Bar & Grill is an authentic Western-style Bar and Restaurant in an exciting saloon-style environment. Try our mouth watering menu on western saddle seats in an authentic Wild West décor. Let loose with a boot stompin’ boogie to one of our DJs and bands and enjoy the most elaborately themed bar in town! Open Tuesday to Sunday, 9am till late with DJ’s every Thursday, Friday and Saturday. For the best steaks in town, a fantastic wine list, large open fire and two big screens for sports matches. Come along and enjoy!

What could be better than a meal fit for a king? How about meals fit for the gods? Named after a substance the ancient Greeks believed to be ‘the food of the gods’, Ambrosia Bar & Restaurant delivers with more down-to-earth cuisine too. From bar snacks and breakfasts, to lunches and dinners, Ambrosia (open weekdays, 10am-11pm, and 8am-11pm, weekends) offers a wide range of fare from around the world, including a sumptuous Sunday roast – just $21 including any house drink! Check out our winter menu - available from April 1st. 44 Third View Ave, Beachlands Phone 09 536 4151 Email ambrosiabar.beachlands@gmail.com www.theambrosiabar.co.nz

238 Great South Road, Papakura Ph 09 297 8991 www.facebook.com/StampedeNZ

30 | eastlife | april 2021

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STAMPEDE BAR & GRILL

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2 course lunch menu including 1 soft drink, for just $21! Changes daily – Monday to Thursday.

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FIRE UP YOUR

barbecue skills!

When it comes to entertaining barbecues are hot! They’re the ideal way to relax with friends, eat, drink and be merry. Not everyone has the magic touch when it comes to producing that perfect steak or snags on a charcoal grill – often said to be the best. So, Kingsford Charcoal Ambassador, Adam Roberts, co-founder of the Australasian Barbecue Alliance and the New Zealand Barbecue Alliance, offers these tips for great charcoal barbecue results: • Properly season your meat – Apply a decent sprinkle of kosher salt, fresh cracked black pepper and a pinch of brown sugar to the meat a few minutes before cooking can turn a good steak into an amazing steak. • Quality in means quality out – Avoid using the cheapest charcoal; I recommend an all-natural charcoal product, my favourite being Kingsford Charcoal Briquettes. They’re made from real wood char and give off a balanced, authentic and clean smoky flavour. Choose from four delicious flavours – Original, Applewood, Mesquite and Hickory (available from Countdown, New World, or Pak’n’Save stores). www.eastlife.co.nz

• Get the right tools – Invest in a quality charcoal smoker or grill and a digital thermometer to improve the quality of your food. Join an online social group to help fast-track your learning; ask the group about the best model to buy for your lifestyle, space and budget. • Experiment – Practice makes perfect and experimentation with flavours and techniques can greatly enhance your barbecuing skills. • Vegetarians needn’t be excluded – a well-seasoned, garlic butter-washed whole portobello mushroom cooked to tender on the charcoal grill tastes terrific. Grilling vegetables over charcoal is a great way to turn a flavourless green into a flavour-packed morsel. Try searing you veg over Kingsford Mesquite Briquettes for an incredibly smoky and savoury flavour.

For those now salivating, try Adam’s texas style barbecued turkey recipe (opposite) – so very yum!

TEXAS STYLE BARBECUED WHOLE BUTTERFLIED TURKEY Glazed with a sweet and spicy barbecue sauce, this delicious recipe is sure to be a hit.

INGREDIENTS: • 1 whole Size 52 (5.2kg) turkey, butterflied. (you can use chicken) • 60g kosher salt

• 50g fresh cracked black pepper • 50g brown sugar • 300ml sweet spicy barbecue sauce (your favourite) to glaze

Combine the kosher salt, pepper and brown sugar in a bowl and mix well. Apply a liberal coating of the seasoning rub to all surfaces of the butterflied turkey and allow 20-30 minutes for seasoning to activate.

Once the internal temperature of the meat reaches 75 degrees apply a coating of your favourite sweet spicy barbecue sauce as a glaze and allow the glaze to set for another 5-10 mins before removing the turkey to cool ahead of slicing and serving or refrigerating.

Fire up your medium-sized barbecue smoker using the Kingsford Applewood Charcoal Briquettes to achieve an ambient temperature of 150 degrees Celsius. Place the whole, seasoned butterflied turkey away from the direct heat (google search ‘indirect smoking technique’ for more information). Using a digital thermometer to check the internal temperature of the meat, ensure all parts of the turkey are at 75 degrees Celsius at a minimum.

TIPS: Keep refrigerated whole chunked pieces of turkey in a sealed container and slice only what you need at any one time for best results. Indirect smoking uses lower temperatures and a heat source offset, rather than directly underneath the meat. Hot air and smoke slow-cook the meat, penetrating it over time for an absolutely delicious flavor. eastlife | april 2021 |

Orange kumara salad WITH L’AUTHENTIQUE CHORIZO, BLACK BEANS, GREEN BEANS AND BUFFALO FETA The sweet and slightly salty buffalo feta brings this salad together adding bursts of flavour to the mix of vegetables and the crisp crumbs of chorizo. A great dish for feeding a crowd.

INGREDIENTS:

METHOD:

• 600g orange kumara, peeled and cut into chunks • olive oil • 1 tbsp finely chopped thyme leaves • 250g green or yellow beans, trimmed • 1 packet L’Authentique chorizo • 1 punnet cherry tomatoes, halved (we used Curious Croppers cherry tomatoes) • 1 tin black beans, drained • 1 tbsp white or red wine vinegar • 1 tbsp wholegrain mustard • 100g Clevedon Buffalo Co buffalo feta, crumbled

Preheat the oven to 200°C

32 | eastlife | april 2021

On a baking paper lined tray toss the kumara with a little olive oil and the thyme and season with salt and pepper. Bake for 30 minutes or until tender. Blanch the green beans in boiling salted water for 3-4 minutes or until tender, drain and refresh in cold water. Remove skins from the chorizo and break up meat. Heat a frying pan and add a drizzle of oil. Add chorizo, continue breaking it up

in the pan until cooked through and golden. Remove and set aside on paper towels. In the same pan (don’t clean out the fat) add the cherry tomatoes and cook for 30 seconds, then add the drained black beans, vinegar, and mustard; toss to combine. Put the kumara and green beans on a platter and spoon over some buffalo feta and the black bean mix. Top with crisp chorizo and the remaining buffalo feta. Serves 4-6.

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Taste

nge of th and experience a ra on m e th of s ur vo fla t on the Try our lates ce. EastLife is always en fer dif ste ta al re a new products with of our readers. ntalise the tastebuds ta to ts uc od pr w ne r lookout fo

YOGHURT FIT FOR M KING! Hope springs internal thanks to ‘Collective’ efforts. Talented chef, Jo Pearson, has created a new variety of yoghurt for The Collective – Feijoa Crumble. Vegetarian friendly and gluten-free, with a zingy feijoa flavour mixed with creamy probiotic yoghurt, this delectable treat is available (RRP$5.79) from supermarkets nationwide. What’s more, proceeds will help the good work of the I Am Hope youth mental health and wellbeing programme, championed by another Kiwi classic, Mike King.

BULL MARKET FOR CHEESE Good news – pioneers of the buffalo farming scene, Richard and Helen Dorresteyn from the Clevedon Buffalo Co have launched their award-winning feta cheese into retail stores. Originally available only to restaurant trade and at the Clevedon Village Farmers Market, this delicious, and sought-after, feta can now be purchased at more than 25 stores nationwide, including Karaka outlets, Stoney Bridge and Paddock to Pantry. Applauded at the annual Cheese Awards, the feta won back-to-back awards in its category by taking away the 2019 & 2020 Gold and category winner trophies. RRP: $14.80 for a 250-gram pack. (See recipe using buffalo feta cheese page 32)

A BLOCK OFF THE OLD WHITT’

WHOLE LOT OF ‘SHAKIN’ Usually it’s not advisable to consume lumpy milk but, thanks to Pascall’s magic touch, the result is quite the tempting treat. Pascall Milkshakes Lumps are already being snapped up from supermarket shelves by fans of the confectionary company’s famous Pineapple Lumps and Milkshakes lollies. They’re just like a chocolate milkshake only lumpy – that sounds better than it reads!

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It seems like Whittaker’s has been serving up chocolate for hundreds and thousands of years. While it might not have been quite that long, this Kiwi company has become well known for its tried-and-true varieties. Now, after first being released for a limited time in 2014, Whittaker’s Hundreds & Thousands is back on the menu. Mixed with crunchy biscuit pieces and sprinkles, this tempting treat (available from supermarkets nationwide) is designed to pay homage to Griffin’s Cookie Bear biscuit.

eastlife | april 2021 |

K C E N B M A L D E L PUL A E T B M A L H T I W T TAR n. ssador Chef Competitio ba Am g un Yo b m La + Finalist for Beef

BY SAM HEAVEN

Serves 2-3 Tarts

BRAISED LAMB • • • • • • • • • • • •

1kg lamb neck 5 litres of chicken broth or water 1 bulb of garlic 1 leek 2 onions 3 sticks celery 2 kg beef bones 250ml Cab Sav vinegar 250ml red wine 2 or 3 bay leaves 10 peppercorns Handful of thyme

Cut vegetables into approximately 2cm blocks and brown off in a pot. Add the lamb necks and also brown off and when dark, deglaze with the vinegar and reduce down to almost nothing. It should be a thick liquid in the bottom of the pot. Add the red wine and reduce again until the liquid looks very thick and has almost disappeared again. Add the chicken broth and place in the oven to cook at 140°C for 4-5 hours. Once cooked, remove the lamb necks and bones and pass the braising liquid. Return the meat into the hot liquid to cool down. This ensures the meat does not dry out. Pull the meat and pass the liquid again, set aside until you are ready to use it.

COOKING TIP:

TART SHELL • • • •

1/2 cup flour 31g butter, chilled 1/2 egg pinch salt

Rub butter into flour and salt to make breadcrumbs, add egg and mix to a dough, do not over mix. Roll out the dough to half a centimetre thick and chill. Line tart tins and blind bake in the oven at 180°c for 7-10mins.

OLIVE COMPOTE • • • • • •

250g black olives 1 cup water 1 tbsp vinegar 1 tsp salt 2 tbsp oil 4 tbsp sugar

Place all ingredients into a pot and simmer for one hour. Blend to a fine paste and season.

34 | eastlife | april 2021

LAMB TEA • 2 roasted, lamb bones • 1 litre of lamb stock (cooked from the braised lamb necks) • 3 thyme sprigs • 1 bay leaf • 1 lemon, chopped in half • Lacto Fermented tomato water (optional for an extra umami hit) Place lamb braising liquid into a pot and simmer over a low heat to reduce sauce to a point that covers the back of the spoon. Place the remaining ingredients into the pot with the sauce for 5 minutes. Take off the heat and allow to infuse. Refresh (see cooking tip), check seasoning and add tomato water to taste.

To refresh – with a lot of Sam’s sauces he likes to use a tip he calls ‘refresh’. This means to add some of the spices/herbs or any main flavour ingredient which he has in the sauce recipe. This adds the layers of flavour in the sauce and highlights the flavour you want to be the strongest.

TO SERVE • Caviar • Horseradish • Kohlrabi – if this is not available could be substituted with radish Reheat all components. Place the olive compote into the bottom of each tart case followed by the pulled lamb. Place the fresh kohlrabi on top of the lamb to look like fish scales and top with finely grated horseradish on 1/2 of the tart, on the other 1/2, place caviar. Serve the lamb and caviar tarts with Lamb Tea by bringing the tea to boil then serving in a tea pot. www.eastlife.co.nz

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35 JU2024

Duo table talents There was a time when sculptor, carver and tattooist Uenuku Hawira could be seen weekly, for several years, at the Howick markets, his ponga carvings attracting plenty of attention. But now his work has taken on a new direction after teaming up with resin savant, Mark Godso, in Ramarama where HELEN PERRY discovered the pair turning out their unique take on outdoor furniture.

Keen golfers Mark Godso and Uenuku Hawira might not make the cut for a major tournament (yet) but when it comes to converting timber to tables it could be said they’re a cut above the rest. Nine years ago Mark spotted an opportunity to turn some idle timber into something practical, even special. “It [the wood] belonged to my boss and I asked to buy it but didn’t think it would happen. Then I got a call from him saying I had 20 minutes to get down to his shed with a trailer and take the lot before he changed his mind. “I grabbed some cash and a trailer, and was there is a flash. Once loaded, I handed him the money but he handed it back; well, actually, he flung it into my van and said he didn’t want a bean.” That was the start of a journey which last year took a fresh turn

36 | eastlife | april 2021

when Mark (more commonly called Munky) teamed up with Te Kohanga sculptor, carver and tattooist, Uenuku Hawira (Nuks) . But, first things first. Mark is the son of golf pro, Kaye Maxwell owner of Maxwell’s Eat, Play, Stay golf retreat in Ramarama. His initial thought was to use the timber to spruce up the clubhouse deck and add some elements of interest. So, he made a couple of outdoor tables and bench seats. “I didn’t really have a plan but I liked what I had done and carried on. I made a few more for family and friends, then started getting a few orders. Three years down the track, a mate suggested, I start experimenting with resin coatings and insets of paua.” Mark’s efforts attracted plenty of interest and some sales but it wasn’t until a chance meeting with Nuks, and the realisation that this new mate possessed a range of

artistic gifts, that wider possibilities emerged.

also given him a fresh outlet for his creative instincts.

Nuks’ creativity – with chainsaw and chisel – would bring finesse to the end work while Mark’s ability with router and resin addressed the flip side of the tabletop.

He considers his artistic passage to have truly begun when he was about 17.

“As we went down the path of producing more elaborate tables and seats, we soon realised why there was little competition – it’s hard work, very hard,” Mark laughs. But there’s no lack of skill when it comes to their efforts. Mark, who now has nine years of working with timber and six years with resin finishes, was already cementing a profitable import/export resin business and starting to get recognition for his own brand of woodwork. However, Nuks brought in an added element which has lifted each piece to a new level and has

“I was always good at art but hadn’t really planned to pursue it until I headed to Uni in Otago where I studied design and Maori. Eventually, returning to his roots near Tuakau, Nuks took on a variety of jobs to support his family and to allow him to pursue art in various forms including sculpture and tattooing. “I started with ponga carving and was a long-time regular at the Howick markets and others for a number of years. But I was always keen to do more with other products; sculpture, in particular, is a big part of what I’m intent on developing. As he chats, it’s clear Nuks is a man www.eastlife.co.nz

“We can see a niche market and believe there are unlimited opportunities to create items which are sustainably produced, are durable and individual.”

Mark and Nuks.

In fact, last year his imposing entry into the Lake House Arts Wood Sculpture Symposium in Takapuna saw him win the Becroft Ultimate Prize. But, like everything, he downplays his success and talk turns to other creative outlets. “When it comes to tattooing, I began about 10 years ago and I’m self-taught. I did poke work for about eight years before starting with a needle two years ago. Gradually my work has become more and more detailed but it remains secondary to the carving/ sculpture work.” A natural creative, Nuks’ designs www.eastlife.co.nz

Photos Wayne Martin

running his resin business and for me to still pursue other art forms.” “Of course, we make time for golf, too,” chips in Mark, once a highly competitive player. “We both love the game and maybe that’s something else we’ll do a bit more seriously in the future. In the meantime, we are just setting out on this new journey, picking up commissions and going beyond just tables; super sized wall art is something we’re already exploring.’ With their laid back attitude and easy going manner some might label Mark and Nuks as ‘hard case’ but in their words – “Yeah… nah. Really, we’re just following our passion in the outdoor environment where we are both at home. That makes us lucky.” eastlife | april 2021 |

Photo Wayne Martin

The new commercial venture with Mark is one thing, but other works denote him as a carver with a strong presence in Aotearoa.

are never worked out with pen Carved – Art & Resin – table top designs. and paper and heaven forbid slab, He then works with a chisel on that he use a computer-assisted the finer detail, then the carving is programme. replaced as I do the resin work.” “It’s just in my head; with the First tables mostly went to the tables, I pick up the chainsaw and likes of fishing clubs and other go where it takes me. Sometimes sports or society clubrooms. I have an idea but the woodgrain Now, as each bespoke piece is may dictate something different.” finished, sometimes enhanced with concealed LED lighting, it is usually The ‘boys’ have named their new destined for the upper end of the company Carved – Art & Resin and residential market – homeowners work with a wide range of timber – seeking something unique for macrocarpa, swamp kauri, matai, outdoor entertaining. walnut and more but not pine. If a particular timber requires MPI “We can see a niche market certification, they say the client and believe there are unlimited usually organises this. opportunities to create items which are sustainably produced, “Mostly, we work in tandem,” Mark are durable and individual,” Nuks explains. “I sand and prep the timber then Nuks goes to work with says. “At the same time it allows us time for other work – Mark’s role the chainsaw usually cutting out as a greenkeeper at Maxwell’s and and removing the design from the

with a passion for his work, and for his Maori roots, although as he talks he remains understated, warm, casual.

WARM UP YOUR

kitchen for winter Cosy kitchen warmth is the haven most people look for when winter bites. So, it’s important to plan carefully when a hibernation transformation is on the drawing board. HOT WATER ON DEMAND

To help renovators achieve kitchen comfort here are some ideas from leading UK kitchen retailer, Wren Kitchens. They are aimed at enhancing style and adding flair to that all important space.

As chilly mornings and dark evenings bring a sense of urgency, upgrading to a boiling hot water tap will be a life changer – instant cuppa! Energy efficient, they free up worktop space, removing the need for a kettle and they save precious time for those with busy lifestyles.

GREY AS A TEXTURE Grey is an iconic and timeless kitchen colour; however, we’re talking about a new dynamic, textured shade which comes in the form of grey woods, stones, steels, concretes and aged metals, offering a vigorous finish to kitchen space. Wonders of the natural world offer a moody range of greys to suit industrial or glam style kitchen designs. Grains and textures such as washed concrete, metallic slate and smoked oak are on-trend especially when paired with stainless steel units. A mix of colours, such as rose reds, greens, blues, oaks and rich woods, can bring the design to life. Try accessorising with concretecoloured crockery or grey, textured soft furnishings.

STANDOUT FEATURE UNITS Who doesn’t need plenty of good storage? A bespoke feature dresser can act as an extra station when more storage is needed and can be a display cabinet too!

38 | eastlife | april 2021

THE NEW MOODY BLUE

Designed with plate racks, deep cupboards or feature glass shelving, this example is practical but also creates a real focal area in your kitchen. On trend are metal framed units with textured glass coloured in a contrasting shade so it stands out from your other units. Cabinetry lights create a cosy atmosphere – ideal when you wake in the mornings and can’t bear bright lights or you are winding down on an evening.

KEEPING IT CLEAN Now, more than ever, it’s important to keep those bugs at bay and

the kitchen is an essential space to keep uncluttered and clean. As worktops make up a large proportion of the kitchen, it’s important to get it right. Non-porous designs create a hygienic surface and will inhibit the growth of bacteria or its transfer on to foods and objects. Sleek, handleless kitchen designs offering a sense of minimalism are easier to clean – with no grooves or handles you’re odne with one clean swoop! Integrated appliances such as induction hobs and hidden extractors create a sleek look and the flush design means they can be wiped them down effortlessly.

Classic blue was the colour of the year for 2020 and is still a very popular kitchen option. In particular, we love the new blue. It’s deeper and darker with more focus on deep teal hues. Creating a sense of grandeur and calm in any space, this colour palette offers a crisp, clean look and works beautifully with a strong contrast of marbled quartz worktops and brass taps and handles. The bolder hues are perfect for classic kitchens, but the season also sees interesting mixes of blues with greys and concretes in industrial settings. Grey units are the perfect backdrop for deep blue walls or splashbacks – for the ultimate look, add a rustic brick feature wall. www.eastlife.co.nz

OUT OF EUROPE

CRACKING ON WITH

Easter

HEAVEN SENT: hard boiled veterans of Easter crafts might lay on their own decorations but, for those of us who delight in the result rather than the process, Heavenly Homes and Gardens is on hand to help. Offering pastel egg baubles, marbled glass eggs and more, this UK-based company is quite the blessing when it comes to brightening up our homes for seasonal celebrations.

Please note that we avoided the temptation to include ‘eggs-actly’ or ‘egg-cellent’ in this piece; it must be a sign from above that we’re done with bad puns and beyond practical... yolks. Although it may be a little late to ship decorations in time for this Easter, Heavenly Homes and Gardens has a wide range of products – visit www.heavenlyhomesandgardens.co.uk to order.

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They shall grow not old, as we that are left grow old: Age shall not weary them, nor the years condemn. At the going down of the sun and in the morning, We will remember them.

sharon.stewart@aucklandcouncil.govt.nz | paul.young@aucklandcouncil.govt.nz www.eastlife.co.nz

Rick Parfitt B.D.S. Dr Alex Lindsay B.D.S. Fernanda Flores R.D.H. Shelley Chadwick R.D.H. eastlife | april 2021 |

YEAR OF THE VIRUS MAKES WAY FOR YEAR OF THE VACCINE

As 2021 gets underway, we see positive signs for investors. While some sectors remain hard hit (e.g. education, tourism, hospitality), others have thrived (aged care, healthcare, technology). Economic conditions in New Zealand should continue to improve through 2021 given the combination of low interest rates and increased household savings through Covid-19, with a booming housing market and strong construction demand contributing to improving consumer and business confidence. Likewise, most economies have navigated the pandemic better than initially anticipated, supported by huge policy responses from central banks and governments. In terms of emerging trends, a broad global shift towards

climate change focused investment stands out. This is taking a number of forms, including increasing pressure on companies to reduce emissions and a growing demand for emissions-reducing technologies such as batteries and solar. This type of climate change investing, to date, has already had a meaningful impact on the performance of some sectors and some companies both globally and domestically. In New Zealand for example, Meridian (MEL) and Contact (CEN) recently experienced significant price gains due to their presence in the S&P Global Clean Energy Index. As investors anticipated, with President Joe Biden rolling out his clean energy agenda, huge amounts of money flowed into Exchange Traded Funds (ETF’s) that map this index. These stocks have subsequently re-rated downwards when their respective weightings in the index were reduced, forcing the same funds to reduce their holdings. The increasing signs of economic recovery has led to many predicting activity returning to

2019 levels by the end of 2021. However, investors should still be mindful of risks – significant unexpected events can and do happen. The most apparent risks are issues with vaccines, most notably: potential issues of speed and scale when it comes to their mass production, people being reluctant to take them, their durability and new strains of the virus which are potentially resistant to developed vaccines. Economic risks include factors such as a pick-up in inflation, interest rates increasing, and bubble-like conditions as investors look to deploy cash reserves from low-yielding Local focus, investments.

At Forsyth Barr, our Investment Advisers offer tailor-made investment solutions that meet our client’s specific investment objectives, taking account of the opportunities and challenges of the interesting times we live in. For a no obligation discussion contact your local Forsyth Barr Investment Adviser, Pam Cussen, David Morgan, Esha Puggal or Mark Steele, on (09) 368 0170 or 0800 367 227, or visit their new office at Highbrook Business Park, global view 60 Highbrook Drive, East Tamaki.

AKE6141-15

Despite a sudden shock for financial markets in March 2020, and the continued challenging pandemic situation in many countries, the global economy is learning to live with Covid-19.

It is in environments such as these that the importance If you are considering your current investment of having a well-diversified This column is general in nature and does arrangements and want professional local service, investment strategy becomes not take any ofand yourNew personal circumstances backed by leading international Zealand apparent. Appropriate into account. For personalised financial research, and contact investment call advice, Forsythexperience Barr for an overview investment strategies offer market data the services we Steele, can provide. Fees Cussen and David Morgan, EshaofPuggal, Mark or Pam investors both the opportunity will apply elect to have a on (09)to 368 0170 orcharges visit their officeif you at Highbrook to benefit as things ‘return continuing relationship with Forsyth Barr. Business normal’, but also a degree of Park, 60 Highbrook Drive, East Tamaki. protection, should economic conditions deteriorate in the coming months and years. JU0941-v9

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PART 1

REDUNDANCY RULES

WHAT I NEED NOW! BILL POTTER — The Maverick Thinker. Global Speaker. Personal Power Mentor. Bill has already made personal presentations in 57 countries. http://www.speakers.co.nz/our-speakers/allspeakers/bill-potter/ https://www.youtube.com/watch?v=ToRhF22nARM

Partner, ROD EWEN from Wynyard Wood explores a snapshot of the basic concepts around the process of redundancy. Redundancy through an employer’s or employee’s lense can be an unwelcome challenge. The last year has been a diffcult one because of the effects of Covid-19. Subsequently many businesses must restructure. While it has always been a fundamental right of employers to undertake restructuring, there are restraints on the process. The Employment Relations Authority and the Employment Court rules have remained unchanged in the last 12 months. The two basic rules which apply are: • Redundancy must be for genuine reasons and the Court is entitled to look beyond what appears to be genuine and determine whether or not the employer is applying an objective standard of what a fair and reasonable employer woulddo. In other words, the Court is entitled to enquire into the merits of the redundancy business decision but in doing so the genuineness of the redundancy remains the key focus. • There must be a fair procedure followed by the employer. When employers are exposed to a real risk of a personal grievance it is mostly because they have not followed the proper procedure.

Therefore any employer looking at making employees redundant would be wise to seek legal advice before embarking on the process. What is fair in one circumstance may be different in another. Essentially the process requires: • Consulting with the employees in good faith • Giving the employee an opportunity to comment on information before a decision is made to make any position redundant • That that opportunity to provide feedback should be real and open discussion is vital • The employer should explain the rationale for the proposed redundancy and then have a second meeting at which the employee can provide feedback • The employer must have an open mind and consider that feedback and allow time for reflection • The employer, if still wishing to proceed, should meet again with the employee and also consider (normally during the feedback period) any opportunities for deployment such as reduced hours, other roles, whether that employee may go onto an independent contract, job sharing and other options that may be available depending on the particular industry and the employer’s situation.

First of all, let me confirm... what the world needs now. It is so simple, it’s embarrassing, because the world is still waiting! Go to https://www.youtube. com/watch?v=YUaxVQPohlU and check this out. Make sure you browse through some of the comments. This ‘message’ arrived in 1975. Hello. You already know that ‘what you and I need now’ is also what ‘the world needs now’ and then some. So, I’m listing some of the core needs, hopes and dreams both ‘the world’ and ‘WE’, need now! Do it like this. Read through the elements. Decide which needs are vital for You, now! They are: real love; hope; validation; equal opportunities; support; fulfilment; water; food; clothing; shelter; security; continuity; acceptance; respect; belonging; employment; friendships; confidence; selfesteem; competence; freedom; knowledge; justice; co-operation; kindness; awareness. Understanding; communication; caring; values; community; trust; peace; faith; resilience; family; thoughtfulness; fun; truthfulness; civility; courage; responsibility; loyalty; courtesy;

neighbours; spirituality; fairness; patience; compassion; stability; generosity; thankfulness. Commonsense; logic; co-operation; humour; service; honest perspective; optimistic attitude; self-acceptance; good citizenship; tolerance; integrity; productivity; self-reliability; self-discipline; pro-good change; innovation... and chocolate. This last one... is for medicinal purposes only, you understand. Yes, there are many attitudes, behaviours and results that will keep Planet Earth at #1 in the Universe (Do I hear any challenges from Outer Space? Thought so!). Finally, review your life, and discover how many elements from the list above, you have personally ‘activated’. Go! My newly upgraded international Course... LeaderSpeak©, is now ready to go. It is for achievers who can learn to lead and inspire, but who may not feel sufficiently confident to do either, yet. My Course is a ‘maverick’ experience, because I ‘do it differently’. Most leader courses do not! If you’re courageous, you know what to do. Contact me. Cheers. Bill. duitdammit@gmail.com

REDUNDANCY? Whether you view redundancy through either an Employer’s or Employee’s lense, it can be an unfortunate and unwelcome challenge. Wynyard Wood is available to guide you through the redundancy process. Contact us today for advice. Tel. 09 969 0126 JU0910-v15

wynyardwood.co.nz/redundancy

www.eastlife.co.nz Wynyard Wood Eastlife & South 184x90 2021-03.indd 1

eastlife | april 2021 |

16/03/21 10:23 PM

WE KNOW

Jacs

Our PM has been facing ‘testing times’ while being (well and truly) ‘on the level(s)’ of late. However, as recent reports from Jacinda Ardern’s office indicate, there’s simply no way of stopping her when there’s still ‘doing this’ to be done. WORDS WORK? Two years on from the Christchurch mosque shootings, the PM had much to say about the legacy of a horrific terrorist attack by ‘he who shall not be named’. Much has been said, but words, despite their healing power, will never change what happened that day,” our PM said at the We Are One: National Remembrance Service. “While words cannot perform miracles, they do have the power to heal.” Fifty-one people lost their lives as a result of the attack and the perpetrator has since been sentenced to life without the possibility of parole.

recovery needs. These measures follow stricter gun laws and, of course, the Christchurch Call, which aims to counter ‘hate speech’. “Legislation would make live streaming objectionable material a crime punishable by up to 14 years in prison or a fine of up to $200,000,” the PM confirmed.

HOT HOUSE MARKETS Some may contend that, in answering the riddle: when is a capital gains tax not a capital gains tax, our PM has been as enigmatic as the Sphinx. However, Ms Ardern was quite clear in assertions that a new raft of initiatives will cool New Zealand’s red hot property market.

“There will be an unquestionable legacy from March 15. Much of it will be heart breaking. But it’s never too early or too late for the legacy to be a more inclusive nation, one that stands proud of our diversity, embraces it, and if called to, defends it staunchly.”

“The last thing homeowners need right now is a dangerous housing bubble but a number of indicators point towards that risk... the rate of growth is unsustainable and threatens our economic recovery,” the PM stated in late March.

To mark the anniversary, Ms Ardern announced that a $1 million community engagement response fund will assist those involved with the royal commission into the attack and a collective impact board established to aid survivors’

“There is no silver bullet which is why [we have a new] suite of measures... aimed at tilting the balance away from speculators towards first home buyers... This package contains both urgent measures and long-term solutions.”

42 | eastlife | april 2021

Initiatives include increasing access to the First Home Loan and Grant scheme. In addition, adjustments to the bright-line test are expected to net more tax from property speculators and cool demand in the process.

MY, MY, MY... PFIZER! It may have come a little late for some, but as Aucklanders circled the wagons during our fourth lockdown, Ms Ardern was pleased to announce that the cavalry is on its way. “With every person who gets vaccinated, New Zealand gets one step closer to moving away from restrictions to manage Covid 19,” Ms Ardern said in early March, confirming an additional 8.5 million doses of the Pfizer Covid-19 vaccine are expected to arrive during the second half of the year. Despite some notable drawbacks with the Pfizer vaccine, a ‘one-sizefits-all’ approach offers advantages too. “The decision to make Pfizer New Zealand’s primary vaccine provider was based on the fact [that it] has been shown to be about 95 percent effective at preventing symptomatic infection,” she explained. “[It] does need to be

kept at ultra-cold temperatures [but] this challenge is offset by only having to deal with one vaccine... it will simplify our vaccine roll out.”

TODAY NIUE, TOMORROW THE WORLD? Kiwis will need to wait longer before completely quarantinefree flying visits across the ditch can be undertaken, although a decision has been made to make a decision on or after April 6. In the meantime, the first tentative steps towards opening borders have been taken. “Niue has no reported cases of Covid 19 and its stringent border controls mean we can be confident it is safe to commence quarantine-free travel to New Zealand from Niue,” Ms Ardern confirmed regarding plans to open our borders (somewhat) from March 24. While this is an important milestone on the long road to business as usual, conditions will apply; this arrangement is a one-way affair only, so passengers will still have to spend two weeks in quarantine on arrival in Niue, at least for the time being. www.eastlife.co.nz

DIRECTORY Ron Longstaff & Co

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• Financial Accounts • Tax Services & Planning • Estate and Trust Tax Returns

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manager@wynyardwood.co.nz HIGHBROOK │ AUCKLAND │ WARKWORTH

Visit our website for more information on how we can assist you

63 Ridge Road • PO Box 38032 Howick • Auckland 2145 • NZ Tel: 09 534 1579 Email: ron@ronlongstaff.co.nz

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QUICK PUZZLE NO. 10079 – SOLUTIONS Across – 1, Tome. 7, Saturated. 8, Iron. 9, King. 10, Late. 11, Kris. 14, Punishment. 16, Contention. 19, Kite. 22, Atom. 24, Dual. 25, Keep. 26, Entertain. 27, Clay. Down – 1, Think. 2, Maori. 3, Ration. 4, Fungus. 5, Haul. 6, Pertinent. 12, Revolting. 13, Spot. 15, Monk. 17, Nudity. 18, Italic. 20, Ideal. 21, Empty. 23, Meek. CRYPTIC PUZZLE NO. 10079 – SOLUTIONS Across – 1, Buck. 7, Boxing Day. 8, No-la. 9, Bar-i. 10, Slip. 11, Slap (rev.). 14, All the r-AG-e. 16, Chess piece. 19, Date. 22, Snap. 24, R-op-e. 25, Wood (would). 26, In-tuition. 27, Be-er. Down – 1, B-on-us 2, Cel-i-a (rev.). 3, No-ball. 4, Finish (Finnish). 5, Ages (anag.). 6, Making out. 12, L-ightn-ing. 13, Pass. 15, Reed (rev.). 17, Pi-rate. 18, Em-ploy. 20, Al-on-e. 21, El-der. 23, Plus.

9 7 5 3 4 1 2 8 6

8 6 3 7 2 9 5 4 1

2 4 1 5 6 8 3 9 7

5 1 9 6 3 4 7 2 8

4 8 7 1 9 2 6 3 5

6 3 2 8 5 7 4 1 9

1 5 6 2 8 3 9 7 4

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eastlife | april 2021 |

THINK RESORT STYLE LIVING IN AUCKLAND

Heritage Apartments are available now We are delighted to announce that our brand-new Heritage Apartments have been completed and are available now*. These apartments are the final stage of the village, so if you are looking to secure a home at Summerset Heritage Park, this could be your last chance. Our Heritage Apartments offer you the chance to move into a brand-new, modern home in a lively and established village. We have one, two and three-bedroom apartments available, as well as more premium options. With luxurious design, resort style facilities, and Summerset’s renowned continuum of care, you’ll love the life at Summerset Heritage Park.

Visit our show homes Summerset Heritage Park 8 Harrison Road, Ellerslie *Licence to occupy.

44 | eastlife | april 2021

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For more information, contact Lisa Nelson, Sales Manager, on 09 950 7962 or ellerslie.sales@summerset.co.nz.

EastLife April 2021

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