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December 2019/January 2020
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art AwhituLE STY
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APO Orchestral Summer School
What’s on this
Disney’s My Son Pinocchio
Groove in the Grapes
DECEMBER 2019 /JANUARY 2020 ■EXPOS & FESTIVALS
■MUSIC, MUSICALS & THEATRE
Soundsplash 2020 January 17-19, Wainui Reserve, Wainui Rd, Raglan Splash into the sounds of summer during this annual festival. Featuring Peking Duk, Polo G, Dylan Frost and many more acts, Sound Splash will see the North Waikato rock for three days straight. See soundsplash.co.nz for more information.
Pop-up Globe 2019-20 season Now – March 22, times vary, Ellerslie Event Centre, 100 Ascot Ave, Ellerslie Shakespeare may have been around for centuries but it won’t be long before he ‘pops’ off abroad! Marking the Pop-up Globe’s final Auckland season, this remarkable venue will host a ‘summer of love’ leading off with Romeo & Juliet followed by a South Pacific re-telling of Much Ado About Nothing and more. For more information, visit popupglobe.co.nz.
Groove in the Grapes January 18, 2-9pm, Turanga Creek Organic Vineyard, 133 Whitford Park Rd, Whitford What could be better than sipping a glass (or a few) among the vines? Well, throw in a veritable smorgasbord of food from cheeses to salads, antipastos and more – all set to the tune of blues and jazz – and you’ll discover a feast for the senses. For detailed information about this ‘grape’ day out, see turangacreek.co.nz.
Brendon Craig Trudy 2 — Rural Living — December 2019/January 2020
Ashby 021 998 605
Disney’s My Son Pinocchio December 19-22, times vary, ASB Waterfront Theatre, 138 Halsey St, Auckland City It takes a talented team of real boys and girls to tell this tale. Presented by young thespians from Encore Theatre Collective, this show includes cast members from throughout Auckland, including a
Sue
Steph
Hunter
number from our own local schools. See asbwaterfronttheatre.co.nz for details. Good Habits January 12, 6-9pm, Nikau Cave & Cafe, 1779 Waikaretu Valley Rd, Waikaretu, Good Habits die hard, which is a decided benefit to local music fans. An intriguing indie-folk duo from Manchester, Good Habits has received good vibrations from reviewers overseas and is ready to help a local audience appreciate why. Details via nikaucave.co.nz/events. APO Orchestral Summer School – Finale Concert January 17, from 2.30pm, Auckland Town Hall, Queen St, Auckland City Roll over, Jack Black, there’s a new school in the Town Hall! The talents of students from Auckland Philharmonia’s summer school will be put to the test as they present a programme of classical favourites and more. See apo.co.nz.
Hadley
Kevin
Darren
www.ruralliving.co.nz Moore McCardle Alderlieste Utatao Pierce Lim Szaszy Boyce 021 898 483 027 238 6660 027 527 0094 027 246 7911 027 482 2488 027 480 2741 027 497 8223 021 676 004
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Community Calendar
KOHE ekohe
TUAKAU 09 237 8310 | www.barfoot.co.nz/tuakau
POKENO 09 232 6762 | www.barfoot.co.nz/pokeno
My cchio
Pop-up Globe
■COMEDY Louis Theroux - Without Limits January 10, from 7.30pm, The Civic Theatre, Cnr Queen St & Wellesley St West, Auckland City Since working on the infamous Michael Moore’s TV show, TV Nation, Louis Theroux has become infamous in his own right. This BAFTA-award-winning documentary filmmaker, journalist and (some would say) comedian, is adept at relating to people as he gently exposes the absurdities behind some of the most controversial views. During this show, Megan Phelps-Roper (who appeared in Louis’ The Most Hated Family in America expects to give Louis controversy aplenty to work with. See louistherouxliveonstage.com for details.
■SPORT, FITNESS & RACING Boxing Day & New Year’s Day races December 26 & January 1, times vary, Ellerslie Racecourse, 100 Ascot Ave, Remuera As one year crosses the line and the gates open on another, Ellerslie is set to party! For more information about both of these key events and others, see ellerslie.co.nz.
Scott
Steve
Debbie
Louis Theroux
ASB Classic January 6-9, times vary, ASB Tennis Centre, 1 Tennis Lane, Parnell A favourite event among some of tennis’ top talents, this tournament is sure to see stars, such as Serena Williams, hot in the city as they take it to the net. For more information, visit asbclassic.co.nz. Tour De Ranges January 11, from 7.15am, begins and ends at Clevedon A&P Showgrounds, 107 Monument Road, Clevedon Auckland is not just a concrete jungle, a fact to which participants in this annual event would attest. Taking in some of the most splendid scenery the southeast Auckland region has to offer, this event winds its way down country roads and over the Hunua Ranges. For more information, see tourderanges.co.nz.
■FAMILY FUN Cardboard City January 11-12, from 12-4pm, Silo Park, cnr Beaumont & Jellicoe streets, Auckland City Auckland Council might think that it takes years of planning for any building to break
Nicola
Jane
Cindy
ground, but little ones are about to prove them wrong! Supplied with recyclable cardboard and all the tools necessary, children can play their part in building the city of the future (well, near future anyway) on Auckland’s waterfront. See silopark.co.nz. Trillian Trust Funfest January 16-19, 9am-5pm, Vodafone Events Centre, 770 Great South Rd, Manukau From free rides to live entertainment, market stalls and more, this summer celebration seems set to kick off 2020 in fine style. For further information, see funfest.co.nz. In a Curious Garden January 18-19, Auckland Botanic Gardens, 102 Hill Rd, The Gardens While it’s arguable whether the world itself has already slipped through the looking glass, or down a rabbit hole, visitors to this event can expect ‘curiouser and curiouser’ to be guaranteed. Featuring a range of performances, and coinciding with Sculpture in the Gardens, this free event is inspired by Lewis Carroll’s Alice in Wonderland. See aucklandbotanicgardens. co.nz/whats-on for details.
Luke
Jack
Simon
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FROM THE EDITOR
From one year to the next! left either side of existing roads before cutting into land for sections? This ensures extra land is available should the road need widening in the future. However, I have noted a fence line skirting land adjacent to the Caltex service station near the junction of Paerata Road and the turn off to Waiuku. I understand this goodly parcel of land will accommodate a new roundabout on that corner and also allow for a main entrance to Paerata Rise. Hopefully, it will be sufficient to ease traffic in and out of the estate because I couldn’t see the present access, near the college, being adequate down the line. But, of course, that is just one area of expansion. We all know about Panuku’s plans to regenerate central Pukekohe as the town prepares for more urbanisation – the population is projected to grow by 50,000 in the next 20 years! In keeping with this forecast we see building development in many outlying parts. Of course, it is hoped the arrival of new residents will also see business growth and more job opportunities (I applaud the opening of a smart New World supermarket in Pukekohe); perhaps more eateries too! I know long-standing locals already
think Pukekohe has plenty of cafes and restaurants but I yearn for a good Italian café and a little more food innovation – there’s more to life than steak! I jest, of course. I do appreciate our mix of Thai, Indian, Japanese and Turkish fare plus traditional European menus but in a district renowned for its horticulture and farming, it would be great to see even more variety especially in the way traditional meats (and others) are prepared and presented. But, I guess that’s all about the future, starting with a new decade – 2020 is upon us bringing change and fresh challenges. However, for now, it’s all about celebrating Christmas, enjoying festive activities, and welcoming the New Year. So, to our advertisers and our readers, warmest thanks for all your support and every good wish to everyone for a joyful season, safe holidays and a special time with family and friends.
Helen Perry, Editor
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Herne Bay Mechanics Bay Mission Bay Saint Orakei 1022 Westmere Newton 1052 1071 Heliers Parnell Glendowie Kohimarama Western 1021 Bucklands Beach Point Chevalier Springs Newmarket Eden Wai o Taiki 16 Terrace Western Kingsland Eastern Beach Bay Remuera Meadowbank Waterview Heights 1050 2012 1026 Glen Innes Mount Saint Morningside Henderson Eden J ohns Point Half Moon 1024 1025 Bay 1072 England Epsom Henderson Mount Albert Tamaki Glendene Greenlane Valley Mellons Bay Owairaka Balmoral Sunnyvale 1051 Farm Cove Kelston Avondale Sandringham Ellerslie McLaren Howick 2014 One Tree Hill Wesley Three Park Cockle Bay 1023 Kings 0602 Panmure Sunnyhills Highland New Windsor Mount 0612 Shelly Park Wellington Park Oranga 1041 New 2010 Botany Downs 1060 Pakuranga Glen Eden Royal Oak Lynn 0600 Penrose Mount 20 Oratia Pakuranga Roskill Onehunga 1061 Southdown Blockhouse Heights Bay North Te Papapa Waikowhai Hillsborough Titirangi Waiatarua Konini Green 1 Lynfield 1042 Bay Westfield Titirangi 2013 East Tamaki Waima 1062 Wood Bay Heights Ambury Park Mangere Otahuhu South Titirangi Whitford Bridge Favona Woodlands French Bay Park East Tamaki Lower
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nother year draws to an end and for the Rural Living team it’s been a 12-month whirlwind of meeting inspirational locals whose talents cover so many different avenues. I have been constantly amazed at the flair, know-how and inventiveness of the many people we have interviewed, some of whom are small block owners living rurally, while others are townies (or near enough) who, nevertheless, love living a step beyond Auckland’s big smoke. It’s also been a year of seeing the district many of us still fondly think of as, Franklin – a reference back to when there really was a Franklin District – burgeon. New housing is going up everywhere, perhaps the most significant being at Paerata Rise, which promises to be an extension of present-day Paerata, inclusive of community facilities such as a heritage centre, library, medical centre and more. While I can certainly see the demand for residential housing in our area I can’t help but feel sad as I see green fields, en route from the motorway, start to disappear. I’m also a little dismayed at how close new earthworks are to the highway. I often wonder why not follow much of Australia’s lead where a wide strip of land is generally
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SILK & SURF: Although the Awhitu peninsula may be widely considered a hub for Kiwi artists, few exhibit quite the same level of excellence as Paul Coney. A professional artist since his twenties, Paul has painted the world around him, mainly in oils, with a special focus on the beauty and intricacy of nature, as this month’s cover image (adapted from his work, Silk and Surf) suggests. To read our interview with Paul, see pages 24-25.
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design
build Settling In SOUTH EAST WAIKATO FRANKLIN
www.ruralliving.co.nz
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12 Ha
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Contact: Nicky Booker m: 027 226 5880 e: office.sthakld@a1homes.co.nz
www.a1homes.co.nz www.ruralliving.co.nz Showhome:
12 Harriet Johnston Drive. Pokeno.
Open:
Rural Living — December 2019/January 2020 — 5
Tues to Fri: 10am - 3pm. Saturday 11am - 3pm KAT5300-v3
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JODINE’S WORLD IS
her oyster In her role as the international director at Pukekohe High School, Jodine Parkinson has spent a lot of time travelling overseas. She recently swapped her high-powered position for something much closer to home and, as she tells ANGELA KEMP, the world now really is her oyster.
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n the face of it, jetting off to Japan, Vietnam or Korea to market a school to international students sounds like a dream job. But with it comes the responsibility of being on call 24/7 as the acting guardian to the students once they have arrived at the school. “It was great but it was a very stressful job. The time had come for a lifestyle change,” says Jodine. Her new career is far removed from that high-powered environment. In fact, you could say she’s cultivating a more down to earth way of earning a living in her own backyard. From her suburban home near the centre of Pukekohe, Jodine has launched Mumma’s Mushrooms, a micro oyster mushroom farm. Although still in its early days of production, signs are that her switch from the corporate to horticultural sector is going to reap dividends. She bought everything she needed to start production from a former mushroom grower in Papakura who was selling up. “I was browsing businesses for sale on Trade Me and it popped up. I thought, ‘that’s something different!’ When my mum heard I was going to grow mushrooms she said ‘maybe you did get my green thumbs’. I do like gardening and we have a veggie garden and chickens out the back but it’s just what I call pottering. It’s like Old MacDonald’s farm here. “My mum used to grow orchids for the international market and Dad farmed deer 6 — Rural Living — December 2019/January 2020
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for venison so I think this enterprise is in my make-up, it’s just taken me a little while to get there.” After doing her research, Jodine is confident oyster mushrooms will continue to grow in popularity and says they are the most versatile of the mushroom family. “Oyster mushrooms keep their shape when cooked so you can fry them on both sides and they’ll go crunchy like bacon. They have fibre, like meat, and have been called vegan bacon,” she says. “They are healthy, have fantastic mineral content and are a great food to be eating a lot of. With all the plant-based foods that are coming on to the market, it seemed a good business to get into.” The business came with a converted 20ft shipping container which is set up with two growing rooms and now stands in Jodine’s front garden disguised with decorative timber cladding. Her husband Steve’s former man shed has been taken over as a sterile area where Jodine mixes the substrate in which the mushroom spawn is planted. She makes the substrate from used coffee grounds collected from cafes around Pukekohe then mixed with food bran, wood fire pellets and a small amount of clay breaker to help it mix together. The mixture is packed into small plastic containers similar to frozen coke cups and then the magic begins. Once Jodine has inoculated the growing medium with the spawn, the containers are transferred to a
carport where they stay for the next four weeks. At the end of this time the dark compost turns white with the threads of mushroom mycelium and they are transferred to the growing room for the final days of the growing cycle. “They are in there for five to seven days under blue UV lights. A humidifier ensures the room is kept at 85 per cent humidity. I also have a small air conditioner if the temperature rises above 25 degrees.” Since setting up in October, Mumma’s Mushroom farm is now producing between a 1.5 and 3kg crop per day with the potential to increase to at least double that amount. She says there are small scale mushroom growers throughout New Zealand, many of which sell through local markets such as Clevedon Farmers’ Market. Jodine has no trouble selling her crop through the Franklin Marketplace Facebook page as well as supplying delicious fungi to friends, family and neighbours. “We love mushrooms and are discovering lots of new ways to use them,” Jodine says. “Oyster mushrooms go especially well with fish, chicken, lamb and pork, and can be used in soups, pasta, risotto, casseroles, stir-fries, tarts, pies, terrines, slow cooks and more. “One of my favourite ways of enjoying them is to simply sauté them in garlic and butter and enjoy them on their own with some good bread.” www.ruralliving.co.nz
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“One of my favourite ways of enjoying them is to simply sauté them in garlic and butter and enjoy them on their own with some good bread.”
What are oyster mushrooms? Oyster mushrooms are loved the world over for their delicate texture and mild, savoury flavour. They have broad, thin, oyster or fanshaped caps and are white, grey or tan, with gills lining the underside. The caps are sometimes frilly-edged and can be found in clusters of small mushrooms or individually as larger mushrooms. If you are into eating healthily but don’t want to compromise on taste, oyster mushrooms should be on your menu. They contain high amounts of amino acids such as thiamine, riboflavin, folic acid, sterols, and carotenoids. They also contain high levels of vitamin C, potassium and iron. Primarily made up of protein and
Photo Wayne Martin
www.ruralliving.co.nz
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complex carbohydrates, oyster mushrooms are one of the best sources of ergothioneine, a unique antioxidant found only in fungi. Ergothioneine has been shown to help fight chronic inflammation and may prevent the build-up of plaque in the arteries, which leads to cardiovascular disease. They are said to help to boost the immune system and may have medicinal uses for reducing pain sensitivity. The mushrooms will keep for up to a week if stored in a paper bag in the fridge. Even if they dry out a little, they will likely bounce back when cooked. There is also a bright pink variety. It doesn’t keep its colour when cooked
but is perfectly pink when used raw in a salad. Oyster mushrooms are more expensive than white button mushrooms and sell to high class restaurants for around $50 per kilo. Popular in Asian cuisine, they act almost like sponges, soaking up any liquid they come into contact with. This means dried oyster mushrooms don’t need to be soaked to be rehydrated — just add them to the dish, and they will soak up liquid right away. Cultivated oyster mushrooms usually don’t need much cleaning and can be sautéed, stir-fried, braised, roasted, fried or grilled. Jodine Parkinson Rural Living — December 2019/January 2020 — 7
12/12/2019 1:19:06 PM
Farewell 2019, HELLO TO A NEW DECADE Brian Neben publishes Rural Living and was a lifestyle farmer for many years
COUNTRY LAD
I
n this issue of Rural Living we farewell 2019 and start planning for 2020. Looking back, the past year was a difficult one for my wife and I, it made us realise that our health was the most important thing of all. Hopefully, next year we will have overcome our illnesses and can return to leading normal lives. This has been the first time in more than 30 years that we have lived on an urban property with close neighbours and only a five minute drive to the office. However, one of our main reasons for moving to ‘town’ was that cursed motorway. Having to drive for one and a half hours each way to get to work and back was just too much. On the other hand, a down side to moving from the country is that we are having to buy eggs for the first time in more than three decades! I also admit that I have missed feeding and caring for the animals but I am slowly coming around to being a townie and I’m growing used to not having my big red quad bike on hand. Another change I had to make was my choice of motor vehicle. Having sizeable land meant we needed a large vehicle as we were always towing, picking up feed for the horses, carting hay (and garden
Brian with his new Korando
plants) or catering for numerous other chores. When we moved house, I drove here in my Ssangyong ute which I had taken a great liking to as it was so suitable for my lifestyle block needs. However, I then had a problem backing out of our new driveway. I twice hit the letterbox which required repairs to both the letterbox and the ute. Then a week later, the same thing happened again. The letterbox was shifted and the ute spent two days at the panelbeaters. That’s when my wife made a forceful decision that I needed a smaller vehicle. After such a good performance from my ute, I returned to the Ssangyong dealer in Takanini who recommended I test drive a Korando car which I liked from the start. I found it to be comfortable to
drive and much roomier than I expected. Overall performance as been excellent and, as yet, I haven’t hit the letterbox! I would definitely recommend this car for comfy city driving and also as a vehicle which is easy to park. On the horse scene – not a great year to report as, after winning one race, four year old Betterbrook injured herself and was retired. She is now doing pony club duties. Hopefully, the last of my breeding efforts, a two-year-old filly, Willsherocknroll, will make it to the races next year and show some winning ways. Another of my horses, Willedu is being leased. He’s had five wins and we think there are more to come. But for now, I wish you all a Merry Christmas and I look forward to 2020 – keep the runs coming in Australia!
Fiskens wish you a very Merry Christmas and a happy and safe New Year! 295 TUAKAU ROAD, PUKEKOHE • 09 238 9414 Email: info@hrfisken.co.nz • www.hrfisken.co.nz 8 — Rural Living — December 2019/January 2020
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KAT5314-v21
Just closed the Stats! (and Sundays!)
www.ruralliving.co.nz
12/12/2019 1:19:19 PM
Simon Gourley
VINTAGE EFFORT AT YOUNG HORT’ After becoming the toast of the town at a practical day in Pukekohe, a young viticulturist from Otago is savouring the grapes of victory. Since Rural Living’s last issue hit the streets, Simon Gourley was officially crowned 2019 Young Horticulturist of the Year title. Nurseryman Rico Mannall was named runner-up with Jono Sutton (who won the Young Grower of the Year competition earlier this year) in third overall. See our Nov-Dec 2019 issue (accessible via ruralliving.co.nz) to view our photo spread of the contest’s practical day, held at Pukekohe’s PIA Event Centre. Photo Wayne Martin
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Rural Living — December 2019/January 2020 — 9
12/12/2019 1:19:32 PM
Over
THE GATE
WITH LISA BUCKINGHAM
L
isa Buckingham is a paramedic and territory manager for the St John ambulance service in Franklin and is currently on secondment as the clinical effective manager overseeing improvements in the National Clinical Hub which operates within the St John 111 call system. Lisa has lived in Pukekohe for six years and has been involved with St John for 17 years – 12 in frontline ambulance operations and five in management but still with a clinical focus. Rural Living talked to Lisa about what motivated her to enter the field and what is expected of today’s frontline paramedics.
Apart from your present managerial duties you still carry out some duties as a paramedic so what does this involve for you personally? Yes, I currently hold an Authority to Practice at paramedic level, which means there are a set number of hours I have to spend on an ambulance each year and a certain number of patient contacts each year. I also attend clinical training sessions to maintain my ability to perform as a paramedic. Why and when did you become a paramedic, what did that training involve and how long did you serve purely in that role? I was working at Auckland City Hospital and got to know some St John ambulance officers. I went for a ride along with a crew and was bitten by the “bug”. Initially, I joined St John as a volunteer ambulance officer before progressing to a paid role on the frontline in 2002. I wanted to become a paramedic because it’s 10 — Rural Living — December 2019/January 2020
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different every day and I wanted to make a positive difference in someone’s life. The job can sometimes be life changing and sometimes gives a reality check. Can you explain how the role of paramedic fits in with today’s St John ambulance service? We have three stages of medic within St John: emergency medical technician (EMT) – basic life support; paramedic – intermediate life support; intensive care paramedic – advanced life support.
How do you feel about the Government’s move requiring paramedics to be registered? The announcement by the Minister of Health that New Zealand paramedics will now be registered is great for patients. It will lead to improvements in patient outcomes by ensuring ‘medics’ working for St John, or any other private provider, are well governed, well trained and are providing safe patient care. That said, we do have very good protocols and high standards already in place. www.ruralliving.co.nz
12/12/2019 1:19:41 PM
Do you expect the Government to allocate more funding for the St John ambulance service and if not, where does this leave the service?
When on duty, there is no real expectation of what we might encounter; that’s what makes the job so great. We are trained and prepared for all sorts of incidents.
St John is a charity which relies on government funding and the generosity of the public (we are approximately 70% government funded). We certainly hope the Government will allocate more funding to St John. We will always get to the most urgent patients fastest but without additional funding, some parts of our service will have to give and it’s likely less critical patients will have to wait longer.
Is there any such thing as ‘a typical day’? How diverse are the callouts you attend; is any more common than another?
Do you approve of the new bill before parliament which proposes an automatic six month jail sentence for those who assault first responders? St John supports the Protection for First Responders and Prison Officers Bill. We need to protect first responders during their valuable work and deter people from abusing and assaulting them. Any abuse or assaults against our ambulance officers is unacceptable and is not to be tolerated. Are ambulance officers often confronted by belligerent and angry people who, for various reasons, are likely to impede or even harm first responders? Each month there are approximately 200 assaults or abuse of our ambulance officers. Of these, at least 12 are serious, meaning our people need medical treatment and time off work. Have you personally been in such a situation i.e. assaulted or had to deal with a situation which is getting out of hand? I’ve been lucky in that I have managed to get out of a lot of situations that could have gone really badly, but I have been subjected to a few minor assaults over the years while on the job. In the main, how long are shifts on ambulances for paramedics (and/or rest of crew)? St John operational staff work 12-hour shifts. The day shifts are generally from 6am-6pm and the night shifts are 6pm-6am. Our roster is made up of four different watches (green, red, brown and blue) and we operate four days on and four days off. When you know you are going out with a crew and you don your uniform ahead of a shift, what kind of incidents do you expect to encounter? www.ruralliving.co.nz
RLDecember19-January20.indd 11
Every day on the job is different. We can respond to a whole range of incidents in one shift. We do have common call outs though; these include chest pains, shortness of breath and falls. A large proportion of our call outs are to the elderly, which is consistent with New Zealand’s population demographics. Is working in what is still considered a rural area (Franklin) any different from working in the inner city and if so in what way i.e do country people require the service as a result of similar accidents/ illnesses to city dwellers or can they be very different? Unfortunately, we see a disproportionately high number of road crashes in Franklin and people need to slow down, calm down, concentrate and drive to the conditions! Would you say the ambulance service is an even more important lifeline to rural people as opposed to townies? If so, why is this?
things that you are not prepared for despite the thorough training received. Have you ever been frustrated (or even depressed) by some callouts you’ve encountered? We respond to a range of call outs and a lot of the incidents we attend make us sad or question humanity. By the same token have you ever felt helpless in a situation? There have been times I’ve felt limited but I’m pretty comfortable that we will always do the best that we can and will try everything we have to, to improve a patient’s condition. If an incident is especially distressing, is counselling available to crew members? The St John Emergency Ambulance Service has internal processes which provide support to our people in frontline operations. These include a peer support programme, a 24/7 members assistance programme, chaplaincy services and an in-house psychologist who assists with training and education on resilience. We also often have debrief sessions with our crew who go out on the job together. With summer holidays looming what words of advice have you for motorists and holidaymakers in general?
Yes, in Franklin, we are a long way from definitive care. What we do in that distance can be the difference between life or death.
Our advice to motorists over the summer period is to slow down, calm down, concentrate and drive to the conditions.
What has been your most traumatic experience while working as a paramedic?
If you could be Minister of Health for a Day what would be the first thing you would do and why?
As a paramedic, I respond to a wide range of incidents; some are more serious than others. The incidents where there is an unexpected death are the most traumatic.
If I could be Minister of Health for a day, I would adequately fund the emergency ambulance service and increase the availability of health care in rural and remote areas, especially overnight.
And what has been the most rewarding? I’ve had a lot of people walk out of hospital post cardiac arrest; that makes the job pretty rewarding, as only about 15% of people who suffer from cardiac arrest in New Zealand actually survive. I also enjoy listening to patients’ stories; these can often be very rewarding.
If you could grow any plant (fruit, flower or vegetable) and raise any animal what would it be? I would like to grow strawberries all year round that birds don’t want to eat, and raise birds that don’t like strawberries.
Do you have to be relatively hardy to do this job?
If you could ask any three people (living or dead) to dinner, who would they be and why?
You have to be very hardy to work on the frontline in the emergency ambulance service. You encounter a lot of tough
If I could invite any three people to dinner, they would be my Dad, my Mum and Elvis – because I’m a fan of them all. Rural Living — December 2019/January 2020 — 11
12/12/2019 1:19:49 PM
PRISON TERM, FINE THE PRICE OF ANIMAL ABUSE
Ritson Galloway (right)
A recently-imposed jail sentence should serve as a stern warning to people who would abuse or neglect farm animals. Two defendants (from Opiki, near Palmerston North) pleaded guilty to multiple incidents of severe neglect earlier this year. Gary Orr from the Ministry for Primary Industries (MPI) says many of the [neglected] milking herd, which comprised approximately 167 cows, were in extremely poor condition. “Some of the calves were in such poor condition that they had to be euthanased. These calves were in a state of physiological stress resulting from severe malnourishment and should have been euthanased much earlier in order to end their suffering.” While the husband (Malcolm Wood) received a two year jail sentence, his wife (Cheryl Wood) was fined $30,000 for the offences under the Animal Welfare Act. “This is a very sad case that could have been avoided if farm practices were optimal,” Mr Orr adds. “We are urging farmers who find themselves in difficulty to reach out to their local Rural Support Trust [call 0800 RURAL HELP] who are there to provide support and assistance.”
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routine so well-received that the sixteenyear-old was ‘called off’ the stage, an honour normally reserved for the overall champion. The event (in Easton, Maryland), was held in front of an audience 600 people, screened on the Outdoor channel and live streamed on the internet.
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12/12/2019 1:20:10 PM
VET TALK
Be ready for flystrike By Dr Henry BVSc (Dist)
Yule
This has been a very unpredictable spring, with thunderstorms, hail, scorching heat and freezing winds lashing the upper North Island. With all this moisture and warmth, flystrike will be coming out in full force this season, so please be ready! Flystrike is a horrific disease of fleeced animals, most commonly sheep. It is caused by the Australian Green Blowfly laying its eggs on the wool which then in turn develop into maggots. The maggots bite into skin and start burrowing down deep, feeding on live tissue. Essentially the animal is being eaten alive! Animals most at risk are those with long, daggy fleeces and commonly, but not always, have associated urine staining. With heat waves already featuring this spring, we have farmers who have noticed plenty of flies around and the odd lamb with flystrike. As with any disease, prevention is always better than treatment. If an animal suffers from flystrike it is a very painful, unpleasant condition which often require systemic antibiotics and antiinflammatories. Sometimes, euthanasia is the only humane option.
PRE-HOLIDAY CHECKLIST
Our sheep farmers have flystrike on their radars now and so should you. The principles of prevention are the same on a large sheep and beef station as those on a small block with five ewes and lambs. Shearing to remove long wool is the most important management strategy as long wool will trap in moisture and debris, making an ideal microclimate for maggots. Removing this wool eliminates this risk. At the time of shearing, we recommend a drench to clean up any mucky bums together with an application of a flystrike prevention. For those with less than 20 sheep or alpaca, Cyrex is the most cost-effective product for prevention. The product should be poured or sprayed on the sheep twice, 12 weeks apart. For more than 20 animals, CLiKZiN may be a more costeffective option. But don’t be fooled into thinking sheep are the only victims! Every year we are inundated with poor, unsuspecting pets
■ Have your sheep had their summer shear? This is crucial to help prevent long, daggy wool from becoming a breeding ground for flies. ■ Do you have enough food in preparation for the anticipated dry summer? Ensure you have some supplementary feed organised for animals plus access to fresh, clean water. Ensure water troughs are cleaned regularly. ■ Are you using the right drenches for young stock to prevent disease? Parasites such as barber’s pole thrive in summer months. Contact your vet for advice on what products are required. ■ Are stock protected from facial eczema? Use Face-Guard capsules in January and March. crawling with maggots. The vents of chickens, open wounds on dogs, the bellies of rabbits and guinea pigs, inside the ears of stock, and of course the quietly suffering, stoic alpaca can all be the target of flies. If you have any questions about flystrike and how to prevent it, please drop into one of our clinics and talk to one of our team members. We will set you right!
Looking for a healthcare solution that includes EVERYTHING your lifestyle block animals need on an annual basis? Talk to us today.
CALL 09 298 8575 | EMAIL lifestyle@fvs.co.nz | WWW.FRANKLINVETS.CO.NZ www.ruralliving.co.nz
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Milk raids no raw deal S earch warrants nationwide have revealed illegal sales of raw (unpasteurised) milk could be putting public health at risk, the Ministry for Primary Industries (MPI) warns. “We believe suppliers we visited are operating outside regulatory framework, by not adhering to rules for selling raw drinking milk,” Melinda Sando from MPI says. “We make no apologies for holding to account people who are breaching the regulations.” Bacteria (including E. coli, listeria and camphylobacter) in raw milk can cause diarrhoea, vomiting and even miscarriage, paralysis, meningitis, kidney problems in children and tuberculosis, she confirms. “Raw, unpasteurised milk is a risky product as it hasn’t been heat treated (pasteurised)... There have been multiple instances in the past of people getting sick after drinking raw milk from some of these suppliers.” Since 2016, the sale of raw milk has
been legal, providing suppliers adhere to the Raw Milk for Sale to Consumers Regulations. However, some have been skirting the law using tactics such as selling product as bath or pet milk, Ms Sando alleges. “[Such] tactics are not legal in our view and are a way of avoiding compliance costs including food safety testing costs, registration costs and audit costs... [these] suppliers need to stop selling unregulated product immediately; they’ll be able to resume once they have met all requirements to make them compliant.” Ms Sando stresses that milk from MPI registered suppliers carries a reduced health risk. “Purchasing from MPI registered suppliers, who are audited regularly to ensure they are managing risks and testing, helps consumers reduce risks if they choose to drink this product. “We support consumer choice. We’re not saying people can’t drink raw
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For the price of a couple of coffees each week, you Photo: canDavid Hallett For price&of a couple coffees each you Photo: canDavid Hallett helpthe Forest Bird protectofand restore of week, New Zealand’s help Forest & Bird protect and restore of New Zealand’s For the price of a couple of coffees each week, you can unique wildlife and wild places. unique wildlife andprotect wild places. help Forest & Bird and restore of New Zealand’s Become a Nature’s voice member With so many of New Zealand’s unique wildlife wild Become a Nature’s member With sonative many of Newand Zealand’s and you will receivevoice complimentary unique animals, plants andplaces. unique plants and habitats at riskanimals, weNew need your support With sonative many of Zealand’s habitats at riskanimals, needplants your support to give nature awe greater voice. unique native and to give nature awe greater voice. habitats riskare need your support Forest & at Bird an independent to give&nature a greater voice. Forest Birdt organisation. are an independent not-for-profi We have not-for-profi t organisation. We natural have been protecting New Zealand Forest & Bird are an independent been protecting Newand Zealand environment land inWe thenatural sea, not-for-profi t on organisation. have environment land and in the sea, since Ason the governor general been 1923. protecting New Zealand natural since the governor general said in1923. 2009,As “It island diffi cult in tothe imagine environment on and sea, said 2009,As “It is diffi cult to general imagine New Zealand without the Royal sincein 1923. the governor New Zealand without the Royal Forest and Bird Protection Society.” said in 2009, “It is difficult to imagine ForestZealand and Bird Protection Society.” New without the Royal
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16 — Rural Living — December 2019/January 2020
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unpasteurised milk [but] when people do choose to, they [should be] able to make that choice with a degree of confidence that [it] is produced within the regulatory framework.”
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12/12/2019 1:21:30 PM
WHERE IT’S AT DRURY ‘LANE’ DEVELOPMENTS
A
uckland Transport (AT) is keeping its wheels in spin regarding the future of Drury’s transport network. Following feedback, AT and the NZ Transport Agency (NZTA) intend to improve roads in the area as part of wider plans. “The Drury options are ready for feedback from property owners and we’re on track to have [them] available for other projects in March or April next
year,” Shane Ellison from AT says. “We look forward to hearing further insights, which will inform the next stage of planning.” Options under the Supporting Growth Programme include: a new, four-lane corridor from Hunua Road to Waihoehoe Road, upgrades to Waihoehoe, Jesmond and Bremner East Roads, and an upgrade to SH22 between Oira Road and the SH1 Drury Interchange.
Other Supporting Growth options affect roads in Opaheke, Paerata and Pukekohe. In all cases, public transport, walking and cycling options are “integral to long-term planning”, Mr Ellison adds. “We need to make sure we balance all considerations and get this right.” For more information about development proposals under the programme, visit supportinggrowth.govt. nz.
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Rural Living — December 2019/January 2020 — 17
12/12/2019 1:30:57 PM
PAPER BOTTLES – PROBABLY THE BEST IDEA EVER? Ten green bottles may not last long when hanging on a wall but (unless they’re recycled) they could hang around elsewhere for a very long time. So, in efforts to produce more sustainable packaging, Carlsberg is working to develop the world’s first paper bottle. “We are pleased with the progress we’ve made on the Green Fibre Bottle so far,” Myriam Shingleton from Carlsberg Group says. “While we are not completely there yet, the two prototypes are an important step towards realising our ultimate ambition of bringing this
breakthrough to market.” Made from sustainablysourced wood fibres, the prototypes are 100% bio-based and fully recyclable. The Coca-Cola Company, The Absolut Company and L’Oréal are also working with Carlsberg on the initiative.
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18 — Rural Living — December 2019/January 2020
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12/12/2019 1:21:48 PM
If you have rabbits, do some work on them now; it may save a lot of damage occurring over summer.
Rabbits Galore By Ditch Keeling, Coastal Pest Solutions
R
abbits are keeping us really busy right across Auckland at present and numbers have been building steadily over the past few months. In fact, they never really slowed up last winter and those born two months ago are getting close to becoming mums and dads themselves. Rabbit mortality (that’s things that kill them) in the wild is hugely driven by moisture. Basically, rabbits become sick really easily when living in damp conditions, so much so, that populations can almost completely disappear during extended wet periods. Therefore, long, wet grass is really bad for rabbits, short, dry grass is really good. The last two winters have been comparatively dry, spring 2018 produced a phenomenal number of rabbits and again this year, I’m seeing bunnies coming out of everywhere. The biggest moisture-led impact on
rabbit numbers is always on the new young and, while many rabbits will breed all year up here, something like 60-80% of those born between autumn and spring in an average year, will die within just a few weeks. These moisture-led mortality events are actually the single, biggest killer of rabbits (besides myself) and it’s one of the few things that can actually have a controlling impact on rabbit numbers. Cats, stoats, ferrets, hawks, cars, and the formidable calici virus all kill a few rabbits but, even combined, they fail to remove enough of the population to halt a constant increase in numbers. At present, I’m spending a lot of my time in Karaka, Pukekohe, Waiuku, Waiau Pa, Drury; these areas have a lot of rabbits and a decrease in numbers won’t occur on its own over the next six months. If you have rabbits, do some work on them now; it may save a lot of damage occurring over summer.
Removing cover is a really good start. Burn fire piles before it gets too late, Rabbits love living in these and, once rabbits they burrow in under them, we really struggle to find the entrances for fumigation. Lifting any other paddock debris, fence posts etc up off the ground a couple of feet is also well worth it – if it’s open and breezy, rabbits won’t use it as cover. The fumigation and shooting we offer will do the job every time, but the success of even this can be limited when there are rabbits living in a fire pile or under 50 posts alongside the shed. Sometimes, a good tidy-up on its own will remove the only cover being used by rabbits and the problem can disappear. That’s it for this month, Make the most of any spare time to combat the rabbit problem if you have one and don’t hesitate to drop me a line if they’re getting away on you. Furry bunnies may seem cute but they can wreak havoc.
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Rural Living — December 2019/January 2020 — 19
12/12/2019 1:21:55 PM
ard , and Franklin Local Bo Owner Tim Wilson, left n. bo rib the , cut , right Chairman, Andy Banker
SEAMLESS TEAM WORK The newly opened New World Pukekohe brings to the district an extraordinary supermarket as well as an exceptional team which has embraced the concept of world class customer service.
H
eaded by owner/operator Tim Wilson, the new store has set out to cater for the local district’s growing population in fresh style. Committed to going far beyond customer expectations, Tim says contractors worked full tilt to have everything ready for opening day on December 3 when shoppers attended the formalities and cutting of the ribbon. Then they eagerly entered the store to discover a new look aisle design and fresh food departments which showcased meat, fish, bakery goods and deli items at their very best. In particular the food-to-go section near the front of the store offers 20 — Rural Living — December 2019/January 2020
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a new concept which, on opening day, already looked to be a hit with customers. “I’m hugely excited about the layout, new services and the philosophy of convenience and exceptional service behind New World Pukekohe,” said Tim ahead of the opening. “I’ve now been a Pukekohe local for 12 months and have perceived a real community spirit here. I’m keen to understand the district’s shopping needs and perceptions and to ensure these are not only met but are surpassed beyond expectations. This really is an exciting new era in grocery shopping with more to come. I encourage locals to come and discover for themselves.” www.ruralliving.co.nz
12/12/2019 1:22:13 PM
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1: New World Pukekohe’s Tim Wilson (owner/operator) and Marama Tainvi (first customer); 2: Gayleen Muavae, Maureen Brown and Nellie Bremner; 3: Ryan Fong, Erina Mai; 4: Jayden, Oliver and Denise O’Neill; 5: Julianne Ware with two year old twin daughters, Olivia (left) and Lilah; 6: Jan Sinton and Erica Sinton; 7: Kevin and Jean Adams; 8: Theresa Waters; 9: Babu and Hemu Patel. Photos Wayne Martin
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Rural Living — December 2019/January 2020 — 21
12/12/2019 1:22:31 PM
What’s up with D. O’C... While most of us may be all set to head off on a summer holiday soon, Damien O’Connor was working down to the wire ahead of the break, as these brief reports (based on official Ministerial releases) reveal.
GRAZE-Y DAYS OF WINTER Change is in the wind for winter grazing practices, Mr O’Connor has confirmed. “I established the Winter Grazing Taskforce in response to concerns about the impacts on animal welfare,” the Minister of Agriculture announced in late November. “I asked the Taskforce to do a stocktake of the multiple initiatives already under way to promote good winter grazing and identify where we might work more together to improve practices.” The 11 recommendations include more active surveillance to ensure standards are being met as well as the establishment of a ‘pan-sector action group’. “We must ensure farmers have the right tools and advice to ensure animal welfare... I know that many farmers are already changing and adapting their practice and I thank them for the effort. We want to help in that work,” Mr O’Connor added. “We’re committed to working alongside farmers... our international reputation depends on getting this sort of thing right.”
LONG PAW OF THE LAW
Keeping pests away is a dog of a job but we have a Minister to do it! And, so long as our Minister of Biosecurity’s frontline team members keep their noses to the grindstone throughout the busy summer season, all should be well. “We’re expecting another huge influx of international travellers this summer,” Mr O’Connor said during a November announcement confirming the addition of 51 new quarantine officers and four biosecurity detector dog teams. “[This is] part of our plan to make sure the exotic pests and diseases that could devastate our economy and wildlife have less chance of making it here, giving growers and farmers greater certainty about the
Damien O’Connor
health of their crops and animals.” For the most part, the new officers will be based in Auckland with others serving at Wellington, Christchurch and Queenstown ports and airports. “Recent biosecurity outbreaks have shown the need to strengthen New Zealand’s protections against pests and disease,” the Minister added. “It has become clear that further investment in biosecurity is needed as our global trade and tourist numbers increase.”
STEP UP – OVER & OVER AGAIN During the festive (aka feasting) season, we may not make the best choices in regards to healthy eating but it is a good time for the food industry to “step up” in efforts to curb New Zealand’s obesity problem, the Government contends. “Ministers have asked [to] develop a Policy Guideline on food labelling to support consumers to make informed and healthier food choices,” Mr O’Connor said following the announcement of wider government plans by Health Minister, David Clark. “Industry is already doing a lot voluntarily, but we need to build on that,” Mr O’Connor added. “We’re also considering recommendations of the review of the Health Star Rating system, which helps consumers make healthier food choices.” When it comes to curbing obesity, it appears a small step up (particularly if we make a lot of them) can go a long way. 22 — Rural Living — December 2019/January 2020
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www.ruralliving.co.nz
12/12/2019 1:22:37 PM
Win! WIN! A BMW NZ POLO OPEN DOUBLE PASS Billed as ‘New Zealand’s ultimate polo experience’ the NZ Polo Open (Feb 22) sees Clevedon host some of the world’s top high goal players. More than just a sporting event, the open is also famous for its fashion and more. Full details via nzpoloopen.com. We have a double pass to give away to one lucky reader.
To enter the draw for any of these competitions visit ruralliving.co.nz and enter this month's code – RLJAN2471. One entry per person/email address; entries close January 31, 2020. Winner notified by phone or email.
WIN! COCONUT, PASSIONFRUIT WITH HIBISCUS YOGHURT VOUCHERS Mix coconut, passionfruit and hibiscus together and the result is a yoghurt that (pretty much) sums up the taste of summer. Created by Kiwi chef, Michael Meredith, and The Collective, this tropical treat is available from supermarkets nationwide (RRP $5.79), What’s more, proceeds from sales are set to assist The Fred Hollows Foundation in helping improve life for blind people throughout the Pacific. Rural Living has vouchers for 500gm tubs to give away to FIVE lucky readers – one voucher per winner.
WIN! KIWI WORKING DOGS
O WIN! HAMILTON ZO FAMILY PASSES Daddy might not be taking anyone to the zoo again tomorrow but, when taking his two-yearold cheeky monkey on a birthday adventure to Hamilton Zoo recently, a fun time was had by : Kiwi Working all. As well as a wide range of mammals, birds, Jo Caird and Paula George an Books em Bat reptiles and amphibians, this attraction also offers | .99 $39 Dogs | RRP zoo keeper talks and even the chance to get up close and personal with face-to-face feedings. As a summer school holiday treat, we have three family passes (each provides admission for two adults and up to four children) up for grabs.
www.ruralliving.co.nz
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City folk may consider their dogs to be ‘man’s best friend’ but, to many in the country, dogs are often much more than that. Diligent and dogged, canines have been trusted workmates in the country for hundreds of years, and they’ve been busy in other professions too. From farm dogs and sniffer dogs working in biosecurity to police pooches and more, Kiwi Working Dogs illustrates that man’s best workmates have long had their noses to many a grindstone.
Rural Living — December 2019/January 2020 — 23
12/12/2019 1:22:44 PM
“Wordsworth said he found solace in nature, I suppose I can relate to that. There’s a comfort, a connection, something that’s very special in an artist’s relationship to nature.”
Paul Coney
Photo Wayne Martin
24 — Rural Living — December 2019/January 2020
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www.ruralliving.co.nz
12/12/2019 1:22:50 PM
PAUL CONEY –
blood, sweat and oils Art is everywhere in nature; all it takes is a keen eye to find it, a skilled hand to reveal it and years of hard work to do so over and over again. Recently, JON RAWLINSON spoke with a man who has dedicated his life to putting his talents to good use.
S
ince cutting his teeth on watercolours, Awhitu’s Paul Coney has found his forte working with oils, primarily lending his perspective on the beauty of nature. “When I first moved here to Awhitu, I was mainly doing watercolours. Since then, I’ve been more focused on large oils,” he explains. “They’re like chalk and cheese; they’re very different, opposite techniques, pretty much. Because I had been doing watercolours for so long, I felt my work was becoming a bit stale and I wanted a new challenge. You also have more flexibility with oils and can change your mind halfway through a painting if you like.” Nature is a prominent theme in Paul’s work, from flowers to landscapes; people do appear but more so in order to lend a sense of perspective rather than as subjects themselves. “Wordsworth said he found solace in nature, I suppose I can relate to that. There’s a comfort, a connection, something that’s very special in an artist’s relationship to nature. I do include figures in my scenes – sometimes, my children or my granddaughter – but I’m not particularly interested in portraiture; my art is more about showing a human connection to nature, feeling part of the landscape.” Born in Zimbabwe and raised in Cambridge, Paul lived in various places throughout New Zealand (including a stint in Awhitu) before, finally, settling locally. “I moved to Pukekohe and then back to Awhitu in 2014. It offered the kind of lifestyle I wanted – the countryside, the peace and quiet, the beautiful views and a laidback way of life. There’s no shortage of inspiration or subjects here. Then again, everywhere I go, I can find a million things to paint.” Paul appears to amplify reality in his paintings, giving them an amazing depth of detail. Through a mix of natural (although developed) talent and technology, even his prints retain this depth.
www.ruralliving.co.nz
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Rangitoto and gulls
“I used to do sketches, on site, in pencil with colour notes, but it’s now easier to take hundreds of photos to use as references when deciding what to paint,” he says. “I use the giclée method of printing – it sprays rather than stamps the ink and is much more faithful to the original. It can never exactly reproduce an original work but it’s as close as you can get.” Since his early forays into art, Paul has been inspired by numerous artists, but he says American watercolourist, John Pike, was the most significant. “When I was learning the groundwork, I read many books and followed a few artists in particular. I picked up a lot from [John Pike’s] books, so he would be my biggest influence. I took what I wanted – what worked for me – and developed my own style; I would say my work is quiet distinctive but it has developed over the years.” Despite a relatively late start in the arts, Paul quickly made up for lost time, selling his first painting aged just 21. “Back in the 1980s, a friend was doing pencil portraiture night classes so I went along just because it was something different to do. He also showed me a few things with watercolours and I started
doing them in my spare time,” he recalls. “My work sold well from quite early on. I was still working part-time, but it became more and more worthwhile for me to just concentrate on painting.” Being selected as the official artist for the KZ7 America’s Cup challenge (in 198687) also served as a useful kick-start to his career. “The America’s Cup was [a big break] thanks to the exposure it offered and, in 1990, I was approached by the International Art Centre in Parnell to exhibit there. That was probably the point where I became a full-time professional.” While he admits that it can be tough making a living from art alone, Paul is living proof that, even in New Zealand, it is possible. “There is a price to pay, in terms of the irregularity of income, which can be stressful at times,” he says. “I do a lot of commissions now, and I enjoy them – usually, people do (more or less) give me plenty of free licence. Overall, I don’t lack motivation, whether I’m working on commission or painting off my own bat.” Paul’s work (which has been on display at the International Art Centre since his younger years) has been exhibited widely in solo and group shows. “My last solo exhibition was probably in about 2015, so I’m definitely due for another one. As I’m still in the process of putting together a new body of work, I’m yet to look at where or when the next one will be.” In addition to painting, Paul has helped others (including his wife, Marietta, a talented painter in her own right, who works in both watercolours and oils) achieve their full potential. Since the early 2000s he has held art classes at the Franklin Art Centre and, now, the Franklin Masonic Centre. “I have learned a lot from teaching,” says Paul. “I’m asked all sorts of questions which forced me to re-evaluate what’s become second nature. Teaching has also led to challenges (creatively) that I might not, otherwise, have tackled.” Rural Living — December 2019/January 2020 — 25
12/12/2019 1:23:01 PM
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We may all know the story of the first Noel but how many of us have heard of the sheep responsible for the very first Christmas jumper? Featuring a multi-coloured, back-chatting sheep, a jelly baby-obsessed farmer and a choir of Elvish Presley singing elves, this yarn’ explains exactly how this fantastic festive tradition came to pass. Ryan Tubridy & Chris Judge: The First Christmas Jumper – and the sheep who changed everything | RRP $12.99 | Walker Books
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WILDLIFE OF AOTEAROA Maurice Sendak may have taken young readers to Where the Wild Things Are but leave it to Gavin Bishop to preach the virtues of real life wild things which call New Zealand home. Informative for adults as well as children, this book is designed to ensure young Kiwis truly appreciate just how special our native species (including kiwis) are. Gavin Bishop: Wildlife of Aotearoa | RRP $40 | Puffin
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From icy landscapes and dense jungles to vast oceans, this book takes readers on a journey around our world. Designed specifically to be accessible to children, Our Planet is the perfect companion to the acclaimed documentary series of the same name. As an understanding of how our natural world works could well prove vital to coming generations, this is a good place to start. Matt Whyman & Richard Jones: Our Planet | RRP $35 | HarperCollins www.ruralliving.co.nz
12/12/2019 1:23:12 PM
Clevedon
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Santa Parade A right rural affair, the Clevedon Santa Parade (November 30) saw horses for courses and tractors (of course) all pulling together. Just one of a number of festive parades on recently, Clevedon’s effort even saw our intrepid staff photographer, WAYNE MARTIN, swinging to the rhythm of jingle bells.
he ko ke Pu Christmas Parade In another corner of our region, face painting with ‘fairy Jane’ rides and more were par for the course as the Pukekohe Christmas Parade (December 8) saw town and country come together to celebrate the season. www.ruralliving.co.nz
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Rural Living — December 2019/January 2020 — 27
12/12/2019 1:23:21 PM
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KARAKA LIFEST YLE VILL AGE
First residents full of praise Luxurious new retirement village – Karaka Lifestyle Estate at Drury – is expecting its first residents in December and the next group in February. A third block is due for completion in May 2020. Enjoying a lovely waterside location with a beautiful old-world Country Club overlooking the swimming pool and green fields beyond, the new village is all about character, luxury and individuality. Rural Living magazine asked some of the estate’s new residents what attracted them to the village – here is what they had to say:
ROBERT AND CHRIS HOWLET T We had been vaguely looking at retirement places for down the track but as [Chris] is still working it wasn’t something we intended to concentrate on just now. However, we read about the village and it sounded like us so we decided to take a look at what was in the pipeline. Once here, we just signed up without a second thought. The whole social environment appealed and the pool was another aspect which won us over – it’s beautiful and there’s going to be an indoor heated pool and spa too! We could also see there would be no worries about home security if we went away on holiday; there’d always be someone to feed the cat! For us, it was important, too, that any absence would be noticed. It’s nice to think someone would ask after us or check the unit if we weren’t seen for a day or two when we should have been. Of course, with the variety of upcoming amenities such as a theatre, restaurant, gym, library, billiards room and bowling green not to mention beauty and hairdressing services, we have no regrets at leaving behind our Mangere family home of 34 years. 28 — Rural Living — December 2019/January 2020
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BARRY AND BRENDA GERARD We’re Karaka residents and presently live just a stone’s throw from the new village. When we saw it advertised in SOUTH magazine we came straight down and fell in love with the estate. It was so well placed – close to the motorway (and our friends) but overlooking green fields with gorgeous walkways all around – a really beautiful spot. On visiting, we were made exceptionally welcome; nothing was too much trouble. Of course, the pool and the stunning clubhouse easily won us over as did planned facilities and socialising opportunities. However, we especially loved the spacious villas and that they were all different – not like many regimented retirement village units; more like an attractive subdivision with individual styles and materials. We’ve purchased a three-bedroom villa which also means we’re not going into a pokey unit from a large house. What’s more we no longer have two and a half acres of lawns to cut, either! Now, there’ll be time for other interests. www.ruralliving.co.nz
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COLLEEN (AND DENIS) CURRIE We knew that at some stage we would need to move from our Pukekohe home to something smaller or to a retirement village. We had looked at a couple of places but they weren’t what we wanted. On reading about Karaka Lifestyle Village, we came to look and liked what we saw…a lot. We were so taken with the clubhouse, and the location, we decided to make the move sooner rather than later – we didn’t want to miss out. As a result we’ve sold out home and will move into our three bedroom villa early next year. Like others, we were attracted by the various design options, colours and materials. The street isn’t a row of look-alike houses, it just feels like a normal street but with many luxuries, all at our fingertips.
GUS AND KATHY SMITH We’ve lived in Drury for the past 17 years and had been thinking about retirement village living. We read about Karaka Lifestyle Estate but on missing the open day, we made an appointment to view and from the first we were impressed. Importantly, we wanted to stay in the area – the proximity of the village to Drury was a big attraction. We liked the idea of being handy to old friends whilst having the additional ‘bonus’ of making new friends. On-site socialising benefits and facilities cannot be faulted. Most importantly, we were impressed by the capital gains incentive which meant there wouldn’t be a major loss of equity should the time come to sell. Ultimately it didn’t take us long to decide on a three bedroom villa with double garage close to the clubhouse.
We welcome your visit at Karaka Lifestyle Estate Retirement Village
Our sales office will be closed on all Public Holidays throughout the holiday season and from 2nd – 6th January 2020. We would like to wish our new and future residents a very Merry Christmas and a safe and happy new year.
Come along to experience our beautiful Country Club, view plans of our village, and learn more about Karaka Lifestyle Estate. Karaka Lifestyle Estate is a new independentliving retirement village in Drury. The first units will be ready for occupation this December. Karaka Lifestyle Estate features spacious homes, friendly community atmosphere and the management support you would expect of a topquality retirement village but it comes with a key difference, at Karaka Lifestyle Estate you get the capital gain from the sale of your unit.
Open Hours:
Our new village is in a lovely waterside location with a beautiful old-world Country Club. We pride ourselves on providing a supportive, warm and welcoming environment for our residents. Karaka Lifestyle Estate could be for you if retaining your wealth is important to you, and you are looking for: - Safe and secure retirement living - A strong and lively social network - The hassles of home maintenance taken care of - A supportive environment, with an onsite manager
Monday to Friday – 10am to 2pm Weekends – by appointment only
Where:
Karaka Lifestyle Estate, 329 Bremner Road, Drury Construction is occurring on the site, so for your safety please contact our salesperson Linda Wilson to book a visiting time.
Linda Wilson | Freephone: 09 294 8663 | Mobile phone: 027 208 9515 Email: Linda@karakaestate.co.nz | Website: www.karakaestate.co.nz KAT6682-V4
www.ruralliving.co.nz
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The Acacia Cove Lifestyle Acacia Cove is a country-style village situated on the beautiful Wattle Downs Peninsula. For those who appreciate the tranquility of an estuary setting Acacia Cove has it all, as well as its own restaurant, heated indoor pool, library, bowling green and gym. Whether you choose to live in a villa or one of our luxurious apartments, you’ll have the security of a 24 hour, fully monitored emergency call system built in. If you’re aged 60 or over, value your independence but want greater security, come and have a look at the superb properties we have to offer. • Best Ageing Programme at the 2017 Ageing Asia Eldercare Awards • Finalist in the Facility of the Year Independent Seniors Living Catergory
from Bruce and the team at Acacia Cove
Wattle Farm Road, Wattle Downs, Auckland (09) 268 8522
(09) 268 8422
www.acaciacovevillage.co.nz bruce@acaciacove.co.nz A right to occupy dwelling at Acacia Cove Village is unsecured.
New Zealand New Zealand owned andowned operated. and ope 30 — Rural Living — December 2019/January 2020
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12/12/2019 1:23:42 PM
CHECKING OUT NEW MEDICATION As we age it seems almost inevitable that we may need to take medication for one thing or another but whenever new medication is prescribed, it’s important to understand its effects and how to use it.
S
ound instruction and clear advice makes it possible to avoid dangerous drug interactions and to safely navigate side effects. Ask your doctor the following questions when starting a new medication: ◆ What is the name of the medicine and why do I need to take it? ◆ How often should it be taken, and when specifically should doses be taken? ◆ What’s the correct dosage? ◆ Do I need to take this medication with food and are there foods or beverages I should avoid when taking this medication? ◆ If I’m required to take the medication ‘as needed’, what does that mean? ◆ How long will the medication take to work? ◆ Will the medication interact with other medications, supplements or vitamins I’m taking? Should any of these be
discontinued or adjusted? ◆ What are the possible side effects of the medication? If there are side effects are they likely to prompt an appointment or an emergency room visit? ◆ Can I drive when taking this medication? ◆ If I miss a dose, what should I do? ◆ If I accidently take more than one dose in a day what should I do? ◆ Will I need a refill? If so, do I need a new prescription each time? Asking so many questions, may seem excessive but it will save any uncertainties. If you feel it is a lot to take in, have a family, member or friend accompany you on the visit to write down instructions.
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12/12/2019 1:23:50 PM
Crashing end TO THE YEAR
Reay Neben is the publisher of Rural Living
CITY LASS
H
oorah, it’s Christmas time and this year I am really going to enjoy the festive period. Last year I had major surgery before Christmas and only came home on Christmas Eve. I wasn’t in the mood for fun at all. This year is a different story. Brian and I are not going away, instead we will just enjoy what Auckland has to offer. It’s a much nicer place when lots of Aucklanders leave to enjoy their holiday homes and other destinations. When we lived rurally, this time of the year was spent overseeing haymaking and ensuring it was stored properly along with all the other chores related to country living. We are now townies and are free to speculate on what to do next, a luxury we never had in the past.
If it happens to rain we have a selection of movies to attend and on fine days, well, the options are endless. Hopefully, in amongst them there will be lots of eating and, of course, outings with our now Karaka friends. For the first time ever we are not doing Christmas at home as all our children just happen to be elsewhere. So, the New Year will start with new options and definitely lots of fun. I wrote last month that I was back at Pilates which is wonderful but the other week I was on my way down Hingaia Road, heading to the southern motorway, when right outside Urban Soul cafe I ran my car into the back of another. I’ve never had an accident before and this one was my fault but, to be fair, I wasn’t speeding; I was pulling out to pass a bus that was blocking the lane. All this was very public; the police came with flashing lights and my beloved car was looking really sad. Luckily, the people I ran into weren’t hurt although I was too embarrassed to notice. People were really kind and many people came to check that we were okay.
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Let's get started now for an early 2020 sale... Phone me for a market update and appraisal anytime...
32 — Rural Living — December 2019/January 2020
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Another police car arrived and I was breath tested. Fortunately, as I don’t drink, that wasn’t an issue. But, now, I had two police cars with flashing lights and a dead car! I rang Brian to come and pick me up. He asked me, “How will I know where you are!” Really, he didn’t have to ask, the two police cars gave him the signal. I have since received an infringement notice with 20 demerit points. I must say, that I really felt that the bus, which took off as soon as I hit the other vehicle, shouldn’t have parked where it was. It blocked people coming out of the Karaka shops and also prevented those exiting Summerset retirement village from seeing a clear road. Last week, at the same time of my accident, a bus was again parked in the same spot – something to be aware of! This has sure been a year and the final straw was seeing my car being written off. But fingers crossed for better things next year. To all my readers, have a wonderful Christmas also the best of new years – 2020, it’s already 20 years since the millennium. Wow, that went fast.
Trudy Boyce Lifestyle / Rural Sales 021 898 483 t.boyce@barfoot.co.nz barfoot.co.nz
www.ruralliving.co.nz
12/12/2019 1:24:05 PM
FIVE FASCINATING THINGS TO DO IN CENTRAL CHRISTCHURCH Central Christchurch, like Wellington and Queenstown, is compact and bustling which means visitors spending a day or two in town can easily explore with little need to hire a car. There are a number of attractions within comfortable walking distance of each other so, for those heading to this beautiful garden city, here are just five activities to put on your ‘to do’ list.
The Christchurch Turanga – the ‘hop off-hop on’ new Wellington Tram tour: A 50 Library, flanking minute round Cathedral trip (if you stay Square, covers on board) with four floors – you 17 stops all close could spend a to each other. An couple of hours all day $25 pass is here without a great way to see even picking up a host of interesting a book! There a ‘Hop off-hop on’ Tram tour places offering a little whole lot going on bit of history, a little bit of but those on limited time art, a little bit of sightseeing and should make the Discovery Wall a little bit of park. Experience the a priority. A touch-sensitive, digital changing face of the city centre representation, the cityscape on board one of its beautifully encourages visitors to ‘swipe’ restored heritage trams whose their way through a virtual world drivers are founts of information. where they will discover images, Passengers can get on and off as videos and text relating to the many times as they like to peruse city’s unique history and identity. places such as the Gothic-style arts Made up of about 1000 current centre, the Canterbury Museum and historical images sourced from (definitely make time to visit – it’s several of the city’s photo archives, free), charming New Regent Street a swipe or a touch sends the (stop for a coffee or a pint), Quake ‘moving’ wall on its journey and city, the botanic gardens, punting reveals wonderful snippets about on the Avon and more. The day the people and places shown long tram ticket can be combined thereon. Not to be missed. with other popular excursions.
Mona Vale – if you enjoy a walk, this 5.5 acre park, with Victorian Homestead (now a function centre and tea Mona Vale Gardens rooms) is well worth the 4km hike (through Hagley Park) from Cathedral Square – it’s also an easy bus ride! Lush gardens, picnic lawns, ponds and, of course, the Avon River running through with its own weir built in the 19th century, provide plenty of reasons to wander. And, should you build up a thirst, enjoy a light lunch or Devonshire tea on the terrace – tearoom staff ensure friendly, polished service with china tea cups too. www.ruralliving.co.nz
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You don’t have to be a historian to appreciate Christ’s College on Rolleston Ave (next to the Canterbury Museum and on the tram route). Anyone who has an eye for fine architecture and a sense of tradition will surely enjoy an 80-minute guided tour of this independent Anglican church school – it’s campus, heritage buildings and new state of the art construction, all of which sensitively meld old and new, past and present. Tours run 10am, Monday to Friday (November to April but not on public holidays) and are generally led by an Old Boy or past teacher (Adults $10, groups of 10 or more $5 each, children, free of charge). In particular, Big school built in 1863 and now the oldest educational building still in use in New Zealand is worth viewing as is the magnificent Memorial Dining Hall although there is more to take your breath away.
The new Riverside Market in the heart of Christchurch (overlooking the Avon River) is an delightful, new seven-day retail indoor market, linked to a Riverside Market vibrant network of boutique stores, eateries and bars on Oxford Terrace. With the city developing its own network of laneways, it’s a pleasure to enter the rustic Riverside lane and discover artisan cheeses, local and imported wines, fresh, organic, locally grown food, fish, meat, baked goods and more. Rural Living — December 2019/January 2020 — 33
12/12/2019 1:24:06 PM
ARE YOU
Game?
GUESS THE WORD – Write words on strips of paper and then fold and place them in bowls. Each team chooses a player who will have to guess the word based on clues from their teammates. Don’t make the words too easy!
GIFT WRAP CHALLENGE – Form players in teams of two. Tie one person’s right hand to the other’s left hand then have them attempt to wrap a gift with their free hands. The pair that does the best job wins – be sure to have a small prize on hand for both players. SWEET TREAT – This ice breaker activity encourages everyone to share the things they love. Before playing, empty a packet of M&Ms into a bowl. Make sure there is at least five sweets for each person in the bowl. On a sheet of paper, write down what each sweet colour means. Such as: ◆ Yellow – Thoughts on last movie seen ◆ Red – Best thing about your job ◆ Green – Most memorable vacation ◆ Orange – Favourite food ◆ Blue – One stressful thing in your life ◆ Purple – One bucket list wish Pin up the list up for everyone to see and seat everyone in a circle. Have the first participant shut his/her eyes and choose a sweet. The participant then tells a true life story which correlates with that colour. Once or twice around the circle and the ice will have been broken. Guests can then get on with socialising.
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Christmas is a time which not only brings families together but also friends and work colleagues. Social functions abound but some groups may need a little push to get everyone in the party mood. If your party needs an icebreaker and yours is a crowd which likes to play games consider these:
OFFICE TRIVIA – Ideal for smaller companies. Before the event, send a questionnaire to all employees asking them about their interests, pet peeves and preferred foods, books, movies and travel destinations. Collect the answers to create a trivia game – how well do we know our colleagues! An alternative version, which can be done on the night, is to give everyone five minutes to jot down three facts about themselves. A sentence will do. Tear the lists into strips (each fact being one strip), and jumble in a bag. Make sure everyone takes three strips then players take turns to read out their strips, leaving the group to guess their owners. The weirder the stories, the more fun your game will be, e.g. I learnt to drive on a Massey Ferguson tractor; I once lived above a funeral parlour or I had a job as a kid’s face painter.
34 — Rural Living — December 2019/January 2020
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www.ruralliving.co.nz
12/12/2019 1:24:29 PM
Summer reading Reading THE LOST SUMMERS OF DRIFTWOOD When an old flame returns, Phoebe soon discovers that passions still run deep. But can they help her overcome the loss of her sister? Why did Karin leave a cryptic note written in flowers before walking into the water, and can Phoebe rekindle a relationship now that Jez is married? Love, life and death combine as this novel unfolds leading readers on a mysterious voyage set to the backdrop of a meandering river and a small, coastal town. Vanessa McCausland: The Lost Summers of Driftwood | RRP $32.99 | HarperCollins
A HOUSE IN THE MOUNTAINS
ON SWIFT HORSES
THE STARLESS SEA
Sometimes truth really is stranger than fiction. Focused on the extraordinary exploits of four ordinary women who helped form the Italian Resistance during the Second World War, this book delivers an engaging tale of humanity and bravery in the face of near impossible odds. From the bestselling author of Village of Secrets this book shows just how far determination can take us.
Gossip overheard in a San Diego diner could put pay to Muriel’s days of pouring coffee and emptying ashtrays, but is it worth her while betting everything on rumours alone? Gambling – at Las Vegas casinos, rather than the track – is also on Julius’ mind as the veteran finds that life continues to put up a fight even though his war is over. Following the journeys of these two characters, On Swift Horses reveals how freedom is often hard won.
A strange book discovered in a university library opens Zachary Rawlins’ mind to a whole new world. But just how new is it? As he reads, he discovers curious parallels with his own life. Following clues that the book holds could help him unravel a mystery or it could unravel his entire world completely as this story which sees fantasy and reality intertwine.
Caroline Moorehead: A House in the Mountains – The Women Who Liberated Italy from Fascism | RRP $40 | Chatto & Windus
Shannon Pufahl: On Swift Horses | RRP $32.99 | 4th Estate
Erin Morgenstern: The Starless Sea | RRP $38 | Harvill Secker
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22 Queen St, Pukekohe www.ruralliving.co.nz
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ASPECT BLINDS FOR THE MONTH OF DECEMBER AND JANUARY *Conditions apply
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Rural Living — December 2019/January 2020 — 35
12/12/2019 1:24:37 PM
CHILDREN’S DENTAL HEALTH AT RISK OVER CHRISTMAS
END OF EVENTFUL YEAR
By Yvonne Vannoort, Sanctuary Dental
Owner of Alberts Hair Salon, Natasha Harris, reflects on the past 12 months and marvels that 2019 was quite a year for her and the salon team.
W
ith so many sweet foods and soft drinks coming to the fore over Christmas, good dental health, especially for children, can be a challenge. So, here are a few suggestions to help children maintain good tooth care over the festive period. Take care with sticky foods which cling to teeth and have the potential to cause more harm than other foods. Raisins are often given as a healthy alternative to sweets but they are high in sugar and can stick in the grooves of the teeth thereby promoting decay. Try to keep fizzy drinks in moderation and encourage youngsters to drink plenty of water. Fizzy drinks are so acidic that they dissolve the teeth quicker than you would expect. They should be an occasional treat only! Ensure you have plenty of snacks such as cheese, celery and carrot sticks on hand for children. Cheese is especially good at helping to balance the acidity of acidic foods and drinks. In terms of brushing, families can make the experience fun by brushing together; you can even try brushing each other’s teeth! And why not try brushing to music? Let the kids choose their favourite song and brush to the end of it so you know they have brushed for long enough. This is really important if they are teenagers with braces on their teeth which are more at risk of decay. Encourage children to brush after eating sticky foods if you are at home and remember to take tooth brushes and toothpaste away with you on holiday – kids often forget to pack these things! School camps seem to be a time when they also forget to brush or haven’t taken their tooth brushes with them – make sure you check their toilet bags before they go. One last point – if an accident occurs and teeth receive a knock, do go and see a dentist to register the accident with ACC. A knock to a tooth can result in the tooth dying later; that’s when such registration becomes important. So, take steps to stay safe over the holidays and, hopefully, there will be no broken teeth in your family. We are here to help if you have any questions.
All about your wellbeing
A
s we mark 10 years in Pukekohe, I would like to thank all our valued salon family for their The Alberts team. Unfortunately Zoryana support and was not in the picture – she was busy ongoing business; creating memories with her family. we can only succeed with your continued love and support. I can honestly say that a day at Alberts is not a day at work but a day spent with people for whom we genuinely care and want to make feel beautiful. We are blessed to have such a wonderful environment to call work and I treasure it every day. It’s been a rollercoaster year with a lot of highs and a few lows but together we have come through it all and are looking forward to a new chapter in 2020. In January, we celebrated the wedding of Anita and Dean and this was followed closely by Spencer’s first birthday and a belated honeymoon. Zoryana’s family trip back to her motherland, the Ukraine, was a highlight – she and her family enjoyed precious time together. Lucy had a crazy year with her children and entertained us daily with her tales of ‘a townie who goes farming’ stories. The year was a mixed bag for me. College was finally sorted for Bailey – what a lengthy process that was! My recent health issue is also sorted, which goes to show that if you surround yourself with people who want the best for each other, together we can come through tricky life challenges. This year, Sam joined our team and is on track to become Alberts next rising star and a special thank- you to Sonjia for stepping in whenever we need her. Oh, yes, Anita and I achieved our Kevin Murphy wings of distinction with Session Salon – so many fantastic memories. I’m unbelievably grateful to my incredible team for their love and support, my four amazing kids who keep life real and, of course, Scott, my rock who shows us all that life is there to be lived in the now!
5For all your dentistry needs including specialty
dentistry – tongue tie release using waterlaser, orthodontics, milling crowns on site, laser dentistry, 3D xrays , safe amalgam removal
12 and 18 month Sanctuary Dental interest free Unit 4, 24-34 Seddon St, Pukekohe | 09 238 4619 Email info@thedentistpukekohe.co.nz plans with Sanctuary Dental The Dentist Q card Unit 20, 2Sanctuarydentalpukekohe.co.nz Bishop Dunn Place, Botany 166 King Street, Pukekohe 09 2173 Follow us on09 238 4619 available Like us on273 Facebook Instagram
For enquiries and bookings contact: Alberts Hair Salon Shop 2/23 Hall St, Pukekohe Ph: 09 238 7576 www.alberts.co.nz
KAT5285-v12
36 — Rural Living — December 2019/January 2020
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www.ruralliving.co.nz
12/12/2019 1:24:51 PM
corn on the cob - BARBECUE FAVOURITE Summer days call for sunny vegetables and what could be sunnier that sweet corn? This versatile veggie is popular with adults and children – corn on the cob, creamed corn, corn kernels and beans, baby corn in a stir fry … the list goes on.
W
e know sweet corn was grown by several native American tribes and it is believed that the Iroquois gave the first recorded sweet corn (called papoon) to European settlers in 1779. It soon became a popular food in the southern and central regions of the USA. In most parts of Latin America, sweet corn is traditionally eaten with beans to provide a protein-rich meal. In Brazil, sweet corn kernels, cut from the cob, are eaten with peas in a variety of dishes while in the Philippines, boiled sweet corn kernels are served hot with margarine and cheese powder as an inexpensive snack sold by street vendors. Similarly, sweet corn in Indonesia is traditionally ground or soaked with milk as it is in Brazil where this concoction is used as the basis of various dishes, such as pamonha (which can be savoury or sweet) and curau, a custard-style dessert. In Europe and Asia, corn kernels are used as a pizza topping or in salads and are often added to casseroles, chicken dishes and even to soups. However, a clear favourite for Kiwis has to be corn on the cob smothered in butter with a dash of salt and pepper. Here, in New Zealand, sweet corn is easy to grow but, remember that each corn plant will produce just one or two cobs so plenty of plants are needed. Corn likes a sunny spot with some protection from strong winds. It also requires rich, fertile soil, which means preparing well beforehand by digging in lots of manure or compost and adding some quality fertiliser.
www.ruralliving.co.nz
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Yates Dynamic Lifter PLUS Leafy Vegetable Food is a great fertiliser choice because it combines composted chicken manure with added nutrients. While corn is a heat-loving plant and grows easily from seed, the seeds won’t germinate until the soil is warm. This is why November/December is an ideal time to sow in most areas. Even then, our friends at Yates report that the seeds can be a bit finicky so it’s suggested sowing two seeds into the one hole. This doubles the chances of successful germination. If both seeds come up, the weaker of the two plants can be removed. Plant more seeds every few weeks to ensure continuous cropping. Three popular Yates varieties in its seed range are Early Chief, with its bright yellow kernels, Honeysweet and Sun ’n’ Snow. The latter two are super sweet varieties with a high proportion of natural sugar in their cobs. Sun ‘n’ Snow, with its mix of yellow and white kernels, is appropriately named. Lack of fertiliser will set back corn’s growth. Keep well watered too and, as the seedlings grow, mulch around the base of the plant with something like sugar cane or straw to help retain moisture. Feed every two weeks with Yates Thrive All Purpose Liquid Plant Food. Importantly, the tassels at the top of the plant carry pollen which must fall onto the silks, those thread-like pieces that come out of the actual corn cob. Each silk carries the pollen back to a kernel, which then begins to swell. That’s why it’s necessary to grow corn in blocks rather than single rows.
Missing ‘teeth’ in your corn cob means there’s been a problem with pollination. Shaking the corn stalks will send clouds of pollen flying around and increase the chances of successful pollination. When the silks turn brown, the cob is ready to pick. Another way to tell if the corn is ready is to press the end of your fingernail into a kernel. The fluid squeezed out should be milky. If it’s still clear, the corn isn’t ready. Pests don’t usually cause too many problems although corn earworm (a caterpillar which eats the kernels from within the protection of the husk), can be annoying. Cut away the affected section and protect the cob with a low toxic Yates Nature’s Way Pyrethrum spray.
Yates Thrive All Purpose Liquid Plant Food provides balanced feeding to promote stronger, healthier growth and greener foliage. Rural Living — December 2019/January 2020 — 37
12/12/2019 1:25:12 PM
Hot Spots
SWEETS FOR THE SWEET, PUDDING FOR MY PUDDING
oTHliE REdDaSHyEDsTEAM HappyFRH OM SUNDAY MARKETS
Traditionally lemons might be good for a cold but they also work wonders on hot days when squeezed into lemonade, added to that pre-dinner gin and tonic or when a tasty sweet treat is called for – and, for sure, this dessert that won’t leave a sour taste in your mouth!
On holiday from December 23, reopen Thurs, January 9, 2020
WINNER Rural Cafe of the Year. Recommending this cafe is easy – the food and service are that good and directions couldn’t be more straight forward: head along Karaka Rd and look out for the big... red shed! Along with their team, Paul (a chef with 30 years’ experience) and Kristina Smith serve quality food amidst beautiful, family and animal friendly, garden surrounds. Creative breakfasts, morning and afternoon teas, gourmet-style lunches and moreish cakes are all on offer at this fully licensed slice of rural paradise, open 8.30am-4pm. Plus dinner theatre at its best – check our website. 16 Jesmond Rd (just off Karaka Rd), Drury Phone 09 294 6687 www.redshedpalazzo.co.nz
Red Shed
Palazzo
KAT5299-v18
RED SHED PALAZZO
LEMON Pudding
INGREDIENTS ◆ 2 large lemons ◆ 2 eggs ◆ 1 cup sugar ◆ 2 tbsp butter ◆ 2 tbsp flour ◆ 1 cup milk ◆ 1 tsp cointreau
Fully Licensed & BYOW only
LUNCH SPECIAL* ALL MAINS*
10 $12
$
00
7 DAYS Curry with Rice
99
7 DAYS
Curry, Rice & Naan
12
$
MON TUES WED
METHOD
99
Curry with Rice
*Conditions apply. Lunch special excludes seafood.
CHRISTMAS SPECIAL
Thursday to Sunday – Orders over $50 receive 10% discount on every order (Pick up or Dine in).
www.gingerpukekohe.co.nz
38 — Rural Living — December 2019/January 2020
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KAT6901
10 King St, Pukekohe | Ph: 09 238 8338 or 09 238 7165
◆ Pre-heat the oven to 180C. ◆ Juice the lemons and grate a little zest. ◆ Separate eggs and beat the egg whites until fluffy. ◆ Beat the egg yolks with the milk. ◆ Cream butter and sugar. ◆ Combine with the lemon juice, zest, sifted flour, and the eggs yolks and milk. ◆ Add Cointreau. ◆ Fold in egg whites. ◆ Pour batter on to a greased dish and stand in a larger dish with water. ◆ Bake for 25-30 minutes at 180C. ◆ Serve with whipped cream and... enjoy! www.ruralliving.co.nz
12/12/2019 1:25:04 PM
DATE AND ORANGE GLAZED HAM WITH HOISIN SAUCE AND MIXED SPICES Serves: 8-10 Preparation Time: 10 Minutes Cooking Time: 1 Hour and 10 Minutes
INGREDIENTS: ◆◆1 whole NZ ham on the bone ◆◆2 tbsp date syrup ◆◆2 tbsp hoisin sauce ◆◆Juice of 2 oranges ◆◆½ cup pineapple juice ◆◆2 tbsp brown sugar ◆◆2 star anise ◆◆1 tsp mixed spice
METHOD: Preheat oven to 230°C. Carefully remove the skin from the ham being sure to leave all of the fat behind to maximise flavour. Use a sharp knife to score the fat in a criss-cross pattern. To make the glaze, place the remaining ingredients in a pot and bring to the boil until the sugar dissolves. Simmer for 2 minutes, then let cool. Remove the whole star anise. Using a pastry brush, paint the glaze over the ham. Place the ham in a deep baking tray and cook in the oven for 20 minutes. Then reduce the heat to 160°C and cook for an hour. Once the ham is cooked, rest covered with foil for 10 minutes, then slice into thick pieces. Recipe and image supplied by NZ Pork
other glaze ideas Honey Mustard: In a pot over low heat, mix together 1 cup of honey, ¼ cup of brown sugar, ¼ cup of whole-grain mustard, 1 tbsp of Dijon mustard and 4 tbsp of butter. Simmer for 10 minutes.
www.ruralliving.co.nz
Smoky Maple & Bourbon: In a pot over low heat, mix together ½ cup of maple syrup, zest and juice of one orange, 4 tbsp bourbon and 1 cup of brown sugar. Drop in 10-12 cloves and allow to infuse for 10 minutes.
Citrus & Apricot: In a pot over low heat, mix together 200g of apricot jam, 2 tbsp of brown sugar, 4 tbsp of freshly squeezed orange juice and 2 tbsp of Cointreau. Drop in 10-12 cloves and allow to infuse for 10 minutes.
Cranberry & Pomegranate: In a pot over low heat, mix together 1 cup of pomegranate juice, 4 tbsp of cranberry jelly or jam, 1 star anise, 1 cinnamon stick, 2 tbsp of brown sugar, 2 cloves and the peel and juice of 1 orange. Simmer for 10 minutes.
Rural Living — December 2019/January 2020 — 39
The Countryside Begins with Townsend...
Ending on a high
Once could have been passed off as good luck, twice was the beginning of a trend, but three times demonstrates that Harcourts is truly walking the talk when it comes to delivering great service. Harcourts New Zealand has been awarded the Reader’s Digest Quality Service Gold Award in real estate sales for the third year in a row. “Whether you’re selling, buying or renting, the process can be quite stressful. On top of that, the real estate industry has been operating in an increasingly complex environment, so it’s a real credit that New Zealanders have chosen Harcourts as the gold standard in customer service for the past three years.” The annual awards are based on four criteria: providing a personalised customer experience, understanding the customer’s needs, making the process quick and easy,
and meeting or exceeding customer expectations. To qualify to vote on a category, the respondent must have used a service provider from that industry. “We are delighted to be the holders of both the Gold Quality Service Award and the Reader’s Digest Most Trusted Award which Harcourts has retained
for seven consecutive years,” said Brian Thomson, chief executive for Harcourts New Zealand. “Each year these awards reinforce what our customers have been telling us in our own Client Experience surveys, where we’ve consistently scored an average of 4.7 out of 5 stars for our service.” It’s been a great year all round – great to be part of the winning team at Harcourts but also to work with and for so many delightful people this year. It just remains for me to say have the Happiest of Christmases to you all and the safest of New Years. If you need advice or are just thinking about what the New Year brings for you and your real estate decisions – just give Jo-Ann a call she is happy to help.
Jo-Ann Day-Townsend 0800 TOWNSEND or 021 1696 056 jo-ann.day-townsend@harcourts.co.nz www.joanndaytownsend.co.nz Port Realty Ltd Licensed Agent REAA 2008
Onewhero, 60 Parsons Road 40 — Rural Living — December 2019/January 2020
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$550,000 www.ruralliving.co.nz
KAT5307-v25
FOR SALE with JO-ANN
12/12/2019 1:25:23 PM
SALE & PURCHASE CHANGES
ALL IS CALM, ALL IS BRIGHT… AND SHE’LL BE RIGHT!
By Darren Szaszy, Barfoot & Thompson, Pukekohe
By Kylie Bosanac, Nick Bosanac Builders
Strong sales in October and November have lifted the market significantly. November saw the rural and lifestyle market experience one of the better month’s trading this year with listings up and good attendances at open homes however, prices didn’t quite reflect gains made in the residential Auckland market. In November, Barfoot & Thompson listed 1517 new properties and sales numbers for the month reached 960, the highest since March this year and the highest for a November since 2015. This month, The Real Estate Institute of NZ made a significant change to the standard sale and purchase agreement which is pertinent for those buying or selling property. Previously, if a finance condition was inserted into a contract and a purchaser could not obtain finance, they were able to terminate the contract based on their word. Now, changes to the finance condition mean purchasers will be required to prove they have been declined finance. This may include a letter or an email from the purchaser’s bank confirming finance has been declined. It’s important consumers understand the implications because if they can’t provide evidence that they can’t raise the finance, they could be forced to proceed with the purchase or face legal action. Other changes have been made including a detailed process to resolve compensation disputes between vendors and purchasers.
T
his is apparently ‘the most wonderful time of the year’…but it is also the busiest, craziest and, rushed of times too…. So, by the time you get around to reading this article, my hope is that you are lounging poolside with an ice cold drink, catching up on what’s going on in Franklin. Fortunately, the panicked haste of pre-Christmas is followed by the ‘calm and bright’ sung of in carols. We celebrate the birth of a carpenter, and receive gifts delivered by a tinkerer/ trucker (well, sleigh-driver). This age old tradie tradition has continued through the years and grown into one of our country’s most important industries – bringing together homes for families moving into our region as well as the infrastructure to support them. It’s an industry we are proud to be part of. While it is easy to get lost in the hubbub of the season, we are reminded to make time to slow down (briefly for some of us). We reflect, revise, rehash and re-focus. We make plans for the coming year, what we want to achieve and how we are going to do it. For Nick Bosanac Builders, 2019 has been another whirlwind of a year as we stretched ourselves, improved our processes and built some amazing homes. We know 2020 will have more in store as we set out to achieve our goals of ‘Building Beautiful Futures’ in Franklin. We are so excited to share this journey with you! So, from the carpenters of Nick Bosanac Builders, we say thanks to our tradies and clients, suppliers and supporters. We are truly grateful for your ongoing support. Without your trust in us, we simply could not do what we do. We are honoured to know and serve you. We encourage you to find some calm time to reflect on who has touched your life this year and share that bright gratitude with them this Christmas Season. May your vacation be merry and bright, too. kylie@bosanacbuilders.co.nz | 027 458 3038 | 12 Jonah Lomu Drive, Paerata Rise.
Approx 6123m2
POKENO Ara Aukati WAIUKU 49 53Te Hyland Place Tce
Bring us your plans, or let us design you something unique. We take pride in assuring that all work is of the highest quality.
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Let us build your Forever Home www.bosanacbuilders.co.nz 09 239 3858
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KAT5302-v2
Building Beautiful Futures.
IMAGINE & LIVING HERE 5803 M2 5 CAR SITTING GARAGINGAPPROX 4 Bedrooms, 2 Bathrooms, 2 Lounges Newly built brick home set in prestigious 2 ApproxDowns, 5803m2,Pokeno gardens, private, pond Kowhai on 6123m approx Galley kitchen adjoins dining room on one grounds with Tanitewhiro Stream Generous outdoor deck, 5 car garaging boundary. The kitchen is an entertainer’s delight, with breakfast bar so the chef can engage with guests, and a butler’s pantry. Entertaining is a breeze too, whether you are inside in the air-conditioning or enjoying the expansive decked area, both effortless and totally seamless – those rural views will certainly grab your eye! Accommodation includes 3 brms of which 2 brms have double built-in robes. The master bedroom has a private en-suite and walk-in-robe. Plenty of storage.
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Rural Living — December 2019/January 2020 — 41
12/12/2019 1:25:33 PM
We dig summer fun. At Central Landscape Supplies Drury we’re all about bringing the whole family outdoors - so why not build a sandpit this summer? We have all the sleepers, blocks and sand you need to build a awesome outdoor sandpit.
Visit your local yard: Central Landscape Supplies Drury Open Hours: Monday - Friday: 7am - 5pm, Saturday: 8am - 4pm, Sunday: 9am - 1pm 42 — Rural Living — December 2019/January 2020
www.ruralliving.co.nz
www.centrallandscapes.co.nz • 09 294 8410 • 141 Great South Rd, Drury, Auckland
KAT5290-v26
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Central’s Tips January 2020
Summer’s in full swing and so is the garden: keep harvesting vegetables, tidy up those that have gone to seed and keep everything mulched to reduce watering. Prune wisteria and rambling roses and keep the lawn cut high so it doesn’t get stressed in the summer heat.
In the Edible Garden • A layer of Somerset Pea Straw & Lucerne Mulch will aid water retention and keep vegetables growing in the dry periods. A 90 litre bag will cover 2 to 3 square metres
• Water the fast growers like zucchini and beans daily – and pick them frequently too.
• Remove brassicas that have gone to seed (broccoli, bok choy or cabbages) because often white butterflies have laid eggs on their leaves. These will soon hatch into green looper caterpillars that devastate tomato plants.
g .
• Remove new side shoots from tomato plants and stake the main stem to maximise on the crop. Removing old bottom leaves will reduce the risk of diseases as well
• Pick sweetcorn when the end tassel turns brown
The rest of the Garden • Wisterias and old-fashioned rambling roses can be summer pruned
• Make sure your lawn mower is set at the highest cut, because close mowing during the hottest part of the year can stress the lawn and cause it to brown off
• Wise watering is watering deeply every few days, not daily. Always water when the sun is gone, so early morning or late afternoon is best. Mulch can still be layered around the garden in summer, but it’s better to water the area first
m
TICKLED PINK!
I
t’s that time of year for gardeners to be ‘in the pink’ not just because they’re enjoying the arrival of summer but because planting pinks – Dianthus caryophyllus – is sure to produce a warm garden blush. Closely related to Sweet William (dianthus barbatus), perhaps more than any other flower, pinks, prompt thoughts of cottage gardens visited by ladies wearing pretty print dresses and romantic sun bonnets. They also share their Latin name (dianthus) with carnations although the latter tend to have larger, thicker leaves which curl at the tip and are often grown in glasshouses for export and the floristry market. Pinks, of course, have been cultivated for hundreds of years; their wild form believed to have originated in the mountains and valleys of ancient Greece. Today, pinks are found throughout the world. A long time favourite in the United Kingdom, even before the reign of Queen Elizabeth 1, they are grown to enhance garden borders, to be picked for posies and to be a staple in florist shops all over the world. With their frilled flowers and clove-like fragrance, pinks vary in height, colour and shape. Although they now come in various shades including white, reds, oranges and yellow, pinks are traditionally, well, pink! Perfect for a herbaceous border and pathway edges, they are suitable for containers too. Pinks, or dianthus, are prolific flowerers and will go right through summer and into autumn. They are great as cut flowers to be enjoyed indoors, too. Sow or plant in early spring and summer countrywide. Dianthus like full sun and do well planted around the edges of vegetable beds and in containers. They prefer fairly well drained soil and avoid over-watering. In cooler weather, sow indoors in seed trays 6-8 weeks before you want to plant out. Alternatively, sow seed outdoors after soil warms and cold weather is well gone. Dig through soil well so it is loose and friable, Firm soil gently and sow seed under fingertip about 2-3cm deep. When planting seedlings directly into ground, space about a hand’s length apart. Water young seedlings in dry periods until established and growing. Only continue to water if long, dry spells occur. If very windy, stake. Protect from slugs and keep picking flowers to prolong flowering.
KAT5290A-v26
www.ruralliving.co.nz
Rural Living — December 2019/January 2020 — 43
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44 — Rural Living — December 2019/January 2020
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Pump or Treatment Problems? • House Pumps • Farm Pumps • UV Systems • Water Softeners Any pump or treatment solution you require our friendly team are here to help – call us today
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12/12/2019 1:26:01 PM
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Rural Living — December 2019/January 2020 — 45
12/12/2019 1:26:33 PM
Korando Sport
t u o n Ru SAVER OVE
! 0 0 0 $5, The 2019 Korando Sport is the car you have always wanted. Modern styling, powerful petrol engine and versatile space for the whole family. We have made it easy for you to get into a BRAND NEW Korando.
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UPGRADE TO KORANDO LTD FOR ONLY Get Tints, Roof Rails, Rear Spoiler s. 17inch Alloy Takanini SsangYong | Ph: 09 295 1660 | 170 Great South Road, Takanini 46 — Rural Living — December 2019/January 2020 www.ruralliving.co.nz
T SC3850-v18
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A DONATION FROM EACH RHINO SOLD WILL GO TO SAVING THE WILD.
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SC3852-v21
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www.ruralliving.co.nz
KAT5286-v25
48 — Rural Living — December 2019/January 2020
12/12/2019 1:27:49 PM