Rural Living November/December 2018 by Times Media

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ruralliving.co.nz

November/December 2018

CRiCKEt LEGENd – SiMoN doULL LAdiES (NiGHt) MAN ARt GoNE to Pot

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Brought to you by members of Franklin’s

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noveMBer/DeceMBer nCHRISTMAS Christmas parades Farmers Santa Parade – November 25, 2.30-5.30pm (rain day December 2, from 1pm), Queen St, Auckland City Pukekohe – December 2 (rain day Dec 9), from 2pm, King St, Pukekohe Waiuku – December 8, from 11am, Queen St, Waiuku Papakura – December 2, from 3pm, Central Park, Great South Rd, Papakura Papakura Carols in the Park December 7, from 5.30pm, Central Park, Great South Rd, Papakura Songwriters Buddy DeSylva and Lew Brown were right on the money when they wrote that the best things in life are free, if this event is anything to go by. Featuring the Auckland Gospel Choir, the Children’s Choir, TJ Taotua and more, this year’s Carols in the Park is sure to have Papakura pumping to the beat of Christmas. More information via the Papakura Business Association – see papakura.co.nz/events.

in a heartbeat! Celebrating the season in summer fashion, this event is a cross between a Santa parade and country fair complete with food, demonstrations and more, all capped off with a festive concert. See pohutukawacoast.co.nz. Cinderella – A Christmas Pantomime November 22, 11am-1pm, Hawkins Theatre, 13 Ray Small Dr, Papakura If you like it you’d better put a shoe on it, Prince Charming! And, if you enjoy a good old, classic panto’ at this time of year, visit operatunity.co.nz for more details about this show. Hunua Village Christmas Market Day November 24, 10am-2pm, Hunua Hall & Village Green, 2314 Hunua Rd, Hunua There’s a whole lot of ho-hohoing going on over in Hunua as Christmas festivities kick into gear, with gifts galore available for sale. Further information available through facebook.com/ hunuavillagemarket. Pukekohe Christmas Market November 25, 10am–3pm, PIA Hall, 57 Ward St, Pukekohe On Christmas Day, in the morning, it’s no fun unwrapping a lump of coal. However, unless we’re suitably prepared, that’s probably the best

Christmas at Sunkist December 1, 1-8.30pm, Sunkist Bay Reserve, 62 Wakelin Rd, Beachlands If Santa had his way (let’s be honest) he’d exchange the North Pole for the sun-kissed shores of Franklin’s northeast

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2 — Rural Living — November/December Moore 2018 McCardle Alderlieste Ashby Boyce

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even good ‘boys and girls’ can look forward to! To avoid disappointment come Christmas morn’, visit boutiquemarkets.co.nz for details. Christmas in Karaka December 8, 10am-2pm, Karaka Bloodstock Centre, 10 Hinau Rd, Karaka, Prepare to celebrate Christmas Karaka style. Once again, this popular event (which supports Te Hihi School) is set to kick the festive season into gear with markets, entertainment and more much on the (Christmas) cards. For further information, visit christmasinkaraka.co.nz. Christmas in the Park December 8, from 7.30pm, Auckland Domain, Park Rd, Grafton Coca-Cola’s Christmas in the Park sees the heart of our city light up with fireworks and a wide variety of performances. This spectacular event is sure to impress again this year. More information via coke.co.nz/christmasin-the-park. Kawakawa Bay Christmas in the Park December 9, 6-8pm, Kawakawa Community Hall, Kawakawa-Orere Rd, Kawakawa Bay A festive festival seaside style, this event expects to see ‘all ye faithful’ in fine Christmas spirits. Details via facebook. com/kkbaychristmasinthepark.

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Community Calendar TUAKAU 22 George St, Tuakau | bus. 09 237 8310 | fax. 09 237 8331 | www.barfoot.co.nz/tuakau

nCOUNTRY CALENDAR Franklin Miniature Horse Club’s Wicked Weekend & Northern Region Shetland Pony Show November 24-25 & December 1, Pukekohe Showgrounds, 58 Station Rd, Pukekohe Great things do indeed come in small packages during these two big events. It’ll be reining ribbons as some of the most magnificent (if diminutive) mounts take centre stage during shows likely to see many keen on equines saddle up and head to Pukekohe Showgrounds. See pukekoheshowgrounds.co.nz. Te Kauwhata A&P Show December 8, Te Kauwhata Domain, 31 Mahi Rd, Te Kauwhata It’s almost Te Kauwhata’s turn to host townies and country folk and show how rural New Zealand celebrates. More information is accessible via ras.org.nz. Pukekohe Onion Festival December 9, 10am-4pm, Pukekohe Town Square, King St, Pukekohe Fans of the humble onion will likely weep tears of joy, blubbing over a bulb synonymous with our region. With eateries presenting their wares, visitors will discover how many wonderful ways onions can be used to summon up some culinary magic. See facebook.com/ThePukekohe-Onion-Festival for details.

nMUSIC & THEATRE Ladies Night November 23 – December 8, times vary, BackStage Theatre, Victoria Ave, Waiuku It’s (almost) Ladies’ Night and, man oh man, what a night awaits! The war of the sexes takes a comedic twist as this play unfolds, challenging perceptions of gender roles along the way. Visit waiukutheatre. org, and to read our interview with Waiuku Theatre’s Alan Thomson, see pages 12-13.

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The Handel Quire will present Bach’s exquisite cantata 140 along with highlights from Handel’s masterwork, Messiah, and Christmas music. Contact the church (via pukekohe-anglican.org.nz) for details.

nFAMILY FUN

Out the Gate Race Day December 16, from 1pm, Ellerslie Racecourse, Ascot Ave, Remuera When horsepower and the power of horses combine, punters are assured of more than one winning run, with races (on wheels and four legs), stunt shows and performances from the likes of Tiki Taane and Hello Sailor, on course. With horses and Harleys taking centre stage, this event is designed to assist the Wood for the Trees charity. See ellerslie.co.nz for details. Check out other events at Ellerslie this month including Barfoot & Thompson’s Christmas at the Races (Dec 8) and Twilight Summer Night (Dec 13). 25th Fireworks! November 24, 7.30-9.45pm, BNZ Theatre, Vodafone Events Centre, 770 Great South Rd, Manukau A concert promising ‘fireworks’ is running a little late if held on November 24. But, as it salutes the Manukau Symphony Orchestra’s 25th anniversary, perhaps it should be held a day later instead. Then again, as it showcases Handel’s ‘Music for the Royal Fireworks’ (marking the 1749 Aix Peace Treaty) it could be considered long overdue after all. Details via manukausymphony.org.nz. Bach Cantata 140 & Messiah Highlights December 9, 5-6.30pm, St Andrew’s Anglican Church, cnr Queen and Wesley Sts, Pukekohe

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The Great Auckland Duck Race November 25, 9am-12pm, Vector Wero Whitewater Park, 770 Great South Rd, Manukau You don’t have to be quacking up to race but it helps! Instigated to raise money to support the good work of Life Education, this annual event sees competitors rely on a little luck and a lot of ducks. See thegreataucklandduckrace.com for more.

nRACING & MOTORING Ssangyong Counties Cup Day & Christmas at the Races November 24, 11am-6pm and December 5, 3-7pm, Pukekohe Park Raceway, 222 -250 Manukau Rd, Pukekohe Fashion and racing go together like horse and rider but, when it comes to race days, this cup certainly counts. Promising an entertaining day for all, Counties Cup Day is a must-attend event. Then, on December 5, it’s time to celebrate Christmas trackside during Christmas at the Races. More information via pukekohepark.co.nz. Speed Works Motorsport Championship December 7-9, Pukekohe Park, 222-250 Manukau Rd, Pukekohe If the thunder of engines screaming down Pukekohe’s back straight is enough to get your engine running then this motorsport series is bound to impress. Beginning at Pukekohe Park, this series then hits the road with races throughout the country, including two events at nearby Hampton Downs (Jan 25-27 and March 8-10). For tickets or more details, visit speedworksevents.co.nz.

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Nick

—3 Macrae Rural Living — November/December Dawson 2018 Bates

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From the editor... month, Kiwis again threw up their hands in joy honouring that exact moment when the guns stopped and peace was declared. However, the sight of 18,277 wooden crosses at the Auckland Domain was a chilling reminder of our terrible loss and that of all other countries involved. Watching the commemorations across Europe reminded me how senselessly people have died in wars from which we seem to have learned so little. But, I was encouraged by what appeared to be genuine shared sorrow between today’s French and German leaders, Emmanuel Macron and Angela Merkle and also the seemingly sound allegiance between the two countries. It would be wonderful if Middle East warring factions could also declare an ‘Armistice Day’ and stick to it. Sadly, human life seems as little valued today as it was 100 years ago. When will we learn?

area, the innovation shown by lifestylers and farmers and the many hard-working groups which make Franklin unique. But, if we ever happen to have a team member from across the great divide, I hope he or she would be made welcome in true country style, the same way so many long time Pukekohe residents have embraced my husband and I. That’s the great thing about Kiwis, we know we can benefit from each other and also appreciate the contribution we each bring to our community whether we are newbies or from age-old settler families. Those who have long lived locally know what makes Franklin great; those just arriving have come here on the strength of all the good things they have heard. To me we are one and if some must face the traffic and work elsewhere, I won’t hold it against them. Thankfully, they come home to God’s very big, beautiful and bountiful, acre. But, now – Armistice Day. Like others I salute the courage and conviction of all those men, many of them just boys, who fought and died during the First World War. As was done 100 years ago, on the 11th hour, of the 11th day of the 11th

Helen Perry, Editor

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Mechanics Bay Mission Bay Saint Orakei 1052 Westmere Newton 1071 Heliers Parnell Glendowie Kohimarama Western 1021 Bucklands Beach Point Chevalier Springs Ranui Newmarket Eden Wai o Taiki 16 Terrace Western Kingsland Eastern Beach Bay Remuera Meadowbank Heights 1050 2012 1026 Waterview Glen Innes Saint Morningside Mount Henderson Eden J ohns Point Half Moon 1024 1025 Bay 1072 England Epsom Henderson Mount Albert Tamaki Glendene Greenlane Valley Mellons Bay Balmoral Owairaka Avondale Sunnyvale 1051 Farm Cove Kelston Sandringham Ellerslie McLaren Howick 2014 One Tree Hill Wesley Three Park Cockle Bay 1023 Kings 0602 Panmure Sunnyhills Highland New Windsor Mount 0612 Shelly Park Wellington Park Oranga 1041 New 2010 Botany Downs 1060 Pakuranga Glen Eden Royal Oak Lynn 0600 Penrose Mount 20 Oratia Pakuranga Roskill Onehunga 1061 Southdown Blockhouse Heights Bay North Te Papapa Waikowhai Hillsborough Titirangi Waiatarua Konini Green 1 Lynfield 1042 Bay Westfield Titirangi 2013 East Tamaki Waima 1062 Wood Bay Heights Ambury Park Mangere Otahuhu South Titirangi Whitford Bridge Favona Woodlands French Bay Park East Tamaki Lower

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had to shake my head this week when a friend brought to my attention a local magazine claiming to be “100% locally owned, unlike other publications in the area.” Clearly the writer has little knowledge of all other publications in ‘the area’ which I take to mean Franklin district. Getting one’s facts right is a part of good journalism but because we can all make mistakes, I thought I should tell our readers – if they don’t already know – the owners of Rural Living, Brian and Reay Neben, have lived locally for almost 25 years and Brian’s local roots go back more than 70 years. The sales rep, the editor and the two reporters all live locally; the art director is a Franklin resident and most of us have family here too. And, yes, need I say we shop locally? Of course we do and I just couldn’t get by without our diverse range of restaurants. As some may have guessed, my current lifestyle means I eat out often. We, at Rural Living, love our community and value the many warm comments we receive from readers so, having the best interests of our community at heart really is easy. I never cease to be amazed by the wealth of artistic and sporting talent in the

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MoVE ‘EM oN, HEAd ‘EM UP: Through rain, and wind and weather, Hell bent for leather, local Barfoot & Thompson branch manager, Nick Bates revelled in a cattle drive reminiscent of the USA’s Wild West days. An accomplished horseman himself, Nick was on the trail for six nights enjoying camaraderie of a kind that has been largely lost in today’s society. Read about his incredible journey on pages 8-9. Photo supplied

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DISCLAIMER: Articles published in Rural Living do not necessarily reflect the views of the publishers or editor. All material is provided as a general information service only. Mangawara Times Media Ltd does not assume or accept any responsibility for, and shall not be liableWoodleigh for, the accuracy or appropriate application of any information in this magazine. All the Ruawaro material in this magazine has the protection of international copyright. All rights reserved. No content may be reproduced without the prior written consent of Times Media Ltd.

design

build Settling In SOUTH EAST WAIKATO FRANKLIN

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Rural Living — November/December 2018 — 5 KAT5300

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“My horse (named Thunder) was the ugliest, oldest, down-and-out looking horse I’ve ever seen! He was ﬁt, but ugly, grey and 27 years old. I thought ‘oh crap!’... But, after a day in the saddle and the following day working cattle, I had a whole new appreciation for him and we formed quite the bond.”

Made to muster

– BarFoot through the Mountains Nick’s ‘momma’ probably never dreamed her baby would grow up to be a cowboy but, regardless, that’s a claim this Pukekohe local can make fresh after hitting that dusty trail. JON RAWLINSON explains.

hen the Kerns family from the USA first learned that a Barfoot & Thompson branch manager from New Zealand was gearing up to help them keep their dogies rollin’, they could be forgiven for thinking they’d have a genuine greenhorn city slicker on their hands. However, as an experienced horseman (and former Texas resident) Pukekohe’s Nick Bates is as at home on the range as he is showing houses. “My experience with horses was definitely helpful. Others on the drive were all learning how to do up a saddle, but horses are second nature to me,” he says. “It was incredible and even suitable for people who don’t have riding experience. I felt like I was a real cowboy for a week, not just some guy wearing a costume.” Winding its way through Wyoming, the Big Horn Cattle Drive sees experienced ranchers take guests on an extensive horse trek herding hundreds of cattle. But there’s no room for ‘tourists’ during this arduous ride; everyone has to muck in

8 — Rural Living — November/December 2018

as best they can. “The [Kerns] family have been offering this experience for about 15 years but they’ve been ranching for more than 200 years,” Nick says. “This definitely wasn’t a dude ranch, it was the real deal. We didn’t have to do any of the roping, for example, but we were involved with virtually every other part of the drive. The guides encouraged us to jump in and do whatever work we felt comfortable with.” Of course, the right horse can make all the difference between smooth sailing and a rocky road. In this respect, Nick’s appointed mount proved experience is vital. “On day one, they had all the horses lined up with guests’ names on the saddles. My horse (called Thunder) was the ugliest, oldest, down-and-out looking horse I’ve ever seen! He was fit, but ugly, grey and 27 years old. I thought ‘oh crap!’” “But, after a day in the saddle, and the following day working cattle, I had a whole new appreciation for him and we formed

quite the bond. They actually don’t tend to give him to guests – he’s reserved for the ranch hands – but they match horses to riders based on their experience.” Since purchasing his first horse with the proceeds of a newspaper round, aged 10, Nick has clocked up many hours in the saddle over the years. Today, he raises pinto sport horses locally and rides with the Pakuranga and Maramarua Hunts. This latest adventure was certainly not his first ‘rodeo’. “I honestly thought I was going to be saddle-sore but I was actually quite saddle-fit, having just come out of a hunting season. It is a different style of riding to equestrian sports, though – on a western saddle rather than an English one, as used for hunting and jumping – but I was in good condition.” Being in good ‘nick’ was useful for Nick as adopting the right attitude. However, acclimatising to the altitude of the Rocky Mountain country was a challenge he didn’t expect. “After our first ride on day one, we were www.ruralliving.co.nz

Photos supplied

at about 8500 feet above sea level. I found that quite difficult but it was amazing how quickly my body adapted,” he says. “The cattle and horses follow the same route year after year, which is helpful; they know the drill, even though we were travelling more than 70 kilometres or so.” While guests can sleep under the stars of the ‘cowboy state’ during the six-day, five-night drive, shelter is available and guides are on hand to ensure certain critters won’t bite. “Most of the guides slept out but we did have a canvas tent of sorts, propped up with sticks. At that time of year I went, it’s warm and dry during the day but very cold at night – we needed sub-zero sleeping bags. “It was too cold – and the wrong time of year – for rattlesnakes, but we had to be wary of bears and coyotes. Overall, it’s just important to listen to the guides who have been riding through this country for many years.” Lending a hand to compadres less experienced in the saddle was another www.ruralliving.co.nz

important part of the camaraderie this trip engendered. “There were some inexperienced riders. One guy from the UK, who was in his late sixties or early seventies, was a genuine city slicker, never been on a horse in his life. He adapted very well. The guides were very helpful and others (including myself) stepped up to help him out too.” Although Nick expected to enjoy the work from sun up to sundown, evening yarns offered the perfect way to cap off a hard day’s ride. “Sitting around the campfire with a big old-fashioned coffeepot on the coals, was as authentic an experience you can get. We spent plenty of time swapping stories and guests from all over the world had their own, very different, tales to tell.” While the Big Horn Cattle Drive is an immersive, interactive experience, it need not break the bank. However, it did cost a little more than Nick’s first horse. Asked how many paper rounds it would have required, he laughs: “A lot! The actual cost of the drive was

around US$2500, not including flights and accommodation for a day or two before and afterwards. It was pretty reasonable considering how fantastic it was. “It really was the trip of a lifetime, so genuine, with the rustic ruggedness of the country, the beautiful, natural scenery. Riding has always been my sanctuary from everything – when you get on a horse it literally takes you away from everything.”

For more information about the Big Horn Cattle Drive, visit globetrotting.com.au.

Rural Living — November/December 2018 — 9

Eggs in the basket! Brian Neben publishes Rural Living and is also an avid lifestyle farmer

COUNTRY LAD

o start my story I must tell you that apart from a short period some years ago we’ve barely had to buy any eggs for more than 30 years. This story concerns my chooks. It began when we purchased a property in Ormiston Road back in the days when there were only about a dozen properties in the road. It bears no resemblance to what it is today. We lived on corner of Ormiston and Murphys Roads and considered ourselves rural residents on our one acre of land. After living there for about a week I discovered that there were two white hens living in a tree in our front garden. They were very timid and only appeared when all was quiet. I then went and bought some wheat and enticed them to come down and feed which they did each evening. To get back up the tree they had to run down our sloping driveway for about 30 metres which enabled them to become airborne and reach their roost about four metres up the tree. Luckily, there was an old, unused chook run on the property which, with some repairs, soon became their new home. Down Murphys Road there was a large chicken farm so we presumed the chooks had escaped from there but they

seemed to be really happy in their new environment so we adopted them. When we let them out during the day they had no intention of running away and gladly went back into their run every evening. Very soon they started laying eggs. A week or two into our poultry enterprise, neighbours informed us they had a spare rooster we could have and we gladly accepted their offer. We then decided we needed better housing so we called on the builder son who erected a new shed which was a real treat for the girls. This also meant we now had fertile eggs and very shortly a dozen chickens were added to our brood. Of these, half were roosters which we gave away. Our rooster died after about a year later but by this time our brood had increased to 10 or 11 and they kept us in eggs. When we sold this property the new owners took over the care of the hens and, from all accounts, they were well looked after. When we settled into our

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new property in Runciman Road we missed having the hens so my wife, Reay, purchased a portable hen house and six ready to lay hens. We were back in business. We had a mixture of breeds and we’ve kept that custom going. When we moved to our present home we had six hens and decided they would come with us. Paul Butcher from Butcher Building in Pukekohe manufactures portable hen houses and had one delivered to us within two days which meant on our final night at Runciman we packed our hens into cartons and shifted them so they woke up in their new home, settling in nicely. They are now the world’s happiest hens. I have many great stories concerning my hens which I will share in upcoming editions of Rural Living… in the meantime, Go the ABs!

10 — Rural Living — November/December 2018

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can you

spare a spear? Although Kiwi asparagus growers may (commonly enough during the summer season) be on a ‘roll’, lovers of this unusual vegetable best indulge while the growing’s good. “The weather has been kind to us and the quality and taste of New Zealandgrown asparagus is excellent this season,” Mike Arnold from the NZ Asparagus Council confirms. “But it is going to be a relatively short season so people should start enjoying it now.”

With harvesting expected to conclude by mid December, those summer favourite asparagus rolls may be conspicuously missing from festive spreads come December 25. “Stocks will become limited the closer we get to Christmas,” Mr Arnold warns. “It’s best to enjoy fresh healthy asparagus now.” Asparagus (which derives its name from ‘sparrow grass’) is cultivated nationwide, principally in the Waikato, Bay of Plenty, Horowhenua and Canterbury regions.

honey PeDDler’s Just Desserts ‘shruB’s’ uP! Native shrubs could help curtail the emission of ‘noxious gases’ across the ditch, an Australian researcher contends. “We have found that grazing on these shrubs can reduce methane emissions intensity by about 25% during the autumn period,” Professor Philip Vercoe, from the University of Western Australia, says. “[It could] reduce the environmental impact of livestock industries – an important finding as we move towards making the red meat industry carbon neutral by 2030.” Perhaps more importantly, conclusions from his research show sheep feeding on such plentiful fodder could prove a more cost-effective form of sustenance. “This is exciting because it is evidence that shrubs can help achieve increases in weight gain and improve profitability.” As New Zealand also looks for more sustainable ways to feed its stock, we could well see Kiwi researchers utilising our own native plants for such a purpose in future. www.ruralliving.co.nz

Ivory towers are all too common in business but fail to play by the rules and such towers are liable to crumble. That’s the message the Ministry for Primary Industries (MPI) has delivered to Auckland businessman, Jonathan Towers, who’s feeling the sting of a $26,000 fine. “Between March 2016 and December 2017, [Mr Towers] made prohibited therapeutic claims about honey, selling it as high-value manuka honey, and claiming that it had therapeutic properties,” Simon Anderson from MPI says. Sentenced in the Auckland District Court recently, Mr Towers earlier pleaded guilty to charges under the Food Act and the Animal Products Act for making false therapeutic claims about honey and failing to ensure he was a registered exporter. The successful prosecution should serve as a warning to all intent to profit through deception, Mr Anderson adds. “Claims of this nature normally mean the honey will attract a much higher market value. However, such claims cannot be made on honey as there is no scientifically substantiated evidence to support them. “Offending of this type bypasses regulatory controls and quality

assurances. It creates potential food safety risks, misleads consumers, and could undermine the integrity of the New Zealand honey industry and the reputation of New Zealand’s exports in general.”

Rural Living — November/December 2018 — 11

Over

THE GATE

For more details about Waiuku theatre’s upcoming production, Ladies’ Night, visit waiukutheatre.org.

Alan Thomson – in character for Ladies Night.

12 — Rural Living — November/December 2018

Photo Wayne Martin

www.ruralliving.co.nz

Alan Thomson waiuku theatre grouP

Treading the boards in community theatre is no job for shrinking violets. Despite being a ‘retiring’ type with no formal acting study or training, Alan Thomson, is not one to shy away from larger than life performances. Bitten by the acting bug years ago, this Franklin farmer has been jumping into theatre boots and all ever since. Recently, Rural Living gave Alan the chance to recite a few lines about his love of community theatre... over the gate.

How long have you been living in the Franklin region? Have you ever considering ‘giving up your day job’? I was born in Waiuku Hospital – which is (interestingly enough) now a home for the elderly – and I’ve lived all my 60 years since on our family’s farm. My wife, Mary, and I have a 400 acre farm near Otaua but, with it now being grazed out, we are semiretired. In a way, I suppose that means I’ve already given up my ‘day job’. Ladies Night is Waiuku theatre Group’s next production. What’s it about and what role do you play? Ladies Night is a glimpse into how men think and their perceptions of their place in society. This is all presented in a way that will have audiences laughing but it delivers a message at the same time. I’m playing Bernie – an over-confident, womanising nightclub owner. It is a small role but quite the character for me to tackle. What is it about performing on stage which you most enjoy? I think it’s good to scare ourselves occasionally and, although I always enjoy a challenge, going on stage certainly does that to me! Aside from that, community theatre is all about people you meet (it’s like a family) and the fun you have along the way. You’ve been with Waiuku theatre for more than 20 years. What motivated you to join in on the fun? I’d always had an underlying interest in www.ruralliving.co.nz

theatre and knew some of the people involved with the group. So, when the actor playing Willy Wonka in Charlie & the Chocolate Factory broke his leg (yes, he really did ‘break a leg’!) I was asked to step up. Personally, I reckon they were scraping the bottom of the barrel but I thought ‘why not?’ And that was it, I was hooked. I had seven weeks to learn my lines while also helping build sets. I’d never actually been that fond of Willie but I loved playing the part and the thrill of being on stage. How else have you exercised your talents within the group over the years? I have acted, stage-managed, built sets and props and I’m a past president of the theatre committee. I also directed A Soldier’s Story, which I helped develop. Our theatre has a small number of members so we all have to pitch in and I think that’s why we are able to put on such quality shows. Have you performed in any other stage productions? Any ﬁlm or tV? if not, would you like to in future or is acting more fun kept as a hobby? I have been asked a couple of times to try roles further afield but I’ve been happy to stick with Waiuku Theatre. Also, I’ve auditioned for a few TV adverts and my nephew and I acted in an educational search and rescue video. If the right part came along, I’d be happy to do more work in this regard, though. How important are community groups such as Waiuku theatre, particularly in smaller/rural communities?

Community groups are an underlying strength in such districts. They bring people together to discuss issues or simply have fun. if you could grow any plant or raise any animal imaginable, what and why? Our farm is 400 acres. Currently, it is leased out and has polo ponies grazing on it. Mary and I are growing tamarillos and (all going well) we hope to grow them commercially. Aside from that, I would like to have a sanctuary on the farm to raise native birds and lizards too. if you could be Minister for Arts, Culture and Heritage for one day, what would you do ﬁrst and why? I’d find a way to make the arts more attractive to and accepted by children. As a young man, I certainly thought it wasn’t really ‘blokey’ to perform on stage, which is why it took me so many years to get into theatre. if you could invite any three actors (male or female, living or dead) to dinner, who and why? That’s a tough question because I know the characters better than the people, but I’d invite Australian actress, Toni Collette – she seems like a person I could relate to and I love the roles she takes on. I also love the roles Tom Hanks plays, so he’d be my second. To top it off, I’d have to invite Lady Gaga just because she’s such an amazing ‘showman’ who creates so many different stage personas. Rural Living — November/December 2018 — 13

M.Bovis –

positive results There’s no use crying over spoiled milk at most New Zealand dairy farms recently tested, according to the Ministry for Primary Industries (MPI). The organisation’s director, Geoff Gwyn says results from the current nationwide bulk milk Mycoplasma bovis testing appear to indicate that headway is being made in attempts to eradicate the devastating disease. “The fact that we have confirmed Mycoplasma bovis on only three farms, and that all them were already on our radar, is encouraging... [they] were already part of our tracing programme having previously known links to the disease.” Under the programme, milk samples from every New Zealand dairy were

requested, beginning shortly after calving (when cows are most likely to be shedding the bacterium), followed by further samples every two weeks for a total of six weeks. To date, more than 51,000 of (approximately) 70,000 tests have been completed. “While this remains an extremely difficult time for affected farmers, and we still have a lot of work to do, I’m confident we are on the right path in terms of tracking down the disease and eradicating it from New Zealand,” Mr Gwyn says. “[Results to date] reinforce our belief that we are dealing with a single strain of [the disease], based on the available scientific evidence and our own work in the field.”

Bye-byePukekohe’s bye, Delia? Sharp Blacks man Pukekohe’s onion growers are less likely to be left crying over crops devastated by onion fly (aka Delia antique) should a new agreement prove effective. A new Sector Readiness Operational Agreement is essential in stopping pests and diseases with the potential to ravage the onion industry (overseas, onion fly has caused up to 90% of crop losses) from reaching our shores, Andrew Spelman from Biosecurity New Zealand says. “The agreement demonstrates a commitment to strengthen readiness for incursions of specific pests and diseases,” he says. “This is about both organisations [Biosecurity NZ and Onions NZ] pulling up their sleeves to improve biosecurity readiness.” Under the agreement (part of a wider GIA – Government Industry Agreement), the organisations will jointly fund strategies to stop or react to incursions. 14 — Rural Living — November/December 2018

California dreams are set to become a reality for James Smith. After top (cut) performances at a range of butchery competitions, the Pukekohe Pak‘nSave butcher has made the grade. Selected in the Sharp Blacks’, James joins some of the best in the business as the team works towards competing at the 2020 World Butchers’ Challenge (WBC) in Sacramento, known as the Olympics of butchery. “Becoming a Sharp Black is definitely one of my main aims. I’ve always strived to make that team ever since I was an apprentice,” James confirmed when interviewed by Rural Living earlier this year. “The people in the industry – especially the guys I’ve met through the competitions – are great.”To read our interview with James, see Rural Living’s June-July 2018 issue, accessible via ruralliving.co.nz. Along with this year’s Alto Butcher of the Year (Riki Kerekere) and captain, Corey Winder, James and team will look to build the Sharp Blacks’ reputation further. “Any one of the applicants would have deserved a seat on the plane to Sacramento,” Corey adds, “So we’ve had

James Smith.

Photo Paul Smith

the luxury of picking a balanced team that suits the various roles required and I believe we are going with one of our strongest squads yet.” www.ruralliving.co.nz

Vet Talk

Flystrike – all creatures great & small Dr Sarah Clews BVSc BSc Flystrike is a serious disease which affects approximately two million sheep in New Zealand annually – sheep farmers well know the havoc it can bring. Ironically, the biggest culprit is the Australian Green Blow Fly. Classic – they get Phar Lap, pavlova and Russell Crowe…we get their filthy fly. This fly is attracted to the foul odour of a long, unshorn, urine-stained and daggy fleece. The fly deems this the perfect home to raise a baby, so there the egg is laid. When the maggots hatch, they burrow deep into the flesh, feeding on the living tissue of its prey. Rightly so, sheep owners are rushing out right now to pick up drench to prevent dags, to organise early summer shearing, and to douse their animals with an appropriate preventative product. But don’t be fooled into thinking sheep are the only victims! Every year we are inundated with poor, unsuspecting pets crawling with maggots. The vents of chickens, open wounds on dogs, the bellies of rabbits and guinea pigs, inside the ears of stock and, of course, the quietly suffering, stoic alpaca. Flystrike is preventable. Every measure should be taken to prevent this devastating affliction. Where there are less than 20 sheep or alpaca, Cyrex is the most cost-effective product for prevention. The product should be poured or sprayed on the sheep twice, 12 weeks apart. For more than 20 animals,

december CHECKLIST

Dr Sarah Clews

CLiKZiN may be a more cost-effective option. Drugs for prevention and treatment differ between species and the old method of dousing the wound with bleach is never a good option. Contact your local vet clinic to discuss options for your pet. For any animal with active flystrike, the vet should be called immediately to provide treatment. The extensive tissue damage leads to substantial pain, distress and infection. A vet is required to treat and dress the wound and to provide pain relief, anti-inflammatories and antibiotics. If the wounds are extensive and deep, your vet may recommend euthanasia as the only humane option. The sun is coming out and the grass is growing but don’t let your guard down. All pets, great and small, should be checked regularly and given immediate attention if there are any changes in behaviour.

n Organise immediate shearing and flystrike prevention for your sheep and alpaca. The summer is already setting up to be long and hot. n Young lambs, calves, kids and cria born in spring are highly susceptible to internal parasites. Regular drenching with a good quality product is recommended while the warm and wet weather continues. n Don’t forget to administer a booster 5-in-1 vaccination to young animals four to six weeks after their initial vaccination. n Book leptospirosis vaccination with your vet for calves 8 weeks of age to protect against disease in humans who are in contact with cattle. n Equine – ensure horses are up to date with the following: – Vaccinations – especially mares due to foal or heading off to studs and all competition horses – Faecal egg counts – with the change of seasons, it’s a good time to have this done – Dental work – Keep an eye out for ticks.

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Rural Living — November/December 2018 — 15

Get off the grass! Comical anecdotes, cute photographs and other bits and bobs sent in by our readers. Keep sending us your briefs, trivia and photos of country life – email to info@ruralliving.co.nz.

Hot as blue blazes Men will be boys when it comes to hitting a bulls-eye so when these two likely lads from Pukekohe headed into the city for the quarter finals of the 2018 Auckland Darts Masters they, like other ticket holders, ‘dressed’ for the occasion. But did these sharp locals opt for Super Man capes or a nun’s habit – not on your nellie – they opted for the Blues Brothers with a twist! From the wife who sent these in – “just as well we were heading in the other direction – our guys were just a bit too blue!”

tatters By the Bucket loaD We are ‘townies’ but our children are lucky enough to attend a rural primary school just minutes out of Pukekohe. While we don’t have the land space to really get into Country Day and raise an animal, the boys can participate in the many wonderful horticulture exhibits Puni School offers for those who can’t manage a pet. While the leafy tops to their ‘Spuds in

a Bucket’ entry didn’t look so good on the day, the boys have just dug up the ‘veg of their labours’ and were thrilled with their haul. I’m hoping this lot will even convince my reluctant potato eater to tuck in! – Mandy Gundersen

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Thanks to all local schools who shared their photos of Calf Clubs (and similar) events

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Waiua Pa School

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Rural Living â&#x20AC;&#x201D; November/December 2018 â&#x20AC;&#x201D; 17

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What’s up with D. O’C... It’s hard work being in government. While the opposition focuses on rogue MPs and the legitimacy of fundraising eﬀorts (whatever happened to good, old fashioned sausage sizzles?), Minister of Agriculture, Rural Communities and more, Damien O’Connor, has been Labour-ing on, as these reports (based on official releases from his office) suggest.

‘WEED’ SEED TO MARKET Debate as to whether New Zealand follows such havens of liberal thinking as The Netherlands, Canada and the USA towards decriminalisation of marijuana, has been well and truly sparked up. Meantime, at least those growing a related, more down-to-earth crop have been given the green light by government. “The Misuse of Drugs Regulations 2006 and the Food Regulations 2015 will be amended to allow the sale of hemp seed as food. Hemp flowers and leaves will not be permitted,” Mr O’Connor recently confirmed. “We will continue to ease pathways for our farmers and growers to produce the finest food and fibre for the world’s most discerning customers.” Regional economies are set to benefit most thanks to changes. “This is great news for the local hemp industry, which has argued for decades that the production of hemp seed foods will stimulate regional economies, create jobs and generate $10-20 million of export revenue within 3- 5 years,” he said. Whether such changes prove to be a ‘gateway’ to drug decriminalisation remains to be seen.

CPTPP GOOD TO GO It may take a heapin’ helpin’ of unpleasant material for the sweetest fruits to grow but, as our Minister of State for Trade and Export Growth would assert, a few signatures on the right pieces of paper can ensure our primary industries prosper. Recently, Mr O’Connor confirmed the Comprehensive and Progressive TransPacific Partnership (CPTPP) trade deal will come into play from December 30. “Exporters now have the opportunity to diversify the range of products they supply and focus on producing higher-value products that see our farmers and growers get more from what they do now,” he said. “This supports thriving, sustainable regions that drive productive economic 22 — Rural Living — November/December 2018

growth to the benefit of all.” The agreement (which also includes Australia, Canada, Japan, Mexico, and Singapore) improves access to these markets and reduces or removes tariffs. “Kiwifruit growers will be $26 million better off... the CPTPP will also immediately remove Australian beef exporters’ current tariff advantage in the Japanese market [and] wine producers will gain immediate duty-free access to Canada.” Kiwi businesses set to benefit include those exporting mussels, onions, buttercup squash, cherries and apples, the Minister advises.

DIRA-DOS ‘Daring-do’ is par for the course on the wild West Coast – a fact to which our Minister of Agriculture can attest – but it’s a trait best employed by dairy farmers everywhere to ensure their businesses are fit for the future. A review of the Dairy Industry Restructuring Act 2001 (DIRA) – which regulates Fonterra’s “dominance in the market” – is an essential step in the right direction, Mr O’Connor believes. “It’s important to look at whether the DIRA has achieved its objectives, created unintended consequences and whether it is still needed in its current form... It’s timely to take a strategic view of the challenges and opportunities facing [this] nearly $17 billion dairy sector.” The review (which began in May) recently entered its public consultation phase. “[It] is looking at open entry and exit obligations, the farm gate milk price settings, contestability for farmers’ milk, the risks and costs for the sector, and the incentives or disincentives for dairy to move to sustainable, higher-value production and processing,” Mr O’Connor says. “We need everyone with an interest in the success of the dairy sector to take part in a frank appraisal of the issues.”

GROWING CONCERNS... Money may not grow on trees but it can grow from the land. For this reason, our Minister for Agriculture is on hand to ensure New Zealand’s food and fibre sectors gain the seed money they need. “Our challenge, and opportunity, is to generate more value while sustaining the natural resources we depend upon for future generations,” Mr O’Connor said at the recent Ashburton A&P show. Singing the praises of the Government’s $40 million per year Sustainable Food & Fibre Futures fund, the Minister confirmed investment is needed for long-term profitability of innovative projects. “SFF Futures provides a single gateway for farmers, growers and organisations to seek investment in projects that help our economic engine move from volume to value,” he said. “The projects will grow important industries, deliver environmental and sustainability benefits, foster collaboration, build capability, create new products, services and jobs, and, importantly, retain the benefits in New Zealand.”

HONOURS ON OFFER The primary pick of the primary sector is set to be celebrated in Wellington soon. “Good staff are the foundation of all good businesses and I congratulate the finalists [of the Primary Industries Good Employer Awards] who are doing their bit to keep their employees safe, motivated and with plenty of room to grow,” our Minister of Agriculture announced. Winners will be announced on Nov 27. “Feeding the world and creating the best ideas in agriculture to build sustainable primary industries and a strong economy is a challenge to our brightest and best,” Mr O’Connor added. “I’ve met exceptional employers and workers and one particular message has stayed with me: ‘First we look after the people, then they’ll look after the animals, and everything else will follow’.” www.ruralliving.co.nz

Dept of commitment i By Ditch Keeling, Coastal Pest Solutions

was truly saddened to hear the news that two long-term DOC staff and their pilot had been killed in a helicopter crash at Wanaka Airport on October 16; three days later I received a call that one of those killed was my old friend and colleague, Scott Theobold from Northland. I spent 18 years as a hunter with DOC. During that time I met and worked regularly with folks from all over the country in what is, to this day, a very tight knit group of extremely dedicated people, as evidenced by the fact they still think to let me know personally about successes and tragedies 12 years after leaving the organisation. I first met Scott on an operation chasing up a stoat sighting on Great Barrier Island in the early 1990s; he was just beginning what would become the now famous National Predator Dog Programme. Scott had a couple of dogs and was convinced that a dog’s nose would out-perform any trap anywhere. Scotty was absolutely on the money and, today, this programme is considered world-class with our DOC dog handlers being involved in pretty much every eradication undertaken all over the world in the past 15-20 years.

In addition there are DOC’s own successes with an ever-increasing list of sites which are now totally pest-free and kept that way by undertaking regular searches with specialist dogs, many of whom are still related to those first couple of dogs Scotty trained. I think what hit me most was the fact that he died on the job, doing the job. We all talk about dedication and commitment; believe me you will not find a more dedicated and committed group of staff than those employed by DOC. The wages are not worth mentioning, the hours...well, if you need to find winkletoed spiders and they only move at 2am, then 2am it is and if they happen to be on a tiny rock stack at the top of the southern ocean, then that’s where we head. And, of course, the boat can’t return for a fortnight as its blowing 50 knots? You get the picture. This is all fairly typical in our line of work, so much so that it took me a full week to digest the fact that one of the dangerous things we do actually killed a couple of us. These were men who had put their lives on the line every day for decades to protect and enhance what is totally unique to New Zealand, then they died doing so - the tragedy of it. Conservation work is taxing, its

particularly hard on family and social life. The families of active DOC staff don’t see a lot of them and I doubt Scotty had slept in the same place for 10 straight nights in the past 10 years. He was simply up and down the country like a rash throughout his career. As for a social life, try not to mention 1080 or tahr culls and you shouldn’t get thumped too often. His colleague, Paul Hondelink, who also died in the crash had only recently moved to Wanaka to be nearer the tahr cull that he and Scotty were undertaking. They had both been subjected to threats from so called environmentalists over the cull; all DOC staff are exposed to misguided threats at one time or another. As an organisation we take it in our stride; it’s just one of the many occupational hazards faced daily by our conservation workers, a group which, time and time again, has proved the true meaning of dedication and commitment. So, remember Scotty when you next hear the anti-1080 brigade; the people doing this work for us are real and sometimes they die doing it. There is no government conspiracy to poison us all, but there is a bunch of seriously dedicated folks putting up with a lot which many of us wouldn’t. RIP Scotty.

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THE YEAR OF THE FARMER A ‘big dry’ sees a small town in rural New South Wales on the verge of a blaze which could engulf its inhabitants. In this dark satire, which walks a fine line between comedy and tragedy, bestselling novelist, Rosalie Ham reveals how even the closest of country cousins can come to blows. As prayers for rain continue, feuds ignite when some seek to line their pockets at the expense of hardworking farmers already up to their eyes in debt. Rosalie Ham: The Year of the Farmer | RRP $34.99 | Picador Australia 24 — Rural Living — November/December 2018

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It’s a matter of trust See inside for inspiring better business stories from: • House of Beds • Ebbett Volkswagen Hamilton • Dentspa • Nick Bosanac • The Mower Shop • Red Shed Palazzo • Stihl Shop Drury • Paddock to Pantry • Tiles on Elliot • Country Village Preschool • Patricia Fenton • KitchenTech • Richard Evans Vascular

www.ruralliving.co.nz

elcome to another Rural Living Business Showcase where local companies, and those beyond our border, have a chance to tell readers about themselves and of the great opportunities available to them across a wide range of retail, commercial and professional services. As our region booms and there are both new residents and new businesses moving in, it pays to stay up with the play. Longtime locals are sure to discover businesses they weren’t previously familiar with while new ‘settlers’ can get a feel for the type of companies on hand to help them become established in their new environs. Everyone from rural residents through to townspeople can benefit from learning more about companies which believe they bring the very best service to the area and which pride themselves on their integrity and the fact that they the offer quality products and well know the region’s demographic and needs. Many company owners are also local residents. These are people who believe

passionately in the services and goods they provide and say they genuinely want to ensure Franklin people receive the best in every way possible. So why traipse to the city or go miles in every direction looking for the right company to meet your needs when there is every likelihood you’ll find it here, on your own doorstep, among professionals who believe they empathise best with local requirements? Close at hand so they are easy to access, Franklin businesses cover virtually every requirement. All readers need do is pick up the phone and call them or, alternatively, log on to individual websites where they can find more in depth information and, perhaps, see a photo gallery. But, first take a look at the stories featured here today and see if the service you require is showcased this time around. And, if you don’t need it this minute, file away the magazine for the day when you will need to reference a business which meets your needs. Franklin and beyond has some of the best.

Rural Living — November/December 2018 — 25

making bedtime comfort a priority

ouse of Beds Pukekohe has been providing comfortable beds at comfortable prices to Franklin locals for the past three years. Constantly working to improve the store’s product range, service and community involvement, the team has satisfied thousands of customers from Awhitu to Thames. These happy people are testimony to the store’s ongoing success in helping Kiwis get a great night’s sleep. Specialising in beds and mattresses, House of Beds Pukekohe is always looking at the latest international trends and technologies with the aim of sourcing the best products to meet customer needs. Because many people remember the ‘old days’ when they could purchase a mattress which could be flipped and used either side – summer/winter – House of Beds is proud to present just such a bed, made exclusively for the company by Slumber Zone NZ. A 5 Zone, hi-tech, spring system, medium feel, comfort layer, with a luxurious, cool silk quilt on the ‘summer’ side and an antibacterial bamboo quilt on the ‘winter’ side. The latter traps warm air, and is four times more absorbent than cotton, keeping one dry and comfortable all night. Now, even better news – customers who mention they read about House of Beds Pukekohe in Rural Living will receive two tencel pillows free of charge plus free delivery when they purchase a bed from the store.

Open 7 days a week, House of Beds Pukekohe has a huge selection of beds and mattresses for all the family ranging from $199 to $8000, including adjustable beds. These are proving popular, even life-changing for some people who suffer from circulation, reflux, snoring and joint issues among other ailments. So, come in and ‘test drive’ one at House of Beds Pukekohe any time. With great everyday prices and friendly informative sales staff, we can help when it’s time for a new bed. Whether it’s for the main bedroom, spare room, children or the beach house, House of Beds Pukekohe always has a value selection and monthly specials. Mention this article When it comes to to receive two free tencel quality and value, pillows plus free delivery customers are invited when you purchase a bed from to compare and save. House of Beds Pukekohe. Offer valid till December 31, 2018

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www.ruralliving.co.nz

Patricia Fenton – home & away

ranklin may be the best place in the world to be – something to which Rural Living can attest – and local lifestyler, Patricia Fenton, is on hand to help you reach your property goals. “I love living on the Awhitu Peninsula and know the greater Franklin region extremely well,” the proficient real estate expert says. “Recently, I’ve even been to Palmerston North to help a local family relocate and sold a property down in Bluff.” No stranger to rolling up her sleeves on her own lifestyle block, Patricia can assist people looking to buy or sell both rural and urban abodes. “I’ve been with Barfoot & Thompson Waiuku over 11 years and had the pleasure of helping many families into their dream homes, from cosy bungalows to extensive rural spreads. I’ve had the single largest sale the office has had since it opened in 1996.” Considering she has been breaking sales records throughout her career – Patricia remains Barfoot & Thompson Waiuku’s top salesperson. “The first step is simply to chat with clients and listen, making sure I have a solid understanding of what kind of property would best suit their needs,” she explains. “It’s all about communication and building relationships to ensure we find their perfect dream home with ease.” “My aim is to make buying or selling as stress-free as possible; when both parties are happy with the result and the friendships made along the way, it’s always so rewarding.” The result is, commonly, win-win... win. “This is such a wonderful region to live and work in so I’m ready and waiting to help people discover why Franklin is the perfect place to call home.” For your first step to buying or selling local property contact Patricia directly on mobile 021 836 242 DDI 09 235 9530 or email p.fenton@barfoot.co.nz

On a quiet, no exit country road close to schools, boat ramp, beaches and Waiuku township, this fenced 1.9880ha (approx 5 acres) mostly flat, bare block includes an ideal house site overlooking a gorgeous pond and native plantings – just one fabulous property on Patricia Fenton’s books.

Dreams do come true

uccessful kitchens don’t just happen – they take planning, experience, creativity, attention to detail and commitment to customer satisfaction regardless of budget. Well known cabinetmaker, Callan Nash and his team at KitchenTech, Patumahoe offer all that and more. On purchasing the former Patumahoe Cabinetmakers, Callan renamed it KitchenTech to reflect the high level of skills, technology and modern approach to today’s kitchens. Subsequently, he and his team have designed, built and installed scores of beautiful, workable kitchens. The company’s popularity comes from having a team with a high degree of expertise and dedication to using quality materials. However, each member also has a grass roots understanding of how a well-designed kitchen should function and knows that listening to clients personal desires is important to creating a kitchen which works for them. “With attention to detail and problem-solving we provide solutions for any space – residential or commercial, renovation or new build and that means all types of cabinetry – kitchen, scullery and laundry, vanities, storage cupboards, TVF units and also solid timber work including timber benchtops,” Callan says. “We love to realise the potential in a space and believe working closely with clients is essential to achieving the desired result.” Using CNC machinery and up-to-date CAD software Callan adds that his team can execute designs with professionalism and accuracy. Importantly, clients can see what their kitchen will look like before it is installed. “We also understand the stress clients may feel when embarking on a major renovation; this means we are committed to delivering a kitchen which is ‘just perfect’ and to ensuring clients all receive the same attention to detail regardless of whether their budget runs to a high end kitchen or a more economical one.” What’s more, KitchenTech takes every aspect into account, focusing on practical materials that look fantastic but will handle wear and tear, too. “We go over every detail, ensuring clients are comfortable with the total design, build and installation process; we oversee each stage to completion,” Callan says. “Having such a skilled team, means the whole exercise can be carried out smoothly, creating a personal experience which clients enjoy from go to whoa, ending in their dream kitchen.” So if kitchen dreams are on your agenda call KitchenTech:

Patumahoe Cabinetmakers

14 Mauku Road, Patumahoe. Phone 09 236 3694 / 021 273 9902 Email info@kitchentech.nz www.kitchentech.nz www.ruralliving.co.nz

Rural Living — November/December 2018 — 27

Concept store opens E bbett Volkswagen is the newest resident of Pukekohe – the concept store opened its doors on Friday, September 7, with a spectacular cocktail function, attended by customers from Pukekohe as well as key Volkswagen staff. Celebrations then continued with an open day, with the Ebbett team thrilled by the large number of locals who came out to meet the team and take a look around. Visitors were able to explore the unique concept store, designed by Corban Walls of Special Projects (and winner of The Block 2014). A cleverly designed module system featuring two containersized spaces with a showroom spanning the width between, every detail – from the in-built big screen car selector tool to the merchandise displays as well as colour and fabric selector walls – has been carefully considered. Store manager, Hannes Hayward has enjoyed meeting many new faces over the past two months and is now finding his way around Pukekohe. He is ably assisted by Pukekohe local, Steffan Connelly, who is familiar with the people and area – he can even point Hannes in the direction of a good cup of coffee. So, if you are looking for a new or used Volkswagen – known as the people’s car – then pop in and see the team on the corner of King St and Massey Ave – you will be warmly welcomed.

Hannes Hayward

An artist impression of the new Concept Store for Ebbett Volkswagen in Pukekohe.

Choose your Volkswagen. Ebbett Volkswagen Pukekohe has over 30 vehicles on-site and access to many more throughout the North Island using our car selector tool.

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28 — Rural Living — November/December 2018

www.ruralliving.co.nz

The vein truth

– VARICOSE VEIN MYTHS BUSTED

REV vein specialists are now conveniently located at Ormiston Hospital in Botany Junction. Here Richard Evans talks about varicose vein myths and treatment. You get varicose veins by crossing your legs, don’t you? And the only way to get rid of them is to have an operation to have them stripped or pulled out? These are common misbeliefs but they’re also what we call ‘varicose vein myths’. There’s certainly no need to have your veins stripped. Thankfully, this procedure has all but been banished to the archives. We use either laser or medical-grade glue treatments, which is pretty non-invasive stuff. Most people are up and about if not straight away at least the next day. And crossing your legs? The answer is varicose veins are usually hereditary so making sure you sit ‘uncrossed’ won’t make any difference. Some people suggest waiting for treatments until the veins get bigger; to after you’ve had children; or until they start causing problems.

However, like most things, the sooner they are attended to, the better the outcome. Leaving varicose veins means they may become more ropey and harder to treat.

HOW LASER TREATMENT OR GLUE WORKS Using laser gently heats the vein and closes it off so blood can flow to healthy veins. The vein in question will then eventually fade. The same goes when we use

glue. Tiny amounts of glue are injected into the problem vein while we monitor the treatment on screen. When the glue is in place, we carefully apply a bit of pressure on the vein and that seals it. The vein hardens and is eventually absorbed by the body with blood naturally re-routing through to healthy veins. With visible varicose veins having effectively stopped working, no blood is flowing through there.

Having to wear compression stockings for months is another myth. You do have to wear compression stockings after treatment but only for 10 days max not for months. So, remember, ropey veins in the legs are not the result of sitting cross-legged all one’s life and, contrary to popular opinion, having varicose veins treated doesn’t involve an operation to have them stripped out.

Please contact me if you have varicose veins. No referral needed.

Vein specialists

www.southmagazine.co.nz www.ruralliving.co.nz

Phone: 0800 45 45 88 Email: info@revascular.co.nz www.revascular.co.nz

south | june2018 2018— | 27 Rural Living — November/December 29

From left Dr Susan Clow, Dr Eman Al-Yassiri, Dianne Nunweek, Lisa Cook Dearing and Dr Haval Al-Atroushi.

Photo Wayne Martin

Facing up to oral health P early white teeth and a confident smile may well be a sign of dental health but the team at Karaka’s newly opened, Dentspa, knows many oral problems are not always evident at first glance or pertain only to teeth. Furthermore this team sees traditional dentistry as only a part of its overall emphasis on the wider arena of facial aesthetics Dentspa’s five partners – all dental practitioners – are intent on going beyond fixing and repairing teeth, offering a comprehensive service which includes: ◆◆General and cosmetic dentistry ◆◆Implants ◆◆Orthodontics ◆◆Dentures ◆◆Facial aesthetics – Botox, dermal fillers and more. Oral hygienist Lisa Cook-Dearing says the practice is focused on the whole face – “face definition takes into account a wide range of problems other than just teeth some of which may have their foundation in childhood. “For example, thumbing sucking may affect the teeth but can also re-shape the palate leading to mouth breathing. The latter can result in complications such as snoring, bad breath, gum disease, cracked lips, enlarged tonsils and sleep apnoea; where sleep is disturbed, particularly in children, they can become irritable, sleepy during the day and lack concentration at school.” Tooth grinding or bruxism is another common affliction which, over time, can result in: ◆◆Wearing or stress fractures of teeth ◆◆ Loosening of teeth ◆◆Sensitive teeth and root canal problems ◆◆Sore muscles ◆◆Jaw joint problems ◆◆Headaches “Many people grind or clench their teeth (often during the night) and are totally unaware of doing so,” Lisa says. “However, there are some simple, non-invasive ways to encourage muscle

30 — Rural Living — November/December 2018

relaxation and prevent jaw muscles clenching as well as ways to alter the teeth to attain a more stable resting bite.” Rather than simply solving problems as they occur, Dentspa aims, first and foremost, for preventative measures and early detection. The team agrees that a six month clean, examination and x-rays not only detects cavities but also other developing problems which could become costly and, sometimes, painful, without early intervention. “An examination will detect decayed or cracked teeth, and bite irregularities, emerging wisdom teeth, gum disease and even diet deficiencies” Lisa says. “X-rays will show what is happening to bone around the teeth; where anomalies are found, early treatment can halt further deterioration and correct certain conditions.” She adds that the importance of oral hygiene and teaching children how to care for their teeth from a young age cannot be over emphasised. “Maintaining healthy teeth and gums should be a priority – inflammation caused by gum, or periodontal, infections can promote inflammation in other parts of the body by flooding the bloodstream with disease-causing bacteria and contribute to the development of serious health issues such as heart problems, diabetes, prosthetic joint problems and even cancer. “Today, substance abuse can also have severe detrimental effect in the mouth. In particular, amphetamine use is culminating in what is loosely called ‘meth mouth’. Long time meth abusers can suffer from tooth decay, tooth loss, loss of taste and inability to chew. The dental consequences can be disastrous, leading to a downward spiral of neglect, depression and loss of self worth.” While these are some of the more extreme consequences of poor dental hygiene and care, Lisa says the Dentspa team is also aware of the importance of overall facial appearance and subsequently provides corrections for a range of imperfections that come within the area of oral therapy and facial definition.

www.dentspa.co.nz www.ruralliving.co.nz

enterPrising ProFessionals

any older people will remember the era of school dental nurses and stories about Bertie Tooth, who was often dirty tooth – dental technology and care has come a long way from those clinics with a foot operated drill and simple instructions to ‘eat an apple a day.” In particular, Dentspa, newly opened in the Karaka centre at 4/75 Hingaia Rd, is at the top of its profession when it comes to an all encompassing dental health and facial definition practice. Offering in excess of 100 years joint dentistry experience between them, the five Dentspa partners are well known in the wider Franklin district. Dentists, Dr Haval Al-Atroushi, his wife, Dr Eman Al Yassiri and their son, oral therapist, Sdiq Al-Atroushi inject a family presence into the practice with Drs Haval and Eman having worked in dentistry in Waiuku for the past 14 years. The couple came on board with the new venture when Sdiq and long-time Pukekohe dentist, Susan Clow and oral hygienist, Lisa Cook-Dearing saw the need for a practice which went beyond the usual expectations of dentistry. Susan owned and operated The Dentist in Pukekohe for 30 years while Lisa Cook-Dearing has worked with her for 21 years,

TIPS TO MAINTAINING GOOD ORAL HEALTH ◆ Brush at least twice a day including before bed ◆ Use a soft bristle toothbrush – plaque is soft and doesn’t require a medium or hard brush to remove, however, if left to build up, it can harden ◆ Don’t neglect your tongue – plaque can build up here too. ◆ Don’t just brush — floss daily or use a dental brush/pic between teeth or water flosser. ◆ Brush for at least two minutes each time – 30 seconds isn’t long enough. ◆ Rinse with mouthwash ◆ Be aware of teeth grinding ◆ Limit sugary and acid food and drinks ◆ Choose crunchy fruit and vegetables over mushy varieties ◆ Be aware that different ailments can also affect the teeth e.g. bulimia ◆ See your dentist regularly.

starting after she came to New Zealand from Canada, initially on a two-year contract working as a hygienist at Susan’s practice. “As it turned out, I met my future husband two days after arriving in Auckland and I’m still here,” she says. With its comprehensive menu of services, Dentspa is open 8.30am to 5pm, Monday to Friday with late night to 7pm on Thursday and Saturdays available by arrangement. 4/75 Hingaia Rd, Karaka, ph 09 8699 773.

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Dentspa Karaka – Unit 4/75 Hingaia Road www.ruralliving.co.nz karaka@dentspa.co.nz | 09 869 9773

Dentspa Highland Park – Unit 2/180 Bradbury Road Rural Living November/December 2018 — 31 admin@dentspa.co.nz | 09—534 4773

ise R ta a r g e Pa penin O y! a D

Grand Showhome Opening: Dec 1st 2018 12 Jonah Lomu Drive, Paerata Rise

Building

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32 â&#x20AC;&#x201D; Rural Living â&#x20AC;&#x201D; November/December 2018

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Building beautiful futures

Nick bosanac builders & paerata rise

ick Bosanac Builders is proud to be a build partner with Grafton Down’s Ltd in building beautiful new homes at Paerata Rise, located right in the heart of Franklin. “As a local family, this is the main area for all our activities,” says Nick. “We raise our family here, send them to school here, play sport, dine, shop and create adventures here. So, it is no surprise that for our family-based business, Franklin is also our principal place of business activity. “What happens here, and the future direction of this community, is really important to us. By being involved in building our community, we quite literally, help to shape its future. “We are excited to be part of this group, who are a driving force for well-planned urban design in our area and, at a time, when many feel like the integrity and sense of community of their beloved home-town is being lost in the urban sprawl.” Controlled, carefully considered streetscapes will provide interest and congruence with the design principals, maintaining a consistent, yet personalised approach to the homes in the subdivision. “As we are, first and foremost builders, we have built strong alliances and a network of local subcontractors and suppliers who share our desire to strengthen our community. We provide a quality build and tailored experience, from the smallest, to the

www.ruralliving.co.nz

Nick Bosanac

biggest builds,” Nick says. All Nick Bosanac builds start with our great team of architects who just ‘get it’. “Our alliances with great tradies and suppliers ensures that we can offer amazing service, and a personal experience from start to finish, working directly with the people building your home!” We look forward to working with you! Bosanac Builders, 151 King Street, Pukekohe. Phone 09 236 8413, Email kylie@bosanacbuilders.co.nz

Rural Living — November/December 2018 — 33

Perfect Summer’s Day

ames Dent contested: “A perfect summer day is when the sun is shining, the breeze is blowing, the birds are singing and the lawn mower is broken.” But we all know the reality; it’s less than perfect. The weather has warmed, the grass has sprung massively into life, we have the family coming around for the first summer barbecue and the mower refuses to cooperate! Here is some simple advice to ensure that mower won’t let you down: • Look after your mower. It’s usually forgotten in the shed, hibernating during winter, and then brought back to life in spring, sometimes kicking and screaming. Simple preventative maintenance is key. Oil should be changed at least once a year, remove clogged grass after each mow, make sure the air filter is regularly cleaned and store the mower in a dry place. • When using the mower, fresh petrol is a must as petrol does go stale, degrading within approximately 3-4 weeks in summer temperatures. Using petrol more than 60 days old could cause problems with your engine. • If you are a keen home mechanic, be sure to service and repair mowers regularly, using the right parts. Navigating through the manual for that part number, then finding the right quality part can be time-consuming but it is important. If you are not mechanically minded, or simply don’t have the time, arrange for your mower to be serviced for you – an expert can quickly spot any issues when servicing and then fine tune to ensure the mower runs efficiently for longer. • Do you have the right equipment for the job at hand? Each

property’s lawn has its own specific requirements. With the wrong equipment, it will take longer, be harder on the machine and cost more to service. There are many options when it comes to choosing the right tool for the job – what size petrol engine is needed or will a new Lithium batterypowered mower a better choice? Also, is a self-propelled or ride-on mower more suitable, is mulching better than using a catcher for the lawn in question? The experts at Pukekohe’s (locally and independently owned) The Mower Shop have been providing advice regarding what to buy, as well as mechanical service and parts to keep equipment operating efficiently for more than a decade. With an extensive range, such as line trimmers, chainsaws, ATV’s and Quad bikes, ride-on mowers and more, the shop caters for all your property needs. Come and visit Franklin’s outdoor power equipment experts!

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09 09 34238 0150 238 0150 — Rural Living — November/December 2018

www.ruralliving.co.nz

www.themowershop.co.nz www.themowersho Like us on KAT6268

Christmas smiles on Paddock to Pantry C

hristmas is coming – it’s time to grab your shopping bags and head for Paddock to Pantry where a wealth of gift and pantry ideas will soon take care of those problematic issues such as what to buy for everyone? Most folk love a tasty treat – a hamper of goodies, bottle of wine, a selection of sauces, cavalcade of chocolates, cheese, pickles or chutney – and that’s just the beginning. The good news is this Karaka treasure trove abounds with larder luxuries to make your own Christmas feast, summer entertaining or yuletide gift list a...piece of cake! Well-known local residents, Wayne and Melanie Kennerley continue to work their special magic, creating a destination specialty store to give avid foodies their fill of the best quality they can find. meproducts of outdoor power equipment; Season’s greetings will be extra special when they are vice on the right equipment for sourced from the country store’s premium wine labels, or from those ‘must have’ incredible chocolate sensations designed by nts and budget will ensure you have blooms galore for friend (or foe) or just to Auckland-based House of Chocolate and Devonport Chocolate, help your home décor blossomchainsaws – order online too! for discerning buyers seeking something really different. owers, ride-ons, trimmers, Importantly, (with Christmas looming) Paddock to Pantry can From Italian pasta and sauces, to UK cheeses, German jellies wrap and send on your behalf – anywhere in the country; what a of the vegan variety to some of this country’s most prestigious saving on time and effort. condiment brands, fresh vegetables, to artisan breads…the list ertise to ensure your So, don’tmachine waste a minute; Paddock to Pantry is waiting to fill goes on and on and on… and can be combined in a sumptuous your order. Ask the team to help you choose amazing goodies, hamper. show you ways to bring ‘festive’ into the mix and generally Of course, if you’re in store on a Friday night when the fresh ensure your pantry, and that of loved ones, abounds with all seafood arrives you’re in for an extra treat; wine tasting could be things good. on the cards too and if it’s flowers you want, the in-house florist

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* of We have a range hampers, Christmas and products available. We have a range of exclusiveProvisions hampers, Christmas provisions and sexclusive e e in store fo rand dBlackbridge products Check us out at the of Linwood e tacorner Come and check us out at theavailable. corner of Linwood Karakaand ils Road, Blackbridge Rd, Karaka or go to paddocktopantry.co.nz or go to paddocktopantry.co.nz

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Rural Living — November/December 2018 — 35

Like us on

Bathroom Tiles

Splashback Tiles

Wall Tiles

Floor & Wall Tiles

On the tiles, on Elliot M

arianne and Rob Raby of Papakura’s Tiles on Elliot are always ready to consider customers design plans and offer their own opinions. With more than 40 years experience in sales and installation, they are happy to turn design dreams into reality. The customer is always right but they can only be so if they have the knowledge and advice required to make informed decisions. And, the right advice can give the customer what they are looking for in the finished job. After settling in Drury, Rob and Marianne opened Miles of Tiles in Takanini which was sold to Midas Tiles. When the new owners moved the store, the couple opened a new shop in Elliot Street, Papakura. There, unlike some outlets, they can cater for any budget. Both Rob and Marianne provide need to know information as standard. We don’t sell off the rack; this is not a one size fits all kind of business so we will listen to the customers and suggest what we think will best suit their situation. With tiles becoming increasingly more popular, a job done right, using quality materials, leads to savings in the long run. Bathrooms, kitchens and laundries, along with family rooms and dining rooms are the selling points of a house and we spend a lot of time in these rooms, so it pays to have them looking their best. Its not uncommon to have 50 to 60 metres or more of tiles in the average home, largely due to modern, busy lifestyles. They are easy to maintain and are unaffected by moisture or damaged by mould, mildew or sunlight, unlike other floor coverings. They also hold the temperature from the sun. Although quality is hard to spot by the lay person, to a tiler such as Rob, it is clear that all tiles are not created equal. “The longer the firing time and higher the temperature, the stronger the tiles will be. Some manufacturers cut corners to produce cheaper products which is fine for the short term but more imperfections mean higher chances of cracking

Marianne and Rob Raby – tile know-how.

or warping. At Tiles on Elliot we help customers spot the difference.” How long can Rob and Marianne’s customers expect their tiles to last before they need to be replaced? It depends on whether or not the house is sold and if the new owners put their own colour selections in the house but we would expect the tiling to be done only once. We do advise our customers to buy extra tiles to replace any that could be damaged in the future or to accommodate any changes in the layout of the tiled area. For example, kitchens, bathrooms, and laundries which may be altered. So come in, we would love to meet you.

TILES on elliot 29b Elliot St, Papakura. Phone (09) 214 6044, email sales@tilesonelliot.co.nz Open Monday-Friday 8am-5pm, Saturday 8am-1pm Visit us online at www.tilesonelliot.co.nz 36 — Rural Living — November/December 2018

www.ruralliving.co.nz

Preschool set to expand

ountry Village Preschool, located just five minutes from Pukekohe, is a thriving preschool offering care and education for children aged two to five years. Started four years ago by teachers, Michelle Flay and Kerryn Brown, it encompasses the values and principles of what it means to grow up in Aotearoa. With its large outdoor playground, peaceful, rural setting and traditional homely building, Country Village Preschool has created a unique environment where children are encouraged to use their imaginations, to explore, create and learn about their world. With the teaching team all having rural backgrounds, the teachers are passionate about providing authentic experiences for children where they can connect with nature in large open spaces. From collecting the eggs daily, to caring for the preschool’s animals, fruit trees and gardens, children learn about sustainability, empathy, care and respect. Centre manager and owner, Michelle Flay says, “We have a great team of experienced teachers who ensure we have a fun, stimulating environment which is responsive to our children’s interests and needs. We love to come up with new ideas and initiatives to add to our learning environment. “This year we have started up our weekly forest school trips where our four-year-olds and teachers walk to the Paerata Reserve to spend the morning learning about nature through hands-on experiences. They also build valuable dispositions such as perseverance, confidence, resilience, team work, leadership and independence, traits we want all our children to leave preschool with.” Another important aspect of Country Village Preschool is the great group sizes and teacher to child ratios. With four teachers daily and 27 children, teachers are able to build strong bonds

with both families and children and meet individual children’s needs. Relationships and whanau are core values of the preschool. Through these strong relationships the preschool now needs to expand. Owners, Kerryn and Michelle have begun to develop a second centre on the same site as Country Village Preschool. This centre will be specifically designed for infants and toddlers and will encompass the same values and country atmosphere as the existing centre. It is extremely important to Michelle and Kerryn that the preschool retains its great group sizes and ratios and warm, family feel. The new centre will begin being built early in 2019 and will open mid year with enrolments being taken from January 2019.

✔ SUSTAINABLE LEARNING ✔ TRANSITION TO SCHOOL ✔ forest school We are open 7.30am-5.30pm Flexible hour options for school days and half days 09 239 3930 1070 Paerata Road, Pukekohe www.countryvillagepreschool.co.nz www.ruralliving.co.nz

Rural Living — November/December 2018 — 37

red shed hot spot in the countryside!

more power... sthiL

hile some may have to stop short, Kiwis can keep working in almost any condition thanks to the latest in off-road utility vehicles. “Polaris is a world leading manufacturer of utility vehicles (UTVs) for a very good reason,” Shane Taylor, from STHIL SHOP Drury, says. “Rugged and reliable, they’re designed to handle the roughest of conditions.” Available in a wide range of models – including two or threeseaters, suitable for sport, recreation and, of course, good old fashioned hard work – Polaris UTVs can be fully serviced and repaired at STHIL SHOP Drury. “Our service workshop, which is one of the largest in the region, is geared to providing technical excellence during repair and routine servicing of Polaris, as well as all of the equipment we supply. “Especially after a long, cold winter, all power tools need to be treated well. It’s always wise to bring in your gear for servicing, particularly if it hasn’t been used for a while.” Of course, STHIL has a much more extensive catalogue of power equipment in stock. “From chainsaws, hedgetrimmers, lawnmowers, waterblasters and brush-cutters, to drilling tools and more, we stock an impressive range of hardworking equipment. Whatever the scale or nature of the job – even if it’s just mowing your lawn – we provide gear that’s designed to get that job done.” As STHIL SHOP Drury is conveniently located in Drury – at 267 Great South Road, to be exact – customers don’t need go to the ends of the earth for down to earth assistance. “Just drop by or call us on 09 294 8585, we’re always keen for a chat.”

o-hum dining venues abound but when seeking perfection – flowers, trees, birds, water features and rustic charm – where else to go but Red Shed Palazzo, renowned for its fabulous food, its warm service and a sensational setting. Acclaimed by industry and patrons alike –Red Shed Palazzo has won Best Rural Café in the Café of the Year awards twice – 2016 and 2017 – and has also been nominated for People’s Choice on numerous occasions as well as for other awards. Loyal patrons know why – owners Paul and Kristina Smith continually work to provide great food, entertainment and special occasion pizzazz. “Our gorgeous garden surrounds have hosted many weddings and special functions, the wealth of photo opportunities part of their appeal,” Kristina says. “We love that we can provide such a unique setting, a quiet country oasis yet just a stone’s throw from the city with easy parking and handy to the motorway’s Drury off ramp. What’s more, even if it rains, generous indoor space can cater for quite a crowd.” Naturally, special occasion menus are part of celebration planning but on any day of the week, this fully licensed cafe offers a mouth-watering array of creative breakfasts, morning and afternoon teas, and well-balanced lunches with everything from gourmet omelettes to supreme pasta dishes plus an outstanding cake/dessert selection – so, so yum! Importantly, Red Shed Palazzo is family (and dog) friendly with a children’s playground to keep young ones happy – weekend brunch is always busy with many locals enjoying relaxed gettogethers with extended family. But the fun doesn’t stop there – entertainment is a regular event at the Red Shed – if you haven’t participated in Murder at Hotel Ballé Ballé or joined the antics at Faulty Towers then it’s time to enjoy a night of dinner, show and music – just $85 per head. A raft of shows, running between November 23 and December 15, provide plenty of options for a great night out with friends or family – it’s said, laughter is the best medicine so if the build up to Christmas is stressful, opt for a night of hilarity; it’s sure to work wonders! But then Red Shed Palazzo works wonders all year round.

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38 — Rural Living — November/December 2018

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Wilful cat frustrates... Reay Neben is a Franklin resident and publisher of Rural Living.

CITY LASS

ell, what a month this has been. As I write this I am just waiting to hear if our house has sold; it sounds likely but we are not yet sure. It’s been a lot of stress getting ready for the string of open homes. We have had open homes on both days of the weekends and although they have been held at a variety of times I seem to be wiping and picking up all day. Everything we haven’t needed for day to day living has been packed into a storage unit at Country Storage in Patumahoe but our biggest problem with the open homes has been Billy the cat. He sure knows when something is up and on the first open home, just as we were to leave the house, Billy comes running across the lawn with the biggest rabbit hanging from his mouth. I was able to catch him and let the rabbit go but I knew he would be back after it so I put his harness on and we took him in the car. We couldn’t stop at a cafe and pass the time because of our swine of a cat’s protests so we just drove around. We arrived home and he was just fine. But, the very next open home I couldn’t find Billy anywhere so thought, ‘great, we are safe; he is probably asleep somewhere no one will see him.’ However, he has a way of knowing

Lady Gaga and Bradley Cooper impress in the new A Star Is Born movie.

when people are due and Luke, our agent, said he showed himself just as the people were arriving then stretched himself out over the front doormat. When Luke was closing up after the open home he discovered a headless rabbit under one of the beds! Honestly, that has been the saga of our open homes. How we will cope in town I fear to think but, again, our cat is the issue. A couple of weeks ago we accompanied our Waiau Pa friends to see the movie A Star is Born, in Pukekohe. What a fabulous movie. I had seen the Barbra Streisand and Kris Kristofferson version years ago but I enjoyed this one so much more. I really do enjoy Lady Gaga singing and the unexpected voice of Bradley Cooper was amazing. It is a very sad movie and, I must say, I was downhearted all the way home; Brian kept saying to me “it’s only a

movie” and that wasn’t what I wanted to hear. I did want to see Bohemian Rhapsody the following week but as yet we haven’t made it. I do enjoy the movies but I think I prefer to laugh these days rather than cry. Maybe it’s my age. I must mention one lovely thing that happened the other day when I had nothing for dinner. In the mood for an Indian meal I decided to try a new-to-me Waiuku restaurant, partially because it was closer than our usual mainstay, Ginger, in Pukekohe. I phoned the Lucky Indian restaurant in Waiuku and ordered a takeout meal but when I arrived, I realised I had left my wallet on the bench at home. I went in, explained what I’d done and said I would be back in about 20 minutes with the money. I couldn’t believe it when the hostess told me not to worry but to take the food and drop in the money on another day. They did not know me at all. When she wrote out the docket I opened a copy of Rural Living, showed her my picture and said, “at least you know where to find me if anything goes wrong!” Such nice people in our community; their kindness was truly appreciated. Christmas is certainly getting close and it will be lovely to have the family all together one last time in the house. Our daughter and husband are arriving from Dubai on December 20 for a month so that will be wonderful and then we are into a New Year of huge change all around us. Roll on 2019; I am over this year with all its issues so I’m counting on new, exciting beginnings. See you next month.

Cherry Cooper Lives Local, Sells Local!

M. 021 955 141 Papakura Office 09 298 8029 www.ruralliving.co.nz

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Rural Living — November/December 2018 — 39

“I love working with clay because of the human aspect of it; every piece leaves a human mark and it’s not perfect. Some people like to make it perfect but I like the way that it isn’t. It morphs into diﬀerent shapes and I just love the it’s soft and then you ﬁre it and it freezes your handprints, yourself and your thoughts into this thing.”

40 — Rural Living — November/December 2018

www.ruralliving.co.nz

Photos Wayne Martin

halF Pint

oﬀers full measure Award-winning ceramicist, Jo Raill is one of the country’s top potters and a gifted teacher. Now she’s bringing the town to the country with the opening of a rural pottery school and explains the concept to ANGELA KEMP.

p a winding track nestled in the curving hills of Hunua Gorge is Half Pint Pottery, close to Auckland’s suburban fringe but as far away from city life as you could imagine. On this lifestyle block there are many ongoing projects such as food forests, organic gardens, chickens and homemade pizza ovens. In January, Jo will run her first pottery classes from home at her studio which has been extended and modified to accommodate beginners. Classes will be kept small and equipped with six electric wheels, a kick wheel, clay extruder, slab roller and an onsite kilns. They are the culmination of a two-year dream for Jo who has lived at the property for more than 30 years. The former school teacher was drawn to all things earthy from an early age. She trained as a horticulturist and this early experience with clay carried into her art career. She graduated from Otago Polytechnic with a Diploma in Ceramics in 2007 and completed a Postgraduate Diploma in Fine Arts at Elam in 2016. Jo hatched the idea of setting up her own pottery school after finishing at Elam. “That cemented my ideas about my work and also that I was working in the right medium in the first place. I didn’t want to work for anyone else or do anymore studying and Aidan (Jo’s son) had taken up pottery… I was a teacher … so it all fell together.” Examples of Jo’s artistic journey are all around the garden and are so diverse and different it’s remarkable they are made

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by the same hand. There are robot pots, other-worldly figurines, giant Lego pieces - even a ceramic tyre that you’d swear was rubber. “I tried everything – a bit of sculptural work, some pots – I am very proficient on the wheel. A lot of my pots start off on the wheel but then they turn very loose and gloopy. I went through a phase of making most things you couldn’t make until you land in a place where you know who you are. “I love working with clay because of the human aspect of it; every piece leaves a human mark and it’s not perfect. Some people like to make it perfect but I like the way that it isn’t. It morphs into different shapes and I just love the it’s soft and then you fire it and it freezes your handprints, yourself and your thoughts into this thing.” These days Jo’s art is made from malleable materials in which organic forms seem to grow in a haphazard way. Her recent clay work stretches the boundaries; surfaces are textural and seem to ooze colour. “Most of my work now is creating ‘accidents’. It’s about being in the moment or mindful,” she says. “I realised we don’t take notice of many things because we are so busy every day and don’t notice how things are changing. So, in my work I started creating these crazy accidents and then I have to respond to them by trying to put them back together again. That’s how these strange and weird shapes have come about.” Jo also happily makes simple objects that can be used in a home.

“I love making affordable objects such as mugs and bowls which are organic in form. As domestic ware leaves my studio I imagine the pieces in another home serving a purpose but also bringing a smile to the day.” Jo is an experienced tutor having taught pottery since 2007 at many venues including Unitec, Auckland Studio Potters and Selwyn College. She still teaches a beginner’s pottery class at Auckland Studio Potters and says classes are big and very busy – the antithesis of her vision for Half Pint Pottery. “It’s [pottery] become very popular as there is a general movement back to people wanting to use their hands to make things. We’re in the age of the computer and everybody sitting in offices. People want to get back to themselves and make something.” Jo was able to purchase the kiln thanks to winning substantial prize money from two emerging artists’ awards. Aidan, who did the same ceramics diploma course as Jo, and who also tutors at Auckland Studio Potters, helped set up the studio. “Aidan did a degree in painting at UNITEC then did the same diploma course I started with. You can see the painting influence coming through in his work” Initially, a six-week course will run through January to February as well as a half day introduction to pottery workshops aimed at families or groups of friends. For more information check out www.halfpintpottery.com Rural Living — November/December 2018 — 41

Essential tooth care

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42 — Rural Living — November/December 2018

s summer approaches and more people feel motivated to get into shape for summer, here are a few things to remember when it comes to tooth care ◆◆Minimise sports drinks – these aren’t okay; they are acidic, contain high amounts of sugar and put teeth at a high risk of decay. Although electrolytes can be helpful to include in a drink, without sustained exercise they may not be necessary. The best fluid to drink is water. And if you do drink a sports drink, try to drink water immediately after to rinse away the sugars and remove the acids from your teeth. ◆◆Keep hydrated – being dehydrated puts teeth more at risk of decay as there is less saliva to protect them. Saliva is highly protective as it has antimicrobial compounds in it as well as being a buffer of acidic compounds in the mouth. So remember to drink to compensate the body fluid that is lost when exercising. ◆◆Be aware if you clench – take care not to clench teeth if you are doing sustained exercise such as weights. The pressure which you exert can be substantial and can result in damage to your teeth or your jaw joints. You could also notice pain in your head or neck. ◆◆Check your snacks – watch the type of snacks you eat. Sugar in snacks means teeth will be frequently exposed to risk during the day. Take care with dried fruits as they are high in sugars too. ◆◆Breathe through your nose – mouth breathing causes a dry mouth which puts your teeth at risk and gums become inflamed. The body is designed to be nose breathing and performance can be enhanced by this. ◆◆Lastly, take care not to push yourself beyond your limits which can put you at risk of injury. Competitive sports are known for dental injury. Know your limits and use a mouth guard when appropriate. A healthy body should mean you should also have a healthy mouth!

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Beauty with a nip & tuck

ll that fresh air in the country creates ruddy cheeks, bright eyes and a fit physique. But what about those niggling imperfections that cannot be avoided due to childbirth and ageing? Plastic surgeon,Tristan de Chalain says women on the land have no reason to put up with bugbears such as drooping eyelids, overlarge breasts or sagging skin. “The reason for tackling these problems is as practical as it is aesthetic,” says the experienced plastic surgeon. “For example, brow lifts can enhance vision, breast reductions provide more freedom whether at the gym, heaving sacks of grain or wielding a shovel, and a labiaplasty allows for better-fitting clothing whilst making it more comfortable to sit in a saddle.” Not only will these improvements contribute to a sense of well-being, they will also impact on women’s ability to function. In fact, Tristan has completed enough ‘mummy makeovers’ to know the difference it makes to women’s lives. “Non-surgical fillers coupled with Botox, a tummy tuck, breast implants or breast reduction, are very popular. It’s about taking yourself in hand and doing a bit of a www.ruralliving.co.nz

makeover with great effect.” An experienced plastic surgeon, who has worked in multiple continents, Tristan provides tailored top-to-toe solutions that meet his individual patients’ expectations. Available once a fortnight on a Friday morning at the Pukekohe Family Health Care practice, he conducts consultations with clients prior to surgery. These cover important information such as expectations, pricing and details of the surgery which is performed at a worldclass medical facility in Remuera. What’s more, the surgical procedures aren’t as complicated as people think, Tristan says. Most surgeries are completed in a day, and patients can expect to be fully recovered within six weeks. “These days, cosmetic procedures are becoming more and more refined and are safer and quicker. Recovery is faster as a result of focused procedures and pain is easily controlled,” he says. Importantly, these enhancements are designed to look as natural as possible. “Once the tissues are healed, no one except you and your surgeon will know!” A former president of the New Zealand Foundation for Cosmetic Plastic Surgery, Tristan spent 10 years at Middlemore

Hospital, lending his skills to post-trauma, craniofacial and cleft palate surgery, before moving to private practice. He offers solutions for an extensive range of problems – skin cancers, paediatric conditions such as prominent ears and birthmarks, post surgical and post trauma reconstruction, as well as a whole range of aesthetic alterations. The recipient of numerous awards and scholarships, Tristan is also an accomplished literary author and, in addition to being highly-skilled with the scalpel, he sculpts beautiful artworks from scrap brass and copper. His wide-reaching interests, as well as his surgical expertise, means he has an easy rapport with patients and relates to people from all walks of life.

Level 2, oneHealth Building, 122 Remuera Road, Remuera, Auckland Ph 09 522 0652 manager@plassurg.co.nz www.dechalain.co.nz Rural Living — November/December 2018 — 43

DreaM tint FroM Jane ireDale

Trudy Boyce Experience counts Trudy is a World Silver Medallist and former Olympian in 3-Day Eventing and it felt like a natural progression when she started her real estate career nine years ago, bringing with her the skills she honed whilst competing at this high level. Her commitment, focus, passion, and dedication have cemented her reputation as one of the most successful lifestyle and rural real estate agents in the Franklin district.

Natasha Harris from Alberts Hair Salon tells us why skin health is the ultimate foundation.

hat better way to enjoy a Kiwi summer than unwinding with family and friends outdoors, whether it’s a picnic at the beach, sports, a barbecue or just walking the dog? Sun makes us feel good! And, it’s vital to allow the shorter UVB rays present during summer, to touch our skin; it keeps us mentally well and maintains bone strength. As Jane Iredale Mineral Make-up lovers we want skin to be healthy for a lifetime so it’s important to educate our clients on how to be ‘Sun Wise’ – how to enjoy and gain benefits from the sun yet negate sun damage from excessive exposure. That’s why we absolutely love Jane Iredale’s Dream Tint. This incredibly lightweight, mineraltinted moisturiser hydrates and provides sheer to medium coverage, but also helps prevent trans-epidermal water loss. It is water-resistant for up to 40 minutes, corrects pigments, calms and soothes your skin, offers SPF 15 broad spectrum (UVA/UVB) sun protection and best of all it is recommended by the Skin Cancer Society as an effective broad spectrum sunscreen. If you are interested and keen to try any of the Jane Iredale Mineral Make-up range we are more than happy to book you in for a consultation and makeover – see for yourself how beautiful your skin can be!

Trudy has an extensive history of guiding clients with their rural and lifestyle acquisitions and is skilled in all aspects of the business. She has an intimate knowledge of the Franklin region, property sales, trends and fluctuations within the area. With an unwavering commitment to her vendors and buyers, she prides herself on setting appropriate expectations and offering consistent communication which has seen her achieve great results for her clients. Working under the Barfoot & Thompson banner ensures Trudy’s clients benefit from a network of agents and buyers whom she works cohesively with. Trudy is closely supported by her personal assistant – Trudie Glen who works diligently behind the scenes. “I love delivering top results. Here’s what my clients say:” “The whole process was well planned and executed, and I always knew what was going on. I had picked Trudy as my agent as she had previous success in our area. I am very pleased that I did!” “Trudy has by far been one of the very best agents to deal with from beginning to end. Her communication is excellent, always informing us of progress throughout. It has been an absolute pleasure.”

Trudy Boyce M 021 898 483 E t.boyce@barfoot.co.nz Pukekohe 09 238 7019 barfoot.co.nz/t.boyce

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44 — Rural Living — November/December 2018

Shop 2/23 Hall St, Pukekohe | Ph 09 238 7576 | www.alberts.co.nz www.ruralliving.co.nz

Meat & Three w

hat’s your beef? Or would you prefer (nosh) on the lamb? Either way, this book’s for you. Meat & Three harkens back to a time when meat and three veg’ dominated dinner tables throughout New Zealand. However, as its author (who grew up on a beef and sheep farm in the Wairarapa) proves there is far more than just one way to cook a steak! Featuring more than 80 recipes (including a mouthwatering eye ﬁllet – see below), the dishes created, thanks to this book, are sure to ﬁnd their way to tables throughout town and country. Kathy Paterson: Meat & Three | RRP $49.99

Eye Fillet of Beef & Summer Farmers’ Market Salad INGREDIENTS Serves 4 Lemon vinaigrette ◆ 2-3 Tbsp lemon juice ◆ 1 tsp prepared mild mustard ◆ 1 tsp runny honey ◆ 6 Tbsp extra virgin olive oil ◆ Sea salt and black pepper Beef ◆ 500g-600g eye fillet of beef, cut from the thicker end, trimmed of silver skin, at room temperature ◆ Olive oil for rubbing ◆ Black pepper ◆ Sea salt Summer farmers’ market salad ◆ 2-3 ears of corn ◆ 4 scallopini (patty pan squash), sliced very thinly, preferably using a mandolin ◆ 3 small zucchini, trimmed and cut into thin strips using a vegetable peeler www.ruralliving.co.nz

◆ 250g green beans, trimmed & steamed ◆ 2 handfuls of small yellow tomatoes, cut in half horizontally ◆ 1 ripe but firm avocado, halved, stone removed, peeled and sliced ◆ A handful of coriander leaves ◆ A small bunch of chives, snipped

METHOD Lemon vinaigrette Place lemon juice, mustard, honey and oil in a screw-top jar. Season with salt and freshly ground black pepper. Shake well. Set aside until needed. Beef Preheat oven to 210°C. Tie beef with kitchen string at intervals to hold its shape. Heat a frying pan over high heat. Rub beef with olive oil and place in hot pan. Brown beef on both sides and on each end.

Transfer to a roasting tin, grind over black pepper and drizzle with a little more oil. Place in oven and cook for 18-20mins for medium-rare beef. Remove from oven, season with salt, cover loosely with foil and a clean tea towel and leave to rest for at least 20 minutes. Summer farmers’ market salad Heat a barbecue grill until medium-hot. Remove husks and silks from corn. Place on grill and grill for 10-12 mins, turning regularly. Remove corn from grill and leave to cool slightly before cutting kernels from the cobs with a sharp knife. Place all remaining vegetables in a shallow serving bowl, add corn and drizzle with enough lemon vinaigrette to moisten. Top with the herbs. to serve Slice the eye fillet across the grain of the meat and serve with the salad on the side. Rural Living — November/December 2018 — 45

Hot Spots MAXWELL’S EAT.PLAY.STAY Enjoy idyllic country dining overlooking 20 stunning acres of manicured golf course at Maxwells – Eat. Play. Stay. Owner Kaye Maxwell, a former NZ champ and NZ golf coach wants patrons to enjoy a ‘(w)hole in one’ experience whether they are dining, playing or staying a few days. Café open Wed-Sun, 10-3pm and for dinner on Friday & Sunday evenings. Bookings preferred. Saturdays available for group bookings and private functions. Located off Great South Rd near St Stephen’s College. NEW – Twilight Golf & Dinner Thursday nights! 205B Ingram Rd, Bombay Ph 09 236 0911 kaye@maxwellsgolf.co.nz www.eatplaystay.nz

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The team from Canopius would like to wish you and your family a very Merry Christmas and Holiday Season. If you need any catering or, perhaps, a venue for a staff function in the evening, we can make it happen. Our passion for quality food and fantastic coffee is second to none and coming soon is a new range of summer cocktails for that lazy weekend afternoon. Whether you’re choosing your favourite from our menu, or grabbing something from the extensive cabinet selection, Canopius will cater to what drives your hunger. 145 Great South Road, Papakura Open Tues-Fri 7am-3pm Sat-Mon 8am-3pm Phone 09 299 1180 www.canopius.co.nz www.facebook.com/canopiuscoffeehouse

szimpla gastro bar Acclaimed retro retreat in the heart of Auckland Airport’s shopping precinct – Szimpla Gastro Bar – is dishing up delicious food, quality craft beer and good old Kiwi hospitality. Consider us for your next birthday, engagement function or a catch up with friends before heading to the airport. Brunch from 10am every weekend alongside our expansive all day menu including veggie and gluten free options. Set Christmas Menu available. Function spaces available for groups of up to 100 people and our summer brunch menu is out now!

muddy waters irish pub

We recommend booking – ph 09 215 1220 or email info@szimpla.co.nz 2 Leonard Isitt Drive, Auckland

If ever there was gold at the end of the rainbow then it’s here at Muddy Waters Irish Pub – come and try out famous Coromandel mussels with owner, Jamie Oliver’s special sauce. Live band once a month, Tuesday pool night every week, and a big outdoor area to enjoy – kids welcome! We’re also set to make your festive season relaxed and easy – forget cooking and join us for your festivities – set menu, buffet or off the main menu. But be quick – bookings are filling up fast! Open every day except Christmas Day. Riverbank Road, State Highway 1, Mercer. Phone 09 233 6663 Email germar@xtra.co.nz KAT6281

46 — Rural Living — November/December 2018

JU0305

www.ruralliving.co.nz

Cranberry Lemon Muffins Here’s an easy but colourful muffin recipe to add to the festive table – children could manage this one too!

INGREDIENTS ◆◆2 cups all-purpose flour ◆◆1 cup firmly packed light brown sugar ◆◆1/2 tsp baking powder ◆◆1/2 tsp baking soda ◆◆1/4 tsp salt ◆◆1/4 tsp allspice ◆◆1/8 tsp ground cayenne pepper ◆◆1 1/4 cups buttermilk ◆◆1/4 cup butter, melted ◆◆1 egg, yolk and white separated ◆◆Zest of 1 lemon ◆◆1 cup fresh cranberries (washed) or frozen (thawed)

DIRECTIONS Heat oven to 205°C. Lightly grease a 12-cup muffin pan which is roughly 6 centimetres deep. In a large bowl, combine flour, brown sugar, baking powder, baking soda, salt, allspice and cayenne pepper and mix until evenly blended. In a small bowl, add buttermilk, butter, egg yolk and lemon zest, and beat until mixture is smooth. In a third bowl, whip up the egg white. Make a well in the centre of the dry ingredients. Pour in the buttermilk mixture and stir with a fork until all ingredients are mixed together. Add egg white and cranberries. Pour the mixture into the muffin pan, filling each cavity 3/4 full. Bake until a skewered toothpick comes out clean; about 20 minutes. Remove the pan from the oven and let cool for 5 minutes. Using a knife, unstick the sides of the muffins and remove from pan. When cool decorate with a little sifted icing sugar and a few cranberries

Waiuku Theatre Group Inc. presents

BY ANTHONY MCCARTEN & STEPHEN SINCLAIR Directed by MELISSA CHARBONNEAU

r ay s, re ou nd et at k ls Su ark The hec tai M er – c r de nn st fo Di s be ite it’ bs at we

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Rural Living — November/December 2018 — 47

Smart nutrition y ou’ve milked the cows, walked the dog, showered, put on two loads of washing and prepared tonight’s dinner – and that’s all before 7am! Life is busy enough without the added stress of how to eat well 24-7, but the new NutriBullet Balance™, could be just the thing to balance both nutrition and life! In this new generation of ‘smarts’ – smart phone, smart TV, smart security and now smart nutrition – the NutriBullet Balance offers a stress-free approach to personalised nutrition. Revolutionary Smart Nutrition Sensor technology connects the NutriBullet Balance and App to calculate real-time nutrition information making it possible to build the perfect smoothie, based on one’s own tastes, needs and nutrition goals. There’s no more guesswork, which means no need for recipe books, measuring cups or eating plans! Paleo? Keto? Vegan? Watching carbs or have a food allergy? No problem; NutriBullet Balance creates a personal profile which matches the best recipes to your specific needs. From weight loss to heart health to

low-glycemic or anti-inflammatory, recipes can be filtered for personalised nutrition. This ‘smart’ appliance automatically tracks nutritional information as ingredients are added to the blender cup; just press the Go Blend button on the App and watch the seconds count down to your perfect NutriBlast smoothie! With NutriBullet Balance, nutritional info can be viewed on a smart device instantly, allowing calories, fat, sugar, sodium, carbs and protein to be tracked and balanced per recipe, day or week. Unlike juicers and blenders, nutrition extractors break down the cell walls of fibrous plant foods, releasing important vitamins and minerals. At the same time, they reduce beneficial fibre, pulp, seeds, and skins into a smooth-as-silk texture. Designed to be functional, the blender cup can be used as an actual cup just by twisting on one of the NutriBullet lids or twist on a cover when stepping out. The NutriBullet™ family contains a further eight options to make life easy, but if you’re smart you’ll first check out the NutriBullet Balance RRP $329.99.

ravn on... the level Superior skills are required to measure up in the construction industry, proved by Christchurch’s Peter Ravn during the recent two-day 2018 Registered Master Builders Carters Apprentice of the Year competition. The ‘Garden City’ tradesman secured the title, edging out nine other hopefuls, including Auckland’s regional Apprentice Builder of the Year, Thomas Monnery from

Pukekohe-based Hutton Builders. “We congratulate Peter and all the finalists,” Mike Guy from Carters says. “We look forward to seeing them make their mark on the industry.” Coinciding with the Auckland Build Expo at ASB Showgrounds, this year’s Apprentice of the Year again showcased the attractiveness of a trade career. David Kelly from Registered Master

Peter Ravn

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Rural reads There’s a lot more to New Zealand and Australia than ‘the big smoke’, as these new (and recent) releases can attest.

THE FARM COMMUNITY When an Aussie family sought out the simple life, they found more than just a way of living, they found a community. This book tells the story of how country people can come together – despite living further apart than townies – to help each other thrive. Detailing a variety of projects, from making compost buckets, companion planting and drying flowers to recipes designed to make the most of homegrown fare, The Farm Community shows how much easier life can be with a little help from our friends. Emma & Tom Lane: The Farm Community | RRP $45 | Hardie Grant Books

SHOWTYM ADVENTURES ANNUAL If you’re not prepared to buy your little one a pony, this is the next best thing. However, as this delightful book will likely have many children dreaming of riding the countryside, best be ready to save up for those riding lessons after all! The latest addition to Kelly Wilson’s series, this annual is packed with games, puzzles, quizzes and activities based around the adventures of the Wilson Sisters (of Keeping up with the Kaimanawas fame) and their ponies. Kelly Wilson: Showtym Adventures Annual | RRP $24 | Puffin

THE AWATERE – PORTRAIT OF A MARLBOROUGH VALLEY From Molesworth Station in the high country to the township of Seddon and the sea below, a river runs through this story. In this book, Harry Broad (along with acclaimed landscape photographers such as Rob Suisted and Dave Hansford) reveals a region famed for farming and viticulture. Following the course of the Marlborough River and valley south of Blenheim, The Awatere preserves both landscapes and a way of life. Harry Broad: The Awatere – Portrait of a Marlborough Valley | RRP $69.99 | Potton & Burton

CLUCK Fancy a little chicken this festive season? If you’d prefer to have a happy hen ‘laying’ beside you at the table rather than on it, this is the book for you! Full of photos – from cute to quirky – as well as famous quotations about these beloved birds, Cluck is sure to be embraced by anyone to whom chickens are more than just a tasty addition to a curry! Freya Haanen: Cluck | RRP $29.99 | Exisle Publishing

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Rural Living — November/December 2018 — 49

Simon Doull

“Everything I get to do now is a result of wearing that jumper... I travel the world, ﬂying business class, and stay in ﬁve star accommodation while talking a bit of crap about a game I once played, which is a pretty damn good way to make a living.”

raDio with Pitches

Photo Wayne Martin

“suBcontinent suMMer” rises Following disappointing results against Pakistan in the UAE, the Black Caps will be hoping to rally in time for the home season ahead. During the recent series, the Kiwi team picked up just one win from five limited overs matches, with the Test series underway as Rural Living went to print. “The game’s become about winning at home and doing the best you can overseas,” former Black Cap seam bowler, Simon Doull, says. “The conditions in the UAE are very hot – into the forties Celsius. 50 — Rural Living — November/December 2018

Pakistan is very tough to beat there.” From December, the Kiwi team will face Sri Lanka, India and Bangladesh during a total of 11 ODIs, four T20s and five tests at home – including a Boxing Day test. “It’s a real subcontinent summer. The Black Caps should be too good for Sri Lanka and Bangladesh overall –not to say they’re bad teams, just that we play very well at home – but India will be tough. Expect the test pitches to have a tinge of green, and for limited overs matches, flat

surfaces which won’t turn a lot – we don’t want to bring them into the game; it’s about protecting your home patch.” As long as injuries don’t plague the team further, Simon believes the squad, particularly the quicks, should be in good nick on home wickets. “We’re developing more genuine fast bowlers (such as Adam Milne and Lockie Ferguson) who can bowl in that 140-145 [km per hour] bracket. We have plenty of guys waiting in the wings with Trent Boult taking the lead. Trent’s an www.ruralliving.co.nz

He may have called stumps on his playing days soon after professionalism hit home but former Black Cap, Simon Doull’s career in the game is far from ‘over’, as JON RAWLINSON explains.

t’s a characteristically windy Wellington, 1998, as a former Pukekohe Park stable hand steams down the wicket (yet again) during New Zealand’s first ever Boxing Day test on home soil. Whatever he requested for Christmas, this Northern Districts pace-man never expected seven Indian top-order wickets for just 65 runs during a man-of-the-match performance. And yet, despite becoming one of the most recognisable names (and voices) in Kiwi cricket, there’s a healthy dose of humility from TV (and former radio) commentator, Simon Doull. “I still catch up with the boys [at Pukekohe Metro Cricket Club]. I’ll probably pop along at some point this summer and I always keep an eye on how they’re going,” he says. “I think it’s very important for former players to give back to their grassroots when they can and it’s nice for kids to see you can make it to the top level of the game.” It may be a veritable factory for rugby talent, but the Franklin region is not wellknown for breeding Black Caps. “Eric Gillott was born in Waiuku and he toured England in the late ‘70s but I don’t think he played a test match. There aren’t any other out-and-out Franklin guys I can think of who played international cricket,” the Pukekohe High School old boy says. “It used to be that if you didn’t play for Hamilton, Bay of Plenty or Northland, you never really got a look in for Northern Districts. That’s changed somewhat and the wider Counties area

outstanding, accurate left-armer who can swing the ball into right-hand batsmen, which always causes trouble.” Add Neil Wagner and Mitchell Santner into the mix and New Zealand could have ace bowlers in spades. “Neil keeps running in and never stops – he’s like the Energiser Bunny! – and, although Mitch may not generate a lot of turn, his flight and variation are excellent.” The Black Caps can back up their bowlers thanks to top order depth, but batting deep into any given innings could prove problematic, Simon believes. “The only area of concern with batting, www.ruralliving.co.nz

has produced many more who play at domestic level at least.” Looking ahead, Simon believes at least one Pukekohe lad (the son of an ex Maori All Black) could soon earn a first test cap for New Zealand. “Katene Clarke is one to watch – he was in the NZ U-19 team last season. He’s a very good player; one you’d definitely hope would kick on.” Simon should know a good player when he sees one; with 74 international caps (tests and ODIs) from 1992-2000 and six five-wicket bags under his belt, he’s seen a few. Another youngster who could be all right as a (Northern) Knight is Simon’s youngest, 14-year-old Hunter. “He’s a very good rugby player and loves cricket, too. I’d prefer he pick rugby; when he plays cricket he’s ‘Simon Doull’s son’, so he has that hanging over him. I don’t coach Hunter because I don’t want to be ‘that dad’, but Mark Bailey (an old teammate of mine who coaches at Saint Paul’s) has taken him under his wing – all I have to do is bring Mark back a bat or gloves from India now and again, it’s a small price to pay,” he laughs. Working as a commentator on TV and radio since the early 2000s, Simon credits the game with delivering him his present career. “I love commentating,” he says. “Everything I do now is a result of wearing that jumper... I travel the world, flying business class, and stay in five star hotels while talking a bit of crap about a game I once played. It’s a pretty damn good way to make a living.”

for me, would be the middle order. We have Colin de Grandhomme (who’s proved a revelation), Tom Latham, and BJ Watling, but we could use more depth there.” The ‘steady’ hand of new coach, Gary Stead, could prove beneficial as it did during the opening batsman’s playing days. “Gary was a typical Cantab’, tough, gutsy, hard to dismiss. He’s had real success [coaching] Canterbury and he’ll carry that through,” says Simon. “Mike [Hesson – the previous coach] helped the team transition from quite a tough time; I don’t think the job will be as difficult for Gary because he’s coming into an established team which

siMon’s seconD ‘course’ When making the right calls racing thoroughbreds, Simon Doull doesn’t simply dabble or flutter. Today, he holds shares in at least a dozen race horses, including a couple at Kingseat’s Byerley Park, but his trackside experience dates back to his childhood in Pukekohe. “I worked at the Pukekohe racecourse many moons ago – I hosed the stalls and built steeplechase fences and all that sort of stuff – so I’ve had a long association with horses,” the Sky cricket commentator says. As with cricket, winning may be the objective but it’s not the only aim of the game for Simon. “We’re not into syndication, just mates (mostly Franklin-based) who own percentages. I do try and make money but the main thing is just to race horses and have fun. “We won with a horse called Deane Martin at Royal Randwick in 2013 [and] we also had the favourite (Felton Road) in the Karaka Million a couple of years ago – he ran a great race for third, which was pretty big.” At least a couple of Simon’s compatriots (accomplished jockey, Lance O’Sullivan and ex New Zealand cricket skipper and Te Rapa Waikato Racing CEO, Ken Rutherford) are not your average punters. “I have a horse with Ken, called Andoyas, which we recently bought back from Hong Kong – he’s going pretty well,” says Simon. “Overall, I tend to follow Lance’s lead; he tells me which horses are good to be involved in.”

knows exactly how it wants to play.” While the Black Caps will look to shine throughout this Indian (Sri Lankan and Bangladeshi) summer, success at May’s Cricket World Cup would enshrine the current crew into Kiwi sporting folklore. “The squad is good enough to make the semis but do we have the power in the middle order to see us home?” Simon asks. “There’s no team I would worry about aside from England, which I see as absolute favourites. They’ll be playing in home conditions and their middle order is superb – that’s the key; I think it will win the World Cup for England.” Rural Living — November/December 2018 — 51

name: parents name: age: phone:

Keeping potatoes fresh

perlas

tasty new sea son pota toes

Jane Thorne ®

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perlas

Quick to ook Washed & ready

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es ttoes tato son pota tasty ew sea t ne

Keeping potatoes fresh

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Christmas colours

FINISH

Start at the bottom and find your way to the star on top of the tree!

– kids chance to win! science experiments, a book, The Meltdown: Diary of a Wimpy Kid, by Jeff Kinney, 20 Crayola Super Tips washable markers and a selection of sweet treats. To enter our competition, simply colour in Jane’s drawing and either email or post it (along with the entrant’s name and age, parent’s name and phone number) to: editor@ ruralliving.co.nz or post to Editor, Rural Living magazine, P.O. Box 259243 Botany, Auckland 2163. Entries close December 31, 2018.

START

Can you find the bird’s shadow?

DRAW 1

When you have completed your entry, have some fun testing your observation skills with the puzzles on this page. And don’t forget to visit littleblackbugs.com to see more of Jane’s work. 3

Answer: Shadow 7

Answer: One and Six

Answer: Four and Five

Tasty new season potatoes Make the most of them while they’re here. For more recipes visit perlas.co.nz

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e l b la ! i a Av OW N KAT6030

ho says Santa rides in a sleigh or even that this jolly gent is a human being at all? As this drawing by accomplished Waiuku artist, Jane Thorne shows, Christmas can take us wherever our imaginations lead. As the holidays stretch out before us, our good friends at A.S. Wilcox are offering young readers a chance to win great prizes in two categories: ◆◆4-7 YEARS – Win a family board game, Who Is It, a book, The Three Bears – Sort Of, by Yvonne Morrison, illustrated by Donovan Bixley, 10 Crayola Super Tips washable markers, a fun colouring pack and a selection of sweet treats. ◆◆8-12 YEARS – Win a Double Volcano laboratory pack with fun

Rural Living — November/December 2018 — 53

we dig Christmas We wish you a safe and happy holiday break. Come and see us for all your holiday landscape projects.

Visit your local yard: Central Landscape Supplies Drury Open Hours: Monday - Friday: 7am - 5pm, Saturday: 8am - 4pm, Sunday: 9am - 1pm 54 — Rural Living — November/December 2018 www.centrallandscapes.co.nz

www.ruralliving.co.nz Auckland • 09 294 8410 • 141 Great South Rd, Drury, KAT5290-v13

Make your own

herb oil s

pring has been cool but salad days are on the way and temperatures are now reaching the high teens and low 20’s. So, it’s time to break out the barbecue and toss a lettuce. And, in that case, this tasty herb oil is a great way to add extra flavour to your favourite dish. It also makes a delicious ingredient for salad dressings and works beautifully for dipping crusty bread, drizzling over fresh pasta dishes and for a whole heap more. Using fresh herbs will ensure a fresher flavour and more vibrant colour, and using a neutral tasting oil, such as grapeseed oil, works best too.

INGREDIENTS: ◆ A bunch of your favourite fresh herbs ◆ A cup of neutral cooking oil ◆ Food processor ◆ Muslin cloth ◆ Jar ◆ Bowl of iced water ◆ Paper towel ◆ Saucepan with boiling water

METHOD: Wash herbs thoroughly then blanch in boiling water. Take out and immediately submerge into a bowl of iced water. Drain and pat dry. Put into a food processor with a cup of oil and process until combined. Pour over muslin cloth, directly into a jar. This will keep well in the fridge for a couple of weeks.

Central’s Tips December 2018

The holidays are here and so is the summery festive feel. It’s time to pretty up the outdoors and cover berries and grapes. Plant leeks and harvest early spuds - and have a fantastic, safe and relaxing holiday break!

In the Veggie Patch • Christmas spuds: early potatoes will be ready when their foliage starts to yellow – perfect for Christmas dinner!

• Plant out swan plants ready for when monarch caterpillars are hatching and hungry! You may need to cover the plants once the eggs are in place to keep predatory wasps from eating newly hatched caterpillars.

• Bird Netting over the strawberries, raspberries and blueberries and grapes is the best way to preserve developing fruit.

• Plant leeks – the seedlings are best dropped into a hole the width of a pencil, or a long trench. Nature tends to fill in the soil as it drops around the leek after watering. At planting cut the green tip down by half.

The rest of the Garden • Pretty up your pots for summer outdoors – geraniums, impatiens and petunias make excellent displays and have fun teaming them up with some basil, parsley or thyme – nice aromas around outdoor eating areas.

• Install a birdbath and keep it topped up with water to help feathered visitors get through the summer heat.

• Going away? Deep water, then mulch the top of your pots thickly.

Lawns

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Rural Living — November/December 2018 — 55

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sales oF liFestyle ProPerties ease By Darren Szaszy, Barfoot & Thompson, Pukekohe

ata released by the Real Estate Institute of New Zealand (REINZ) shows there were 96 less lifestyle property sales (-5.6%) for the three months ended September 2018 than for the three months ended August 2018. Overall, there were 1604 lifestyle property sales in the three months ended September 2018, compared to 1716 lifestyle sales for the three months ended September 2017 (-6.5%) and 1700 lifestyle property sales for the three months ended August 2018. In all, 7135 lifestyle properties sold in the year to September 2018, 860 (-10.8%) fewer than were sold in the year to September 2017. The value of lifestyle properties sold was $5.73 billion for the year to September 2018. The median price for all lifestyle properties sold in the three months to September 2018 was $643,500, $48,500 higher than in the

three months ended September 2017 (+8.2%). REINZ rural spokesman, Brian Peacocke said that although sales of lifestyle blocks for the three-month period ending September 30, 2018 showed a reduction in numbers to the lowest level since September 2016, the median sale price had held steady, being very similar to values recorded during the most recent three-month period.

“Lovely early spring conditions have prevailed around much of the country, apart from late dumps of snow which benefited the winter sport tourism sector, with one of the stand out features being the spectacular showings of blossoms on cherry trees in many districts and cities,” he said. “Quality properties remain well-sought after and in relatively short supply, as reflected in the median price.”

LIVING BIG IN A TINY HOUSE Even a moderate-sized home in one of New Zealand’s urban jungles doesn’t allow a lot of room to move. It’s just one reason why tiny house living has been so widely embraced. In this book, actor, musician, filmmaker and environmentalist, Bryce Langston, shares how compact buildings offer an appealing way to live more sustainably, while providing smart, energy-efficient housing at low cost. Showcasing more than 40 small-space dwellings, Living Big in a Tiny House reveals how we can accentuate the positives of tiny house living. Bryce Langston: Living Big in a Tiny House | RRP $49.99 | Potton & Burton

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Rural Living — November/December 2018 — 57

The Countryside Begins with Townsend...

When you come to sell or buy a home just what does CV or GV mean and what impact do they have?

Traditionally used by the council to allocate and apportion rates to a property – Government Valuation (GV) and Capital Values (CV) have been used by buyers and sellers alike as the only publicly accessible method of gauging the historical value of a home or perception of the range in which it will sell. There are several websites which will provide averages of what is being sold in the local area but, even these should be used with caution. Those providing these estimates have not been inside homes as we agents have and are unable to make a comparison between one property and another – they just look at what has sold and then take an average and apply it to all. I am sure readers have been to

for sAle wiTh Jo-Ann

rts lly ou 0 ona rc 1 i ha P nat Togent la ra ru

CV/GV’s - what do they mean? properties where they think that vendor is asking too much based on others you have seen which are to a better quality or standard. Averages are just that averages!

There are numerous examples of houses which have sold for up to half of their CV/LV/GV and others which have sold for twice that value. This week data was released showing 50 suburbs in Auckland and nine in Christchurch which were selling homes below their CV/GV but what does that really mean? These values are released only every three years and, as a result, the rates assessments become quickly out of date one way or another. In the current market the best thing to do is work with the agent.

Jo-Ann Day-Townsend 021 1696 056 jo-ann.day-townsend@harcourts.co.nz www.joanndaytownsend.co.nz BCRE Ltd Licensed Agent REA 2008

If it is up for negotiation/auction pick up the phone – we will tell you and then you will know. So looking to sell or buy then ask Jo-Ann.

waiuku, 242 Waiuku Road

Pukekawa, 14 Brewster Road

Moving is imminent Pukekawa, 41 Mission Track

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huntly – 6.8 ha lifestyle section

58 — Rural Living — November/December 2018

This picturesque home set on the outskirts of Pukekawa could be just what you’re looking for. Nestled in a great community, this 3 bedroom home looks out over rural pastures. What better place to wake up and enjoy your morning coffee. Good access to motorway and schooling, this could be your rural lifestyle starter pack! Home seeking a new owner so View Today and start the dream!

Call Jo-Ann Day-Townsend 021 1696 056

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Prep your home for summer By Kylie Bosanac, Nick Bosanac Builders

Windows & Doors for all seasons At Franklin Aluminium we pride ourselves on our top-notch service and comprehensive product offering. We also have one of the most modern and extensive showrooms in Pukekohe. Our customers have the choice of a range of mainstream residential windows and doors, as well as our other ranges like our Metro Series and the APL Architectural Series. •

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We are always keen to talk, and provide a quote

franklinfirst.co.nz

PH 09 238 8828

KARAKA 5/334 GLENBROOK ROAD EstablishEd ProPErty with GrEat shEddinG on 11 acrEs

Bring us your plans, or let us design you something unique. We take pride in assuring that all work is of the highest quality.

Licensed, Quality Builders Off Plan & Custom Built Homes Modern and historical home experience Attention to detail We manage it all, design to finish! Renovations & Addtions

Let us build your Forever Home www.bosanacbuilders.co.nz 09 236 8413

www.ruralliving.co.nz

021 989 636

nick@bosanacbuilders.co.nz

KAT5302

We Build Beautiful Homes.

KAT5305-v2

ummer has started! The strawberries are ripe and juicy. My roses are in bloom and Christmas is right around the corner as is our show home opening on the December 1. As we prep for the holiday season, we usually include ‘Summer Body Prep’ on our to-do lists. By following the regimen set out by our trainers we’ll have those bods sorted in no time… but what about ‘Summer Body Prep’ for your home? All new homes come with guarantees around products and material performances, but these are only valid if the right maintenance is carried out along the way. Regular maintenance around your beautiful home will keep it looking that way for generations. You should have received a pack (or digital copy) of the maintenance and care requirements for your home from your builder when you moved in. You may have shoved it in a cupboard or the newly appointed junk drawer, but this guide is where you’ll find the best ways, and correct intervals to keep your cedar front door looking like new, your soffits clean, your carpets fresh and more. So, break out that discarded old folder and take advice from the manufacturers themselves! They are the ‘personal trainers’ for your home. Their products were tried and tested in order to comply with New Zealand standards for performance before they were deemed fit for use but they need a proper care regimen to ensure they remain that way long after being used to construct your home. Therefore, it is up to you to do the work prescribed if you want results that last, (sorry – more gym analogies!) If you are in an older home, or for some reason have ‘misplaced’ this pack, you’ll usually find this information on the manufacturer’s website, with your builder or from a trade merchant. Phew! Now the hard work is out of the way, its time to enjoy that sunshine! For extra help with your summer project or build goals, pop in for a visit! We have a wide range of resources to help inspire you. 12 Jonah Lomu Drive, Paerata Rise or visit us on Facie!: facebook.com/bosanacbuilders/

Vendors have built a new home and are now on the move! Located on a private road with expansive rural views sits this charming country homestead surrounded by established gardens, a selection of mature trees including 90-year-old Oaks, large orchard and a tennis court. This home comprises four generous bedrooms, kitchen with breakfast bar, family room, office, formal lounge and dining room. Situated privately from the main residence, a two-room powered sleepout. Have horses, or a car collection? There is a 18m x 11m shed with a high stud, three-

phase power and a reinforced concrete floor. There is a separate concrete barn with a potential tack room, concrete yard and a loading race. Three well-fenced paddocks offer plenty of space to graze animals or to establish an arena if desired. Close to Pukekohe and approx. 7 minute drive to motorways. Call today to arrange your private viewing. For salE: By Negotiation www.barfoot.co.nz/764818 trudy boyce 021 898 483 09 238 7019 t.boyce@barfoot.co.nz

KAT6333

Rural Living — November/December 2018 — 59

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Home and Away supply all cleaning products and equipment.

LAND SUbDIvISION

David Lawrie

URbAN & RURAL LAND DEvELOpMENT

www.madsen-lawrie.co.nz Email: office@madsen-lawrie.co.nz

pROpERTy & TITLE INvESTIgATION

14 Hall St PO Box 177, Pukekohe Tel 09 238 6369 Fax 09 238 2448

RESOURCE MANAgEMENT AppLICATIONS bUILDINg SET OUTS

Home and Away's services include: – Regular home and office cleaning – Show homes – Moving in and out cleans – Builder renovations or clean ups – Rental home cleaning – Window cleans – Gift vouchers for special occasions

Contact Deb 021 772 957 Email deb@homeandaway.co.nz

GOOD GRIEF For a goodbye to remember let Grahams take care of your family

Open 7 Days Closed Public Holidays Ph (09) 23 92 964 Shop 2 / 33 Edinburg St (Next to Pizza Hut)

• 10 Year Guarantee • Complete Project Management • Design Service, Renovations • 50+ Designs • Green Homes • Finance Assistance • Award Winning We offer a high level of workmanship and expertise

fARM pLANS & AERIAL phOTOgRAphS KAT5316-v2

Contact

DESIGNS FOR YOUR DREAMS

LEAVE YOUR HOME IN OUR HANDS...

LAND SURVEYORS

KAT5319

MADSEN LAWRIE CONSULTANTS LTD

Check out our new website www.totalbuild.co.nz