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Caramel Peach Cobbler BY JAN D’ATRI If you love road trips as much as I do, this is the perfect time to hop in the car and visit our Arizona farms and ranches to pick tree-ripened fruit. Even though we are approaching the end of peach season, there are still tasty ones for the pickin’, and Amadio Ranch is the perfect destination. This small, family heritage farm in Laveen produces naturally grown heirloom vegetables and plenty of fruits like peaches, many of which are turned into made-from-scratch fruit pies that are available at the ranch. Also, look for the Amadio Ranch Peach Truck at farmers markets throughout the Valley (amadioranch.com). So, once you buy your peaches, give this caramel peach cobbler a try. It goes
together in three layers, but in the oven, the bottom layer rises to the top and bubbles over the peaches to create a delicious cobbler! The most time-consuming part of the recipe is peeling the skin off the peaches. I have a fabulous tip in the directions that will make the process so much easier. This reminds me of a farmhouse recipe that you might find at a charming place like Amadio Ranch, and believe me, if you make it for family or friends, they’ll think it’s just peachy keen. and water. Bring to boil and simmer until sugar is dissolved. Add peaches and cornstarch, stirring well. Simmer until peaches begin to thicken.
This Labor Day mark your calendar for a chance to pick up a New Tool Set at Apache Gold Casino or Apache Sky Casino. Apache Legend’s Players Club members, play your favorite slots to win! Pick up your gifts between 9:00am – 10:00pm at Players Club* SEPTEMBER 3rd & 4TH Earn 750 or more base points to pick up part 1 of the Tool Set (Box and 1st tool tray). SEPTEMBER 17TH & 18TH Earn 750 or more base points to pick up the remaining 3 tool trays TUESDAY SEPTEMBER 28TH, 2021 Earn 1500 or more points to grab your full tool set or
Earn 750 points to get any missing Tool Set pieces from the previous weekends.
*while supplies last Must be 21 years old and over. Must not be barred or excluded to participate. Must be present to win. Management reserves the right to alter or cancel this promotion at any time. See Apache Legends Players Club for more details and rules. Same-day base points required.
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Caramel Peach Cobbler Ingredients • 1 stick of butter (8 tablespoons) For the peach filling • 1 cup brown sugar • 4 tablespoons butter • Pinch of salt • 1/4 cup 7-Up or water • 2 pounds fresh peaches (6 to 8), peeled, pitted and sliced, to 4 cups • 1 tablespoon corn starch For the batter • 1 1/2 cups flour • 2 teaspoons baking powder • 1/2 teaspoon salt • 3/4 cup sugar • 1 1/2 cups milk • 1 teaspoon pure vanilla extract Directions Step 1 In a saucepan, melt brown sugar, butter, salt
Step 2 Melt 1 stick of butter (8 tablespoons) and pour into the bottom of an 8-by-8-inch or 9-by-13-inch baking dish. Step 3 In a mixing bowl, combine flour, baking powder, salt, sugar, milk and vanilla. Mix until fully combined. Gently pour mixture over melted butter. Do not stir. Step 4 Carefully spoon peaches on top of batter. Do not stir. Step 5 Bake at 350 degrees for 40 to 45 minutes, or until the batter that rises over the top is golden brown. Serve warm with vanilla ice cream! Tip for skinning peaches Score the bottom of a peach in a 2-inch crisscross. Place the peach in boiling water for 2 to 3 minutes. Remove the peach from the water and place in a bowl with ice water. The skin will peel right off. This tip works best if peaches are fairly ripe.
Watch my how-to video for caramel peach cobbler here: https://bit.ly/JanDAtri www.LovinLife.com
