DINING

THE LOLA

AMERICAN The Arrogant Butcher CityScape, 2 E. Jefferson Street, Phoenix, 602.324.8502, thearrogantbutcher.com

Known for its extensive menu and good company, The Arrogant Butcher is one of CityScape’s premier attractions. The menu is known for its creative spins, like beef short rib stew that has green chile, fried egg and cornbread; while the grilled salmon is enhanced by buttered broccolini, loaded Yukon potato, cipollini onion and bacon mustard vinaigrette.

Bar Louie Westgate Entertainment District, 6770 N. Sunrise Boulevard, Glendale, 602.609.5500, barlouie.com; visit website for additional locations

Bar Louie serves handcrafted signature martinis and an exceptional selection of creatively presented American food, including traditionally and regionally inspired small plates, burgers and sandwiches.

Buffalo Wild Wings Westgate Entertainment District, 9404 W. Westgate Boulevard, Suite C107, Glendale, 623.877.9127, buffalowildwings.com; visit website for additional locations

Buffalo Wild Wings is the ultimate place to watch the game and enjoy signature sauce-tossed wings, burgers, sandwiches and appetizers.

Biergarten Dog Haus 1 E. Washington Street, Suite 120, Phoenix, 602.607.5308, downtownphoenix.doghaus.com

Dog Haus has comfort food down. The menu boasts sausages, burgers, chicken, sliders, kid’s meals and yummy side dishes like tater tots, fries, haus slaw and onion rings.

Chompie’s 7700 W. Arrowhead Towne Center, Suite 1145, Glendale, 623.344.3104, chompies.com; see website for additional locations

Chompie’s is a full-service restaurant that has been serving great food, including freshly baked bread, pastries and world-famous bagels, since 1979. The Borenstein family relocated from Queens to bring East Coast traditions and heartwarming comfort food to the Valley. Chompie’s is dedicated to serving its customers with exceptional service and quality ensuring that every experience is unmistakably “deli”cious.

The Chuckbox 202 E. University Drive, Tempe, 480.968.4712, thechuckbox.com

This burger joint is a Tempe institution, where legendary short-order cook “Big Juan” serves up charbroiled patties and cold beer.

Dave and Busters Westgate Entertainment District, 9460 W. Hanna Lane, Glendale, 623.759.7800, daveandbusters.com; visit website for additional locations

The best combination of games, sports viewing, food and drinks.

Dillon’s Bayou at Pleasant Harbor 40202 N. 87th Avenue, Peoria, 928.501.2227, dillonsrestaurant.com

Dillon’s Bayou isn’t a Cajun restaurant, but instead it offers the best barbecue in the Valley. The name refers to the local company’s penchant for providing a family-like atmosphere within neighborhoods — “by you.” Dillon’s also has locations at Wildlife World Zoo, 16335 N. Northern Avenue, Litchfield Park, 623.535.4249; 8706 W. Thunderbird Road, Peoria, 623.979.5353; 20585 N. 59th Avenue, Glendale, 623.566.8100.

Freddy’s Frozen Custard & Steak Burgers; locations Valleywide, freddysusa.com

This classic burger-style joint is well known for its shoestring fries, hot dogs and patty melts that are as close to down-home cooking as you’ll get. And its custard is so good, it’s in the name of the restaurant.

Hot N Juicy Crawfish Westgate Entertainment District, 6751 N. Sunset Boulevard, Suite E101, Glendale, 623.872.2984, hotnjuicycrawfish.com

The restaurant features Creole- and Cajun-style seafood like oysters, crab, lobster, clams, shrimp, catfish and calamari, all prepared with a distinct Southern flavor.

House of Tricks 114 E. Seventh Street, Tempe, 480.968.1114, houseoftricks.com

A block from Mill Avenue and ASU, this restaurant is surrounded by trees and great for romantic evenings. Innovative American cuisine and the relaxed setting make this a truly unique restaurant.

Johnny Rockets Westgate Entertainment District, 9390 W. Hanna Lane, Glendale, 623.877.2977, johnnyrockets.com; visit the website for additional locations

The diner serves all-American food — burgers, melts, hot dogs, fries, onion rings, and hand-spun shakes and malts — in a timeless environment.

The Lola Westgate Entertainment District, 6770 N. Sunrise Boulevard, Suite 109, Glendale, 623.877.5225, thelolaaz.com

Farm fresh food hits the table as familystyle shareables, rustic salads, decadent desserts and craft cocktails. Expect to find bright colors and playful plating at this pioneering destination unique to the West Valley.

McFadden’s Westgate Entertainment District, 9425 W. Coyotes Boulevard, Glendale, 623.872.0022, mcfaddensgd.com

The Irish will feel at home with McFadden’s “classic shepherd’s pie” — which is actually cottage pie with ground beef — and fish and chips, along with steaks, burgers, sandwiches and salads.

New York Bagels ‘N Bialys 10320 N. Scottsdale Road, Scottsdale, 480.991.3034; 1455 N. Scottsdale Road,

THIRSTY LION GASTROPUB & GRILL

Suite 110, Scottsdale, 480.664.4200; 8876 E. Pinnacle Peak Road, 480.590.7200, nybagelsnbialys.com

New York Bagels ‘N Bialys brings flavors of New York-style delis to the Valley.

Matt’s Big Breakfast 825 N. First Street, Phoenix, 602.254.1074, mattsbigbreakfast.com; visit website for additional locations

Enjoy a classic American breakfast at Matt’s Big Breakfast, which boasts menu items like Big Papa burrito, smashed avocado toast topped with radish and cherry tomatoes, and the hickory burger.

Snooze an A.M. Eatery 615 S. College Avenue, Suites 103 and 104, Tempe, 480.355.1934, snoozeeatery.com

While this American breakfast/lunch restaurant has the classic egg benedict, it also has some yummy holiday options such as Goldilock’s porridge, holiday harvest bowl and orange cranberry pancakes.

Shane’s Rib Shack Westgate Entertainment District, 9404 W. Westgate Boulevard, Glendale, 623.877.7427, shanestogo.com

Barbecue ribs, pork and chicken, as well as wings, salads and sandwiches are on the menu here.

T. Cook’s 5200 E. Camelback Road, Phoenix, 602.808.0766, royalpalmshotel.com/tcooks

One of Phoenix’s finest, this restaurant is in the historic Royal Palms Resort and Spa. Old-world décor makes this one of the most romantic restaurants in the Valley. Upscale dining with signature dishes and limited vegetarian options make this a special experience.

Thirsty Lion Gastropub & Grill Tempe Marketplace, 2000 E. Rio Salado Parkway, Suite 1041, Tempe, 480.968.2920, thirstyliongastropub.com; visit the website for additional locations

At Thirsty Lion Gastropub & Grill guests will find great food, more than a dozen bigscreen TVs, two bars and 52 beers on tap. Ranging from full-bodied IPAs and stouts to smooth ambers and lagers, the Thirsty Lion has a beer for every palate and every plate. Brunch features Irish whiskey French toast, burritos and cocktails.

Top of the Rock Restaurant Marriott Phoenix Resort Tempe at The Buttes, 2000 W. Westcourt Way, Tempe, 602.431.2370, https://bit.ly/ TopoftheRockTempe

Nestled in the buttes, this restaurant offers a breathtaking view of Phoenix. Watch the Arizona sun set while enjoying refined American cuisine.

Twin Peaks 6922 N. 95th Avenue, Glendale, 623.233.5700, twinpeaksrestaurant.com; visit the website for additional locations

The perfect place to catch the game, Twin Peaks offers its customers delicious food, cold beer and a welcoming staff, known as the Twin Peaks Girls. The comfortable, mountain lodge atmosphere entices you to sit back, relax and enjoy the game. It houses more than 60 flat-screens. Want to celebrate a big win? Ask the bartender for four-person shotski and select from Jack Daniel’s Honey, Jose Cuervo Silver, Fireball, Lemon Drop or Sex on the Peaks shots.

Whiskey Rose Bar & Grill Westgate Entertainment District, 6751 N. Sunset Boulevard, Glendale, 623.877.7673, whiskeyroseaz.com

This Southwestern-themed bar and grill offers tasty, cold beer, margaritas, burgers and world-class barbecue. Smokehouse classics include pulled pork, smoked brisket, ribs, burgers, sandwiches and mac and cheese.

Yard House Westgate Entertainment District, 9401 W. Westgate Boulevard, Glendale, 623.872.3900, yardhouse.com

Upscale-casual eatery with food, classic rock and 130 beers on tap. Diverse menu of American fare includes steaks, ribs, seafood, salads, pasta, burgers and flatbreads.

STEAK Durant’s 2611 N. Central Avenue, Phoenix, 602.264.5967, durantsaz.com

This upscale, old-school chophouse serves steak, seafood and martinis in a vintage red-velvet setting.

Mastro’s 8852 E. Pinnacle Peak Road, Scottsdale, 480.585.9500, mastrosrestaurants.com

Owned by Landry’s Inc., Mastro’s Restaurants are led by a team of highly motivated and detail-oriented management who strive for excellence in guest service, finest quality food and distinct ambiance. Executive chef David Battersby prepares the best in steaks, chops, seafood and vegetables. The des-

serts are worth the trip. Proper attire required.

Roaring Fork 4800 N. Scottsdale Road, Scottsdale, 480.947.0795, roaringfork.com

The Roaring Fork’s wood-fired cooking captures the spirit of bold American cuisine, creating flavors that crackle with a rugged edge. Select from lamb, chicken, beef, pork and fresh fish entrees all perfectly prepared by wood-fire rotisserie, open flame grill or wood-oven roasting.

The Stockyards Steakhouse 5009 E. Washington Street, Suite 115, Phoenix, 602.273.7378, stockyardssteakhouse.com

In 1947, The Stockyards, Arizona’s Original Steakhouse, opened its doors with a menu focused solely on its historical past: beef. Staying true to its heritage, The Stockyards’ menu continues to feature only the finest corn-fed, aged steaks and prime rib. With an emphasis on hearty flavors, The Stockyards’ new west cuisine embraces the culture and culinary trends of the Southwest.

ASIAN Kabuki Tempe Marketplace, 2000 E. Rio Salado Parkway, Tempe, 480.350.9160; Westgate Entertainment District, 6770 N. Sunrise Boulevard, Glendale, 623.772.9832, kabukirestaurants.com

The beautifully decorated restaurant features inventive dishes meant to impress longtime sushi lovers and hook first timers.

P.F. Chang’s 7135 E. Camelback Road, Suite 101, Scottsdale, 480.949.2610, pfchangs.com; see

CORNISH PASTY COMPANY

website for additional locations

Fun twists on classic Asian dishes make P.F. Chang’s a popular choice.

Geisha a Go Go 7150 E. Sixth Avenue, Scottsdale, 480.699.0055, geishascottsdalesushi.com

Geisha a Go Go is a sushi and karaoke bar rolled into one. Geisha offers a complete entertainment dining experience with private karaoke rooms, sushi and rock ‘n’ roll.

Thai Basil 403 W. University Drive, Suite 101, Tempe, 480.968.9250, thaibasilrestaurant.net

Thai Basil has been Tempe’s No. 1 Thai food destination for more than 17 years. They have several options such as salads, soups, grills and rice and noodles.

BRITISH/IRISH Cornish Pasty Company 960 W. University Drive, Suite 103, Tempe, 480.894.6261, cornishpastyco.com; visit the website for additional locations

This modern local chain specializes in traditional British-style pasties. Make sure and try the red wine sauce. You’ll want to drink it out of the cup.

Seamus McCaffery’s 18 W. Monroe Street, Phoenix, 602.253.6081, seamusmccafferys.com

Seamus provides a fun, jolly atmosphere with traditional Irish fare and an extensive whisky list.

FRENCH Different Point of View 11111 N. Seventh Street, Phoenix, 602.866.6350, tapatiocliffshilton.com

Built into a mountaintop, the views from this contemporary French restaurant are unmatched. The seasonally changing menu features many fresh herbs and vegetables grown near the restaurant.

Zinc Bistro Kierland Commons, 15034 N. Scottsdale Road, Scottsdale, 480.603.0922, zincbistro.com

Authentic French cuisine, decorations and, of course, the Zinc bar and sidewalk café give this Scottsdale eatery a true taste of Paris.

The Kettle Black Kitchen & Pub 1 N. First Street Suite 108, Phoenix, 602.651.1185, thekettleblackpub.com

This bustling restaurant has plenty of opportunities to watch the big game. Couple tons of televisions with delicious menu items such as steak fries, pork belly mac and cheese and bacon onion burger and you have a winner.

ITALIAN Caffé Boa 5063 E. Elliot Road, Phoenix, 480.893.3331, caffeboa.com

Candlelit Italian dining at its finest, Caffe Boa is ideal for chic eats. The menu includes

Grimaldi’s Coal Brick-Oven Pizzeria; locations Valleywide, grimaldispizzeria.com

Known for its century’s worth of experience, its traditional coal-fired brick ovens and its crave-worthy pizza, Grimaldi’s has gained quite the following in the Valley. With plenty of room, a fun atmosphere and a wide variety on its menu, Grimaldi’s is perfect for either a big group or a more intimate meal.

Mama Gina’s Pizzeria Westgate Entertainment District, 9380 W. Westgate Boulevard, Glendale, 623.872.0300, mamaginaspizzeria.com

Homemade Italian comfort food is on the menu here: stone oven New York-style pizza, stromboli, calzone, pasta, sandwich, salad and wing selections made with gourmet ingredients.

Oregano’s Pizza Bistro Locations Valleywide, oreganos.com

Pizza is the thing here, with thin crust and deep-dish offerings. Opt for menu creation or build your own.

Pizzeria Bianco 623 E. Adams Street, Phoenix, 602.258.8300, pizzeriabianco.com

Be ready for a wait — but it’s well worth it. With a seating capacity of 42, Pizzeria Bianco can have waits up to four hours. However, as proprietor Chris Bianco has said, “It is ridiculous that it’s four hours, but it’s 23 hours to fly to Australia.” Some good things take a long time. There is no delivery or takeout.

VaBene Italian Cuisine and Wine Bar 4647 E. Chandler Boulevard, Phoenix, 480.706.4070, vabeneaz.com

VaBene prides itself on using the freshest ingredients. Pass on the menu items and go with one of the daily specials.

Postino Wine Bar & Brunch Café 615 S. College Avenue, Tempe, 480.927.1111, postinowinecafe.com

This sophisticated and elegant restaurant is known for its delicious bruschetta boards combined with sweet and savory ingredients, such as the prosciutto di parma, fig and mascarpone bruschetta or the ricotta, date and pistachio bruschetta. Don’t forget the peach bellini!

MEDITERRANEAN/MIDDLE EAST Opa Life Westgate Entertainment Center, 9404 W. Westgate Boulevard, Suite C103, Glendale, 623.242.8338, opalifegreek.com; visit the website for other locations

Chefs here combine Greek cuisine with Mediterranean flavors to create tasty meals with pure olive oil, fragrant herbs and fresh, local ingredients.

Pita Jungle 4340 E. Indian School Road, Suite 17, Phoenix, 602.955.7482, pitajungle.com. See website for additional locations

If you’re looking for excellent and healthy food in a hip atmosphere, look no further. Most of the menu is vegetarian or can be modified to be made vegetarian, and Pita Jungle’s wraps and salads are second to none.

Olive & Ivy Restaurant and Marketplace Scottsdale Waterfront, 7135 E. Camelback Road, Scottsdale, 480.751.2200, oliveandivyrestaurant.com

Get lost, Mediterranean style, at Olive & Ivy. Patrons can dine under shady trees on the patio, in the signature dining room to indulge in private, or enjoy the outdoor lounge and bar in true nightlife fashion.

NEW YORK BAGELS N’ BIALYS N’ BIALYS Open Everyday 6:30am-3pm

www.nybbaz.com

Pima

8876 E. Pinnacle Peak Rd. in La Mirada

480-590-7200 SkySong

1455 N. Scottsdale Rd.

480-664-4200 Shea

10320 N. Scottsdale Rd.

480-483-NYBB

6922

MEXICAN/SPANISH/SOUTHWEST Aunt Chilada’s 7330 N. Dreamy Draw Drive, Phoenix, 602.944.1286, auntchiladas.com

Indulge in classic Mexican cuisine and drinks served in a colorful hacienda-like space dating from the 1800s.

Chipotle Mexican Grill Westgate Entertainment District, 9405 W. Glendale Avenue, Suite 100, Glendale, 623.239.4906, chipotle.com; visit website for additional locations

This Mexican grill serves food with integrity. Choose from natural meats and fresh toppings to build the perfect burrito, salad, bowl or taco.

Mr. Poncho Mexican Food 1040 E. Main Street, Mesa, 480.649.6033, mrpanchomexicanfood.com

From the ruins of Tempe’s infamous Restaurant Mexico comes Mr. Pancho Mexican Food, which serves authentic food, in the heart of Mesa. Make sure to check out the specials of the day, which include dishes like chile rellenos on Fridays and menudo on Sundays.

Old Town Tortilla Factory 6910 E. Main Street, Scottsdale, 480.945.4567, oldtowntortillafactory.com

Regional dishes and the best of the Southwest meet at this restaurant, like carne y camerones (filet of beef with grilled shrimp). The cozy cottage and romantic patio among a variety of trees give this restaurant an elegantly casual ambience, but a full bar and 120 premium tequilas for its award-winning margaritas keep this place lively.

TREATS Cerreta Candy Co. 5345 W. Glendale Avenue, Glendale, 623.930.9000, cerreta.com

Cerreta is more than a candy store. It’s a family-owned chocolate and candy factory founded more than 40 years ago. Free guided tours are offered. Call for the schedule.

Sicilian Baker 15530 N. Tatum Boulevard, Phoenix, 602.612.5590, thesicilianbaker.com. See the website for additional locations

Discover some of the sweets and treats that Sicily has to offer at the Sicilian Baker. Choose from traditional treats like cookies, pastries and gelato. Don’t forget the

The Yard Milkshake Bar 50 W. Jefferson Street, Phoenix, 602.296.4473, theyardmilkshakebar.com/ phoenixaz

This sweets bar is a great place for a delicious treat and Instagram-worthy photos with friends and family. They offer crazy ice cream options such as the Mermaid, the Cereal Killer, Cookie Monster and the Unicorn. They also make heartwarming concoctions for the holidays like Christmas cookie and ‘Tis the Season and Peppermint Moosetracks Frozen Hot Chocolate. Guests who get a milkshake or sundae in one of their classic “The Yard” jars can keep it as a souvenir.

Fatty Daddy’s Ice Cream 1608 N. Miller Road, Suite 5, Scottsdale, 480.634.6460, fattydaddys.com

Feed into your sweets cravings and go to Fatty Daddy’s for chilly treats. The staff handcrafts gelato, sorbet and ice cream and offers endless numbers of topping choices such as macarons, sprinkles and butterfingers. If you’re not in the food mood, grab a cup of hot chocolate or a refreshing cup of boba tea.

An interactive chocolate making experience!

5345 W. Glendale Ave, Glendale, AZ, 85301 (623) 930-9000

EL CHARRO CAFE

Ten55 Brewing Co. 110 E. Congress Street, Tucson, 520.777.7877, 1055brewing.com

This is the place for those who love pub fare and house-brewed beer. Start with an order of chicharrones or loaded fries, and add a burger, sandwich or order of tacos and eat inside or on the patio overlooking Congress Street. Hours are 4 to 9 p.m. Thursdays; noon to 10 p.m. Fridays and Saturdays; noon to 9 p.m. Sundays; closed Mondays through Wednesdays.

Anello 222 E. Sixth Street, Tucson, anello.space

This delicious pizza restaurant has no sign and no phone. Its few tables can be reserved by emailing hello@anello.space.

TEN55 BREWING CO. Having a beer or two at the Crooked Tooth Brewery? Order takeout from the window and have the pie walked across the alley to the brewery. The 12-inch wood-fired pizzas ($13 to $17) include the Verde, with smoked mozzarella, garlic, pistachios and house green sauce. Hours are noon to 9 p.m. Tuesdays to Saturdays. Closed Sundays and Mondays.

BOCA Tacos y Tequila 533 N. Fourth Avenue, Tucson, 520.777.8134, bocatacos.com

The owner and chef Maria Mazon was on season 18 of “Top Chef” in April. Her restaurant was also featured on “Man vs. Food.” Since her restaurant was opened in 2010, Mazon has garnered accolades from around the country, including being a James Beard Award semi-finalist for Best Chef in the Southwest Region in 2020. Guests want to visit BOCA for the tacos ($3.75 to $4.90), which are divine. Check out the margaritas, too. Hours are noon to 9 p.m. Mondays to Thursdays; 11 a.m. to 10 p.m. Fridays and Saturdays; 11 a.m. to 8 p.m. Sundays.

Café a la Cart 150 N. Main Avenue, Tucson, 520.628.8533, cafealacarttucson.com

This is the place to go for omelets ($11 to $11.50), frittatas ($11) and skillets ($11.50). Try one of the house specialties, such as a grilled breakfast burrito ($10), chilaquiles ($12) or French toast ($10) with fresh berries. The service is fast casual, and there is a lot of seating inside and out. Hours are 10 a.m. to 3 p.m. Wednesdays to Fridays; 8 a.m. to 3 p.m. Saturdays and Sundays.

CharroVida 7109 N. Oracle Road, Tucson, 520.779.1922, charrovida.com

CharroVida pays homage to the owners’ Mediterranean and Sonoran Desert heritage. They embrace a culture of preparing food that speaks of their commitment to longevity, sustainability and most importantly, the enjoyment born from sharing a delicious meal. It uses only healthy fats like olive and seed oils, whole grains, fresh local produce and the cooks use only sustainable proteins and natural resources.

The Drunken Chicken 429 N. Fourth Avenue, Tucson, 520.617.0000, thedrunkenchickenaz.com

We don’t know about the sobriety of said chicken, but we can attest to its tastiness. Go all out with the heart attack ($14.95), which is two chicken strips, mashed potatoes, gravy, bacon and a fried egg sandwiched between a beer-battered waffle. Or guests could order the slightly more sedate B.L.A.C.T. Out ($12.95), which is two chicken patties with bacon, lettuce, avocado and tomato. Hours are 10 a.m. to 10 p.m. daily.

El Charro Cafe 311 N. Court Avenue, Tucson, 520.622.1922, elcharrocafe.com

We’d be remiss if we didn’t include the oldest family-owned Mexican restaurant in the United States. Guests to the 100-year-old restaurant can order the carne seca platter ($22), which is a huge portion of savory beef (and accompaniments) that’s dried on the restaurant’s roof. Hours are 11 a.m. to 8:30 p.m. daily with a daily happy hour from

ZIO PEPPE

3 to 6 p.m. Be sure to try one of the fabulous margaritas.

Ermanos Bar 220 N. Fourth Avenue, Tucson, 520.445.6625, ermanosbrew.com

Though Ermanos is known for its specialty cocktails, it also offers a varied menu. Choose from a list of sandwiches and burgers ($12-$15), or class it up with a Teres major steak ($30), a 10-ounce bistro filet with garlic-tarragon mashed potatoes and brussels sprouts, or a lobster roll ($28) with Cajun fries. Hours are 11 a.m. to 10 p.m. Sundays to Thursdays; 11 a.m. to midnight Fridays and Saturdays.

Flora’s Market Run 2513 E. Sixth Street, Tucson, 520.771.9141, florasmarket.com

The former Rincon Market has retained a funky market full of locally made products. It also has morphed into a full-service restaurant that offers tasty options for breakfast, lunch and dinner, including sandwiches ($12 to $16) and wood-fired pizzas ($15 to $16). There’s a full bar, but there aren’t televisions to watch the game. No problem—Bob Dobb’s, a bar next door, can help with that. Restaurant hours are 7 a.m. to 9 p.m. Sundays to Thursdays; 7 a.m. to 10 p.m. Fridays and Saturdays.

Frog & Firkin 874 E. University Boulevard, Tucson, 520.623.7507, frogandfirkin.com

Thick slices of pizza and an interesting selection of sandwiches and burgers make this a perennial favorite among students and visitors. Grab a table outside and people watch or belly up to the bar to enjoy the food and drink. Choose from a bevy of draft and bottled beers or order a cocktail. Try the hen house ($12.25), which is a grilled chicken sandwich topped with bacon, apple slices, aioli and cheddar cheese. Hours are from 11 a.m. to 11 p.m. daily.

Tumerico Café 2526 E. Sixth Street, 520.240.6947, and 402 E. Fourth Street, 520-392-0224, Tucson, tumerico.com

Meat eaters shouldn’t shy away from Tumerico, a scratch kitchen with a delicious often-changing menu full of Mexican vegetarian and vegan options. The Fourth Street (at Fourth Avenue) location has a BYOB patio, too. All plates come with “all powers:” rice, beans, salad, pico de gallo and cashew cream. If you’re lucky, the red chile enchiladas with jackfruit ($16) or the coconut curry plate ($14) will be available. Hours for the Sixth Street location are 9 a.m. to 8 p.m. Wednesdays to Saturdays; 9 a.m. to 3 p.m. Tuesdays and Sundays. Hours for the Fourth Street location are 11 a.m. to 8 p.m. Thursdays to Saturdays; 10 a.m. to 3 p.m. Sundays.

Zio Peppe 6502 E. Tanque Verde Road, Tucson, 520.888.4242, ziopeppeaz.com

Zio Peppe is where tradition meets innovation, serious collides with playful, and gourmet converges with casual. Zio Peppe means “Uncle Joe’ in Italian, and just like a beloved “funcle” — a fun uncle, Zio Peppe will make sure all are welcome, and everybody is having a good time. The chef/ owner duo jokingly refer to their location on Tanque Verde’s restaurant row as “the Bermuda Triangle of fun.”