“Host of the Coast”
NEWPORT BEACH COUNTRY CLUB
BALBOA BAY CLUB | BALBOA BAY RESORT | NEWPORT BEACH COUNTRY CLUB
1221 West Coast Highway, Newport Beach, CA 92663
CHIEF EXECUTIVE OFFICER
INTERNATIONAL BAY CLUBS, LLC.
Todd Pickup
MANAGING DIRECTOR
Cindy Racco
1 Clubhouse Drive, Newport Beach, CA 92660
PRESIDENT INTERNATIONAL BAY CLUBS, LLC.
Kevin Martin
GENERAL MANAGER, BBC
Leticia Rice
GENERAL MANAGER, NBCC Robin Shelton
BOARD OF MANAGERS FOR INTERNATIONAL BAY CLUBS, LLC
Todd Pickup, Kevin Martin, Kory Kramer, Joe Moody, Rick Weiner, Devon Martin, Steve Arnold
BALBOA BAY CLUB & BALBOA BAY RESORT STAFF
DIRECTOR OF MEMBER RELATIONS AND CLUB EVENTS
Aaron Trent
EXECUTIVE CHEF, BALBOA BAY RESORT AND CLUB Prabeen Prathapan
DIRECTOR OF RESTAURANTS
Christina Ampudia
DIRECTOR OF FINANCE Abigail Bajet
DIRECTOR OF RECREATION
Ashley Pitcock
CLUB SECRETARY
Sandy MacIntyre
SPA MANAGER
Holly Monson
DIRECTOR OF MEMBER EXPERIENCE
Fabrizio Khalona
DIRECTOR OF LEASING
Laura Bryan
DIRECTOR OF MARINA OPERATIONS
Captain Troy Heidemann
RESORT MANAGER
Inga Winkler
GOLF COURSE SUPERINTENDENT
Scot Dey
EXECUTIVE CHEF
Graeme Blair
DIRECTOR OF FOOD & BEVERAGE
Sarah Sanchez
CATERING SALES MANAGER
Rachel Putnam
CATERING SERVICE MANAGER
Jenn Wolf
CATERING SERVICE MANAGER
Sarah Omar
DIRECTOR OF MEMBERSHIP
Yoona Chang
HR MANAGER
Sarah Blanco
DIRECTOR OF GOLF
John McCook
HEAD GOLF PROFESSIONAL
Robbie Maurer CONTROLLER
Pam Burns
TRAINING & PROJECT MANAGER
Melanie Stacklie
DIRECTOR OF MEMBER RELATIONS
Katherine Feehan
DIRECTOR OF RECREATION & FITNESS
Bianca Gillett
RECREATION MANAGER
Gabe Soria, Veronica Alarcon
EDITOR
B.W. Cook
ASSOCIATE MANAGING EDITOR Laurie Veitch
EDITORIAL ASSOCIATE Alyssa Schneiders
PHOTOGRAPHERS
Yoona Chang, Niki Cram, Katherine Feehan, Melanie Hertrick, Clayton Lilley, Patrick O’Donnell, Aaron Trent, Marielena Verdugo, Chris Darnall
PUBLISHED IN PARTNERSHIP WITH FIREBRAND MEDIA The Bay Window (USPS 548-160) Editorial-Advertising Offices: 1221 West Coast Highway, Newport Beach, California 92663. Telephone (949) 630-4515. Official publication of Balboa Bay Club, Balboa Bay Resort, Newport Beach Country Club. Published monthly by Balboa Bay Club Ventures, LLC, with Periodical Class postage paid at Newport Beach, CA and at additional mailing offices. By subscription, $18.00 a year. Single copies, $3.00. ©2024 Balboa Bay Club Ventures, LLC. All rights reserved. Reproduction in whole or part without written permission is prohibited. Not responsible for unsolicited material. All manuscripts, artwork, and photographs must be accompanied by a self addressed stamped envelope. Postmaster- Please send change of address to: 1221 West Coast Highway, Newport Beach, CA 92663 Local Advertising: The Bay Window, 1221 West Coast Highway, Newport Beach, CA 92663, (949) 630-4517.
Bruce Cook Editor
Dear Friends,
Sharing morning coffee on the waterfront terrace of A+O at the Resort with member Ron Salisbury, we discussed one of our nation’s serious challenges – teaching our kids values to prepare them for their best possible life. Before I explain the inspiration realized over bagels by the bay, permit me to encourage all reading this note to consider morning coffee on the A+O terrace. I can promise with a degree of certainty that a great day will follow.
Ron Salisbury, known to just about every living soul in Southern California who has ever eaten an El Cholo taco or enchilada, presides with the definition of all-American grit, integrity and passion over a familyfounded, 100-year-old restaurant business. In Newport, in addition to El Cholo on Coast Highway in Corona del Mar, Salisbury welcomes guests at The Cannery and Louie’s By The Bay, two of the most successful dining rooms on the coast. Given his wide range of daily responsibility, Salisbury takes considerable time to mentor young men and women entering the work force in his business, along with supporting long-term staff building careers in the field.
Getting into the weeds with Salisbury over the struggles facing much of the younger generation seeking higher education and navigating the electronic landscape of uber-heightened competition in the workplace, I asked the man who has mentored some four generations coming of age, what in particular might be a roadblock today for American kids finding a positive course in life.
He didn’t take a beat, and replied, “Recently, I met with some young people coming out of school seeking employment. Asking them about their backgrounds, education and interests, I proposed the age-old question, “What would you like to be when you grow up?” Salisbury looked at me and asked me to guess what they said. Hesitating, I answered what came to mind, given our current worldview of the power of tech, and replied, “Computer programming”. He shook his head; wrong answer. In my head the game show loser buzzer was sounding off.
Taking a sip of his morning latte, again looking at me he continued, “The kids told me that they wanted to grow up and be rich and famous.” Going further, in his gentlemanly manner, Salisbury prodded for explanation from the potential job seekers. He asked, “Do you understand what it takes to reach that level of success in life? More direct questions followed. “What are your goals? Is there a job or profession path that inspires you?”
Most kids dream, at some point, of fame and fortune, they always have.
In America, that dream does come true. But kids should be dreaming of becoming doctors, lawyers, and candlestick makers, pilots, engineers, teachers, shop owners, first responders, social workers, restauranteurs, and yes, even the President of the United States.
How does society get back to personal value-based ambition? It’s complicated, Salisbury and I agree on that. Despite all the factors, principally inhibiting success including economic inequity, obsessive media influence, and our schools too often serving as holding tanks rather than learning centers, it comes down to societal values, and more directly, parental values.
There is a bold new generation of kids belonging to the families of BBC and NBCC members coming of age participating in Club life. Will they be the ones to cure cancer, colonize Mars, solve environmental needs such as turning plastic waste into safe recyclable compounds rather than banning bags in grocery stores? Or will they not realize their God-given potential given irresponsible social media influence that determines life is most rewarding only if one becomes “rich and famous?”
Club members would agree, a rich life is a life that has earned privilege through great dedication and sacrifice. And in America, with such privilege comes responsibility to uplift deserving others when possible.
To that point, our fall October issue covers such noble responsibility. Please visit pages 22-25 with a feature on our annual Gentlemen’s Smoker, raising significant funds benefitting college grants to deserving Newport-Mesa high school graduates heading off to seek their dream goals through education. Both NBCC and BBC have been stalwart advocates of supporting value-based progress for youth for many decades. The resolve to do even more to prepare our kids for a strong and bold future grows exponentially year over year. Millions of dollars have been raised and granted through the Gentlemen’s Smoker, and also through the BBC 1221 Ladies’ auxiliary, and programs at NBCC with additional youth outreach in the planning stages to be revealed as 2024 comes to its end.
Ron Salisbury and I left the table at A+O realizing that we had solved nothing, but we felt darn good about the conversation.
Values matter more than ever. Mentoring our kids matters. Adapting the prophetic words of Ghandi, “To realize change for the better in life, we all must be the change we seek.”
Just a thought to ponder as October dawns on the coast. Enjoy the magazine, and best wishes always,
Bruce
AUTUMN INDULGENCE:
Embrace the Season with Exclusive Fall Spa Treatments at the Balboa Bay Spa
As Newport Beach basks in the golden glow of autumn, the Balboa Bay Spa invites you to indulge in our luxurious seasonal treatments. This October and November, experience our exclusive fall offerings designed to rejuvenate and refresh, leaving you with a radiant glow and a renewed sense of well-being.
HARVEST GLOW FACIAL
Embrace the season with our Harvest Glow Facial. This luxurious treatment uses yam and pumpkin to revitalize and brighten your skin. Packed with vitamins and antioxidants, it gently exfoliates and deeply nourishes, leaving you with a radiant,
glowing complexion. Perfect for all skin types, this facial captures autumn’s essence and delivers a fresh, luminous glow.
50 Minutes-Member Pricing $200 | Regular Price $240
CRANBERRY POMEGRANATE BODY POLISH
Revitalize your skin with our Cranberry Pomegranate Body Polish. This invigorating experience features cranberry seeds and pomegranate extract to gently exfoliate and refresh. Infused with antioxidants, it hydrates and smooths, leaving your skin soft, radiant, and perfectly refreshed for the season. Embrace the essence of fall with this luxurious body treatment.
Body Polish Only: 25 Minutes | $100
With Massage 80 Minutes: Member Pricing $260 | Regular Price $300
SEASONAL SERVICE PERKS
All seasonal services at the Balboa Bay Spa include a Spa Day Pass, a glass of bubbly, and a gift to take home. These special offers are available from October 1st to November 30th. Gratuity is not included but is appreciated.
To book your appointment or for more information, call the spa at (949) 6304772. Treat yourself to a touch of autumnal luxury and enjoy the ultimate pampering experience this fall.
17 07 W Ba lboa Blvd
Newport Beach | Offered at $3,195,000 Represented Seller
Breathtaking harbor views from this beach duplex located directly across from M arina Park! Owned by the same family for over 50 years, 1707 W Bay is well-maintained, features a combined 6-bedrooms, and is located only one house from the oceanfront near the Newport Pier. Annie Clougherty
Local Representation
Proven
Re su lts
With over two decades of local expertise and a personalized approach to each client's needs, Annie Clougherty is your go-to professional for selling your property or finding the perfect home. As a longtime resident of Newport Beach, Annie possesses an in-depth understanding of the intricacies and unique characteristics of each coastal neighborhood. Highly regarded by both her dedicated clients and local industry peers, Annie is a diligent advocate committed to delivering exceptional results.
2918 Cli Drive
Newport Beach | Offered at $3,195,000 Represented Seller
Best build opportunity in Newport Heights - rare chance to acquire an elevated lot on the coveted bend of Cliff Drive. Unobstructed view of Cliff Drive Park and potential for breathtaking ocean and bay views with new construction.
3 10 Marin e Avenue
Newport Beach | Offered at $3,149,000 Represented Seller
Unparalleled opportunity on Balboa Island! Generations of families have frequented this beloved 1945 landmark with its timeless charm and storied history. Sugar n’ Spice presents a mixed-use commercial/residential opportunity to own a truly unique piece of Balboa Island’s heritage and continue the legacy of this treasured establishment.
Season Premiere
BALBOA BAY CLUB HOSTS THE ANNUAL GALA FOR THE ORANGE COUNTY HIGH SCHOOL OF THE ARTS FOUNDATION
OCSA’s new COO, Gregory Endelman, Ed.D, and his wife Lisa Bert and Kimberly Tavares
Guests mingle as they wait for the show to begin
Carole Pickup poses with Aaron Trent, Federico Monge-Romero, and Devon Martin
Sal Maya and Jennie Lynn Johanson-Maya
Brianna and Teren Shaffer, OCSA President and CEO
Sharon Sullivan and Hal Struck
Popular Music Student Lexie Shehab and Commercial Dance Student Piper Rovsek
Classical Voice Student Eliza Tait Performs
LIVE THE LIDO LIFESTYLE
126 VIA KORON | NEWPORT BEACH
OFFERED FOR SALE, PRICE UPON REQUEST
3 BEDROOMS | 3 FULL, 2 HALF BATHROOMS | 3,557 SQUARE FEET
Spectacular residence, masterfully crafted and designed by Renato Trotta, situated in one of Lido Island most desirable locations on an oversized lot. With a flowing open floor plan, this three bedrooms and five bathrooms home is generously proportioned offering a unique blend of sophistication and comfort with formal and informal areas for gracious living and entertainment. Boasting spacious living areas, high ceiling, gourmet kitchen, family room with fireplace and a sun-drenched central courtyard with TV and firepit. The master suite is a great place to unwind, anchored by a graceful fireplace, sumptuous bath and a large walk-in closet and an adjacent office. The property is accented with beautiful mahogany cabinetry, wood and tumble marble flooring, stone counters, abundant storage, interior laundry and a oversized 2 car garage plus cart barn. Enjoy Lido Island’s coastal lifestyle with community clubhouse and marina, tennis courts and bay front parks. A stroll away is thee Lido Marina Village with fine restaurants, shops and entertainment. OLGA MATTHEWS 949.922.5577 olga@olgamatthewsre.com DRE# 00483564
Poseidon Smiles
“HOST OF THE COAST” IS LAUNCHED FROM THE BALBOA BAY CLUB AND RESORT MARINA
BY MATT MORRISON
Since its inception more than 75 years ago, the Balboa Bay Club established its reputation as the ‘Host of the Coast’ for unrivaled amenities, hospitality and its prime location on Newport Harbor. Now, the Host of the Coast is going afloat.
All BBC members and guests, plus patrons of the Balboa Bay Resort, can enjoy a bit of the boating life. Club management recently purchased a 40-foot Sea Ray Sport model XLR yacht for communal use – an added dimension of the sporting & social life members thrive upon. The ship was named Host of the Coast in honor of, and as an extension of the BBC’s rich legacy.
“If you’re not near the sea, you’re not where you need to be,” quipped Daniel Yanni, a member of the BBC Board of Governors and avid boater. “Now everybody here has a chance to be a yacht owner and
can have that time on the water with their friends and family.”
Dr. Yanni was among a group of dignitaries who turned out at the BBC Marina for the renaming of the previously-owned ship (the three-year-old Sea Ray Sport was built in 2021). The ceremony is much more involved than a typical landlubber would ever guess. Simply smashing a bottle of champaign on the bow is just not how it’s done.
In case you ever wondered… it’s rather interesting. The formal re-naming of a boat first requires a complete scrubbing of the vessel’s previous identity. The former name must be erased from every aspect of the ship; the most visible display on the hull, all pieces of equipment and coverings, even the ship’s keyring, records, and ledgers.
From there, the former name is written in water soluble ink on a small metal tag and returned to the sea to appease Poseidon, the Greek god of the sea. The ink dissolves in the water and the previous ship ceases to be an entity in the underwater kingdom. In tribute to Poseidon, the un-naming is completed with a swish of preferred libation overboard in an east to west direction. Whatever’s left in the bottle, those attending the ceremony are invited to finish off.
The re-naming follows with more homage to Poseidon and the other directional deities men of the sea must respect; Boreas, ruler of the North wind, Zephyrus, the West wind, Eurus, the East, and Notes, ruler of the South wind. Facing each direction in turn, the celebrants recite a scripted tribute before tossing a bit of bubbly from their glasses toward each of the winds.
“It’s to pay homage to the gods of the sea for mercy, grace, endurance, calm winds, calm seas and protection of the crew,” explains District Captain Wayne Palmer, the presiding official of the recent dockside ceremony at the BBC. “It’s a ritual to protect the ship, wherever it goes.”
The re-named Host of the Coast is now moored at the BBC dock when it’s not out serving its purpose of enjoyment on the water. Director of Marina Operations Troy Heidemann says it’s already a popular amenity for club members and their guests. The luxury powerboat is always operated by a certified captain, one of two or three the BBC has on call. The craft can carry up to 12 passengers including the pilot, and the schedule is filling fast.
Charters are reserved for 2-3 hours per launch, as passengers can cruise the Newport
Harbor, the Back Bay, and out to the Pacific Ocean. In time, Heidemann says, there could be some longer voyages – perhaps to Catalina Island or up & down the coast. The Host’s maiden cruise featured several select guests on the afternoon of September 5th.
Already one of the finest private marinas on the West Coast, the Balboa Bay Club features 130 boat slips that members and guests have enjoyed for decades. Heidemann says it’s impossible to keep up with the demand for spaces in this aquatic community, where the waiting list for a spot on the dock is years-long. So, for those who’ve been yearning to get out on the water, the solution is the Club’s own ship.
One of the beauties of boat ownership is the aspect of entertaining friends on a pleasure craft. But it’s an awful lot of work, too. Maintaining a boat takes a lot of time and effort away from the pleasure of cruising on the water. Some say the best way to go out is on a friend’s boat. Now every BBC member and resort guest has a friend with a yacht. And they don’t have to wait to be invited.
“Our members are like family,” Dr. Yanni, a neurosurgeon and lifelong seaman says. “Everybody helps each other and enjoys the seas together. This is truly one of the best yachting communities at a private club.”
Somewhere beneath the depths, Poseidon is very pleased.
Visit BalboaBayResort.com to make a reservation and learn more about private excursions on the Host of the Coast.
Literacy Is The Ultimate Equalizer
NEWPORT BEACH COUNTRY CLUB WELCOMES GUESTS OF “SAVOR” IN SUPPORT OF LITERACY PROGRAMS IN AREA SCHOOLS
PHOTOS BY KATHY HAMILTON
Amy Cardiff
CA State Senator Bob Archuleta
Cindy Galadriel Culpepper
Gary Grant, Tammi and Bob Cluck, Noel Hamilton
Honoree Barclay Butera and husband, Matt Cabral-Butera
Honorees John and Anne Wortmann
Karly Brown Thiret, Donna Hood, Linda Sherman
Sue Grant, event chair with cigar sponsors
Glenn Stearns
Hammit Haunt: October Sale at Bayfront Boutique!
As California’s fall season graces us with its unique blend of sunny days and cooler evenings, Bayfront Boutique is excited to offer a special treat. This October, immerse yourself in luxury with an exclusive 15% discount on all Hammit bags! Whether you’re gearing up for sun-soaked autumn outings or simply looking to elevate your everyday style, our Hammit collection has the perfect accessory for every occasion.
HAMMIT: WHERE CRAFTSMANSHIP MEETS CONTEMPORARY ELEGANCE
Since its inception in 2008, Hammit has garnered acclaim for its commitment to merging exceptional craftsmanship with modern design.
Each Hammit bag embodies the brand’s dedication to quality and innovation, featuring
meticulous attention to detail.
CRAFTSMANSHIP AND MATERIALS
Hammit handbags are crafted from luxurious full-grain leather that combines beauty with durability. This hand-selected leather is treated to achieve a rich, supple texture that evolves over time. Hammit’s signature hardware, often embellished with bold studs and unique accents, adds an edgy yet refined touch to each design.
DESIGN PHILOSOPHY
Hammit’s design philosophy is rooted in functionality and versatility. Each bag is meticulously crafted to serve not only as a stylish accessory but also as a practical addition to your wardrobe. From sleek crossbody bags to spacious totes, Hammit ensures that each design is both
chic and functional, featuring thoughtful organizational elements and adaptable straps.
SUSTAINABILITY AND ETHICAL PRACTICES
Hammit is dedicated to sustainability and ethical practices. The brand prioritizes eco-friendly materials and responsible manufacturing processes, ensuring that each piece is created with respect for both people and the environment. Additionally, Hammit supports various social causes, with a portion of proceeds often directed towards charitable efforts.
Don’t miss out on this opportunity to elevate your fall fashion with Hammit at the Bayfront Boutique!
Offer valid from October 1st to October 31st or while supplies last.
26th Annual Gentlemen’s Smoker at Balboa Bay Resort and Club
EXCEPTIONAL CUISINE, FINE WINES, PREMIUM CIGARS, AND PHILANTHROPY THURSDAY, SEPTEMBER 12, 2024
The 26th Annual Gentlemen's Smoker, hosted at Balboa Bay Resort and Club, delivered a spectacular evening of luxury, camaraderie, and philanthropy. The picturesque setting on the Members Lawn, with the stunning harbor backdrop and perfect coastal breeze, set the tone for an evening where the finer things in life were celebrated.
Governor John Wortmann kicked off the night by addressing the crowd with sincere gratitude and toasted to a magnificent night with great company. Then, Executive Chef Prabeen Prathapan impressed attendees with a multi-course meal featuring Kona Kampachi Crudo, a Steakhouse Style Wedge Salad, and
Greater Omaha Bone-In Prime Filet Mignon, each thoughtfully paired with decadent wines. Exclusive spirits and wines from partners including Ketel One Vodka, Don Julio, Woodford Reserve, Garrison Brothers, and DAOU, among others, were stationed on the lawn to offer exclusive sips of their beverages. Guests brought their favorite bottles of wine and cherished cigars, eager to participate in the evening's friendly competition, where the best wine and cigar were awarded special recognition. The true stars of the night, however, were the attendees who contributed to the Balboa Bay Club Scholarship Fund.
The highlight of the evening was the luxury
auction, featuring extraordinary items and experiences in Newport Beach, Laguna Beach, and Las Vegas, which saw spirited bidding from guests. Thanks to their generosity, we are thrilled to announce that the event raised over $120,000. The contributions will go toward supporting deserving local students in their pursuit of higher education.
The event was a perfect blend of indulgence and giving back, allowing attendees to savor exceptional food, drink, and cigars while making a lasting impact on the community. As the night concluded, the shared sense of purpose and joy of giving was felt by all, leaving guests looking forward to next year’s gathering.
Ronnie Neman pouring Louis XIII cognac
Hon. Will O’Neill with Governor John Wortmann
Jerry Le Clair, Bill McCullough
Governor James Papazis, Governor Kory Kramer, Craig Atkins, Andrew Gabriel
Govenor John Wortmann, Shane Smith
Kyle Zimmer, Joe Chinchester, Brooks Pounder, Jared Miller, Shane Harper, John Redfield Naveed Anwar, Dr. Ehsan Sandri , Manny Khosbin
Steve Rosansky, Scott Jones
A+O Restaurant | Bar Unveils New Culinary Series
This fall, the Balboa Bay Resort culinary team is launching an exciting series designed for food and drink enthusiasts looking to expand their skills and enjoy a hands-on experience. The series features a rotation of wine tastings, mixology classes, and culinary demonstrations, each offering a unique opportunity to explore the flavors and techniques behind mixology and cuisine, guided by the seasoned experts at A+O.
SUSTAINABLE VS. BIODYNAMIC WINERIES
OCTOBER 9 | 3-4PM | $45 | HOSTED BY CHRISTINA AMPUDIA, DIRECTOR OF RESTAURANTS
The first class of October will feature Sustainable vs. Biodynamic Wineries, providing an insightful look into eco-conscious winemaking. Guests and Members will have the chance to sip and savor a variety of cabernet sauvignons, learning about the environmental
impact and production methods that make these selections special.
HEIRLOOM TOMATO BRUSCHETTA
OCTOBER 16 | 3-4PM | $75 | HOSTED BY EXECUTIVE CHEF PRABEEN PRATHAPAN
For those with a passion for cooking, the culinary evenings will be the highlight of the series. Join Chef Prabeen to learn how to create this delicious, colorful, and crowd favorite appetizer. This interactive experience will teach participants how to elevate a simple appetizer into a memorable dish.
SPOOKY SPIRITS
OCTOBER 24 | 3-4PM | $35 | HOSTED BY AMBER, MIXOLOGIST
Learn to craft a spooky-themed cocktail, perfect for the Halloween season. This class offers a fun and delicious way to up your cocktail game while embracing the spirit, just in time for Halloween!
AHI TUNA CEVICHE
OCTOBER 31 | 3-4PM | $65 | HOSTED BY EXECUTIVE CHEF PRABEEN PRATHAPAN
Learn the art of making one of the best-selling dishes from A+O Restaurant | Bar! This session offers a hands-on approach to mastering this light and refreshing dish, perfect for impressing guests at your next dinner party.
Each event in this series offers an engaging way to learn new culinary techniques, discover unique flavors, and enjoy the vibrant atmosphere of A+O Restaurant | Bar. Whether you're looking to master the art of mixology, expand your knowledge of wines, or try your hand at new dishes, this series has something for everyone – with even more classes to follow in the upcoming months. Be sure to reserve your spot and embark on a culinary adventure that promises to be as educational as it is delicious! Members receive special pricing. Please make a reservation with your Member number online at balboabayresort.com.
Prabeen Prathapan, Exective Chef
Christina Ampodia, Director of Restaurants
THE HOST OF THE COAST IN NEWPORT BEACH SINCE 1948
BOARD OF GOVERNORS
Bill Blaine, Michelle Barto, Bruce Cook, Cory Cosenza, Mike Granja, Noel Hamilton, Wayne Harvey, R.J. King, Kory Kramer, Mark Larson, Kevin Martin, Joe Moody, James Papazis, Todd Pickup, Jane Rivera, Ryan Tomalas, John Wortmann, Jack Wright, Dr. Daniel Yanni
HONORARY GOVERNORS
Douglas K. Ammerman, David Banta, Richard Bertea, Robert C. Clay, James Doti, Robert W. Howard, Michael Nevell, Michael D. Stephens, Herbert Sutton, Catherine Thyen, Ethan Wayne, David C. Wooten
HONORARY GOVERNORS DECEASED
William C. Adams, Harold Ayres, Harry Axene, Joey Bishop, Guy Claire, Nick Doolin, Arden Flamson, George Gaudin, Senator Barry Goldwater, Dr. Frederick Grazer, Robert Guggenheim, Sam Gurley Jr., William Hadley, Richard Hausman, Gavin Herbert Sr., Clement Hirsch, Mary Lou Hornsby, Norman Kendall, John Killefer, Robert Lynch, Roger Miller, Richard Nabers, John J. McNaughton, R.J. Marshall, Arlis B. Parkhurst, Richard H. Pickup, Theodore Robins Jr., Jim Slemons, E. Morris Smith, W. Reed Sprinkel, John Wayne, Dorothy Yardley
Leticia Rice General Manager Balboa Bay Club
Dear BBC Members,
We are officially into fall and all the great events that come with it! The fun never stops at Balboa Bay Club and October is no exception. It’s football season and whether you enjoy college football or the NFL we can all agree that Members Grill and A+O are great places to catch your favorite team.
October is also a great time to “fall” back into your workout routine and we have just the person to help you, Jennifer Todd our Director of Fitness. Jennifer joined us in late August and has hit the ground running since. She is working on great new fitness classes for you to enjoy and is available to guide you on your fitness journey by pairing you up with just the right trainer. To get started, just stop by the club fitness center and say hello to Jennifer, it’s that simple!
This month’s entertainment includes our Spooktacular movie night on October 11th, Ladies’ Bunco on October 21st, Spooky Bingo on October 22nd and for Halloween fun we have the family Halloween party on the 25th and pumpkin carving on the 30th. Members Grill rounds out our Halloween fun with Spooktacular food and drink specials on the 31st. As you can see, we are all treats and no tricks at the Club in October so make your plans to join us for all these great events.
Speaking of events, it’s not too late to plan that special holiday party, office gathering or family dinner for the holidays. There are still some great dates available so be sure to stop by the Club and let Stephania Veziris, your personal event coordinator, help you plan the perfect party! She is located in the membership office and ready to assist. She can also help you book hotel rooms for all of your out-of-town guests and is available via email at sveziris@balboabayclub.com or via telephone at 949-630-4312.
Thank you to all our members for their continued support of the Club. As we prepare for another wonderful holiday season, we encourage you to watch your weekly email blast for information on all our holiday events so you don’t miss out on any of them!
Happy Halloween!
Leticia
October Calendar
H MONDAY NIGHT FOOTBALL
5:30 PM MEMBERS GRILL
H MARTIAL ARTS WITH WOO 8:00 AM
H LADIES’ BUNCO NIGHT 5:30 – 7:30 PM LIBRARY
H MONDAY NIGHT FOOTBALL 5:30 PM
Falling for Fall
AN IMPRESSIVE AND DIVERSE GROUP OF NEW MEMBERS JOIN THE BAY CLUB FAMILY
BY TRACEY MINES, MEMBERSHIP COORDINATOR
Please help me in welcoming:
Having lived in Orange County for many decades we are looking forward to using the gym, jacuzzi, spa and many other various amenities in the years ahead.
COREY
AND ANNA LINSLEY FAMILY
We are excited to be joining the Balboa Bay Club and look forward to making new memories and meeting other families. The kids are most excited about the pool and arcade!
The Balboa Bay Club represents family, history, and an appreciation of the beauty of our coastal city. I look forward to contributing my time and care to such a special and unique place.
AND
We are thrilled to be a part of the vibrant community at the Balboa Bay Club and establishing new friendships and memories.
HARISH YALAMANCHILI
BRITTANY CROCK FAMILY
JIM AND MOIRA AULD FAMILY
CHANTAL LUNDERVILLE
October
NFL IS BACK AT BBC!
NFL GAMES AND A SPECIAL HAPPY HOUR
Menu await you this season at Members Grill and the Members Beach Bar! Enjoy viewing your favorite NFL games with extended Happy Hour menus and specials to make Game Day your favorite day of the week!
MEMBERS GRILL: SUNDAY, MONDAY & THURSDAY NIGHT FOOTBALL!
New bar snacks & extended Happy Hour available in the bar & lounge during the game!
MEMBERS POOL BAR: SUNDAY & THURSDAY NIGHT FOOTBALL!
Enjoy scenic views of Newport Harbor and Balboa Bay with special offerings and beers on tap!
BALBOA BAY CLUB COTILLION –NOW IN THE RESORT!
WEDNESDAY, OCTOBER 2 • THIRD GRADE
4:30 – 5:45 PM, FOURTH/FIFTH GRADE
6:00 – 7:15 PM • ROOM TBD
A re-energized version of traditional cotillion! Learn everything from contemporary dances like the “Electric Slide” to sophisticated and everyday manners. The program is designed to encourage, motivate, and reward, while teaching polished social skills no longer taught in schools today. Sessions are held once a month, beginning this fall. Please call Susan Werner at 949.310.6732 to enroll your child or grandchild. Member sponsored children must be charged to the BBC Member’s account. Space is limited.
KIDS CLUB MOVIE NIGHT
FRIDAY, OCTOBER 11 • 5:30 – 8:30 PM IN THE RESORT
Kids are going to love watching their favorite Disney Movie “COCO” on the big screen while parents enjoy a Date Night at the Club! Unlimited popcorn, movie theater candies and kids’ dinner included! Bring your pillow and a blanket and
come in your pajamas. Members only, no guests. Kids must be checked in and out by their parents. Parents are welcome to enjoy their own dinner in A+O or Members Grill. Parents must remain on property. 48-hour cancellation policy in effect. Reservations required, please call the Club Desk at 949.630.4120.
SPOOKY FAMILY MOVIE NIGHT BUCKETS
WEDNESDAY, OCTOBER 16 (AVAILABLE FOR PICK-UP
BETWEEN 10:00 AM – 6:00 PM)
Gather your family and join us for a Spooktacular fall movie night at home. Complete the experience with your very own pre-made Movie Night Bucket with a Halloween Theme. Order your Spooky Family Movie Night Bucket today by calling the Club Desk at 949.630.4120. Limited supply available, RSVP early. Movie Night Buckets are compliments of your Club. One bucket per family please.
ROLL THE DICE, WITCHES! IT’S LADIES’ BUNCO NIGHT
MONDAY, OCTOBER 21 • 5:30 – 7:30 PM • LIBRARY
Make reservations to join us for the fast-paced dice game of Bunco. This event sells out quickly. House wine and snacks included. Bring $12 cash for game buy-in, all monies awarded at the end of the games. Even the biggest loser can come home the biggest winner! Space is limited. A Members only event. 48-hour cancellation policy in effect. Reservations required, please call 949.630.4120.
SPOOKY BINGO IS BACK!
TUESDAY, OCTOBER 22 • 6:00 PM • BAY VIEW ROOM
Join us for a frightfully good time with BBC’s Spooky Bingo Night at the Club. A full-hour of festive, fast-paced bingo games and spooktacular gift card prizes. Join the fun and come in costume! Snacks and beverage service available. No walk-ins. Guest fees apply. Bring cash to purchase extra cards for $1 each, Max of 6 cards per person. Parents must stay with
children at all times. 48-hour cancellation policy in effect. Reservations required by calling 949.630.4120 or register online.
BBC KIDS HALLOWEEN PARTY WITH THE ARTY LOON SHOW!
FRIDAY, OCTOBER 27 • 5:00 – 7:00 PM
MEMBER LAWN
Mummies, Daddies, Boys and Ghouls, you are invited down to the BBC Pumpkin Patch for a spooktacular night of Halloween Fun. Every child can pick and take home their favorite Pumpkin from the Patch! Plus, this year we will feature an all-new crazy magic show featuring the amazingly funny and super talented Arty Loon! Enjoy our Halloween décor, special treat bags, balloon twisters, your favorite characters and more. Come in costume! A Members only event. No guests. Reservations required. Parents must stay with children at all times. For reservations, please call 949.630.4120. *Dinner Reservations for Members Grill are highly encouraged if you plan to dine after the party!
FAMILY PUMPKIN CARVING NIGHT
MONDAY, OCTOBER 30 • 5:00 PM – 6:30 PM
MEMBER LAWN
Let BBC be your pumpkin carving headquarters! Join us for an evening on the lawn to carve the perfect jack-olantern to display on Halloween Night. Fun for all ages…even the little ones! Don’t try this at home! Leave the mess with us. Includes 1-pumpkin, patterns, tools for carving, spooky treats and punch. 72-hour cancellation policy in effect. A Members only event. No guests. Reservations required. Parents must stay with children at all times. Reservations required by calling 949.630.4120 or register online.
YUGANOV KONSTANTIN/SHUTTERSTOCK.COM
Discover Waterfront Living in Newport Beach
Located in the heart of Newport Beach with the perfect location on the harbor, Balboa Bay Residences offer waterfront living with the comforts of a luxury resort. Unfurnished long-term apartments and furnished short term apartments are available. Contact Laura Bryan to learn more about all available units. Your second home awaits! 1221 West Coast HWY, Newport Beach, CA 92663 | 949.630.4379 | LBryan@balboabayclub.com
No Work Today
IT’S ALL ABOUT FUN AND GAMES FOR EVERYONE AT BBC’S ANNUAL LABOR DAY CARNIVAL
Governor Dr. Yanni Govenor John Wortmann and Ron Newman Labor Day Carnival
The Tomalas Family
Ellen Rash, Brittany Thomas, Tami Lloyd
The Pham Family
The Sedlack Family
The Abrari Family
The Cuyler Family
David Harper, Mary Jean Haper, Darren Lang
Jonathan Langford and Brady Barto
The Brown Family
The Lux Family
The Nigg Family
John and Lara Langford, Laura and Davis Nelson
The Brewer Family
The Dornik Family
The Hamilton Family
The Jacobs Family
Chef-Inspired Cuisine
CHEF CHAD OF MEMBERS GRILL INTRODUCES NEW MENU CREATIONS
BY LANA SILLS
There’s new thrill on the Members Grill menu! From a classic Shrimp Cocktail to a Manhattan Cut Filet Mignon, to the mighty Chilean Sea Bass, there’s new inspiration that’s guaranteed to please your palate.
A great private club is characterized by so many factors that contribute to its success, and an elevated culinary experience that satisfies is at the top of the list. Chef Chad Zbikowski is at the helm of the Members Grill as the Chef de Cuisine. He hails from Pelican Hill and Silver Trumpet and he’s adding his touches to elevate the menu with new flavors and ingredients.
On a September day when I visit with Chef Chad at a table on the patio, he brings his artisan mindset to the table. The tradition of good meals served with harbor views and BBC hospitality continues on with Chad’s influence on the lunch and dinner menus. Dining’s a breeze out on the veranda and as
the sun sets, you can delight in the reflection on the water and the blessings of being a part of a community that fosters friendships and nurtures families.
Chef’s love for Southeast Asian cuisine is expressed in the restaurant’s best seller, the popular Chilean Sea Bass nestled in a Lemongrass Coconut Beurre Blanc. His favorite flavor pairings, fennel and orange, show up on the menu in the Pork Belly Taco, braised with fennel and served with a delicious Orange Chimichurri. On the lunch menu, his scrumptious Spanish Filet Bowl with a Chipotle Crema is craveable and the Chicken Basil Sandwich with a Roasted Tomato Aioli and Balsamic Glaze is a real standout. Don’t miss ordering the BLTA at lunch, my favorite sandwich slathered with Garlic Aioli, layered with Balsamic Glazed Tomatoes and complete with thick slabs of Applewood Smoked Bacon goodness.
For dinner, delight in the Steakhouse Style Specialties with three cuts to choose from, an Idaho Certified Angus Beef Filet, Prime Black Angus Rib Eye and a succulent Australian Rack of Lamb – all are luscious. Along with a side of Béarnaise Sauce and a glass of Justin Cab, your night is made.
Chef Chad is sharing a variety of flavors on Taco Tuesday and an eclectic mix of comfort food classics like the Fried Chicken on Sundays, which starts the week off just right. On the sweet side, order any of the divine desserts with 2 forks to share and pair with a beautiful sunset. And, football season is here, so do order Wings, Sliders, Coconut Shrimp and a good bottle of tequila, and it will be a day to remember.
The Member’s Grill is a full dining experience with craft cocktails, great beers and excellent wines. It’s good to be at the BBC~
Star Power
TAYLOR SWIFT TRIBUTE CONCERT BRINGS OUT THE FANS
Swiftie sweeties
Taylor Swift Tribute
Syed and Summer Naqvi Hazel Parker
Charlotte Papazis, Katie Hall, Reagan Walters
Harlow Parker, Kapri Noecker, Sloane Parker
Jen & Olivia Asher
Taylor Swift Tribute
Jen Asher and Kristen Collins
Teegan Cummins & Ginna Lucabrink
Taylor Foscue, Logan and Brixton Cuyler
The Fosue and Cuyler Family
Marc and Seth Trachtman
Amber Stavros, Kaylen Noecker, Jordana Chapman
Rachael Betts and Governor Mike Granja
Reagan Countess, Avery Henning, Elle Furtwangler
Stella and Kristen Leffel
Kaitlyn Reed, Lauren Krebs, Blair Meek, Leighton & Brooklyn Gutenplan
Alise and Michelle Larson
Jennifer Asher, Gretchen Krebs, Emily Hayes, Colette Lucabrink, Christina Parker & Jane Adler
Fall Fun at the Club
BEACH BIKE CRUISES, DUFFY BOATS, PADDLEBOARDS, AND KAYAKS AVAILABLE FOR RENT
BY ASHLEY PITCOCK, DIRECTOR OF RECREATION
Soak Up the Sun with 20% Off!
Even though Fall is on its way, Newport Beach is still serving up plenty of warm, sunny days. If you’re looking for the perfect way to enjoy this gorgeous weather before the cool breezes set in, Balboa Bay Club has you covered with our October recreation rental special! For the entire month, members can enjoy 20% off all rentals booked from Monday to Thursday. Whether you want to relax on the water or cruise around town, there’s something for everyone to enjoy.
EXPLORE RECREATION RENTALS
DUFFY BOATS: Float through Newport Harbor on a comfy Duffy Boat, relax with friends, and take in the sights. It’s the perfect way to enjoy a lazy afternoon or an evening
cruise, complete with harbor views and a gentle breeze.
MURF ELECTRIC BIKES: Want to zip around town without breaking a sweat? Our Murf Electric Bikes make it easy to explore Balboa Island or the Peninsula in style. You’ll feel like a local as you cruise through the area, stopping at your favorite spots along the way.
PRIORITY BICYCLE BEACH
CRUISERS (3-SPEED): If you’re into something more laid-back, grab one of our three-speed beach cruisers and pedal through the scenic paths of Newport Beach. Whether you’re riding along the boardwalk or venturing into the neighborhood, it’s a fun and easy way to get around.
STAND-UP PADDLEBOARDS: For a bit of adventure, try a stand-up paddleboard.
There’s nothing quite like gliding across the water in Newport Harbor, soaking up the sun, and taking in the peaceful surroundings.
KAYAKS: Looking for a quiet moment on the water? Our single or double kayaks are perfect for a solo trip or a shared experience. Paddle your way through the harbor, exploring at your own pace and enjoying the serene setting.
Take advantage of this amazing 20% off discount and make the most of October’s sunny days. Whether it’s a peaceful harbor cruise or an exciting bike ride, now’s the time to get out there and have some fun!
To book your rental, call the Recreation team at 949-630-4420, Member Relations 949-630-4120, or drop us an email at bbcrecreation@balboabayclub.com. We can’t wait to see you out there!
In the Hole
A CORNHOLE TOURNAMENT FILLED WITH LAUGHS!
Gary and Shawn Bowan, Kristi and Bob Jacobs
Chris Janeway
2024 Cornhole Champions - Ryan Yurkanin and Tom Didia
Amy Tomalas
Cornhole 2024
2nd Annual Newport Beach 4-Man Volleyball Invitational
GET YOUR VIP TICKETS AND HEAD TO BLACKIE'S BEACH OCTOBER 19TH
Get ready for a day of world-class beach volleyball on October 19, 2024, at the 2nd Annual Newport Beach Volleyball Invitational, where top talent in the sport takes over Blackie's Beach at the Newport Pier for an unforgettable competition. This unique 4x4 tournament brings a fresh twist to the traditional format, promising even more fast-paced action and thrilling teamwork. Featuring eight teams—four men’s and four women’s—composed of the best athletes in the sport, including 20 Olympians, AVP superstars, and Hall of Famers like Taylor Crabb, Taylor Sander, Kelly Cheng, Sara Hughes, Jake Gibb, Sean Rosenthal, Brandie Wilkerson and Phil Daulhausser, the event is set against the stunning backdrop of Newport Beach’s iconic coastline.
This event is free and open to the public, with standing room and seating on the sand. Attendees are encouraged to bring their own beach chairs for a comfortable experience.
For those looking to elevate their day, VIP tickets are available for purchase, providing access to the premium center-court club with unobstructed views of both courts, a private VIP bar, beverage sampling, vendor giveaways, and more, all in the comfort of the shaded platform venue. Limited public parking will be available, and attendees are encouraged to carpool or use alternative transportation options such as Uber. Bicycle parking will also be provided. The afterparty at Stag Bar will start at 5:30 PM and provides a chance to mingle with your favorite players. This is sure to be a party you won’t want to miss!
Sponsored by the Balboa Fun Zone and Balboa Bay Resort, the Newport Beach Volleyball Invitational offers not just an actionpacked sporting event but also an opportunity to celebrate community and enjoy a fun-filled day by the ocean. For more information and tickets, visit www.NBVolleyball.com. See you on the sand!
Halloween Family Fun
COSTUMES, CANDY, AND CARVING PUMPKINS FOR ALL
BY ALEX CHAZEN
October brings with it a month of ghosts and goblins – the spooky season is definitely upon us. One of our family’s favorite places this time of year is at the Bay Club. There are two events that we circle on the calendar and register for as soon as they are announced – one of the pumpkin carving sessions, and the kids Halloween party.
I love to carve a pumpkin. It is fully against my normal trends in that it is messy, artistic, and incredibly imprecise, but since I was a kid, I’ve been obsessed with the activity. One year, before having kids of my own, I made an Elmo pumpkin for our niece. One year I did a portrait of our pug on the side of the pumpkin. Every year, I try to find something new to carve into the surface of a pumpkin.
Then, when we moved back to Orange County and joined the Bay Club, I discovered the pumpkin carving nights at the Bay Club. These nights had everything – pumpkins (of course), stencils for the kids, markers, carving tools, and a big bowl to put the pumpkin innards into. And, the pièce de résistance … I
didn’t have to deal with cleaning up my house afterward – just dump the bucket of pumpkin guts into the trash cans laid out for us and bring the newly created jack-o-lantern home. These nights book up quickly every year, so make sure to call and reserve your spot the minute you see them announced.
While carving pumpkins is far and away my favorite part of the season, for everyone else in my family, it’s costumes and parties. The family Halloween party at the Bay Club is always a highlight for everyone. The events team truly puts on a fantastic evening every single year. My son loves the pumpkin patch and typically sprints there from the car to get the biggest pumpkin that he can carry. My wife always likes to see how the props are laid out to get the best possible family photo to go in the long line of happy Bay Club traditions.
Every year, as we walk out toward the Member’s Lawn and see what the team has put together, we are amazed by the creativity and fun for all ages that awaits us. The Bay Club truly provides us members with a chance to celebrate Halloween as a community in a safe way before the actual night of Halloween, when every kid needs to be with their own friends, and there’s always the one parent who just wants to stay home and hand out candy (which if the World Series has a game that night, is usually me) which makes getting the kids to all of these places even harder. Think of this as the Halloween version of Friendsgiving – celebrating a cherished holiday with your chosen family before you deal with the reality of the holiday itself.
However you choose to celebrate Halloween this year, I hope that you and your family have a safe and joyful experience, with just as much scariness as your family wants – no more, no less.
Alex Chazen is a Partner with Lorber, Greenfield & Polito LLP. He can be reached at achazen@lorberlaw.com.
OCTOBER 18, 2024
B B C K I D S B
This year, we’re taking the spooky season to the next level with an allnew, wildly entertaining magic show featuring the hilariously talented Arty Loon. His crazy tricks and side-splitting humor will leave you spellbound and begging for more. Plus, each child will get to pick their own pumpkin straight from the BBC Pumpkin Patch the perfect addition to your Halloween décor or a new canvas for their artistic carvings! But that’s not all! The lawn will be transformed with festive Halloween décor, and your little ones will be treated to special goodie bags filled with surprises. Balloon twisters, favorite costumed characters, and more will keep the party going all night long. And of course, we want to see all the little witches, wizards, superheroes, and spooky creatures so come in costume!
This is a members-only event No guests
Parents must stay with their children throughout the event
If you’re planning to extend the fun with dinner, we highly encourage making reservations at the Members Grill after the party
To make a reservation, please call the Club Desk 949.630.4120.
INSIDE THE RARIFIED WORLD OF NEWPORT BEACH COUNTRY CLUB
Robin Shelton CCM, PGA Master
Professional General Manager
Newport Beach Country Club
Dear NBCC Members,
In 2009, Apple began a marketing campaign—“There’s an app for that”—to promote the apps available on the iOS operating system through its App Store.
This phrase was designed in ads to highlight the variety of applications available for iOS devices, but it was also an attempt to not just differentiate these apps from competitors, but as an attempt to show superiority to the competition. Today, the App Store has more than 1,800,000—two million apps!
Starbucks, the largest coffeehouse chain and one of the most recognizable brands in the world, has 34 million users, reporting that 31% of total transactions at company-operated stores in the U.S. were made via the app.
Alternatively, at Newport Beach Country Club, approximately 1% of our total transactions are made via the NBCC app.
In addition to signing up for member events and viewing the club calendar, the app can be used when it comes to the following services:
• Booking at fitness class
• Ordering from The Wedge or Seahorse Grille
• Making a dinner reservation
• Scheduling a golf lesson
• Requesting a car from valet
• Setting up a bag on a golf cart/push cart/range
• Live tournament scoring
• Requesting a guest locker
Did you know, for the entire list above, there’s an app for that—and that app is the NBCC app?
Throughout the month of October, all non-alcoholic bottled and canned drinks at The Wedge will be BOGO (buy one, get one free!) when ordered through the NBCC app.
Should you need help with our app, this information could be helpful:
Downloading the NBCC App
Search the App Store for “Newport Beach CC - NEW”
Login: member number – 000 (primary); member number – 001 (secondary)
Password: last name (all lowercase)
All the best, Robin Shelton
October Calendar
Preparing for Putting
CARLO BORUNDA, DIRECTOR OF INSTRUCTION AT NEWPORT BEACH COUNTRY CLUB, REVEALS HOW MASTERING THE FUNDAMENTALS OF THE PUTT CAN CHANGE YOUR GOLF GAME.
BY ASHLEY RYAN
Whether you’re on a championship course, a putting green or even playing miniature golf, one swing that is absolutely crucial is the putt. These soft hits close to the hole aren’t easy to master: Too hard and you’ll overshoot it, but too gentle and you may not get close enough. When it comes to putting, master the fundamentals: posture, grip, aim, speed control, stroke type, club face control and reading the undulations of the putting green. “Mastering each will increase your chances of making more putts during the round, lowering your overall score,” says Carlo Borunda, the director of instruction at Newport Beach Country Club. Read on to discover what else Borunda reveals can help golfers perfect their putting.
BAY WINDOW: How can improving your putting technique impact your game?
CARLO BORUNDA: We all admire the skill of professional golfers when they compete in tournaments. On the putting green, their goals are identical to those of the common golfer: make as many putts as possible while avoiding the dreaded threeputt. The best way to accomplish this is to work on improving your putting technique.
BW: How should golfers approach it mentally?
CB: Each year, the PGA TOUR provides the average make percentage across various distances. In 2023, the average TOUR player made roughly 70% of their putts from 4-8 feet, 50% from 9-12 feet and 25% from 17-20 feet. These statistics demonstrate how difficult it is
to make a putt the farther your golf ball is from the hole. Missing your first putt may result in frustration, which must be overcome before moving onto the next putt. The ideal mental approach is to focus on getting your first putt as close to the hole as possible, resulting in a twoputt average per green.
BW: Any tips to use prior to playing a round?
CB: Your warmup session should focus on developing a feel for your swing tempo, the putting green’s speed, club face contact and the accuracy of your start line. Make several putts from 3 to 5 feet with your eyes open and then with them closed. Next, place a few tees or ball markers in the green and putt several golf balls to this location from 10, 15 and 25 feet, attempting to group them
Left: An effective technique is to maintain your posture and eye position until the ball has either found its way into the hole or for a minimum of two seconds after contact. Right: The ideal putter delivery should result in an immediate roll of the golf ball. Too much or too little loft at contact will result in a golf ball that bounces early, increasing the risk that it will roll offline or fall short of its target.
together as close as possible. Place a small ball marker just in front of your golf ball and practice rolling your ball over the marker. Wrap up your warmup session by two-putting from different distances from the hole.
BW: What can be detrimental to putting?
CB: The most damaging mistake made by golfers is attempting to hole a putt when a simple two-putt would have sufficed. This aggressive approach often results in three or more strokes and higher scores. With the proper preparation, your putting stroke should feel fluid and athletic. Avoid the impulse to focus on negative thoughts.
BW: What things should golfers keep in mind while putting?
CB: Your feet are the most accurate indicator of how the slope of the green will affect your putt. As you walk on the putting surface, notice how the slope affects your equilibrium. The more severe the slope, the more you must aim away from the putt’s straight path. You will also need to modify the speed of your stroke to account for an up or downhill putt. AimPoint and Vector Green Reading are two highly effective putting strategies that use these concepts to teach golfers how to read the undulations of putting greens. Putting green surfaces are imperfect for a variety of reasons, so your swing must deliver enough energy to keep the ball rolling on the intended line. If your golf ball does not go in, the ideal pace will leave it 6 to 12 inches beyond the hole. Maintain your posture and head position for at least two seconds following contact to ensure a more consistent impact position. Eventually, allow your eyes to follow the golf ball for longer putts to learn how the slope will affect your next putt. This is valuable information that can mean the difference between good or bad putting performance.
BW: What drills can you use to improve your putting?
CB: Regardless of skill level, the vast majority of golfers will mishit some of their putts during a round of golf. The “gate drill” is an excellent way to correct this error. You can practice this on the putting green by placing two tees on the green or two sleeves of golf balls on the ground that are slightly wider than your putter head. The goal is to make a putting stroke between these two objects, rolling the golf ball toward the hole without touching them. The “heads up” putting drill will help you get a better feel
for your swing speed. The basic concept is to take a few practice strokes that correspond to your feel for the distance of your putt, set up to your golf ball, focus your eyes on the hole and make your stroke without ever looking at the golf ball. This will allow you to fully concentrate on the feel for speed without becoming distracted by mechanical motions.
BW: Which practice items do you recommend to use to help improve your putting stroke?
CB: The Blast Golf [Swing & Stroke Analyzer] continues to be my favorite piece of technology for training golfers on how to improve their putting stroke. This device evaluates seven different metrics that affect speed control, including tempo, backstroke time, loft change and [more]. It also helps you to practice four metrics that influence your direction control. There are several low-cost tools you can use in your practice putting sessions to help improve your alignment and clubface control. A yardstick can be used to improve your alignment to the hole by placing it on the ground next to your feet, parallel to your putting path. Place the yardstick behind your golf ball to help measure and modify the length of your backswing to match the distance of your putt. You may also use it to square up the club face of your putter by aligning the leading edge with the straight edge. Place two skinny tent stakes in the ground 10 to 15 feet apart and stretch a string down the line of a straight putt. Use this line to hone the squareness of your club face at impact. A putting mirror is another great tool to improve your shoulder alignment at address as well as your eye line to the ball.
BW: How has technology improved the putter design over the last decade?
CB: Putter designs from earlier generations placed greater emphasis on the clubhead’s aesthetics. Manufacturers eventually used higher-quality materials to construct putters, which enhanced the feel of contact and improved how the golf ball rolled. Odyssey [Golf] employs AI technology to create innovative putters that are visually attractive, feel great at impact and produce up to 21% more consistent distance control across the face. This can significantly improve any golfer’s score by reducing the likelihood of a threeputt. Other putter manufacturers, including TaylorMade Golf, Titleist, and PING, have launched putters with technology upgrades that will help players make more putts.
To improve your setup and get a feel for distance, swing path and club face control, use simple tools such as string, a putting mirror, yardsticks or other comparable training equipment.
The gate drill is an efficient drill for improving the center of contact with the golf ball. Make several putting strokes through the objects, avoiding contact.
For the Win
NEWPORT BEACH COUNTRY CLUB MEMBERS BATTLED IT OUT DURING THE TWO-DAY LADIES’ SEAHORSE CLASSIC THIS SUMMER.
2024 Ladies’ Seahorse Classic
Lori Leshy, Colleen Freimuth
Overall Champions Debi Brown, Denice Kron
Overall Gross Champions AiLam Newkirk, Shelly Hayward
Nancy Bushell, Pat Harris
Tina Newman, Caroline Moody
Meg O’Maley, Sharon MacDougall
Pamela Sutherland, Kelli Schwartz
Nemie Pollack, Robyn Moss
Peggy Domasin, Dana Thompson
Celina Doka
Tracy Weiner
Jennifer Daniels, Carrie Westrick
Regal Regatta
NEWPORT BEACH COUNTRY CLUB MEMBERS ENJOYED SOME HEALTHY COMPETITION DURING THE FIFTH ANNUAL CARDBOARD BOAT RACE IN AUGUST.
Most Creative Champions
The Sivewright family
The Manzur family
Indiana Sivewright
Fifth Annual Cardboard Boat Race
Race number 2
Shari and Coulter Stewart with friends
Cardboard Boat Race fun
Champion boat
Boat prep
Titanic Award to the Money family
Overall Champions Natalia Johnson, Neil Johnson
The Lingenfelter family
The Kitchen Brigade
LEARN A LITTLE BIT ABOUT PROFESSIONAL KITCHEN HIERARCHY, NEWPORT BEACH COUNTRY CLUB’S CULINARY STATIONS AND THE WORKER’S RESPONSIBILITIES.
BY ASHLEY RYAN
Originally fashioned after a military hierarchy, the French kitchen brigade system was adapted by chef Georges Auguste Escoffier to help culinary professionals maximize their efficiency. The result? A restaurant that is better able to provide highquality service to its diners.
Escoffier took this managerial approach, based on the commands and communications constructed by the French military during their Revolutionary War, and translated to the kitchen in the 19th century.
“Having systems such as this in place is important, because there are so many
moving parts in a professional kitchen, no matter what size,” says Diego Velasco, Chef de Cuisine at Newport Beach Country Club. “Structure is required when managing and executing at all levels in order to ensure the proper products are always on hand, preventing spoilage and loss, and, above all, a consistent experience for the guests or members.”
This organizational method is still prevalent in kitchens around the world today, ensuring that everything runs smoothly and the cuisine is crafted in a timely manner. It also focuses on the importance of teamwork, connecting chefs with their colleagues, and
provides each person with specialized tasks to complete so they each have a purpose—a part of a whole.
“These systems ensure a line of command under which each team member has specific areas or tasks to be responsible for,” Velasco says. “Roles, responsibilities and tasks are streamlined to prevent redundancies, therefore making the kitchen more efficient.”
MEMBERS OF THE BRIGADE
At the top of the hierarchy is the Executive Chef, whose primary role is to manage the workers and oversee the many dining venues. The next level is the Chef de Cuisine, typically known as the head of the kitchen. And while his or her job does involve managing the kitchen, it also includes handling the costs, inventories and ordering as well as writing the menus. Then there is the Sous Chef, who acts as a liaison between the Chef de Cuisine and the Chefs de Partie.
“The Chef de Cuisine is assisted by the sous chef, a deputy chef who acts as a liaison between the Chef de Cuisine and the Chefs
Grillardin/Broiler
de Partie. He or she also assists with ordering and menu development,” Velasco adds. “… NBCC also has an executive sous chef, further assisting the executive chef while acting as another set of eyes on the kitchen and the system as a whole.”
The aforementioned Chefs de Partie, sometimes referred to as line cooks, are in charge of the individual stations, responsible for preparing the components of each menu item that their station creates. Some of these include the garde manger chef, in charge of pantry items or cold food production; saute, or sauce, chef; the friturier, or fry chef; grillardin, the grill/broiler chef; the rotisseur, or roast chef; entremetier, in charge of vegetable prep; poissonnier for seafood and boucher, a butcher; and the chef tournant, a relief cook.
“The bigger the kitchen, the more these positions are filled by a single chef and the smaller the kitchen, one chef may perform multiple roles,” he explains.
After the station chefs, comes the commis, or junior chefs, who are still learning and perfecting their craft as well as the scullery, or dishwashers, and kitchen porters, or assistants. “All of these roles are extremely important to the kitchen as they help maintain a clean, safe and sanitary environment, … allocate the mountains of product received on a daily basis, assist with basic prep duties [and more],” Velasco says.
Overall, he notes that this system allows for a direct line of communication from the top down—and vice versa—ensuring a smooth running operation. “Just as in setting up a station for success, … [with] everything in its place, we set up the entire kitchen for success with everyone in their place. It also creates accountability, so team members are responsible for each other and assist one another when needed.”
WHY IT WORKS
This brigade system is in place in many
kitchens around the world, including right here at NBCC—where it is crucial given the number of dining venues and specialty events that the food and beverage department touches at the club.
“NBCC excels in this model because we have many departments and … outlets, from banquets and events to holidays and member experiences—and, of course, the breakfast, lunch, dinner and snack outlets,” Velasco says.
But, he adds, even though each person has his or her own tasks, they still rely on one another to accomplish their goals each day.
“We are one kitchen,” he explains. “This ensures that all positions know what the other departments are working on. This is where the communication aspect is key, so that when help is needed, members of other departments can pitch in and assist.”
Altogether, this system helps the NBCC food and beverage team create the dishes that our members love to enjoy day in and day out.
Saute Friturier
Garde Manger
Dancing in the Country
DEEMED AMERICA’S COUNTRY BAND, REDNECK RODEO RECENTLY PUT ON THE SHOW OF THE SUMMER FOR MEMBERS AT NEWPORT BEACH COUNTRY CLUB.
Enjoying the country music
Fun night of country music
Lisa and James Ford
Jodie and Matthew Sivewright
Jessica Rau
Doug and Kathleen Forde with Christine and Robert Cuevas
A night full of friends and good music
Allison Schiraldi, Nicole Wolfe with friends
Redneck Rodeo country concert
Brendan and Kristen Horgan, Lauren and Brian Manfred
Tim and Jackie Dollander with friends
Whitney and Thomas Herndon with friends
Dan and Paige Goble with Rich and Amy Allred
Raging Water
MEMBERS MADE A SPLASH OVER THE SUMMER DURING THE NEWPORT BEACH COUNTRY CLUB’S ANNUAL WATER PARK EVENT.
Raging Water Park
Mary Kramer, Kory Kramer, Claire Kramer, Rose Kramer
Water slide fun
The Khoury family
The Boye-Doe family
Brant and Kate Gresham
Colin McGilvray
Gigi Wehbi, Sofia Yafi
Genuine Connections
FOR CROSBY GRIGSBY, A GOLF SHOP ASSOCIATE AT NEWPORT BEACH COUNTRY CLUB, BRIGHTENING THE MEMBERS’ DAY WITH A SMILE IS ALWAYS THE MAIN GOAL.
BY ASHLEY RYAN
Crosby Grigsby started her Newport Beach Country Club career off with a bang. It was March when she first began working in the golf shop—the week of the annual Hoag Classic, a PGA TOUR event and the club’s biggest tournament of the year. But she didn’t let the excitement and energy of the contest overwhelm her.
“I honestly felt led to NBCC and was praying about where the Lord wanted me,” she explains. “When Craig [Ackermann, an assistant golf professional at the club,] informed me about the position, it was very
grace and hasn’t encountered any challenges worth noting. She says that the best thing about her job is getting to form connections and meet people, whether it’s the members or her co-workers in the golf shop.
“I most enjoy seeing members and getting to be a light and hav[ing] … the opportunity to brighten somebody’s day, … and getting to know and support my co-workers, not just at work but in life,” she adds. “It is beautiful to see coworkers become genuine friends.”
Before starting this new role, Grigsby attended Oceans College—an affiliate of Portland Bible College in Oregon and part of Oceans Church in Irvine—worked for sports equipment company TaylorMade Golf.
confirming.”
As a golf shop associate, Grigsby wears a number of hats. While her main job duties include helping golfers and retail customers in the pro shop, which sells everything from golf balls and clubs to athletic apparel that is perfect for on-the-course exploits, she has also taken on additional tasks, like assisting Corinne Flynn, NBCC’s buyer, with ordering and receiving merchandise and taking special orders.
Although it’s been just over half a year since Grigsby started working at the club, she has handled everything thrown at her with
Outside of work, some of her hobbies include working out, going on walks at the beach and cooking healthy recipes as well as spending time with her family. “I live in San Clemente and I have to say, my parents are my best friends,” Grigsby says. “We truly have an unbreakable bond that I am so thankful to God for. I also have the cutest dog ever—a teacup poodle named Kona.”
Grigsby is unsure what the future holds for her. She says she would love to travel the world to meet new people and share God’s love with them, or to be a critic reviewing high-end resorts and restaurants. “But I would want to be undercover,” she says. “My goal in life is that my smile would change the world and people would know how loved they are by God.”
Crosby Grigsby
Creating a Healthy Lifestyle
INTRODUCING
JENNIFER TODD, DIRECTOR OF FITNESS AT BALBOA BAY RESORT & CLUB
My Journey
As a certified NASM personal trainer and nutritionist, I bring extensive experience in fitness management, aiming to elevate your lifestyle through personalized workouts, nutritional guidance, and overall wellness.
EARLY INFLUENCES
I grew up surrounded by healthy food options, thanks to my health-conscious mother, who ensured our meals were always nutritious and well-balanced.
My father, raised on a farm, contributed by preparing meals using fresh, whole ingredients, instilling in me a deep appreciation for nutrition and a love for wholesome food.
ACTIVE LIVING
Throughout my school years, I remained active, particularly in tennis, which gave me a passion for movement and the importance of training properly.
After a few setbacks with knee dislocations and ankle sprains, my drive to understand injury prevention and proper training only intensified.
PROFESSIONAL PATH
After earning a Bachelor of Science in Nutrition and Dietetics, I spent seven years as a nutritionist in my community. After taking time off to raise my children, I reignited my passion for fitness by joining a local gym.
For the past 15 years, I have worked as a Les Mills instructor, NASM personal trainer, general manager, and Associate Executive Director. My experiences have shaped my holistic approach to living a healthy life, which I now share with others.
PERSONAL TRAINING
I am dedicated to helping you transform your life through proper nutrition and invigorating, functional workouts. My
personalized programs emphasize strength and movement to reduce injury risk, increase energy, and enhance both mental and physical well-being.
JOINING BALBOA BAY CLUB & RESORT
I am thrilled to join the incredible team at Balboa Bay Resort & Club. As Director of Fitness, I am excited to expand our wellness programs with new classes, workshops, and engaging activities to ensure our members have every opportunity to live a vibrant, healthy lifestyle. Stay tuned for exciting developments!
"My personalized programs emphasize strength and movement to reduce injury risk, increase energy, and enhance both mental and physical well-being."
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