I think it was just New Year’s Eve and now we are planning lovefests for Valentine’s Day. Thank the Lord for holidays, unless of course you, like me, have become holiday challenged. So many things to celebrate, I never take the good times for granted. So, as my very smart mother-in-law says, “Every day is important, celebrate every day just the same as any holiday.”
Here’s to that!
Following my holiday confession, ironically, or better perhaps, absurdly, the focus of our February Bay Window is celebration. On our cover, a stunning photograph of the elegant bride Devon Wortmann Miller posing on the balcony tower of Balboa Bay Resort prior to walking down the aisle to marry beau Jared Miller in a jubilant ceremony and afterparty. Devon is the daughter of Balboa Bay Club Chairman of the Board of Governors John Wortmann and his wife Anne. Please enjoy the wedding profile on pages 22-25. Indeed, weddings at the Balboa Bay Club and Balboa Bay Resort, and Newport Beach Country Club are often “the talk of the town.”
Then, be sure to read our first feature on the Balboa Bay Club’s 75th Anniversary. Every month this year we will share memories of past glory days since the Club’s founding back in 1946-49. We’ve chosen 2023 to celebrate 75 years, as the actual inaugural date seems to be a floating historical moment in various record books. For our first look back, we go to James Felton’s 1974 book “Host of the Coast” written for the Club’s 25th Anniversary, and take a peek at the very early founding fathers’ inspiration.
It’s Valentine’s month. Share some big love with those who matter most in your life. Yes, it is a holiday. Roses, chocolates, champagne, a diamond bracelet, new Mercedes Benz, all will do as tokens of your affection. Actually, a nice romantic dinner for two, or for the family if you prefer, may be just the ticket.
Make every day special. Remember, that’s what mother says!
With sincerity,
Bruce Cook Editor
The New VEA Hotel, Newport Beach Welcomes CASA
COURT APPOINTED SPECIAL ADVOCATES AUXILIARY “FRIENDS OF CASA” RAISE $620,000 AT LUNCHEON HELPING TO FUND LEGAL COUNSEL FOR YOUTH FACING THE COURTS, EXPERIENCING ABUSE, NEGLECT AND ABANDONMENT.
Holly Joseph, Colleen Masterson
Trisha Young, Alexis Fiore, Dana Strader
Lauren Wong, Barclay Butera
Cathie Lawler, Bill Peters
Regina Oswald
Placesetting, Flower arrangements by Paul Fenner
Inga Sanders-Marcereau
Lafayette 148 New York runway show
Sara Van Dusen (Event Chair), Regan Phillips (CASA OC CEO), Sarah Minakary (Event Chair)
Lafayette 148 New York runway show
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Living The Good Life
Coastal O.C.’s Most Sought After Address
The Balboa Bay Residences, originally constructed and debuting in 1968 at the height of the midcentury modern era, remain today as the premier address on the Newport Harbor. Modernized to current state-of-the-art standards for exceptional living, the residences offer sweeping vistas of the bay and harbor, top of the line appointments and finishes, and unparalleled amenities.
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“No Lunch” Lunch
SECOND HARVEST INVITES FRIENDS TO GATHER AND PLAN STRATEGY DURING ITS 40TH YEAR ANNIVERSARY OF FEEDING O.C. CITIZENS IN NEED
Selly Straight, Gail Haft and Kristie Caggiano, Harvesters
Rosalia Vargas (Latino Health Access), Georgina Orozco (SHFB client) and Maria Cervantes (Latino Health Access)
Mike Learakos (Abound Food Care), Claudia Keller (SHFB) and Mark Lowry (OC Food Bank)
Joe Schoenigh (Former SHFB Executive Director), Claudia Keller (Current CEO), Nicole Suydam (CEO of Goodwill of OC and former SHFB CEO) and Harald Herrmann (Former SHFB CEO)
Katherine Le and Dareen Khatib (SHFB board members)
Antonio Cagnolo (Antonello Ristorante) serving guests
Antonio Cagnolo (Antonello Ristorante) serving SHFB employee Patrick Brock
Olga Matthews
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omatthews@villarealestate.com
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Dance…Dance…Dance
SEGERSTROM CENTER FOR THE ARTS FEATURE A MAJOR PRESENTATION OF DANCE PROGRAMS IN 2023
Dance at Segerstrom Center for the Arts is in full force this spring with a lineup of renowned companies visiting Segerstrom Hall for unforgettable performances. With thrilling multimedia works to performances by returning audience favorites and a North American premiere, Segerstrom Center for the Arts is gearing up for a lively spring that will bring audiences the best that the dance world has to offer.
AMERICAN BALLET THEATRE’S LIKE WATER FOR CHOCOLATE
From March 29–April 2, a magical love story comes to mouth-watering life in its North American premiere! Adapted from the acclaimed novel by Laura Esquivel, Like Water for Chocolate is choreographed by the brilliant and award-winning Christopher Wheeldon and journeys through an emotional story packed with high stakes and forbidden passion.
DORRANCE DANCE
For the past 10 years, Dorrance Dance has been praised by critics across the country for their powerful and dynamic tap, and on April 8, this celebrated group performs for one night inside Segerstrom Hall. Their program, SOUNDspace, highlights the beauty of tap and uses sounds and textures to explore movement as music.
LA DANCE PROJECT ROMEO & JULIET SUITE
Benjamin Millepied’s gorgeous new production of Romeo & Juliet offers a contemporary take on Prokofiev’s classic, creating a cinematic and theatrical experience through the use of multimedia elements. Each performance also features a different cast and highlights diverse couples – male/female, male/male, female/ female – making this version of Romeo & Juliet a universal celebration of love.
ALONZO KING LINES – LINES 40TH
Alonzo King LINES Ballet has captivated audiences for 40 years with breathtaking movement, innovative work, and unrivaled energy. For their 40th anniversary celebration on May 27, Alonzo King LINES Ballet brings their favorite moments from performances throughout the years to the Segerstrom Hall stage for a must-see performance.
BALLET BC
This internationally acclaimed contemporary ballet company is known for their distinctive style and collaborative approach to creating new works, and Ballet BC’s performance on June 3 will push creative bounds and explore curiosity through movement. Ballet BC creates performances that fuel and excite choreographers, dancers, and audiences alike, and this show will be one you won’t want to miss.
"Life takes you to unexpected places. Love brings you home."
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Katie & Ed Machoskie
Katie Machoskie
949.355.9722
katie.machoskie@compass.com DRE 01380037 machoskiehomes.com
Ed Machoskie
949.355.6547
ed.machoskie@compass.com DRE 02051556
Wedding Wonderland
A MOST GLAMOROUS CELEBRATION FOR THE NEW MR. AND MRS. JARED MILLER
BY BRUCE COOK | PHOTOS BY DUKE IMAGES
As guests arrived on November 5th for the late fall afternoon wedding ceremony to be held on the bayfront lawn of the Balboa Bay Club, Newport Beach, one woman observed with special interest from the rear corner of the lawn. Behind rows of gloss white chairs lined up like soldiers facing a floral-ladened modern interpretation of the classic wedding arch, that woman, artist Laura Swytak, was preparing her easel, brushes and oil paints to record the coming ceremony on canvas. Swytak moved slightly, avoiding the sun to capture a better vantage point. A team of photographers, videographers and drones from Duke Images and The Luxury Lifestyle Studio were also prepared to record for posterity the magic “I do” moment. But having artist Swytak there to
paint made all the difference. This would be a wedding to remember.
The beautiful bride Devon Wortmann finished her final touches in the Penthouse Suite of Balboa Bay Resort, surrounded by her devoted mother Anne Wortmann, prospective mother-in-law Diane Miller and bridal party attendants Paulina Sussman, Valerie Martin, Amanda Wisniewski, Lucia Pounders, Lauren Hampton, Katelyn Baker, Rachel Stanek and Bella Lafferty. Youth and optimism spilled forth like fine champagne, laughter punctuated the preparation, awaiting a millennium-honored rite of human passage. The bridal party traveled from points far and wide, originally part of Devon’s life at Newport Harbor High School, the University of Arizona, sailing for Newport Harbor Yacht Club and from her current career in real estate with Arbor, Newport Beach.
Stylist Taylor Jazz performed her artistry with Devon’s hair and makeup, while multiple stylists from Design Visage assisted the large sorority of attendants. The gowns were fluffed by design house staff from Blush Bridal as an elegant diamond necklace was placed on the bride provided by longtime Wortmann family friends and jewelers at Mimi et Cie.
The entourage peered out of the penthouse window of the bridal suite overlooking the wedding lawn below. Artist Swytak, now hidden by several hundred guests in blacktie, looked up and caught a glimpse. From another vantage point, the handsome groom Jared Miller, a mid-western born and raised athlete who attended Vanderbilt University as a baseball player, then drafted by the Arizona Diamondbacks playing through the 2020 season, checked out the crowd awaiting his arrival as well. Today, Jared is in the mortgage business associated with LoanSnap.
The groom was surrounded by family and close friends preparing for his life-changing moment. Miller brothers Josh and Joey along with father Randy and groomsmen Connor Harrell, Sam Selman, Drew Luna, Kevin Ziomek, brother-in-law John Wortmann Jr., Jackson Baker, and soon-to-be father-in-law John Wortmann, toasted and chided the groom as they all checked out their perfectly placed black silk bow ties in the mirror of their hotel room behind the lawn. Just like the ladies, the gents peered out at the arriving crush as the volume of excitement among the guests rose.
It was time. A four-thirty afternoon sun set over the main channel of Newport Harbor.
The quintet of strings began to perform in harmonized octaves. The groom and his party appeared at the wedding arch without being noticed, lining up with the 6’8” groom as the lead of the descending tower.
Two days earlier, the couple married in a Catholic Mass at Our Lady of Mount Carmel Church attended by family and very close friends. At the emotional vows, Devon wore her mother Anne’s wedding dress and wrapped her wedding bouquet in her mother-in-law’s wedding glove. The Catholic ceremony was followed by a family wedding dinner at Balboa Bay Club, and then followed the next day by the rehearsal dinner, cocktail reception and welcome party for all the wedding guests, held at Newport Harbor Yacht Club.
The earlier traditional vows were placed in the memory book as the modern wedding unfolded Saturday evening at Balboa Bay Club. As if struck by lightning, the classic strings raised the musical bar. The crowd silenced, and the wedding march summoned the bride and her parents, Anne and John Wortmann escorting their daughter from the Penthouse Suite and crossing the bayfront lawn to join Jared. In similar fashion to the groomsmen, the bridal party also assembled in line at the arch without notice. Officiated by Annie Downs offering words of welcome, love and longevity, she stood under the arch,
her gold sequin dress flashed in the late sun bouncing off the water sending beams of gold sequin light at the bridal couple. Biblical in a modern way.
Walking down the flower bordered aisle, the parents delivered their bride and took their seats across from the groom’s parents Diane and Randy Miller, in from their home in Avon, Indiana. Every touch of whimsy added to the joy. Preceding the bride’s entrance, two toddlers drove mini-electric white Mercedes Benz convertibles, with the ring bearer veering off course but managing to find his way, abandoning his Benz.
Waiting beside the couple were co-best men Miller brothers Josh and Joey and the maid of honor Paulina Sussman. Devon and Jared were married in high spirits, with the “I do” and passionate kiss, captured by artist Laura Swytak as well as the legion of electronic recorders. Tears of joy shed, and then, released on cue, a flock of white doves emerged from behind the arch taking flight over the crowd, then up and over the Balboa Bay Club building and off into the heavens.
Two years in the planning, delays and challenges over pandemic fears, this cycle of life was over in just minutes. It was time for the party of the season.
Anne and John Wortmann, Chairman of the Board of Governors of Balboa Bay Club
enlisted wedding planner Lisa Simpson to created both the ceremony and the party in on-trend yet personal style. Guests arrived in the foyer of the Grand Ballroom of Balboa Bay Resort welcomed with scrumptious hors d’oeuvres and hosted bar. As seven o’clock approached, the tall doors of the ballroom opened in unison to reveal the Wortmann wonderland. One guest whispered, “I feel like I’m just entering a romantic cloud. I’m floating.”
Designers draped the entire ballroom in sheer white softly pleated and flowing fabric from ceiling to floor. A color scheme of golden hues, cremes and white were enlisted to add magic to chic modern table settings. A living room set fronted the dance floor. The décor with magnificent floral displays, placed both high and low on glittering tables was designed and provided by Square Root. The much-loved Matt Mauser and his Big Band greeted the party crowd with classic Sinatra jazz. As a multi-course dinner was served and the party settled, father-of-the-bride took center stage on the dance floor and welcomed all with an open heart. Holding back tears, John toasted Devon and Jared with a prayer for a long, healthy and happy life together. The same blessing was then spread to his wife Anne, son John Jr., Diane and Randy Miller and their family. Finally, in a very special moment, the blessing was bestowed upon
John’s parents Barbara and John Wortmann Sr. celebrating their 70th anniversary on the very day. Additional special family in attendance included Joanne Martin, maternal grandmother of the bride, and aunts and uncles Wayne and Bobbie Wortmann, Greg and Cathy Wervey, and Bill Martin and Teri Conlon. Cousin Tori Conlon was front and center along with Jared’s grandmother Shirley Stoerger and his aunt and uncle Susan and Andy Zasada.
Special guests in the crowd were Hon. Mr. and Mrs. Rush Hill, Hon. Joe Stapleton with his girlfriend Julie Jacobs, Jeff and Tracy Rowerdink, Kevin and Devon Martin, Noel and Kathy Hamilton, Nelson and Mimi Holdo, Bill and Sharon Blaine, Mr. and Mrs. Condren Hampton III, Thom and Andrea McElroy, Darren and Corinne Lang, and Bob and Kristi Jacob.
With that, hundreds took to the dance floor as Mauser left Sinatra behind for contemporary rock and pop. In the far left-hand corner of the ballroom, once again invisible, artist Swytak put the finishing strokes on her lovely painting of the Wortmann-Miller wedding vows seen on these pages.
The newlyweds jetted on Emirates Air to Dubai, then off to the Waldorf Astoria Maldives for a most exotic honeymoon adventure. Returning to California, they now reside in their first home together in Newport Beach.
THE HOST OF THE COAST IN NEWPORT BEACH SINCE 1948
BOARD OF GOVERNORS
Bill Blaine, Michelle Barto, Bruce Cook, Cory Cosenza, Mike Granja, Noel Hamilton, Wayne Harvey, R.J. King, Kory Kramer, Mark Larson, Kevin Martin, Joe Moody, James Papazis, Richard H. Pickup, Todd Pickup, Jane Rivera, Ryan Tomalas, John Wortmann, Jack Wright, Dr. Daniel Yanni
HONORARY GOVERNORS
Douglas K. Ammerman, David Banta, Richard Bertea, Robert C. Clay, James Doti, Robert W. Howard, Michael Nevell, Michael D. Stephens, Herbert Sutton, Catherine Thyen, Ethan Wayne, David C. Wooten
HONORARY GOVERNORS DECEASED
William C. Adams, Harold Ayres, Harry Axene, Joey Bishop, Guy Claire, Nick Doolin, Arden Flamson, George Gaudin, Senator Barry Goldwater, Dr. Frederick Grazer, Robert Guggenheim, Sam Gurley Jr., William Hadley, Richard Hausman, Gavin Herbert Sr., Clement Hirsch, Mary Lou Hornsby, Norman Kendall, John Killefer, Robert Lynch, Roger Miller, Richard Nabers, John J. McNaughton, R.J. Marshall, Arlis B. Parkhurst, Theodore Robins Jr., Jim Slemons, E. Morris Smith, W. Reed Sprinkel, John Wayne, Dorothy Yardley
Leticia Rice General Manager
Balboa Bay Club
Dear Members,
How much do we love the Balboa Bay Club? Considering this is our 75th anniversary year I’d say there is plenty of love for the club! Can you believe generations have been enjoying the club for 75 years? I am so excited to be a part of the great history of the club and to be bringing our members wonderful events and the chance to make lasting memories that will last for years to come.
To think that 75 years ago Jackie Robinson took his place on the field as the first African American to play in the Major Leagues, Lucy and Desi were married, and on an underdeveloped stretch of land in Newport Beach, California the beginnings of a beautiful tradition of family fun, gatherings with friends and a taste of the good life were blossoming into the world class facility we now enjoy with family, friends and the community.
This month we continue that tradition by spreading the love of best friends with a Galentine’s Cocktail Class on Thursday, February 9th, a love for movies with our Kid’s Camp Movie Night on Friday, February 10th and of course our love for football with our Super Bowl celebration on Sunday, February 12th in Members Grill. Don’t worry, we haven’t forgotten about all our Valentines and we’re celebrating them with Bingo on Monday, February 13th and of course, Valentine’s Dinner in Members Grill on Tuesday, February 14th.
Be sure to read all about the upcoming events for February and March on our events pages and be sure to make your reservations early so you don’t miss out on any of the fun!
Thank you for your continued support of the club and as we have for 75 years, we look forward to welcoming you to your home away from home!
Leticia
H HAPPY HOUR
3:00 – 6:00PM MEMBERS GRILL
H SWEETHEART ADULTS ONLY BINGO 6:00PM BAYVIEW ROOM
H YOGA CLASS 9:00 – 9:45AM MEMBERS LAWN
H FIESTA TACO TUESDAY 5:00 – 9:00PM MEMBERS GRILL
February Calendar
H PROFESSORS OF FOOTBALL 5:30PM COMMODORE ROOM
H HAPPY HOUR 3:00 – 6:00 PM MEMBERS GRILL
H PRIME RIB THURSDAY 5:00 – 8:00PM MEMBERS GRILL
H BOOT CAMP CLASS 9:00 – 10:00AM MEMBERS LAWN
H YOGA CLASS 9:00 – 9:45AM MEMBERS LAWN
H VALENTINE’S DAY DINNER 5:00 – 9:00PM MEMBERS GRILL
H VALENTINE’S THEME MOVIE BUCKET 10:00AM – 6:00PM CLUB DESK
H HAPPY HOUR 3:00 – 6:00PM MEMBERS GRILL
H GALENTINE’S COCKTAIL CLASS 5:30 - 7:30PM LIBRARY
H PRIME RIB THURSDAY 5:00 – 8:00PM MEMBERS GRILL
H BOOT CAMP CLASS 9:00 – 10:00AM MEMBERS LAWN
H KIDS CAMP MOVIE NIGHT/ PARENT DATE NIGHT 6:00 – 9:00PM MEMBERS LAWN
H YOGA CLASS 9:00 – 9:45AM MEMBERS LAWN H WEEKEND BRUNCH 9:00 AM – 2:00 PM MEMBERS GRILL H YOGA CLASS 9:00 – 9:45AM MEMBERS LAWN H WEEKEND BRUNCH 9:00 AM – 2:00PM MEMBERS GRILL
H All events subject to change ALL EVENTS ARE SUBJECT TO CHANGE. PLEASE CHECK THE CLUB’S ONLINE CALENDAR FOR THE LATEST UPDATES.
Selby Gillett Director of Membership
Relationships Matter
THE CONNECTION OF COMMUNITY AT BALBOA BAY CLUB MAY JUST ADD YEARS TO A GOOD LIFE
BY SELBY GILLETT, DIRECTOR OF MEMBERSHIP
Since becoming a father a little over a year ago, my husband has developed a passion for studying longevity in his free time. He’s kind of roped me into it a bit as well and I must admit it’s been a fascinating topic to dive into. What I’ve found most interesting is the mounting evidence that suggests a long life is less influenced by our genetics, what we eat or how many hours we spend in the gym every day (although those certainly do all play an important part), and more influenced by our relationships. From Harvard to National Geographic, and more independent sources than I’m sure you care to read through here, institutions around the world are discovering the incredibly impactful part our families, friendships, and even just casual kindness with acquaintances play in our well-being and longevity. How cool is that?! I can make myself healthier by snuggling my daughter, going for a walk with a girlfriend, or even just being friendly to the checkout guy at Trader Joe’s. Count me in for this wellness resolution!
With that in mind, it seems only reasonable to conclude that the Balboa Bay Club is the perfect place to extend your life! We are a place of community. Where families spend precious time together, friendships begin and thrive and kindness abounds. We have a gym too, but I think in this month of February, the month to celebrate love and relationships, we should all resolve to live a little longer by focusing on our relationships. We are delighted to be a venue where you can do that.
Happy Valentine’s Day!
“Love is not only something you feel, but something you do.” – David Wilkerson
Please join me in
welcoming:
SMITH FAMILY:
The Smith family is excited to join the Balboa Bay Club! They recently moved from LA where they are members at Griffin Club and Jonathan Club. Mike and Leah both work in real estate (Mike in commercial, Leah in residential). They are a social family who enjoy being outdoors, playing tennis, traveling and getting together with other families. Their girls, Augusta (7) and Harriet (4) are beacons of joy who will love attending all of the amazing events the club puts together.
SANCHEZ FAMILY:
CJ and Heather Sanchez have been together for 17 years and along the way have welcomed Ella (11) and Carter (5) to the family. CJ is the Chief Executive Officer at Classic Beverage of Southern California and Heather owns her own Day Spa in Claremont. After having a vacation home here, they have decided to make Newport Beach their full-time residence. In the family’s spare time, they enjoy spending time at their vacation home in Cabo San Lucas. They look forward to making many happy memories and new friends at the BBC for many years to come!
FEBRUARY
THE PROFESSORS OF FOOTBALL –LEARNING THE RULES AND DYNAMICS OF THE GAME!
THURSDAY, FEBRUARY 2 • 5:30 PM • COMMODORE ROOM
Whether you’re going to/watching your first football game or attending a Super Bowl party, you’ll want to understand the rules and dynamics of the game. This event will give you a greater understanding of the basics of football and will allow you to see the game as more than just a bunch of guys tackling each other. We are fortunate enough to have two well-respected individuals coming to present this information. Long-time Balboa Bay Club Member, Mike Giddings, a former Head Coach at the University of Utah and NFL Assistant Coach for the San Francisco 49ers, will team up with the best quarterback he tutored as Head Coach at Newport Harbor High School, Shane Foley. Shane set passing records at NHHS that lasted 30 years and went on to the University of Southern California on scholarship. These two men are “Professors” on the game! Includes learning the basics, great stories, beer, wine and charcuterie. Ages 12 and up. Compliments of the Club. For reservations, please call the Club Desk at 949.630.4120.
PRIME RIB THURSDAYS
EVERY THURSDAY NIGHT • 5:00 - 9:00 PM • MEMBERS GRILL
Join us on Thursday nights this month for Chef Jacob’s Prime Rib Dinner. Enjoy a 12 oz. Slow Roasted Prime Rib, Yukon Gold Mashed Potatoes, Seasonal Vegetables, Au Jus and Horseradish Crème, fresh Bread Rolls, finished with Apple Cinnamon Bread
Pudding with Vanilla Bean Ice Cream and Caramel Bourbon Sauce! Reservations required, please call Members Grill at 949.630.4290.
WEEKEND BRUNCH
EVERY SATURDAY AND SUNDAY • 9:00 AM – 2:00 PM
•MEMBERS GRILL
Enjoy Chef Jacob’s fabulous Brunch on the Bay. All of your favorite specialty items including Avocado Toast, Eggs Benedict, Huevos Steak Rancheros and Crispy Fried Chicken ‘n’ Waffles. Kids will love Captain Crunch French toast, delicious Belgian Waffles, and Buttermilk Pancakes hot off the griddle! Reservations required, please call Members Grill at 949.630.4290.
FIESTA TACO TUESDAYS
TUESDAY, FEBRUARY 7 AND 28 ONLY • 5:00 – 9:00 PM
MEMBERS GRILL
Live Mariachi music and great Margarita specials, paired with Chef Jacob’s delicious Menu Items! Taco Man Station featuring: Carne Asada, Chicken or Fish Tacos, Seafood Ceviche, Tijuana Caesar Salad, Enchiladas, Dessert Station and more. Reservations required, please call Members Grill at 949.630.4290.
VALENTINE’S MOVIE NIGHT BUCKET!
WEDNESDAY, FEBRUARY 8 (AVAILABLE FOR PICK-UP
BETWEEN 10:00 AM – 6:00 PM)
This winter, gather your family for a movie night at home with your very own pre-made Movie Night Bucket. This month will feature a special Valentine’s Theme. The kids will love it. Order your Family Movie Night Bucket today by calling the Club Desk at
949.630.4120. Supplies are limited, so please call early to reserve yours. Movie Night Buckets are for Members only, compliments of your Club. One bucket per family please.
GALENTINE’S DAY COCKTAIL CLASS!
THURSDAY, FEBRUARY 9 • 5:30 – 7:30 PM • LIBRARY
Celebrate the holiday and make it a Gals’ Night Out! Enjoy an evening learning how to make and enjoy fun, approachable cocktails with a modern twist. We are bringing in a Master Cocktail Brand Specialist to create modern recipes to sip and savor. Featuring Tito’s Handmade Vodka, Cognac, Bubbles, Small Bites and Friends. Plus, everyone takes home a special gift of swag! Seating is limited. 48-hour cancellation policy in effect. Reservations required, please call the Club Desk at 949.630.4120.
KID’S CAMP DISNEY MOVIE NIGHT/PARENT DATE NIGHT
FRIDAY, FEBRUARY 10 • 6:00 – 9:00 PM • IN THE RESORT
Kids are going to love watching their favorite Disney movie on the Big Screen while parents enjoy a Date Night at the Club! Unlimited popcorn, movie theater candies and kid’s dinner included! Bring your favorite pillow and blanket and come in your pajamas. Limited seating available, so make reservations early. Members only, no guests. Kids must be checked in and out by their parents. Parents are welcome to enjoy their own dinner in A+O or in Members Grill. Parents must remain on property. Reservations required, please call the Club Desk at 949.630.4120.
SUPER BOWL SUNDAY LVII
SUNDAY, FEBRUARY 12 • 3:30 PM • MEMBERS GRILL
Join us for one of the most exciting sporting events of the year! Super Bowl prizes and giveaways for every Member! But wait, it keeps getting better! Top that off with Super food items and Super drink specials, available throughout the game! Now that’s how to celebrate Super Bowl Sunday. For Reservations, please call 949.630.4290.
SWEETHEART “ADULTS ONLY” BINGO NIGHT
MONDAY, FEBRUARY 13 • 6:00 PM • BAY VIEW ROOM
Perfect for the month of February, a special Adults Only night at the Club playing your favorite game of Bingo! Join us for great snacks, Bingo prizes and lots of fun. It is a sweetheart of a deal! A Members only event. Ages 18 and up. No walk-ins. Guest policy in effect. 48-hour cancellation policy in effect. Includes one Bingo card. Additional cards can be purchased for $1 each max of 6 cards per person. For reservations, please call 949.630.4120.
VALENTINE’S DAY DINNER AT THE CLUB
TUESDAY, FEBRUARY 14 • 5:00 – 9:00 PM • MEMBERS GRILL
Bring your sweetheart for a romantic dinner at the Club. In addition to our Members Grill Dinner Menu, Executive Chef Jacob is also offering Members a special Valentine’s Day dinner menu finished with a decadent dessert and a Champagne toast. Seating is limited. Reservations required, please call Members Grill at 949.630.4290. 48-hour cancellation policy of $25 per person applies.
CELEBRATE MARDI GRAS WITH OUR “FAT TACO TUESDAY”
TUESDAY, FEBRUARY 21 • 5:00 – 9:00 PM • MEMBERS GRILL
Put on your masks and come celebrate Fat Tuesday with great New Orleans drink specials and Chef Jacob’s Cajun style food additions to our already popular “All You Can Eat” Taco Night. Chef’s menu will vary slightly to make this a special night, presented BBC Mardi Gras Style! (Pricing may vary from our regular Fiesta Tuesday Night offering). Reservations required, please call Members Grill at 949.630.4290.
LADIES BUNCO NIGHT
MONDAY, FEBRUARY 27 • 5:30 – 7:30 PM • LIBRARY
Join us again for the fast-paced dice game of Bunco. House wine and snacks included. Bring $12 cash for game buy in, all monies awarded at the end of the games. Even the biggest loser can come home the biggest winner! Space is limited. A Members only event. 48-hour cancellation policy in effect. Reservations required, please call 949.630.4120.
March
PRIME RIB THURSDAYS
EVERY THURSDAY NIGHT • 5:00 - 9:00 PM • MEMBERS GRILL
Join us on Thursday nights this month for Chef Jacob’s Prime Rib Dinner. Enjoy a 12 oz. Slow Roasted Prime Rib, Yukon Gold Mashed Potatoes, Seasonal Vegetables, Au Jus and Horseradish Crème, fresh Bread Rolls, finished with Apple Cinnamon Bread Pudding with Vanilla Bean Ice Cream and Caramel Bourbon Sauce! Reservations required, please call Members Grill at 949.630.4290.
WEEKEND BRUNCH
EVERY SATURDAY AND SUNDAY • 9:00 AM – 2:00 PM
MEMBERS GRILL
Enjoy Chef Jacob’s fabulous Brunch on the Bay. All of your favorite specialty items including Avocado Toast, Eggs Benedict, Huevos Steak Rancheros and Crispy Fried Chicken ‘n’ Waffles. Kids will love Captain Crunch French toast, delicious Belgian Waffles, and Buttermilk Pancakes hot off the griddle! Reservations required, please call Members Grill at 949.630.4290.
FIESTA TACO TUESDAYS
EVERY TUESDAY • 5:00 – 9:00 PM • MEMBERS GRILL
Live Mariachi music and great Margarita specials, paired with Chef Jacob’s delicious Menu Items! Taco Man Station featuring: Carne Asada, Chicken or Fish Tacos, Seafood Ceviche, Tijuana Caesar Salad, Enchiladas, Dessert Station and more. Reservations required, please call Members Grill at 949.630.4290.
ST. PATRICK’S THEME MOVIE NIGHT BUCKET!
WEDNESDAY, MARCH 8
(AVAILABLE FOR PICK-UP BETWEEN 10:00 AM – 6:00 PM)
Gather your family for a movie night at home with your very own pre-made Movie Night Bucket. This month will feature a special St. Patrick’s Day Theme. Order your Family Movie Night Bucket today by calling the Club Desk at 949.630.4120. Supplies are limited, so please call early to reserve yours. Movie Night Buckets are for Members only, compliments of your Club. One bucket per family please.
ST. PATTY’S BINGO NIGHT
THURSDAY, MARCH 9 • 6:00 PM • BAY VIEW ROOM
Come catch the luck of the Irish with a full hour of festive, fast-paced Bingo games and great gift card prizes. Join us for great snacks, Bingo prizes and lots of fun. 6 cards max per person. Guest policy in effect. 48-hour cancellation policy in effect. Includes one Bingo card. Additional cards can be purchased for $1. Reservations required, please call Members Grill at 949.630.4290.
OSCAR NIGHT AT THE CLUB
SUNDAY, MARCH 12 • BEGINNING AT 3:30 PM
MEMBERS GRILL
Join us in the lounge for the 95th Annual Academy Awards. Enter on the Red Carpet to enjoy complimentary appetizers and great cocktail specials. Grab yourself a ballot and fill it out by 5 pm to compete against fellow Members to win great prizes! For more information or reservations, please call 949.630.4290.
CELEBRATE ST. PATRICK’S DAY AT MEMBERS GRILL
FRIDAY, MARCH 17 • LIVE MUSIC 5:00 – 8:00 PM
We are serving up Chef Jacob’s delicious St. Patty’s Corned Beef Menu Special for Lunch and Dinner! Enjoy great Beer and Irish Whiskey specials throughout the day. Erin go bragh! Ask your server for details. Reservations required, please call Members Grill at 949.630.4290. 48-hour cancellation policy in effect.
LADIES BUNCO NIGHT
MONDAY, MARCH 20 • 5:30 – 7:30 PM • LIBRARY
Join us again for the fast-paced dice game of Bunco. House wine and snacks included. Bring $12 cash for game buy in, all monies awarded at the end of the games. Even the biggest loser can come home the biggest winner! Space is limited. A Members only event. 48-hour cancellation policy in effect. Reservations required, please call 949.630.4120.
All events are subject to change and weather permitting.
Wine Wednesday
WINE, CHARCUTERIE & CHEESE BOARD SPECIAL
A wine expert will be in attendance from 5pm – 7pm to speak, pour & converse with members (select Wednesdays only).
SPECIALS
$30 half size charcuterie & cheese board & Choice of (2) glasses or
$60 full size charcuterie & cheese board & Choice of bottle from the following:
WHITES
• Allan Scott, Sauvignon Blanc, New Zealand
• Emmolo, Sauvignon Blanc, Napa Valley
• Placido, Pinot Grigio, Italy
• Sonoma-Cutrer, Chardonnay, Sonoma
• Bello, Rose, Napa Valley
• Poema, Cava, Spain
REDS
• Sea Sun, Pinot Noir, Ca
• Bodega Catena Zapata, Malbec, Argentina
• Newton Skyside, Cabernet, Ca
• Caymus Conundrum, Red Blend, Ca
• Earthquake Zinfandel, Lodi
TOGETHERNESS MASSAGE
Enjoy a side-by-side Signature Balboa Massage with a loved one or friend. Each massage includes a glass of bubbly and sweet treats to share.
50 Minutes - $300
DIAMOND GLOW FACIAL
The Diamond Glow Facial is an ultra-luxurious treatment that fades uneven pigmentation and leaves the skin with a radiant glow.
An innovative 3-step exfoliation and blend of AHA’s + carboxitherapy exfoliate and oxygenate the skin. Great before a night out! Includes a generous take home gift from Natura Bisse and a glass of bubbly.
80 Minutes - $260
VALID FROM FEBRUARY 1-28, 2023
To book your appointment, call the Spa at 949.630.4772.
All packages are subject to availability and cannot be combined with any other offers. An 18% gratuity will be added to each service.
INSIDE THE RARIFIED WORLD OF NEWPORT BEACH COUNTRY CLUB
CCM, PGA Master Professional General Manager
Beach Country Club
Dear NBCC Members,
Working in hospitality changes you.
As I write this article, the club has just come off a busy holiday season. We’ve gone from one event straight to the next. The grills are packed, the course is busy and many of our team members are working six or seven days per week. We’ve done service for family holiday gatherings, business events and loud, happy kids. I bet you can feel the pain in our feet now.
You might be thinking, “Why is he telling me all of this?” It is because once you step into the hospitality business, you are never going to be the same. Whether you clean golf carts on a cold night, step into the back of the restaurant or ask for a rule to be followed, you’ll come out a little different.
Working in hospitality is like going to the eye doctor. You end up getting a new pair of glasses that allow you to see everything in a different way. You see a much more realistic and empathetic world. You see all of the hard work, the sweat, the tears and the laughs. You see all of the effort, all of the challenges and all of the highlights.
You also start to notice all the things that you didn’t see when you were a customer sitting on the other side of the table—the details, the smiles, the frowns, the excitement.
Working in the hospitality industry requires you to have a strong set of skills, including being a team player and, at the same time, being a leader. In our industry, there are truly no two days that are the same. You never know what is around the corner, which personality you are about to come in contact with or how you’ll have to come up with quick and practical solutions.
Your co-workers become your family. They understand the way you look when you are in the weeds and need help without even asking. They are the ones who know exactly how you are feeling. We spend far more time with our team members than our family.
Some people say the hospitality industry is overwhelming or that the hours are extreme. Others say it is hard work. And they are right—it is. But it is also the most gratifying and rewarding industry I know. You create smiles and laughs throughout every day. You get to enhance relationships through personal experiences. You enrich lives through fostering relationships. You create positive outcomes for human connection.
When you work in the hospitality industry, you understand so much of all the hard work that goes on behind the scenes. And when you’re on the other side as a customer, you become so much more present, grateful and respectful of everyone’s jobs.
We get to make magic and memories in this industry, whether it’s bringing a favorite dish to the table, celebrating a special day, turning a dream event into a reality, seeing the smile on a child’s face, or creating a place where relationships and camaraderie are enhanced. There’s magic, energy and buzz in all of these moments and that makes all of us want to come to work.
To all of my fellow NBCC hospitality workers, thank you. Thank you for helping both our members and your fellow team members enjoy the experience. Thank you for an incredible holiday season and cheers to an amazing year ahead!
All the best, Robin Shelton
Robin Shelton
Newport
H PRESIDENT'S DAY
H VALENTINE’S DINNER 5-8PM SEAHORSE GRILLE
H PARENTS DATE NIGHT 6-9PM CLUBHOUSE
February Calendar
H BURGER BASH 5-8PM SEAHORSE GRILLE
H BURGER BASH 5-8PM SEAHORSE GRILLE
H DUPLICATE BRIDGE 6:15PM LADIES GRILL
H MARY K BROWNE TOURNAMENT
KID’S CLUB 6-9PM LADIES LOUNGE
H BURGER BASH 5-8PM SEAHORSE GRILLE
H NBCC BIRTHDAY NIGHT 5-9PM SEAHORSE GRILLE
H MEN’S TEAM PLAY VS EL NIGUEL
H CLUB & GOLF OPEN GRILL OPEN FOR BREAKFAST & LUNCH
& LOCKER OPEN
KID’S CLUB 6-9PM LADIES LOUNGE H KID’S CLUB 6-9PM LADIES LOUNGE H KID’S CLUB 6-9PM LADIES LOUNGE H CLUB CLOSED
H MEN’S GUEST DAY TOURNAMENT H PASTA NIGHT 5-8PM SEAHORSE GRILLE
H GALENTINE’S DAY 5-7PM BALLROOM H MOVIE NIGHT 6-9PM CLUBHOUSE
Learning to Dance in the Rain
NEWPORT BEACH COUNTRY CLUB MEMBER JENNIFER THOMAS SHARES HER GREATEST ACHIEVEMENT—RAISING HER TRIPLETS—AS WELL AS WHEN SHE WAS THE HAPPIEST AND HER LIFE MOTTO.
Every so often, the editors of Bay Window send out a questionnaire to one of the esteemed members or employees of an International Bay Clubs property to gain some insight into his or her life. These nine questions allow our readers to learn something new about old friends, or discover somebody they have not met before. For this issue, we’re getting to know Newport Beach Country Club member Jennifer Thomas.
BAY WINDOW: Who is the greatest love of your life?
JENNIFER THOMAS: First, God, and then my husband, Brian—he is the greatest love of my life … I think that the reason we date is so that when the right spouse comes along, God says, “Yep, this is the one,” and it just fits for all the right reasons.
We wouldn’t know that if we weren’t afforded a time for the wrong ones.
BW: What are your favorite names?
JT: Charlee, Gage and Cole— our children’s names!
BW: Where would you most like to live?
JT: I love where I live currently, in Newport Beach. We are so blessed with amazing weather that allows us to enjoy the ocean, golf course and great friendships.
BW: What do you consider your greatest achievement?
JT: The gift of raising triplets is by far the most challenging and greatest thing that I—with the help of my husband Brian, of course—have ever achieved. … [When they were born,] it
was overwhelming in every way. … Charlee, Gage and Cole (25 years old) continue to challenge me to grow in so many beautiful ways and remind me every day what it looks like to be a part of such a wonderful family.
BW: What is your most treasured possession?
JT: Time with my family and friends, and time here on earth to make an eternal impact.
BW: What is your favorite occupation?
JT: I love selling real estate for so many reasons. I love that I get to meet and spend time with fascinating people and hear about their lives. Everyone has a different life story and no two days are ever the same, so I get to have new experiences every day. I am constantly learning. … It is also like a challenging puzzle trying to figure out what she likes and what he needs, put all that together and find the perfect fit for a couple’s next adventure.
BW: What do you most value in your friends?
JT: Honesty and vulnerability. Being vulnerable encourages connection, understanding, love and deeper meaning. It creates more meaningful conversations, which lead to a closer friendship.
BW: When and where were you happiest?
JT: I am happiest anywhere with my family. I try to live in the moment and be joyful most of the time. [You] can’t change the past or worry about the future. Oh, and when I got my first and second hole[s]-in-one.
BW: What is your motto?
JT: Life isn’t about waiting for the storm to pass; it is about learning to dance in the rain. Life isn’t always easy or fun. Sometimes it is hard, but if we have an attitude of gratitude, it sure makes it a little better.
Ringing in the New Year
MEMBERS AT NEWPORT BEACH COUNTRY CLUB WELCOMED 2023 WITH DANCING, CHAMPAGNE AND A BALLOON DROP AMONGST FRIENDS.
Amy and Scott Anderson with friends
Balloon drop fun
Jamie McConnell, Sophie McConnell
Cheers to 2023
Lauren Kramer, Mary Kramer
Eleanore and David Cassidy
Dancing fun
New Year’s Eve dancing
New Year’s Eve 2023
New Year’s Eve balloon drop fun
Marcie and Robert Edwards
The Verma and Bansal families
New Year, New You
BIANCA GILLETT, DIRECTOR OF FITNESS AND RECREATION AT NEWPORT BEACH COUNTRY CLUB, CONTINUES TO REINFORCE POSITIVE CHANGE WITH A NEW HEALTH CHALLENGE THAT FOCUSES ON HABIT BUILDING.
BY ASHLEY RYAN
With every new year comes the desire to work out more, eat healthier and improve your overall wellness. For many, these goals are easy to maintain in January, but tend to become more challenging as the year goes on.
Bianca Gillett, director of fitness and recreation at Newport Beach Country Club, is looking to change that with the New Year, New You challenge. Launched in midJanuary, this eight-week program is perfect for members who are looking to make their goals a reality for the long term.
Open to everyone that is a member at the
club, the program aims to encourage success by slowly introducing new habits. Read on to learn more about the program and how it can help you reach your goals in 2023.
WELLNESS BY THE WEEK
As an eight-week program, there are eight goals, or pillars, for members to improve on.
As New Year, New You started in January, the first two habit-building sessions have already been completed and a third is underway now.
First, members had to take care to use a scale and weigh themselves on a regular basis, whether it was daily or weekly. Then, for the second week, fitness was introduced,
encouraging participants to work out at least two times per week. Depending on the person’s goal—losing weight, gaining muscle, living a healthier life, et cetera—they could choose their own method of exercising, from weight lifting to cardio programs.
Now, as February rolls around, the third week of the program is already in effect, focused on mindful eating and water intake.
“I just had a conversation with a member … who mentioned he just started logging his food again with a smart app and didn’t realize he had been overeating with calories,” Gillett says. “… Being intentional about what we put in our body is a great tool to start seeing results.”
Next up, participants will learn about the importance of increasing activity throughout the day by paying close attention to their daily step count. Walking is a great way to burn more calories without overtraining, Gillett adds. After that, the challenge will delve into getting enough sleep, encouraging members to get at least seven hours each night. According to Gillett, studies show that sleep is necessary to aid in recovery, build muscle and maintain energy levels.
This is followed by a week dedicated to stretching, which can help enhance mobility, prevent injury and reduce stress levels, as well as a week on mindfulness, another stress reliever. “[It’s] very important to take care of the mind just as much as the body,” Gillett notes. Finally, to wrap up, Gillett wants members to focus on what’s next for them and how
to turn these habits they’ve learned into a lifestyle. The buildable structure ensures that they maintain each habit as they move on to the next week of the program, until they are doing all simultaneously.
“This program is meant to build a great foundation for the new life the members will hopefully live,” she explains. “Goals should be checked in on and changed frequently to keep results progressing and motivation [up].”
BETTER BENEFITS
When thinking about introducing a health challenge at NBCC, Gillett says she did it for multiple reasons. “One, they are fun,” she says. “Two, [to] build a bigger and stronger fitness community at NBCC. Challenges are a great way to meet new people and make new friends.”
Healthy Habits
The New Year, New You program assists members in altering their wellness ways by incorporating a new practice every week.
Week 1: Weighing yourself
Week 2: Working out twice a week
Week 3: Being mindful of what you eat and your water intake
Week 4: Reaching your daily step goal to stay active
Week 5: Getting 7+ hours of sleep
Week 6: Stretching
Week 7: Practicing mindfulness
Week 8: Setting new goals
According to Gillett, discipline and consistency are often the only things holding people back from realizing their wellness goals. With a fitness professional like herself to aid in keeping members accountable, she says they are more likely to succeed. And what better time to start than around the New Year?
New Year, New You begins with a 20-minute, pre-meeting where she meets with the member and helps them set their goals for the program. Then, as they go along, members will fill out an accountability sheet that they will submit weekly by email. Then, Gillett will provide feedback and education to the members based on what the sheet reveals. “I have found lots of success when I educate why and explain how this will benefit my clients,” she adds.
A Solid Swing
NEWPORT BEACH COUNTRY CLUB’S DIRECTOR OF INSTRUCTION CARLO
BORUNDA SHARES HOW TO ENHANCE YOUR SWING TO IMPROVE YOUR GAME.
BY ASHLEY RYAN
One of the most pivotal parts of any golf game is your swing. Without proper form and knowledge, it’s hard to place the ball just where you want it.
According to Carlo Borunda, the director of instruction at Newport Beach Country Club, practicing your swing can affect your results near and far. “An efficient full swing will allow you to play golf with more confidence,” he says. “This will help you to improve your scores and play different golf courses with comparable outcomes to when you play at your home course, where you are most confident due to familiarity.”
Here, Borunda details the importance of a successful swing and how to develop one.
BAY WINDOW: Why do golfers struggle when trying to develop a consistent full swing?
CARLO BORUNDA: While many golfers realize that a consistent swing is the goal, they typically fall short based on poor practice habits. The most common error is that they spend too much time seeking more distance with their driver. It is difficult to build a repeating action at maximum effort, which is the usual thinking when you have a driver in your hands. A superior practice approach for improving your full swing efficiency is to spend more time developing your full swing with your wedges and mid-irons. These are the clubs you’ll use most often throughout a regular round of golf, aside from your putter.
BW: What are some good things to include in every practice session?
CB: The first 15 to 20 minutes of every full swing practice session should be spent preparing your body, reviewing your basics and getting a feel for the golf club. Warm up and activate each segment of your body for five minutes. Begin with a ground-up method in which you stretch your ankles, knees, hips,
wrists, shoulders and neck. The next five minutes should be spent reviewing the quality of your setup, paying special attention to your posture, grip and alignment. A yardstick can be used to test each of these fundamentals. The last five to 10 minutes of your warmup should be spent familiarizing yourself with the golf club. This is best accomplished by using smaller and slower swings with your wedges. Tiger Woods has stated that he warms up each time with his wedges to help him develop his distance, trajectory and club face awareness. I love this concept.
BW: What are a couple of things every golfer should do to improve their ability to create a more consistent swing?
CB: The most efficient complete swings have a strong sense of balance and tempo. A 3:1 ratio is optimal for a full swing, with the backswing being three times slower than the forward swing. When a golfer’s backswing is too short, they may feel rushed to generate enough energy to hit the ball with power, affecting both their tempo and balance. The easiest approach to avoid these mistakes is to be patient as you complete your backswing.
BW: What should each golfer do to prepare for his or her next practice session?
CB: Take a moment to write down the things that you know will help you stay consistent. That should include the type of ball flight you prefer, including the curve of the ball. For instance, I play my best when I am patient in my backswing and I feel like I’m hitting a low fade ball flight. With this knowledge, I can concentrate on honing the skills that will enable me to stick to my basic swing philosophies.
BW: How can your grip impact your swing?
CB: Your hand strength directly affects your capacity to produce high rates of club head speed. You can only swing the golf club quickly if your hands and wrists are strong. If you want to gain distance, I recommend that you work on exercises and with training aids to increase your hand strength. Check the location of your hands next. A golf club can be held in three fundamental positions: weak, neutral or strong. Each has advantages, but the one you choose should correspond to your chosen ball flight. The strong grip position, where the grip rests mostly on the palms of the hands, is more likely to cause the ball to
fly lower and with a leftward curvature (for a right-handed golfer). If a fade is your favored ball flight, you’ll need to move the golf club’s location closer to your fingers to encourage it. The neutral position allows the golfer to modify the ball flight more easily when playing a round of golf.
BW: How can your setup impact your swing?
CB: The setup can be tweaked to encourage a certain ball flight and trajectory. If the golfer wants to achieve a higher ball flight, they should move the golf ball forward in their stance. A poor setup might also encourage technical errors, making it difficult to achieve consistency in your swing. If you have an excessive forward tilt in posture, you will most likely need to fix this out-of-balance stance by standing up during the swing. This results in many mistakes at impact, necessitating difficult-to-time compensations during the swing. To avoid mistakes in technique, it is critical that your setup remains a priority in your practice sessions and pre-shot routine.
BW: What tips do you have or techniques can golfers use to improve their golf swing?
CB: I frequently advise using training aids to help you develop your golf swing. The Orange Whip or the Blast Golf Swing & Stroke Analyzer are both effective tempo trainers. Use a launch monitor or club head speed monitoring gadget to get a better idea of your skills and carry distance with each golf club.
BW: Does your golf equipment affect your swing?
CB: Your equipment is critical to establishing a consistent golf swing. Inadequately fitted equipment can undermine your confidence and ability to maintain balance. Take the time to choose the best-fitting equipment for your game. Your understanding of the average carry of the golf ball with each of your golf clubs is then required. With this knowledge, you will be able to confidently set up for each of your shots on the golf course.
BW: Are there any exercises golfers can do to improve physically as they improve their full swing?
CB: Body awareness and lower body stability exercises are crucial for efficient swings. Workouts should include exercises that improve lower-body strength and flexibility. The full golf swing stresses the lower body in three directions: rotationally, laterally and vertically. Working with an experienced fitness trainer and golf professional to help you synchronize your golf swing will significantly increase your ability to play more consistently.
BW: Anything else to add?
CB: Although most swings require some sort of compensation due to strength, flexibility or equipment issues, the most effective swings exhibit the least amount of compensating moves.
Using a yardstick is an excellent way to check your grip fundamentals.
Healthy and Happy
WHETHER YOU’RE LOOKING TO MAINTAIN YOUR NEW YEAR’S DIET OR DISCOVER A LUXURIOUS DESSERT FOR VALENTINE’S DAY, CHEFS FROM NEWPORT BEACH COUNTRY CLUB HAVE GOT YOU COVERED WITH THESE DELICIOUS RECIPES.
BY ASHLEY RYAN
February is an intriguing month in terms of culinary creation. On one hand, many are still trying to keep up a healthy diet, whether due to New Year’s goals or simply to reset after indulging during the holidays. On the other hand, Valentine’s Day is fast approaching and those looking to make a lavish meal at home are seeking out the perfect dessert to cap off their romantic meal.
Luckily, the chefs at Newport Beach Country Club have the perfect solution for either scenario. Here, we share the recipe for Executive Chef Graeme Blair’s pasta e fagioli soup (which translates from Italian into “pasta and beans”) for those looking to maintain healthy habits as well as Pastry Chef Donovan Kolanek’s molten chocolate cake.
Perfect for healthy eating, Blair’s soup is a warm, homemade option that comes together quickly. “I particularly like the addition of the anchovy and Parmesan rind in the recipe to add depth of flavor without being able to pick out the individual ingredient in the final dish,” he notes. “I like to change up the pasta shape from the traditional orzo and go with a fun, twisted noodle. The orange and fennel seed keep the soup fresh and bright.”
While Kolanek’s cake recipe isn’t quite as healthy, it does offer antioxidants courtesy of the high-quality dark chocolate and fresh berries that are incorporated. But the rich, decadent flavor is the perfect option for enhancing a night of romance.
Read on to learn how to make each of these delectable dishes.
Pasta e Fagioli with Orange & Fennel
Yield: 6 servings
2 tablespoons extra virgin olive oil (plus extra for garnish)
3 ounces pancetta (optional)
1 white onion, diced
1 fennel bulb (stalk discarded), quartered and diced
1 celery rib, diced
6 garlic cloves, diced
4 anchovy filets, rinsed and minced
1 teaspoon dried oregano
1/2 teaspoon crushed red pepper
2 teaspoons orange zest
1/2 teaspoon fennel seeds
28 ounces canned tomato
1 Parmesan rind (plus cheese for garnish)
28 ounces canned cannellini beans, rinsed
28 ounces low-sodium chicken broth
18 ounces water
2 teaspoons salt
2 cups pasta (cavatappi or orzo)
1/2 cup parsley, minced (plus extra for garnish)
1 tablespoon fresh oregano
Heat olive oil in a large Dutch oven over medium heat. Add pancetta and cook for 3 to 4 minutes until it begins to brown. Stir in onion, fennel and celery. Cook 5 to 7
minutes until vegetables soften and begin to brown. Stir in garlic, anchovy, dried oregano, red pepper flakes, orange zest and fennel seeds then cook 1 to 2 minutes until fragrant. Stir in tomatoes and their juice, scraping the bottom of the pan. Stir in Parmesan rind and cannellini beans. Bring to a simmer and cook 8 to 10 minutes until flavors melt. Add broth, water and salt. Increase heat and bring to a boil. Add pasta and stir to combine. Reduce heat to a medium simmer and cook 8 to 10 minutes until the pasta is al dente (be sure to try it). Remove the pot from the heat and discard the Parmesan rind. Add the parsley and fresh oregano. Portion into soup bowls, then garnish with Parmesan cheese, a drizzle of olive oil and more parsley. Grab a spoon and find somewhere cozy to enjoy it. The remaining portions will benefit from an overnight rest in the refrigerator where the flavors will continue to develop.
Molten Chocolate Cake
Yield: 4 6-ounce cakes
6 ounces 70% dark chocolate
6 ounces butter
6 1/2 eggs
4 egg yolks
3 ounces sugar
1 1/2 ounces all-purpose flour, sifted
Powdered sugar (for garnish)
Fresh berries (for garnish)
Ice cream (for garnish)
Prepare four 6-ounce baking pans or ramekins by buttering and flouring the inside to prevent sticking. Melt the chocolate and butter together over a double boiler. While the chocolate is melting, whisk the eggs, yolks and sugar together in a stand mixer until doubled in volume. Add the sifted flour to the egg mixture and continue whisking. Add the chocolate/butter mixture to the egg mixture and whisk until just combined. Pour the batter into your prepared ramekins or baking pans and allow to rest for 2 hours in the refrigerator. Cakes can be made days in advance and baked fresh. Bake the cakes at 400 degrees for 10 to 12 minutes. Serve immediately by inverting the baking dish onto a plate and removing the dish. Lightly dust the top with powdered sugar, garnish with fresh berries and serve with a scoop of ice cream to contrast the warm chocolate center of the cake. Happy Valentine’s Day!
Melodic Keys
A MEMBER HOLIDAY PARTY FEATURING DUELING PIANOS CAME TO NEWPORT BEACH COUNTRY
CLUB, GIVING GUESTS THE CHANCE TO SING THE NIGHT AWAY TO THEIR FAVORITE TUNES.
Celina Doka, Marcie Edwards, Teri Hardke, Kathryn White, Maxine Czisny
Happy members saying, “Cheers!”
Dancing the night away
Christianne D’Ambrosio with friend
Dessert station
Dan and Colleen Freimuth
William and Eileen Hanley
Stephen and Alyssa Monroe with friends
Lavina and Dilip Daswani
Sally Wang, Teri Hardke
YMCA
Heidi and Jeff Caldwell
Members enjoying the Dueling Pianos
Marina Dutton General Manager
Balboa Bay Resort
Dear Guests, Members and Visitors,
This month as we celebrate Valentine’s Day, I am reminded that Valentine’s Day isn’t just for couples but rather a time to celebrate love in all its various forms: love for your family, friends, pets and yourself. There are several unofficial holidays to commemorate these other forms of love and affection and we will be celebrating them too!
This Valentine’s Day we will offer a special menu at A+O Restaurant | Bar February 13, 14 and 15 to include some of the other special days celebrating love this month. Enjoy menu specials including Broiled Beausoleil Oysters, Seared Scallop & Beet Gnocchi, and Wagyu Beef Tenderloin. Complement your meal with a custom martini called Cupid’s Kiss. And conclude your scrumptious supper with a Rose and White chocolate mousse made with Champagne jelly, vanilla sponge, red berry glace and rose petals.
February 13 is Galentine’s Day. Officially created by the writers of the show “Parks and Recreation,” Galentine’s Day is a day to celebrate female friendships usually involving delicious food and cocktails. I recommend gathering your closest gal pals and head over to the Bayfront Boutique for the Monday afternoon Sip + Shop before cozying up to a firepit table at A+O Restaurant | Bar. Be sure to make a reservation.
Single Awareness Day is on February 15 and is a day to show that it’s okay to be single, usually celebrated with self-care activities. My recommendation is to start the day with a workout in the fitness center or take advantage of the beautiful California weather by taking a kayak or stand up paddle board on the bay. Follow up with the Seaside Escape Spa Package which includes a 50-minute Harborside Massage and a 50-minute Citrus Essence Facial. Book a blowout at DryBar before heading over to the restaurant to enjoy a delicious meal.
National Love Your Pet Day is on February 20. To celebrate the beloved pets at Balboa Bay Resort we are handing out Wag Bags at the front desk starting February 1 while supplies last. Wag Bags contain the following items from K9 Natural: New Zealand Hoki and Beef Feast, Milk for Dogs with custom mold, and a Balboa Bay Resort bandana.
We look forward to celebrating love this month with you at the resort.
Marina
February Calendar
Take
to the next
It's the season to celebrate your love! Surprise that special someone with a romantic waterfront staycation. Take it to the next level with the Head Over Heels add-on option, including rose petals, LED candles and a flower arrangement, or the exclusive On Cloud 9 Presidential Suite offer with marquee letters and large floral arrangements plus the opti on to add a private in-room 3 course dinner created by Executive Chef Prabeen
with
Light & Bright by Barclay Butera
BY CHRISTINE PHILLIPS FOR BARCLAY BUTERA INTERIORS
Winter is a time when many parts of the country are missing sunshine, warmth and the great outdoors. At Barclay Butera Interiors, our design team instinctively knows to infuse a fresh, light, bright style into our interiors! White is clean and crisp, soft gold and silver accents make everything shine. Barclay’s known to add texture by layering fabrics and patterns in the textiles, soft wood and metal finishes, and organic artwork. One of Barclays’s secret tips is using classic elegant wallpapers to
warm up the room; then the acrylics, metals, and warm woods have a spectacular background to shine on. For 2023, dark is out; light and bright, fresh and white, is the design direction for clients, customers and fans alike. Make sure to check out www.shopbarclaybutera.com for all the furnishings, home décor and inspiration to make your own home a beacon of light…Or swing into any one of our incredible showrooms to experience the glamour and comfort of Barclay Butera Interiors. It’s 2023, shine on!
For information about interior design services, please contact Jennifer Gordon at 310.994.4235
WWW.BARCLAYBUTERA.COM
Ensuring “Deliciousness”
BEST GAME DAY EATS & VALENTINE TREATS
BY LANA SILLS
My menu ideas for Super Bowl and Lots of Love Day are all in the comfort zone of reassuring deliciousness. These February holiday eats and treats are flavor-forward crowd pleasers. I am sure they will be become your new family favorites. Enjoy!
To prepare the ultimate Valentine’s Day dinner for your honey, here are some food ideas to woo your date on February 14th…A perfect rib eye basted in butter, rosemary and crushed garlic; A Valentine’s Day cocktail: Champagne, St. Germain and strawberry pureé; Oysters with Tarragon Mignonette; Chocolate Mousse; Strawberry Shortcake: It doesn’t get easier than this–Layer strawberries, angel or pound cake and whipped cream in a fancy glass and garnish with mint;
AND a stellar Valentine’s Dinner…Butter Poached Lobster cooked in a lot of butter and white wine for a few minutes and placed on top of Cipriani Tagliarelle Egg Pasta. Crustless Chocolate Mud Pies will be a family favorite and create a little more happiness at the end of a sweet day. For the big game…a global blend of flavorful and fun ideas for your gamewatching menu: Garlicky Popcorn topped with Annatto Oil and paprika-garlicky and smoky homemade popcorn makes for a great game-watching snack. There is something so simple yet heartwarmingly comforting about a bowl of soup. Mexican Minestrone with Chorizo is a crowd pleasing bowl for a cold game day! Noodle dishes, especially Udon Noodles, have become part of our
everyday cravings. Yaki Udon is a simple and delicious noodle bowl of stir-fried Japanese Udon made with a soy-based sauce, meat and vegetables, done in 20 minutes!
Pernil, Puerto Rican roast pork shoulder, uses a wet marinade created by using bitter orange juice (I used orange and lime juices) and a little vinegar to add moisture and to tenderize the meat. Oven roasting makes this dish simple to make and a little bit of liquid smoke boosts the roast’s flavor. And what Super Bowl food memories would be complete without nachos, or my Garlic-Lime Pernil Totchos (nachos made with tater tots instead of chips and the Pernil Roasted Pork)? I am always happy to share recipes, just email me at Lanacooks@icloud.com. May the best team win and may Love prevail.
GARLICKY POPCORN
You won’t touch the microwaved stuff after tasting this popcorn! The flavor of Annatto is best described as mildly sweet and spicy, slightly peppery with a hint of nutmeg and some earthy notes.
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon smoked or regular paprika
3 tablespoons Annatto Oil (Achiote Oil)
1/2 cup popcorn kernels
3 tablespoons melted butter
Combine the salt, garlic powder and paprika in a small bowl and mix. Set aside. Heat the oil in a large pot and place 3 popcorn kernels into the pot and cover the pot.
As soon as you hear the kernels pop, place the rest of the popcorn kernels into the pot and shake back and forth until the popping subsides, 2 to 3 minutes. Transfer the popcorn into a large bowl and sprinkle the spice mix onto the popcorn and toss thoroughly. Drizzle the melted butter over the popcorn and serve immediately.
PERNIL
5 pound pork shoulder, bone-in preferred
1 cup orange juice
1/2 cup lime juice
1/4 cup apple cider vinegar
1/4 cup coconut sugar or regular sugar
2 tablespoons kosher salt
2 tablespoons ground cumin
2 tablespoons dried oregano
1 tablespoon fresh ground black pepper
2 tablespoons olive oil
Optional: 1/2 teaspoon liquid smoke
Using a sharp knife, make 1/2” deep cuts all over the pork shoulder. Combine the marinade ingredients and pour over the pork in a resealable plastic bag. Marinate overnight. Preheat oven to 400°F. Place the pork shoulder in a roasting pan along with the marinade. Add water if needed to make at least one inch of liquid in the pan and roast, uncovered, for one hour. Remove the pork from the oven and baste with marinade liquid. Lightly tent the roast, reduce the oven to 325°F and roast until its internal temperature reaches 160°F, about 2 to 3 hours. Add water to the pan if juices evaporate. Let rest for at least 15 minutes. Shred for pulled pork or slice.
GARLIC CARNITAS TOTCHOS
Buy or make Carnitas, or better yet, make the Pernil recipe and use that pulled pork for the best Totchos (Nachos made with tater tots). The crunchy tots are scrumptious topped with all sorts of delicious fixings. Prepare the Pernil recipe in advance and reheat to assemble your Totchos quickly for your Super Bowl party.
1 – 31 ounce package frozen tater tots
1 or 2 jars pineapple salsa
1 Garlic-Lime Pernil Roasted Pork Roast
1 cup crumbled Cotija cheese
1 jar restaurant-style salsa
Diced avocados
Sliced jalapeños
Cook tater tots according to package directions.
To serve: divide tater tots onto individual serving plates and top with warm pulled pork, Cotija, pineapple salsa, restaurant-style salsa, avocados and jalapeños. Garnish with cilantro.
CRUSTLESS CHOCOLATE MUD PIES
Dessert in 30 minutes is a fast fix with a big return on deliciousness. Olive oil and almond flavor will add amazing flavor to this scrumptious dessert. Serve with ice cream or whipped cream.
4 eggs (at room temperature)
1/2 cup light-flavored extra virgin olive oil
1 cup coconut sugar or regular sugar or brown sugar
2/3 cup cocoa
3/4 cup almond flour or almond meal
2 teaspoons vanilla extract
Pinch of salt
Preheat oven to 325°F. Place the eggs, oil, sugar, cocoa, almond flour and vanilla in a bowl and whisk to combine.
Pour into four 1-cup ovenproof dishes lined with non-stick parchment paper. Bake for 15 minutes or until just set.
Serve warm with vanilla bean ice cream. Serves 4.
A Club Is Born
THE BALBOA BAY CLUB BECOMES REALITY
BY JAMES FELTON, EXCERPTED FROM HIS BOOK HOST OF THE COAST
PHOTOS FROM THE BAY WINDOW ARCHIVES
Editor’s Note: The 75th Anniversary of the Balboa Bay Club is March 1, 2024. Leading up to that hallowed dated for a year in advance, Bay Window will offer a monthly feature looking back at the history and the people which created a club known worldwide for representing the ultimate California lifestyle.
In this premiere insertion, the late former editor of Bay Window, James Felton, and the author of Host Of The Coast published fifty years ago in 1974 in conjunction with the 25th anniversary of the club, has his words in print once again – Bruce Cook
Shortly after lunch on a bright June day in 1946, two real estate developers left Heinz Kaiser’s Bayshore Café and headed west on Pacific Coast Highway in Newport Beach, California. It was a picturepostcard kind of day, with the summer sun shimmering off Newport Bay, and the silhouette of Santa Catalina Island lying sharp against the Southwest Sky. Tom Henderson and Hadd Ring had never tired of this scene, and they had long ago decided their fortunes and their futures would be found in Newport Beach.
As they drove along the two-lane highway, now crowded with summer traffic, they studied the empty property on the bluff above and the nearly barren stretches of sand along both sides of the road. Immediately before them, fronting the bay, was a messy near-mile of beach strewn with the skeletons of old ships, driftwood,
harbor flotsam and broken oars.
“Let’s stop and take a look,” Ring said. They parked their car and crossed the highway, then carefully walked along the beach. There were several shacks, built by the U.S. Army Air Corps for use by student pilots learning to fly during World War II at the Santa Ana Army Air Base. The government wanted the future pilots – many of them recruits from the Midwest – to know how to swim in the event they ever ditched at sea. The shacks gave them a place to change out of uniform into swim trunks, for swimming instructions in the bay. When the war ended, the Air Corps simply walked away from the shacks.
There were several piers in questionable condition, and the entire stretch of beach reflected neglect and municipal indifference. It was a desolate scene, a stretch of waterfront that had been ignored or abandoned. Farther west
Red Line Car at Balboa Pavilion - Newport Beach
there was activity at Port Orange, the popular sportfishing center, across from the heavy construction firm, Beavers, both owned by James S. Barrett.
The cluttered beach being explored by Henderson and Ring was owned by the city, a gift from James Irvine, owner of the vast Irvine Ranch. Irvine had deeded the 26.58 acres, with nearly a mile of waterfront, to the city in 1928, with no strings attached. But he later made it clear that he intended the property to be used “for dockage purposes” but not for general industrial sites.
“It’s a disgrace,” Ring said. “Something should be done with this land.”
They drove on to their offices, the Harbor Investment Company, in an old building at the corner of Newport Boulevard and 30th Street, and there they discussed what might be done with the bayfront property along the Coast Highway.
At that time, soon after the end of the war, the city of Newport Beach was in shaky financial condition. The war boom had ended and there was little industry or business in town, and to many people Newport Beach was still only a summer resort town. Many shops still boarded up their windows the day after Labor Day. As late as 1948, the local Beachcomber Magazine reported efforts by Newport Beach citizens to develop plans that
top: A 1950’s view of the BBC beach. left: 1920s Bathing Beauty and Friends
Visionaries
would make Newport Beach “a winter resort as well as a summer resort.”
“Most of our friends still lived in Los Angeles and came down to Newport Beach only on weekends or for a few weeks during the summer,” Ring recalled. “The city simply did not have a solid revenue tax base.”
The assessed valuation of the entire city in 1946 was only $20,268,860, and in July, the city treasurer advised the city that the cost of operating the city – providing services like police and fire protection, sewage and streets –had hit $360,000 a year, and city tax revenues were only $280,000 a year. On July 25, 1946, the city took title to 50 beach lots that were abandoned because of delinquent taxes.
Tom Henderson was a student of city government, and he knew about the bayfront strip given by the Irvine Company. He also knew that the city had considered leasing the
land out for industrial purposes, prior to the start of World War II after massive harbor improvements had been completed by the Federal government.
On May 16, 1938, members of the City Council discussed informally a number of inquiries about the city-owned property on the North Channel. They varied in nature, and none was a specific offer, but a number of companies, manufacturing and industrial, coveted the water access along a U.S. highway. The Council formally requested from the Planning Commission the right to re-zone the tract from C-1 (commercial) to M-1 (manufacturing).
On June 20, 1938, James Irvine, who owned the Irvine Ranch, wrote from his office in the Crocker Building, San Francisco, protesting any potential industrial use of the land he had given to Newport Beach. Addressed to the City
Council of Newport Beach, the letter read:
“I was rather surprised to understand that at a recent meeting of the City Council, there was a likelihood that a majority of the Board were contemplating and probably willing to turn the portion of the frontage of the north side of Newport Bay which they own between the Ranch’s subdivision of Bay Shore Acres and the Arches.
“This land was given by The Irvine Company free of any strings or obligations for the beneficial public use of Newport as a city should they need it for dockage purposes, but it was never contemplated that the frontage in question should be available for the mere purpose of income and private industrial nondescript enterprises.
“As one administration succeeds another, these obligations are often forgotten or there seems to develop a line of thought that those on
the scene at the immediate time should not be controlled by any obligations or promises made by their predecessors. Of course, this principle cannot be carried out in private business at all, but it does indicate that any property deeded as gift should be protected by certain written conditions embodied in the deed.
“To lease this property in the way proposed, I feel would be a breach of faith to say nothing of the probable detriment it would prove to the adjoining land and high class development we are trying to put in, having in view the general welfare of Newport Bay.
“I hope the City Council will give serious heed before creating a situation of this kind. We want to feel that we can have continued business relations with the City in the security that what is done will be for the best interest of all.
“Yours Truly, “(signed) James Irvine”
The Irvine letter had its desired effect. On September 5, 1938, the City Council, “on a motion by Councilman Whitson (Elmer B. Whitson), seconded by Councilman Claire (Lloyd Claire), accepted the Planning Commission recommendation (Planning Commission resolution 140) that the request for zone change be denied.”
Henderson and Ring imagined the various uses the city might assign to the property. The original site covered 26.58 acres, but later, some 11 acres were claimed by the county and given to the Boy Scouts for a Sea Scout base. As James Irvine said, the deed contained no conditions or restrictions concerning its use.
If Harbor Investment Company could develop a program for the city-owned property, it might justify either a commission or finder’s fee.
“I know a man who would like to start a private club in town,” Ring told Henderson. “I just sold him a big house at the end of the peninsula, just so he would have a place to change clothes when he came down here on weekends to swim. His name is Ken Kendall.”
Henderson thought the idea had merit.
“We’d better bounce it off Frank Rinehart,” he said. “Let’s go to City Hall.”
The meeting that afternoon at City Hall and the suggestion that Ken Kendall might be interested in starting a private club set in motion a number of actions that led to the formation of the Balboa Bay Club.
Office
Making A Difference
FACING SUBSTANCE ABUSE HEAD-ON AND CHANGING LIVES
Q & A BY BRUCE COOK WITH ELIZABETH STEELE, EXECUTIVE DIRECTOR OF NEW DIRECTIONS FOR WOMEN (NDFW)
Editor’s Note: Our important conversation with Elizabeth Steele continues from our January issue of Bay Window. Steele confronts the immense challenges in tackling the reversal of substance abuse and shares new ideas, treatments and programs being developed in 2023.
Bruce Cook: What are the greatest challenges you face?
Elizabeth Steele: The greatest challenge we face, in my opinion, is the nature of the disease itself we are treating. As stated in the Big Book of Alcoholics Anonymous, addiction is cunning, baffling and powerful. Many who enter the treatment field as a profession also do so because they want to work “in recovery.” However, in my experience, the hard reality is that working in treatment we come face-to-face with the depths of the disease on a daily basis. Many people believe that addiction is a moral failing. However, the World Health Organization, the American Medical Association and the American Psychological Association all recognize it to be a chronic, progressive and fatal disease if left untreated. Once an addiction has been activated, profound changes take place at the brain-level. By the time an individual reaches our doors, they have often been suffering for many years; in addition to their primary addiction, our clients frequently lack adaptive coping skills, have experienced severe trauma and have co-occurring mental health diagnoses. Addiction is a disease that seeks to convince those who suffer from it that they are not sick. For the clients we serve, following the detox process, they start to feel physically better, and quite frankly, can look like completely different people in a remarkably short period of time. When this happens, there can be a desire to discontinue treatment, because they feel well, yet they lack tools and skills to interrupt the relapse process outside of a structured environment. When you remove alcohol or other drugs, it takes time for an individual’s brain chemistry and thought patterns to recover. Change doesn’t happen overnight; it takes time.
Overdose rates are at historic highs, with adolescent death rates rising exponentially for the first time in recorded history and the CDC reporting over 100,000 Americans dying annually as a result of accidental overdose. To put this number in context, approximately 58,000 Americans died during the entirety of the Vietnam War. At that time, the public was
aghast; they were marching in the streets in protest. Unfortunately, due to the stigma with addiction, the public often sees individuals suffering from addiction as being weakminded as opposed to being sick and in need of help. As a result, cities, communities and neighborhoods are creating new regulations which are making it more difficult for treatment centers to continue to operate, all while countless individuals in need of treatment are dying unnecessarily.
Adding to the challenge, we have seen in recent years that the lengths of stay authorized by insurance providers are also becoming increasingly shorter, even amidst the opioid epidemic that we have all heard so much about in the news. The drugs we are seeing on the streets are far more powerful than in years past. Fentanyl is up to 50 times stronger than heroin. P2P methamphetamines are increasing the frequency and levels of psychosis. Now is not the time to decrease lengths of stay in treatment when many individuals may not survive long enough to seek help again. Are their lives not worth saving?
BC: NDFW deals with women and children. How does that work?
ES: From a basic logistical framework, New Directions has a house at our residential property that is dedicated to serving mothers and their children. We are licensed to have up to 6 dependent children on site, and we have a daycare the children attend while their mothers participate in groups and other clinical programming. If the children are school aged, they are enrolled in a local school.
As humans, we are communal people, and if presented with the opportunity, we help take care of each other. Communally, we all get to be in relationships with these mothers and their children. The families eat lunch with the group, and the kids become close to other program participants. Our campus is such that we have an enclosed community, and we get to support the moms and children with a lot of love and wraparound support.
BC: The cost of residential treatment is high. What role does insurance pay? Scholarships? What if a person has no insurance?
ES: The majority of clients seeking addiction treatment are dependent on insurance benefits to cover the cost of care. At New Directions, we are in-network with many treatment providers, as we strive to keep the costs of treatment low so that treatment is attainable for the individuals we serve. Lengths of stay with insurance are based on medical necessity. We have found over the years that, at times, the thresholds insurance companies have for appropriateness for the outpatient levels of care are lower than what our clinicians may recommend. As a non-profit, we are able to offer scholarship
opportunities for women who would otherwise not be able to access treatment and also to provide extensions of treatment episodes. However, that does not mean that we are able to offer scholarships to all the women who reach out to us seeking our care. Our ability to provide ongoing scholarships is entirely based upon the donations that we receive from individuals, foundations and grants. New Directions is currently preparing to launch a million-dollar campaign, Sober Moms & Healthy Babies, which will enable us to offer access to one month of residential treatment through full scholarships or extensions of treatment episodes to up to 72 women and children.
BC: Does NDFW offer transitional counseling? Employment counseling? Long-term rehab? ES: NDFW offers a continuum of care that allows a participant to remain in our care generally for a few months. During that time, our clinical team is constantly assessing our clients’ unique needs and working to identify the required short and long-term supports needed to offer the best chances of lifelong recovery. Our clinicians are skilled at counseling individuals for a specific need or finding resources in the community that help support the need of the client. Our goal is to provide a foundation for recovery, upon which employment, transition and growth can be built. Once stabilized, transition plans go into effect that address returning to work or finding work, re-engaging education, housing plans, etc.
BC: Give a glimpse into new programs, people, and events coming up in 2023. ES: Any good business owner knows the importance of focusing on the quality of their product. For a treatment center, all departments exist, in essence, to allow the clinical team to do the therapeutic work necessary to elicit change. Thus, I am a strong believer that, in the treatment realm, a good clinical decision and a good business decision are synonymous.
Since joining New Directions, I have been focusing my efforts inward on the quality of care. We have been heavily engaged in initiatives aimed at restructuring the program to best serve the needs of our clients and attracting new talent to the organization. In an effort to enhance our clinical product, in the past 60 days we have onboarded a dynamic new Chief Clinical Officer who is dually licensed in marriage and family therapy and addiction counseling, and we have also added a psychologist as one of our clinical team members. Additionally, we recently onboarded a new psychiatrist as our Medical Director. In the coming weeks, we have a Registered Nurse joining us to increase the level of our medical services.
Our property itself truly offers endless opportunities for enrichment, so I have been working to evaluate ways to improve the physical space in which our clients recover. In addition to plans to update the furniture and décor, we are considering an upgrade to the playground area at our daycare. We are exploring the possibility of converting a large storage garage into office space, although this would be more of a long-term goal. We have also obtained a new location for our outpatient programs with stunning views overlooking the Back Bay and are in the process of transferring our existing license so that we can start to deliver services in our new space.
It is my hope that in early 2023, we will be opening our doors for an Open House to share with the community all the beautiful changes we have been making to enhance the quality of our service delivery. We are also in the planning stages for our annual fundraiser, the Circle of Life Breakfast, which will be taking place on March 1, 2023, at the Newport Beach Country Club.
For more information please visit, newdirectionsforwomen.org/foundation/ give-now/
Understanding QT2
THE SLIPPERY SLOPE OF THE FED’S SHRINKING BALANCE SHEET
BY IVAN ILLÁN
There’s plenty of news about rising interest rates. Over the past several months, you’ve become highly aware that mortgage rates and corporate bond yields have increased substantially from a year ago. Also, you probably know that this has been happening due to the Fed’s actions to mitigate inflationary pressures. Most understand the implications for rising interest rates. Whether it’s related to consumer debt or corporate bonds, rising interest rates result in a higher cost to borrowers. Imposing a higher cost should mean the decision to borrow money is a more challenging one, which should then encourage consumption back to levels supported without taking on new debts. But there’s another big dynamic at work in the money markets today – one that doesn’t get as much news. I’m referring to the U.S. Federal Reserve Bank’s balance sheet, which has been shrinking by $95 billion per month since September 2022. This initiative (being referred to as “QT2”) is not a precise tool – far from it. The economic consequences of the Fed’s balance sheet runoff are poorly understood. Here are a few factors for investors and businesses to consider, as we progress through the next few quarters.
Since the Fed initiated its QT2 policy in June 2022 to reduce its balance sheet (which had rapidly expanded during the pandemic-era stimulus injections), total assets held by all federal reserve banks are down only about 5% from its peak of nearly $9 trillion. During the same period, the yield on a 10 Year U.S. Treasury bond has ballooned over 100% to around 3.55% (at the time of writing this article). Nearly all the increases that have occurred in interest rates to date could be attributed to the Fed’s increases in its fed funds rate. With many hoping to see a reprieve from the Fed’s rate hikes in the coming months, it would be wise to remember that there’s another program running in the background (QT2) which may keep interest
rates elevated for quite some time. This could be good for debt buyers, while troublesome for equity holders.
QT2 effectively removes the Fed as the major player in the U.S. treasury and mortgage-backed securities markets. What happens to the price of any good or service when its major buyer stops buying it? Simple supply and demand economics indicates that prices move lower until it finds an equilibrium point. In the bond market, when prices go down, yields increase (as price and yield move inversely to one another). Thus far, we have seen the marketplace impact of Fed funds rate hikes, but once that policy tool hits the pause button, there’s still QT2 underway. The impact of the Fed having exited the bond marketplace as a primary buyer could continue to be felt. Of course, another buyer could pick up the slack from the Fed’s policy
change but, given the size and breadth of the Fed’s balance sheet, it’s highly unlikely. Ultimately, consumers and businesses should be aware that there’s another market force working in the background that may have as important an impact on sustaining higher interest rates as it had on increasing the Fed funds rate. Though difficult to quantify, an understanding of basic economics and supply/demand dynamics should warn capital allocators of more challenging times ahead. As the Fed rightfully seeks to exit its dominant role in the capital markets, non-governmental participants will be expected to absorb this shift. With equity valuation models heavily reliant on “risk-free” rates (which U.S. Treasury bonds are a standard proxy), there’s even more reason to keep vigilant to an occult driver of even higher interest rates.
The New Age Escalating Value Of Material Possessions
RISING VALUES AND DIFFICULT LAWSUITS
BY ALEX CHAZEN
We find ourselves in February, a month traditionally associated with love. My column this month deals with love… but not the type that you might expect.
A few years ago, I was at an inspection for a lawsuit that involved allegations of construction defects at a large custom house. The owners claimed that my client improperly built the house, and it had resulted in damage to the house. These homeowners had only purchased the home six months earlier, and after looking at the budgeting of defending the lawsuit and hiring expert witnesses, my clients asked me if they could simply buy back the house. To them, this was an asset, they could fix the issues (if any actually existed), and the sell the house again, likely still making a profit.
When I approached the attorney for the owner about this potential solution, he was totally on board. But then, after speaking with his clients, came back and said that it was not possible. His clients did not want to give up the house that had become their “dream home.” Even with its faults, they had fallen in love with the house, and did not want to give it up (sound like a familiar February trope?).
The asset-ization of modern consumer goods has been happening for quite some time – people now buy sneakers, watches or purses because they know that the value of the item will go up over time. Rather than looking at that pair of Jordans, or the Rolex or the Birkin as a frivolous status purchase, some have begun to look at them as a way to invest in something like art, that could be used, but instead is showed off in their homes in a way that a stock certificate or your bitcoin never could be.
Since the expansion of suburbs and the availability of home loans, a common refrain has been that the single greatest investment anyone can make is in their house – it is an asset that provides shelter, and one which (almost) always goes up in value. But what I have noticed often in my practice is that most people do not think about their homes in such cold terms, nor do they think about their home that way. Most people develop an attachment – a love – for their main home. For some it is a particular room, a particular chair, a particular memory. For others, it’s that paint color that nobody else likes, the painting on the wall, or the chandelier that has been passed down through the generations.
It is this reason that so many of my cases have become so difficult to settle. When someone buys a new home, often the first thing they do is begin to make it their own – updating the paint color that a real estate professional told the seller was the best color to attract buyers, buying new furniture, moving their old furniture in. As soon as this process starts, a house truly becomes someone’s home, and any problem with it becomes an affront to them. So while my client, who built the house, could be happy with the product they completed, they will never understand the fierce passion evoked within a homeowner (particularly a first-time homeowner) when something goes wrong.
It is likely for this reason that in some states (not California), such as Alabama (and again, not California), allow for plaintiffs in Construction Defect cases to sue for pain and suffering if the home is the “family homestead.” People in our country have a true attachment to their homes, and so admitting fault with them, or knowing that they need to be fixed is a hard pill to swallow.
As we look up and down our state and see the devastation that has come from the recent storms, I hope that each of you was spared any damage to your home. Less importantly, I also hope that this month, in which we celebrate the love we have in our lives, that we take time to appreciate those items that we have in our possession that bring us some level of joy, and maybe wear that pair of Jordans to brunch, put on the Rolex to go to lunch, or carry that Birkin to dinner.
Alex Chazen is a Partner at Lorber, Greenfield & Polito, and can be reached at achazen@lorberlaw.com.
The Heart Of The Matter
THE ONE BUBBLE BURST THAT YOU CANNOT AFFORD
BY DR. MICHAEL BRANT ZAWADZKI
Forget the housing bubble. The one to remember is the bubble that forms when the aorta, the biggest artery in your body, develops a weak spot in its wall. Its bursting is a fatality in many, as demonstrated by the sudden death of the soccer journalist Grant Wahl while covering the World Cup. The aorta is a bit bigger than a garden hose, comes straight out of the heart. With each beat, the heart muscle pumps about 1/3 of a cup of blood into it, totaling 1,500-2,000 gallons of blood daily. If anything, it’s a wonder that most of us don’t develop aortic aneurysms with that kind of action! Only one of twenty men, and one of fifty women will get an aortic aneurysm, the majority in the abdominal segment, as compared to the chest.
The aortic lining includes a heavy durable middle layer of muscle, but when strained by years of hypertension or damaged by arteriosclerosis, the muscular pipe may begin to expand. The usual other culprits that predispose to aneurysm formation include diabetes,
high cholesterol and high body mass index, so a healthy lifestyle with a big dose of exercise is key to prevention. Certain congenital disorders of collagen, a component of arteries, can predispose to aortic (and other) aneurysms, and a family history of these should prompt surveillance early in life.
An unusual sudden development of an aortic aneurysm can occur when a weak spot in the thin inner lining of the muscular pipe tears, and the blood dissects into the space between that lining and the muscular middle layer, much like your arm finding a tear in the inner lining of a jacket, creating a second channel. Searing pain typically accompanies that event, aptly called an aortic dissection.
Frank rupture of an aortic aneurysm leads to massive internal bleeding, a large minority will die within 48 hours. This is particularly so if the rupture occurs just beyond the outlet from the heart, as the arteries leading to the brain suddenly lose flow, and the brain dies without blood supply within 30 minutes. This likely was
the case in Mr. Wahl’s demise. Dissecting aneurysm tears are less lethal, as they are partially contained, and most will survive the event.
When discovered incidentally on a chest x-ray or an abdominal ultrasound done for other reasons, treatment depends on the size of the outpouching. Traditional surgery has more recently been supplemented by a minimally invasive way to insert a cylindrical metal mesh lined with a durable plastic through a small incision in the groin artery. That artery, the femoral, is a continuation of the aorta into both legs. Positioned above the aneurysm, and long enough to reach below the aneurysm within the channel, this large stent is expanded with a hot dog-shaped balloon to seal the mesh against the inner walls of the aorta and exclude the weakened segment from exposure to the pulsating pressure. Like a plumber placing an inner sleeve lining into your house’s leaking pipe, this device protects the aorta’s weakened segment from exposure to the pulsatile pressure of each heartbeat.
In most cases of serendipitously discovered aortic aneurysms, they are of insufficient size to treat immediately, as it takes years to grow to a size known to be at the threshold of rupture in the shorter term. Hoag’s Aortic Center in the Carlton Heart and Vascular Institute has a renowned aneurysm program headed by Doctors Anthony Cafferelli, a Stanford trained heart and vascular surgeon who specializes in thoracic aneurysms, and David Liang, a cardiologist expert in connective tissue disorders that affect the aorta such as Marfan’s syndrome. Dr Liang is also a professor at Stanford when not at Hoag.
A surveillance strategy is designed for those whose aneurysm size is not worrisome, and genetic testing of families for those with that predisposition is offered. If and when the time comes to address the problem with an intervention, it’s good to know that local expertise is world-class, especially when the bubble bursts and time is of the essence.
Danger In Sports
THE HAMLIN WAKEUP CALL FOR THE NFL
BY RYAN G. COOK
Anyone who watches sports or participates understands the danger involved and, in some cases, the danger adds to the excitement. Each sport includes a variety of risks vs rewards and in today’s society, it’s mostly about tv and social media following, along with the monetary incentives and mind-bending top player salaries that directly correlate.
187 concussions were officially acknowledged by the National Football League (NFL) last season and there were likely thousands of subconcussive head impacts. A subconcussive head impact has been associated with degenerative brain disease known as chronic traumatic encephalopathy, or CTE. Everyone that watches or plays football knows about the recent NFL concussion and brain injury topic which has led to rule changes
and new helmet technology. However, up until last month’s Bills Bengals game, the topic of cardiac arrest has seldom or, possibly, never come up in mainstream media coverage.
On January 2, 2023, during Week 17 of Monday Night Football, Demar Hamlin, safety for the Buffalo Bills, collapsed on the field after tackling wide receiver Tee Higgins of the Cincinnati Bengals. At the start of the play, Higgins caught a pass, ran downfield, and leading with his right shoulder collided against Hamlin’s chest. Hamlin made a routine tackle by wrapping his arms around Higgins’ shoulders to bring him down to the ground. Following the play, Hamlin stood up similar to any ordinary defensive play before passing out and falling backwards on the field. He remained motionless at midfield while team trainers and
paramedics rushed to his side and first responders initiated CPR and automated external defibrillation (AED). An ambulance was brought onto the field about four minutes after his collapse for more assistance which is extremely rare in the NFL. He was then transported to the University of Cincinnati Medical Center. It was reported that Demar went into cardiac arrest after the tackle and first responders restored his heartbeat on the field through CPR and the AED. At the hospital, he was sedated and placed on a ventilator. Less than 48 hours later Hamlin woke up and in just under a week was released from the hospital.
Initial reports stated that commotio cordis was thought to have played a role in the incident, though not medically confirmed. Commotio cordis is a condition in which an abnormal heart rhythm (ventricular fibrillation) and cardiac arrest happen immediately upon an object (usually something small and hard like a baseball or hockey puck) striking the chest directly over the heart at a very critical time during a heartbeat. The main question asks if this a preexisting heart condition and issue or was this incident commotio cordis? This topic brings up another question. How often has this been an issue in sports like MMA, boxing, water polo or any other contact sports? The answer is not often, actually rare. However, there have been incidents. Most not widely publicized for obvious reasons and thus extremely hard to find data.
Sports fans are relieved that Demar Hamlin is alive and recovering. We are all watching his career and recovery and waiting to see him back on the field in the near future.
