It’s your birthday. An amazing 75 candles on your giant cake. So much has happened. Do you remember it all? I bet you do. Actually, I know that you do. Squint your eyes and envision the end of WWII. The strip of coastal bayfront land where you were born was a dumping ground for discarded war time naval refuse. You saw the potential. It wasn’t an easy task. Money was tight post war, but you found a succession of men and women who believed in you. They worked the political system and found a path for a new generation of survivors of the great war to end all wars, a chance to redeem all that had been sacrificed in the name of freedom and justice. The generation that witnessed the world unfold in violent chaos, set out to build an American Dream in a community of neighbors.
Built and dream, you did. At first back in ‘48, well, it was humble. A rapidly constructed club building, office, parking lot and then a pool, beach and tennis court. You put out a sign; $50 to join The Balboa Bay Club. No one had ever heard of The Balboa Bay Club, and $50 was real money. That much cash could buy a month or more of groceries for a family, pay a partial portion of a rent or mortgage, even a short vacation up at Lake Arrowhead. You knew people had to think about it, but they came, they paid and they embraced the new American dream.
As the decade of the 1950s delivered great prosperity to the nation, your fortunes rose. There were now beachfront hotel bungalows and a three-story hotel building right over the water on the east end of your land. You soon became a social center of Newport Beach. Holidays were de rigueur attendance for the crowd. Hollywood took notice of you and the stars were shining on your fine white sand beach. Humphrey Bogart and Lauren Bacall, Desi Arnaz and Lucille Ball, Art Linkletter, Claire Trevor, Olivia de Haviland, and of course John Wayne and later Joey Bishop were among the many who made an impression on you.
Then in the 1960s, 70s and 80s and into the changing 90s you became not only a SoCal standout, but you also became a seat of O.C. business and political power. President Richard Nixon regularly held court in the bayfront suites, as did the California Governor Ronald Reagan. Just the tip of an impressive iceberg roster that included Senator Barry Goldwater of Arizona and President George H.W. Bush just to name a few. Did I forget to ask you about foreign dignitaries and royals? And the long list of legendary athletes and yachtsmen and women who became part of the family. I know you remain modest. As special as celebrities are, it’s the real people of the community that cherish you most. On your 75th birthday, it is those folks, some four and even five generations of families that treasure your life, your purpose, and your very existence.
With the turning of the century mark, so much more has refined your life. You have weathered storms and evolved. You have seen new men and women lead you into a different era, one marked with the same and constant values you started life with on that rusty metal-strewn coastal strip of land nobody knew what to do with.
Family values, generational connections, community advocacy, long-standing commercial business relationships found, celebrations of meaningful milestones, all while watching a small SoCal community grow into a world-class city on the Pacific Rim.
You should be very proud of yourself, Balboa Bay Club. You came to your 75th in grand style, still loved and cherished, still a representation of the American Dream realized.
Happy Birthday Blessings. Your future is unlimited. With great sincerity from thousands of your extended family – local, national, and even worldwide – sending their best.
Respectfully,
Bruce Editor
Water Is Life
THE ANNUAL SEACHANGE EVENT RAISES $1.5 MILLION FOR OCEAN PRESERVATION AND CONSERVATION GLOBALLY
Sally Pressman, David Rogers, & June Diane Raphael (CREDIT Ryan Miller)
Alix Traeger & Zoya Roya (CREDIT Movi Inc.)
Andrew Spencer (CREDIT Movi Inc.)
Oscar Nuñez (CREDIT Movi Inc.)
Andrew Sharpless & Morgan Freeman (CREDIT Ryan Miller)
Reese Witherspoon & Ava Philippe (CREDIT Movi Inc.)
Karen Cahill and Elizabeth Wahler (CREDIT John Watkins)
Third Eye Blind (CREDIT Movi Inc.)
Female Philanthropy
ORANGE COUNTY UNITED WAY CELEBRATES 20 YEARS BRINGING WOMEN DONORS TOGETHER HONORING THEIR COMMUNITY ACTIVISM. GUEST SPEAKER ACTOR HELEN HUNT RAISED THE BAR.
Sue Parks - CEO, Orange County United Way, Helen Hunt, Melinda Masson - Co-Founder and CEO, BPM Enterprises, Trina NormanSouthern California Operations Manager, UPS
Melinda Masson interviews Helen Hunt during special Q&A
Nanda Kumar - President, Eaton Aerospace, Max Gardner, Tim KayPartner, Snell & Wilmer, Pete Tennyson - Retired Partner, Paul Hastings
Jennifer Swan-Altieri - 3rd Grade Teacher, Paul Revere Elementary, Paul Revere Students, Trina Norman - Southern California Operations Manager, UPS
Sue Parks - CEO, Orange County United Way, Trina Norman - Southern California Operations Manager, UPS, Melinda Masson - Co-Founder and CEO, BPM Enterprises, Steve Churm - Founder and Principal, Churm
UPS Team
ON THE SEA OF CORTEZ
A place wrapped in rugged mountains, untouched beaches and crystal blue waters awaits discovery as your new address. 45 minutes from the Los Cabos airport and miles from the ordinary, Costa Palmas is a master-planned resort community set by Baja’s East Cape, on the swimmable Sea of Cortez. Homeowners will be part of a Beach and Yacht Club, Golf Club, Aventura and more—enjoying a lifestyle elevated by Baja’s first luxury marina and enhanced by a sense of belonging.
EXPLORE ALL OWNERSHIP OPPORTUNITIES AT COSTAPALMAS.COM | 1 800 917 9115
USC vs UCLA
KURE IT CANCER RESEARCH HOLDS SIXTH ANNUAL RIVALS CUP GOLF TOURNAMENT AT PELICAN HILL WITH PROCEEDS BENEFITTING USC AND UCLA CANCER CENTERS.
Bron Heussenstamm, former Eagles quarterback Nick Foles, former NFL players Evan Moore and Steve Hauschka and now tv sports analyst, Brian Gooding
Co-Chairs Burton Young and Todd Perry
Golfers Dan Matheiesen and Kure It board member Julie Alai
Jim Nahin, Rob Kent, Marianne Nahin, Kristen Gooding
Katie & Jeff Allee
Flight A 1st Place Foursome Tyler Nikilic, Cole Eby, Co-Chair Andy Chaffee, Geno Hernandes (winner of Longest Drive Men)
Byron Scott, Maya Sandford Artest and Metta World Peace, Steven Temple
$5,495,000
What’s Happening at the Center
FROM LES MIZ TO MANDY PATINKIN: SEGERSTROM
CENTER’S SPECTACULAR FALL LINEUP
At Segerstrom Center for the Arts, fall marks the start of the 202324 season, and with that comes a variety of exhilarating new shows in a one-of-a-kind theatergoing experience! This season is filled to the brim with the biggest and best artists across all genres, and when it comes to world class performing arts, Segerstrom Center is the place to be to experience unforgettable entertainment in Orange County. Here are just a few of the upcoming performers to keep an eye out for when they make their way to the stage this fall.
LES MISÉRABLES, SEPTEMBER 19–OCTOBER 1
Featuring iconic songs like “I Dreamed a Dream,” “On My Own,” “One Day More,” and “Bring Him Home,” Les Misérables has taken the world by storm with Cameron Mackintosh’s brilliant new production and staging that tells the famous story of broken dreams and unrequited love, passion, sacrifice, and redemption.
A CONVERSATION WITH TARA WESTOVER, SEPTEMBER 30
Best known for her memoir Educated that debuted at #1 on the New York Times bestseller
list, essayist and novelist Tara Westover kicks off the 2023-24 In Conversation Series with a moderated Q&A.
MIHO
HAZAMA AND M_UNIT, OCTOBER 28
Grammy-nominated rising star Miho Hazama and her 13-piece jazz orchestra, m_unit are making their Center debut with a distinct hybrid of big band jazz, contemporary classical music, and pop!
MANDY PATINKIN IN CONCERT: BEING ALIVE WITH ADAM BEN-DAVID ON PIANO, NOVEMBER 2
The Tony-winning Broadway legend and Emmy-winning TV star arrives in his most electrifying role: concert performer. From Irving Berlin to Stephen Sondheim, Being Alive is a collection of Mandy’s favorite Broadway and classic American tunes.
TURN IT OUT WITH TILER PECK, NOVEMBER 4–5
Award-winning New York City Ballet principal dancer, choreographer, actress, author, curator and designer, Tiler Peck has assembled some of today’s most exciting dance artists for a virtuosic and innovative celebration of dance.
FORBIDDEN BROADWAY: THE NEXT GENERATION, NOVEMBER 16–18
Broadway gets its own satirical roast for three nights with Forbidden Broadway, the outrageously funny cabaret performance that spoofs your favorite musicals, stars, and more!
See all of Segerstrom Center for the Arts’ upcoming shows and find your next set of tickets to a phenomenal performance by visiting scfta.org.
Miho Hazama
O.C. Welcomes L.A. Dance Project
UNITED UKRANIAN BALLET DELIGHT AUDIENCES AT THE SEGERSTROM CENTER FOR THE ARTS, COSTA MESA
Alan Bersten, Elizabeth Segerstrom, Gleb Savchenko, and Cheryl Burke
Alexis Tutunnique, Elizaveta Gogidze, Elizabeth Segerstrom, Oleksandr Teren, and Alexei Ratmansky
Mario Lopez arrives at West Coast Premiere of United Ukrainian Ballet, photo by Lauren Hillary
Act II of the United Ukrainian Ballet’s Giselle by Alexei Ratmansky, photo by Karolina Kuras
Alexis Tutunnique, Elizabeth Segerstrom, and Elizaveta Gogidze
Jane Yada and Donna Kendall, photo by Lauren Hillary
MARCH 3, 2024
5 to 9 p.m.
RENAISSANCE
NEWPORT BEACH
Be a part of the Table For Ten culinary event where the best chefs, wineries, and restaurants will join together to support the next generation of great chefs Attire is resort casual
High Hopes
GRAMMY WINNERS ERIC MARIENTHAL AND LEE RITENOUR HEADLINE AT 24TH ANNUAL ERIC MARIENTHAL AND FRIENDS CONCERT
Lee Ritenour
Judy MacGregor and Marina Feeney
Mark J. Desmond and Mary Desmond (daughter)
Anne Hilsabeck and Sylvia Byrd
Eric Marienthal
Andrea Pappano and Sherry Watkins
Bob Vermes, Board President of High Hopes with daughter Britney and her husband Damian Del-Oleo
Charlie Wise
Machoskie & Associates
“Autumn is the season that teaches us that change can be beautiful.”
If you're ready to make a real estate-related, "beautiful" change, we're ready to help you buy, sell or lease. Inventory is increasing. As more homes come on the market, prices are stabilizing. What does that mean to you if you're buying? You will have more homes to choose from and sellers may be more open to negotiating price and terms. If you're a seller, it's critical to ensure your property is tuned up, show-ready and priced strategically. Overpriced homes that are not prepared for sale are languishing, while properties in high-demand locations, in turnkey condition, are still selling quickly.
Call us today for a discreet conversation of how we can market and sell your home to maximize your sale price and find you a beautiful new home!
Duffy Electric Boats is Celebrating 50 Years
Duffy Family’s Long Standing Connection With The Balboa Bay Club
center
Congratulations to the BBC for 75 awesome years on the bay in Newport Beach! My family was a member of the BBC back in the late 50s. We had a beach house next door in Bayshores and the BBC was the place to go for family fun. Pools, speed boat racing, beaches, tennis, Bay Club Yacht Club, great food, and great people were the norm.
I learned to swim at the BBC big pool and I learned how to race sailboats at the Bahia Corinthian Yacht Club. My dad was a BBC Hall of Fame member and was briefly on the board of governors.
The Bay Club has a history of providing locals access to the bay and a true sense of community and family. In our fast-paced lifestyle, we now enjoy the Bay Club as the place to slow down, relax and smell the harbor.
We had several Great Electric Boat races at the club raising money for PCRF with over 75 boats!
Years ago, I made a deal with the BBC President, Mr. Wooten, to offer Duffys for rent at the Bay Club. We had no experience renting electric boats, only selling them. We gave it one summer to experiment and it worked. Today, many guests expect to take a bay cruise on one of the Bay Club Duffys as standard operational procedure almost like taking a swim in the pool.
We are proud to be a part of this iconic legendary club as both a member and a partner.
Looking forward to another great 75 years!
Marshall “Duffy” Duffield Duffy Electric Boats
Marshall “Duffy” Duffield,
with his family - son Tyler, wife Terry, daughter Kelly Rief and son Travis
*This is the latest installment in a series of articles throughout 2023 celebrating the 75th Anniversary of the Balboa Bay Club.
SHINES LIKE A DIAMOND
Celebrating the 75th Anniversary of the Balboa Bay Club
BY MATT MORRISON
ADiamond Anniversary is indelible. It’s a reflection of quality, strength and longevity. Whether a marriage, a monarch’s reign or a birthday, it’s something to recognize, honor and celebrate.
The Balboa Bay Club’s 75th Anniversary in 2023 is more a milestone than a lifetime achievement. We reflect with respect on our dynamic social club’s visionary beginnings in 1947 through parts of two millennia, two centuries and nine decades of polishing. The good times keep rolling and like a diamond, the BBC continues to shine as the sparkling crown jewel of the Newport Beach social scene.
2008 Scholarship Awards
Olivia de Haviland
Billy Martin
Jack Jones entertains at BBC holiday gala
2017 Kidney Event Dick Pickup, Julia and George Argyros
Les Brown and Bruce Cook
2016 BBC Smoker Henry Schielein, John Wortmann
2011 New Years Sheyda and Mardo Ayvazyan
2013 65th Anniversary
Certainly, the setting has evolved. From its incorporation as a city with a few hundred residents in 1906, there were still only around 9,000 in Newport Beach by the time the BBC was founded in 1947. The population boomed over the next three decades, with a slower but steady increase right up until recently. With essentially a plateau over the past ten years at around 86,000 residents, the population of Newport Beach decreased for the first time ever in 2019 and has dipped slightly every year since. Barring a slew of high-rise apartment buildings in the future, it’s safe to assume we’re about at capacity.
Along the way, the community blossomed with attractive neighborhoods woven through well-planned infrastructure. The sunshine and incomparable stretch of California coast provided the perfect setting. Fashion Island opened in the late 1960s and remains a premier destination for anyone visiting Orange County. The Hoag Hospital complex is a renowned medical care center, and the Central Library is an inspiring example of civic pride in the 21st century. The Newport Beach Country Club’s new two-story 56,000 square foot craftsman style clubhouse opened in 2016 is an instant classic – a breathtaking facility that sets a new standard of elegance.
The city beaches, harbor and open space provide the best nature has to offer in outdoor recreation. Amazing hiking, biking, surfing
2013 Chili Cook Off winners Gilligan’s Island group
Pool 2013 65th Anniversary
2023 Wortmann Family
2015 Halloween bandits
and so much more are right outside our front door. Renowned restaurants as well as hidden gems connect a trail up the Pacific Coast Highway from Newport Coast, through Corona del Mar on up to the peninsula. Posh nightclubs, earthy pubs and concert venues entertain patrons nightly. All of them orbit around the Balboa Bay Club. Under the current Eagle Four ownership group, the BBC has never shined brighter at the center of its increasingly impressive setting.Consider 75 years in the context of a lifetime. In 1947, Miracle on 34th Street was the box office sensation. Natalie Wood, a frequent BBC guest over the years, was its eight-year-old star. Funny to note the classic Christmas film was released in the month of May. That summer, Jackie Robinson broke baseball’s color barrier. NASCAR was established. The Dead Sea Scrolls were discovered.
Notables born in 1947 include Arnold Schwarzenegger and David Letterman. Hillary Clinton and Mitt Romney. Carlos Santana and Elton John. Kareem Abdul Jabbar and yes, OJ Simpson too. Their legacies are firmly established and all are celebrating 75 this year as well. Most are retired or very close to it.
At 75, the Balboa Bay Club is barely beyond its adolescence. The club has most certainly matured yet seems to be ageless. Its youthful spirit endures and there’s apparently no limit to its lifespan. The rock-solid
2010 Car show Jim Gianulias
Buddy Epsen
Bob Hope (center) surrounded by BBC members
Dorothy Yardley
2013 Easter Barto Family
2012 Scholarship Awards
2013 65th Anniversary
2012 Car Show William Lyon and son, Bill
2014 Fourth of July balooners
The Young Family
2008 Labor Day John and Johnny Wortmann
2014 Beach Boys concert
Beverly Ray and Bruce Cook
foundation established by Ken Kendal was built upward by a succession of club owners, each with their own contributions to the culture, community and reputation of the BBC. Leaders prosper here, and many can rightly absorb credit for positively influencing the cultural, commercial and political direction of the most vibrant community in Orange County.
Above all, the BBC members are its life blood. Through generations, the club has fostered family values and lifelong friendships. Philanthropy pulses in its veins. Business relationships are forged. Everyday fun among the members, guests and staff propels more good times. Special events like the Christmas Boat Parade, Irrelevant Week, live concerts, luncheons, weddings and graduation celebrations fill the calendar. Traditions are handed down; lasting memories are made.
As author James P. Felton wrote in his 1984 book HOST of the COAST commemorating the 35th anniversary of the BBC, it’s “about people – fun-loving, sports-oriented, yachtowning, party-throwing people.” In the 40 years since, it couldn’t be said any better. The good times continue, and more great memories remain indelible.
If diamonds are forever, the Balboa Bay Club will continue to shine as the centerpiece of Newport Beach for the foreseeable future. Celebrating the 75th Anniversary is special. Now we look forward to the next 75 years and many more.
2013 65th Anniversary
2018 Tree Lighting, John Pommer front and center
Beverly Ray, Henry Schielein and Les Brown
President George HW Bush and tennis pro
2017 Summertime Tree Lighting, Todd Pickup, Leticia Rice
2009 Wooten New Years
Senator Barry Goldwater (center) with daughter Peggy Goldwater Clay (right) and friend
2009 Opening of the Season John Wortmann
THE HOST OF THE COAST IN NEWPORT BEACH SINCE 1948
BOARD OF GOVERNORS
Bill Blaine, Michelle Barto, Bruce Cook, Cory Cosenza, Mike Granja, Noel Hamilton, Wayne Harvey, R.J. King, Kory Kramer, Mark Larson, Kevin Martin, Joe Moody, James Papazis, Richard H. Pickup, Todd Pickup, Jane Rivera, Ryan Tomalas, John Wortmann, Jack Wright, Dr. Daniel Yanni
HONORARY GOVERNORS
Douglas K. Ammerman, David Banta, Richard Bertea, Robert C. Clay, James Doti, Robert W. Howard, Michael Nevell, Michael D. Stephens, Herbert Sutton, Catherine Thyen, Ethan Wayne, David C. Wooten
HONORARY GOVERNORS DECEASED
William C. Adams, Harold Ayres, Harry Axene, Joey Bishop, Guy Claire, Nick Doolin, Arden Flamson, George Gaudin, Senator Barry Goldwater, Dr. Frederick Grazer, Robert Guggenheim, Sam Gurley Jr., William Hadley, Richard Hausman, Gavin Herbert Sr., Clement Hirsch, Mary Lou Hornsby, Norman Kendall, John Killefer, Robert Lynch, Roger Miller, Richard Nabers, John J. McNaughton, R.J. Marshall, Arlis B. Parkhurst, Theodore Robins Jr., Jim Slemons, E. Morris Smith, W. Reed Sprinkel, John Wayne, Dorothy Yardley
Leticia Rice General Manager
Balboa Bay Club
Dear Balboa Bay Club,
As of this writing, the beautiful island of Maui burns and with each minute it burns, the devastation grows. Our hearts break for the Lahaina Yacht Club and all our reciprocal members and their community. A private yacht club since 1965 in the historic town of Lahaina, it has hosted BBC members for not just years, but generations. Many of you have shared with me stories of your visits to Lahaina and how much the town meant to you. As we prepare to celebrate our 75th Anniversary, our thoughts and prayers go out to all the residents of Maui as they begin to recover and take the first steps in reclaiming their lives and rebuilding their community.
Community is an integral part of what makes the Balboa Bay Club special. We are so fortunate to be part of such an exciting and vibrant community in Newport Beach and even more so to be celebrating 75 years as the Host of the Coast with all of our members. I feel privileged to have been part of so many celebrations here at the club and to witness the growing community that is Balboa Bay Club.
One of the integral parts of our longstanding history has been our dedicated staff, many of whom have been with us for years. This past July we had the opportunity to celebrate them at our first annual Employee Scholarship Golf Tournament held at Newport Beach Country Club. Thank you to all our members who participated and who sponsored an employee to join them. It was a beautiful day out on the course and over $25,000 was raised for the scholarship fund. For those of you who couldn’t join us but want to learn more about or contribute to the Employee Scholarship Fund, please feel free to contact our Membership Coordinator, Christine Nuñez at 949-630-4353, cnunez@balboabayclub.com or stop by the membership office.
I look froward to welcoming all our members at our 75th Anniversary Celebration on Friday, September 22, 2023. Aaron Trent and Melanie Hertrick have been working all year to put together this wonderful celebration and it is not to be missed.
Speaking of not to be missed, be sure to stop by the Spa Boutique to pick up all your limited edition 75th Anniversary logo wear as once it’s gone, it’s gone for good, especially the one-of-a-kind letterman style logo jackets!
We look forward to welcoming you at the club.
Leticia
H LADIES BUNCO NIGHT 5:30 – 7:30 PM LIBRARY
H MONDAY NIGHT FOOTBALL 5:30 PM MEMBERS GRIL
H HAPPY HOUR
3:00 – 6:00 PM MEMBERS GRILL
H MONDAY NIGHT FOOTBALL
5:30 PM MEMBERS GRIL
September Calendar
YOGA CLASS 9:00 – 9:45 PM MEMBERS LAWN H FIESTA TACO TUESDAY 5:00 – 9:00 PM MEMBERS GRILL H YOGA CLASS 9:00 – 9:45 PM MEMBERS LAWN H FIESTA TACO TUESDAY 5:00 – 9:00 PM MEMBERS GRILL H COTILLION BY ADDINGTON COTILLION 4:30 – 5:45 PM 6:00 – 7:15 PM GRAND BALLROOM
H KID’S CLUB 8:30 AM – 12:30 PM & 4:00 – 8:00 PM
H PRIME RIB THURSDAY 5:00 – 9:00 PM MEMBERS GRILL
H THURSDAY NIGHT FOOTBALL 5:30 PM MEMBERS GRILL
H KID’S CLUB 8:30 AM – 12:30 PM & 4:00 – 8:00 PM
H PRIME RIB THURSDAY 5:00 – 9:00 PM MEMBERS GRILL
H THURSDAY NIGHT FOOTBALL 5:30 PM MEMBERS GRILL
H KID’S CLUB 8:30 AM – 12:30 PM & 4:00 – 8:00 PM
H PRIME RIB THURSDAY 5:00 – 9:00 PM MEMBERS GRILL
H THURSDAY NIGHT FOOTBALL 5:30 PM MEMBERS GRILL
H HAPPY HOUR 3:00 – 6:00 PM MEMBERS GRILL
H KID’S CLUB 8:30 AM – 12:30 PM & 4:00 – 8:00 PM
H WEEKEND BRUNCH 9:00 AM – 2:00 PM MEMBERS GRILL H LIVE MUSIC IN MEMBERS GRILL 6:00 – 9:00 PM
H KID’S CLUB 8:30 AM – 12:30 PM & 4:00 – 8:00
H BOOT CAMP 9:00 – 10:00 AM MEMBERS LAWN
H KID’S CLUB MOVIE NIGHT 6:00 – 9:00 PM RESORT
NFL FOOTBALL NIGHTS RETURN with a New Game Day Menu!
STARTING THURSDAY, SEPTEMBER 7TH
THURSDAY NIGHTS – STARTING AT 5:15 PM
SUNDAYS (ALL DAY) – STARTING AT 10:00 AM
MONDAY NIGHTS – STARTING AT 5:15 PM
New Game Day Menu available in the Lounge or Poolside throughout the games. Reservations not required.
September
WEEKEND BRUNCH ON THE BAY
EVERY SATURDAY AND SUNDAY • 9:00 AM – 2:00 PM
MEMBERS GRILL
Enjoy Chef Jacob’s fabulous Brunch on the Bay. All your favorite specialty items like Avocado Toast, Eggs Benedict, Huevos Steak Rancheros and Steak Chilaquiles. Kids will love their own new Rise ‘N’ Shine Menu including delicious Belgian Waffles, and Buttermilk Pancakes hot off the griddle! Reservations required, please call Members Grill at 949.630.4290.
SUMMER BEACH GRILLIN’
EVERY SATURDAY & SUNDAY • 12:00 – 3:00 PM AT THE BEACH
All summer long, bring family and friends for summertime favorites, grilled fresh to order on the Beach! Refreshing summer cocktails and daily drink specials at the Pool Bar while you soak up some sun. Reservations not required.
KONA ICE DAY
SATURDAY, SEPTEMBER 2 • 11:30 AM – 2:30 PM
MEMBER POOLSIDE/LAWN
Just for the Kids on Saturday, come get your favorite flavors of Kona Shaved Ice, compliments of the Club. Parents will enjoy the Member’s Pool Bar featuring great drinks and ice-cold beers on tap. Our traditional beachside BBQ will be open and grilling up summertime favorites.
POOLSIDE MUSIC & BEACH GRILL
SUNDAY, SEPTEMBER 3 • 11:30 AM – 2:30 PM
MEMBER POOLSIDE
Soak up the sun, cool off in the pool, relax and listen to great poolside music. Our traditional beachside BBQ will also be available.
BUILD YOUR OWN PASTA BAR
EVERY SUNDAY NIGHT • 4:00 – 8:00 PM
MEMBERS GRILL
Chef Jacob’s all-you-can-eat “Build Your Own Pasta Bar” is back. Sunday nights at the Club just got better. Reservations required, please call Members Grill at 949.630.4290.
WEEKEND BRUNCH ON THE BAY
BBC’S FAMOUS LABOR DAY CARNIVAL MORE FUN THAN EVER!
MONDAY, SEPTEMBER 4 • 11:00 AM – 1:00 PM
MEMBER LAWN
Summer is not over for the kids until they attend our famous Labor Day Carnival, featuring carnival games, prizes, great DJ music, fresh popcorn, live entertainers, balloon twisters, face painters and more! Members only. Reservations not required. Beach lounge chairs are available on a first come, first served basis, plan to arrive early. No Guests. Member only event.
Live music and great Margarita specials paired with Chef Jacob’s delicious Menu Items! Taco Man Station featuring Carne Asada, Chicken or Fish Tacos, Seafood Ceviche, Tijuana Caesar Salad, Enchiladas, Dessert Station and more. Reservations required, please call Members Grill at 949.630.4290.
BALBOA BAY CLUB COTILLION
WEDNESDAY, SEPTEMBER 6 • THIRD GRADE 4:30 – 5:45 PM, FOURTH/FIFTH GRADE 6:00 – 7:15 PM • IN THE CLUBHOUSE
A re-energized version of traditional cotillion! Learn everything from contemporary dances like the “Electric Slide” to sophisticated and everyday manners. The program is designed to encourage, motivate and reward, while teaching polished social skills no longer taught in schools today. Sessions are held once a month beginning this fall. Please call Susan Werner at 949.310.6732 to enroll your child or grandchild. Space is limited.
Come enjoy an all-new experience in the restaurant. Wednesday evenings we will feature select wines and a charcuterie special. A wine expert will be on hand to pour and educate members on wine
selections. Small or large charcuterie and cheese boards available with either a choice of (2) glasses of wine, or a bottle of wine, from our special list of whites and reds. For more information, please contact Members Grill at 949.630.4290.
Enjoy specials throughout the games! Reservations not required.
PRIME RIB THURSDAYS
EVERY THURSDAY NIGHT • 5:00 – 9:00 PM MEMBERS GRILL
Join us on Thursday nights this month for Chef Jacob’s Prime Rib Dinner. Enjoy a 12 oz. Slow Roasted Prime Rib, Yukon Gold Mashed Potatoes, Seasonal Vegetables, Au Jus and Horseradish Crème, fresh Bread Rolls, finished with Apple Cinnamon Bread Pudding with Vanilla Bean Ice Cream and Caramel Bourbon
Sauce! Reservations required, please call Members Grill at 949.630.4290.
KID’S CLUB MOVIE NIGHT/PARENT DATE NIGHT
FEATURING: THE SUPER MARIO BROS. MOVIE
FRIDAY, SEPTEMBER 15 • 6:00 – 9:00 PM • ROOM TBD
Kids are going to love watching this newly released Universal Picture Movie on the Big Screen, while parents enjoy a Date Night at the Club! Unlimited popcorn, movie theater candies and kids’ dinner included! Bring your favorite pillow and blanket and come in your pajamas. Limited seating available, so make reservations early. Members only, no guests. Kids must be checked in and out by their parents. Parents may enjoy their own dinner in A+O or Members Grill. Parents must remain on property. Reservations required, please call the Club Desk at 949.630.4120.
LADIES BUNCO NIGHT
MONDAY, SEPTEMBER 18 • 5:30 – 7:30 PM RESORT LIBRARY
Make reservations to join us for the fast-paced dice game of Bunco. This
event sells out quickly. House wine and snacks included. Bring $12 cash for game buy-in, all monies awarded at the end of the games. Even the biggest loser can come home the biggest winner! Space is limited. A Members only event. 48-hour cancellation policy in effect. Reservations required, please call the Club Desk at 949.630.4120.
BALBOA BAY CLUB’S 75TH ANNIVERSARY MEMBER CELEBRATION!
BLAST THROUGH THE PAST BEACH PARTY SPECTACULAR
FRIDAY, SEPTEMBER 22 • 6:00 PM, FIREWORKS SHOW AT 9:00 PM • CLUBHOUSE, MEMBERS LAWN, BEACH
Come celebrate 75 years of history together! A very special anniversary event for Members that will take you on a journey through the decades, from 1948 to present day. A nostalgic look back at yester-year, with live music playing throughout the night. Adults will enjoy a signature cocktail upon arrival and a variety of food stations throughout the night. The evening will conclude with a
spectacular finale, guaranteed to light up the Newport Sky! Compliments of your Club. Parents must remain with children at all times. No childcare services. Drinks available for purchase at no-host bars. Reservations are required by calling 949.630.4120 or register online at BalboaBayClub.com. No Guests. Member only event.
END OF SUMMER MOVIE NIGHT BUCKETS!
WEDNESDAY, SEPTEMBER 27 (AVAILABLE FOR PICK-UP BETWEEN 10:00 AM – 6:00 PM)
Gather your family for a great movie night at home. Complete the experience with your very own pre-made Movie Night Bucket filled with popcorn, candy and more. Order your Movie Bucket today by calling the Club Desk at 949.630.4120. Movie Night Buckets are compliments of your Club. One bucket per family please.
Enjoy specials throughout the games! Reservations not required.
BUILD YOUR OWN PASTA BAR
EVERY SUNDAY NIGHT • 4:00 – 8:00 PM MEMBERS GRILL
Chef’s all-you-can-eat “Build Your Own Pasta Bar” is back. Sunday nights at the Club just got better. Reservations required, please call Members Grill at 949.630.4290.
FIESTA TACO TUESDAYS
TUESDAY, OCTOBER 3, 10, 17, 24, 31 • 5:00 – 9:00 PM MEMBERS GRILL
Live music and great Margarita specials, paired with Chef’s delicious Menu Items! Taco Man Station featuring Carne Asada, Chicken or Fish Tacos, Seafood Ceviche, Tijuana Caesar Salad, Enchiladas, Dessert Station and more. Reservations required, please call Members Grill at 949.630.4290.
BALBOA BAY CLUB COTILLION
WEDNESDAY, OCTOBER 4 • THIRD GRADE
4:30 – 5:45 PM, FOURTH/FIFTH GRADE
6:00 – 7:15 PM • GRAND BALLROOM
A re-energized version of traditional cotillion! Learn everything from contemporary dances like the “Electric Slide” to sophisticated and everyday manners. The program is designed to encourage, motivate, and reward, while teaching polished social skills no longer taught in schools today. Sessions are held once a month, beginning this fall. Please call Susan Werner at 949.310.6732 to enroll your child or grandchild. Space is limited.
CHARCUTERIE & WINE WEDNESDAYS
EVERY WEDNESDAY • 5:00 – 9:00 PM
MEMBERS GRILL
Come enjoy an all-new experience in the restaurant. Wednesday evenings we will feature select wines and a charcuterie special. A wine expert will be on hand to pour and educate members on wine selections. Small or large charcuterie and cheese boards available with either a choice of (2) glasses of wine, or a bottle of wine, from our special list of whites and reds. For more information, please contact Members Grill at 949.630.4290.
PRIME RIB THURSDAYS
EVERY THURSDAY NIGHT • 5:00 – 9:00 PM
MEMBERS GRILL
Join us on Thursday nights this month for Chef Jacob’s Prime Rib Dinner. Enjoy a 12 oz. Slow Roasted Prime Rib, Yukon Gold Mashed Potatoes, Seasonal Vegetables, Au Jus and Horseradish Crème, fresh Bread Rolls, finished with Apple Cinnamon Bread Pudding with Vanilla Bean Ice Cream and Caramel Bourbon Sauce! Reservations required, please call Members Grill at 949.630.4290.
THE PRISONER WINES – WINEMAKER DINNER
THURSDAY, OCTOBER 5 • 6:00 PM RECEPTION, 6:30 PM DINNER • BAY VIEW ROOM
Experience the perfect fall winemaker dinner with The Prisoner Wine Company. Five courses of Executive Chef Prabeen’s exceptional cuisine will be paired with a different expression from their collection,
including The Prisoner, Unshackled and Blindfolded. Join us for an array of rule-bending blends recognized by fans and wine critics alike as one of the most bold and innovative wine brands in the market today. Seating is limited. 72-hour cancellation policy. Reservations required by calling 949.630.4120 or register online at www.BalboaBayClub.com.
WEEKEND BRUNCH ON THE BAY
EVERY SATURDAY AND SUNDAY • 9:00 AM – 2:00 PM MEMBERS GRILL
Enjoy Chef’s fabulous Brunch on the Bay. All your favorite specialty items like Avocado Toast, Eggs Benedict, Huevos Steak Rancheros and Steak Chilaquiles. Kids will love their own new Rise ‘N’ Shine Menu including delicious Belgian Waffles, and Buttermilk Pancakes hot off the griddle! Reservations required, please call Members Grill at 949.630.4290.
Make reservations to join us for the fastpaced dice game of Bunco. This event sells out quickly. House wine and snacks included. Bring $12 cash for game buy-in, all monies awarded at the end of the games. Even the biggest loser can come home the biggest winner! Space is limited. A Members only event. 48-hour cancellation policy in effect. Reservations required by calling 949.630.4120 or register online at www. BalboaBayClub.com.
Join us for a night of comedic relief at the Club featuring JACKIE FLYNN as seen on Amazon’s Loudermilk, HBO’s Veep, There’s Something About Mary, Kingpin and Here Comes The Boom; KIRA SOLTANOVITCH from The Tonight Show with Jay Leno, Girls Behaving Badly, Netflix and Tru TV. MIKE VINN, from The Comedy Store, VET-TV’s Mandatory Fun and All Things Comedy Network. And, returning for a guest appearance, Boston’s own GARY MARINO, seen on
ABC’S Live with Kelly Ripa, FOX News and heard on over 300 radio stations across the nation. This makes for an incredible evening of non-stop laughs, hosted by BURT TEPLITSZY, voted Orange County’s top Comedian, heard on Sirius XM Radio and Host of Hollywood’s Comedy On Wry! Tickets are limited. Guests welcome. Adults 21 and over. Reception includes cheese and charcuterie. Drinks available for purchase at no-host bars. 48-hour cancellation policy. Open seating. Reservations required by calling 949.630.4120 or register online at www.BalboaBayClub.com. Early dinner reservations are recommended at A+O or Members Grill.
KIDS CLUB MOVIE NIGHT
FRIDAY, OCTOBER 20 • 6:00 – 9:00 PM IN THE RESORT
Kids are going to love watching their favorite Disney Movie on the Big Screen, while parents enjoy a Date Night at the Club! Unlimited popcorn, movie theater candies and kids’ dinner included! Bring your pillow and a blanket and come in your pajamas. Parents are welcome to enjoy their own dinner in A+O or members Grill. Kids must be checked in and out by their parents. Parents must remain on property. 48-hour cancellation policy in effect. Reservations required, please call the Club Desk at 949.630.4120.
SPOOKY BINGO IS BACK!
TUESDAY, OCTOBER 24 • 6:00 – 7:00 PM
BAY VIEW ROOM
Join us for a frightfully good time with BBC’s Spooky Bingo Night at the Club. A full hour of festive, fast-paced bingo games and spooktacular gift card prizes. Join the fun and come in costume! Snacks and beverage service available. No walk-ins. Guest fees apply. Parents must stay with children at all times. 48-hour cancellation policy in effect. Reservations required by calling 949.630.4120 or register online at www.BalboaBayClub.com.
SPOOKY FAMILY MOVIE NIGHT BUCKETS
WEDNESDAY, OCTOBER 25 • (AVAILABLE FOR PICK-UP BETWEEN 10:00 AM – 6:00 PM)
Gather your family and join us for a Spooktacular fall movie night at home. Complete the experience with your very own pre-made Movie Night Bucket with a Halloween Theme. Order your Spooky Family Movie Night Bucket today by calling the Club Desk at 949.630.4120. Limited supply available, so RSVP early. Movie Night Buckets are compliments of your Club. One bucket per family please.
BBC KIDS HALLOWEEN PARTY WITH THE ARTY LOON SHOW!
FRIDAY, OCTOBER 27 • 5:30 PM • MEMBER LAWN
Mummies, Daddies, Boys and Ghouls, you are invited down to the BBC Pumpkin Patch for a night of Halloween Fun. Every child can pick and take home their favorite Pumpkin from the Patch! Plus, this year we will feature an all-new crazy magic show featuring the amazingly funny and super talented Arty Loon! Enjoy our Indiana Jones & Disney themed Halloween décor, special treat bags, balloon twisters, your favorite characters and more. Come in costume! A Member’s only event. No Guests. Reservations required. Parents must stay with children at all times. For reservations, please call 949.630.4120. *Dinner Reservations for Members Grill are highly encouraged if you plan to stay for dinner after the party!
FAMILY PUMPKIN CARVING NIGHT
MONDAY, OCTOBER 30 • 5:00– 6:30 PM
MEMBER LAWN
Let BBC be your pumpkin carving headquarters! Join us for an evening on the lawn to carve the perfect jacko-lantern to display on Halloween Night. Includes 1 pumpkin, patterns, tools for carving, spooky treats and punch. 72-hour cancellation policy in effect. A Member’s only event. No Guests. Reservations required. Parents must stay with children at all times. Reservations required by calling 949.630.4120 or register online at www.BalboaBayClub.com.
S A DDLE UP AND RIDE INTO A WILD NIG H T AT OUR ANNUAL BEN EF I T
LIV E BA ND BBQ DINNER OP EN B A R AUCTION S’MORES BAR GAMES 11 | 17 | 23
BALBOA FUN ZONE NEWPORT BEACH, CA
SCAN TO PURCHASE TICKETS OR SPONSORSHIP
Selby Gillett Director of Membership
A Salute to Members of the Club on the 75th
LOOKING FORWARD TO THE ANNIVERSARY EVENT SEPTEMBER 22ND
To my BBC friends and family, by the time you read this, I will have begun my leave of absence to welcome the fourth (human) member of my family. Know that I will be missing you, but am certain the time will fly by just as it did last time and I look forward to seeing you all again shortly after the New Year.
This month marks the celebration of the 75th Anniversary of our beloved Balboa Bay Club! I am rather sad I will be missing out on the festivities but am excited for all of you to experience the magical night with Aaron, Melanie, Leticia, and so many others who have worked hard to put it together to mark the occasion. It will be a celebration of the physical place but even more so of you, the members who over the years have made this place truly exceptional. Whether you have been a member for several decades or two months, you are a part of this Club and the beautiful unfinished tapestry that is its history, present and future. I can’t wait to hear all about the fun when I return so be ready to share your favorite memory in a few months’ time.
As a friendly reminder, during my leave, please be sure to direct all membership questions to Christine Nuñez, Membership Coordinator. She may be reached by phone at 949-630-4353, email at cnunez@balboabayclub.com.
Please help me welcome:
ANDREW FAMILY:
“We held our engagement party at the club nearly 20 years ago, and we are excited to now become members! Our whole family is looking forward to great times on the bay front.”
DULIEN FAMILY:
The Dulien Family lives in Austin, TX during the school year where Ryder (8) and Ruby (5) attend an IB school. They are excited to spend summer and school breaks in Newport making memories at the BBC, where Louis grew up and his and Ashlie’s love story began.
POHLEN FAMILY: :
“We’re looking forward to spending quality family time together and enjoying the events and holidays at the club.”
Looking Back, Looking Forward
THE BALBOA ISLAND MUSEUM WELCOMES BBC MEMBERS AND GUESTS FOR THE OPENING OF AN EXHIBIT FEATURING 75 YEARS OF CLUB HISTORY. SPECIAL GUEST SPEAKERS INCLUDED BBC GM LETICIA RICE, AARON TRENT AND JOHN WORTMANN.
Raise A Glass
LADIES OF THE CLUB SHARE CHAMPAGNE TOASTS OVER AN ELEGANT AND FLORAL FESTOONED SUMMER LUNCHEON IN THE CHIC WATERFRONT BAYVIEW ROOM IN THE RESORT
Kathy Hamilton and Sally Rapp
Lisa Finn, Lauren Didier, Sara Cox, Jen Foscue, Annalisa Cuyler
Mikey Lares and Donna Dibari
Donna Bunce and Kathy Hamilton
Anne Wortmann and Becca Willis
Denise Day and Regine McLaughlin
Sherri Skillman and Michelle Larson
Anne Wortmann and Devon Miller
Patty Odesky, Cathie Cook, Governor Jane Rivera
Lisa Cabi and Nancy Green
Kathy Wilk and Rebecca Cooper
Devon Miller
Jacqueline Fox and Sharon Katsaris
HONORING LONG-TIME MEMBERS ON THE CLUB’S 75TH ANNIVERSARY
“MEMORIES LIGHT THE CORNERS OF MY MIND, MISTY WATERCOLOR MEMORIES OF THE WAY WE WERE…”
BY CAROLE PICKUP / PHOTOS BY CHRIS DARNALL
Since we are celebrating the BBC’s special birthday – 75! – it seemed the right thing to do would be to honor a few of our longtime club members and have them share their special memories before and after they have been members of the BBC which has been a long, long time.
BILL AND RUSTY HOOD
They met in school in 1946 in Connecticut, Rusty was 16 and Bill had just returned from the service when the war ended. He was 21 and it was pretty much love at first sight. Due to Rusty’s age, they waited until she was 18 and they eloped in July 1948, which means they are celebrating their 75th anniversary alongside the BBC! As you can see in the photo of Rusty and Bill, a congratulatory party was held for them at a later date. And notice some fashion and style on Rusty;
Left: Rusty and Bill Hood; above: 1948 Rusty and Bill Hood
shoulder pads were really in style in the 40s, note the width of Bill’s lapels compared to the thinner style today.
Bill was a hard worker, very successful. Luckily, the GI bill helped him out a lot. He had many jobs after college, he worked for US Steel and Hunt-Wesson where he eventually became the president. He worked there for over 20 years. Their first car was a Chevy and it cost $1,600. They had 3 children, 2 boys and a girl. After Bill retired, they became great travelers. Rusty has albums of the many, many places they visited. They visited over 120 countries and put together over 35 well-organized albums. On their last trip to South America, they were made to head back home because of the start of COVID. Bill and Rusty have been members of the BBC since 1969.
DENISE SCHULER
Denise has been an active BBC member since 1974. Her parents, pictured here, came to visit often and between 1968 to 1972, John and Eileen Schuler enjoyed staying at the club. This picture shows Denise and her
parents enjoying one of the most popular events at the BBC at this time, the Chili Cook-Off, which was attended by over 2,000 people who then all voted on the favorite chili. This photo was taken in 1974, this was “Wild West” time. To the right in the background, the gentleman in the striped pants is Carroll Shelby, who invented the Ford Mustang. Nowadays, he might be thrilled to learn that Ford has an electric version of the beloved vehicle. John Schuler traveled to Asia many times for his job, but the Schulers had a family membership, and Denise became full time in ‘74 and has remained here ever since. One thing about Denise, all these years, she always supports fundraising galas that are here. She has enjoyed all the entertainment. Thanks to you for your support of all the fundraising events.
JACK AND NANCY WRIGHT
Jack and Nancy have been members since 1971. They moved to California when Jack was 34 and they bought their first home in a new development called Big Canyon. This is a picture of their wedding day 65 years ago. As time went on, they had 3 children, 2 boys and a girl, and they have 7 grandchildren and 9 great grandchildren! Jack is very proud of all his children. Jack became very involved with the early risers at the Bay Club; 5am is his wakeup time. He founded the “6 o’Clockers” group which would meet for coffee and orange juice. He had 3 guys to start, and attendance grew to 130 by the end of the year. They graduated to donuts and bagels, and a favorite, pecan rolls. Jack has served on the Board of Governors for 25 years. As you can see from the photo, Jack is
Right: Jack and Nancy Wright Governors Ball 1976
Denise Schuler with parents Mr. and Mrs. John Schuler and Carroll Shelby
Top left: 1981 Lusk Family Boat
C’est La Vie; above: Denise Schuler
very proud of the BBC Governors crest. He is very popular with everyone at the Bay Club and is very well-liked. When I started to write this article, I found out just how many people love and respect him.
JOAN WINBURN
Joan has been a member since 1965 and was born in Shanghai, China in 1930. In 1937, because of the war, her parents stayed behind and foreign children were permitted to leave, so she and her sister went to live in England. She moved to Canada from 19401946 and left after the Battle of Britain. She was selected as an alternate for the Canadian Olympic team in 1948 but elected not to participate in the London Games. She came to the US in 1946 and went to Pomona College, completing general secondary credentials at UCLA from 1950-1951. She started teaching high school in 1952 in Burbank and ran 2 swim schools in Pasadena and Whittier.
Joan married in 1959 and moved to Newport Beach in 1960. Her husband was vice president of the Board of the Back Bay YMCA and helped build facilities there. The grand opening in 1988 was attended by the silver medalist Olympic Water Polo Team and the Winburns entertained the team with dinner at the BBC.
Every Monday, Wednesday and Friday, Joan swims in the BBC member pool for exercise. That’s where you can find her if you want to come by and say hi.
Right: Joan Winburn
Left: Nancy and Jack Wright wedding day; above: Nancy and Jack Wright
MONDAY, 9/18
WEDNESDAY, 9/20
BBC Logo T - Shirt Special BUY ONE, GET ONE
BBC Mugs Special BUY ONE, GET ONE FREE!
TUESDAY, 9/19 Treat Yourself 10% OFF ALL SKINCARE PRODUCTS
THURSDAY, 9/21
FRIDAY, 9/22
Refresh Your Wardrobe EXTRA 10% OFF ALL APPAREL
Indulge Yourself $75 OFF HYDRAFACIAL TREATMENTS WHEN YOU BOOK 3 SESSIONS. MUST BE REDEEMED BY 12/31/23.
Show off Your Style EXTRA 10% OFF ON ALL LOGO WEAR
SATURDAY, 9/23 Plan Ahead for Blissful Days!
SUNDAY, 9/24
SCHEDULE
DON'T MISS OUT ON THESE EXTRAORDINARY DEALS!
Book your appointments now and pamper yourself or your loved ones with these amazing specials. We look forward to making your spa experience unforgettable!
Aloha!
THE ANNUAL BBC SUMMER LUAU ON THE BEACH DELIVERS A BIG DOSE OF HAWAIIAN SPIRIT INFUSED WITH MUSIC, DANCE, AND A FABULOUS SPREAD OF TRADITIONAL LUAU DELICACIES
Eva Hunt, Ellery Roach, Rylan Roach
The Kashani Family and The Liberto Family
Hula demonstration
Chase and Blake Martin
Janet Lee and Alex Brown
Ashley and Branden Fella
Grayson and Paul Baez
Megan and Elin King
Lillian Barto and Madeline Seal
Mustafa Soylemez and Jason Janda
The Bartolo Family
The Barto Family
Luke and Elle Martin
Sabrina and Rochelle Ronay
Unleash Your Ultimate Fitness Potential at BBC’s Remodeled Fitness Center
Are you ready to take your tness journey to the next level? We just completed a stunning remodel of our state-of-the-art tness center, designed to provide you with the ultimate workout experience. Get ready to rede ne your tness goals & achieve the results you always dreamed of!
DON’T MISS OUT!
Call 949-630-4420 or email bbcrecreation@balboabayclub.com to inquire about personal training sessions.
Take the rst step toward achieving your tness goals! Elevate your workouts, embrace a healthier lifestyle, and experience the new & improved tness center!
Experience Luxury with Balboa Bay Club Electric Boat Rentals
Celebrate birthdays, anniversaries, or any special occasion on our electric boats. Our sta will ensure your electric boat experience is personalized to your liking, complete with optional add-ons of Food & Beverage. Gather with friends or family for an unforgettable outing whether it’s a relaxing sunset cruise or a lively celebration, our Du ys will set the stage for an extraordinary experience!
RENTALS AVAILABLE FROM 10AM-DUSK, 7 DAYS A WEEK. CALL 949-630-4120 TO BOOK
TO PLACE AN ORDER FOR FOOD & BEVERAGE ON YOUR BOAT RENTAL, CALL 949.630.4300
Exclusively for BBC members & BBR guests
The Eagles Landed
THE BBC SUMMER CONCERT SERIES WELCOMED THE EAGLES TRIBUTE BAND TO A SOLD OUT DANCING CROWD ON A BALMY NIGHT ON THE BAY FRONT
Bill and Pam Overfelt, Arlene and Robert McPherson
Douglas Hector, Kyle Nelson, Kathy Nelson, Janet Hector
Erica and Charles Carlin, Elliot and Stephanie Lowe
Jackie Foihelman, Peter D’Engenis, Rebecca Tractman, Marc Tractman, Karen Brutman, Alan Tractman
Eagles Concert 2023
Alan Cardoza and Arlynne Pollard
Forest and Theresa Smith
Scott and Shawn Cunningham, Phil and Trisha Hendrickson
Ron and Kim Nichols, Colleen Moore, Rick Wackerbarth
Blue Ribbons All Around
THE 2023 BBC SWIM TEAM AWARDS ARE PRESENTED
Ava Beans
OCAC Swim Coaches
Joe, Adriana and James Zak
Anthony Manakides
Antalya Soylemez Blair Meek
Carter Sanches
Bode and Elise Burkhart
Charlotte Papazis Chase Seal
Chris Kashani Elise Burkhart
Brixton, Casen and Logan Cuyler
Kaitlyn, Lily and Adeline Reed
Max Pham
Kennedy Arndt
Rallie Gregory Sienna Spongberg
Preston and Parker Kilpatrick
Harlow Parker Grant Keefer
Frankie Welch Kaia Dunlap Katie Hall
Eve and Kingston Vanderhook
Sloan Parker
Valentina and Priscilla Beaton
Tristan and Lillian Collins
INSIDE THE RARIFIED WORLD OF NEWPORT BEACH COUNTRY CLUB
Robin Shelton CCM, PGA Master Professional General Manager
Newport
Beach Country Club
Dear NBCC Members,
The 2023 Newport Beach Country Club Employee Scholarship Fund Tournament was a giant success! Thank you to our members for your incredible generosity and support. We are so fortunate to have so many wonderful members and our students—the next generation of leaders—greatly appreciate your financial contributions.
This year, we raised over $100,000 for scholarships for our employees and their dependents. Among our scholarship recipients this year, there are so many heartwarming stories and deserving honorees.
The club currently employs six of our scholarship recipients who are working their way through college. One of the winners was working two jobs to pay for school and now, based on her scholarship award, will work only one: her position at NBCC.
Another of our recipients is the child of an employee who has worked at the club for over 30 years. Three of our winners are children of employees who work on our maintenance team. A total of six scholarships were awarded to children of employees who often work behind-the-scenes, doing so much to take care of our club and enhance the member experience.
I believe that golf is the greatest force for good on the planet. It has a way of connecting people across generations, deepening relationships and friendships, fostering achievement and competition, and uniting people in a way that nothing else can. I have played golf with many strangers or met people for the first time on a golf course. No one at a restaurant has ever approached my table and said, “Do you mind if I join you?” or “Can our group join your group?” But it is commonplace in golf.
Charity and golf go hand-in-hand. Did you know that golf is the most philanthropic sport in the country? It’s far more charitable than Major League Baseball, the National Football League, the National Basketball League and the National Hockey League combined. According to the National Golf Foundation and GOLF 20/20, the game of golf accounts for more than $3.9 billion in charitable giving each year, and golf’s charitable impact is greater than the other major sporting organizations.
Thank you for your charitable giving to the Newport Beach Country Club Employee Scholarship Fund and for supporting our employees by playing in the golf tournament.
Robin Shelton
September Calendar
27 26 24 25
28 29 30
Dive In
MEMBERS AT NEWPORT BEACH COUNTRY CLUB COOLED OFF WITH A MOVIE AT THE POOL.
Kate Kramer, Rose Kramer, Mary Kramer, Claire Kramer
Chelsea Block, Maura Dorn, Carly Bryan, Lisa Lantgen
Gemma Bryan, Taylor Bryan, Perry Block, Gillian Block, Ellie Block
Dive-In Movie Night
Hazel Holden
Sosie Goodmon
Preparing for a Par 3
NEWPORT BEACH COUNTRY CLUB’S DIRECTOR OF INSTRUCTION CARLO BORUNDA REVEALS HOW YOU CAN MASTER MAKING PAR ON SHORT HOLES.
BY ASHLEY RYAN
The shortest holes on any golf course are those labeled a par 3. With only three strokes necessary to reach a successful score, you’re likely going to try to reach the green in the first shot then use the last two to putt. But this can often be challenging.
According to Carlo Borunda, the director of instruction at Newport Beach Country Club, hitting efficiently on par-3 holes can improve your overall score. “Many professional golfers regard a score of even par on these holes as a successful score,” he explains. “Relative to your handicap and how difficult these holes are ranked on the scorecard, your objective should be the same.”
Here, Borunda details how to approach a par-3 hole—both while practicing and on the course.
BAY WINDOW: Why do you think par-3 holes are so challenging?
CARLO BORUNDA: Four of the 18 holes on a typical regulation-sized golf course are par 3s. These holes can vary substantially in length, making them more difficult than the majority of other holes. They frequently have smaller, more undulating greens that are shielded by more challenging surroundings.
BW: What are unique features of a par-3 hole?
CB: One of these holes is frequently chosen by the golf course architect to serve as their
signature hole, or a hole that stands out from the rest of the course. This is frequently accomplished by beautifying the landscape surrounding the green. Another important factor in how the hole is remembered is how challenging it is to play. The picturesque 12th hole at Augusta National [Golf Club] is located at a place on the course where the prevailing wind can have a significant impact on how you play the hole, making it very difficult for the golfer to choose the correct golf club. The seventh hole at Pebble Beach Golf Links is another example of a stunning design that can play extremely tough when the wind blows hard. Golfers typically use a wedge on this short hole but, depending on the weather, a 4-iron may be the best choice to play
A par-3 hole’s challenges and beauty can be distracting, like at Newport Beach Country Club’s fourth hole (pictured). Once you’ve set up to the golf ball, the goal is to commit to the shot.
a shot into this green. The breathtaking scenery around these signature holes can potentially distract the golfer as they attempt to concentrate on the task at hand.
BW: What is typically the most difficult aspect of a par-3 hole?
CB: When playing any hole, the most difficult component that the golfer will encounter is the distance of the hole. The further away you are from the green, the less precise the golfer’s approach shot is. Due to the length, these holes may require a driver, depending on the golfer’s ability. According to the PGA TOUR, from 200 to 250 yards, the tour professional’s proximity to the hole is approximately 45 feet and they only strike the green 40% of the time from these yardages. On holes 100 to 125 yards in length, they will strike the green nearly 75% of the time with a shot that rests about 20 feet from the hole. Even the finest golfers in the world struggle when the hole is … [further] in distance. This serves as a reminder that, when playing a round of golf, we must all manage our expectations.
BW: How should you approach a par 3?
CB: Having the proper strategy will go a long way in helping you successfully navigate these challenging holes. One of the more important things to remember is that your full swing is often more accurate than an abbreviated swing.
Next, it is very beneficial to note, as with most shots, where you are most likely to miss with the club you have chosen. This will help you decide on where to aim in relation to the most penal part of the hole. If water is short of the green, it would be prudent to pick a more powerful club. If the trouble is left, it may be important to give yourself more room to the right even if that means that you might miss the green. Playing from the rough is preferable to having to drop a ball after your first shot lands in the penalty area.
BW: Which is your favorite par-3 hole at NBCC and why?
CB: I really enjoy the beauty and challenge of NBCC’s fourth hole, which is the shortest of the four par 3s. Regardless of which tee box you play, the hole presents the same challenges. You must select a golf club that will safely carry the water, which is short of the green and wraps around the left side of the putting area. If you use too much club, you will most likely have a difficult downhill bunker shot with a ball that is rolling toward the water. Because the wind normally blows into you, you will need to use more [of your] golf club. Depending on the strength of the wind, I normally add one or two extra clubs and play to the right side of the green. If the hole is on the other side of the green, I’ll have plenty of green to work with for my chip shot or long putt.
BW: Which skills should you add to your practice sessions in order to improve your score on par-3 holes?
CB: Given how difficult these holes become as they increase in length, a diverse short game is important for improving your par-3 scores. Make sure to incorporate shots from and around the bunkers into your practice sessions. Poor approach shots are more likely to find these areas. Make sure you’re comfortable with the basic chip shot and the basic pitch shot. Being able to use more than one wedge with these shorter swings can be beneficial as you focus on developing your short-game skills. It’s also crucial to be able to two-putt from a long distance. Spend time understanding how to effectively lag putt in order to capitalize when your approach lands on the putting green.
BW: How should you practice your approach shots at the driving range?
CB: Many of the golfers I coach are reluctant to practice from the tees. I frequently remark that, unless you practice effectively—which involves teeing up the golf ball at the driving range—you will never feel completely confident with these tee shots. It is critical that you know the average carry distance with each of your golf clubs. A launch monitor can be quite helpful in figuring out this information. If not, you can easily measure your distances using the targets at your nearby practice facility.
Hitting the green on a par-3 becomes increasingly difficult as the hole lengthens. Improving your short game is essential for playing these holes well.
Regal Regatta
THE MEN’S REGATTA, A MEMBER-GUEST TOURNAMENT HELD AT NEWPORT BEACH COUNTRY CLUB EACH SUMMER, FEATURED SPECIAL CULINARY CREATIONS, FUN ON THE GOLF COURSE AND AN AWARDS CEREMONY TO CELEBRATE THE WINNERS.
Scott Bower, Paula Bower, Jeff Bower
Blake WIlson-Hayden
Brad Volas with guest Brandon Volas
Paul Jones with guest Joshua Bonwell
Blair Walsh with guest Brandon Bogotay
Harry Esayian with guest Jimmy Mazal
Chris Rosaasen, Bobby Nichols, Dan Freimuth, Chris Leahy
William and Trish Hendricksen
Tyler Terry with guest Brian Davison
Thomas Gore with guest Andy Vomsteeg
John Blanchard wih guest Stan Watkins
Overall champions Scott Cunningham and Tim Marshall (not pictured), Scot Dey
Welcome party to kick off the Regatta
The Schmidt family
Sip and Savor
LEARN ABOUT THE MANY WAYS TO TASTE YOUR WINE BEFORE BIG WINES, SMALL PLATES TAKES PLACE AT NEWPORT BEACH COUNTRY CLUB.
BY ANDREW CICHON
Thank you for joining us on this journey of the three components of wine tasting. Gearing up for Big Wines, Small Plates this month at Newport Beach Country Club, we’re almost prepared with the tools to swirl, smell and savor. The art of tasting is the last piece and the most satisfying, full of terms that help us all understand what we’re talking about.
So, what do we taste in wine? The five components of taste encompass sweet, salty, sour, umami and bitter.
Perception is everything, so sweet grabs taste buds by the reins. When we first taste a wine, it hits just past the tip of our tongue, where sweetness is perceived on the entry. It enters our palate on a scale of “bone dry” to “lusciously sweet,” with check marks along the way for both white and red wines. Terms like dry or off-dry indicate that a wine is not sweet—meaning that there is less natural sugar present. When we cross the medium level into sweet, we can talk about higher residual sugars, which makes it sweeter but not yet sweet, which is the farthest end of the threshold.
As the wine rolls across the tongue through the mid-palate we encounter umami in the center and salty or sour sensations on the sides. These perceptions demonstrate fruit, fruit character, floral tones, vegetal, herbs and spices, earthiness and mineral flavors in a wine.
The primary fruit flavors we look for in white wines are citrus (lemon/lime, grapefruit and tangerine/orange), apple, pear, stone fruit (peach, apricot and fig), tropical (pineapple, mango and guava) and melon (honeydew and cantaloupe). In red wines, we identify red fruit, like strawberry, cherry and cranberry as well as black fruit, such as blackberry, black cherry and plum, and blue fruit, or blueberry.
Once we’ve identified the fruit flavor, the condition of the fruit will open up indications of time and place. Tart fruit shows that a wine may have come from a cooler climate or rainy vintage, like central France or the beginning of summer here in Newport Beach. Ripe fruit indicates that the grapes came from a warmer climate, like Napa Valley, or high-temperature year, such as the summer of 2021 in California. Baked or jammy fruit conditions in wine come from specific areas like Australia, where walking through the vineyards can feel like walking the Las Vegas strip in the peak of July.
Secondary flavors that we pick up are the usual drivers for honing in on where a wine is from or what exactly the main grape is. White flowers like honeysuckle, orange blossom and jasmine come from grapes like chardonnay, sauvignon blanc and viognier. Red flowers, such as violet and rose, often indicate grapes like pinot noir, syrah and nebbiolo. Vegetal (bell pepper, jalapeño and chocolate) or herbaceous/spice characters (basil, black pepper and mint) reveal a variety of red and white grapes, often close to the origins of the plants themselves around the world. Earthen flavors, reminiscent of the forest floor, mushrooms or potting soil, often show that wine is coming from cool and wet conditions. Mineral elements, such as wet stone, chalk and flint, tell us that the grapes are grown near a water source like a river or in a high elevation like a mountainside. Wood is the last significant piece of flavor on our palate. It is an indicator of
the winemaking process as opposed to the prior descriptions of what we taste from the grapes themselves and where they are from. Barrel gaining is a common practice used to produce both white and red wines. Sometimes barrels are not used at all but, most often, either new or old barrels are used to enhance flavor, instill longevity and give a wine additional weight. The difference in the number of new flavors a barrel gives a wine is dictated by how often it has been used. Most of the time, we taste American oak or French oak. American oak gives wine the flavor of coffee, cocoa or coconut. French oak is the standard practice at most wineries and adds tastes of baking spices or vanilla. Oak barrel aging in winemaking also imparts tannins into the wine.
When the wine arrives at the back of the tongue, we encounter bitterness, which leads us into the structure of the wine. Bitterness is often associated with tannins, which are the components that naturally come from the skins and stems of grapes as well as the barrels used for winemaking. These are the components that create the expression of dryness, or “cat tongue”—like you’ve just had a cup of tea that steeped for too long. Although seemingly undesirable, these are what science calls the polyphenols, which are
the health benefits found in wine. On top of that, they lead to better aging of the bottles you save. The more bitter and astringent a wine is can often encourage us to save the wine for the future, while drinking a wine after decanting it upon opening lets it shed its hard exterior. Balance is activated by letting a tight, or not expressive, wine breathe, which opens up more flavors by exposing the underlying acids that make it more enjoyable.
Acids create a tart, bright and full mouthfeel in wine. Seemingly sour parts grab you under the ears when you taste a wine for the first time and make you salivate like you bit into an underripe Granny Smith apple in the middle of fall. Brightness reveals itself as if a peach was plump, in season and overwhelming your taste buds. Acid is the driver that pushes wine across the palate, gives it a long finish and finally washes it away.
Now that we’ve sipped through every part of wine tasting, it’s time to enjoy a glass with a more open mind. Never be afraid to say what you’re savoring as there are almost no wrong answers. Just like with smell, taste is associated with memory and the vast variety of wines that exist will be sure to illicit evocations old and new.
Paint & Sip
THE BELOVED WINE AND CANVAS EVENT RETURNED TO NEWPORT BEACH COUNTRY CLUB, WITH VINO TO ACCOMPANY STEP-BY-STEP INSTRUCTION ON HOW TO PAINT A TROPICAL SUNSET SCENE.
Brian and Ashley Barson
Julie Salib, Nicole Wolfe
Kelly Buccola, Tina Salvucci
Shari Stewart, Deena Nichols, Stacie Johnson
Chanda Volas, Susan Volas, a friend
Wine and Canvas Brittany Morehead with friend
Aiding in Recovery
AT THIS SUMMER’S MEN’S REGATTA, THE NEWPORT BEACH COUNTRY CLUB RECREATION TEAM OFFERED A PLETHORA OF TREATMENTS AND SNACKS TO ENSURE GOLFERS WERE FEELING THEIR BEST THROUGHOUT THE TOURNAMENT.
BY ASHLEY RYAN
With any fitness regimen, recovery is a necessary element. And although many think that golf is a leisure or recreational activity, those taking part in the Newport Beach Country Club’s annual Men’s Regatta see it as a serious sport.
“They take it seriously and are constantly trying to find ways to get better,” says Bianca Gillett, director of recreation and fitness at the club.
Recovery can make key differences in golfers’ bodies, from increasing blood circulation to removal of waste products from soft tissues. The PGA is also embracing this component, with athletes advocating for companies like Therabody and Hyperice and using their massage guns and air compression sleeves to recover from the repetitive motions of golf.
“This has helped more country clubs embrace fitness and recovery as part of the golf world and it will only become bigger,” Gillett notes, “so golfers learn they can not only hit the golf ball further and with more accuracy, but they will be in less pain after playing.”
Read on to discover the different types of recovery tools that were present at the Men’s Regatta in July.
WARMUP EQUIPMENT
Before taking to the course, golfers had the chance to warm up with specialized equipment in an effort to prevent injury during the tournament. According to Gillett, this was mainly focused on using resistance bands to target the specific muscles used most during a game of golf. The recreation team helped participants activate and stretch out the core area around the waist as well as
the glutes, the lats and parts of the rotator cuff.
COLD PLUNGES
Golfers were able to sink into a cold plunge as part of their recovery once they were finished on the course. These icy baths are a great way to increase circulation, reduce inflammation and aid in faster muscle recovery so that the sore, achy feeling is removed and range of motion is maintained for the best possible golf swing. Located right outside of the men’s locker room, this allowed golfers to go directly from the cold plunge into a hot shower for additional relief. “There are a good amount of members who were looking forward to using the cold plunge, … especially once they felt how much better their bodies could feel compared to previous years,” Gillett explains. “It is simple really: When people are in less pain, they are happier. And this was no exception.”
IV TREATMENTS
Another tool that helped golfers with their fitness and recovery at the Men’s Regatta were IV bags. This wellness trend has gained popularity in recent years, with special blends of vitamins and minerals being delivered to participants intravenously, or through the veins. Dr. Andrea Colon, a naturopathic medical doctor, already comes to NBCC every Tuesday to administer IV treatments so she was on-site during the tournament as well, helping golfers optimize their health with different concoctions. Colon provided a B12 complex for added energy, vitamins C and D for enhanced immunity and glutathione, an amino acid mixture that reduces inflammation and improves muscle recovery.
MASSAGE GUNS
Gillett herself was assisting with massage gun treatments out on the driving range, working on the muscles that tend to get tight while playing golf. This included the glutes, IT bands, lower back, traps, pectorals, deltoids and rotator cuff muscles. According to Gillett, there are a number of reasons that these treatments can be beneficial to those playing the course. “It improves range of motion, which allows for a better backswing and follow through in a golf swing because it works out the knots that were created from playing the day before,” she explains. “It relieves pain, which allows a golfer to focus more on the technique of a golf swing compared to being nervous [about whether or not] … your low back will be in pain the whole day—and muscle activities, which can
help with injury prevention.”
HEALTHY SNACKS
As with any sport, it’s just as important to be conscious of what you’re putting in your body as it is to take care of it externally. Gillett and the recreation team made sure to have healthy snacks available in the men’s locker room for all tournament participants. “We wanted to make sure the players always had options to refuel,” she notes. “Whether that was before their golf round, at the turn or at the end of the round. And the locker room is somewhere they always need to go [so it felt like the perfect location].” This time around, options included jerky, protein bars, energy bites, trail mix, healthy chips and smoothies in flavors like strawberry banana or chocolate peanut butter.
Seize the Day
NEWPORT BEACH COUNTRY CLUB MEMBERS BRENT AND GRETA HARRISON SHARE THEIR IDEA OF PERFECT HAPPINESS, WHERE THEY’D MOST LIKE TO LIVE AND THEIR LIFE MOTTOS.
Every so often, the editors of Bay Window send out a questionnaire to one of the esteemed members or employees of an International Bay Clubs property to gain some insight into his or her life. These questions allow our readers to learn something new about old friends, or discover somebody they have not met before. For this issue, we’re getting to know Newport Beach Country Club members Brent and Greta Harrison.
BAY WINDOW: What is your current state of mind?
BRENT HARRISON: Feeling like summer
has gone by awfully fast, but also appreciative of our temperate climate that allows us to enjoy the outdoors year-round.
GRETA HARRISON: Trying to remain focused while constantly being pulled by about a dozen different obligations and distractions. I rely heavily on my Moleskine planner.
BW: What is your idea of perfect happiness?
BH: Our family is healthy and able to enjoy time together doing things we love.
GH: A lazy but productive weekend at home: farmers market, family and lots of garden time followed by a home-cooked meal.
BW: Who are your favorite writers?
BH: My book reading is usually tied to children’s books at bedtime, but someday I'll grab one of Greta’s off the shelf when the fish aren’t biting and the weather doesn’t permit me to golf.
GH: Julian Fellowes and John Grisham.
BW: If you were to die and come back as a person or a thing, who or what would it be?
BH: I’ve had a great run so far [as myself]. I would love to do it again.
GH: A hummingbird.
BW: Where would you most like to live?
BH: [It’s] hard to beat Newport Beach, but sometimes I think of living where the ocean was a bit warmer. But with that comes the hurricanes so I'm good here.
GH: Paris, Nantucket island [in Massachusetts] or in Luxembourg, where I’m a citizen.
BW: What is your most treasured possession?
BH: [My] gun collection, mostly because of memories with my grandfather and father growing up hunting in Texas and Colorado.
GH: Am I allowed to say my house? We just finished a renovation and I’m a total homebody.
BW: What do you most value in your friends?
BH: [A] fun spirit for enjoying life and appreciating the time we share.
GH: Sense of humor and spontaneity.
BW: Which historical figure do you most identify with?
BH: [I’m] not sure who I most identify with, but I think the early industrialists that shaped the cities in the late 1800s and early 1900s are pretty fascinating.
GH: I’ve always been fascinated by Henri Rousseau, [a] French postimpressionist painter.
BW: What is your motto?
BH: Carpe diem.
GH: Always start the day with your hardest, most dreaded task.
HARRISON FAMILY
A Positive Mindset
AFTER BEING LAID OFF DURING THE PANDEMIC, MICHELLE SANCHEZ KEPT HOPE ALIVE AND FOUND A JOB THAT SHE TRULY LOVES.
BY ASHLEY RYAN
Before COVID-19 took the world by storm, Michelle Sanchez was working at a staffing firm, helping to onboard new hires and processing payroll. But that all changed when the pandemic occurred and she was laid off. Despite facing this unexpected hurdle, Michelle says she kept a positive mindset, focusing on the fact that everything happens for a reason, and embraced the idea of a fresh start—which led
her right to Newport Beach Country Club.
“A desire for a new opportunity had sparked inside me and, when I heard about an NBCC opening from another team member, I didn’t think twice in applying,” she recalls. “This was the opportunity I was looking for.”
Michelle has now been at the club for over a year, working as an administrative and accounting assistant. She says it’s truly more of a hybrid position, allowing her to handle accounting operations like entering department invoices and handling member inquiries about mischarges on their accounts while also playing a role in orientation for new team members.
“I sit down with them for several hours teaching them about our club culture through a PowerPoint presentation with a focus in delivering exceptional hospitality,” she explains.
Working at NBCC has been a positive experience for Michelle thus far. She enjoys being able to assist members and giving them a sense of peace that their problems have been resolved, but she also loves the uplifting environment that the club has to offer. “I’m fortunate enough to interact with such enthusiastic, kind-hearted team members
who are always willing to lend a hand when needed,” Michelle adds.
In addition, Michelle says that she appreciates the career advancement available at the club thanks to a series of training programs facilitated there. She is currently participating in the True North leadership program, which helps staff members enhance their knowledge of leadership skills and cultivate an improved hospitality industry.
This may help her as she looks to move into a management role, one of her goals for the future. “I strive to make a difference by being a positive leader whom others can resort to for support and guidance,” Michelle notes.
Aside from the job that she left at the start of the pandemic, Michelle worked as a student support paraprofessional at an intermediate school with special education children within the Santa Ana Unified School District and also served as a program coordinator for a police program, tasked with organizing field trips and providing after-school tutoring services. She has a bachelor’s degree in psychology and social behavior from the University of California, Irvine as well as a certificate in human resources management from California State University, Long Beach.
When not at work, she enjoys spending time with her husband, Ramiro, relaxing in nature, camping or wine tasting in Valle de Guadalupe in Ensenada, Mexico. Michelle and her husband are expecting their first baby, a girl to be named Emma, due in November. If she could have any career, she says she’d enjoy being a travel vlogger as she loves learning about the beauty and wonder of other countries.
Michelle Sanchez
Dear Valued Guests, Members and Visitors,
We extend a warm welcome to all of you! This month promises to be filled with exciting events, exquisite experiences and cherished memories that we are delighted to share with each of you.
Kicking off Labor Day weekend, we are thrilled to announce the Jaja Tequila Bar Takeover at A+O Restaurant | Bar on Friday, September 1, from 5:00 PM to 8:00 PM. Indulge in the rich flavors of Jaja Tequila taste samples, expertly crafted into an array of signature cocktails by our talented mixologists. Get ready for an evening of tantalizing tastes and delightful ambiance.
On Saturday, September 2, from 1:00 PM to 4:00 PM, join us at the Oasis Pool Bar for a refreshing treat –Jaja snow cone samplers! Unwind by the poolside while savoring these frozen delights, as you soak up the sun and relish the leisurely atmosphere of our beautiful resort. And on Sunday, September 17, from 2:00 PM to 4:00 PM Rumor Rosé will have a pop-up poolside. Enjoy samples of this popular refreshing rosé while enjoying the tranquility of our inviting pool area.
Sunday and Monday September 3rd and 4th Parker J. Permanent Jewelry Pop-up Shop will be in the lobby from 2:00pm to 6:00pm. Crafted with exquisite attention to detail and designed to be worn without limits, Parker J Jewelry offers a truly unique way to express your style and individuality.
As always, we have an array of exclusive amenities and experiences awaiting your enjoyment throughout your stay with us. From our luxurious accommodations to our exquisite dining options and rejuvenating spa treatments, there’s something for everyone to revel in.
We extend our heartfelt gratitude to our esteemed members, resort guests and visitors for choosing Balboa Bay Resort as their preferred destination. Our commitment to providing you with unmatched hospitality and creating unforgettable moments remains unwavering.
Whether you’re here to celebrate a special occasion, enjoy a leisurely getaway or simply relish the beauty of the Southern California coast, we are dedicated to making your time with us exceptional in every way.
Thank you for being a part of our Balboa Bay Resort family. We enjoy welcoming you with open arms and creating a September to remember!
Warm regards,
The Staff and Managers of Balboa Bay Resort
September Calendar
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A SCINTILLATING SUMMER SEAFOOD BOIL
BALBOA BAY RESORT’S UNFORGETTABLE CULINARY AFFAIR
BY FRANCINE SLOSSER
Balboa Bay Resort hosted an extraordinary Summer Seafood Boil that left attendees savoring every moment and every delectable bite. The event, held at the resort’s picturesque waterfront location, was a celebration of coastal flavors and community for Balboa Bay Club members, hotel guests and locals.
The ambiance was electric with the sweet melodies of Alanna and the Gents, a talented band that set the perfect tone for the evening. Their soulful tunes and infectious rhythms brought an enchanting energy to the gathering, adding an extra layer of excitement to the festivities.
The Summer Seafood Boil was a celebration of the ocean’s bounty, featuring an array of succulent treasures from the deep. Platters of jumbo shrimp, plump and juicy crab legs, sweet and tender lobster tails and an assortment of delectable shellfish adorned the tables, captivating the guests with their
vibrant colors and inviting aromas.
The Summer Seafood Boil at Balboa Bay Resort was not just a celebration of the culinary arts but also a testament to the resort’s commitment to its community. By bringing together members, hotel guests and locals, the event fostered a sense of belonging and showcased the resort’s dedication to providing unforgettable experiences for all who visit.
As the summer continues to weave its magic along the shores of Newport Bay, Balboa Bay Resort stands ready to delight and inspire with more culinary experiences that celebrate the bounty of the sea and the joy of gathering together. Whether you’re a member, a hotel guest or a local, the resort invites you to be a part of the unforgettable moments that make life on the coast truly exceptional. Until next year’s Summer Seafood Boil, we look forward to creating more cherished memories together
F I T N E S S B Y T H E B A Y F I T N E S S B Y T H E B A Y
Every Monday | Bayfront Lawn
Cardio + Strength 4:00pm | 5:15pm | 6:30pm
Join us for a complimentary waterfront fitness class with CAZ Training Club for the perfect blend of cardio and strength training
Email info@caztrainingclub com a minimum of 12 hours in advance to reserve your spot
Classes are limited Complimentary for Hotel Guests and Balboa Bay Club Members only Available every Monday except holidays
A DAY AT BALBOA BAY RESORT
DEVELOPING STRONG, SMART, AND BOLD YOUNG WOMEN IN THE HOSPITALITY INDUSTRY
BY FRANCINE SLOSSER
On a bright and sunny August afternoon, Balboa Bay Resort had the honor of hosting ten ambitious high school juniors and seniors from Girls Inc. of Orange County, all of whom are participants in the organization’s college and career readiness program Girls Meet the Workforce. Female members of the resort’s management team warmly welcomed these aspiring young women, aiming to inspire, educate and build connections that would lay the foundation for their future success.
Girls Meet the Workforce assists participating girls in creating lifelong connections with industry professionals in their desired fields. Through externships, corporate field trips, comprehensive career-readiness curriculum and networking opportunities, participating girls are provided with positive female mentorship and hands-on experience.
The event commenced with a mock site inspection of the resort’s exquisite facilities. They learned the importance of attention to detail and the crucial role that site inspections play in ensuring a seamless
event. Next on the agenda was a behind-the-scenes tour of the resort’s bustling back-of-house operations, where the magic truly happens.
After an enriching afternoon of exploration, it was time for a delightful gastronomic experience at the renowned Lighthouse banquet room. The girls had the opportunity to participate in a tasting session featuring hors d’oeuvres created by the resort’s culinary experts. The experience not only pleased their palates but also provided them with an insight into the art of fine dining.
However, the true highlight of the day was the presence of inspiring female leaders from the management team at Balboa Bay Resort. These accomplished women shared their personal journeys, struggles and triumphs in the hospitality industry. The girls were captivated as they listened to stories of resilience and perseverance, realizing that the path to success is not always smooth, but with determination and passion, they can overcome any obstacle.
Fostering long-lasting, professional relationships is a foundational
aspect of programming like Girls Meet the Workforce. As the girls enter their adult lives, they have a team of supporters, educators and mentors to champion them through their careers. Experiences like touring Balboa Bay Resort allow the girls to develop these connections organically and be active participants in shaping their own futures.
Girls Inc. of Orange County positively changes the lives of almost 8,000 girls, kindergarten to college and beyond, each year by providing year-round holistic, compensatory and intentional programming focusing on STEM, financial literacy, sound body image, healthy relationships and college and career readiness.
Girls Inc. of Orange County has been a respected member of the non-profit community since 1954. The mission of Girls Inc. is to inspire all girls to be strong, smart and bold. Their mission is put into practice through the Girls Inc. experience that equips girls to navigate gender, economic and social barriers and grow into healthy, educated and independent adults.
Lighthouse Room Bay View Room
caption
Dining at the Grand Old Club
A NOSTALGIC REVIEW OF EVOLVING TRADITIONS
BY LANA SILLS
The vibe is family fun, a place that recharges and inspires, history happens here, teeming with life and sun-soaked beaches and boats…from the culinary offerings in A+O and Members Grill, the picturesque pool, the new Tequila Bar, fitness classes on the grass, the splendid spa…and all of it with the expansive views of the yachts and Newport Harbor. 75 glorious, luxurious years in elegant resort style. Since 1948, the Balboa Bay Club has been a destination to savor, and the members of this Grand Old Club have always been at the heart of the BBC. Nostalgia still flows for First Cabin Restaurant. May ’74 was the first Chili CookOff. Longtime BBC member Denise Schuler shared her favorite cookie recipes in the 1978 December issue of Bay Window Magazine!
When it all started it was the age of bourbon and bourbon was king in America. The Balboa Bay Club was probably pouring 1948 George T. Stagg Straight Bourbon Whiskey from Kentucky, the rare and wonderful Very Old Fitzgerald 1948 or Old Crow Bourbon Whiskey. I’m sure they were pouring Gordon & MaxPhail’s Glen Grant distilled in 1948, of which there are just 290 bottles in existence today (that same year Alice Cooper, Ozzy Osbourne and Olivia Newton-John were all born). Cocktail parties at the BBC in the 50s were a great time to enjoy a Manhattan, Gin Fizz, Brandy Alexander, Rob Roy or go a little tropical with a Mai Tai. And paired with these social festive occasions there were definitely deviled eggs, pigs in a blanket, sweet & sour meatballs and crab rangoon ready to eat.
Back in the day, Hotelier Henry Schielein, former president of the BBC, brought the smash hit “Gentlemen’s Black-Tie Smoker” and the Member’s Only “First Cabin” Restaurant. Today, John Wortmann, Chairman of the Board of Governors produces the Annual Smoker, set to return in September.
Today, the Balboa Bay Resort is a destination spot for a sophisticated, gorgeous stay on the Bay. Dine at A+O where the views and the food align, and anyone will tell you that locals and travelers know not to miss the Sunday Seafood Brunch. The magical memories and joy continue on. For an over-the-top celebration, a kilo of caviar and plenty of mother-of-pearl spoons is cause to celebrate. And nothing screams 75th BBC anniversary like a magnum of Krug Grand Cuvee 750ml or the biggest bottle of Champagne you can find. So, raise a glass as all that we treasure continues on for years to come.
A COCKTAIL TO CELEBRATE THE GOOD TIMES
I love the gold hue and the way the sugar keeps the bubbles dancing in this classic from the mid-1800s. Pour a touch of chilled cognac over an Angostura bit-
ters-soaked sugar cube in a flute and top with Champagne.
WALNUT BOURBON BALLS
Member and long time resident Denise Schuler offered a delicious holiday recipe in the 1978 Bay Window Magazine.
2-1/2 cups finely crushed vanilla wafers
1 cup sifted powdered sugar
2 tablespoons cocoa
1 cup chopped walnuts
3 tablespoons corn syrup
¼ cup bourbon
Mix first four ingredients together well. Add corn syrup and bourbon and mix together. Roll into 1-inch balls and roll into powdered sugar. Makes about 3-1/2 dozen.
Barclay Butera’s Modern Mountain Inspirations
BY CHRISTINE PHILLIPS FOR BARCLAY BUTERA INTERIORS
No matter where you live, if mountain living is calling you, look no further than style and design icon
Barclay Butera for inspiration! For this fashionforward designer, western style is anything but rugged. Butera’s magnificent interiors are chic, sleek and completely sophisticated in design. In Butera’s typical symmetrical fashion, he brilliantly uses pairs of chairs and coffee tables to define the main space. Rich textiles such as velvets in golds and neutrals add warmth. Natural grain wood, which is evocative of the
surrounding forests, provides an organic twist to the home. Sensual, low flame fireplaces set the mood; cozy elegance and so welcoming. Gorgeous abstract and contemporary art round out the mix! To see more of Barclay’s incredible design work visit www.barclaybutera.com. And to shop and for design services? Visit the Newport Beach CA and Park City Utah locations or pop on handy www.shopbarclaybutera.com. From the Rockies to the Blue Ridge and the Sierras and beyond, Barclay has it covered!
For more information about interior design services, please contact Jennifer Gordon at 310.994.4235
One Patient at a Time
LONG COVID, SHORT ON ANSWERS.
BY DR. MICHAEL BRANT-ZAWADZKI
“The problem ain’t so much with what people don’t know, as with what they do know that ain’t so.”
This quote attributed to the early 20th century humorist Will Rogers aptly reflects much of the emotionally charged public and scientific discourse swirling around the long COVID “syndrome” (set of symptoms).
The plethora of articles and research being released on long COVID, some well-vetted, much not, is disorienting. Remember, “publish or perish” is the mantra of academic advancement, journal articles are the currency. And: There is no such thing as “The Science” to follow. The whole premise of the scientific method is trial and error. Experiments (which can be published) need replication for verification before a theory is established, and eventually becomes known scientific fact. Facts: Pneumococcus bacteria (and others) cause pneumonia - not evil humors - and penicillin works by killing the organism. Not long ago, we “knew” that stress and acid stomach causes ulcers, now science has shown that the organism H. Pylori is a major actor in that disease.
Three years since COVID hit, the syndrome
of long COVID remains mysterious. Let’s unpack the difference between proven causes of long COVID symptoms versus the 200 or so symptoms that have been reported, many without verified causal relation to COVID (yet). If COVID caused scarring in the lungs seen on a CT, and one is experiencing shortness of breath with diminished ability to exercise, that surely is long COVID. But if the same symptoms are experienced by another person with past COVID, coupled with fatigue and anxiety, yet shows minimal residual lung scarring if any, and normal formal pulmonary function testing, is it long COVID?
In general, long COVID is defined as symptoms that were still present 12 weeks after the initial infection. This may be seen in approximately one of six patients who had serious illness (depending on the study). One emerging hypothesis relates to the fact that some people may not clear the virus or its spike protein component for 12 months or more after infection. Lingering effects on the brain (“fog”), or muscles (fatigue) possibly resulting. Yet normal people may also harbor the viral components for months.
Pre-COVID viruses can attack nerves connected to the brain, cause sudden hearing loss or facial weakness, ascending paralysis, sometimes permanently. Fact. COVID can induce smell loss, sometimes permanent alteration, fact. But “brain fog,” lethargy, headaches, are very common symptoms of “being under the weather” with any virus. When the majority of the populace has been infected by COVID, whether they knew it or not, how does one “know” that they are due to long COVID? The power of suggestion is well-studied, blaming COVID for very common symptoms is the reverse of the placebo effect linking useless treatments to symptom relief.
Psychiatric studies document the concept of somatic (physical) expression of emotional (psychogenic) disorders. Post-traumatic stress disorder is the best example, manifesting similar symptoms such as memory and cognitive disorders, shortness of breath with anxiety, emotional instability, headaches. Some people
considered COVID infection as a near death experience, given the pandemic’s horror displayed daily for two years in the media. It may well be that some of those develop PTSD. Is PTSD a long COVID syndrome?
It’s now clear that long COVID does not look the same in every patient. The physical evidence that some people’s bodies function differently in the long term after a COVID infection is too strong to chalk up to psychosomatic symptoms alone. There are verified organic causes for illness in long COVID, very likely related to the immune reaction to the virus that becomes misdirected against our own normal cells. Inflammation caused by this can affect our nerves, just as with other viruses (as per above) and, for example the heart muscle, causing myocarditis. Viral myocarditis pre-existed COVID, and we now know COVID can cause such heart inflammation too. Rarely, immune mediated inflammation from vaccines can also cause such disturbances. Fact, not misinformation. Yet the risk benefit ratio of vaccines is way over on the benefit side.
Another feature of long COVID that still cannot be classified as a cause of the syndrome: Tiny blood clots which some people develop after COVID. People who have had COVID have a slightly higher risk of heart attack and stroke and micro-blood clots could be a cause. Given the very high number of people who have had COVID, whether this represents causation or just statistical association is hard to prove. The science on the role of these microclots in explaining other symptoms commonly associated with long COVID is still unsettled. The biggest question: How to treat long COVID symptoms. Evidence is growing that some medication may reduce and even eliminate long COVID symptoms, regardless of their cause. And yes, some of that may be the placebo effect. For patients, what matters is whether something can be done to make them feel better. Early evidence that taking Paxlovid, the antiviral medication, is associated with lower rates of long COVID. Some prescribe a trial of steroids. We still need to treat one patient at a time. No single silver bullet like penicillin exists.
Red Alert!
LESS RESTRICTIVE U.S. DEBT CAPITAL MARKETS HAVE BEEN POURING GASOLINE ON FIRE
BY IVAN ILLÁN
As interest rates around the globe have swelled from record lows just three short years ago, companies must be extra vigilant to their cash flows from operations and cash flow from financing. In the U.S., capital markets are dominated by corporate debt issuance. According to the latest SIFMA Capital Markets Factbook, non-financial businesses in the U.S. owe 75% of their debt obligations to bond issuance and 25% to bank loans. Elsewhere, developed economies like the Eurozone, UK and Japan are the opposite. In the Eurozone, just 11.5% of corporate debt takes the form of bonds. In the UK, it’s 24.3%, while Japan is 20.6%. For years, the U.S. capital markets have taken full advantage of bond issuance as the dominate form of corporate lending. However, with the recent years’ proliferation of U.S. bond issuance, there begs the question – does this mean more or less risk to its economy relative?
In Europe, corporate profits have not experienced the stunning malaise, or worse earnings recession, that U.S. corporations have been reporting. So much so that even European Central Bank President Christine Lagarde noted that Europe’s persistent inflation has been due to the significant role that corporate profits have played across the region. As my firm’s research attempts to assess systemic risk within the U.S. economy, increasing pressures from the corporate capital structure connected to bond issuance stands out like a sore thumb.
Cracks in the U.S. corporate debt foundation might be indicated by a recently increasing default rate amongst leveraged loans. Fitch Ratings (the same rating agency that just downgraded the U.S. government’s debt rating to AA+ from AAA) has forecast loan default rates as high as 17% in the Leisure and Entertainment sector, 10% in Broadcasting/ Media and Retail sectors, and 8.5% in the Healthcare and Pharmaceutical sector. Goldman Sachs forecast earlier this year that U.S. leveraged loan defaults will rank as the third worst in history.
The U.S. economy’s extreme reliance on
predominantly debt capital market issuance has made it vulnerable. Since most of the U.S. corporate bond market is rated BBB, it’s prudent to note that the BBB Effective Yield (or, a company’s cost of debt) was around 2.30% only three short years ago in early-August 2020. Today, BBB’s Yield is hovering around 5.84% (as of 08/01/2023) – a 138% increase. Meanwhile, over the same period, corporate debt outstanding (nonfinancial sectors) has gone from $11.32 Trillion to $12.72 Trillion (as of Q1’23) – a 12.4% increase. Two increases – both debt load and debt cost – make for challenging times ahead.
For CFOs and controllers, special attention
should be paid to your Non-Operating Expenses. Opportunities to reduce certain line items, like costs from currency exchanges, inventory write-downs, or investment losses, could begin to help keep a company’s cash flow in check. Even if a company has no concern for their debt servicing capability, it’s strongly recommended to take a proactive approach with your lender on extending already favorable terms. There are many financing options available in the marketplace today, especially with the emergence of cash-rich institutional private debt investors, who might welcome an opportunity to bid on improving a company’s already favorable position.
KAZIM CANBERK SEZER/ SHUTTERSTOCK.COM
ON THE ROAD AGAIN
MISSILES, FOSSILS AND FREE ICE WATER
STORY AND PHOTOS BY PATRICK O’DONNELL
In this article I’m going to talk about the third part of a trip my wife and I made on a 1,200-mile bus tour that was arranged by AAA that began in Jackson Hole, Wyoming and ended when we said farewell to our traveling companions in Rapid City, South Dakota.
Now if you don’t like traveling around in a comfortable, air-conditioned motor coach, you can certainly make this trip in your vehicle. But, it is a long way from the “best of all possible coasts.”
After leaving Wyoming near the Devil’s Tower we were en route to the infamous Gold Rush town of Deadwood to hook up with a “local specialist” to hear about the days of Wild Bill Hickok, Calamity Jane and Potato Creek
Johnny. It was with Kevin Costner’s Original Deadwood Tour Company. We got on an old yellow school bus and our guide was one of the funniest and craziest people we have ever seen.
After intruding himself he said, “Some of what you hear today might even be true.” The passengers loved it. When we got off the school bus there was a gunfight right in the middle of the street. I’m pretty sure the guy that got shot later walked away. We visited a nearby saloon and saw the chair Wild Bill had been sitting in when he didn’t just walk away. Of course, he had been holding the poker hand of aces and eights.
If we had been driving ourselves, I would have spent more time in Deadwood, possibly overnight, but when you are with a group, you must be ready to move on.
A few miles down the road has to be the strangest place in the whole national park system. We were at the Minuteman Missile Historic Site and Visitor Center. It was established in 1999 to preserve the last intact Minuteman II ICBM system in the U.S., in a disarmed and demilitarized status. The site was on active duty for 30 years until the Strategic Arms Reduction Treaty was signed in 1991. It was weird being able take pictures of a missile in its silo from above.
After we left that intimidating place it was only a few miles to the Badlands National Park with deep canyons, ravines and mesas. This is a stunning site. It has the largest protected mixed grass prairie in America making it a hidden gem in the national park system. Containing
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244,000 acres, it is one of the world’s richest fossil beds, permitting scientists to study the evolution of mammal species such as the horse, rhino and saber-toothed cats. It didn’t become a national park until 1978 and, even though it is in a remote location, it draws about one million visitors a year, making it the 26th most visited park in the system.
In its newly renovated visitor center you can watch scientists, up close, cleaning and identifying fossils in the “Working Fossil Preparation Lab” and you are allowed to ask them questions. They are finding so much here because 75-million years ago this area was the bottom of a giant shallow sea that stretched from the Gulf of Mexico to Canada. Since 1976 the National Park Service and the Oglala Sioux Tribe have partnered in managing the park. Plans are in place to establish the park’s South Unit as the nation’s first tribal national park.
little city of 300 a try for five years. There never was a Mr. Wall. The town was named because it was built on the edge of the northern extension of the Badlands Wall.
Next to the northern entrance of the Badlands Nat’l Park is a place we stopped for a three-hour lunch break. With 699 residents, we were in the city of Wall parked in front of a drug store, like no other drug store in the country. It’s called “A Quirky, World-Famous, One-of-a-Kind, Must–See Destination.” I call it one of the most interesting Americana roadside attractions I’ve ever been to.
In 1931, Dorothy and Ted Hustead with their young son Billy, moved into the back of the Wall Drug Store they had just purchased. Ted had graduated from Pharmacy school and with a small legacy he and his wife would give the
By the summer of 1936 their business had not grown much at all. Things looked bad and their trial period would be up soon. Standing in the doorway of his empty pharmacy on a hot day, Ted wondered what he could do to get people coming off the prairie to visit his store. He thought, what they really want is: FREE ICE WATER. He put signs up like the Burma Shave ones along the highway. It worked and people came pouring in wanting the free ice water and some bought ice cream and other things. Soon they had to hire eight girls to help.
Now the Hustead’s Wall Drug Store draws twenty thousand people on a good day and is run by Dorothy and Ted’s grandson Rick and his wife Patt.
We went to a café for lunch that seats 520
people. There was a large sign that said if you ever served in the military, please mention it and they will give you a free homemade donut and a hefty discount on your bill. I enjoyed that, and their legendary hot roast beef sandwich with mashed potatoes. And, they pour five-cent coffee.
I think the place looked like Knott’s Berry Farm on steroids. They have a roaring T-Rex, a mining & panning experience, a video arcade, a six foot rabbit, and a giant Jackalope, for starters.
But what I enjoyed the most was a place they call “The Backyard Mall.” Here displayed on a long wall are over 1,500 historical photos from South Dakota, Montana and Wyoming. Many are portraits of Native Americans from about a 100 years ago including an autographed photo of Sitting Bull. They also have a Western Art Gallery with over 300 original oil paintings from artists like N.C. Wythe and Gutzon Borglum who did two oil paintings of Ted and Dorothy that are hanging in the main dining room.
My wife missed the Backyard Mall because she spent most of time at the Emporium gift shop. For me the Wall Drug Store was one of the highlights of the entire trip.
So we were back on our bus looking at an 80-foot tall green brontosaurus before getting on I-90, about 50 miles from Rapid City. However, I’ve run out of space and the editor of the Bay Window Magazine, Bruce Cook, said I could tell the story of the big Indian and the presidents in my next installment.
As ever, podonnell@fullerton.edu
Life’s Journey
ON THE OCCASION OF THE 75TH ANNIVERSARY; CELEBRATING THE PAST, MOVING INTO THE FUTURE
BY ALEX CHAZEN
My wife and daughter recently went to the hottest concert of the summer, the Taylor Swift Eras Tour, and as I sat down to write this article, for this issue commemorating the 75th Anniversary of the Bay Club, I began to think of all of the different eras that a life takes on, and how the Bay Club has not only gone through its own eras of transformation, but how it truly celebrates people in every era in which they are found.
For me, the Bay Club has truly served as a place at which I can remember those signposts as the journey that is life has rolled along. When I was at UC Irvine, my then-girlfriend’s (now wife’s) family would come from LA down to the Pageant of the Masters every summer. They would all stay at the Resort. I can remember sitting by the Resort Pool, watching as each branch of the family tree arrived, and how it truly began to feel more and more like home. At the time,
there were about a dozen family members, but over time those branches have sprouted new limbs, and that same core family has nearly doubled.
While in Law School, I remember how, during the summer of my first year, I would head down on Fridays after a week of working at the Los Angele Superior Court, and how the Member’s Beach served as a respite from the crazy world around me. I could relax in a beach chair, have a Mai Tai, and look out on the bay, without a sense of responsibility for the children swimming out to the slide.
When we got engaged, I had arranged for our families to be having dinner together at Duke’s Place (where A+O is now) until we arrived. I can still remember the laughter and joy when we arrived, and the smell of smoke as our three living grandfathers lit cigars together in honor of their grandchildren. That night serves as a core memory for me
– thinking about the family that is no longer with us, the great-grandchildren that some of them didn’t get to meet, but the true joy of being by the water, celebrating family.
We were of course then married in the Bay Club’s ballroom. The Bay Club was truly a witness for the merging of our two families into one. I have a photo of that day on my desk, and I often recall the memories of that day. Playing basketball with my groomsmen in the morning, the magical transformation of the ballroom, and of course, how it snowed during our recessional.
I have gone from meeting a mentor at the Member’s Grill while at UC Irvine for breakfast to taking clients to A+O and hosting events for legal organizations in the Library – the Bay Club truly seeing the metamorphosis of my personal journey from a college student into my career.
Now with our kids, I see them going through the same lifecycle moments that I have heard about my wife and her siblings growing up with – their asking the pool bar for cookies or getting Dippin’ Dots after swim team the same way that our generation used to raid the old grog shop. I get flashbacks to our wedding day while teaching our daughter to shoot a basket on the basketball court. I remember simpler days watching my son dig on the same beach that used to serve as a study break. I am filled with joy when it snows at the Kids’ Christmas Party the same way it did at our wedding.
I have found that it is life’s markers that remain that truly help comprehend the passage of time. For me, the Bay Club serves as that marker – maybe renovated, but still there – still possessing all of those memories of days, years and people that have passed. It is the connection to this place that keeps bringing us back – that reminds us of that passage of time.
Here’s to the next 75!
Alex Chazen is a Partner with Lorber, Greenfield & Polito LLP. He can be reached at achazen@lorberlaw.com.
Surf’s Up!
2023 US OPEN OF SURFING
BY RYAN G. COOK
Every summer, the US Open of Surfing returns to the shores of Huntington Beach, transforming the area into a global hub of surfing excellence. With its storied history dating back to 1959, this event has grown to become the world’s largest surf competition, attracting the finest athletes from around the world. Nestled against the consistent waves and expansive beaches of Huntington Beach, the event’s allure is only matched by its magnitude.
The festival encompasses not only worldclass surfing but also product demos and samples from a myriad of action sport industry brands. The vibrant event footprint extends south of the iconic HB Pier, creating a lively atmosphere that welcomes both seasoned fans and curious newcomers alike. And the
best part? It’s entirely free for the public to partake in, inviting everyone to experience the thrill of the sport up close. Over the years, the event has undergone a transformative journey. From being known as the United States Surfing Championships in 1964 to the OP Pro in 1982, named after its sponsor, Ocean Pacific, and finally rebranded as the US Open of Surfing since 1994, its legacy has evolved while remaining firmly rooted in the spirit of competition.
This year’s rendition was graced by the remarkable victories of two standout athletes: Sawyer Lindblad from the United States and Eli Hanneman from Hawaii. The Wallex US Open of Surfing Presented by Pacifico, Stop No. 4 on the World Surf League (WSL) 2023 Challenger Series, witnessed Lindblad’s monumental triumph, a
testament to her skill and the unwavering support of her friends and family. Hanneman’s remarkable performance in the Final not only earned him the highest heat total, but also marked a turning point in his young career.
The Huntington Beach Longboard Classic, Stop No. 1 on the 2023 WSL Longboard Tour, painted an equally heartwarming story. Cousins Kelis Kaleopa’a and Kaniela Stewart, both hailing from Hawaii, shared the podium in a display of shared success and familial unity, adding a touching layer to the event’s narrative.
The unity, excitement and camaraderie within the surfing community were palpable throughout the event. From the podium celebrations to the shared triumphs, these surfers exemplified the essence of their sport. It’s aweinspiring to witness their dedication and skill unfold during these competitions, where the pier itself becomes a defining challenge, as stated by announcer Kaipo Guerrero.
While the competition takes center stage, the event’s eclectic offerings also encompass people-watching and new attractions like the Nitro Circus, featuring freestyle motocross displays and a myriad of other beachside activities. The event’s appeal extends beyond the waves, featuring beach games, food trucks, live music, surfboard shaping, athlete autograph sessions, and even beach cleanups, underlining the event’s commitment to the environment.
One particularly standout moment came from San Clemente’s Sawyer Lindblad. Her strategic prowess and powerful surfing led her to secure a crucial win against seasoned World Tour surfer Sally Fitzgibbons. This victory, coupled with the support of her entire family, marked a career-defining achievement for the 17-year-old. Lindblad’s sentiment summed it up best: “I’ve been dreaming of winning this event my entire life… it was really special having my whole family here for the event, supporting me.” In the heart of Huntington Beach, the US Open of Surfing serves as a celebration of not only incredible athletic feats, but also the unity, dreams and shared passion that drive the surfing community forward.
COURTESY OF US OPEN OF SURFING
The Luxury Beach House
DEBI BIBB 949.533.5101
dbibb@pacificsir.com | DRE #00602463
DENNIS DURGAN 949.533.5101 ddurgan@att.net | DRE #01173130
