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Contents features
EMPOWERING WELLNESS
A local collective promotes well-being with a focus on holistic health, fitness and aesthetic services.
By TANYA A. YACINA
46 A HIDDEN GEM
Nestled in Laguna Canyon, The Pearl Laguna offers wellness retreats that will leave you feeling rested, restored and better than ever.
By ASHLEY RYAN
50 PLANT POWER
Alternative “meatlike” proteins and vegetablebased entrees continue to push the limits.
By SHARON STELLO
MONDAY - FRIDAY 11:30AM - 2:30PM
IN THE NAME OF LOVE
Local date ideas abound for Valentine’s Day and beyond.
By SHARAEL KOLBERG
TRAVEL: A WINE COUNTRY WEEKEND
Whether planning a family trip or a couple’s getaway, Santa Barbaraarea vineyards offer options for every traveler.
By ASHLEY RYAN AND SHARON STELLO
COVER: With so many restaurants, art galleries and scenic spaces, Laguna Beach is a perfect spot for a date—like dinner at Harvest (pictured)—on Valentine’s Day or any other time of the year (page 34).
Tour some of Laguna’s top homes currently on the market.
Explore the latest news about dining out in Laguna Beach.
Around Town
A look at the latest happenings around Laguna 22
Community
A Shimmering Night by the Sea; Napa in Newport; Friends of CASA Holiday Luncheon; My Favorite Things Gala
24
Fabric of the Community: Products and Poses Laguna Beach Yoga & Fair Trade co-owner Katie Bond Gallen has cultivated a community spot that focuses on wellness and sustainability in partnership with her nonprofit, The Peace Exchange.
26
Home: Spalike Serenity
Design a bathroom that will leave you feeling relaxed and rejuvenated.
28
W&D: Garden Sips
Enjoy a green-thumbed approach with these local drinks.
30
A&G: Hide and Seek Lagunans Carrie Rae Woodburn and Sue Winner present pieces made from leather at Sawdust Art Festival and beyond.
Q&A: Eclectic Collective Bluebird Mercantile offers a new kind of shopping experience in Laguna Beach.
Last Impressions: 10 Minutes With … Karyn Philippsen
This Citizen of the Year for the upcoming Patriot’s Day Parade talks about finding her place in town through volunteerism.
PHOTO: Marielena Verdugo
EDITORIAL EDITORIAL DIRECTOR & PUBLISHER
Steve Zepezauer GROUP EDITOR
Sharon Stello
sharon@firebrandmediainc.com
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DESIGN
CREATIVE DESIGN DIRECTOR
Tracy Powell
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Magazine
SALES ACCOUNT EXECUTIVES
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PRODUCTION PRODUCTION MANAGER
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CORPORATE CHIEF EXECUTIVE OFFICER & FOUNDER
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PRESIDENT OF SALES & MARKETING
Scott Sanchez
DIRECTOR OF OPERATIONS
Tiffany Thompson
CREATIVE & MARKETING DIRECTOR
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A Perfect Fit
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Compass - Carter Kaufman
Compass - Jim Ardery & Geoff Dunlevie
Correct Choice Dental Implant Center
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GG’s Bistro huit
Laguna Coffee Co.
Laguna College of Art & Design
Laguna Playhouse
Lappin Real Estate - Lauri Gordon
Livel Real Estate
Nick’s Restaurants
Perspire Sauna Studio Dana Point
Pure Design House
Set Steak & Sushi
Surterre Properties - The Horton Team
Teak Warehouse
Temecula Olive Oil Co.
The Finishing Touch Floors Inc.
The Ranch at Laguna Beach
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On the Way to Wellness
Starting off with a clean slate each year, it’s natural to take a renewed interest in health. Whether putting aside alcohol for a month, signing up for a gym membership, eating more leafy greens or meditating for a few minutes each day, there are many ways to prioritize wellness.
In this issue of Laguna Beach Magazine, we take an in-depth look at the topic with a Health & Wellness special section. First we highlight the Wellness Collective at Boat Canyon Shopping Center, which brings together yoga, Pilates, personal training, massage therapy, skin care businesses, vitamin drip services and more in a kind of one-stop shop (page 40).
Then we feature The Pearl Laguna, a wellness retreat that has been set in Laguna Canyon for the last 15 years, offering weeklong programs filled with yoga, hiking, nutritious food, and time to rest and destress in a peaceful setting, resetting routines and learning new, healthy habits (page 46). The section also explores the growing world of plant-based “meats” and veggie-forward dishes found at local restaurants as well as the grocery store for vegetarian cooking at home (page 50).
Massage, yoga, Pilates, personal training, skin care services and more are part of the Boat Canyon Wellness Collective, which brings together a dozen businesses dedicated to helping you look and feel good (page 40).
And, of course, since Valentine’s Day is coming up soon, we’ve rounded up plenty of date ideas in town, from dinner and a show at Laguna Playhouse to a picnic in the park, kayaking along the coast or cozying up by a fire pit at the beach—perfect for spending time together on Feb. 14 or any other day of the year (page 34).
So, whether you’re looking for ways to celebrate with your special someone or seeking to get back on track with health and wellness, we hope you find inspiration in this edition for self-improvement and enjoyment in the year ahead.
Sharon Stello Group Editor sharon@firebrandmediainc.com
BY Barbara Lebow
calendarof events
“AIN’T MISBEHAVIN’ ” THROUGH FEB. 11; LAGUNA PLAYHOUSE
Jazz music is at the forefront of this musical revue, which is inspired by the life and times of pianist Fats Waller. The hit show, which debuted in the 1970s, takes place in Harlem nightclubs and features songs like “Honeysuckle Rose” and “I Can’t Give You Anything But Love,” showcasing the beginnings of American swing music. (949-4972787; lagunaplayhouse.com)
“BE STILL” THROUGH FEB. 29; LAS LAGUNA ART GALLERY
Held both in the Laguna gallery and online, this art exhibit showcases the beauty of still life paintings. National and international calls for art mean that the curated show could feature a variety of different mediums, ranging from acrylic, oil and watercolor paint to charcoal drawings, printmaking and beyond. (949-505-0950; laslagunaartgallery.com)
“Ain’t Misbehavin’ “ is showing at Laguna Playhouse this winter.
“ESCAPE—ROUTE” THROUGH MARCH 8; LAGUNA ART MUSEUM
A narrative installation at the local art museum that combines sculpture, photography and video, “Escape—Route” takes the viewer along on an American West road trip. Created by Luciana Abait, the piece is meant to inspire art lovers to preserve Earth’s landscapes while also touching on humans’ connection with the planet and the parallels between self-reflection and
discovery in nature. (949-4948971; lagunaartmuseum.org)
LAGUNA BEACH MUSIC FESTIVAL FEB. 16-18; LAGUNA PLAYHOUSE
Following a prelude event at Laguna Art Museum on Feb. 14, this annual music festival opens with Anne Akiko Meyers’ “Metamorphoses,” with new violin arrangements from this year’s artistic director. Then, Saturday night brings “Doubles,” with interplay between dual violins, and a pairing of “Histoire
du Tango” with “The Carnival of the Animals” in Sunday’s closing, “Carnaval!” (949-715-9713; lagunabeachmusicfestival.com)
ROOT & BLOOM RETREAT
FEB. 17; LAGUNA BEACH YOGA & FAIR TRADE
Designed to foster community and connection, this mini retreat at a local fitness studio focuses on wellness with a yoga class, meditation, sound bath, reiki, a women’s circle, cocoa ceremony, nature project, crystal blessing and more. (949-312-1357; lagunabeachyoga.com)
LAGUNA DANCE FESTIVAL FEB. 22-25; LAGUNA PLAYHOUSE
Another annual celebration, the Laguna Dance Festival, will feature performances from Black Grace, this year’s featured guest company out of New Zealand; Syncopated Ladies and Los Angeles Ballet will also participate in the event. The festival is held each winter to showcase dancers from across the globe
Left: Anne Akiko Meyers is artistic director for the 2024 Laguna Beach Music Festival. Right: The Patriot’s Day Parade is set for March 2.
OC Restaurant
while inspiring an increased appreciation for the arts. (949-715-5578; lagunadancefestival.org)
LAGUNA BEACH PATRIOT’S DAY PARADE
MARCH 2; DOWNTOWN
LAGUNA BEACH
Laguna Heritage will be the theme of this year’s annual Patriot’s Day Parade, in which locals, students and organizations will march the streets of town. Honorees include Grand Marshal Rick Shoemaker, Honored Patriot Col. Richard Seitz, Citizen of the Year Karyn Philippsen, Artist of the Year Mike Tauber and more. (949-494-6016; facebook.com/lagunabeachparade)
CALIFORNIA COOL
MARCH 2; LAGUNA ART MUSEUM
As the biggest fundraising event of the year for Laguna Art Museum, this annual bash is sure to sell out. Featuring a red carpet experience, craft cocktails, live
Play” by Laddie
music as well as both silent and live auctions, the luxurious benefit supports the museum’s mission to educate the public on California art and local artists. (949-494-8971; lagunaartmuseum.org)
ORANGE COUNTY
RESTAURANT WEEK
MARCH 2-9; VARIOUS LOCATIONS
A red carpet launch party March 2 at Marriott Irvine Spectrum kicks off the 2024 Orange County Restaurant Week, which offers prix fixe menus for eateries throughout OC, including Mozambique, Bodega Laguna,
Lumberyard, Rumari, Oliver’s Osteria, Starfish Laguna and more. (ocrestaurantweek.com)
“ALICE BY HEART”
MARCH 8-17; NO SQUARE THEATRE
This musical, featuring songs by Duncan Sheik, poignantly offers insight on how to come to terms with loss and move forward. Inspired by Lewis Carroll’s novel “Alice’s Adventures in Wonderland,” the show follows a young girl who must shelter in a metro station in London during World War II. A sensory-friendly adaptation will take place March 16. (949-715-0333; nosquare.org) /
EDITOR’S NOTE: EVENTS MAY CHANGE. CHECK WITH ORGANIZERS FOR UPDATES.
TO SUBMIT YOUR EVENT: edit@lagunabeachmagazine.com; If you’re on Facebook, make sure to “like” Laguna Beach Magazine, and follow @LagunaBeachMagazine on Instagram.
FIRST THURSDAYS ART WALK: MARCH 7; VARIOUS LOCATIONS
First Thursdays Art Walk is a beloved tradition in town that encourages locals and visitors alike to view artwork and mingle at local galleries. (949-463-4800; firstthursdaysartwalk.org)
LAGUNA ART MUSEUM:
In addition to ongoing art exhibits, check out Laguna Art Museum’s special events, including a weekend trip to Venice to explore a number of studios and galleries in Los Angeles from Feb. 9-11, the beloved California Cool art auction fundraiser on March 2 and more. (949-4948971; lagunaartmuseum.org)
ONGOING
LAGUNA BEACH FARMERS MARKET:
Saturdays, 8 a.m. to noon; Forest Avenue and Laguna Canyon Road (ocerac.ocpublicworks.com)
LAGUNA LAUGHERS:
An informal group meeting Mondays, Wednesdays, Fridays and Saturdays, 9 a.m.; Main Beach (lyinstitute.org)
NATURE HIKES:
Various dates; Laguna Canyon Foundation (949-497-8324; lagunacanyon.org)
SAWDUST STUDIO ART CLASSES:
Although Sawdust Art Festival is closed for the season, creative types can find a number of art classes available year-round at the festival grounds. Sign up for workshops in acrylic painting, mosaics, pottery and more. (949-494-3030; sawdustartfestival.org)
WINE CRAFT:
Explore your artistic side while tasting wine; projects have ranged from painting on canvas to decorating wine glasses and seasonal items. (949-376-0007; winecraftoc.com)
Participating
Week eateries, Starfish Laguna (above) and Rumari (below)
“Child’s
John Dill, part of California Cool, the Laguna Art Museum fundraiser
Around Town / Theater Transformation
Just in time for the holidays, one of Laguna Beach’s most beloved structures reopened its doors as electric vehicle company Rivian debuted the newly reimagined South Coast Theater. Located on South Coast Highway across from Main Beach, the historic building has been a theater since the 1930s—and still features space for film screenings and other social events. But the 11,000-square-foot Rivian South Coast Theater has also been transformed into a place where the automaker can educate locals and visitors about sustainability and the impact of electric vehicles alongside a luxury retail experience. A multiyear restoration preserved the ticket booth, marquee, balcony, 129-seat auditorium and more, with the R1T truck and R1S SUV now on display in the lobby as well. Other additions include the merchandise-filled Gear Shop and a cafe with drinks from Equator Coffees; since the December launch, films that align with Rivian’s mission are being shown in partnership with the Laguna-based Coast Film Foundation. (888-748-4261; rivian.com) —Ashley Ryan
A WONDROUS WALKWAY
Public art is part of the fabric of Laguna Beach, with an ever-changing collection gracing city streets.
A new piece by Brooklyn, New York-based multidisciplinary artist Beau Stanton was installed near Sawdust Art Festival in November, on the bridge that connects Laguna Canyon Road with a nearby frontage street. The 14- by 20-foot “Coalescence” mosaic features inlaid ceramic and porcelain, with more than 1,000 hand-cut tiles inspired by the colors of Laguna’s coastal and canyon environments. “Coalescence” was selected by the Laguna Beach Arts Commission from a pool of 30 applicants, funded by the city and local lodging establishments. Originally from California, Stanton graduated from Laguna College of Art & Design with a degree in illustration in 2008; he has created public art in more than 16 different countries and has also exhibited his work in unique locations such as Times Square and a 13thcentury crypt as well as on the Berlin Wall. (Beau Stanton: beaustanton.com) (City of Laguna Beach: 949-497-0727; lagunabeachcity.net) —A.R.
South Coast Theater has been recently reimagined by electric vehicle company Rivian.
The “Coalescence” mosaic by Beau Stanton features colorful, hand-cut tiles.
ON THE MARCH
“Laguna Heritage” will be on full display March 2 as the 57th annual Laguna Beach Patriot’s Day Parade makes its way through downtown streets. Aligning with this year’s theme, the parade will celebrate city officials, schools, marching bands, arts organizations and more from near and far. Honorees were selected in the fall, with longtime resident and active Laguna Presbyterian Church member Rick Shoemaker chosen to lead the parade as Grand Marshal; Vietnam veteran Col. Richard Seitz was named the event’s Honored Patriot while community volunteer Karyn Philippsen was chosen as Laguna’s Citizen of the Year. Mike Tauber, deemed Artist of the Year, is best known for his tile mosaics that often involve members of the local community while the 2024 Athlete of the Year is surfing champion Brayden Belden, a junior at Laguna Beach High School who spent years overcoming a traumatic brain injury from a snowboarding accident. High school staff will also select two Junior Citizens of the Year before parade day arrives. (949-494-6016; facebook.com/lagunabeachparade) —A.R.
This year’s Laguna Beach Patriot’s Day Parade will meander downtown March 2.
Expanding the Arts
In the early 1990s, as arts funding was being cut at public campuses, Laguna Beach residents established Loca Arts Education as a way to both keep creative instruction in schools and provide jobs for professional artists. The group’s programs are held around town at venues like the Laguna Beach Community & Susi Q Senior Center and Laguna Beach Library, but, as of January, Loca has expanded its offerings to include extended learning classes held at the new Laguna Beach Community and Recreation Center across South Coast Highway from Victoria Beach. Taking place in series that range from three to eight weeks, these workshops are open to the public and all skill levels are welcome. Choose from options like nature-inspired oil painting, which covers techniques such as composition, color mixing and brushstrokes, in addition to classes in watercolor painting, clay building or Art on the Wild Side (focused on animals, plants and tide pool creatures), though others may be added. (949-363-4700; locaarts.org) —A.R.
A PAGE-TURNING PREMISE
Local writer Suzanne Redfearn will be releasing her sixth novel, “Where Butterflies Wander,” in February. The Amazon No. 1 bestselling author’s recent books include “In an Instant,” “Hadley & Grace” and “Moment in Time.” Her latest book is a moving tale of a family dealing with grief. The story follows Marie Egide after the tragic death of one of her children. Marie seeks a fresh start for her family, moving with her husband and their three surviving kids to New Hampshire. There, she plans to sell a family estate, but finds a war veteran, Davina, known locally as “the river witch,” residing in a cabin on the property and claims it was a gift from Marie’s grandfather. Tensions rise as each side fights for what they believe is right, and then fate takes control. Redfearn, an architect by trade, also co-owns the Lumberyard and Slice Pizza & Beer restaurants in Laguna Beach with her husband, Cary. “Where Butterflies Wander” will be available Feb. 6 online and at Laguna Beach Books. A book launch party will take place Feb. 5 from 5-7 p.m. at Lumberyard. (suzanneredfearnauthor.com) —Sharon Stello
Some of Loca Arts Education’s workshops at the new Laguna Beach Community and Recreation Center include oil painting (top) and Art on the Wild Side (above).
Suzanne Redfearn with her novels
THE POWER OF MAKE BELIEVE
It’s said that, as we grow, our creativity dwindles. But even adults are encouraged to use their imaginations at the Museum of Make Believe, which is making its way permanently to Laguna Beach this year. Aiming to open in the next few months, it will be the first official space for founders Geoff and Amy Mitchell, who have already been hosting pop-up storytelling exhibits in Orange County. The inaugural exhibit, titled “Ghost Stories and Fairy Tales,” will offer a glimpse into what the museum plans to offer, incorporating everything from written stories, paintings and a room of miniatures in a mystical forest to a vintage circus tent that allows visitors to step back in time. “Everything will be created by hand, touched by an artist, rather than relying on digital screens or apps,” Amy notes. “The exhibit is meant to take guests back to a time when their imagination was the strongest—for example, the way an old cardboard box could transform into an airship just from believing it to be. We could all use more of that in our lives.” Donations are being accepted through givebutter.com; about 20% of the museum’s $250,000 goal has been met, but the Mitchells plan to open the museum even if the full amount is not raised in time. (949-2289297; museumofmakebelieve.org) —A.R.
FROM RADICAL ORIGINS
Visit Laguna Beach has launched a new documentary series and podcast, “From Radical Origins,” featuring true stories about the people, activism and events that have shaped Laguna Beach. A community watch party was set to take place Feb. 1. The first episode, “Reef Madness,” was released back in November and highlights the Brooks Street Classic—considered the world’s longest-running surf contest. Five other episodes have also been released so far. They delve into the trailblazing story of mountain biking in Laguna; the birth of skimboarding here; the work of James Dilley and more than 200 nonprofits to protect Laguna’s greenbelt; the story behind the Christmas Happening, also known as the Woodstock of the West Coast; and the passion, experimentation and transformative ideas that have shaped Laguna into a creative hot spot. One more installment was still to be released (as of press time) about the start of the Sawdust Art Festival, created by artists who rebelled against Festival of Arts to form their own “rejects festival.” Schiefer Chopshop, with offices in Costa Mesa, Atlanta and Canada, produced the series of mini documentaries and podcasts, which showcase the “dynamic artists, athletes, spiritualists, activists, entrepreneurs, dreamers and doers that have contributed to the fabric of the city, adding layers to what visitors, locals and vacationers experience when visiting the iconic SoCal beach town,” a news release said. The episodes— collectively billed as “untold stories of irrepressible spirit, and the creative colony it galvanized”—may be viewed on the Visit Laguna Beach website. (949-497-9229; visitlagunabeach.com/ radicalorigins) —S.S.
Leading the Way
Laguna Canyon Foundation has named a new executive director, Karin WymanVardaman, who fills the position after longtime leader Hallie Jones left for a position at Crystal Cove Conservancy in September. Wyman-Vardaman, a native of Laguna Beach, looks forward to giving back to the place that brought her joy growing up as she often explored the open spaces around her hometown. The foundation is dedicated to protecting the 22,000-acre South Coast Wilderness, which includes Laguna Canyon, advocating for open space, providing public outreach and education, as well as conducting trailwork and habitat restoration. Before taking this job with the foundation in December, Wyman-Vardaman served in the 1980s as director for animal care and operations at Pacific Marine Mammal Center (then known as Friends of the Sea Lions) and senior director of the Ocean Institute in Dana Point for nearly two decades as well as founder and executive director of Working Circle, a nationally recognized nonprofit committed to wolf conservation. She was even named by Forbes magazine as one of 50 women over age 50 making an impact in 2021. Among her hobbies, Vardaman enjoys distance swimming in the ocean and competing in equestrian sports with her horse, Mikey. (949-497-8324; lagunacanyon.org) —S.S. g
“From Radical Origins,” a new documentary series and podcast by Visit Laguna Beach, highlights people and events that shaped the town.
Karin WymanVardaman of Laguna Canyon Foundation
LOCAL BAND THE GREAT NORTH SPECIAL WAS AWARDED A $20,000 ARTISTIC INNOVATION GRANT BY THE CITY OF LAGUNA BEACH ON DEC. 1 TO RECORD THE GROUP’S FIRST ALBUM OF ORIGINAL MUSIC, WHICH WILL BE PREMIERED AT THIS YEAR’S FIRST MUSIC IN THE PARK CONCERT ON JULY 7 AT BLUEBIRD PARK; FUNDING COMES FROM THE CITY AND LOCAL LODGING ESTABLISHMENTS. THE SEVENPIECE JAM BAND, WHICH PLAYS A BLEND OF PSYCHROCK, COUNTRY-BLUES AND FUNK-SOUL ORIGINALS AND COVERS, FEATURES ANDREW CORRADINI AND RUSSELL LONG ON VOCALS AND GUITAR. (THE GREAT NORTH SPECIAL: THEGREATNORTHSPECIAL. COM) (CITY OF LAGUNA BEACH: LAGUNABEACHCITY.NET)
Community / Galas & Events
A SHIMMERING NIGHT BY THE SEA
Over the last 20 years, Laguna Ocean Foundation has made a noticeable impact on local waters. To celebrate the milestone anniversary, the group held a special event, A Shimmering Night by the Sea, at the Ocean Institute in Dana Point on Oct. 26. Along with music and culinary delights, the evening featured a live auction with nearly 30 items donated by businesses like The Ranch at Laguna Beach. During the event, nearly 150 attendees heard from Laguna photographer Rich German, who shared stories about his interactions with whales while on his daily stand-up paddleboard adventures. Then-Mayor Bob Whalen also gave a congratulatory speech following the presentation of a commendation from the California state Legislature, courtesy of state Sen. Janet Nguyen and Assembly member Diane Dixon. The more than $26,000 raised that night will support tide pool programming, student education and the Aliso Creek Estuary restoration project; the group’s tidewater docents reach nearly 250,000 people each year from Laguna’s coves. (lagunaoceanfoundation.org) —Ashley Ryan
NAPA IN NEWPORT
Vintners brought their wines out of the vineyards and into Orange County for the ninth annual Napa in Newport fundraiser Nov. 4 at the Waldorf Astoria Monarch Beach Resort & Club in Dana Point. With 400 guests in attendance, Napa Valley winemakers showcased their finest vintages, helping raise more than $1.3 million for Newport Beach-based CureDuchenne’s efforts toward finding a cure for Duchenne muscular dystrophy. Melka Estates winery from St. Helena helped organize the event, which included sips of worldclass wines and cuisine from Napa-based chef Ken Frank. Hawken Miller, son of CureDuchenne’s founders, spoke about his experience with CureDuchenne and the advances being made with gene therapy. An auction was also held to help fund the nonprofit’s efforts. Next year’s event, which will mark Napa in Newport’s 10th anniversary, will take place in the springtime at Pendry Newport Beach; the event has raised $10.6 million to date. (thenapawineseries.com/napa-in-newport) —A.R.
1. Napa in Newport event committee 2. Hawken Miller takes the stage 3. Kyslee Greve, Rex Wu, Nate McDonald 4. Barney and Emma Mulvihill 5. Andria and Peter Strelow 6. Paul and Debra Miller 7. Bryan Driscoll, Brenna Thomas, Jessica and Nick Begg
1. Auction reception 2. Rich German, Rob Lee, Ed Almanza, Jim Kempton 3. Fred Sattler, Louise Thornton, Sonia Terwiske 4. Opal Almerico, Anjali Figueira-Santos
FRIENDS OF CASA HOLIDAY LUNCHEON
Holiday spirit was in the air as Friends of CASA hosted its annual Holiday Luncheon at Waldorf Astoria Monarch Beach Resort & Club in nearby Dana Point on Dec. 1. More than 480 guests arrived to a Champagne reception which featured Barclay Butera Interiors’ Starfish Wish trees, adorned with ornaments designed by Orange County artist Timree Gold that displayed unique wishes from 282 children in foster care. Guests were able to select a child’s request to fulfill ranging from a new bicycle or Barbie dolls to a trip to Disneyland; silent auction items were also displayed during the reception. In the ballroom, Givenchy and South Coast Plaza partnered to showcase the fashion house’s forthcoming spring line, and a pop-up shop at the event offered leather goods, footwear and handbags with a portion of the proceeds benefiting Court Appointed Special Advocates. A keynote speech by child welfare expert and former foster child David Ambroz was the highlight of the afternoon, though the luncheon also featured an opportunity drawing thanks to Lugano Diamonds as well as a $35,000 matching gift from the Harry Bronson and Edith R. Knapp Foundation. Aiming to enhance CASA of OC’s work to provide critical support for local youth who have been abused or neglected, the event raised a record-breaking amount of over $640,000 this year. (casaholidayluncheon.org) —A.R.
Masterson, Regan Phillips, David Ambroz 4. Liz Batterton, Liz deSousa 5. Donna Medelberg, Nancy Eaton
MY FAVORITE THINGS GALA
For any supporter of Laguna Dance Festival, the arts is sure to be one of his or her list of favorite things—which the nonprofit banked on during its Dec. 2 gala. Held at Surf & Sand Resort, the sold-out event put dancing in the spotlight. The 180 supporters in attendance were escorted to a Champagne reception by girls in white dresses from the Corona Dance Academy, where they were invited to peruse silent auction baskets with themes such as fitness, beauty, wine and more; a live auction also featured five luxurious trips ideal for travel enthusiasts, adding to the more than $100,000 raised during the gala. Dinner was paired with vino by Hall winery in Napa Valley, served at tables adorned with florals from The English Garden. Once everyone was seated, the dancing began, with 14 performances from professionals as well as LDF scholarship winners. The night concluded with dance lessons that allowed supporters to show off their own moves. (lagunadancefestival.org) —A.R. g
1. Carissa Hsu 2. Jodie Gates 3. Magdalena Fialek, Allen Genkin 4. Magdalena Fialek, Allen Genkin
1. Back row: Anoosheh Oskouian, Cyd Swerdlow; front row: Lourdes Nark, Catherine Frandsen, Wendy Tenebaum 2. Givenchy fashion presentation 3. Dana Strader, Holly Joseph, Colleen
Fabric of the Community / Laguna Beach Yoga & Fair Trade Products and Poses
LAGUNA
BEACH YOGA & FAIR TRADE CO-OWNER KATIE BOND GALLEN HAS CULTIVATED A COMMUNITY SPOT THAT FOCUSES ON WELLNESS AND SUSTAINABILITY IN PARTNERSHIP WITH HER NONPROFIT, THE PEACE EXCHANGE.
By ASHLEY RYAN
Over the last decade, the success of The Peace Exchange has been understated. The nonprofit, which was established by Laguna Beach resident Katie Bond Gallen, works directly with artisans in countries like Kenya, Tanzania and Congo to sell their pieces while simultaneously improving their lives.
Through pop-up shops and an online store, the organization has flourished. But in September, Bond Gallen and her
husband took things up a notch with the creation of the new Laguna Beach Yoga & Fair Trade, a downtown boutique and fitness studio that has already gained traction as a gathering place within the community.
“I feel like … [Laguna Beach] is this unique town where there is this focus on mindfulness and community. It’s like old Laguna—that heartbeat of old Laguna is still here,” Bond Gallen notes. “And so we’re trying to tap into that, … into what
people are wanting—just to be part of something, to know your neighbor, to have a coffee. Bring your laptop, connect to our Wi-Fi, sit out there and just hang out. We want this to feel like a safe space where people can just feel a part of something bigger in a real peaceful way.”
As you enter into the boutique, you’ll find all of the fair trade offerings as well as a products made by local mothers, Native American jewelry, potted plants, crystals and more. A small snack bar provides coffee, tea and light bites while a bench under the window doubles as storage for shoes during class. Natural light floods both the shop and the adjoining studio, where classes and community events take place.
“I feel like Laguna is this really sacred space where there are a lot of artisans and a lot of people …[that give it] an international feel,” Bond Gallen says of combining the two concepts. “And fair trade is very much supporting of international artisans. So I think more people are open to the concept of fair trade here.”
Although the doors have only been open a few months, Bond Gallen says that the community is already buzzing, with locals selling out some of their classes. In the future, Bond Gallen and her husband, James, plan to expand with more classes, community events featuring complimentary sessions, reiki training, yoga retreats and more.
“We’re blessed to have this space,” Bond Gallen adds. “We feel like we get to open and close the doors, and we get to take out the trash and sweep the floor—we keep it clean and we keep the lights on. But we feel like it’s not our space, … it’s a space for everyone.”
Katie Bond Gallen at Fisherman’s Cove with husband, James, and daughters, Maia and Kalani
ONE-STOP SHOP
TAKE A YOGA CLASS, GRAB FAIR TRADE GOODS OR FIND A NEW PIECE OF ARTWORK AT LAGUNA BEACH YOGA & FAIR TRADE.
STRIKE A POSE
Open seven days a week with a variety of classes, Laguna Beach Yoga & Fair Trade is the ideal place to embrace wellness. Co-owner Katie Bond Gallen is one of 17 teachers at the studio that aim to help you achieve both physical and spiritual growth along with a sense of connection. “We have some really beautiful teachers that show up in the most beautiful way to hold space for others,” Bond Gallen notes. Classes range from vinyasa, gentle flow, restorative, ashtanga and power yoga to meditation and reiki, with additional offerings for children and moms who are pre- or post-natal. “You can be someone who’s never done yoga and still come and take a sound bath or take a restorative class or come to meditation,” she says. “… We’re trying to have a little something for everyone.”
SHOP FOR A CAUSE
Whether you’re looking for a gift or simply perusing the boutique before
yoga class, you’ll find some true gems. Many of the items come from artisans in Tanzania, Kenya or Congo, who create pieces to present to Bond Gallen as well as collaborate with her. “In Africa, the brighter, the better,” she explains. “… So sometimes we’ll take their idea and say, ‘Instead of doing multicolor or neon beads, let’s do all white.’ … What we allow them to get super creative on is the earrings.” Aside from jewelry, you’ll find beaded baskets, woven purses, yoga mat bags in African-inspired prints and more. Still other pieces come from Native American artists—a tribute, along with the land dedication in the shop, to Bond Gallen’s husband’s ancestry—or from local mothers, who supply the shop with things like handmade chocolates, candles and yoga pants. “I think the greatest impact we’re having right now is on the women in Tanzania, because we’re selling so much of their stuff. … They have been able to build a … house that they can all work in. … For
some of them, like the Kenyan artisans, … the impact is minimal, but … what we pay them could pay for six months of schooling for their kids.”
AN ARTIST COLONY
From the art festivals in the canyon to the local museum, numerous galleries and public art galore, creativity is weaved into Laguna’s fabric in just about every way possible—even at Bond Gallen’s new yoga studio. Through an artist in residency program, Laguna Beach Yoga & Fair Trade showcases local artwork that is for sale. “Life is art, yoga is art, movement is art, fair trade is art—and that’s important to us, too, that we keep that connection,” Bond Gallen notes. From the September opening through the end of the year, artist and photographer Karen Redding’s work was on full display. Transitioning into 2024, Steven Lustig’s charcoal drawings now adorn the walls of both the fitness studio and boutique. In a few months, a new artist will be swapped in. g
From left: a class at Laguna Beach Yoga & Fair Trade; a look inside the shop, which offers a variety of products and drawings by Steven Lustig
Home / Trending Bathrooms
Spalike Serenity
DESIGN A BATHROOM THAT WILL LEAVE YOU FEELING RELAXED AND REJUVENATED.
By ASHLEY RYAN
When creating cozy areas in the home, you’ll likely want to incorporate warm throw blankets, plush pillows and furniture that you sink into. However, those soothing pieces don’t translate well to the bathroom. But that doesn’t mean that you can’t create a comfortable space in which to clean up and unwind.
“[The] bathroom is such an important space in our daily lives. That is the first space we use once we wake up and the last place [we visit] … before we end our day,” says Huma Sulaiman, creative director of the eponymous Huma Sulaiman Design. “It is a sanctuary and a private space that is very important to our clients’ lives.”
Sulaiman’s award-winning company, which has an office in Los Angeles as well here in Laguna, is a boutique interior architecture and design studio that launched more than a decade ago and specializes in high-end residential and hospitality properties. One of
the biggest trends she’s noticing for 2024 is the popularity of creating a spa-like atmosphere in the bathroom.
According to Sulaiman, there are two big ways to really bring this dream to life. “[A] standalone [bath]tub always makes a space feel … luxurious, and adding heated flooring takes the space to an extra notch of luxury,” she says, noting that, while showers are more practical, a soaking tub is often the star of the room. “So if you have space for a tub, always incorporate one,” Sulaiman adds.
The heated flooring, too, can make all the difference: Starting the morning off with radiant warmth instead of cold tile will help you ease into the day in a
relaxing way instead of experiencing a shock to the system.
As far as the color palette goes, Sulaiman says that you don’t have to stick to lights or whites to achieve a spalike feel. A dark color tone can work equally well—just try to embrace either light or dark rather than mixing the two.
Texture is having a moment in the bathroom, too, with plaster and marble proving popular for walls, countertops and even flooring. “[The bathroom is] a space that you can play with color and texture, as it is an enclosed area,” she notes. “Your imagination can go wild without disrupting the rest of the home decor.”
But there are a number of other ways to incorporate that
tranquil, spalike ambiance at home. Introduce scented candles or diffusers, add potted plants for a touch of greenery, place trays on the counter for storage of beauty products or jewelry, and place soft towels throughout for a touch of luxury. Mirrors can be added as well, to make the room appear bigger. “Rugs and art also add an unexpected … touch to the space,” Sulaiman says. Although bathrooms are not the only type of spaces that Sulaiman designs, she says that they are often some of the most enjoyable projects to tackle, noting, “It makes me happy to work on something so special, knowing how it can impact one’s day-to-day activities.”
According to Sulaiman, you can find spalike serenity with dark-colored bathrooms as well.
Bathrooms designed by Huma Sulaiman feature soft rugs (left) plus standalone bathtubs and artwork (right).
BEAUTY IN THE BATHROOM
EMBRACE SPALIKE TRENDS WITH THESE PRODUCTS FROM LOCAL BUSINESSES.
1) Dry off with ultrasoft AEGEAN COTTON TOWELS, which are made in Turkey using a textured pebble fabric; the shop offers a whole collection of washcloths, hand and bath towels, offered in neutral linen or gray hues, from $13, at Nuance. (949494-8833; nuance-home.com)
2) Organic and sustainable, the 100% soy/coconut VOYAGE ET CIE CANDLES will transport you to a calmer mindset with botanical fragrances such as rose, fig tree or lime-basil, $60, at Good Together House. (949-549-4264; goodtogetherhouse.com)
3) Make a statement with the NOUH LUXURY FREESTANDING BATHTUB , which seamlessly blends comfort and contemporary design with its deep basin and is built to last, ensuring that it is the centerpiece of your bathroom for years to come, $4,985, with advance order at MaestroBath, Laguna Hills. (800-350-1120; maestrobath.com)
4) Foster a feeling of serenity with the AGATE RED sculpture, which brings together natural elements and modern elegance plus creates a sense of tranquility in the bathroom, thanks to the grounding properties of red agate, $3,880, at Recherché Rugs & Décor. (949-397-4425; recherchedecor.com)
5) Decorate your counters with practical items, like these white opal MARBLE TANK TRAYS, which come in three different sizes and will allow you to stay organized as you place bath items, beauty products and more atop the rectangular plates, from $95, at Arrow & Branch. (949464-4353; arrowandbranchhome.com) g
Wine & Dine / Botanical Beverages
Garden Sips
ENJOY A GREEN-THUMBED APPROACH WITH THESE LOCAL DRINKS.
By CRAWFORD MCCARTHY
Spending time wandering the great outdoors is said to be good for both physical and mental health—but what about incorporating the beauty and bounty of nature in our drinks? From botanical spirits to floral garnishes, garden-fresh beverages have begun to pop up all over town. Whether you opt for tea, coffee or a health-conscious cocktail, these local sips will have you breathing a bit deeper with a smile on your face as you delight in their fresh flavors.
BROADWAY BY AMAR SANTANA
The bar team at Broadway by Amar Santana are no strangers to weaving stories and meaning into their cocktails, and the Limpia is a prime example. Xicaru and Lopez Real Espadin mezcals, both infused with basil, blend with the earthy Salers Aperitif, lime juice, eucalyptus bitters and agave infused with dried Damiana to create a botanical beverage that sends the drinker on a journey. “I link the garden element to traditional Mexican magic,” says Broadway bartender Jade Bustamante. “… Damiana is an herb that’s been used for medicinal and ritualistic practices, and still is today. Eucalyptus, rosemary and basil are just a few ingredients used to bundle and sweep away the negative energies during a limpia—[the cleansing ceremony for which the drink is named]. These fresh ingredients … provide an earthy and herbaceous cocktail experience rich with culture and history.” (949-715-8234; broadwaybyamarsantana.com)
ZINC CAFE
The bounty of the garden works well beyond boozy beverages, as proven by the offerings at Zinc Cafe. This airy, alfresco eatery, located downtown, is a master class in
The Limpia cocktail at Broadway by Amar Santana, which contains two types of mezcals as well as Damiana-infused agave, was inspired by a Mexican cleansing ceremony.
keeping things simple yet delicious. The addition of a few select herbs to a morning coffee, for instance, can make any day brighter. While there are numerous offerings to be enjoyed— either iced or hot—the lavender latte has been a mainstay for good reason. But a similar beverage was added to the menu in the fall: the salted rosemary latte. This coffee drink is crafted using a house-made simple syrup, in which dried rosemary is simmered in a sugar-water solution for 30 minutes; sea salt is also sprinkled in. Grab this divine concoction morning or midday, as any time is ideal for its vivid flavor—and the herbal scent of the rosemary sprig that completes the latte isn’t bad either. (949-494-6302; zinccafe.com)
THE ROOFTOP LOUNGE
While the exact origin story is up for debate, it is no secret that the mojito is a refreshing gift that Cuba gave the world. The simple combination of rum, lime, simple syrup and a generous amount of muddled mint leaf makes it one of the most iconic cocktails in history, and no one does a mojito better than The
Rooftop Lounge. Enjoy this classic cocktail, made with Mahina Platinum rum from the Caribbean, in the original lime flavor or opt for varieties such as mango, berry or tropical while overlooking the Pacific Ocean from the restaurant’s deck—a rite of passage for Laguna locals. Garnished with a chunk of sugar cane, the cool mint leaves make this an exhilarating sip to enjoy in California’s endless sunshine. (949-497-2446; rooftoplagunabeach.com)
AHBA
Garden elements are often an addition to a drink, meant to act as a complement. However, ask for a cocktail made with Slowdays gin— which was developed by Jared Murphy, a local resident and bartender at Hotel Laguna—and that expectation flips entirely. “Slowdays is a modern gin with a refreshing and rich flavor profile driven by hibiscus, citrus, cinnamon, and ginger rather than traditional dry botanicals,” Murphy says. At Ahba, the bar team is well-versed in utilizing this locally designed gin, as they have developed a drink called Slow Dayzzz that combines the liquor with sweet
Clockwise from far left: a bartender making mojitos at The Rooftop Lounge; Ahba’s Slow Dayzzz cocktail, crafted with local Slowdays gin; the salted rosemary latte at Zinc Cafe; Poke Tiki’s strawberry hibiscus tea
vermouth, pink peppercorn, lavender honey, lemon and soda, all served over crushed ice and garnished with fresh lavender, for layer upon layer of flavor with each sip. (949-5494556; eatahba.com)
POKE TIKI
Laguna Beach is best known for its stunning coastline, quaint coves and colorful sunsets, and the strawberry hibiscus tea at Poke Tiki is the perfect metaphor for all of these things: Vibrant and fresh, it’s the ideal sweet treat without the sugar, offering a refreshing blend of flavors that can brighten any day. The drink features hibiscus flowers, which are high in antioxidants and can also aid in weight loss, as well as apples, fresh strawberries, rosebuds and citrus peel; opt to add boba to make the drink really pop. Served cold, this drink is a light, invigorating beverage that pairs perfectly with the eatery’s rice and poke bowls. Other botanical-inspired drinks here include the jasmine or rose milk teas and an array of matcha lattes, such as original, strawberry and mango. (949-303-3417; poketiki.com) g
Artists & Galleries / Leather Art
Hide and Seek
LAGUNANS CARRIE RAE WOODBURN AND SUE WINNER PRESENT PIECES MADE FROM LEATHER AT SAWDUST ART FESTIVAL AND BEYOND.
By STEFANEE FREEDMAN
Ancient people used leather for everything from garments and accessories to canvases, musical instruments and household furnishings, and the creativity surrounding this medium has continued to inspire modern-day artists as well. Longtime Laguna residents Carrie Rae Woodburn and Sue Winner regularly show their wearable work at Sawdust Art Festival, with Woodburn producing one-of-a-kind garments and accessories made from animal hide that she sources from the Midwest and Winner turning vintage items into modern art. Read on to discover more about their leathercrafting.
Spirit & Sustainability
Carrie Rae Woodburn’s fascination with leather art started while spending time with her husband—Andrew Soliz, who owns Tatankamani Woodworks here in town—on the Pine Ridge Reservation in South Dakota. According to Woodburn, she was heavily influenced by her time there,
and her husband taught her the ways of Native American leathermaking before she branched out further in the medium.
“I often hear the beat of the drum while remembering songs of ceremony in my heart as I work,” Woodburn notes.
Her journey as an artist started when she moved from Los Angeles to Laguna in
1989, purchasing a 100-year-old cottage in Wood’s Cove; she now lives in Bluebird Canyon. “Laguna Beach is an extraordinarily creative place,” Woodburn says. “I immediately felt different here. The distinction was a desire to create with my own two hands.”
In 2012, she started experimenting with painting, though she had never taken a class for it. Later, she was drawn to the art of leatherwork, which has been her medium of choice for over 10 years, now created under the moniker C. Rae Leather Designs.
“I do not pattern, as I enjoy the process of receiving inspiration from the material
A cow satchel created by Carrie Rae Woodburn
Woodburn (above) uses ethically sourced animal hides from the Midwest in her pieces.
as it sits in my hands,” she notes. “I think this is why I find leather to be so compelling. … It is very much alive with a wild and natural energy. It informs me of what it wants to be.”
Woodburn says she is most influenced by the work of Ruth Asawa, a wire sculptor who believed that the simplest objects become art when we draw from our life, nature and our personal passions.
“What I appreciate most is the way in which she approached any medium from a place of curiosity and delight,” Woodburn adds. “This is the muscle I have built with my art: Always be curious and delight in the outcome. Especially when it is not what you expected it to be.”
When it comes to leathercrafting, Woodburn begins with full hides. She prefers a freehand stitch over prepunch, which makes her work unique from most other leather artists working with handstitching. She works primarily with elk, deer and bison hides, which are sourced from the Midwest through wild ethical hunting practices.
“My first step is an offering—a prayerful blessing to Great Spirit for the life the animal gave, with a hope that we as a species will learn to walk more softly and sustainably on the earth in harmony with all things,” Woodburn explains. “I like to imagine the generations my pieces will be passed down to, which is a lovely form of sustainability, and my hope for each piece is … [that it lives] on as an heirloom, which I trust will never end up in a landfill.”
Woodburn received her first break as an artist when she applied to show her paintings at Winter Fantasy in 2013. “My entire life was recontextualized with the possibility of making a living as an artist,” she notes. Woodburn was accepted into Sawdust Art Festival’s summer show the following year and has been an exhibitor there ever since.
In addition to showing at both Sawdust Art Festival and Winter Fantasy, Woodburn plans to open her Laguna Canyon leather studio to the public this spring as well; until then, it is open by appointment only.
Wearable Wares
Sue Winner always knew she was the creative type. “I became an artist shortly after I stopped eating my crayons, [at] around 3 years old,” she jokes. At 16 years old, she was already exploring her style and creativity through work as an interior designer and she went on to receive a bachelor’s degree in fine arts from Mount Mary College (now Mount Mary University) in Milwaukee, Wisconsin.
Since then, Winner has had a hand in many different mediums, from painting and ceramics to clothing, jewelry and leatherwork. She uses antique and vintage textiles, linens and leather from around the world to craft unique, wearable pieces as part of her clothing line, Exotic Resurrection.
“The fine craftsmanship of vintage and antique textile creators inspire[s] my designs,” Winner says. “Each fabric piece speaks to me by telling me how it should be used in my clothing designs. All my pieces are one-of-a-kind designs, [as] I believe in the beauty of recycling [vintage clothing]. … I wish to give honor to these past craftspeople by bringing their work into the light once again.”
At Winner’s home, she and her husband, Mark—a ceramic artist—each have a studio, and the duo share a booth under the eucalyptus trees at Sawdust Art
Festival, where Winner has been showing her work for more than 20 years. It is there that she sells her original, limited edition designs: hand-painted clothing, vintage upcycled jackets, silk scarf tops, belts and other accessories as well as ceramic sculptures, cards, illustrations and prints of her original art (alongside Mark’s crystalline ceramics).
When starting a new project, Winner says she opens her imagination and lets the clothing’s shape, texture or drape tell her what type of piece to create. They are then handsewed and, often, painted or restored as well.
Recently, she repurposed a 1970s jacket that combined leather and crocheted elements into a red leather jumpsuit, even adding a beaded silk pocket. She also transformed pink vintage leather pants from the ’80s, altering the sides and waistband as well as adding pink lace, silver crystals and sequin detailing. Both were on full display at the festival: “Our Sawdust fashion shows, held each summer, are … [very] entertaining,” she says.
Stop by this summer to peruse Winner’s work and snag some items for yourself, or visit her Etsy store to check for available products year-round. /
Sue Winner (right) repurposes leather clothing, as seen here (left) at a Sawdust fashion show
Q + A
Eclectic Collective
BLUEBIRD MERCANTILE OFFERS A NEW KIND OF SHOPPING
EXPERIENCE IN LAGUNA BEACH.
By ASHLEY BREEDING
Bluebird Mercantile is curated the same way its founder, Amii Schenk, says a beautiful home or wardrobe should be: “with well-made pieces that are a mix of new and vintage.”
The 1,600-square-foot store, which held its grand opening Dec. 2 in the former Vertigo Home space at 1550 S. Coast Highway, is a shop-within-a-shop that features around 11 different vendors (or “partners”) and consigners from Laguna to Yucca Valley and beyond. Inspired by similar concepts she visited in Palm Springs, Schenk says she loves the idea of being able to browse “a little of this, a little of that” in one place. Here, you’ll find everything from handcrafted clothing, furniture and ceramics to novelty gifts and garden items.
A background in retail—Schenk also opened both Little Bohemian boutiques and the Neighborhood Laguna hat store, though she has since sold all three—and an affinity for travel helped her realize the vision for what she says customers have likened to a miniature American Rag Cie or Fred Segal. “My
managers, Nika Shalala and Carol Gonzalez, are also an integral part of building our [brand],” she says. “The three of us have very different tastes, so we’ve had fun bringing those together.” Here, Schenk takes us on a brief tour of the new shop.
LAGUNA BEACH MAGAZINE: How do you select your partners?
AMII SCHENK: Many we’ve discovered, but a few have come to us. Some rent an entire space they [set up with merchandise] themselves while others—like Found Rental, who made these beautiful chairs and marble tables—consign a small collection at a time. We also curate clothing and home pieces ourselves.
LBM: What are some of the hot sellers?
AS: Rachiel Macalistaire’s vintage clothing, which changes themes every month, is flying off the rack. Takuya’s hand-dyed bandana balloon pants are a big hit. Super Ready’s unisex
Amii Schenk, founder of the new Bluebird Mercantile
Bluebird Mercantile’s many items, from handcrafted clothing to books, ceramics and gift items
army pants and cadette pants—he rips open the side seam and puts in a red piping—are selling like crazy. … People are also obsessed with the vintage Levi’s he curates in all the best colorways. Mary McDonald’s colorful ceramics [from Double M Pottery]. Karen Capuciati’s ethnicinfluenced pottery. Towne Palm Springs’ elevated menswear. We convinced Vertigo Home, now otherwise exclusively online, to have a wall here. … The candles and Izipizi reading glasses are super popular. We also potted several plants—ficus, monstera, dracaena—that have sold out, oddly enough.
LBM: Is the art for sale?
AS: Jim Olarte, a local macrame craftsman, created some of these gorgeous hanging installations—like the front window display—for us. Other pieces, like the macrame-wrapped driftwood mounted on the wall above the bar, are [also] for sale. We also
have photographs and paintings for sale from Mex Direct, which offers rare imports from Oaxaca and Guadalajara. One of our favorite items from them is custom-painted tiles.
LBM: What community events do you envision for the mercantile?
AS: We’re always dreaming up new ideas that’ll bring the community together here. Coming up, we’re hosting a trunk show for A Friend Made, which sources vintage Levi’s you can custom design with ikat fabrics. It was started by [Lagunans] Matthew and Amy Corin. We also carry their Denim Dungaree collection for kids, which is under their other label, A Friend Found. A big vintage market and Champagne sipand-shop events are also underway.
LBM: Where can we learn about your new items and engagements?
AS: Follow our stories on Instagram at @bluebirdmercantileLB. g
Home goods at Bluebird Mercantile, such as plates, bowls, pillows and baskets
The Ranch at Laguna Beach fire pits
IN THE NAME of LOVE
LOCAL DATE IDEAS ABOUND FOR VALENTINE’S DAY AND BEYOND.
By SHARAEL KOLBERG
With Valentine’s Day right around the corner, couples are likely wondering what they can do to impress their loved one with a romantic night out or thoughtful gift. Luckily, Laguna Beach has plenty of options for ways to spend time together while making lasting memories. The numerous restaurants, scenic coastline and local merchants make it easy to plan a fun outing to celebrate your love in our charming town—day or night—on that special February holiday or any time of the year.
COURTESY OF THE RANCH AT LAGUNA BEACH
FINE ART AND TEA
With its history as an artists colony, there’s no shortage of art-related activities to do in Laguna—from visiting the many galleries to taking an art class. Consider a date starting at Laguna Art Museum to peruse the exhibitions and spark meaningful conversation. With beginnings tracing back to 1918, the museum highlights California art. Throughout the month of February, get a preview of pieces that will be displayed and sold as part of the 42nd annual California Cool Art Auction during this museum fundraising event March 2 (and online through March 4).
“Viewing the California Cool Art Auction artworks together will help you learn about your date’s personality type,” says Laguna Art Museum Executive Director Julie Perlin Lee. “Featuring a stunning breadth of genres from notable California artists, this auction exhibition is the perfect opportunity to get to know your date. Do they like abstract art or impressionist? Landscapes or portraits? You can even place bids on your favorite artworks beginning Feb. 19.”
For a post-Valentine’s Day visit—including belated celebrations the weekend after the holiday—Laguna Art Museum’s
first decorative arts exhibition, “Modern Alchemy,” opens Feb. 17 and continues through July 29 with a display of unique pieces by award-winning local jeweler Adam Neeley, who uses artistry to create stunning wearable masterpieces.
End your date with a sweet treat across the street at Urth Caffé, housed in a historic building that dates back to 1917. With nearly 30 decadent desserts to choose from, such as flourless chocolate cake, Oreo cheesecake, matcha tiramisu or Granny Smith apple pie, it will be hard to choose. Urth Caffé is also known for its large inventory of hand-selected
Visit Laguna Art Museum (left) to see an exhibit of jewelry by Adam Neeley (top right), then cross the street for tea and sweets at Urth Caffé (above).
Enjoy dinner at Lumberyard (above), then a concert featuring violinist Anne Akiko Meyers in the Laguna Beach Music Festival (right).
fine teas. Warm up with a cup of African rooibos or tea lattes like the Green Rose, Moroccan Mint or Divine Spice Chai.
DINNER AND A SHOW
For a traditional date with a Laguna Beach twist, grab dinner at the Lumberyard Restaurant, with a building that looks like it was plucked from a fairy tale and the warm glow of a fireplace inside. Located downtown, the site was once part of an actual lumberyard.
“Low lighting, comfortable booths, live music, great food and warm service round out the experience and atmosphere,” says
co-owner Cary Redfearn. “Our mezze platter and tinned fish platters are meant to be shared and are a fun and healthy way to begin a meal. Continuing with that theme, share a crab cake salad or roasted beet salad followed by our delightful sea bass over risotto. Finish with bread pudding for dessert. A bottle of Pepe Luis albarino from Spain would complement the meal well.”
After a romantic dinner, walk over to Laguna Playhouse for the 22nd annual Laguna Beach Music Festival with shows Feb. 16-18. This year, the festival—a collaboration between Laguna Beach Live and the Philharmonic Society of Orange County—highlights the talent of world-class violinist Anne Akiko Meyers as well as other featured performers.
SUNSET PICNIC IN THE PARK
Take your main squeeze for a stroll along the landscaped pathway at Heisler Park for expansive, breathtaking views of the Pacific Ocean. Watch surfers catching waves or sea lions coming up for air, admire the public art and enjoy postcard-perfect views of Main
Beach. Go in the late afternoon or early evening for a romantic sunset date.
Before you head out, make a stop at nearby Mercado Laguna to pick up items for the perfect picnic. Known for its seasonal produce, local provisions and ready-to-eat meals, you’re sure to find just what you need for a tasty alfresco dinner or snacks.
“We have everything you could imagine for putting together a great picnic,” says owner Summer Tarango, “from ingredients for a charcuterie spread to already prepared meals. We even have a picnic kit in a bag that includes enamel plates, napkins and utensils, including a cheese knife. And we sell great blankets. My tips for a great picnic basket are to know what your partner loves, then keep it simple, so you can enjoy your time together.”
PANCAKES AND PADDLING
For a day date, you can’t beat breakfast at local favorite Heidelberg Cafe. The casual environment and ocean views are a great way to kick off your morning. Choose from
freshly made pastries, egg dishes, classic breakfast combos, pancakes and more— always served with a smile from the friendly staff. Add a latte or cold brew to make your meal complete.
Once you’re fueled up, catch the free Laguna Beach trolley to Fisherman’s Cove in north Laguna for a day out on the water. La Vida Laguna offers an hour-and-a-half guided kayak tour for those age 3 and older who know how to swim. It’s the perfect way to explore the offshore Laguna Beach State Marine Reserve, where you’ll likely see swaying kelp forests, sunbathing sea lions and the California state fish, the orange Garibaldi.
GOLF AND S’MORES BY THE SEA
Whisk your Valentine away for a friendly round of golf, surrounded by the scenic canyon environment at The Ranch at Laguna Beach. The nine-hole course— GEO-certified for social and environmental sustainability—offers a private, serene setting that’s perfect for spending time with the one you love. Follow your golf game
Follow a game of golf with lunch or dinner at Harvest, the signature restaurant at The Ranch at Laguna Beach. MARIELENA
with lunch or dinner at the resort’s elegant Harvest restaurant: The menu even includes some items made with ingredients grown in the half-acre, on-site garden.
“While our rooms, spa and restaurant are phenomenal, the setting is what truly inspires romance,” says Kurt Bjorkman, chief operating officer. “Sitting at a fire pit looking out over our canyon, close to the one you love—or want to love—is a romantically inspirational environment.”
Bjorkman suggests ordering oysters on the half shell as an appetizer with the panseared scallops for a main dish paired with Ruinart Blanc de Blanc wine. For a night cap, enjoy a cocktail around the fire pits at The Porch, nearby on the property. Or, for a creative and cozy dessert idea, head across the street to Aliso Beach, where you can rent a fire pit through Lost Pier Cafe. S’mores packages including skewers are available for purchase as well. As the evening starts to get chilly, roast your marshmallows while snuggling up together for a romantic end to the evening. g
TOKEN OF AFFECTION
SHOW YOUR LOVE FOR THAT SPECIAL SOMEONE WITH THESE PERFECT GIFTS FROM LOCAL SHOPS.
Offering lingerie and loungewear in Laguna Beach since 1980, I.C. London carries everything from comfortable undergarments and sexy sets to cute, cozy pajamas at every price point. For higher-end pieces, consider a luxurious LACE NIGHTGOWN by Arianne, $119, paired with cover-ups like this SILK ROBE by Ginia, $298, at I.C. London. (949-497-4254; instagram.com/iclondonlagunabeach)
La Rue du Chocolat has been serving fine homemade chocolates and candy creations on historic Peppertree Lane since the 1950s. Here, find some sweets for your sweetie, like this HEART-SHAPED BOX that’s made of chocolate and comes filled with chocolate-covered salted caramels, $24.50, at La Rue du Chocolat. (949-494-2372; larueduchocolat.com)
At French Buckets, you’ll find fresh flower arrangements that feature local blooms whenever possible. Choose a floral gift with elegant, feminine and artistic flair, like this PASTEL ROSE GARDEN BOUQUET, from $115, at French Buckets. (949759-0404; frenchbuckets.com)
Exquisitely designed, these sweet and subtle POESY BRACELETS by Monica Rich Kosann are made of 18-karat yellow or rose gold, featuring a chain and a bar set with gems ranging from sapphires to diamonds, rubies or emeralds and inscriptions from “happiness” to “strength” or “carpe diem” on the back—one without gems is engraved with “I love you more”—from $995, at Fredric H. Rubel Jewelers. (949-494-3513; rubeljewelers.com)
Assemble a picnic spread with items from Mercado Laguna.
< Health & Wellness >
EMPOWERING WELLNESS
A local collective promotes well-being with a focus on holistic health, fitness and aesthetic services.
By TANYA A. YACINA
Boat Canyon Shopping Center, a frequented locale in north Laguna, isn’t just home to popular grocery store Pavilions and a few restaurants visible from the street. In fact, a collection of wellness practitioners is tucked away on the second floor of the property, offering a diverse array of services to help individuals both look and feel their best.
Here, a dozen businesses focused on mindfulness, fitness and holistic health—including one suite dubbed the Boat Canyon Wellness Collective with a variety of services—combine to create a one-stop shop on the path to wellbeing. They offer yoga, Pilates, personal training, massage, facials, vitamin drips and more.
FITNESS FORWARD
“WE SPECIALIZE IN STRENGTH DEVELOPMENT ACHIEVED SAFELY THROUGH PERSONALLY MONITORED STRENGTH, RESISTANCE AND FUNCTIONAL TRAINING REGARDLESS OF WHERE YOU ARE AT IN TERMS OF AGE OR ABILITY.”
-BOBBY LEE, KENSHO FITNESS
When considering overall holistic health, fitness is usually top of mind and Boat Canyon’s wellness hot spot has this covered. For example, Kensho Fitness owners Bobby and Heather Lee offer strength and resistance training; postural stability and balance training; youth fitness; golf fitness and nutritional counseling for their clients’ fitness journey.
“We specialize in strength development achieved safely through personally monitored strength, resistance and functional training regardless of where you are at in terms of age or ability,” says Bobby Lee. “Strength, resistance and functional
training, and the extra benefits associated with it, is what most people come to us for. We think you’d be hard-pressed to find any disagreement with the fact that strength training is one of the keys, if not the main key, to slowing the aging process and all the ailments associated with aging—including loss of muscle mass, loss of balance, postural distortions and even cognitive function.”
Providing “mindful movement experiences,” the nearby LiveMetta Pilates and Yoga offers group classes and private sessions for both yoga and reformer Pilates. Husband-and-wife duo Chris and Ythy Farnsworth foster the philosophy that wellness is equated to staying grounded in the
Kensho Fitness
present moment, and you must take care of your body and mind while connecting to the world around you.
Meanwhile, Inspiring Motion Laguna takes traditional workouts to the next level by blending Pilates and the Gyrotonic Method, full-body exercise system that combines strength, flexibility and coordination with adaptability for all fitness levels. Focusing on muscles and joints, the Gyrotonic machines use a pulley system to work through a person’s entire range of motion. Owner Jennine Baillie says instructors are highly trained rehab specialists who work closely with medical practitioners for clients’ spinal and orthopedic issues, and
LiveMetta Pilates & Yoga; Serenity Skin Care; Inspiring Motion
specialize in the treatment of scoliosis and rebuilding skeletal muscle to slow osteoporosis, osteopenia and the aging process.
SKIN CARE SOLUTIONS
Also on the second floor, the Wellness Collective features several practitioners skilled in offering customized skin care treatments. Part of holistic health, skin care addresses the largest organ of the human body, the skin.
Serenity Skin Care operates under owner and licensed aesthetician Kimberly Ward who specializes in personalized, resultoriented skin care treatments to address concerns like aging, sun damage, acne, rosacea and other sensitivities. She works
with clients to develop treatment plans, and offers professional treatment products and services including chemical peels, hydrodermabrasion and dermaplaning, as well as microchanneling, microcurrent, LED light and acne treatments.
SkinDrip Aesthetics owner and aesthetician Val Costes says she provides the “ultimate pampering and relaxation facial” in a unique experience focusing on each client’s top concerns. She also offers brow waxing, shaping, tinting and lamination; lash lifts and tints; and standard and luxury spray tans.
Aesthetician Tamara Wulff says the most popular treatment that her business, skincarelove.co, offers is microchanneling,
Clockwise from left:
Laguna
“SCULPTRA IS A BIOSTIMULATOR INJECTABLE THAT WE INJECT MOSTLY INTO THE LOWER FACE TO ADD VOLUME, TIGHTEN THE SKIN AND IMPROVE OVERALL COMPLEXION. … IT IS A FAVE OF OUR PATIENTS. ”
-DR. ADRIENNE O’CONNELL, LAGUNA BEACH AESTHETICS
which reduces hyperpigmentation and the appearance of fine lines and wrinkles, pore size, acne scars, rosacea and stretch marks. It also stimulates the body’s natural ability to generate collagen and elastin. Wulff also offers kinetic dermabrasion, facials, peels and luxury spray tans.
Dr. Adrienne O’Connell, owner and medical director of Laguna Beach Aesthetics (in its own suite near the collective) explains that she offers medical-grade spa treatments including Botox, fillers, Sculptra, chemical peels, intense pulsed light therapy, laser hair removal, CO2 lasers, microneedling with radiofrequency, skin tightening treatments, weight loss treatments, IV hydration and vitamin shots as well as nicotinamide adenine dinucleotide therapy.
“Our most popular services are Botox, Sculptra and Potenza,” O’Connell says. “Botox is injected into various facial muscles to relax the muscles and decrease wrinkles. It is quick, painless and has no downtime. … Sculptra is a biostimulator injectable that we inject mostly into the lower face to add volume, tighten
KC Aesthetics combines the art of massage with the skin care techniques of owner and medical aesthetician Krista Kopischke (back).
the skin and improve overall complexion. It stimulates collagen and elastin. Potenza is our microneedling with radiofrequency treatment—it is a fave of our patients. It stimulates collagen and elastin production, thereby lifting the skin, tightening the skin and smoothing the overall surface of the skin.”
My Happy Place, operated by licensed cosmetologist Camilla Christensen, offers fullbody waxing, brow shaping and laminations, and lash lifts—plus dermaplaning starting in February. Notably, she utilizes an award-winning wax known for its pure, natural ingredients in the center’s relaxing setting.
MASSAGE MAGIC
When constructing a holistic wellness routine, massage can also play a valuable role by complementing a person’s physical, mental and emotional well-being.
Krista Kopischke, a medical aesthetician and owner of KC Aesthetics, combines the art of massage with her skin care techniques. In addition to customized meditation facials, chemical peels and LED light therapy, she offers buccal massage, or intraoral massage, that targets facial areas from the inside out, as well as gua sha, a traditional Chinese massage technique that
Dr. Adrienne O’Connell, owner and medical director of Laguna Beach Aesthetics, treats a client.
My Happy Place (above) owner and licensed cosmetologist Camilla Christensen (inset) offers full-body waxing, brow shaping and laminations, and lash lifts.
A LIFE WELL LIVED. A LIFE WELL EARNED.
Experience the highest levels of hospitality and care at Belmont Village. Through collaboration with top healthcare institutions and universities like UCLA and USC, our evidence-based health and wellness programs keep seniors thriving.
Circle of Friends® award-winning memory care | Medication management with licensed nurse on-site 24/7
Nationally-recognized, highly trained staff | Dedicated Alzheimer’s care | Physical therapy, rehabilitation and fitness
Rekindling Love: How Senior Living Restores Balance
It’s not uncommon for couples who have spent most of their lives together to face the threat of separation in later years because of varying health needs. Differences in health and cognitive abilities can have a significant impact on the relationship dynamic, as one partner steps into the caregiving role. This often creates stress for both that can make time together difficult and time apart worrisome.
One benefit most couples experience upon choosing Belmont Village Senior Living is finding their personal space again. Due to the help of 24/7 on-site nurses and caregiving staff, couples are able to enjoy their time
together again as spouses, rather than fulltime caregivers.
Belmont’s tiered program structure allows both partners to interact with their friends and new neighbors socially and maintain their own mental and physical fitness, nutrition, spirituality and creativity. Time apart is easier and time spent together is much more rewarding.
For more information about Belmont’s range of care and programs, visit BelmontVillage.com/AlisoViejo.
ALISO VIEJO
stimulates blood circulation and lymphatic drainage by pressing or stroking the skin with a smooth-edged tool.
“We all deal with chronic and acute injuries or issues that cause discomfort and pain. Neuromuscular massage helps to release these areas, resulting in reduced pain and discomfort, as well as increased range of motion and performance,” says Tracey Thompson, a neuromuscular massage therapist and owner of Thompson Therapy. “It’s always best to address the area of concern as well as the full body to promote overall healing and recovery.”
Thompson provides both 60- and 90-minute neuromuscular, trigger point and sports massage therapy sessions to her clients at the collective.
Sheryl Brinson, owner and founder of EmbodiWorks and creator of the 3D Ashiatsu Massage, says many of her clients use massage as a primary source to stay physically and mentally healthy. She
“WE ALL DEAL WITH CHRONIC AND ACUTE INJURIES OR ISSUES THAT CAUSE DISCOMFORT AND PAIN. NEUROMUSCULAR MASSAGE HELPS TO RELEASE THESE AREAS, RESULTING IN REDUCED PAIN AND DISCOMFORT, AS WELL AS INCREASED RANGE OF MOTION AND PERFORMANCE. ”
-TRACEY THOMPSON, THOMPSON THERAPY
“THROUGH DEEP LISTENING, INTUITION, TALK THERAPY, TOUCH, BODYWORK AND/OR ART, I AM A FACILITATOR OF PERSONAL TRANSFORMATION FOR MY CLIENTS.”
-GABI PURRER, HEALING ARTS
offers single appointments and a wellness program in which clients choose from a stress reliever massage, 3D Super Deep— Ashiatsu Barefoot Massage (a massage that combines the use of the therapist’s hands and feet), sports corrective massage and pregnancy massage.
Healing Arts owner Gabi Purrer practices both touch (massage) and nontouch therapy with her clients, which is dictated by each person’s specific healing needs, and assists in connecting communication between the body, mind, heart and soul.
“Through deep listening, intuition, talk therapy, touch, bodywork and/or art, I am a facilitator of personal transformation for my clients,” Purrer says. “I use my intuitive and sensory gifts to develop a sacred relationship with my clients, and by holding a space of unconditional love, guide them back to the truth of who they are in order for them to live an empowered, healthy and full life.” g
CONTACT THE COLLECTIVE
EMBODIWORKS: 949-264-2007; embodiworks.us
HEALING ARTS: gabipurrer.com
INSPIRING MOTION LAGUNA: 949-283-1055; inspiringmotionlaguna.com
KC AESTHETICS: instagram.com/kristaclementine
KENSHO FITNESS: 310-699-0246; kenshofitness.com
LAGUNA BEACH AESTHETICS: 949-264-8825; lagunabeachaesthetics.com
LIVEMETTA PILATES AND YOGA: 949-416-3996; livemetta.com
MY HAPPY PLACE: 949-370-6860; instagram.com/myhappyplace. lagunabeach; may book through the Vagaro app SERENITY SKIN CARE: 949-444-4715; serenitylaguna.com
SKINDRIP AESTHETICS: instagram.com/skindripaesthetics; skindripaesthetics@ gmail.com; or send a text to 949-421-7990
SKINCARELOVE.CO: 949-500-0877; instagram.com/skincarelove.co
THOMPSON THERAPY: tracey.ram@cox.net
Left: EmbodiWorks offers Ashiatsu Barefoot Massage among other modalities. Right, from top: Thompson Therapy; Healing Arts
< Health & Wellness >
A HIDDEN GEM
Nestled in Laguna Canyon, The Pearl Laguna offers wellness retreats that will leave you feeling rested, restored and better than ever.
By ASHLEY RYAN | PHOTOS COURTESY OF THE PEARL LAGUNA
Whenever a new year rolls around, we find ourselves making lists, setting goals and asking, “Who do I want to be? Where do I want to go in life?” The answers may change from one year to the next, but one thing that stays constant is the desire to grow. And few places are better suited to
transform your overall wellness than The Pearl Laguna.
Designed as the ultimate haven for relaxation and growth, this Laguna Canyon sanctuary combines what founders Geo and Katresha Moskios say are the four pillars of health: nutrition, exercise, rest and positive, loving energy. “We work with the body, the
mind, the spirit, the emotion—naturally,” Geo says.
Discover how the couple’s weeklong retreat—set within a warm, welcoming space for those of all ages, ethnicities and backgrounds—is designed to help visitors delve into wellness as well as the numerous benefits you can reap from the peaceful program.
Beach yoga is one fitness option at The Pearl Laguna.
LIVING WITH INTENTION
Before The Pearl opened 15 years ago, Geo and Katresha were already well-known yogis. The pair met during a yoga teacher training program in Mexico in 1975 and married three years later. Geo was already living in Laguna Beach at the time, having moved here not long after serving as a sergeant in the U.S. Marines during the Vietnam War. “I started really getting into yoga after Vietnam,” he notes. “It changed my life. I like the fact that it keeps me mentally, physically and emotionally in pretty good shape. I can handle things like nobody else seems to be able to—I don’t get stressed. I’m fearless; things don’t scare me. If an incident happens, I deal with it. I don’t run from it.”
Katresha is originally from Perth, Australia, though she traveled the world as a model in her youth before landing in England, where she studied health and nutrition. “I decided to be a faith healer and I moved to the Philippines and lived there for a while,” she notes. “I learned a lot about energy, about sending energy to people— things that, really, I’ve continued to this day.”
After hosting periodic retreats in Mallorca for 10 years, they decided to look for a more permanent place where they could share their love of yoga and health with others and The Pearl Laguna was born. Individuals can sign up for single sessions, which are held each week, and can even schedule them back to back if they wish to stay longer. The space can also be reserved exclusively for groups, whether it’s a corporate buyout, family reunion or birthday celebration.
Guests arrive on Sunday afternoons and undergo a private consultation for Geo and Katresha to learn more about what they’re hoping to gain from the experience. Then, Monday through Friday, the schedule is set: Those staying at the 12-bedroom ashram wake up at 6:30 a.m. and do yoga at 7 before breakfast. After eating, they set out for a daily hike and return in time for lunch.
In keeping with their four pillars of health, visitors enjoy a vegetarian diet— from salads to zucchini noodles and sushi—while at The Pearl, with plenty of fresh-squeezed juices, vegetable broths and aromatic herbal teas mixed in.
In the afternoon, they do a fitness class— typically weight lifting, Pilates or a session in the on-site saltwater pool—and enjoy a
massage treatment with plenty of time for rest and relaxation built in. “We work quite hard the rest of the time,” Katresha notes. “In the afternoon, it’s like a release and that makes it really, really powerful.”
When the evening rolls around, it’s time for a fireside chat about things like balancing blood sugar levels or how to make certain recipes offered at the center followed by another yoga class and then dinner. “We use power yoga in the morning to bring you up and gentle yoga at night to bring you down, which is great,” Geo adds. “… If you come here at 9 o’clock at night, everybody’s out. Their circadian rhythms get back into sync.”
Before leaving on Saturday, participants head to the beach for a picnic on Friday afternoons and, that night, Geo checks their chakras as well.
PEACEFUL PROPERTY
Trickling fountains, greenery and sitting areas are scattered throughout the property, ideal for outdoor meditation, while a gym with weightlifting and cardio equipment is open to all.
The Pearl also has a deck for outdoor yoga when the weather is nice (though they sometimes visit the beach for yoga on the sand), but its indoor yoga room is a sight to behold. With high ceilings and colorful Tibetan rugs that line the floor in front of a stone fireplace, it offers a sense of peace. Statues from Bali, Tibet and Thailand are expertly placed
Yoga sessions (above) and massage treatments (below) are part of The Pearl’s health-focused program.
for a touch of tradition while vibrant lights— typically, red in the morning and blue in the evening—add to the ambiance. Plus, Geo and Katresha lead most of the classes themselves.
Aside from the yoga space, the property’s saltwater pool doubles as a whirlpool spa and there are two saunas: a traditional space with healing green light that heats from the outside in, and an infrared option that warms you from the inside out. Four rooms are reserved for the daily massages, and Katresha also launched an organic product line called Katresha Pure Skin Care that is available in her office for guests to use throughout their stay. When it comes to the accommodations, each guest room is unique, with some containing large beds, ideal for couples or male guests, while others are quaint spaces for solo travelers. One offers two beds for siblings, mothers and daughters, college roommates or close friends to stay together, and nearly every space has its own bathroom. A few also have wooden decks, where you can unwind and immerse yourself in the towering pine trees that surround The Pearl. Katresha also makes sure that each room is filled with fresh flowers when guests arrive for the week. “And all are named after beaches in Laguna,” Geo adds.
BUILDING BETTER HABITS
Everyone that comes to The Pearl is seeking something, whether it’s to lose weight,
improve mental health or simply build healthier habits that can be carried over into their everyday lives. “We get amazing results,” Geo notes. “And it’s just about living naturally, you know?”
He says that the most anyone has lost during the retreat is 32 pounds over the course of two weeks, though men usually lose between 7 and 12 while women typically lose 5 to 7. While there are more females visiting The Pearl, the geographic locations from which they come vary drastically, with visitors hailing from Newport Beach, Chicago, New York, Australia, England, Saudi Arabia and beyond.
Each dish served is made entirely with organic ingredients, delivered to the onsite kitchen where the meals are prepared. Katresha herself developed the recipes and also decorates the tables so that each meal has a different design and vibe. “Because the eyes, as you know, are the windows to our soul,” Katresha says, “and when people make a change with everything that goes inside [the body], the beauty is very important.”
Those staying at the property eat as a group, cultivating a sense of connection as well. “We like everybody to eat together, [because] they get to know each other and they become a group,” Geo says. “It’s really nice. Sometimes we have groups that come back … together again.”
Because The Pearl is located right across
the street from the Laguna Coast Wilderness Park, hiking is easy as can be. Large vans escort visitors to the day’s hike, with the particular spot changing daily, and guests are able to choose whether to opt for the harder trails or select an easier option, depending on their comfort and abilities.
“It’s so good for the spirit to be in the wilderness,” Geo says. “We’re so overcivilized. We’re always on flat surfaces, but the feet aren’t designed to be, … so walking out in the hills is … really, really good for you.”
Rest and recovery is also crucial to the success of the program, as it allows visitors to decompress, unwind from the stressors of daily life and settle into a more natural way of living. “There’s no rest, it’s just push, push, push; go, go, go,” he explains of our modern daily lives. “But you have to rebuild. You have to recover. Take rest out and it doesn’t work. … It’s the same way that, without positive thoughts, there’s just too much negative out there. So positive energy and positive, loving thoughts are very powerful.”
While Geo, Katresha and their staff spend a lot of time and energy ensuring that everything at The Pearl is in line, he says that what they are really doing is just helping people rediscover what they already know they need. “We’re human beings, … and we need rhythm,” he explains. “We need to get up at the same time every day and we need to
Left: Organic vegetarian food is prepared for guests in the on-site kitchen. Right: The retreat’s peaceful setting allows for rest and relaxation.
A fitness center provides equipment for workouts in between yoga and hiking.
get out and get moving and we need to pass out at night. … Our whole world—simple things like walking in the wilderness instead of walking on flat surfaces—that’s all natural. That’s normal. And[, here,] we try to get people back to normal.”
A LASTING IMPACT
For Kelly and Tobey Tick, sisters originally from Long Island, New York, their experiences at The Pearl have been impactful enough to keep making the trek west: Kelly’s fourth visit, and Tobey’s third, came at the start of 2024. Though their mom typically visits with them,
this time it was a siblings-only trip.
When she first came to The Pearl in 2014, just her and her mom, Kelly says she had no idea what to expect. “Coming in, not knowing a single thing, you are kind of thrown in … and it’s people from all different walks of life,” she explains. “… For me, it’s all about coming and resetting and feeling good about myself, and then that translates into what I’m doing after I leave.”
Once, Kelly visited after having knee surgeries and was having a hard time even walking, yet alone hiking. But, two days in, she noticed she already felt more powerful and comfortable on the trails. “And then, we’re like halfway up and Geo’s sitting there, watching and cheering everyone along and it was just awesome to see that paired with the pain going away. … It’s a very magical experience. You’re in your head a lot [while you’re there], but in a good way.”
For Tobey, the retreat at The Pearl taught her the importance of taking time away from the craziness of college life to ensure that your mind and body feel good. “I came [for the first time] my senior year of high school and yoga was not my thing, hiking was not my thing. … but it changed my perspective on a lot of it,” she says. “… You could come for a week and feel good for a week, but it kind of changes your life after … [and inspires] just a clearer, healthier lifestyle.
That’s really why we keep coming back.”
In fact, the majority of The Pearl’s visitors are repeat clients, with some having attended the retreat more than 60 times. Some of the appeal is likely the fact that everything is planned out for you, so you don’t have to develop your own itinerary. “You don’t have to make a single decision here,” Tobey notes. “… I love the structure.”
Although they’ve been multiple times already, the Tick sisters plan to keep returning, with Kelly noting that she hopes to one day bring her own family and friends to introduce them to this special place, in the same way her mother introduced her. And she says that, even when she’s back home in Manhattan, she finds herself using tools she’s learned during her time in Laguna.
“Geo has these ‘I ams,’ so you think about what you want to be and then take that little mantra as you’re walking,” she explains. “… I totally find myself doing them all the time in the city, too.”
And, truly, that’s what the program is all about. “[Being at The Pearl] allows people to rediscover themselves, think about things, meditate, get back in shape,” Geo says. “And the program works. We get amazing results and people go away from here feeling fantastic in a week—a week to change your life. … If they change even one thing [when they go back home], it changes everything.” g
Hikes with scenic vistas are part of the daily schedule.
< Health & Wellness >
PLANT POWER
Alternative “meatlike” proteins and vegetablebased entrees continue to push the limits.
By SHARON STELLO
Since Beyond Burger and Impossible Burger leaped onto the food scene with their plant-based patties in 2016, the alternative meat market has expanded to include vegan options made to taste like sausage, bacon, chicken and fish. There are plant-based deli meats, “chicken” nuggets and “steak” tips. Impossible Foods now sells bowls with teriyaki “chicken” or sweet-and-sour “pork” as well as chili mac with “pork,” spicy “chicken” enchiladas and “beef” burritos, all made from ingredients found in the produce section. The Good Catch brand offers plant-based “crab” cakes, “salmon” burger patties and “fish” sticks and fillets. Another brand, Konscious, even has a vegan “tuna”
poke bowl and “tuna” avocado sushi roll. But veggie-based meals that don’t attempt to mimic meat are also popular. Take, for example, cauliflower steaks at The Loft at Montage Laguna Beach or portobello mushroom fries at Lumberyard. Chefs are getting creative with vegetarian dishes, showing the versatility of produce that goes way beyond a salad.
MEATLESS MENU ITEMS
Cary Redfearn, co-owner of Lumberyard and Slice Pizza & Beer, and his family have followed a pescatarian diet for seven or eight years now. His daughter, Halee, who works for a company that creates plantbased egg white protein, influenced their
The Beyond Burger with a plant-based patty, sprouts, avocado and house-made ketchup at Lumberyard
decision by sharing information on the environmental effects of eating meat: the amount of water required to grow food for the animals and the amount of carbon dioxide produced by raising them.
“I feel better now with my diet than ever before,” Redfearn says. “We still eat fish, so [we’re] not true vegetarians. But it’s not like I eat fish every day. … I’m not trying to preach it, but environmentally, [something has to change]. … You can still eat hamburgers, but … if you’re going to eat two hamburgers this week, why not make one of them plant-based?”
Redfearn says, if he could, he would turn Lumberyard’s menu into all plant-based dishes. “But I know that it wouldn’t be viable,” he says. “I don’t think the world’s ready for it quite yet—enough to support us in this location in Laguna Beach, it’s not ready. So, I’m gradually trying to move the needle.”
In recent years, he added The Beyond Burger, a mezze platter and portobello mushroom fries with Parmesan and basil aioli to the Lumberyard menu. To complement these veggie-forward dishes, Redfearn says, “We’re adding a lot more Middle Eastern and Mediterranean types of spices and herbs and … methods of cooking than we ever used to.”
For example, the Lumberyard team is using herbs like za’atar and rose harissa, a red pepper paste. “We’re just kind of having fun with it,” he says. “The items we’ve been introducing have been really well received. So it makes me feel like, ‘OK, we can keep going in this direction.’ It’s not like I’m going to pull hamburgers off the menu or not serve my meatloaf, but I see that there’s a lot more room to grow there.”
Redfearn says The Beyond Burger, which always features a plant-based patty, has gone through several iterations including a recent version with Jack cheese, herb aioli, tomato, pickled onion and roasted red pepper. The current variety is topped with sprouts, avocado and house-made ketchup, but guests may always customize their burger if desired.
“As a pescatarian, I don’t really even care about having a hamburger anymore,” Redfearn says. “It’s really not for me. It’s for the person who wants a hamburger, but maybe wants to include more plant-based [ingredients] in their diet or wants to do it for the environment—there’s a multitude of reasons—or
Vegetarian “turkey” stars in the Fiesta Bowl (top) and this sandwich, which also contains vegan bacon bits, at Jan’s Health Bar.
maybe is curious. So … [we were] offering it to be something that is different, but now we’ve gone back and said, ‘Let’s just offer it like we do our regular hamburger.’ ”
Across the street at Slice, a plant-based pizza is crafted with vegan cheese and sausage crumbles made from soy. And more vegetarian pizza options were planned to be added, including a mushroom pizza with fresh herbs and a potato variety with a base of ricotta cream plus thyme and rosemary.
In south Laguna, zpizza, which helped to pioneer the vegan pizza category, serves the Berkeley Vegan with nondairy cheese, plant-based sausage and lots of veggies from roasted zucchini, red onions and mushrooms to baby heirloom tomatoes and bell peppers.
There’s also a Sweet & Spicy Pineapple Vegan pizza on the menu with chipotle marinara, vegan mozzarella and sausage, pineapple, red onion, jalapeno and crushed red pepper to give it a little kick.
VEGAN VARIETY
Downtown, Zinc Cafe has long offered a wide array of creative vegan and vegetarian dishes, from potato-arugula pizza to the Zinc Reubenesque sandwich with roasted beets, sauerkraut, Gruyere, Zinc sauce and coriander on toasted rye.
A few of Zinc’s items include plant-based “meat,” like the breakfast burrito with scrambled eggs and vegetarian sausage. The burgers also feature vegetarian patties crafted
with brown rice, walnuts, mushrooms, cheese and eggs. The cheeseburger layers white cheddar, avocado, tomato, butter lettuce and red onion with Zinc sauce while the mushroom Dijon burger brings together Dijonaise, Gruyere cheese, arugula, caramelized onions and roasted mushrooms for a meaty bite.
Yummy Dogs, which opened downtown last spring with an attached arcade, offers a vegan frankfurter that can be substituted in any of its gourmet hot dogs, from Chicago style with yellow mustard, diced onion, tomato and pickle spear to the Mac & Cheese Dog or a Laguna variety with avocado, tomato, white sauce and bacon bits. Chili—in a cup or as a hot dog topping—is also cooked
A plant-based pizza, with vegan cheese and sausage crumbles made from soy, at Slice Pizza & Beer
up in traditional and vegan versions.
Harvest at The Ranch at Laguna Beach has a black bean and portobello burger on its lunch menu. This meatless meal between two buns ups the flavor factor with Swiss cheese, caramelized onion and harissa aioli in addition to the traditional lettuce and tomato. And The Loft at Montage serves an Impossible burger, tagliatelle Bolognese with a vegan meat sauce option, and a fried cauliflower steak with sesame pepita dredge, zhug (a spicy Middle Eastern sauce with cilantro and parsley), and an apple and frisee salad.
Meanwhile, in north Laguna, Jan’s Health Bar has both a sandwich and Fiesta Bowl using vegetarian “turkey,” which is also an option for the Protein Bowl. And vegan “bacon” bits can be found in all the sandwiches as well as the protein wrap and breakfast sandwich here. The regional chain has offered plant-based menu items like an avocado sandwich since opening in 1972, adding the vegetarian “turkey” in the late
1970s in response to customer demand.
“We find it is important to offer plantbased menu items, because we want to ensure that everyone looking for a healthy and delicious meal can find something to eat at Jan’s,” says owner Poppy Holguin. “Our business is centered around wholesome, nutritious eating, which is why we believe that vegetarian meals are beneficial for everyone, regardless of their dietary preferences. Our vegetarian and vegan customers can enjoy our offerings, and so can those who don’t adhere to a meat-free diet. For example, one of our original menu items, our avocado sandwich, is packed with nutrient-rich vegetables and healthy fats. … One of our newer menu items, our Caesar salad, offers a plant-based version of the well-loved classic with a vegan cashew-based dressing.”
A hearty option is Jan’s Fiesta Bowl with diced vegetarian “turkey” on top of avocadocilantro rice, black beans and white cheddar cheese, all layered with fresh guacamole
A vegan frankfurter can be substituted in any gourmet hot dog on the menu at Yummy Dogs, an eatery and arcade downtown.
and pico de gallo then finished with a Greek yogurt-based chipotle crema and served with salsa verde on the side.
“We believe that our vegetarian ‘turkey’ is delicious, and has a great flavor similar to that of real meat,” Holguin says. “We use Spike seasoning on a lot of our menu items, but our vegetarian turkey does have a blend of herbs and spices in it for added flavor.”
While vegetarian “turkey” or avocado can be requested as a plant-based substitute in any of the eatery’s dishes, many already feature high amounts of protein sourced from beans, hemp seeds, quinoa and nuts. For example, the Santa Fe Cobb salad, which contains no vegetarian “meat,” provides a whopping 40 grams of protein.
“Eating a variety of protein sources gives the most diversity of nutrients,” Holguin says. “This is why plant-based proteins are popular with those who are following a plant-based diet, as well as those who aren’t. Ultimately, we want to show that eating plant-based protein can be versatile and delicious.”
PLANT-BASED PLATES AT HOME
For those who want to experiment with plant-based meats and other vegan meals at
The black bean and portobello burger at The Ranch at Laguna Beach’s Harvest restaurant
The New Era of Creatives
home, several products are available in local grocery stores.
“Customers appreciate the way plant-based items have evolved to be more similar to the real products,” says Richard Gillmore, vice president of center store for Gelson’s. “Plant-based milks, meats and cheeses are much more similar to their conventional counterparts and are much more appealing to less ‘committed’ consumers. This evolution continues every year and will likely continue into the future.
“… Our top-selling items remain Impossible burger and Beyond meat, but there has been a lot of innovation in frozen items like Daring, Gardein and Quorn [brand] items. Chicken nuggets seem to have gained the strongest foothold.”
Gelson’s sells everything from Upton’s Naturals taco-style fava bean protein crumbles to Gardein vegan plant-based Chick’n Sliders, Impossible chicken nuggets and
MorningStar Farms meatless bacon strips. There’s even a frozen Marie Callender’s plantbased Chick’n Pot Pie, showing that mainstream brands are getting into the category. Similar options can be found at Whole Foods Market, Ralphs and Pavilions, which carries Good Catch’s plant-based “salmon” burgers, Konscious brand’s plant-based “tuna” avocado sushi rolls, and Gardein’s plant-based frozen F’sh Filets and frozen vegan Mandarin Orange Crispy Chick’n.
“One of the fun things about plant-based meats is that they are intended to be cooked in a similar way to traditional meat. The idea is to achieve the same feel,” says Tony Phi Dang, Gelson’s corporate executive chef. “Plant-based chicken nuggets can be baked or deep fried like the real thing. Plant-based hot dogs can be grilled on the barbecue. It’s really up to you.”
When cooking plant-based meat at home, there are a few things to keep in mind.
“The cooking time for plant-based meat can vary depending on the recipe and type of meat,” Dang says. “Plant-based meat tends to cook faster than regular ground beef. Make sure to adjust cooking time when substituting for regular meat so you don’t overcook the product. In general, you can season the same way you would a traditional meat, but it all depends on your taste.”
Dang notes that plant-based “meats” aren’t always the healthier option. “Make sure to read the labels on the packaging so you know exactly what you’re eating,” he says. “They can have high sodium or fat content depending on the brand.”
Of course, there are plenty of vegetarian and vegan options that don’t require plantbased “meats.”
“Simplicity is best if you want to avoid processed food in your diet,” Dang says. “There is nothing wrong with sticking to fresh fruits and vegetables. You can also capture the feel of eating traditional meat by marinating fresh mushrooms like lion’s mane or portobello the same way you might with beef or poultry and then cooking them on your grill or gently in your home smoker.”
To his point, Redfearn makes a Bolognese sauce at home with mushrooms. “If I didn’t tell you, you’d think there’s meat in it,” he says. “… [It] probably takes 3 pounds of mushrooms for me to make the dish. And they’re all ground up and put in my sauce. And it’s absolutely delicious.” g
Grilled Impossible Kofta Serves: 6
Cooking spray
14 ounces Savory Impossible Ground Sausage
½ medium red onion, grated
6 garlic cloves, grated
1 ½ tablespoons fresh dill, chopped
1 ½ tablespoons fresh mint, chopped
1 teaspoon ground cumin
1 teaspoon ground oregano
½ teaspoon ground cinnamon
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
Grapeseed oil, for brushing
Special equipment: Six 8-inch wooden skewers
FOR SERVING:
6 pieces mini naan
1 cup prepared tzatziki
1 cup shredded lettuce
1 cup cherry tomatoes, chopped
2 Persian cucumbers, sliced Mint leaves, for garnish Lemon wedges
Fill a shallow pan with 1 inch cold water, add the wooden skewers and soak for 30 minutes. Preheat oven to 400 F. Spray a rimmed baking sheet with cooking spray. In a large bowl, combine the Impossible sausage, onion, garlic, dill, mint, cumin, oregano, cinnamon, kosher salt and black pepper. Mix until completely combined. Divide the kofta into 6 balls. Wrap one kofta ball around a skewer. Evenly press the ball up the skewer and into a cylinder. Place the skewer on the prepared baking sheet. Repeat with the remaining kofta balls. Bake the kofta for 11 to 13 minutes, or until firm and starting to brown. Heat a grill pan to medium-high heat and brush with grapeseed oil. Grill the kofta for 1 to 2 minutes on each side, until browned. Serve the koftas hot over a piece of naan with the tzatziki sauce, lettuce, tomatoes and cucumbers. Garnish with mint and serve with a lemon wedge. —RecipecourtesyofGelson’s
Plant-based options abound in the frozen aisle at Gelson’s market.
History
In 1996, Thom and Nancy Curry working in the wine business moved from Orange County to the wine country area of Temecula, in search of a better life for their daughters. They planted a vineyard and olive trees and settled into a community. In 2001, the Curry’s olive trees were ready to harvest and Thom, Nancy and her friend Catherine Pepe opened the Temecula Olive Oil Company. Their mission has always been to produce the freshest, highest quality olive oil possible.
The Original Superfood: Locally Grown, Fresh-Pressed
Olives and extra virgin olive oils contain a high concentration of vitamins, minerals, and healthy fats ideal for preventing cardiovascular disease, lowering cholesterol, and counteracting anemia. And their antioxidant properties help fight aging. Our goal is to preserve these life-changing attributes as much as possible.
All-Natural Growing
We are devoted to Kai-Zen agriculture techniques, a style of farming that consistently improves the soil without harsh chemicals or dangerous additives.
Visit Us in Laguna Beach
There are several tasting rooms in southern California, including the tasting room on Forest Avenue in Laguna Beach. Twice a month, owner-guided tours of the Olive View Ranch are offered showcasing the custom olive mill and press, as well as their regenerative farming practices.
A WINE COUNTRY WEEKEND
Whether planning a family trip or a couple’s getaway, Santa Barbara-area vineyards offer options for every traveler.
By ASHLEY RYAN AND SHARON STELLO
WHILE MANY LOCALS HEAD TO Temecula for a wine tasting trip, there’s another region ripe for exploring that’s not too far away. The Santa Barbara wine region, about a 3½-hour drive from Laguna Beach, features more than 275 wineries and seven approved American Viticultural Areas with vineyards growing over 70 different wine grape varieties—meaning there’s something for every palate.
The region’s versatility is due to the eastwest orientation of the coastal mountains, which form valleys that open to the Pacific Ocean, allowing fog and sea breezes to blow
in, thus creating distinct microclimates that can produce many grape varietals and world-class wines. In fact, the fog and ocean air make it one of the coolest viticultural areas in the state, allowing an unusually long “hang time” on the vine—which helps the fruit to fully develop tannins, acids and flavors required for wines with distinct character.
The various properties have unique personalities, too, from peaceful and secluded to hip and happening, so it’s easy to put together the perfect itinerary whether traveling for a family vacation or a romantic getaway.
VINTAGE FAMILY FUN
On the way into the Santa Ynez Valley, driving inland from the coast through rolling hills along Highway 101, Vega Vineyard & Farm is a perfect place to stop and stretch your legs, sip some wine and enjoy a delicious lunch of fresh, seasonal dishes. On weekends, there’s often live music on the patio all afternoon.
Savor farm-to-table fare like fire-roasted cauliflower with za’atar seasoning and hummus; seared tuna with ponzu, ginger and garlic; flatbreads (kids will no doubt like the margherita version) and handmade pasta
like pappardelle with wild boar Bolognese or cavatelli cacio e pepe while trying a glass of the bright and vibrant nebbiolo or the slightly spicy Barbera (a bestseller). If whites are more to your liking, sample the chardonnay or albarino with notes of citrus.
Nearby lawn games will keep the kiddos entertained, while farm animals can be found a short walk from the main tasting area. Children and adults alike will delight in seeing the goats, sheep, pigs and unusual breeds of chickens. Visitors can also purchase fresh greens to feed the animals. Spending time in the sunshine in this bucolic setting is the ideal way to ease into a wine country vacation together.
Above: Dovecote Estate Winery’s bucolic setting; right: fresh dishes at Vega Vineyard & Farm
STAY
After a leisurely afternoon at Vega, there’s an option to stay at the vineyard—guests can book a two-bedroom casita with full kitchen and wraparound deck—or make your way to Solvang, a charming town with Danishinfluenced architecture that offers a home base for visiting wineries in the region. The Landsby is a great place to stay overnight. This newly remodeled boutique hotel with 51 rooms features contemporary Scandinavian design and a courtyard with fire pits to gather around and even roast s’mores (bring your own fixings or purchase a kit at the hotel). On-site restaurant Mad & Vin offers wine country-inspired cuisine. Located on the main road through town, it’s an easy walk to shops and other eateries.
A few blocks away, make sure to check out Hanson’s Clock Shop Jewelers, a store filled with unique cuckoo clocks from around the world, as well as the Hans Christian Andersen Museum filled with books and displays related to the life of this Danish writer who penned fairy tales including “The Snow Queen”—upon which Disney’s “Frozen” is loosely based—and “The Little Mermaid.” Not far away, a Little Mermaid fountain is a perfect photo opp.
PLAY
In Solvang, families might enjoy taking a ride in a horse-drawn trolley on weekends or a motorized trolley daily except Tuesdays, which depart from Copenhagen Drive and Second Street across from the visitors center roughly every half hour. Also, just outside town, going
toward Buellton, OstrichLand USA is worth a stop: Visitors can feed the enormous birds, with more than 100 ostriches and emus on-site.
As you continue driving through the region, wineries and vineyards abound. Those seeking a peaceful and secluded setting might want to head to Dovecote Estate Winery, north of Solvang in the Los Alamos area; a reservation and gate code are required for entry. Kids will have fun exploring around a large pond, surrounded by plenty of open space. Several picnic tables allow for an alfresco lunch. Pull up a seat at the historic redwood tasting shack or take a glass of vino back to your group picnic beneath a 250-year-old constitution oak tree.
Dovecote seeks to convey a sense of its location through its wines. Try Redtail, a complex but balanced red blend named for the families of red-tailed hawks on the property. Or sample the estate viognier, made with grapes from the label’s single-acre vineyard—hand farmed without machinery—in the Los Olivos District, which offers a relatively cool growing climate.
But don’t leave without drinking some dark, rich syrah, which put Dovecote’s vineyard on the map. A previous owner, David Thompson, acquired coveted Estrella River syrah cuttings, which were snuck into the country by suitcase from the famous Chapoutier vineyard in Hermitage, France. At Dovecote, these prized vines grow in just a few rows of land that are sandy, windblown and nutrient depleted, producing tiny, nearly pea-sized grapes. But the high skin-to-pulp ratios create fruit with intense density that translates to highly acclaimed wines. Demand from soon made the Thompson property one of the most sought-after sources of single-vineyard syrah. In 2014, the Thompsons passed the reins to the Rowles family, which now crafts limited quantities of Dovecote Estate Wine.
About 30 minutes away, Babcock Winery & Vineyards offers another unique experience. Guests will feel transported back in time by the vintage furniture and decor throughout the eclectic tasting room and shop. Teens—and their parents—will enjoy flipping through a collection of vinyl records, pins and patches; perusing the retro band posters on the walls; and gawking at the antique television set, typewriter, clothes washer and more. Grab a glass of wine, along with some cheese and charcuterie, and nestle into one of the nostalgic spaces arranged like mini living rooms with throwback couches, coffee tables and knickknacks. With fun names like Status Crow and Opportunity Knocks carignan, Ocean’s Ghost pinot noir, Once in a Lifetime viognier and
Top: The Landsby’s courtyard features fire pits and s’mores kits can be purchased inside the hotel. Above: Kids can feed animals at Vega Vineyard & Farm. Below: Children will enjoy the open space and pond while adults sip vino at Dovecote Estate Winery.
Love Garden rose, tasting wine here feels like a magical journey. One of the most impressive is an extremely rich port called Until Venus, a 2019 vintage made from late-season petit verdot grapes and fortified with brandy.
Owned by Bryan and Lisa Babcock, the property was originally purchased by Bryan’s parents, Mona and Walter, who were also the proprietors of Walt’s Wharf in Seal Beach. They transformed the land from growing lima beans to chardonnay, sauvignon blanc and gewurztraminer grapes and began producing wine.
Bryan cut short his studies in viticulture and enology at University of California, Davis, to join the effort, learning from other winemakers in the region. In fact, 20 years ago, he led a team of wine growers in proposing boundary lines for a new appellation, the Santa Rita Hills AVA, which was adopted in 2001. The area has grown over the years, producing top-notch wine.
DINE
When you’re done traveling the wine trail for the day, return to Solvang, where some excellent dining options await. Consider Coast Range, which has been highlighted by the Michelin Guide—and for good reason. The intimate space features private booths with walls on three sides among the seating options in addition to a patio. Decor ranges from nautical to cowboy-inspired at this butcher shop and restaurant in one.
Diners can’t go wrong with any of the menu items, but the French onion soup with truffle cheese gratinee is next level. Most of the menu is steaks (think bone-in rib-eye, wagyu tomahawk and filet mignon) and sides, but diners can also choose from oysters, shrimp scampi, chicken fried steak and miso-glazed cod. Those with children tagging along can rest assured
that they have kid-friendly options too: grilled cheese, chicken fingers, pasta with butter or marinara, a 5-ounce steak and more.
In the morning, you must visit Olsen’s Danish Village Bakery for coffee and all manner of pastries and baked goods. You’ll feel like a kid in a candy store with the glass cases full of apple strudel, chocolate-dipped lady fingers, coconut macaroons, almond-raspberry tarts and, well, Danishes with cream or fruit filling. Get one or two for breakfast and a bag of others for the road—trust us, it’s a long drive home without pastries in the car. —S.S.
Eclectic vintage decor offers much to explore at Babcock Winery & Vineyards.
A patio and kid-friendly menu options are great for families at Coast Range.
ROMANCE IN THE VINEYARDS
The drive from Orange County to Santa Barbara is just far enough to make you feel as if you’ve left the big city and ventured to the rolling hills of European wine country. In fact, Santa Barbara Vintners recently launched a campaign titled “West of France, Just North of LA”—and what could be more romantic than feeling as if you and your love have been transported to Europe for a weekend?
The similarities don’t end with the chardonnay: Along the Santa Barbara coastline—just like in France—you can swim or fish, catch a wave or a sunset, or simply relax on the sandy beaches. With stunning views, fine dining and a blossoming art scene, there is much to see and do in this region. But stick inland if you’re looking to unwind and sip vino in the sunshine. Local wineries and tasting rooms
offer the perfect recipe for rest and relaxation. Nearby towns provide other ways to amp up the romance.
STAY
Couples seeking that European feel can head straight for Solvang. While it may be more Danish-inspired than French, it is an endearing town with a very charming boutique hotel: the Mirabelle Inn. Book the suite for an intimate stay; located on the fourth floor, you’ll have the entire level to yourself, along with a king-size bed, inset vanity and European-style decor. Situated downtown only a few blocks away from Mission Drive, which doubles as the main highway that passes through Solvang, the Mirabelle is a great base as you can easily walk to nearby restaurants, shops and tasting
rooms. It also houses First & Oak, a New American eatery recognized with a Michelin plate designation. Here, you’ll find expressive dishes inspired by the season, featuring produce grown along the Central Coast. Start with house-made bread with avocado butter, oysters, duck wings or caviar before enjoying mains like pan-seared halibut, beef tenderloin or Parisian gnocchi for a luxurious meal with your one and only. The restaurant also offers a five-course tasting menu.
The hotel is just a few blocks away from the popular Solvang Windmill—a great spot for a photo-op—while the Old Mission Santa Inés is just up the road, offering docent-led tours (which must be reserved two weeks in advance) of the historic property for a step back in time.
Clockwise from top left: Cambria Estate Winery’s panoramic knoll; the Mirabelle Inn in Solvang; a bottle crafted by McKinney Family Vineyards
PLAY
Venture out to Riverbench Vineyard & Winery in Santa Maria to relax in the garden outside of the venue’s 1920s Craftsman-style house. Here, you’ll enjoy a tranquil afternoon under the sun with the vineyard’s picnic basket for two, which contains rosemary crackers, prosciutto, various cheeses and other snacks. Pair it with a sparkling wine flight, pinot noir tastings or the Riverbench Tour of the winery’s finest vinos.
The recently renovated Cambria Estate Winery is another perfect place for a picnic. Sit on the panoramic knoll overlooking 1,500 acres of vines: Here, you can enjoy bottle service, along with a charcuterie box of meats, cheeses, crackers, fruit and nuts. Guests can relax on the patio or in the tasting lounge for an estate flight, focusing on Cambria’s specialties of chardonnay and pinot noir, or a reserve tasting featuring vinos from the winery’s oldest vines and bottles named for the founders.
Not far from Solvang, you’ll find the boutique McKinney Family Vineyards. Founder Matt McKinney, a former volleyball player, converted the barn behind his parents’ Santa Ynez home into a winemaking facility, using it to produce 2,500 cases of vino each year. Though the company maintains small-batch labels, it prides itself in the quality of the wines and the use of organic grapes. Book a private tour of the vineyard to explore the charming property, see the equipment used and feed the goats. Tastings range from single varietals, such as rose or syrah, to bold red blends, and the names—like Blood of Jove, Queen Charlemagne and Napoleon’s Secret—are nods to when McKinney majored in history at UCLA.
But if you’re looking to really delve into the environmentally friendly aspects of the Santa Barbara wine region, consider a private experience with Sustainable Wine Tours. The company often enjoys exclusive access to properties that may not be open to the public; tastings, lunch and transportation are included.
If you’d rather stick around Solvang, tasting rooms galore fill the local streets. Alma Rosa Winery, which was one of the first to plant grapes in the Santa Rosa Hills, has a downtown tasting room offering sips of its pinot noir, chardonnay, syrah and grenache varietals plus sparkling wines crafted from separate Sonoma vines. Visit the estate itself for private, guided hikes through the vineyards as well as surrounding oak woods or grasslands. McClain Cellars, which has both a tasting room and wine library in Laguna Beach, also offers sips in its Solvang lounge, with flights that can be
paired with artisanal popcorn or cheese plates.
Aside from wine-centric experiences, you’ll find a number of romantic options elsewhere. Get out in nature and view the beauty of Santa Barbara County with a hike at Nojoqui Falls Park, where a nearly 100-foot waterfall tumbles down into a peaceful pool, or book a ride with Sky’s The Limit Ballooning Adventures.
Another way to heat things up is with a trip to Chiffon day spa in Solvang, where couples can enjoy the Bliss Retreat, complete with hot stones, aromatherapy and a custom massage. Opt to add Champagne and chocolate truffles.
DINE
Wandering the enchanting streets, you won’t feel as if you are nestled just north of LA. Stop by Mortensen’s Danish Bakery, where you can peruse sweet treats displayed behind glass. Favorites include cream cheese danish, kringle and chocolate rum balls while pistachio squares and butter rings are house specialties.
Later in the day, Clean Slate Wine Bar, also in town, offers a menu of local wines and tapas-style plates with Cajun flair. A map on the menu reveals where each of the vino
offerings is from so you really get a feel for the region without venturing out. Melissa Scrymgeour, co-founder of Clean Slate, grew up in Louisiana, where she learned to create menu items such as flatbreads, gumbo and jambalaya as well as innovative items like “peanut butter and jelly” crostini, made with pimento cheese, bacon and local pepper jelly.
And for dessert, Via Gelateria is walking distance from both Clean Slate and the Mirabelle Inn. Owned and operated by a native of Italy, the authenticity and flavors of the fresh-made daily gelato are unrivaled.
If you’re looking for a fine dining restaurant nearby, don’t miss The Hitching Post 2 in Buellton. This Western-inspired eatery, which was featured in the acclaimed film “Sideways,” is best known for its oak-grilled steaks, unique appetizers like Texas quail and a stellar wine list, featuring its own bottles of pinot noir and other Santa Barbara-area vinos.
Whether you’ve come to sip, dine or simply explore—with the whole family or on a romantic couple’s getaway—you will leave feeling refreshed and rejuvenated after wandering this versatile wine region. —A.R. g
Clockwise from top left: the Alma Rosa Winery patio; a romantic ride with Sky’s the Limit Ballooning Adventures; the Riverbench Vineyard & Winery lawn; Clean Slate Wine Bar, which serves local vinos and Cajun-inspired fare
Real Estate / Showcase
TOUR LAGUNA’S TOP HOMES
From quaint beach cottages to luxury hilltop estates, the Laguna Beach area offers some of the best homes and views in Orange County. On the following pages, we bring you a special section dedicated to highlighting top properties on the market today. These outstanding homes are represented by Laguna Beach’s expert Realtors and real estate agents—individuals with superior knowledge of the local area and the OC market, all dedicated to providing the best customer service.
ADDRESS:
1000 Oriole Drive, Laguna Beach 1000oriole.com
OFFERING PRICE:
$12,850,000
AGENT:
Meital Taub
949-922-9552 livelrealestate.com
DRE# 01871040
4
Historic Mediterranean style Villa built in 1940, first time it has been on the market in over 30 years. The main house of the famed Cannon Estate offers fabulous ocean and Catalina views from almost every room. Contact Jim or Geoff to schedule a private tour.
3
640 TEMPLE HILLS DRIVE , LAGUNA BEACH
3 BEDS | 2.5 BATHS | 3,165 SQ. FT.
New Construction | O ered at $6,400,000
LAURI
GORDON
BROKER, LEED AP (310) 740-5428
lauri@lappinrealtygroup.com lappinrealtygroup.com
DRE# 01439532
This coastal contemporary jewel, designed by world renowned architect Paul McClean, will take your breath away. Brilliant glass treatments allow for a seamless indoor-outdoor living space that enhances the enjoyment of shimmering waters and splendid sunsets while lounging or dining al-fresco. From the moment you enter the sophisticated, voluminous residence, you will enjoy stunning architectural features, including the luminous and dramatic glass bridge, curved ceiling detail and a central, expansive sky light. Six spacious decks provide a private, relaxing space for soaking in spectacular views of the ocean, green hillsides and twinkling city lights! Meticulously built and developed by Paci c Cove Development, this home includes tech-savvy features, like a smart home system to control lighting, audio/video, cameras, security and more with the home’s touch screen tablets or your personal mobile device. A 3-stop, elevator provides direct access from the private, 2-car garage. This magni cent residence is the perfect retreat for those seeking coastal, contemporary elegance, while immersed in the beauty of Laguna Beach.
406 Riverside Ave | Newport Beach
430 El Modena Ave | Newport Beach
Paseo
| San Juan Capistrano
Hilledge Dr | Laguna Beach
2507 Island View Dr | Newport Beach
Nottigham Rd | Newport Beach
De Soto Ave | Costa Mesa
Cliff Dr | Laguna Beach
Dine / Herb’s Place
Clockwise from top left: Herb’s Place inside Skyloft; Herb’s BBQ Burger with grilled pineapple and crispy onion rings, plus fries and a shake; a barbecue plate; the brisket nachos, with baked beans and Cajun aioli on top
A Retro Hideout
FEEL LIKE YOU’RE TURNING BACK TIME IN THIS NEW 1970S-INSPIRED SPACE AT SKYLOFT.
By SHARON STELLO
At the top of the stairs, through the orange velvet curtains, a retro room awaits inside Skyloft.
Brightly colored chairs are gathered around tables topped with vintage band poster designs from Metallica to Nirvana, Lynyrd Skynyrd and the Pixies. A record player spins tunes above a rack of board games in the corner. Wood paneling, leather couches, nostalgic photos, kitschy decor and neon lights round out the throwback space.
Herb’s Place, a drinks-and-barbecue joint with a 1970s vibe, quietly opened right before the holidays in December. Step inside to find chill vibes and funky beats. It’s the perfect place to stay and hang out for a while.
If the decor feels familiar, it’s because it was designed by the same team behind Bodega Laguna Cocina & Cantina below Skyloft; the sister restaurants are owned by Ivan Spiers, who also has Mozambique and Rumari in town. For the latest transformations, he partnered with longtime friend Jimmy Duval of Jimmy’s Famous American Tavern in Dana Point and Duval’s fiancee and design partner, Amanda Whitney. The couple modeled the look and feel of Herb’s Place after Duval’s basement growing up, and the name is an homage to Duval’s father. “My friends used to call my house Herb’s Place in the ’70s and ’80s,” he shares. “… My pop would feed burgers and amazing
barbecue to my neighbors and friends.”
After checking out the surroundings, grab a seat and order something to sip on. Try the sweet Georgia Peach Cobbler cocktail with peach-infused vodka, peach schnapps, caramel drizzle and a sprinkle of cinnamon. Or consider the pear mule with pear-infused vodka, St-Germain liqueur, citrus and ginger beer. Plenty of other options abound, too, from a pomegranate martini to a cucumberjalapeno margarita, sangria, beer and wine.
A great appetizer to share with friends is the brisket nachos, piled high with pieces of smoked brisket, pepper jack cheese, avocado and pico de gallo. Baked beans lend a touch of sweetness while extra flavor comes from a Cajun aioli. Or get a Skyloft Sampler to nibble on: It comes with 2 ounces each of smoked turkey and brisket plus barbecue ribs, chicken andouille sausage, charred Brussels sprouts and sides of barbecue sauce and spicy mustard. For those with a bigger appetite, enjoy a full meal in this throwback hideaway. Build a barbecue plate with your choice of meat and sides like macaroni and cheese, sweet potato fries, coleslaw, citrus white rice or mashed potatoes. And the pulled pork sandwich is a must-try, with smoked and shredded pork shoulder smothered in barbecue sauce and topped with tangy mustard seed coleslaw.
A long lineup of burgers and sandwiches also fit the bill for dinner such as the Blue Sky Burger with blue cheese crumbles, fried shallots and Buffalo sauce, and the Herb’s BBQ Burger, which layers American cheese, grilled pineapple, coleslaw and crispy onion rings.
End the evening with decadent dessert like butter cake with strawberries, banana-pecan bread pudding or flourless chocolate ganache. Or order a milkshake: Boozy shakes include the Cherry Bomb and Cinnamon Toast while traditional shakes come in flavors such as chocolate, banana, Oreo, vanilla, blueberry or the Herbspectacular combo of strawberry and peach. You’ll feel like a kid again—and with the retro decor, you might just think for a moment that you’ve been transported back in time. g
HERB’S PLACE (INSIDE SKYLOFT)
422 S. Coast Highway; 949-715-1550; skyloftoc.com/herbs-place HOURS: 11 a.m. to 10 p.m. Monday and Tuesday; 11 a.m. to 11 p.m. Wednesday and Thursday; 11 a.m. to 1:30 a.m. Friday; 10 a.m. to 1:30 a.m. Saturday; 10 a.m. to 11 p.m. Sunday
Taste of the Town / Dining News
COFFEE ON THE COAST
If the bright red trim doesn’t catch your eye, the large “Beverages” signs will: BEAR COAST COFFEE opened its doors at 1391 S. Coast Highway, next to Coast Liquor, in December. Specialty drinks include vanilla nutmeg, horchata or lavender caramel lattes as well as drip coffee, matcha, cold brew, cappuccino, espresso, cortado and more. The Laguna shop also has a breakfast menu, serving up avocado toast, bowls, breakfast sandwiches and pastries from Chaupain Bakery; an afternoon lineup will soon follow as well. Aside from the coffee and food items, the new location offers a spacious interior with plenty of seating and WiFi, ocean views and a dedicated parking lot—plus it is pet friendly. Bear Coast prides itself on its philanthropic efforts, often supporting the local Pacific Marine Mammal Center as well as providing clean water to coffee farmers that the company sources its java beans from. The Laguna location has been years in the making, marking the brand’s fourth coffee shop in south Orange County. (949-516-2060; bearcoastcoffee.com) —Ashley Ryan
HOT POT HOT SPOT
The owner of Number 3 Restaurant in north Laguna has changed concepts to DAI MEI EXPRESS HOT POT, which also has a Dai Mei Hot Pot location in Irvine. Choose from hot pots with tiger prawns, lamb and seafood, or fatty beef belly and seafood. All three options round out the ingredients with mussels, clams, beef sausage, potatoes, tomatoes, onions, mushrooms and corn. There are also three shrimp pots called Seafood Special, Shrimp Lover and Salmon Frenzy, all served with rice. In addition to shrimp, each adds corn and potatoes while the Salmon and Seafood options also include seared salmon; the latter builds on that with New Zealand mussels and clams. Under the menu’s Classic Three section, the eatery also offers a salmon salad, Hot Pot French Dip—steamed beef on a French roll topped with caramelized onions—and the Madison Burger, a throwback reference to Madison Square & Garden Cafe, which used to occupy this space at 320 N. Coast Highway. The historic building still maintains the nicely landscaped patio wrapping around the restaurant. (949-549-4817) —Sharon Stello
FOR THE LOVE OF CHOCOLATE
A display of chocolate decadence—an extravagant showpiece of housemade chocolates and confections—will be displayed in the LOBBY LOUNGE at Montage Laguna Beach from 2-5 p.m. on Feb. 10 in honor of Valentine’s Day. Visitors may enjoy the lobby’s ocean views and live music, then partake in an indulgent tasting menu with a glass of Champagne and five pieces of chocolate. Later that night and on Feb. 14, from 5-10 p.m., a
From left: the exterior of Dai Mei Express Hot Pot, which was formerly Number 3 Restaurant; Bear Coast Coffee shop
Chocolate at Montage Laguna Beach
A VALUED VINO
special Valentine’s Day tasting menu and a la carte menu will be paired with live music at THE LOFT. Choose from dishes like risotto with scallops, morel mushrooms and peas; big eye tuna crudo; coffee-crusted prime filet; Chilean sea bass; and Pink Grapefruit Cloud or white chocolate almond gianduja (a mix of chocolate and hazelnut) for dessert. For those who want to get the romance started early, consider Class with a Glass, a wine tasting experience offered from 4-6 p.m. on the first Sunday of each month at The Loft. The Feb. 4 iteration features a “Message in a Bottle” theme. Sommeliers will guide guests on a journey to discover fine wines along with small culinary treats. (949-715-6420; montage.com) —S.S.
FIESTA TIME
Traditional flavors of Mexico are the life of the party during SOUTH OF
NICK’S new happy hour. Offered Monday through Thursday from 2-5 p.m. since late January, the Fiesta Hour menu includes bites and beverages to enjoy. Snack on a la carte tacos in chicken, carnitas or veggie varieties as well as things like nachos, chicken flautas, cheese quesadillas or mini bean and cheese burritos. Rounding out the menu are the Papas Bravas, red potatoes coated in spicy chipotle aioli and sprinkled with cotija cheese, and Macha Fries, crisped and covered in melted Jack cheese and other toppings. Pair it with a Mexican beer, wine, or tequila flight—served with a sangrita palate cleanser—or opt for a house cocktail, such as a skinny or cucumber margarita or the mezcal-filled Jamaica del Vecino, which is crafted with hibiscus syrup and fresh lime. (949-715-3717; nicksrestaurants.com) —A.R.
Laguna welcomed comfort food hot spot REUNION KITCHEN & DRINK in 2016, three years after the eatery’s first location opened in Anaheim Hills in December 2013. In honor of the 10-year anniversary, the restaurant has launched its own bottle of wine: The Reunion 10 Year Anniversary Red Blend, crafted in collaboration with Ivy House Wines from Paso Robles, is a mixture of cabernet sauvignon, zinfandel and syrah. Celebrating the brand’s success as well as the sense of community it has cultivated in its restaurants, the approachable vino is the perfect pairing for hearty items like short rib stroganoff, barbecue-glazed meatloaf or Rosemary’s chicken and biscuits. Diners can try a glass at any of Reunion’s four locations or take home a bottle to enjoy with friends and family—and don’t forget to grab an extra as a collector’s item. (949-226-8393; reunionkitchen.net) —A.R. /
RESTAURANT LISTINGS
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Left: South of Nick’s Fiesta Hour dishes; right: Reunion Kitchen & Drink’s 10th anniversary wine
Last Impressions / Karyn Philippsen
Karyn Philippsen 10
MINUTES WITH
THIS LONGTIME LAGUNAN, NAMED CITIZEN OF THE YEAR FOR THE UPCOMING PATRIOT’S DAY PARADE, TALKS ABOUT FINDING HER PLACE IN TOWN THROUGH VOLUNTEERISM.
By SHARON STELLO
Aself-proclaimed valley girl—before the term became popular—Karyn Philippsen grew up in the San Fernando Valley, cruising Van Nuys Boulevard. It wasn’t until 1979 that she came to Laguna Beach and fell in love with this beachside community.
Philippsen and her husband were looking for a home and found an old cottage with potential here in town. She had always wanted to build her own house and had boxes full of magazine photos she collected as inspiration. They gutted the cottage, leaving only one wall, and rebuilt it from the ground up. Their home, she proudly shares, was even included in the 1985 Charm House Tour.
Since then, Philippsen has become part of the fabric of the community. She runs a business, K.P. Consulting, specializing in community relations, marketing and customer service for the luxury hospitality industry. She also worked as chef concierge as part of the opening team for The Ritz-Carlton, Laguna Niguel, and was later on the pre-opening team for Montage Laguna Beach as director of international sales. Notably, she was founding chairman of the Visit Laguna Beach board and still serves as secretary. She is president of the Friends of the Laguna Beach Library board, serves on the Laguna Beach Sister Cities Association board and was recently appointed as the community relations liaison of Laguna Playhouse. This position, she says, will “focus on reminding people to return to their theater, support … [this] treasured gem” after perhaps getting out of the habit during the pandemic.
In honor of her many local contributions, Philippsen has been named Citizen of the Year for the 57th annual Patriot’s Day Parade, which is planned March 2.
“I am still in shock,” Philippsen says. “It has been so humbling. I just do … what I do, not for the recognition, [but] it just needed to be done. … Those named Citizen of the Year that came before me are all people I respect and admire. … It is an honor to be recognized as part of this legacy of commitment.”
Philippsen volunteers with organizations that are meaningful to her, like the library. “Technology is changing so many things, but quiet contemplation using your imagination
cannot be substituted,” she says. “Reading or being read to is a soothing experience that captures many thoughts that can then be shared. … The library needs protection so it will always be there for everyone.”
In addition to community work, Philippsen spends any spare time she can with her son, Christopher, and granddaughter, Sadie Mae.
LAGUNA BEACH MAGAZINE: What do you like about living in Laguna?
KARYN PHILIPPSEN: Everything. We are so lucky in Laguna Beach. [We have] a small residential population. We honor our seniors with the best community benefits and the amazing Susi Q [senior center]. We have our own playhouse, … our own museum, … our own art college, … world-famous festivals, … ideal weather and the best beach. … I have traveled all over the world and I love all the places I visited, but there is no place like home—in Laguna Beach.
LBM: Why is it important for you to give back to the community?
KP: Service and giving is how I interpret my life. I am here on this earth to help make a difference—hopefully in a good way—and have fun with fun people. And Laguna is full of fun people. And [I aim] to set a personal example for others. … We are all changemakers, or should be.
LBM: Any favorite restaurants in town?
KP: It is difficult to apply the word “favorite.” … I suppose a regular restaurant habit is sitting at the Lumberyard and requiring friends to share my specialrequested “crispy” french fries. … I eat most of them, but sharing makes me feel like I am watching my waistline.
LBM: Do you have any hobbies?
KP: Watching movies—old movies, especially black-and-white movies—is a favorite pastime. … I also love hitting the convertible button in my car and driving with the wind in my hair. … My favorite quickie drive is PCH north to Trader Joe’s for dark chocolate almonds—a true treat. g
Karyn Philippsen was named Citizen of the Year for the Patriot’s Day Parade.
