Glazed Salmon Recipe

Prep time: 5 minutes Cook time: 20 minutes Serves 4

1 Salmon Filet (about 2 pounds) ½ teaspoon Salt ¼ teaspoon Pepper 3 tablespoons Balsamic Vinegar 2 tablespoons Honey 1 Tablespoon Dijon Mustard 1 Clove Garlic, minced Pinch of Chili Pepper Flakes (optional) 1 tablespoon of Tarragon (optional)

Heat Oven to 400°. Season salmon with salt and pepper and place on parchment paper-lined baking sheet. Whisk together honey, vinegar, mustard, and garlic and brush over salmon. Bake 18-20 minutes or until fish starts to flake easily with fork. Sprinkle with chopped tarragon, if desired. Tips: Substitute maple syrup for honey. Omit chili flakes and season with freshly ground pepper.