Aunt Beth’s Artichoke Dip

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Aunt Beth’s Artichoke Dip

Igrew up in a small township called Huntington Woods, outside of Detroit, Michigan. In the 1950s, as is now, sharing recipes was very popular among family and friends . My mom received this recipe from my Aunt Beth and the recipe has been apart of many gatherings and generations! •••

Aunt Beth’s Artichoke Dip

1 14 oz can artichoke hearts, drained and chopped 1 cup mayonnaise 1 cup Kraft style grated parmesan 1/2 tsp garlic powder •••

Mix all ingredients in bowl.

Pour into oven safe small pie dish.

Bake in preheated 325 degrees oven for 30 minutes until bubbly and browned.

Serve with crudites and or corn chips. n

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