Starrett Food Division by Tim Reed

Precision, Quality and Innovation

FOOD DIVISION

Band Knife Boning Knives Butcher Knives Carcasskutter™ PREMIUM Cleaver Meatkutter™ FROZEN Meatkutter™ FROZEN BI-METAL Meatkutter™ PREMIUM Sharpening Steel Sharpening Steel Protector Sharpening Stone Skinner Blades Skinning Knife Slicer Blades Stainless Steel

professional knives With our new line of professional hand knives, Starrett® brings to butchers, slaughterhouses, supermarkets and food processing industry professional, hand knives with selected steel alloy, resulting in accurate cuts, longer life, with quality that you already know.

sharpening Steels and protector Ensuring the highest level of durability of our new line of hand knives, Starrett® also launched a line of professional sharpening Steels and a unique protector.

sharpening stone Starrett® has developed a sharpening stone to add even more value to its new professional hand life line. Sharpening Stones complete the line in this industry sector, for quality sharpening and a desired cutting edge.

KNIVES AND SHARPENING STEELS / FOODS

MEATKUTTER™ PREMIUM Provides fast and accurate cuts with less waste and makes a juicy meat.

24 MEATKUTTER™ Stainless Steel Has the same specifications and applications as the high-carbon steel blade but as it is rust-proof it can be washed, an important feature for meeting sanitation requirements.

25 CarcassKutter™ Premium Provides accurate cuts with less waste. It can be used in virtually any available machine, especially in cold-storage rooms and slaughter houses.

26 MEATKUTTER™ Frozen Specially designed for cutting frozen meat and fish providing fast, smooth and clean cuts, with less waste in comparison to conventional blades.

27 BAND SAW BLADES / FOODS

MEATKUTTER™ Frozen Bi-Metal Designed for frozen food to temperatures of -76ºF (-60ºC), this blade has a high performance, providing fast cuts, with less waste in comparison to conventional blades.

28 Band knife Starrett® Band Knives are made of High-Carbon Steel or AISI 420 Stainless Steel. For those looking for excellent finishing and cuts without waste of material.

29 Skinner Blades Suitable for removing meat membranes, skinning fishes and derinder porks.

32 Slicer Blades Starrett’s Band Knives (for food industry) are manufactured with high carbon steel or AISI 420 stainless steel. For those searching for optimum finish and cuts with less waste.

36 BAND SAW BLADES / FOODS

PROFESSIONAL KNIVES AND SHARPENING STEELS

PROFESSIONAL KNIVES

professional knives World leader in the segment of band saw blades for the food industry, Starrett® announces another industry innovation: Our line of professional hand knives and sharpening steels. Already recognized for quality and precision of their products, this release offers for food processing industry professionals a great new option for your hand work needs.

Stainless steel

Stainless steel polished blade

Very low roughness

NSF certification ®

Sanitized logo Product code Tracking number

Injection molded to the blade - free from gaps Front protection

Support for finger

High adherence texture for easy cleaning Ergonomic hand and finger support Virgin polypropylene Available in 6 colors

Antimicrobial Sanitized® protection Rear protection

PROFESSIONAL KNIVES HACK SAWS

professional knives FEATURES • •

• • •

•

Stainless steel blades Ergonomic polypropylene injection molded handles that provide optimum comfort, available in white, yellow, red, blue, green and black Lowel Roughness Identifiable laser marked blades Special steel alloy, to support longer blade life NSF certification

ADVANTAGES • • • • • •

Durable Sanitized® Antimicrobial Protection Increased safety Warranty origin and traceability Free from stain and rust Exclusive sharpening angle allowing cuts with more impact

With a medium roughness up to three times smaller than other models available on the market, the new Starrett® line of professional knives provide ease and smoothness in the various processing applications. USAGE •

•

Hold the Starrett® professional knife with a fully closed grasping the handle the cable as shown in the figure The knife should be cleaned only with water and mild soap, never use oxidizing products or steel sponge. Always choose the soft face of sponges The knife sterilization can be done by immersing the product in hot water at 85°C for at least 5 minutes and 20 minutes maximum, according to decree n° 1812 of 02/08/1996 Always dry the knife before storing it

EXPERT TIPS Avoid carrying more than one knife in hand and make sure the knife is always positioned with the tip down and close to your body while moving.

www.starrett.company

PROFESSIONAL KNIVES

boning knives BKW103-6

BKR103-6

BKY103-6

BKL103-6

BLADE FEATURE Wide Straight

BKW104-6

BKG103-6

BKB103-6

HANDLE White, red, yellow, blue, green or black

inches

BKR104-6

BKY104-6

BKL104-6

BLADE FEATURE Narrow Straight

BKG104-6

BKB104-6

HANDLE White, red, yellow, blue, green or black

inches

BKW104-8

*Other colours MTO

BLADE FEATURE Narrow Straight

HANDLE White

inches

*MTO = Make to order

BKW106-5

BKR106-5

BKY106-5

BKL106-5

BKB106-5

HANDLE White, red, yellow, blue, green or black

BLADE FEATURE Curved Narrow

BKG106-5

inches

BKW106-6

BKR106-6

BKY106-6

BKL106-6

BKG106-6

PROFESSIONAL KNIVES

boning knives BKB106-6

HANDLE White, red, yellow, blue, green or black

BLADE FEATURE Curved Narrow

inches

butcher knives BKW203-8

BKR203-8

BKY203-8

BLADE FEATURE Wide Straight

BKW203-10

BKG203-8

BKB203-8

HANDLE White, red, yellow, blue, green or black

inches

BKR203-10

BKY203-10

BLADE FEATURE Wide Straight

BKW203-12

BKL203-8

BKL203-10

BKG203-10

BKB203-10

HANDLE White, red, yellow, blue, green or black

inches

BKG203-12

BKB203-12

BKR203-12

BKY203-12

BLADE FEATURE Wide Straight

BKL203-12

HANDLE White, red, yellow, blue, green or black

inches

www.starrett.company

PROFESSIONAL KNIVES

butcher knives BKW203-14

BKR203-14

BKY203-14

BKL203-14

BLADE FEATURE Wide Straight

BKW205-10

BKG203-14

BKB203-14

HANDLE White, red, yellow, blue, green or black

inches

BKR205-10

BKY205-10

BKL205-10

BLADE FEATURE Curved Wide

BKG205-10

BKB205-10

HANDLE White, red, yellow, blue, green or black

cm inches

HANDLE

BKW206-6

BKR206-6

BKY206-6

BKL206-6

BLADE FEATURE Curved Narrow

BKG206-6

HANDLE White, red, yellow, blue, green or black

inches

BKB206-6

BKW301-8

BKR301-8

BKY301-8

BKL301-8

BLADE FEATURE Triangular Wide

BKW301-10

BKB301-8

HANDLE White, red, yellow, blue, green or black

inches

BKR301-10

BKY301-10

BKL301-10

BLADE FEATURE Triangular Wide

BKW302-6

BKG301-8

BKG301-10

PROFESSIONAL KNIVES

butcher knives

BKB301-10

HANDLE White, red, yellow, blue, green or black

inches

BKR302-6

BKY302-6

BKL302-6

BLADE FEATURE Triangular Narrow

BKG302-6

BKB302-6

HANDLE White, red, yellow, blue, green or black

inches

www.starrett.company

PROFESSIONAL KNIVES

butcher knives BKW303-10

BKR303-10

BKY303-10

BLADE FEATURE Wide Straight

BKW303-12

BKL303-10

BKG303-10

BKB303-10

HANDLE White, red, yellow, blue, green or black

inches

BKR303-12

BKY303-12

BLADE FEATURE Wide Straight

BKL303-12

BKG303-12

BKB303-12

HANDLE White, red, yellow, blue, green or black

inches

CLEAVER BKW509-6

BKR509-6

BKY509-6

BLADE FEATURE Rectangular wide (special)

BKL509-6

BKG509-6

HANDLE White, red, yellow, blue, green or black

inches

BKB509-6

BKW606-8

BKR606-8

BKY606-8

BLADE FEATURE Curved Narrow

BKW606-10

BKL606-8

BKG606-8

BKB606-8

HANDLE White, red, yellow, blue, green or black

inches

BKR606-10

BKY606-10

BLADE FEATURE Curved Narrow

BKL606-10

BKG606-10

PROFESSIONAL KNIVES

skinning knife

BKB606-10

HANDLE White, red, yellow, blue, green or black

inches

KNIFE CASE BKC-11 - Empty case BKK-11W - Complete case with white handle knives

CHARACTERISTICS OF THE CASE

• • • •

Organization Convenience Safety Compartment for 11 items

www.starrett.company

PROFESSIONAL KNIVES

KNIVES and Sharpening Steel in Cards WHITE HANDLE

Catalog Number

Type

Blade

Handle

KBKW103-6

Boning Knife

Straight Wide 6” (15cm)

White

KBKW104-6

Boning Knife

Straight Narrow 6” (15cm)

White

KBKW203-10

Butcher Knife

Straight Wide 10” (25cm)

White

KBKW203-12

Butcher Knife

Straight Wide 12” (30cm)

White

KBKW203-8

Butcher Knife

Straight Wide 8” (20cm)

White

KBKW205-10

Butcher Knife

Curved Wide (10”)

White

KBKW301-10

Butcher Knife

Triangular Wide 10” (25cm)

White

KBKW301-8

Butcher Knife

Triangular Wide 8” (20cm)

White

KBKW302-6

Butcher Knife

Triangular Narrow 6” (15cm)

White

KBKW407-10

Sharpening Steel

Knurled finish 10” (25cm)

White

KBKW407-12

Sharpening Steel

Knurled finish 12” (30cm)

White

KBKW509-6

Cleaver

Special 6” (15cm)

White

Catalog Number

Type

Blade

Handle

KBKR103-6

Boning Knife

Straight Wide 6” (15cm)

Red

KBKR104-6

Boning Knife

Straight Narrow 6” (15cm)

Red

KBKR203-10

Butcher Knife

Straight Wide 10” (25cm)

Red

KBKR203-12

Butcher Knife

Straight Wide 12” (30cm)

Red

KBKR203-8

Butcher Knife

Straight Wide 8” (20cm)

Red

KBKR205-10

Butcher Knife

Curved Wide 10” (25cm)

Red

KBKR301-10

Butcher Knife

Triangular Wide 10” (25cm)

Red

KBKR301-8

Butcher Knife

Triangular Wide 8” (20cm)

Red

KBKR302-6

Butcher Knife

Triangular Narrow 6” (15cm)

Red

KBKR407-10

Sharpening Steel

Knurled finish 10” (25cm)

Red

KBKR407-12

Sharpening Steel

Knurled finish 12” (30cm)

Red

KBKR509-6

Cleaver

Special 6” (15cm)

Red

Catalog Number

Type

Blade

Handle

KBKB103-6

Boning Knife

Straight Wide 6” (15cm)

Black

KBKB104-6

Boning Knife

Straight Narrow 6” (15cm)

Black

KBKB203-10

Butcher Knife

Straight Wide 10” (25cm)

Black

KBKB203-12

Butcher Knife

Straight Wide 12” (30cm)

Black

KBKB203-8

Butcher Knife

Straight Wide 8” (20cm)

Black

KBKB205-10

Butcher Knife

Curved Wide 10” (25cm)

Black

KBKB301-10

Butcher Knife

Triangular Wide 10” (25cm)

Black

KBKB301-8

Butcher Knife

Triangular Wide 8” (20cm)

Black

KBKB302-6

Butcher Knife

Triangular Narrow 6” (15cm)

Black

KBKB407-10

Sharpening Steel

Knurled finish 10” (25cm)

Black

KBKB407-12

Sharpening Steel

Knurled finish 12” (30cm)

Black

KBKB509-6

Cleaver

Special 6” (15cm)

Black

RED HANDLE

BLACK HANDLE

To ensure the high level of durability of its new line of our professional knives, Starrett® also launched a line of professional sharpening steels. Twenty four models were developed to ensure product quality and safety of users during the sharpening process, besides de exclusive sharpening steel protector.

FEATURES • • • • •

SHARPENING STEELS

Sharpening STEEL and protector

Knurled or smooth rod High carbon steel Hard chrome coating Magnetized (retains the knife chip) Knurled or smooth rod

ADVANTAGES • • • •

Ease of cleaning High durability Realign the edge Increased resistance to oxidation

No knurled part - Exclusive no knurled part for easy product cleaning.

www.starrett.company

SHARPENING STEELS

Sharpening Steel and protector USAGE

EXPERT TIPS

•

Avoid impacts on the sharpening steel surface to ensure preservation of its coat Keep the sharpening steel in environments with no humidity, preferably hanging by the handle. This procedure ensures the efficiency of the product and prolongs its useful life Never use oxidizing products to clean the sharpening steel and ensure it is always sterilized by emerging the product in hot water at 85°C for at least 5 minutes and 20 minutes maximum before starting sharpening steel Always dry the sharpening steel before storing it

• •

•

Whenever possible, choose the sharpening steel according to knife size, the ideal is 5cm longer than the knife to be sharpened The sharpening process should always be dry The sharpening steel protector is recommended as it ensures the safety of the user and provides more confidence in handling The concave side of the protector should face the blade. The result of the sharpening process is directly related to the sharpening angle, which must be defined according to the knife edge angle

BKW407-10

BKR407-10

BKY407-10

FEATURES

APPLICATION

Knurled finish

Straightens the edge

BKL407-10

BKG407-10

BKB407-10

HANDLE White, red, yellow, blue, green or black

Ø 1/2” (12,7mm)

BKW407-12

BKR407-12

inches

BKY407-12

FEATURES

APPLICATION

Knurled finish

Straightens the edge

BKL407-12

BKG407-12

SHARPENING STEELS

sharpening STEEL

BKB407-12

HANDLE White, red, yellow, blue, green or black

Ø 1/2” (12,7mm)

BKW408-10

inches

BKR408-10

BKY408-10

FEATURES

APPLICATION

Smooth finish

Straightens the edge

BKL408-10

BKG408-10

BKB408-10

HANDLE White, red, yellow, blue, green or black

Ø 1/2” (12,7mm)

BKW408-12

BKR408-12

inches

BKY408-12

FEATURES

APPLICATION

Smooth finish

Straightens the edge

BKL408-12

BKG408-12

BKB408-12

HANDLE White, red, yellow, blue, green or black

Ø 1/2” (12,7mm) 30

inches

www.starrett.company

Kit BKK-2W

BKK-2R

BKK-2B

KIT KITCHEN

Content

KIT

Quantity 01 01

BKK-6W

Type Butcher Knife

BKK-6R

Size inches

150

200

BKK-6B

KIT BARBECUE

Content Quantity

Type

Butcher Knife

01 01

Butcher Knife

Size inches

250

150

250

Sharpening Steel

Sharpening Steel Protector

Sharpening Stone

8x2x1

200x50x25

BKK-6W1

BKK-6R1

BKK-6B1

KIT CHEF

Content Quantity

Type

Butcher Knife

01 01

Butcher Knife

Size inches

150

250

150

250

Sharpening Steel

Sharpening Steel Protector

Sharpening Stone

8x2x1

200x50x25

Starrett® also launched an exclusive sharpening steel protector. Developed by using the same standard of excellence of the other line items, the sharpening steel protector surprises many by the ease of handling, practicality and safety.

BKW5

BKR5

BKY5

BKL5

BKG5

BKB5

FEATURES Extends the knife and sharpening steel life

SHARPENING STEELS

sharpening STEEL protector

APPLICATION Protection and user safety

COLORS White, red, yellow, blue, green or black

FEATURES

ADVANTAGES

•

• • •

• • • •

Full adherence to Starrett® professional sharpening steel line Polypropylene Structure Central hole of 12.5mm Protects the sharpening steel handle against marks (ridges) Available in white, red, yellow, green, blue or black

• • •

Durable Easy to handle Antimicrobial Sanitized® Protection (prevents bacterial growth) Cost Benifit Increased safety Increases the edge knife life, preventing the cutting edge to be in contact with the protective steel glove

USAGE

EXPERT TIPS

When using the sharpening steel protector BKW 5 for the first time, immerse it in a container with hot water for about five minutes to expand the center hole. This will help users to easily place the product on the professional sharpening steels

Replace the sharpening steel protector whenever it has many marks (ridges) to prevent residues, which can cause contamination

www.starrett.company

SHARPENING STONE

sharpening stone Always paying attention to Market needs, Starrett® has developed a sharpening stone to add even more value to its line of professional knives and sharpening steel and complete the user experience in this segment as well.

KBKS1

FEATURES

EXPERT TIPS

• •

•

Abrasive material Double grits: side for thinning: 120; side for finishing: 320 Dimensions: Length: 200mm; Width: 50mm; Height: 25mm. (8” x 2” x 1”)

•

• ADVANTAGES • • •

High efficiency Increased durability Edging accuracy

APPLICATION Give a new edge to the blade USAGE •

•

When using the sharpening stone for the first time, leave it in a container with cold water for about 10 minutes. Then remove it and place it on a stone stand preventing it from moving during the sharpening process During handling, use a little water to moisten the stone. This helps the removal of swarfs and the temperature decreases, ensuring comfort and safety to users.

•

Make sure the knife moves entirely through the stone during the sharpening process When a small burr begin to form on the opposite side being sharp, it means that it is time to sharpen the other side After completing the sharpening process, use one of the Starrett® professional sharpening steels to finish the cutting edge To test the sharpening, a simple way, but very effective, is to cut a piece of paper with the sharpened knife: the result should be a flat and smooth cutting.

recycling knife center

With the Recycling Knife Center the manufacturer guarantees the proper disposal of products into disuse. After getting back from their customers products that have reached the end of its life, Starrett® separates the blades from the handles and sends them to recycling plants for reuse. For more information please access: www.starrett.co.uk NSF certification (National Sanitary Foundation)

GUIDELINES

Always concerned with the life of its products, Starrett® brings to its new line of professional knives the same ecological awareness used with its other products.

All the products of the new Starrett® Professional knives Line are certified by the NSF, an international organization considered one of the most renowned in the development of specific standards for the public health and environmental protection In addition to the targeted education and services provided to its members, the institution certifies, approves and inspects products designed for the food industry Key requirements for obtaining the NSF certification: • Blades made of stainless steel • Non-toxic and virgin polymers • Continuous and smooths surfaces, without gaps to prevent residue technical assistance Besides, offering products with the best quality and the state of the art technology, Starrett® offers a specialized technical service, with agility, efficiency and speed in service to its customers throughout World Wide. Contact Starrett through www.starrett.company

www.starrett.company

GUIDELINES Sanitized® Antimicrobial protection handles The hygiene of the new Starrett® line of knives is ensured by the Sanitized® Antimicrobial protection of the handles. This pioneer method was developed in Switzerland and inhibits the growth of bacteria, fungi, since it interrupts the nutritional cycle of these organisms and prevents their proliferation. The Sanitized® also guarantees the safety of users for having a highly effective active substance that is also present in personal care products such as toothpaste, shoes and underwear, without offering therefore any health risk. Starrett® traceability The guarantee of origin identification and traceability are other important advantages of the new Starrett® line of hand knives. With a tracking numerical laser stamped on the blades, Starrett® enables knives to be identified throughout their useful life, from leaving the factory, to the end user. 22

BAND SAW BLADES

MEATKUTTER™

PREMIUM MKP Starrett Meatkutter™ Premium band saw blades with hardened ground teeth have state-of-the-art tooth geometry and will excel in fresh, frozen, bone in and boneless applications.

FEATURES • • • •

Polished high carbon steel Hardened, ground teeth Hardened back Laser-etched blade for easy identification

ADVANTAGES • • • •

Greater durability Fast, smooth and clean cuts, with less waste Accurate cuts with less effort Guarantees product quality and satisfaction

APPLICATION • •

Fresh meat, frozen meat, poultry and fish Suitable for butcheries, food industry, slaughter houses, super markets

Width x Thickness mm

inches

13 x 0,55

1/2 x 0.022

16 x 0,46

5/8 x 0.018

16 x 0,55

5/8 x 0.022

16 x 0,63 19 x 0,55

5/8 x 0.025 3/4 x 0.022

SK = Skip • P = Positive Furnished welded, 100’ (30m) coils or random coils.

Pitch

Cat. No.

MKP13x3/P

MKP13x4/P

MKP13x6/SK

MKP16x4/P-4

MKP16x6/SK-4

MKP16x3/P-6

MKP16x4/P-6

MKP16x6/SK-6

MKP16x3/P-7

MKP16x4/P-7

MKP19x3/P

MKP19x4/P

NEW

MEATKUTTER™

Starrett Meatkutter ™ Stainless band saw blades have the same specifications as the high-carbon steel blades. Meatkutter ™ Stainless blades are rust-proof, an important feature for meeting cleanliness and sanitation requirements.

MEATKUTTER™

Stainless STEEL MKi

FEATURES • • • •

Stainless steel AISI 420 Ground teeth Laser-etched blade for easy identification Meets the requirements of health surveillance

ADVANTAGES • • •

Can be washed down without risk of rusting Fast, smooth and clean cuts, with less waste Guarantees product quality and satisfaction

APPLICATION • •

Meat with bones or boneless, thawed or frozen, poultry and fish Suitable for butcheries, food industry, slaughter houses, super markets

Width x Thickness mm

inches

16 x 0,46

5/8 x 0.018

Pitch

Cat. No.

MKI16x4/P

MKI16x6/SK

SK = Skip • P = Positive Furnished welded, 100’ (30m) coils or random coils.

www.starrett.company

CARCASSKUTTER™

CarcassKutter™ Premium CKP Starrett’s CarcassKutter™ blades feature precision ground hardened teeth for accurate, efficient and fast cutting. They can be used on practically all machines available, especially in meat packing industries and slaughterhouses.

FEATURES

ADVANTAGES

• • • •

Polished high carbon steel Hardened, ground teeth Hardened back with high fatigue strength Laser-etched blade for easy identification

High level of hygiene Fast, smooth and clean cuts, with less waste Accurate cuts with less effort Guarantees product quality and satisfaction Width x Thickness

APPLICATION • • •

Animal carcass cuts Cattle, pigs and goats Suitable for frozen meat and slaughter houses

inches

19 x 0,55

3/4 x 0.022

Pitch

Cat. No.

CKP19x3/P

CKP19x4/P

P = Positive Furnished welded individually wrapped or random coils.

MEATKUTTER™

Frozen MKF Fast, smooth and clean cuts, with less food loss in comparison to conventional blades.

FEATURES • • • • •

Polished high carbon steel Hardened, ground teeth Laser-etched blade for easy origin identification and traceability Variety of widths and teeth Tooth Set specially developed for fish cutting

ADVANTAGES • • •

High level of hygiene Excellent cutting precision Minimal meat residue

Width x Thickness mm

inches

16 x 0,35

5/8 x 0.014

Pitch

Cat. No.

MKF16x3/P-3

MKF16x3/P-5

MKF16x4/P-5

MKF16x6/SK-5

16 x 0,50

5/8 x 0.020

19 x 0,55

3/4 x 0.022

MKF19x3/P

27 x 0,60

1 x 0.023

MKF27x3/P*

35 x 0,80

1.1/4 x 0.032

MKF35x2/P*

50 x 0,90

2 x 0.035

1.3

MKF50x1.3/P*

P = Positive Furnished welded, 100’ (30m) coils or random coils. *Furnished welded or random coils.

APPLICATION •

Frozen meat up to -4°F (-20°C)

www.starrett.company

MEATKUTTER™

Frozen Bi-Metal MKB For frozen applications up to -76°F (-60°C) this band saw blade has higher performance, providing fast cuts with less waste compared to conventional blades.

FEATURES • • • •

Bi-metal high-speed steel band saw blade Hardened teeth and backing Exclusive Positive Rake Angle Special tooth set

ADVANTAGES • • • •

Greater durability compared to conventional blades Fast, clean cuts Clean, accurate cuts with less waste Easy cutting

APPLICATION • • •

Frozen fish up to -76˚F (-60°C) Large fish Suitable for meat packing

Width x Thickness mm

inches

34 x 0,90

1.1/4 x 0.035

P = Positive Furnished welded or random coils.

Pitch

Cat. No.

MKB34x2/P

Band knife

Starrett’s Band Knives are manufactured from high carbon steel or AISI 420 stainless steel with a polished finish. Heat treated and suitable for cuttingfresh and boneless meat, fish, bacon, cold cuts and vegetables. For those seeking for excellent finishing without material waste. CRVS - Straight Edge, Single Bevel

CRVD – Straight Edge, Double Bevel

CSVD - Scallop Edge Double Bevel

COVD – Wavy Edge, Double Bevel

CVVD10 – Vee Tooth Edge, Double Bevel – 10TPI

CVVD14 – Vee Tooth Edge, Double Bevel – 14TPI

BAND KNIFE

Band knife BK Stainless Steel Band knife BKS

FEATURES • •

• • • •

Band Knife: made of high carbon steel Stainless Steel Band Knife: made of AISI 420 stainlesssteel that can be washed down without risk of rusting Polished finish and heat treated Double bevel Sanitary operation Different types of cutting edges

SEE ALSO OUR LINE OF BAND KNIVES WITH HARDENED CUTTING EDGES, HIGHER PERFORMANCE AND LONGER BLADE LIFE. (UNDER REQUEST) BK • HIGH CARBON STEEL BAND KNIFE Width x Thickness

ADVANTAGES • •

High level of hygiene Special bevel for smooth and clean cuts, without waste

APPLICATION •

Cuts boneless fresh meat, fish, poultry, bacon, cold cuts, vegetables, and more

BKS • STAINLESS STEEL BAND KNIFE Width x Thickness mm

inches

16 x 0,46

5/8 x 0.018

Sold in welded blade or in rolls of 100’ (30m).

Tooth Type

Cat. No.

Scallop

FFI16CSVD-4

Tooth Type

Cat. No.

1/2 x .022

Wavy

FF13COVD-6

1/2 x .022

Straight

FF13CRVD-6

13 x 0,55

1/2 x .022

Straight

FF13CRVS-6

13 x 0,55

1/2 x .022

Scallop

FF13CSVD-6

13 x 0,55

1/2 x .022

Vee 10TPI

FF13CVVD10-6

13 x 0,55

1/2 x .022

Vee 10TPI

FF13CVVD14-6

16 x 0,46

5/8 x .018

Scallop

FF16CSVD-4

16 x 0,46

5/8 x .018

Wavy

FF16COVD-4

16 x 0,46

5/8 x .018

Straight

FF16CRVD-4

16 x 0,46

5/8 x .018

Straight

FF16CRVS-4

19 x 0,55

3/4 x .022

Wavy

FF19COVD-6

19 x 0,55

3/4 x .022

Straight

FF19CRVD-6

19 x 0,55

3/4 x .022

Straight

FF19CRVS-6

19 x 0,55

3/4 x .022

Scallop

FF19CSVD-6

inches

13 x 0,55 13 x 0,55

19 x 0,55

3/4 x .022

Vee 10TPI

FF19CVVD10-6

19 x 0,55

3/4 x .022

Vee 10TPI

FF19CVVD14-6

Sold in welded blade or in rolls of 100’ (30m).

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Precision makes diference.

For over 135 years, with innovative technologies. More than 5,000 products from disposal of precision tools, vision systems, force measurement systems, non-contact measurement systems, profile projectors, band saw blades, band saw machines, hand tools and power tools acessories. Read more: www.starrett.company

www.starrett.company

SKINNER AND SLICER BLADES

Skinner Blades

Derinder and membrane Skinner

SKINNER

Starrett® has just launched the new line of Skinner Blades for slaughterhouses. Suitable for removing meat membranes, skinning fishes and derinder porks. Get to know the complete line and contact our sales team.

Better Performance

• •

Special alloy stainless steel that gives it longer sharpening and higher productivity Laser-engraving blade for easy origin identification and traceability

USDA

Longer Blade Life

Best Finishing

• Certified by USDA (United States Department of Agriculture) that recognize to the product all the requirement of quality

• Special heat treatment • Higher performance

• Special sharpening with lower roughness • Best cutting finish

Profile • •

Triple Angle 3 angles for easy cutting Upper surface of blade Grind angle

Front hone

Back hone

Bottom surface of blade

Skinner Blades

Derinder and membrane Skinner

SKINNER

No Chamfer

Left Chamfer

Right Chamfer

Double Chamfer (Under Request)

Ideal for slaughterhouses Membrane removal much more efficiently!

BEFORE

AFTER

Pork meat

www.starrett.company

Skinner Blades

Derinder and membrane Skinner

SKINNER

TOWNSEND MACHINE (RIGHT CHAMFER)

WEBER MACHINE (LEFT CHAMFER)

MAJA MACHINE (LEFT CHAMFER)

Dimensions (L x W x T) Inches

Catalog Number* (4 blades)

Catalog Number* (100 blades)

Dimensions (L x W x T) Inches

Catalog Number* (4 blades)

Catalog Number* (100 blades)

Dimensions (L x W x T) Inches

Catalog Number* (4 blades)

Catalog Number* (100 blades)

13.9/16 x 7/8 x 0.027

SKB2-13916/R

SKB2-13916/R-100

397 x 20 x 1,00

SKB1-0397/L

SKB1-0397/L-100

297 x 20 x 1,00

SKB1-0297/L

SKB1-0297/L-100

14.1/4 x 7/8 x 0.027

SKB2-01414/R

SKB2-01414/R-100

397 x 22 x 0,70

SKB2-0397/L

SKB2-0397/L-100

330 x 20 x 1,00

SKB1-0330/L

SKB1-0330/L-100

15.3/4 x 7/8 x 0.027

SKB2-01534/R

SKB2-01534/R-100

456 x 20 x 1,00

SKB1-0456/L

SKB1-0456/L-100

390 x 22 x 0,70

SKB2-0390/L

SKB2-0390/L-100

16.7/8 x 7/8 x 0.027

SKB2-01678/R

SKB2-01678/R-100

497 x 20 x 1,00

SKB1-0497/L

SKB1-0497/L-100

434 x 20 x 1,00

SKB1-0434/L

SKB1-0434/L-100

17.1/2 x 7/8 x 0.027

SKB2-01712/R

SKB2-01712/R-100

497 x 22 x 0,70

SKB2-0497/L

SKB2-0497/L-100

434 x 22 x 0,70

SKB2-0434/L

SKB2-0434/L-100

20.5/16 x 7/8 x 0.027

SKB2-20516/R

SKB2-20516/R-100

560 x 20 x 1,00

SKB1-0560/L

SKB1-0560/L-100

497 x 20 x 1,00

SKB1-0497/L

SKB1-0497/L-100

22.5/8 x 7/8 x 0.027

SKB2-02258/R

SKB2-02258/R-100

560 x 22 x 0,70

SKB2-0560/L

SKB2-0560/L-100

497 x 22 x 0,70

SKB2-0497/L

SKB2-0497/L-100

26.3/8 x 7/8 x 0.027

SKB2-02638/R

SKB2-02638/R-100

593 x 20 x 1,00

SKB1-0593/L

SKB1-0593/L-100

500 x 20 x 1,00

SKB1-0500/L

SKB1-0500/L-100

708 x 20 x 1,00

SKB1-0708/L

SKB1-0708/L-100

530 x 22 x 0,70

SKB2-0530/L

SKB2-0530/L-100

712 x 22 x 0,70

SKB2-0712/L

SKB2-0712/L-100

533 x 20 x 1,00

SKB1-0533/L

SKB1-0533/L-100

720 x 20 x 1,00

SKB1-0720/L

SKB1-0720/L-100

554 x 20 x 1,00

SKB1-0554/L

SKB1-0554/L-100

GRASSELLI MACHINE (LEFT CHAMFER) Catalog Number* (4 blades)

Catalog Number* (100 blades)

754 x 20 x 1,00

SKB1-0754/L

SKB1-0754/L-100

554 x 22 x 0,70

SKB2-0554/L

SKB2-0554/L-100

768 x 22 x 0,70

SKB2-0768/L

SKB2-0768/L-100

593 x 20 x 1,00

SKB1-0593/L

SKB1-0593/L-100

776 x 20 x 1,00

SKB1-0776/L

SKB1-0776/L-100

600 x 20 x 1,00

SKB1-0600/L

SKB1-0600/L-100

297 x 20 x 1,00

SKB1-0297/L

SKB1-0297/L-100

795 x 20 x 1,00

SKB1-0795/L

SKB1-0795/L-100

699 x 20 x 1,00

SKB1-0699/L

SKB1-0699/L-100

344 x 22 x 0,70

SKB2-0344/L

SKB2-0344/L-100

699 x 22 x 0,70

SKB2-0699/L

SKB2-0699/L-100

397 x 20 x 1,00

SKB1-0397/L

SKB1-0397/L-100

800 x 20 x 1,00

SKB1-0800/L

SKB1-0800/L-100

450 x 20 x 1,00

SKB1-0450/L

SKB1-0450/L-100

450 x 22 x 0,70

SKB2-0450/L

SKB2-0450/L-100

500 x 20 x 1,00

SKB1-0500/L

SKB1-0500/L-100

500 x 22 x 0,70

SKB2-0500/L

SKB2-0500/L-100

520 x 20 x 1,00

SKB1-0520/L

SKB1-0520/L-100

520 x 22 x 0,70

SKB2-0520/L

SKB2-0520/L-100

600 x 20 x 1,00

SKB1-0600/L

SKB1-0600/L-100

800 x 20 x 1,00

SKB1-0800/L

SKB1-0800/L-100

1000 x 20 x 1,00

SKB1-1000/L

SKB1-1000/L-100

1000 x 22 x 0,70

SKB2-1000/L

SKB2-1000/L-100

Dimensions (L x W x T) Inches

* For no chamfre blades, use “/P”= Similar to the three columns according with the machines devealopers.

SKB1= 20X1,00mm - 3/4” X 0.039” SKB2= 22X0,70mm - 7/8” X 0.027”

Different sizes for all machines available on the market!

Better finish and performance

BEFORE

AFTER

Pork meat

Skinner Blades

SKINNER

Derinder and membrane Skinner

Ideal for derinder the pork and extracting the fish skin.

Ideal for removing membranes.

Fast, smooth and clean cuts No waste!

Packing that provides safe handling! Detachable 1 in 1.

BEFORE

AFTER

Pork meat

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Slicer Blades Follow the 5 cutting edge models of our product line (Double Bevel).

SLICER

Straight Edge

Scallop Edge

Wavy Edge

“V” Edge

Saw Toothed Profile

Polished stainless steel blade

Slicer Blades FEATURES No cracking - more safety Low roughness - polished stainless steel blade Accurancy sharpeness and high hardness Stainless stell reforced rivet Ideal for meat food processing High speed cutting Available in several lenghts For slaughterhouses application Laser engraving blade for easy origin identifications and traceability

SLICER

• • • • • • • • •

ADVANTAGES • • • •

Accurancy cutting No roust Longer life and hight performance Plastic tube packing for safe and higienic handling

WIDTH AVAILABLE • • • •

10mm (3/8”) 13mm (1/2”) 16mm (5/8”) 19mm (3/4”)

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FACTORIES

Factories Around the World

1 - Athol, Massachusetts, USA (Headquarters)

2 - Kinemetric, California, USA

3 - Waite Park, Minnesota, USA

4 - Cleveland, Ohio, USA

Toronto Canada

Waite Park USA

Jedburgh Scotland

Cleveland USA 3 Laguna Hills USA

Schmitten Germany Athol USA Mount Airy USA Columbus USA 1

4 5 6 Saltillo Mexico

Factories and Distribution Centers

Starrett® Distribution Centers and Offices

Itu Brazil

6 - Bytewise, Georgia, USA

7 - Itu, São Paulo, Brazil

8 - Jedburgh, Scotland

9 - Suzhou, China

FACTORIES

5 - Mount Airy, North Carolina, USA

Suzhou China

Tokyo Japan

Shanghai China

Mumbai India

Singapore Sidney Australia

Auckland New Zealand

www.starrett.company

STARRETT® PRODUCT LINES Band Saw Blades Force Measurement Material Test Jobsite & Workshop Tools Laser Measurement Metrology Equipment Precision Granite Precision Ground Solutions Precision Measuring Tools PTA & Hand Tools Roundness Measurement Service Webber Gage Blocks

FOOD DIVISION

TRUST IS IN THE NAME

Band Saw Blade for Food Processing - Issue: April/19 Catalog is subject to change without notice - Illustrative pictures.