The food and beverage industry plays a significant role in our daily lives, providing nourishment and pleasure. However, it also has a substantial impact on the environment and resources. In recent years, there has been a growing emphasis on adopting sustainable practices within the industry to mitigate these impacts and create a more environmentally responsible and socially conscious food system. Sustainable practices in the food and beverage industry are essential, and there are key initiatives to know that promote environmental stewardship and social responsibility.
