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Most people will agree with me that eating out with family or friends these days would set you back 'an arm and a leg.' This is due to the global economic downturn which has affected almost every household and as a result, most people are learning to tighten their belts in a bid to 'cut their coats according their sizes. Knowing the secret to a chefs' dish is much like knowing the secret to a magicians' favourite illusion. When it comes patronizing our favourite restaurants for their first class services and mouth-watering recipes, we are more than happy to dig deep into our wallets and let the credit/debit cards sort out the outcome of the services rendered. It is nice to eat out with friends and family occasionally but the problem is, how often would you be able to enjoy some of the best recipes on the long-listed menus of these famous restaurants? One important fact we should bear in mind is that these recipes are cooked in a particular manner by trained chefs, but the mouth-watering ingredients are the same everywhere. Sometimes two restaurants could have similar range of recipes but one would bring more authentic flavours to your taste buds than the other. The reason being that the secret lies in practice, cooking techniques, precision timing and above all, experience. Whether or not you have the flare for cooking, there is always a first time for everything. Some of you might be wondering if this is for you. Yes, I would say this is for everyone, irrespective of your background or cooking experience. Practice makes perfect as we all know. Once you get the hang of it, you will be a champion at it. With the present global economic downturn, eating out is becoming more and more expensive and adding that expenditure to other household utility expenses blows the family budget out of the window. Your better option is to adopt a cost-cutting measure of bringing those mouth-watering restaurant quality meals into your own kitchen. The only and best way to do this, is to get yourself a quality cooking guide packed with good and healthy restaurant recipes. Owning one of this could guide you towards preparing authentic recreations of the same dishes you pay 5 to 10 times as much for in the restaurant. Any good recipe book breaks down the procedure into simple step by step cooking instructions. Do not worry if you are not a good cook. All you need is the passion and flare to try something new in your kitchen. Once your family and friends start to enjoy your newly found cooking expertise, they will keep coming back for more. Apart from bringing relief to your wallet or purse, you get the opportunity to master the authentic recreations of restaurant quality dishes. It is fun having quality conversation with your family or friends over some mouth-watering home-cooked meals, the recipes of which come directly from the restaurants themselves. When executed properly, your audience is left asking; "How did you do that?" Here are some of the benefits of having a quality cooking guide packed with some great secret
restaurant recipes: 1) It allows you to spice up your cooking repertoire 2) It saves you time 3) You keep the family home for dinner 4) You choose and cook to order 5) Always some great food from your kitchen 6) The recipes are easy to make 7) You save loads of money 8) Dozens of some famous restaurants to choose from 9) You are proud of the fact that you made it 10) You can have seconds and a doggie bag 11) It saves you a lot of time 12) Hundreds of recipes to choose from 13) You never seize to amaze your friends with those mouth-watering recipes Can you afford to ignore the above benefits? Cooking may not be everybodys' cup of tea, but I guess you would like to spice your cooking repertoire.
For more info on this cookbook jam packed with 580 secret restaurant recipes and some FREE bonus recipe eBooks, visit: http://www.laud-enzo.com.
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