Tips For Cooking On A Busy Schedule There are many sayings and adages about food. Use the tips presented below to advance your culinary skills to a higher level. When you are cooking food on skewers, there are some basic guidelines to know. To get a better hold on the food, use a square or twisted type metal skewer. Always bake pie and tart crusts for longer than the recipe specifies for best results. Your crust should be a deep caramel as opposed to a light goldenrod. The golden color indicates that the sugar in the pie crust has caramelized and this will give a sweet and crisp flavor. Anytime you use meat for a stir-fry, make sure to slice the meat as thinly as you can and make your cut on the bias. It takes a little practice and time to get it right. Wait for the meat to get slightly firm and remove it from the freezer, then slice diagonally, cutting across the grain at an angle of roughly 45 degrees. To make slicing thin strips easier, you need to freeze the meat slightly first. When you are making stir fry Asian dishes, this technique for thinly sliced meat is ideal. There’s less tearing of the semi-frozen meat as it’s cleanly sliced. Though before cooking the meat strips, make sure you let them thaw completely. This allows for even cooking. Do you enjoy preparing dishes that contain fresh basil? Keep a fresh-cut bunch of basil inside a glass. Next, ensure the stems are covered with water. The basil can remain fresh for several days if it is placed in indirect sunlight. Change the water every few days to keep it fresh, and you might even see your basil leaves sprouting some roots. If you keep the basil trimmed regularly, this will promote growth and allow a decent supply of basil on an ongoing basis. You can use it on other foods besides meat. This type of seasoning can be applied to pumpkin seeds, sunflower seeds, and even roasted peanuts to create a great on the go snack. Anyone who tastes these is sure to wonder and ask if you have a special or secret ingredient. By doing so, the mushrooms will absorb the water like a sponge. So, in order to clean them, wipe off each mushroom with a clean, wet cloth. While garlic is excellent for cooking, it can also be absorbed into your hands. Try rubbing your hands against stainless steel to get the odor of garlic and other foods off your hands. Your hands will be free from adding the garlic scent and flavor to other foods. It is desirable to store dry goods like flour and sugar in tightly sealed containers. When you transfer these foods to airtight containers, you are not only protecting them from bugs and bacteria, you are also helping them remain fresh longer. These are carried in many stores and make a wise investment. Food is a very powerful part of our lives. Start implementing the hints and tips in this article, and
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watch how pleasantly surprised your friends and family are going to be. Tips For Cooking On A Busy Schedule
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