T R E V O R H E E R S I N K 2020 ARCHITECTURE PORTFOLIO
TREVOR HEERSINK EDUCATION PHONE: 636-222-4987
EMAIL:
tjheersink@gmail.com tjheersink@ku.edu
ADDRESS:
614 Legends Bluffs Ct., Eureka, MO, 63025
PROFICIENCIES Revit AutoCAD Rhino Sketchup Lumion Enscape Photoshop Illustrator InDesign Bluebeam Microsoft Office
OTHER
Rock Skipping Whistling Reaching Tall Shelves
UNIVERSITY OF KANSAS
Bachelor of Arts in Architectural Studies 2016-2019 - Highest GPA in graduating class Master of Architecture 2019-2021 Europe Study Abroad - Italy, France, Spain, 2019 Summer Germany, Netherlands, UK
EXPERIENCE BRR ARCHITECTURE 2021 January-Present Student Intern
-Helped design and develop distribution centers. Worked extensively in construction document sets for facilities which handle heavy and bulky items. Participated in site surveys and modeled as-builts.
TK ARCHITECTS, INTERNATIONAL
2020 May-December Architectural Intern -Worked on various cinema and family entertainment projects. Researched and developed concept design packets for client presentations and firm social media accounts with the focus on how the entertainment industry moves forward post covid.
DAVIDSON A+E 2019 June-August
Architectural Intern -Produced renderings for clients and created various detail drawings in construction document sets. Designed a plaza/park for a mixed-use development project. Additionally, I sat in on client meetings and did construction site visits.
VELOCITI, INC. 2018 May-August
LEGENDS COUNTRY CLUB
Systems Engineer Intern - Utilized my architectural background to analyze floor plans in order to optimize internet connectivity for a new smart house technology. Worked both in office and remotely.
2015-2018
Cart Staff Supervisor / Caddy - Learned professional communication and service skills by building relationships and trust with club members. In my caddy role, I listened to and engaged in numerous business meetings. I learned a lot about successful sales strategies by doing so.
ELEVATE KCK HOUSING
MARVIN STUDIOS
CROSSROADS ELEMENTARY SCHOOL
ENTERTAINMENT POST COVID
T
ELEVATE KANSAS CITY, KS This mixed use housing project aims to create a new vibrant and healthy city identity in KCK. The public life would generate a hub for physical activity that could spread across the downtown area. The integration of nature, food, and recreation will act as the catalyst.
KCK PARKING LOTS
GREEN SPACE
PROPOSED BUILDING
CONVENIENT STORES
RESTAURANTS
WASHINGTON BLVD
MINNESOTA AVE
N
SAF ETY
NATURE
MAXIMIZE SUNLIGHT
IDENTITY FOOD
RECREATION
ACTIVATE ROOFTOP
nter
s Ce
es Fitn
y R obb estaura nt
tL iden
Res
INDICATE ENTRANCES
l Wal reen
Ivy G
oof ss R
ra ed G
Slop
INGRAIN NATURE
As it stands now, Kansas City, Kansas is a lot of concrete. There is a staggering imbalance of parking lots to green space in the downtown area. Parks within walking distance of the site are essentially patches of grass. Very little is within the parks to invite activity. This has caused the green spaces that the city does provide to be grossly underutilized. Not only is there a vacancy of nature in KCK, but perhaps more glaringly there is a vacancy of food. The nearest grocery store is a 20 minute drive away. This makes the normally routine errand of getting groceries a difficult task, especially for families without reliable transportation. The third vacancy is the absence of recreation options for adults and children alike. Only two buildings in the vicinity qualify as providing entertainment. One is a casino and one is a seldom-used auditorium.
Vibrant community activity in summer AND winter
Skate Park/Ice Rink
Rooftop Public Basketball Court
Sloped Grass Roof
Bike/Skate Shop
Apartment Lobby Entrance
Restaurant supported by Culinary School above
Stepped Seating
UP
KITCHEN ENTRY BATH LIVING
UP
BEDROOM
BALCONY
720 SF 1 BEDROOM W/ BALCONCY
KITCHEN
ENTRY
BATH
DINING LIVING
BEDROOM
800 SF 1 BEDROOM
KITCHEN DINING
ENTRY
15’
30’
PRIMARY BATH
WALK-IN CLOSET
BREAKFAST BAR LIVING
BALCONY
RESIDENTIAL FLOOR PLAN
BATH
PRIMARY BEDROOM BEDROOM
1250 SF 2 BEDROOM W/ BALCONY
60’
15’
30’
60’
861 ft
E/W SECTION
15’
30’
60’
867 ft
N/S SECTION
860 ft
15’
30’
60’
860
ft
Skate Park / Ice Rink
867 f
t
15’
30’
60’
COMMERCIAL FLOOR PLAN
N
WATERPROOFING
STEEL TRUSS
RIGID INSULAITON
CONCRETE SLAB
AGGREGATE RIGID INSULATION CONCRETE AGGREGATE
DRAIN
CONCRETE FOOTING
DRAIN
SCALE: 3/8” = 1’- 0” 0’
1’
2’
4’
CONCRETE PAVER
EARTH
CONCRETE
DRAIN
INSULATION
WATERPROOFING
STOREFRONT
INSULATION STEEL TRUSS METAL DECKING
SCALE: 3/8” = 1’- 0” 0’
1’
2’
4’
ARCHITECTURE AND DESIGN HALL LAWRENCE, KS Marvin Hall has been the home of the University of Kansas School of Architecture and Design since 1908. The objective with the new school is to create a hub of design on campus that draws from the past while ushering in the future. The hall will be a community space for social gathering - regardless of major, and enhance the existing pedestrian traffic flow on the site. The transparency of the building makes it clear what architects and designers do while also displaying how the building itself works. These elements, combined with sustainable practices, can generate a landmark hall with the longevity to stand the test of time. This was a partner project with Ryan Bayerle.
KU CAMPUS EXISTING DESIGN CAMPUS PROPOSED BUILDING
MAR VIN
CHA
LME
HAL
L
RS H
ALL
MAR VIN
STU
DIO
S
N
The form of our building aligns with the surrounding buildings to create distinct pathways around the building. Added a central atrium to maximize the opportunity for southern light to penetrate the northern spaces of the building.
Angled the central atrium to enhance the flow of traffic between Chalmers hall and Jayhawk boulevard.
Stepped the building footprint back to make tertiary spaces that could be used for social gathering and landscaping.
Terraced the south side of the building to optimize southern sun exposure and create places for students to work outside and enjoy the view of campus to the south.
N
PEDESTRIAN FLOW Mar
vin
JAYHAWK TRAIL PEDESTRIAN FLOW
Hall
Cha lme Hall rs
Bud
ig H
Fow le
all
r Sh
ops Ans
c hut
25’
z Lib
rary
100’ 50’
200’
ACCESSIBILITY Mar
vin
ENTRANCE BUILDING CONNECTIONS ADA ACCESSIBLE ROUTE ELEVATOR BUS STOP
Hall
Cha lme Hall rs
Bud
ig H
Fow le
all
r Sh
ops Ans
c hut
25’
z Lib
rary
100’ 50’
200’
WATER FLOW Mar
vin
WATER DIRECTION RAIN GARDEN
Hall
Cha lme Hall rs
Bud
ig H
Fow le
r Sh
ops Ans
c hut
25’
100’ 50’
200’
z Lib
rary
all
By Ryan Bayerle
By Ryan Bayerle
LEVEL 2 The main level. On the same plane as Marvin and Chalmers Hall. Serves as the primary meeting space for the Architecture and Design schools.
Render By Ryan Bayerle
SHOP CAFE/ G SEATIN ATRIUM
STUDIO TUDIO S
FLEX
25’
50’
100’
LEVEL 4
STUDIO
OFFICES
MAKERSPACES
OUTDOOR TERRACES
FLEX
EGRESS
MECHANICAL
*
PIN-UP SPACE
^ INFORMAL GATHERING
LEVEL 3
The higher levels of 3 and 4 include the upper-level studios, offices, flex spaces, a computer lab, and outdoor terraces. Adjacent to the studios are informal pin-up spaces that connect with the central atrium.
LEVEL 1
The makerspace level. It has a branch that extends to the loading dock on the southwest corner for accessibility to bringing in materials. It is highlighted by the maker’s gallery which displays student designbuild work.
PARKING
Vehicle access from the south. ADA accessible parking spots with access route to Jayhawk Blvd and the Jayhawk Trail.
25’
50’
100’
LEVEL 4
LEVEL 3
LEVEL 2
LEVEL 1
STRUCTURE ONE-WAY MASS TIMBER SYSTEM TWO-WAY CONCRETE SYSTEM
PARKING
EGRESS EGRESS VERTICAL EGRESS ELEVATOR
By Ryan Bayerle
STUDIO
EGRESS
BUILDER’S YARD STUDIO
Budig - Chalmers Pedestrian Flow
GALLERY
Chalmers Connection WATER STORAGE ADA accessible parking spots with access route to Jayhawk Blvd and the Jayhawk Trail.
MAKERSPACE LEVEL
PROGRAM SECTION
PARKING GARAGE 10’
20’
40’
80’
- Capture rainwater for landscape watering. - Recycle wastewater for flushing and landscape watering. - Install rain gardens and permeable paving to reduce stormwater runoff.
N
PV PANELS GREEN WALLS DOUBLE ENVELOPE RAIN GARDEN/ FOUNTAIN
SUSTAINABILITY SECTION 10’
20’
40’
80’
N
COPING
POLYISOCYANURATE
FLASHING
ROOF MEMBRANE
RAIN SCREEN
TAPERED INSULATION DOWEL LAMINATED TIMBER
AIR BARRIER RIGID INSULATION
DRY WALL
WATER MEMBRANE
ALUMINUM WINDOW FRAME TRIPLE PLANE GLASS
6” CLT
SCALE: 3/8” = 1’- 0”
TRIPLE PANE GLASS DRY WALL RAIN SCREEN RAISED ACCESS FLOOR AIR BARRIER DOWEL LAMINATED TIMBER ALUMINUM AWNING 6” CLT
RIGID INSULATION
ALUMINUM WINDOW FRAME
WATER MEMBRANE
0’
RAIN SCREEN
AIR BARRIER
OUTDOOR PAVER
1’
2’
4’
6” CLT
RAISED ACCESS FLOOR
8” POST TENSIONED CONCRETE SLAB
ROOF MEMBRANE
CONCRETE GIRDER
RIGID INSULATION
ALUMINUM FRAME WALL
N
CROSSROADS ELEMENTARY SCHOOL KANSAS CITY, MO Active learning is the goal of this elementary school, located in the Crossroads District of Kansas City, MO. Outdoor classrooms and workshop spaces promote healthier and more engaged students.
CROSSROADS DISTRICT, MO PROPOSED BUILDING
GRAND BLVD.
MCGEE ST.
19TH ST.
20TH ST.
N
P
19th
Gra
PROGRAM
PUB
TE RIVA
LIC
St.
McG
ee S
nd B
lvd.
t.
CLA
SSR OOM
S
20th
St.
The private, public, and classroom spaces were positioned based on their proximity to the traffic level of the 4 main intersections surrounding the site. Priority was to have the classrooms near the intersection of McGee and 20th, which was the quietest and therefore the least distracting to students.
RESPOND TO CONTEXT Aligned the building edges to match the surrounding streetscape. Enhances pedestrian flow around the site.
WAYFINDING Building materiality used as a wayfinding technique. Entrances from the outside are indicated by light white/gray concrete whereas the rest of the facade is a dark masonry material.
19th
St. McG
ee S
t.
20th Gra
nd B
lvd.
St.
Stage
Storage
Gym Office
UP
Teacher’s Lounge
Gym / Auditorium
Lobby
?
Office
Mechanical / Janitorial
Loading / Storage
Kitchen Music Library Atrium Art
Playground
Boys
Girls
Community Park
Learning Environment Section Model Cut
20’
40’
80’
FLOOR PLAN
LEARNING ENVIRONMENT CLASSROOM
WORKSHOP
CIRCULATION
Shared Soft Seating Movable Partition Wall Mobile Desk Pods
BRICK/CMU WALL
2” DRAINED CAVITY CMU RIGID INSULATION
VAPOR BARRIER GYPSUM BOARD MASONRY TIES
SCALE: 3/4” = 1’- 0”
BRICK STOREFRONT HEAD BRICK VENEER CMU MOISTURE BARRIER 2” AIR SPACE RIGID INSULATION PLYWOOD CAVITY DRAINAGE MATERIAL GYPSUM BOARD FLASHING STEEL TUBE WEEP VENT ALUMINUM STOREFRONT STEEL PLATE
0’
1’
2’
4’
BRICK STOREFRONT BASE ALUMINUM STOREFRONT
INSULATED GLASS
BRICK SILL SILL BRICK VENEER
BLOCKING
MOISTURE BARRIER METAL STUD WEEP VENT GYPSUM BOARD PLYWOOD SHEATHING BATT INSULATION MORTAR COLLECTION BASE TRIM CONCRETE FOOTING
ELEMENTARY CROSSROADS
SOUTH ELEVATION
C E R L OE SM S E RN O T A A DR S Y
E/W SECTION
ELEMENTARY CROSSROADS
NORTH ELEVATION
C E R L OE SM S E RN O T A A DR S Y
WEST ELEVATION
C E R L OE SM S E RN O T A A DR S Y
N/S SECTION
ELEMENTARY CROSSROADS
EAST ELEVATION 20’
40’
80’
20%
RESTAURANT INDUSTRY AT COVID-19 OUTBREAK
0% 20% -20% 0% -40% -20% -60% -40% -80% -60% -100% -80% -100%
1 1
3 3
5
7
5
7
9 11 13 March 2020 9 11 13 March 2020
15
17
19
21
*Source - OpenTable
15
17
19
21
*Source - OpenTable
DOMESTIC YEARLY BOX OFFICE 14
DOMESTIC DOMESTICYEARLY YEARLYBOX BOXOFFICE OFFICE
14 12 10 12 8 10 86 46
Year
20202020
20192019
20182018
20172017
Year
20162016
20152015
20142014
20132013
20122012
2
20112011
42 20102010
Revenue Revenue in Billions in Billions
Year-over-year Year-over-year change change in in seated seated dinersdiners at restaurants at restaurants
RESTAURANT INDUSTRYMADE AT COVID-19 OUTBREAK RESTAURANT RESERVATIONS AT COVID-19 OUTBREAK
*Source - IMDB *Source - IMDB
ENTERTAINMENT POST COVID PLANET EARTH In March of 2020, the Covid-19 pandemic emerged and made the whole world stand still. Restaurants, workplaces, sporting events, and concert venues, all closed their doors in an effort to reduce the spread. With social gatherings being discouraged, the entertainment industry has taken a devastating financial hit. This lead me to investigate how the family entertainment sector might move forward post Covid.
COVID-19 CASES (11-23-2020) 400,000 CASES
THE PUBLIC HAS A STRONG DESIRE TO RETURN TO ENTERTAINMENT ACTIVITIES. Which of the following activities are you most looking forward to doing once the COVID 19 pandemic subsides? % To go to restaurants, bars, pubs
60
To meet my friends
49
To go shopping
43
To meet relatives
41
To travel locally
36
To go to theater/cinema/concerts
29
To go to religious locations
24 17
To go to workplace
17
To practice sport
15
To go to sporting events
12
To go to museums/exhibitions
11
Other
* Kantar COVID-19 Barometer 4/24/2020
THAT BEING SAID, THERE ARE SOME OBSTACLES. Have you used or done any of the following since COVID-19 started? % of respondents Huge increase in digital activities -
Increased Users
New Users
Grocery delivery
14
Restaurant delivery
13
Meal kit delivery
9 6
1 1
QSR drive-thru
18
Self check-out in store
14
Restaurant curbside pick-up
Store curbside pick-up
10 13
7
6 8
Playing online games Watching e-sports
3
11
Buy online, pick-up in store
13 8
2
Online streaming * McKinsey & Company COVID-19 US Consumer Pulse Survey 4/6/2020
3
3
Outdoor Activities
Technology
FUTURE OF ENTERTAINMENT Health
Unique Experience
“Gamify”
Diversify Offerings
Consumer habits have evolved. Health concerns have kept people away from from family entertainment centers for 9 months and counting. Concurrently, at-home alternatives such as online streaming has become ingrained into people’s lives. This leaves restaurants, theaters, and gaming centers at an inflection point for their future. To usher in the future, entertianment needs prioritize health and sanitation, incorporate outdoor activities, utilize emerging technologies, “gamify” everything, diversify offerings, and strive to create truly unique experiences. The research was conducted with TK Architects International.
42
The following pages explore how these trends might be addressed through design to get the public to flood back to entertainment activities to 4 pre-pandemic levels and higher.
COVID RESTAURANT PROTOTYPE Dining
Buffer Zone Kitchen
ZONING Create a buffer zone between the food prep areas and the dining customers in order to limit opportunities of contamination.
CIRCULATION
Exit Customers
Take-out Pickup
Facilitate one-way circulation wherever possible. Features could include separate door/vestibule for entering and exiting as well as an exterior take-out window.
Staff
SOCIAL DISTANCING Maintain 6 foot distancing between tables. Where that is not possible, install fixed or operable dividers. 6 Feet
Fixed Partition
Moveable Partition
Fixed and operable partitions
6’ spacing
One way entrance and exit traffic flow
1
- Dense seating - Limited to no outdoor seating
2
+ Expanded outdoor seating + Connection to take-out
3
+ Add roof deck to maximize SF
4
+ Indoor/Outdoor mobility
Outdoor dining
Outdoor waiting area
Efficient take-out
OUTDOOR DINING PODS While increasing table spacing can be simple, it leads to less capacity, a problem if you’re running a business. Many restaurant owners have made creative use of their parking lots with temporary dining setups. This concept imagines a more purposeful version of this. Fitting out the parking lot with this idea could be a way of increasing capacity that replaces or exceeds the traditional dining room. Depending on parking availability and climate considerations, these deployable pods could be utilized in a multitude of ways. From an intimate dinner to a family gathering. From a warm summer day to a cool winter night.
CONNECTED DINING SUITES This restaurant concept starts with the kitchen and plugs in different size dining suites. The goal here is to flip the script on social distancing. Instead of awkwardly spaced tables, this concept creates an upgrade: the VIP dining suite and gourmet open kitchen. Each dining suite has it’s own entrance and dining pod. Spaces are cozy and private but still within view of other diners and the kitchen. Server’s connect with customers directly from the kitchen.
n
c he
Kit
Din
ing
Sui
te
FOOD TRUCK STATION
Dining Building Site TRADITIONAL RESTAURANT
Building Dining
Site “FOOD TRUCK STATION”
Food trucks were on the rise before Covid. Not only are they convenient, deployable, and festive but they’ve been elevated from a culinary view point in the past decade. This concept makes food trucks the focal point of an urban plaza rather than an afterthought. What makes this so attractive is the overwhelming amount of dining square footage compared to traditional restaurant models. LESS BUILDING, MORE DINING!
OUTDOOR CINEMA
“DRIVE-UP” CINEMA
YOU-COOK-IT DINING EXPERIENCE Not only do people enjoy eating together, but the rise of cook-it-yourself subscriptions like Blue Apron and Hello Fresh also show there is a big market for those who want to cook together. That being said – hosting, picking up groceries, prepping the ingredients, and the cleanup – can make it a chore. Why not cut all the downsides out of the equation and focus on the fun? This restaurant concept revolves around the idea of a cook-it-yourself dining experience. Consider the possibility of cooking with friends while adding in the social atmosphere and convenience of being in a restaurant setting. A classy full-service bar is surrounded by multiple “cooking islands” that are equipped with the tools and appliances to turn fresh, proportioned ingredients into the meal you order. After dinner, go to the bar or lounge to continue the evening while someone else takes care of the dishes and clean up.
Digital menu/instructions Equipped with appliances Fresh, pre-proportioned ingredients Mess cleaned by staff
DIGITAL THEMED CINEMA CONCESSIONS We go to the theaters to escape into the world of the movie. This concept takes that idea to the next level with themed food concessions that pairs with the specific movie or event that is showing. The food along with the interactive digital technology would transport you - whether it be launching into outer space or diving into the deepest depths of the ocean.
EXPERIENTIAL DINING Dining is about more than food - it’s about the experience. Diners want to feel like they are getting more than a meal. This concept throws just about every idea under the sun and puts them into the same restaurant. From digital dining pods to a flock of flamingos. From a museum to an upside-down room. From an indoor waterfall to a plane hanging from the ceiling. The effort was to create something so crazy that it could uncover a truly innovative dining experience.