HOW THREE TOPEKA RESTAURANTS ARE MANAGING CHANGE

By INDIA YARBOROUGH

For one new owner, it was a rare opportunity. For another, the chance to carry forward a legacy. For a third, their purchase was a necessary next step in taking the local staple to new heights.

For those tasked with taking over the reins of a small business especially a legacy local restaurant with decades to its name—challenges and opportunities go hand in hand. In fact, as one Topeka business owner put it— managing change, “That’s the only constant.”

Little Russia Chili Parlor, Pizagel’s and The Wheel Barrel are three Topeka eateries that, on the surface, may seem to have little in common. Though unique in their menus and experiences offered, the restaurants are bonded by change, as each has seen new ownership take over in the past year. And the goals of those owners are the same—keep a legacy alive, while attempting to elevate a recognizable brand.

by JENNIFER GOETZ }