Heart Biscuit Recipe

Banana, Cinnamon & Coconut Heart Biscuits

These biscuits are perfect for teething babies - soft enough to mush in their mouths but crisp enough to bite, which helps their teeth push through. They are dairy and egg free.

Ingredients

• 2 large bananas (riper the better) • 135g rolled oats • 8 tbsp desiccated coconut • 1 tsp cinnamon

Directions

1. Preheat oven to 180°C and line baking tray with parchment paper. 2. Mash bananas well and add in the oats, coconut and cinnamon. Stir well. 3. Use your hands or a cookie cutter to make shapes (here we pressed the mixture into the cutter and popped back out) 4. Bake for 15 minutes or until golden, then allow to cool on a wire rack, 5. Decorate with chosen toppings or keep as teething biscuit.

Recipe kindly provided by JJ’s Baby Led Bakes: www.toddle.fun/baby-led-bakes

PARENT & BABY CINEMA

AT THE ROYAL SPA CENTRE £5

• Tickets £5 per adult, up to 2 adults can accompany a baby of 12 months or under • Films played at a quieter volume than usual • Always a spare seat next to you • Feeding cushions and ear defenders provided