we make tasty food for plant-eaters, meat-eaters and people who resist labels. Our mission is to make great food everyone can enjoy, and do it with respect for people, animals and the planet.
we don’t all have exactly the same beliefs about diet, sustainability, or what goes best with french fries.
We’re not a monoculture (and we like it that way). But we can all get behind our mission of respect: whether it’s respect for our shared planet, for all species, for human health, or for our community and workforce.
Respect is why we do what we do.
Our recipe for tasty keeps getting tastier.
New techniques and technologies have blown the doors off plant-based protein, allowing us to raise the bar on flavor, texture and color in ways that were once just a “what if?”
We use the full extent of our experience and know-how to stay ahead of the game, and we never stop exploring new ideas that could lead us to a better burger, sausage or slice.
If your plant-based food isn’t any fun, you’re doing it wrong. Not that there’s a right or wrong way to eat plant-based (however you’re doing it, it’s awesome that you’re doing it). It’s just: you deserve to eat food you feel good about and have fun with it too. You know? We want that for you.
Shreds like you wouldn’t believe.
This fresh, approachable and versatile chick’n can be seared, steamed or tossed cold with your favorite veggies.
The flavors perform beautifully in fusion recipes for a bold spin on traditional expectations.
plant-based deli slices
Smoked
We can all agree: slamming a sandwich is fun.
We really like fun food. it turns out sandwiches are just as much fun when they’re made from plants. In fact, they’re basically more fun, because you don’t have that voice in the back of your head that’s like “should you really be eating that?” (That voice is a real buzzkill, huh?)
Super meaty, but actually plant-y
What do our new plant-based Turk’y and Ham deli slices taste like? In a word: meat. They taste like meat. While some plant-based meats taste meat-adjacent, these deli slices are complete meat imposters. For meat eaters and meat missers, it’s love at first bite.
Everything is better with pepP’roni. probably even salads.
Do you get a little emotional when it comes to pizza? Us too. Our Pepp’roni slices are loaded with pepper flakes and fennel seeds for an authentic Italian flavor that adores pizza pies,calzones and hoagies.
This
burger is absofreakinglutely delicious.
We get it. You’re not gonna eat it if you don’t love it. (Neither would we.) That’s why we made a burger that’s everything a burger should be: a tender, juicy kapow! of savory goodness.
Whatever you’re eating right now would be more fun if it was a hot dog.
This happy-go-luckiest of eats shows up wherever people are having a good time: from baseball games to summer BBQs, campouts to late-night food carts — if you’re eating a hot dog, chances are you’re having a pretty fun day.
Life
plant-based sausages
without sausages doesn’t work for us. Here’s a secret: we looove sausages. We just don’t love how traditional sausages get are made (it ain’t pretty). So we make them plantbased. And then we add a dollop of mustard and sauerkraut. And sometimes barbecue sauce.
Meet tofu’s weird-but-cool cousin, tempeh.
Made from fermented whole soybeans, it’s been around since the 12th century. We call ours Treehouse Tempeh in honor of our fearless founder, who lived in a treehouse during his early tempeh-making days. look it up!
The O.G. Protein Powerhouse.
We’ve crafted three Japanese-style tofu flavors so versatile they’re sure to become the new MVP (Most Valuable Protein) of the lineup. Boasting a silky-smooth, creamy texture and a delicate flavor profile, our tofu is down to party with any menu, from savory stir-fries to creamy plant-based desserts.
Roasts & Gravy: THE HOLIDAY-EVERYTHINGBETTER-MAKER
Holidays are about getting people of all eating persuasions together. Our seasonal turk’y and ham roasts were made with just that in mind. They’re ready for basting, carving and sharing with the whole posse. Seasonal
We want to erase the myth that people have to make a choice: to enjoy tasty food or take care of themselves and the planet. We can do both. That’s how we’ll get to a happy, sustainable future that respects everyone.
Our vision is a thriving planet, a generation of people embracing friendlier eating, and a business that is contributing to society rather than taking from it.
We’d love to hear from you, really. A simple question answered or new product discovered will lead to more veg-friendly choices. This sustainable food movement has a vast and positive ecosystem footprint, so let’s get to chatting!
TofurkyFan the_tofurky_company