Natural Food Colors Market Revenue Drivers, Growth Opportunities, Value Chain Analysis and Forecast Research Report Till 2025
“The global Natural Food Colors Market size is expected to value at USD 2.50 billion by 2025 at higher CAGR in forecast period, providing numerous opportunities for market players to invest for research and development.”
The global Natural Food Colors Market research report provides complete insights on industry scope, trends, regional estimates, key application, competitive landscape and financial performance of prominent players. It also offers ready data-driven answers to several industry-level questions. This study enables numerous opportunities for the market players to invest in research and development. Market Overview: The global Natural Food Colors Market size is expected to value at USD 2.50 billion by 2025. The market is subject to witness a substantial growth due to the increasing demand from food & beverage industry, technological advancement in methodology for manufacturing of organic color and growing influen ce of latest health & wellness trends. Additionally, the development of functional food products & ingredients and the rising need in the end-user market for familiar & organic food colors similar to that of dairy and frozen food products are complementing the market growth in the forecast period. Key Players:
Chr. Hansen A/S Naturex BASF SE FMC Corporation Sensient Technologies Corporation Archer Daniels Midland (ADM) Company Allied Biotech Corporation Roha Dyechem Pvt. Ltd. Diana Naturals DDW The Colour House Kalsec Inc.
Request free sample to get complete analysis of top-performing companies @ https://www.millioninsights.com/industry-reports/natural-food-color-market/request-sample Growth Drivers: Globally, the natural food colors industry is predicted to grow at higher CAGR in forecast period, providing numerous opportunities for market players to invest for research and development in the natural food color market. Growing consumer base and increasing per capita income among individuals and improved quality of products are some of the key factors driving the market growth over the forecast period. Moreover, strict laws and regulation regarding manufacturing processes, excessive use of synthetic colors in food products and growing concerns related to their side effects are driving market progress. Increasing adoption in dairy and bakery products and robust growth of beverage industry is anticipated to augment the market expansion in upcoming years. Product Outlook:
Curcumin Carotenoids Anthocyanin Carmine Copper Chlorophyllin Others
Application Outlook:
Bakery & Confectionery Beverages Dairy & Frozen Products Meat Products Oil & fat Fruits & vegetables Food
The non-alcoholic beverages is considered as one of the faster growing segment in the natural food colors market with substantial revenue generation in the last few years. Growing popularity of nonalcoholic beverages segment is attributed to the rise in disposable income and economic development across the globe. The bakery & confectionery segment has also witnessed substantial growth due to the rising demand of product in sauces & salad dressings, chocolates, desserts and bakery products. Regional Outlook: The natural food colors industry is divided by region as North America, Europe, Asia -Pacific, Latin America and Africa. North America has shown major growth in recent years owing to the rise in the implementation of latest technologies in food & beverages industry, changing food habits and existence of well-established infrastructure. Asia-Pacific region is predicted to hold a major share in the natural food color market with massive growth in forecast period. Countries such as India, China and Singapore are leading the Asia-Pacific market with rising personal disposable income, increasing consummation of dairy and bakery products and significant investment by leading industry players cons idering potential growth opportunities in the region. The key players in the natural food color industry are ITC Co., GNT International B.V., Chr. Hansen A/S, Kalsec, Inc., Naturex S.A., and Sensient Flavors. Browse Related Category Research Reports @ https://industryanalysisandnews.wordpress.com/
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