Issues of Practice: Garfield Food Incubator by Thomas Groner

FOOD INCUBATOR

! " # $ % & !

( ' ) ' $ ' ( $ < - ) $ ( ? ( @ ' ( ( / > :A6== B ( ? * & ! & & ' ' C ' #/C ? ? ! 8 *

' $ ' ' ' ' ( $ ) ( $ * ' + ( ' ' $ ' * * & ' ( ' ' $ ) , * * - ( ( ' ' ' ' $ ) + & $ ' $ ) ( ( $ * . ( & $ , ( * / ' + $ ( $ 0 ) 1 $ ( 2 3 2 3 4$ ) $ ' 5 ( ( $ ) $ & ! & $ , ( ' $ & ' 1 * ) $ ' 42 3 2 3 5 ' ) ' $ $ ) $ 1 * / 6 6 + ' ( $ 1 0 ( $ $* . & ' ( ' $ ( ( ' ( $ 1 * & $ + * - 1 ( ' ) * 7 ( ' ) 6 6 & & $* 8 + $ , ) & ! & ' 1 ) ' ) * / ( 9 :* * * 4/5 9 :* * * 9 * :*8 9 * :*84;54 5 9 * :*84;54 5 9 * :*84;54 5 9 9* * 4;5 9 9* ;*<* 9 9* ;*<*=* / & '' ( 1 ( > ' ( ' $ *

IN 1.00

CREDITS, ACKNOWLEDGEMENTS, AND DECLARATIONS

SIX PERCENT PLACE: FOOD INCUBATOR "8D E E) ( B. * / ! & $ B. * B ,F ) $ - ' ?? * , ? ?

. ) F B E) ) & ?? * , ? ?

. ) F B E) ) & B . * B )

. ) F B E) ) & < ! $ B . * B )

. ) F

< $ B . * ; B )

. ) F

< $ B * B ) ' F D $ ' 1 B * B ) ' F D $ ' 1 B * B ) ' F ) $ ' 1 B * ; B ) ' F ) $ ' 1 B * : B ) ' F ) D 1C ? $ B * = B ) ' F ) D 1C ? $ B * B ) ' F ? D B * G B ) ' F ? D B * B ) ' F ? $ D 0 ? B * B ) ' F ? $ D 0 ? B ;* B ) ' F # 4 51 $ B ;* B ) ' F # 4 51 $ B :* B ) ' F # - % $ D 0 B :* B ) ' F # - % $ D 0 B =* B ) ' F - + 1 D 0 B =* B ) ' F - + 1 D 0 B * B ) ' F 7 ! # - 1 - + ) 4 5 B * B ) ' F 7 ! # - 1 - + ) 4 5 B G* B ) ' F D ) 8 ) B G* B ) ' F D ) 8 ) B A* B ) ' F < ' $ 1D 0 B A* B ) ' F < ' $ 1D 0 B 9* B ) ' F 1D 0 8 ) B 9* B ) ' F 1D 0 8 ) B * B ) ' F ? E' 8,' $ B * B ) ' F ? E' 8,' $ B * B ) ' F ? E' 8,' $ B * ; B ) ' F ? E' 8,' $ B? * B ) ? ' F , < $ B? * B ) ? ' F , < $ B? * B ) ? ' F 8, ? 1? ' ) B? * B ) ? ' F 8, ? 1? ' ) B? * B ) ? ' F B ? 1? ' ) B? * ; B ) ? ' F B ? 1? ' ) B? * : B ) ? ' F C ? B? * = B ) ? ' F ? B? * B ) ? ' F ? B? * G B ) ? ' F ? B? * A B ) ? ' F C ? B? * 9 B ) ? ' F ? B? * B ) ? ' F ? B? * B ) ? ' F ? B? * B ) ? ' F C ? ? B? * ; B ) ? ' F ? ? B? * : B ) ? ' F ? ? B? * = B ) ? ' F ? ? B? * B ) ? ' F C 80 ' ? B? * G B ) ? ' F 80 ' ? B? * A B ) ? ' F 80 ' ? B? * 9 B ) ? ' F 80 ' ? B? * B ) ? ' F B? * B ) ? ' F 80 ' B? * B ) ? ' F B? * ; B ) ? ' F ? B? * : B ) ? ' F < # $ B? * = B ) ? ' F < # $ B?;* B ) ? ' F ? / 0 1? ' ( $ B ' B?;* B ) ? ' F ? / 0 1? ' ( $ B ' B?:* B ) ? ' F ? / ' B ) ' B?:* B ) ? ' F ? / ' B ) ' B?:* B ) ? ' F ? / ' B ) ' B?:* ; B ) ? ' F ? / ' B ) '

/ * / F B ) ? '

/ * ; / F B ) ? '

/ * : / F B ) ? '

/ * = / F B ) ? '

/ * / F B ) ? '

/ * G / F B ) ? '

/ * A / F B ) ? '

/ * 9 / F B ) ? ' B<? * B ' F # $ B<? * B ' F # $ B<? * B ' F ? / B<? * B ' F ? / B<?;* B ' F B<?;* B ' F B<?:* B ' F / B<?:* B ' F / B<?:* B ' F / B<?:* ; B ' F / B<?:* : B ' F / B<?:* = B ' F / B<?=* B ' F ( / B<?=* B ' F ( / /?? * /'' ,F H # /'' /?? * /'' ,F H # /''

ARC48_550

INDEX: GOVERNING USE STIPULATIONS

IN 1.01

6% SPP 1.00

SIX PERCENT PLACE STUDY SUMMARY NARRATIVE: INTRODUCTION, OVERVIEW

SIX PERCENT PLACE: FOOD INCUBATOR

ARC48_550

â&#x20AC;&#x153;A critical mass of creative workers attracts other likeminded workers and can make local economies stronger.â&#x20AC;? -cityLAB 6% Place Draft

Based upon studies of other thriving cities, cityLAB concluded that a 6% creative population is the tipping point to improve a neighborhood. Creative workers include engineers, architects, cartographers, artists, designers and occupations in the media.

!" ! # " $ & and interest from outsiders.

" ' ' potential in comers, cityLAB determined that any intervention must meet at least four of the following objectives. () * " + ) " ) * " + 4) Bring in diversity. /) * & & ) * 'F11 ' *& ! * $1& ! ' 1

1 1 1? $ K K A* '$

SIX PERCENT PLACE STUDY SUMMARY NARRATIVE: INTRODUCTION, OVERVIEW

SPP 1.01

what F L

A program that absorbs the capital cost of kitchen facilities and equipment, provides education and funds to start $ ' " + + ' * ' + for business. When an entity has a promising idea and a sound business plan, an incubator will help launch the company when it otherwise could not. The food incubator will seek applicants from across the &$ ' 3 &7 ' variety of kitchen appliances will cater to any food that an entrepreneur wishes to cook. There will be a seating area for those who wish to attempt restaurant-style eating, but cooks can also make food meant for catering or wholesale items. The incubator will seek partnerships with local entities who can provide fresh, local farm products. The facilities at the incubator will not only give food entrepreneurs a commercial kitchen environment $ +

& spaces to grow their businesses in, along with additional educational spaces for both the selected incubatees and for the community as a whole. The rarity of such a wideranging facility will attract a competitive applicant group.

ISN 1.00

INCENTIVE SUMMARY NARRATIVE: INTRODUCTION, OVERVIEW

SIX PERCENT PLACE: FOOD INCUBATOR

ARC48_550

why F L

Investment and regulation can be prohibitive to entrepreneurs and new business owners. It is illegal to sell most types of products from home rather than a fully licensed commercial kitchen. Such a kitchen is not affordable for the average person. ! + +9 " ; The project will make the neighborhood more visible, as no other incubator seeks to recruit both nationally and locally. ; It is clearly entrepreneurial: residents will have opportunities to create work rather than looking for work. ; This will be a creative hotbed, as competition will lead new cooks to create food that is unique and desirable in the area. ; & &$ ' + " neighborhood. ; Fewer vacant buildings due to newly independent establishments will make the neighborhood cleaner and safer. ; Many residents asked for venues that appeal to all ages; some foods will cater to families rather than just adults.

'F11 * ) & * 1 : K( 1= :1 M 'MN M ! M? * '$

INCENTIVE SUMMARY NARRATIVE: INTRODUCTION, OVERVIEW

ISN 1.01

#?@(

INCENTIVE SUMMARY NARRATIVE : GARFIELD COMMUNITY MEETINGS

' = & + > (( #

' $ ' ( #

SIX PERCENT PLACE: FOOD INCUBATOR

ARC48_550

= &

& < $ & & 6

# B ( ? 6 * $ & N ? '

* ' 8) ? ! N ? # $ ( 6 &

$ ) ) * ( B ( ? & ' ! (

( 6 ( $ *

$ ' 8) # > ( N ? & ' $ ( ) B ( ? * & & 6 $ & (

6 * $ ' O ( B 6 B ) *

# > ' $ ' ( #

INCENTIVE SUMMARY NARRATIVE : GARFIELD COMMUNITY MEETINGS

#?@(

> 85 years

80-84 years

75-79 years

167

70-74 years

67-69 years

65-66 years

114

62-64 years

60-61 years

55-59 years

50-54 years

235 265 380

45-49 years

155

40-44 years

156

285

35-39 years

211

281

30-34 years

262

157

25-29 years

245

246

22-24 years

21 years

20 years

0 58

18-19 years

386

15-17 years

476

10-14 years

389

5-9 years

< 5 years

Friendship

Garfield

Population Distribution ' ' ( ' $ $ ( & ( (( & ( $ * ' ' $ $ ) $ ( )

( 6' * / ( $ ' $ ( A ( $ ( '' ( ( 6( ' ' * & (( ' $ (( ! '

) ' ' ( *

0 10 9

125-149,999

0 6 0 71

100-124,999

$75-$99,999

102

106

$60-$74,999

> $200,000 150-199,999

$45-$49,999

$40-$44,999

103

120

$35-$39,999

0 29 167

$50-$59,999

158

$30-$34,999 $25-$29,999

0 245

$20-$24,999

133 135 120

Friendship

$15-$19,999

123 336

$10-$14,999

330

< $10,000

Garfield

Income Distribution ) $ $ & ' ) ) * > ( ! & & & ( $ * B ( ' 4 5 ' ' ' & & P = * 7 ( ' ) '' $ $ ) ' $ & ( $ & '' ( *

IS1.00

INCENTIVE SCOPE: RESIDENT DEMOGRAPHIC CHARACTERISTICS/DATA

SIX PERCENT PLACE: FOOD INCUBATOR

ARC48_550

White: 8.1% White: 61.7%

Two or more races: 2.9% Two or more races: 2.9%

One other race: .7% African American: 80.1%

African American: 25.8%

Islander: .7%

Asian American: 9.7%

Friendship

Racial Make-up of Population / $ ( ? /) (( ' ( ' * E ( (( ( $ $ ( & $ & $ ' ) * ? /) ) ( ' ) $ & ( ' ( ( ? $ ( * ( > $ $ ' $ ' ) ) &

) * Family- Female present, no husband: 10.4% Family- Male present, no wife: 2.2%

Family- Male present, no wife: 12.4%

Family- Married Couple: 15.4%

Family- Female present, no husband: 28.9%

Family- Married Couple: 12.0% Non-family Alone: 54.8% Non-family Not Alone: 20.7%

Friendship

Non-family Alone: 34.3%

Non-family Not Alone: 9.0%

Household Structure ' ( ' ' ) ' (( ( & ) ' ( ( ( (

* ' $ ' $ ( $ ) $ 6( $ & + ! $ ' $ ( ( $ 6 * (( ( (( ' ' ( & ) & ! ! * C $ & & ! '' ,' ( ' 6 ' ,' ) * INCENTIVE SCOPE: RESIDENT DEMOGRAPHIC CHARACTERISTICS/DATA

IS1.01

4.5%

15.4%

80.1%

Friendship

19.0%

Less than high school

36.2%

44.8%

High school or GED

Some college or higher

Levels of Education ) ( ) ' ( (( , & ( $ * ) $ ) ( ) $ & & '& ( & ' ( ) ' $ * ) ' $ ( ' $ $ & ' & $ ' $ ( ) & ! * > ' , $ $

' $ '' ( & ( > ' $ & ' ( ' ' * > ' ( & ) ( ) ' ' & & ' $ ( $ ! ' ) $ ' '' *

Carpool

Other

Bike/ Walk

234

224

Public Transit

267

Work at Home

401

Drive Alone

335

Friendship

655

Garfield

Modes of Commuting (

$ ' ' ' $ ( ' ( ' * / ( & (( ' $ ( & & ! ! & ! & ( ' ( 0 ) $ * / ) & 6 ) ' ' & ' & $ 0 ' $ ( ' ' ' $ $ ' $ ' ( $ * ( ( $ ) ' ' & & $ ( '* $ ' $ ( & ) ' ' *

#?(

INCENTIVE SCOPE: CREATIVE CLASS DEMOGRAPHIC CHARACTERISTICS/DATA

SIX PERCENT PLACE: FOOD INCUBATOR

Census Tract &

Total

Creativ e

% Creativ e

Block Group

W orkers

1016

405

0.00%

1017-1

344

0.87%

1017-2

382

2.36%

1141-1

307

0.00%

1114-2

272

0.00%

1710

0.70%

Census Tract &

Total

Creativ e

% Creativ e

Block Group

W orkers

Totals

Garfield

1016 (2) (1)

(1)

806-1

406

9.36%

806-2

819

9.04%

807-1

582

2.58%

807-2

442

8.60%

809-1

459

3.92%

809-2 Totals

485

9.69%

3193

230

7.20%

ARC48_550

1017

(2)

(1)

1114

(2)

809

(2) (2)

807

806

(1)

Friendship

Creative Worker Distribution / ) ( $ ) ' $ N ? ! ( & ) & ! $ $ '* ) & & ' ) $ ) ' ' ( ) GN ' N * H ' $ $ ( ) ) ' ) $ $ ) & ! * ? /) $ ' ) *

Garfield 0%

Creative Worker Percentage ' $ ' ( ) & ! ' ' $ ( & ! * $$ ( ( ) & ! $ ? /) O Q $ > + * $ & $ ( + $ ) $ ' O $ $ ( ( *

9% 4%

9% 9% 3%

3-5%

6-8%

Friendship

9-10%

INCENTIVE SCOPE: CREATIVE CLASS DEMOGRAPHIC CHARACTERISTICS/DATA

#?(

Basic Service Rate Schedules

$ ' ) ( ) ) & ( ) & ( ( ' $ ) * ( ( "/ ' , $ & O $ * C ( ( ( ' ( 0 ! ' & * / & ' ( & ' $ ' $ $ ' ' ( ? $ *

Duquesne Light Minimum Charge

$7.00 / mo.

Distribution Charge

$.053 / kwh

Equitable Gas Deliv ery Charge

$2.71 1/ mcf

Balancing Charge

$0.27 / mcf

Annual Throughput

$28.00 / meter

Pittsburgh W ater Authority Minimum Charge (1" Meter)

53.75 / mo.

Additional Usage

$7.74 / 1,000 ga.

Technical Project Rev iew

$250.00

ALCOSAN Sewage

$4.04 / 1,000 ga.

Garbage Disposal $172.37 x horsepower / quarter

Purchasing Property

10% Deposit

$9,400

Permits and Fees Additions $0.44 / sq.ft. Minimum

$84.00

Repairs & Alterations

IS1.04

Up to $1,000

$78.00

$78

Each Additional $1,000

$14.00

$3,892

Total

$17,080.00

INCENTIVE SCOPE: SERVICE RATE SCHEDULES/BASE PERMITTING FEES

SIX PERCENT PLACE: FOOD INCUBATOR

ARC48_550

Base Permitting Costs

HVAC

Electrical Permits

HVAC

Outlets, fixtures, HP motors 1 to 20

$38

1 to 100

$66.00

Panel boards, sub-panels, disconnects, controllers up to 100 amps

up to $1,000

$62.00

Each Additional $1,000

$10.00

Sprinkler & Fire Alarm Permit $38.00

up to $1,000

$78.00

each additional $1,000

$14.00

up to 200 amps

$48.00

up to 400 amps

$66.00

up to 800 amps

$85.00 $42.00

Fire pumps $42.00 / ea.

$42.00

Power outlets over 30 amps 1 to 5

$42.00

each additional

$6.00

$30.00

Motors and Generators

New sign $1.62 / sq. ft. New sign

$48.00 / ea.

Alteration & repair of sign

$56.00 / ea.

Sign inspect. & maint. cert.

$42.00 / yr.

$42.00

each additional

$6.00

$42.00

$42

no fee

Plan Fees $3.00 / page Revision after approval

$48.00/ea.

$48.00

Education & training Fee $4.00 / permit

$6.00

Working w/o permit fine $151.00 / ea.

Total

$318.00

Occupancy placards

Occupancy permit

' $ ' ' $ ( & ) $ ' ' ( ? $ * C ( ( ' ( 0 ! ' $ ( ) ( ,' ) *

$38.00 / ea.

$2,268 $40 $76

$40.00 / ea.

$40

Total

$3,714

/ ( & ) 1! ' ' ? /) , ( ) 0 ( ( $ *

INCENTIVE SCOPE: SERVICE RATE SCHEDULES/BASE PERMITTING FEES

$300

20%

Testing, witnessing $378.00 / test

Final wiring certificate

$32 $48

Other Completion certificate

1 to 5

$78 $378

Signage

Protective (security) $42.00 / ea.

Signage

$62 $350

IS1.05

Kitchen Lab Precedent Study

KITCHEN LAB

B , ( ' ( B & ( ' * # B . * B . * ; ' ( ( + ! ( ) ( $ ( ) ( ( - * ' O $ ( B *

La Cocina / Opened: Size: ( Kitchen Rental Rates: P P: ' Active Tenants: : Graduates: ;

Mi Kitchen es su Kitchen . & R ! .R Opened: = Size: = ( Kitchen Rental Rates: P A P A ' Active Tenants: := Graduates: ;

IS1.06

INCENTIVE SUMMARY NARRATIVE : PRECEDENT RESEARCH

SIX PERCENT PLACE: FOOD INCUBATOR

ARC48_550

Northwest Ohio Cooperative Kitchen C & $ E Opened: : Size: = ( Kitchen Rental Rates: P ' Active Tenants: : Graduates:

Blue Ridge Food Ventures

Opened: = Size: ( Kitchen Rental Rates: P ' Active Tenants: ; : Graduates: ;

Culinary Business Incubator B Opened: ; Size: ( Kitchen Rental Rates: P P= ' Active Tenants: G= Graduates:

INCENTIVE SUMMARY NARRATIVE : PRECEDENT RESEARCH

IS1.07

Program Requirements

Industrial Kitchen

" [ ?

Education

' ,' ( ' ' $ 0 ' ! ( ( * C 0 ) 0 ) ( ) ' ( ) 0 * & ' & ' , ( * ) ' ( ) & , ( & ' $ ' ( $ '' ' ( ( * & ) $ ( ' ) ' ' ' ' *

' $ ( ( & & ' & ' ' $

0 * ) ' ' $ ' ! * ! ' '' ' ' ' & ( ( ' ' * E 0 ' ! $ $ ' ' ' * ' , & ) ' !

* ' $

( ) $ $ ( $ ( ( ) ' *

/ ! ' ' * $ ( ,' ' * B ( ( ' $

' * E & ( ' * E ( ( & * E ! & ( $ * B ' & ' ( ! (( ) * & '

' ) ) ( & ' *

B & ' ) ( ' '' ! * ' ' ) (( $ '' * ' ' ( ! ' (( ) ' ( & ! $ ) * ( ' $ & ' ) '

& ) !$ * E(( $ ' ) ' ( ' ' & '

( *

INCENTIVE SCOPE: PROGRAM REQUIREMENTS AND DESIRABLE PHYSICAL CONDITIONS

SIX PERCENT PLACE: FOOD INCUBATOR

04 05

ARC48_550

Business Plan E ( ' 0 ( ) ( ' ( ' ( $ + $ & * ' $ 0 ( ( $ + ( ' ) * ' ' $ '' ' ( ' $ *

\ 7 ' ' , $ $* ' $ $ ( ' ' * ' ' ( ( ! ' * + $ , $ * ) $ & ) ( * D ( ? /) '' ' ' ( ( ( ' *

] \

Safe Space

0 ' '' ' ) $ : 0 ( * / $ ( ' ( A ( * ) ( ' ( ; ( * B ( ,' ' $ 0 * B ' , $ $ * ,' ' $ 0 $ ( , $ $* & ' $ ' $ & , $ $ ) *

' ( $ ' ( ( $ ( ( ' * $ & ( ( ) * ' ( '' & ' $ ( & ! $ ) * B( ( ( $ ' $ ( ' ( * B ( ' & & & ' ) *

INCENTIVE SCOPE: PROGRAM REQUIREMENTS AND DESIRABLE PHYSICAL CONDITIONS

#? (

02 N ?

< :9 G ? /) ? $ ?/ E& F $ / F /'' ,* A S

/ " F PG

? /) # E'

( ' & ( ) ' ' ) ? /) ' B * B * ' = 8, $ C $ D ( 8,' G ( ' * / B =* B =* & * # E' & ( ( *

$ $ / & ! H !> C ! ' ? < " < ? ( ' ! '' ' ( ' $

& & ' & * $ $ + ( ( & ( ,' !* + ' ) ? /) $ ' ) * B ' ' ) ' ' ( * B ' ) * / $ ' ( 0 ' & ' ( ( ' 0 * $ $ < $ # E' :9 G ? /) * ( ( ( ) & ( ' *

:9 ? /) ? $ ?/ E& F :9 ? /) ##

/ F /'' ,* :;: S

/ " F PG

INCENTIVE SCOPE: DESIRABLE LOCATION(S)/SITING CONDITIONS

SIX PERCENT PLACE: FOOD INCUBATOR

04 03

ARC48_550

=: G ? /) ? $ ?/ E& F ' / F /'' ,* :9 S

/ " F P ;G

= A ? /) ? $ ?/ E& F 7 / F /'' ,* S

/ " F P =

PENN AVE

INCENTIVE SCOPE: DESIRABLE LOCATION(S)/SITING CONDITIONS

#? (

IS4.00

INCENTIVE SCOPE: DESIRABLE LAND USE AND ZONING REQUIREMENTS

SIX PERCENT PLACE: FOOD INCUBATOR

Key

ARC48_550

Local Neighborhood D F " $

D F $

D F <

D F # &

# & . $

' ( ' ' * /

$ + ( ' # . $

& , $ ? /) * / $ ? $ % $ ' ' ( # . $

F * < ) ( $ 6 ) $

* ? 0 ( ( ;* D ) ' &

' ' & ) ' *

8 $ < B

4 ' F 1 1 * * 1 < # 1 ; = = 1 ) :1?B%E EK B .B.8%E EK/D BBC/%E BK

9 :<B- %E B* 5

? !

/ ( '' '' ' ( ' * $ ( ) $ $ ? /) & ) ' $ + ,' ' ) * + $ $ $ '' & ) ' & $ * < ! $ ( ) ? /) & ) '

, & ! ( ( *

INCENTIVE SCOPE: DESIRABLE LAND USE AND ZONING REQUIREMENTS

IS4.01

Height $ $ $ ? $ ) ( ! ' * B ( ( ' O

, + ( ' $ ( ' * < ' (( ( (( ' $ ) * B( $

+ ) ( ) $ *

Adjacencies

( ( $ ( ) $

& ' ( $ * 7 $ ) & ) & '' ) $ ( $ ) ( ) * ' & , ) $ $ ) '' ( $ ( $ * & ( ' ( ' & & & $ $ ) $ *

Bus Stop / ' ' ( ' $

( ' ' * $ ' , ' & $ ( ( & $ ' $ $ ( ' * & & $ & & $ ( ,' ) & *

Corner ( (

, ( ' ' ( * # $ ( & ' $ & ) ( ' ) $ ' & ( ) * & $ ' ( T & ( )

Sunlight $ ' ' ( $ ( * E' $ $ $ ' ) ) ) ' & ( ( & * ( & ! $ $ ' ' *

IS5.00

INCENTIVE SCOPE: DESIRABLE SITE UTILIZATION CONDITIONS AND/OR REQUIREMENTS

SIX PERCENT PLACE: FOOD INCUBATOR

ARC48_550

Backyard ( $ ? /) ) $ & ' , + ( $ & ,' ( ( ! ' & ( $ ! & ( ( $* ! & ( ' ( ' ' * ' ,' ! ( ' ( $ & *

Architectural Presence ! ! ) * ' $ ' ) & & ' * ? ) ' ( ' ( $ &* ( $ ) $ ' ( ' *

x{ | !" :9 G ? /) ( + * ' ? /) ' , ' $ ! $ * $ $ ' & & ) ' ( ( * & + ) ' ! $ ( $ ' $ ( $ *

PENN AVE

INCENTIVE SCOPE: DESIRABLE SITE UTILIZATION CONDITIONS AND/OR REQUIREMENTS

IS5.01

$ ' ' ( ( B $ ? /) * 6 $ + # . $

4#. 5 2 ) ( $ 6 ) $

' 0 ( ( ) ' &

' ' & ) ' 3* 1 / $ ( ? $ > + $ & 0 ( #. ( ! , ) $ 9 N , $ ( $ , 4:= ( 5* ' ' ( B & ) ? D ) & '' ) ' 0 B & : ( & ) , ) ' ' & * $ ( B & ( ! ' ( ' ) $ )

((6 ' ! $ $ ' &

' * ( ' ( ' ! $ 0 ( $ ( $ 4 ' ' = ( ) : ( 5* % $ 0 ( ((6 $ ' ( $ ( : ( ( * $ ' ) & ( '' ) ) ( ( & & 6 ) ( $ *

\ & =

, $ ' ( ? /) & 0 ( ? $ * ' ' ( ( B ( ' ( $ ( # . $

* ( ) ' ' ? /) & B 6 4 B ;* B ;* 5* 8 ( $ ( , $ ( ? $ + $ ( $ #. * B B ) ! ) ' ' '' ' ,' , $ ) $ ' , ( T * ' ( & $ ( 0 * 0 ( $ ( , $ ) $ ? /) $ ( '' , : ( ( * & O + ( ( ' ) & & ' + $ * / ( ' & ! ) $ ' ' ( ' $ ( '6 (6 6 ( * ? /) , ( $ ( (( + & ((6 ' ! $ & 6 ' ! $* ' ) $ B & ) 6 ((6 ' ! $* . ( ? /) 7 & ( & ( ! ' ' ? /) * ' ) ' ( & $ ' ( ((6 $*

Deviations 0 ' ' ' ( B , $ ' ( $ & ) ( & ) ( + $ ) ( ' * ) ( ( ? $ + $ & & ( ((6 ' ! $* 0 ) 6 ' ! $ ' ' ? /) ' ( ! ( ((6 ' ! $* / ( ' + ( ) ? /) ( ' ' ' $ * & ) $ ? $ ( ( ' *

IS6.00

INCENTIVE SCOPE: WORKABLE LAND USE/SITE UTILIZATION DEVIATION(S)

owner size zoning

Land Use Requirements

SIX PERCENT PLACE: FOOD INCUBATOR

ARC48_550

No Minimum Front Setback ! 6 0 ( ( $ # . $ 6

* $ ( $ ' ( & $ B ) ' 6 *

90% Lot Coverage # . $

6 & 9 N # ) 6 $ * 9 N ( > 0 ( $ * 6 & $ ( B *

x/ >3 ~ , $ := # . $

* $

$ := *

> ! ] , / D 4 /D5 F # . $ 6

0 ( $ ( $ & ( 0 ( $ ( * & & ( $ 6 ( ' ( * ( ( B 6 ' # . $ 6

' $ 0

+ $* INCENTIVE SCOPE: WORKABLE LAND USE/SITE UTILIZATION DEVIATION(S)

IS6.01

B ' $ ) ' ( $ , ( B 6 ! ( * / ) ' C & $ ) #88 ) $ 4# ' 8 $ 8 ) $ 5* B( $ 0 ( #88 2 , O , O ' ( '' + $ , & ' O 3 2 , $ ( $ , ' $ ( + $ , & ' ( ' $ 3* ' ! ) #88 ) $ $ ' & -* * C $

( # ' 8 $ 8 ) $ ( ) & #88 / ? ( ' ( ' ' - C ( * #88 $ $ $ ' 6 * C ( & $ #88 $ ( $ ) ' ' ) (( * ) $ 7 8( 8 $ / ' < D B 8 ) S * C ' & ( B ) $ *

sun

Environmental Performance Stan-

? $ > & ( ' + ! $ ' ) ! O $* $ ( B $ ) (( ( ' $ ' ) * $ ' $ & (( ' ( ? $ * C ' $ & ( B $ & $ ( ' '' * B( $ ! & & ' ( 7 & ( & $ & !* $ & ! ( $

$ 6& & ( ) * $ ' ( ) $ ( ? $ $ ' ( O $ $ & & ( $ '

* $ ' & B $ + #88 & $ $ ( ' * ( $ !

? > / * C $ & $ ( & & ' ' & ( ' ' *

Implications 8 ) ' ! ( & $ $ $* C $ + $ ' & ' $ $ #88 $ & ' $ ( $* B & ) $ $ ( ''

! & & $ ' & $ * & & $ ( ( L E ' $ $ ) ( 6 + $ ' * ( $ ( ( $ (( * ( & , $ $ & $ ' ) ! ) ' ( & *

IS7.00

INCENTIVE SCOPE: RELEVANT ENVIRONMENTAL DATA AND CONSIDERATIONS

rain wind

Relevant Environmental Data

SIX PERCENT PLACE: FOOD INCUBATOR

ARC48_550

Solar Radiation

Solar Radia-

A : A

8 V 7

$ ' & ( 6 $ 4C -> 5 ( ,' ( (6 ( ) ( & ' * B ' ? $ > )

* B ( & O 6 ( B & ' $ & $*

. 8

" .E

? 8

. @-

</ R

C 8

</ D

Wind Roses 96 = <? 6 9 <? A6 <?

;6A <? 6; <?

& $ ' & ) 6 ( ' ) $ & * ' ) $ & $ ( ( ' ! ' ' +

& ' ( & & * B( ' ( $ $ ' ' ' lower the operating costs ( $*

Dec Nov

Month

Oct Sept

Rainfall

Aug

$ ' & ) $ 6 ( ( ' ? $ * & ' & $ , $ $ $ ( $ ' 6 ( $* ( = O '6 ' & $ $ $ $ $*

Jul Jun May Apr Mar Feb Jan 0

0.5

1.5

Inches of Rainfall

2.5

3.5

INCENTIVE SCOPE: RELEVANT ENVIRONMENTAL DATA AND CONSIDERATIONS

IS7.01

ergonomic assembly zone

( ' $ $ 0 ( ( ' ++ & * $ & ! & & & *

Zone Style $ ' )

( ) ( ( & ! * C ' $ 0 ' ' ' ) * ( & ! ) & ( $ * ? $ 0 ' $ ' + > & *

+ '

$ ( & ) ) * + ' ' & ) ' ! $ ' & $ $ 0 ' & ( $ $ *

IS8.00

INCENTIVE SCOPE: DESIRABLE MATERIAL AND CONSTRUCTION TYPOLOGIES/REQUIREMENTS

SIX PERCENT PLACE: FOOD INCUBATOR

ARC48_550

O + ' ( ( ' ( $ *

O )

( $ ( *

+ ! + ' ' ' ) ''

, + ' ( ' * B( ( $ ( ( & & '' ( * + ( ' $ & *

INCENTIVE SCOPE: DESIRABLE MATERIAL AND CONSTRUCTION TYPOLOGIES/REQUIREMENTS

IS8.01

Environmental Control B( ' & + ! ' ( ) * B ' ( ( ' ' ) * C $ ( & ! ( & ! * $ 0 ( ! $ 0 ' ) $ $ $ ' *

' $

IS9.00

INCENTIVE SCOPE: DESIRABLE/REQUIRED ENVIRONMENTAL CONTROL SYSTEMS

SIX PERCENT PLACE: FOOD INCUBATOR

ARC48_550

Heating and Cooling 7 ) ' $ $ ! ' ' , + $ ) $ * O ( ! ' ' *

Heating and Ventilation

! $ ' $ & , + ) * $ ) ) ' $ ( ! * # 0 (( ( ! $ 0 $ ) (( * B( $ ( 0 ! ( O , ! *

Plumbing ? $ ! ' $ ' * / ' ! ' ! ! ( ' ' ! ) & ( *

INCENTIVE SCOPE: DESIRABLE/REQUIRED ENVIRONMENTAL CONTROL SYSTEMS

IS9.01

? E' R

,' '

)

V ' $

P B

? E' R

P AG = A ? E' 8,'

' ( ! $ ' * $ + $ ' & $ * ( $ ' * ! ' & ' $ * ? , ' $ ' ( & ( $ ' * / ( $ ' ,' * ( $ ( * - , ,' ) ' ( $ ' & 0 ' ! * B ' ( ? & $ (( ' ( & ' $ ? * ( ? (( *

P ; :

' ,' ( $ ( ( ( * ( ( $ ' ( ( ? $ - D ) ' / ( ? $ ( ' $ * $ $ ? $ ( ( * # ( ( $ & $ ' *

x5 P 9

IS10.00

INCENTIVE SCOPE: PROJECTED OPERATIONAL EXPENSES AND TARGETS

ARC48_550

)

SIX PERCENT PLACE: FOOD INCUBATOR

10 P; A

P: :

P: =

P ; G

INCENTIVE SCOPE: PROJECTED OPERATIONAL EXPENSES AND TARGETS

IS10.01

Sources

Repairs and Maintenance

4 5 'F11' $ * * 1 1 , 1'1' ' K ,*

4 5 'F11&&&* * $1 ' (1 K ' K ' K =*' ( 4;5 'F11&&&* ' * 1 ' 1 1A : * 4:5 'F11 * * 1 1 $ 1 '1 ' *

4=5 C ? / $ B 4 5 'F11 * * 1 1' ' 1 1' ' *

4G5 'F11 * & * 1 &6 6 &6< 6 6# & 6 $ * 4A5 'F11&&&* * $ *' * 1 1 * '

( ' ( * ' & & ! ' & $ O $ , * N ( ' ' *

Equipment Repair

02 03 04 $ #?(

( ' ( 0 ' * ' ( ! 0 ' ' ( ! ( ( "/ ' * (( ( =N ( ( 0 ' * & ( $ ' ' ( ( 0 ' *

Janitorial Service $ ) ( ' ( $ & ' & ( ( * ' & ' & ! $ ( ! ( '' ' * ( & ! 1 * ' ) ( ! * 4=5

\ & \

$ & $ ( ' & $ * & ( ' '' $ ' ! * ( & ' PA P: ' ) * C ( ) ' & ! ' * B B / , ( ' , $ ( : N * 4 5 4=5

INCENTIVE SCOPE: PROJECTED OPERATIONAL EXPENSES AND TARGETS

SIX PERCENT PLACE: FOOD INCUBATOR

05 06

ARC48_550

Â&#x20AC; ! " \

( $ ) ,' & ! $ ( & $ ! ' ' ( ' $ ! ' ' $ $ ( '' * ? $ '' $ ,' * & ( * 4 5 4=5

Utility Services ' ( ( 0 ' ( * $ & ) ' ( , * ( ,' ( ( ! 0 ' ( * 4=5

Consulting

$ ' $ H B & ( $ * & 6 * ( F / P = 1 W / F PG=1 4;5 4G5 ( ) & ' ' & !*

Insurance

08 09

( ' ' * ? ' & $ $ $ * / $ ' ) ' ) ( 0 ' ' * & $ ' ( 0 ' ) * 4=5 4 5

Marketing ' ( ! $ ( ! * B ( ( & ' ) '' ) $ 0 * $ $ & ' ' $ + $ $ ) * E ( & ' ) $ $ * 4 5 4=5

! + 3

? ' , ? $ $ / $ * ' ' , ' $ ) ( ' ' $ / $ & :* 9* ' ' ) PG & & ) $ ' * ' ' ( , & ' ' ' ) * 4 5 4A5

INCENTIVE SCOPE: PROJECTED OPERATIONAL EXPENSES AND TARGETS

#?(

Site Access B ? /) 6

* ! B ) & ( $ ( ' ' 6 *

(( & ( ' '' $ * ) ' ' 4 5 & ! $* < $ 6 & ( * $ ( ? /) $ ! & ( $ ) ! ( $ 7 * \ " #

/ $ 6 ' ) & ! ( ( 6 B * & ' $ $ & ! $ & ' * & ' ' ) ) & ( O , *

IP1.00

INCENTIVE PROPOSAL: SITE CONTEXT AND GENERAL SITE MODIFICATION STRATEGIES

7 SIX PERCENT PLACE: FOOD INCUBATOR

ARC48_550

? /) B

, C $

7 ( ( (7

C !

INCENTIVE PROPOSAL: SITE CONTEXT AND GENERAL SITE MODIFICATION STRATEGIES

IP1.01

8, ) & ( ( ! $ & ? /) *

INCENTIVE PROPOSAL: INTERIOR EXTERIORPICTORAL/PERSPECTIVE PICTORAL/PERSPECTIVE, CORNER ONE

SIX PERCENT PLACE: FOOD INCUBATOR

ARC48_550

INCENTIVE PROPOSAL: EXTERIOR PICTORAL/PERSPECTIVE

# (

B ) & ( ' $1 $ ! $ & ? /) *

INCENTIVE PROPOSAL: INTERIOR PICTORAL/PERSPECTIVE

SIX PERCENT PLACE: FOOD INCUBATOR

ARC48_550

B ) & ( O ! ' ' ' ! $ & ? /) *

B ) & ( O ! ' ' ' ! $ & ( ' ' *

INCENTIVE PROPOSAL: INTERIOR PICTORAL/PERSPECTIVE

Basement Floor O ' $ ( ! & ( $ ) , $ ! ( ( ' ( $ ( ( '' & O *

# x

INCENTIVE PROPOSAL: BASEMENT PLAN

SIX PERCENT PLACE: FOOD INCUBATOR

ARC48_550

First Floor O ( $ ! + ) ' $ * ! ' ' ' ( & & ! (( & & ( O , * O $ ( ( & (

! $*

INCENTIVE PROPOSAL: FIRST FLOOR PLAN

# /

Second Floor O ( ( ( ) ' ( $* ' ( ( ' (( O $ & $ ' ( * ( '' ' ( & ' ' ' * $ ( ) ( $ $ *

INCENTIVE PROPOSAL: SECOND FLOOR PLAN

SIX PERCENT PLACE: FOOD INCUBATOR

ARC48_550

Third Floor O ( ( ' + $ * / $ & ( ( $ $ O * $ 1 $ ) $ ( ( ( * E ( (

( ' ' ) $ ' & ' ' *

INCENTIVE PROPOSAL: THIRD FLOOR PLAN

# |

# Â&#x2020;

INCENTIVE PROPOSAL: BASEMENT DEMOLITION PLAN

SIX PERCENT PLACE: FOOD INCUBATOR

ARC48_550

INCENTIVE PROPOSAL: FIRST FLOOR DEMOLITION PLAN

# {

# (

INCENTIVE PROPOSAL: SECOND FLOOR DEMOLITION PLAN

SIX PERCENT PLACE: FOOD INCUBATOR

ARC48_550

INCENTIVE PROPOSAL: THIRD FLOOR DEMOLITION PLAN

# ((

# (

INCENTIVE PROPOSAL: BASEMENT PARTITION PLAN

SIX PERCENT PLACE: FOOD INCUBATOR

ARC48_550

INCENTIVE PROPOSAL: FIRST FLOOR PARTITION PLAN

# (

# (x

INCENTIVE PROPOSAL: SECOND FLOOR PARTITION PLAN

SIX PERCENT PLACE: FOOD INCUBATOR

ARC48_550

INCENTIVE PROPOSAL: THIRD FLOOR PARTITION PLAN

# (/

# (

INCENTIVE PROPOSAL: BASEMENT FURNITURE AND EQUIPMENT PLAN

SIX PERCENT PLACE: FOOD INCUBATOR

INCENTIVE PROPOSAL: FIRST FLOOR FURNITURE AND EQUIPMENT PLAN

ARC48_550

# (|

# (Â&#x2020;

INCENTIVE PROPOSAL: SECOND FLOOR FURNITURE AND EQUIPMENT PLAN

SIX PERCENT PLACE: FOOD INCUBATOR

ARC48_550

INCENTIVE PROPOSAL: THIRD FLOOR FURNITURE AND EQUIPMENT PLAN

# ({

INCENTIVE PROPOSAL: DOOR SCHEDULE

SIX PERCENT PLACE: FOOD INCUBATOR

ARC48_550

INCENTIVE PROPOSAL: FURNITURE AND EQUIPMENT SCHEDULE

# (

INCENTIVE PROPOSAL: SECTION

SIX PERCENT PLACE: FOOD INCUBATOR

ARC48_550

INCENTIVE PROPOSAL: PARTITION DETAILS

01 : ;

7 & & $

02 9

? ' C

03 9 A ; ' $

04 9 9 ;

8, B ?

05 9 G

7 $

06 ;

# x

INCENTIVE PROPOSAL: MATERIAL LEGEND

SIX PERCENT PLACE: FOOD INCUBATOR

ARC48_550

INCENTIVE PROPOSAL: MATERIAL LEGEND

# /

05 : ;

C ! <

06 A : 9

? 6( &

07 G ;

C B

08 9 =

" $

09 9 A ;

/ C B

= = < D $

Â&#x20AC; interior assembly

Add Interior Partition Walls

] " Â&#x2021;

& \

INCENTIVE PROPOSAL: GLOBAL PICTORAL ASSEMBLY SEQUENCE

Add Interior Finishes

& \ >

SIX PERCENT PLACE: FOOD INCUBATOR

ARC48_550

Interior $ ( ( 6 B 6 ( ' ( * $ ' & ' ( ( 6 * 8 ( ' &

'' ' ( 6 $ ( ' * ' ( & '' (

! ( ( ( $ *

\ B ' , ( ( B ( , $ ) * 0 $ & ! ( $ & & * 6

) ( $ ' $ ( B * ' * , ' ' $ *

Add Appliances and Furniture

Add Sidewalk Planters and Landscaping

Add Fire Stair, Freight Elevator, and Loading Dock

INCENTIVE PROPOSAL: GLOBAL PICTORAL ASSEMBLY SEQUENCE

# (

x ( x - 7 Fire Stair Assembly

05 51 16.50 - C D

/ { - / $ '' / /( / - $

IP4.00

INCENTIVE PROPOSAL: PICTORIAL ASSEMBLY DETAILS, FORMAT AND TYPE INTERVENTION SPECIFIC

SIX PERCENT PLACE: FOOD INCUBATOR

ARC48_550

Masonry Wall Assembly

x ( ( x/ - C !

x ( ( - A3 <- C !

x | ( - C !

INCENTIVE PROPOSAL: PICTORIAL ASSEMBLY DETAILS, FORMAT AND TYPE INTERVENTION SPECIFIC

IP4.01

Interior Partition Wall Assembly

(( ( - 3 , :3

{ ( ( - =1A3 ' 7 C

(( ( - 3 , :3 > $

{ Â&#x2020;( ( - / C B

{ ( ( - =1A3 ' 7 C

(( ( - 7 C 07 05 05.10 - (( ( - 3 , :3

# x

INCENTIVE PROPOSAL: PICTORIAL ASSEMBLY DETAILS, FORMAT AND TYPE INTERVENTION SPECIFIC

SIX PERCENT PLACE: FOOD INCUBATOR

ARC48_550

Double Interior Partition Wall Assembly

07 05 05.10 - (( ( - 3 , :3 (( ( - 3 , :3 { ( ( - =1A3 ' 7 C { Â&#x2020;( ( - / C B

{ ( ( - =1A3 ' 7 C

{ ( ( - =1A3 ' 7 C (( ( - 3 , :3

(( ( - 3 , :3 { Â&#x2020;( ( - / C B

{ ( ( - =1A3 ' 7 C

(( ( - 3 , :3 (( ( - 3 , :3 07 05 05.10 -

INCENTIVE PROPOSAL: PICTORIAL ASSEMBLY DETAILS, FORMAT AND TYPE INTERVENTION SPECIFIC

# x

Code Analysis: Pittsburgh Land Use Ordinance :9 G ? /) ? $ ?/ = : ? . F = 6H6 ; :6 6 . ( ( E ( ( ? $ ? ) / BB* C % $

/ ' % $ < ' #. *

167 166

180

205-0- 2

295

/ ' 9 * :*8 ? /'' ) & '' ) '' + $ 0 * / ' 9 * :*84;54 5 , 6 ) 4 =5 ' $ ( $ $ 6 * 4 $* 5 / ' 9 * :*84;54 5 ) ( ' & $ ( 4;5 ( $ 4A5 ) & !& $ ( , 4 5 ' ( + $ ( $ ( * 4 $* $* ;5 / ' 9 * :*84;54 5 ' + $ ) ' ) $ ' ! ( ( * 4 $* 5

CODE ANALYSIS: INCENTIVE PROPOSAL

178

209

208 20

219

220 221 222 22

WA Y

OIL

218

234 258

241

240

238

237

235

256

251

252

250

253

254 255

257

199

181 180

295

264

266

294

265

267

296

274

273

272

271

268

269

288

290

282

279

283 284 285-A 286 285 287

291

169

167

155

156-A 156 155- A

16-C 5

158 157

RAH AM

149 150

325 326

302

303

304

310

308

307 306

309

327

322

323 324

319

321

319-1

121

305

313

312

311

316

126

318

125

127

128

15 40

43-1 0

43-2

43-3 43-4

43 -5 43 -6

43-7

RO R 3-M UP AVE

-M

43 -8 43 -9

186

184 173

119

MO U SF A IR

130

WAY

124

OR Y

R 2-M

122

126

132

51-D-87

C ORA L ST

317

191

193

197

198

181 161 152

R3-M

196

316

121

128 154

162

214

215

R2-M217

159

U PS AL PL

213

221

182

178

177 175 166

165

211 212

LN C

43-1

120

168

223

150

310 312

209

210

NN AVE

CL A RE

117

170

224

220

195

200

S GRA HAM ST

253

204 205 206

207 208

148

241

239

237

225

243

314

101

105

R2-H LNC

188

202

231

229 228

227

226

219

103 280

278

157

282

283-

286

LA TH AM

AVE 305

148

146 147

145 130

129

262

264

201

222

AL ST

306

112 110

230

252

108

191

299 302 303

SA IKE N 91

WAY

106

151

165 161-A 161 160 159

165- A 143 144

-H

142

131

140

135

265

106

273

274

275 141

275

276

124

232

250

242

307

137 139

143

247

IK E NA VE

04 104 1

05 105 1

103 1 03

D-H

133 132 86 85 84 83 82 81 80 79 78 77 76 75 74 91 9 1 92 9 2

89 8 9

88 8 8

271

248

298

C OR

116 114

MAJE STIC WAY 246

D-H

-H

12 6 -A

138

147 146 145 144 143 142 141 140 139 123

120 118

AMELIA

151 149 147

291

293

EMI R2-M

131

133

135

145

26 19-A 34-K 34-A 25 20 34-L 34-B 22 25-A 22-1 25-B 33 34-C 34-D 22-A 25-C 32 25-D 22-B 22-C 25-E 31 25-F 22-E 22-D 30 23-C 129 29 23-B 22-G 22-F 3 34-H 23-A 22-H 130 130- 130-A 28 B 23 331 27 131 11-A 11 10 329 57 12-A 56 55-A 55 13-A 13 12 58 14-A 54 55-B 59 4-A 14 15-A 16-A 52 53-B 53-A 15 60 17-A 16 51 53-C 61 17 18-A 53-D 62 18 50 18-C 18-B 53-E 7 63-5 49 53-F 19-A 8 19-B 19 53-G 63-3 63-4 9 20-B 20 48 10 21-C 21 20-A 63-1 63-2 47 11 21-B 21-A 46 66 12 45 22 15 44 EL 25 OR 16 24 A W 43 1 AY 26 42 2 26-A 27 3 28 4

120 121 122 123 124 125

126

127 128

109

153

152

NA AT TL LA ANT TIC CA AV VE

250 2 50-0-1 250 50-0 -0 0-1 -0-2 0-2 1 2 2 56 5 6

57 5 7

61 6 1 129

157 155 153

187

195

58 5 8

128

125

127

189

50-R-55

272

AVE S ATLANTIC

167

168

165 159 158

LNC

284

289

290 295 296 297

235

15 1 5

285 2 85

191

194 198

136

9 10

51 50 49 48 47 46 45 44

101

106

104

107 108

102

161

159 158 157 156 155 154

200 2 00

205 2 05 206 2 06 207 2 07 208 2 08 209 2 09

203 2 03 204 2 04

59 259 2

57 257 2

56 256 2

280

296

292

LNC

AVE

181

159 -1

204

197 2

2 2 23

25 162

97 98 99 100

167

170

165

166

195 1 95

1961 96-0 0-1 0-1 1

N PA PACIF CIF F IC C AV AVE

266 2 66

265 2 65

2662 66-A A

327 3 27 299 2 99 326 3 26 3 300 00 3325-A 25-A A 301 3 01 325-B 32 25-B 302 3 02 3325 25 303 3 3322 03 22 304 3 04 321 3 21 305 3 05

8 9 10 1 0 11 1 1 12 1 2 13 1 3 14 1 4

286 2 86

/ ' 9 :* * * ? D ) & ( 9 * :

177 179

200

/ ' 9 :* * * 4 5 , ) 0 ? D ) & ' ( 9 * :*

160

175

183

202

278

283

163

DECISIO R2-H N WAY

CRUGER WAY

275

161

136

EMI

274

173

185

276

172

212

206

280 266 268

289-0-2 289-0-1

C NC N LNC L

245

173 172

154 153 152

242

243 244

170

233

278

210 208

264 173

269

198 1 98

89 90

287 2 87 261

R2- M

259

222 220 218 216

S PACIFIC

238

284 282

163

58-0-1

58-B

286

WAY MW AY GEM 33 233 2

242-A

138

100 101

217 179

178 177 175

174

BRO AD ST

H R1D-H R 1D-H

212 213 214 215 216

248

164 163 162

WA W ATE T ER RF RFOR OR D S ST

84 284 2

R2-M 279

FREDERICKA

288

256

149

264 2 64 263 2 63 262 2 62

173

171

172 190 1 90

189 1 89

191 1 91 192 1 92 1 19292-A A 1931 93-A A 1 193 93 194 1 94

271 2 71 270 2 70

269 2 69

268 2 68

146

230 228 226 224

AMBOY ST

239

259

264 -A

RM-M

237

245

241

C NC LNC L

170

171

182

9 19 1

LNC

CORA L ST

243

258

R2-M

144

H 1D-H R1DR C NC LNC L

234 232

254

176 174

143

310 3 10

311 3 11

216 2 16

213 2 13 214 4 215

210 0

231

179

261 2 61 60 260 2

70 69

67 66 65 64 63 62 61 60 59

72 83

177 178

176 175 175-A

187 1 87 188 1 88

184 1 84 276 2 76

275 2 75 274 2 74 274-A 2 7 4 -A A 274-B 2 74-B B 273 2 73 272 2 72

283 2 83 284 2 84 285 2 85 286 2 86

N EV VA ALI LIN NE NE ST T

335 3 35 334 3 34 333 3 33 332 3 32 331 3 31 330 3 30 329 3 29 1 2 3 4

352 3 52

354 3 54 355 3 55 356 3 56 357 3 57 358 3 58 359 3 59 360 3 60 361 3 61 362 3 62 363 3 63

211 2 11

204 04

203 03

252

142

85 88

272 2 72 271 2 71 270 2 70 269 2 69 268 2 68 267 2 67 266 2 66 265 2 65 263 2 63 2 262 62 261 2 61 260 2 60 259 2 59 258 2 58 257 2 57 256 2 56 255 2 55 254 2 54 2532 53-A A 253 2 53 252 2 52 2 25252-A A

116 1 16

200 2 00

201 01

DLE ST

181

138

255

247

S EVALINE

R2-M

9 8 7

19-A

20 19-B

118

119

120 121 122 123 124 125 126 127 128 129 130 131 132 133 179 179- A

2231 31 233 2 33 234 2 34 235 2 35 236 2 36 237 2 37 150 1 50 238 2 38 239 2 39 240 2 40 241 2 41 242-A 2 42 -A A 2 242 42 243 2 43 244 2 44 245 2 141 1 45 41 246 2 46 140 1 40 247 2 47 139 1 39 248 2 48 137 1 37 249 2 49 135 1 35 251 2 51 181 1 81 278 2 78 182 1 82 277 2 77 180 1 80 1 183 83

227 2 27 228 2 28 229 2 29 2302 30-A A

232 2 32 275 2 75

345 3 45 346 3 46 347 3 47 348 3 48 349 3 49 351 3 51 350 3 50

226 2 26

230 2 30

276 2 76

IDD ID DDLE LE ST T

N WINEB

343 3 43

217 2 17 218 2 18 219 2 19

220 2 20 221 2 21 222222-A A 222 2 22 224 2 24

288 2 88 287 2 87 286 2 86 285 2 85 284 2 84 282 2 82 281 2 81 280 2 80 279 2 79 278 2 78

216 2 16

108 1 08

110 1 10 111 1 11

112 1 12 113 1 13 114 1 14 115 1 15

324 3 24

326 3 26 327 3 27 328 3 28 329 3 29 330 3 30 331 3 31 332 3 32 333 3 33 334 3 34 335 3 35 336 3 36 337 3 37 338 3 38 339 3 39 340 3 40 341 3 41 121

209

GROSS ST

249

217

CA1.00

GEM W WA AY

06 306 3

254

251

245

250

2297 97

-2

VE AVE ENN A PENN P

253

183

136

147

2298 98

306 3 06

R 2-M

142-A

R2-M RM-M

174

22 21 1 2 3 4 5 6 76 75 74

65-A

181 1 81

183 1 83

178 1 78 177 1 77 176 1 76

175 1 75 174 1 74 173 1 73 172 1 72 171 1 71 170 1 70 169 1 69 168 1 68 167 1 67 166 1 66 165 1 65 163 1 63 162 1 161 1 61 62 160 1 60

211 2 11 212 2 12 213 2 13 214 2 14 215 2 15

208 2 08

207 2 07

367 3 67

366 3 66 365 3 65

GRO SS S ST T

R2-M

R1A-H

84 83

R1A-H

R2-M

R1A-H

GOODWOOD WAY

50-B 51

58-1

293 2 93 294 2 94 295 2 95

296 2 96

289 2 89

236

183-0- 1

151

10 210 2

54 254 2

DE D EA A ARB RBO O OR RN ST T 2902 90-0 0 0-2 -2 2

2902 90-1 1 R1 R 1D D--H H

LN L NC C

LNC

134

RM-M

65 13 84 64-A 15 85 63-A 64 16 86 63 18 17 62-A 87 19 88 61-A 62 20 20-A 61 89 20-B 60 90 56-C 60-A 91 59 56-A 56-B 92 58 56 55 93 57 94 52 53 54 95 51 50 96 48 97 47 98 46 99 45 100- A 43 100 44 101 10142 A 41 102 40 38 104 39 106- 1 106 37 35 107 107A 3 108 33 32 3 35 34-

199 1 99 200 2 00 201 2 01 202 2 02 203 2 03 204 2 04 205 2 05 206 2 06

R1 R 1DD -H H

370 3 70 369 3 69 368 3 68

371 3 71

370-B 70 -B B 370-A 70-A A

R2-M

R1A-H

AVE 336

305

87 86

50-A

R1A-H

128 129

130 131

132

44 45

97 9 7

81 8 1

80 8 0

98 9 8

MARBLE WAY 303

93 91 90

50- 1

2 1

126

39 40

41 43

RM-M 304

INGALLS WAY

S MILLVALE

307

124

LN C CO R2-M RAL ST

S WINEBID

76 7 6

311 3 11 312 3 12 313 3 13 314 3 14 315 3 15 316 3 16 317 3 17 318 3 18 319 3 19 320 3 20 321 3 21 322 3 22 323 3 23

77 7 7

304 3 04

N MIL M IL LL LVA VALE LE A AV VE

55 5 5 54 5 4 53 5 3 52 5 2

51 5 1 50 5 0 49 4 9 48 4 8

72 7 2 73 7 3 74 7 4 75 7 5

99 9 9

7 5

309

302

297

299

117

120 122

100

37 38

11 10

COMR IE WAY

104 103 102 101

5- A

311

105

313

PAPER WAY242

300

A ST

34 15

312

243

301

181

S MATHILD

173

172

315 314

246

340

205-0- 1

316

248 247

R1A-H

320 319 318 317

249

245 244

MARINE WAY 241 171

252

321

30 31 32 33

253

251 250

240

FRIENDSHIP AVE

LNC

EDMOND ST

0- A 159

16 1 16 2 16 4 16 3

6 4

14 15 16 17 18 72 73 74 75 76

22 2 2

194-A 1 9 4 -A A

34 3 4 33 3 3 36 3 6 37 3 7 38 3 8 39 3 40 9 40 41 4 1 42 4 2 43 4 3 44 4 4 45 4 5

R1 1AA-H H

P NM MA ATHI T HIL LD L DA ST T 168 17 7

165

-H

227 228 229 230 231

-B

LN 1A

TW AY

JO LIE

26 6

71 70

-A

59 57

187 186 185 184 183

175

WA 22 Y 66

-1

69 84 -2

-1

64 62 61

60 60 58 17

71 69

265

EDM OND

189 188

AR LS PE

26 1 262 263 264

232 233 234 235 236

177

R1A-H

R1A- VH

110

116

120 121 119 118 117 167

192

191 190

179

116 117

133

131 130 129 128 127 126 125 124 154

155

145

147 148 149 149-A 150 151 152 153

157 158 160

141

136

11 5-1

252

206 205 204 203 202 201 200 199 198 197 196 202-A

201-A

200-1

0 5

15-A

15 14 13 12 11 10 9 8 7 6 5 4-A 60

16 18 19 20 21 57

42 8 16

17 1 0 69

193 134

21 19

279 2 79 280 2 80 281 2 81 2822 82-A A 2822 82-B B 282 2 82

148 149

39-0

KINCA ID ST

117

132

R136 135 13 8 A -7H LN C 13

255

226

R2-M

328

325 324 322

329 327 326

323

LN L NC C

116

60 59 210

57 58 205 203

202 201 200

191 190 189 188 187 186 185 184 183

120 119

263

262 261 260

257

330

259

222 223 224 225

333-302 333-202

R1 R 1D D--H H

PE P EN NN NA AV VE

118

112-A 113

150 1 50

ALH A LHA AM MBR RA W WAY WA AY

31 32 33

116

264

333-301

333-201

276 2 76 -B 27 276-A 7 6-A A

274 2 74

111

112 114

110

333-102

333- 101

ST T

WAY

110- A

0 49 196 195 194 193 192

35 37

113

33 32 33-A

198 197 196 195 194

333

266

169

BR ROA OAD

147 1 47

JORDAN

168

110

BROW N WAY

350

6 47 48 7 8

TTA ST

125 126 127 128 129 130

104

186

181 213 214 215 216 217 218 219 220 221

152 1 52

36 37

7 37 3

120 123

106

27 28 29

183

211 210 209 208 207 206 205 204 203 202 201 200 199 199-1

119

121 122 124

R1A-H

178 171

378 3 78

158 1 58

KINCA ID ST

31 231 2

113 112

110 111 109

108

LN C 182

110

153 1 53

LN L NC C

105

176 174 177

179 212

R1 R 1D D-H -H H

80-A

30 230 2

118-A

3308-5 08-5

3308-6 08-6

GEM WA WAY

77 78

ROSE

28 228 2

2 3

118

118-B 118-C 118-D

WA Y

167

168 168- 1

192 191 115 114-1 114

CHOA TE WA Y

45 44

165

LN L NC C

8-11 3308-2 088-22 3308-3 08-3 3308-4 08-4

18-A

156 1 56

DE D EA AR ARB BO ORN ST T 3308-1 0

WAY

17- A 17- B 17 17-D

54 55 56 57

29 229 2

194 195 1

EL K

163

166

BR RA WA WAY

BR ROA OAD ST T

117

17- C

58- A

27 227 2

111 162

164

CARR OLL ST

ALH A LHAM AM

187 1 87

22-2

JORDAN

112

111

25 225 2

COMR

IE WAY R1 A-VH

251

TORLEY

R1 1AA -H H

62 6 2

P LN C

185 1 85

194 1 94

196 1 96

22 22-1

113

190 1 90

192 1 92

193 1 93

55 255 2

143 144

AVE

LN C

139 138 137 135 134

115-0-1

PENN

LNC

27 27-A

189 1 89

191 1 91

1197 97

58 5 8 59 5 9 60 6 0

D ST T

5566 57 5 7

WAY

302 3 02

28 2 8 30 3 0

32 3 2 32-A 3 2-A A

24 2 4

29 2 9

31 3 1

R1 R 1 AA-H H

BROA

49-H-10

249

JORDAN

20 2 0 195 1 95

9 10 11

26 2 6

310 3 10

300 3 00 299 2 99 298 2 98 297 2 97 296 2 96 295 2 95 294 2 94 293 2 93 292-A 2 9 2 -A A 292 2 92 2912 91-0 0-1 0-1 1 291 2 91

1-A

309 3 09

3-B 3-C

117

S -M D IELD SF P

6 7 1 2-A 2 2-B

/ ' 9 :* #. # . $

183

134

188

264

/ ' 9 9* * 4;5 $ 2H # 3 C $ ' & 9 9* ;*<* 9 9* ;*<*=* 4 5 , ) $ ( #. + $ * 4 5 ( ( $ , )

( & ( * 4 5 $ $ $ ) $ 4A 5 ( ( $ $ $ ' 4;5 ( ( $W 4 5 < * 4 $* ;5

SIX PERCENT PLACE: FOOD INCUBATOR

> 3

;> 3

$ ( $

; :3

:A 3

ARC48_550

=*:N

> 3

: > 3

4 $* 5

: >

$ + $ +

KITCHEN

Lab

4 $* ;5 > 3

CODE ANALYSIS: INCENTIVE PROPOSAL

CA1.01

= ! & Â&#x2C6; # = Â&#x2030;# =) {

Â&#x2021; [ & =

/ ' BC ; ;* / ' / ( ( 1 ! ' /6 ' *

/ ' BC ; :* C ' C ( ' ( $ ( ( ' ( ) 6 ' C ' *

/ ' BC ; * B 6 < 6 + E ' ( ' ( $ ( ! $ ' ! $ $ ' $ ( 6 ' *

/ ' BC ; *; # &6 + $ 6 ( ' ( $ ( $ ) $ ( ' ( ( ( ) $ ( + ( $ 6 ' *

Means of Egress / ' BC ;* $ $ ( $ ) $ $ ( G ( * / ' BC ;* < ( 8$

' ( $ ' $ ( $ * 0 ' ( ( $ $ ' ( $ ) * / ' BC :* * / 7 , $ ' ) $ O ' ' ( ( $ ' ( :* * *

=!(

CODE ANALYSIS: INCENTIVE PROPOSAL

:* * < , / / & ? E ' ( '

/ 0* * ? E '

/ $

0 ' ; $ *** / & , 4 5 = *** C $ *** H

SIX PERCENT PLACE: FOOD INCUBATOR

ARC48_550

/ ' BC = 8$ 7 ( $ ' ) $ ' *; ' ' ( & * ' ' ( $ ' * / ' G* / < ( 8$ D 0 8, ' ( $ 0 , $ $ * / ' BC A* * + (

& ( ' $ ( ( ' ( ' ) & ( ; * / ' BC A* * & $ $ ( ' ) 6 $ & $ $ ' * & $ ( $ ) & ) $ ' ( = ' * / ' BC 9* & 7 8, ' & ( & ' =* & ) $ ' ( = ) & ( ; * / ' BC * ) # , , $ ( , ) ( ' & $ ' ( $ ) , , ) ( , $ ) , , ' $ & + , , , & , , ' , $ ) * * / ' BC * 8, ( ' & ) ( '' ) ' , ' * ' ( * / ' BC * 8 D 0 8, ' & 0 & & ) ' ( *

, ( $ ' , & *

* 8, / ) E '

7 ' !

4( 5

/ 6 *** C

;

* < . ( 8, ? E ' #

/ ' BC ;* 7 & ( , ' $ & ' =* & ; ) $ ' ( = *

E ' # ( 8,

< . 6

4' ' 5

4' 5

/ ' BC G* , $ , ( $*

CODE ANALYSIS: INCENTIVE PROPOSAL

=!(

4 0.8â&#x20AC;? 32â&#x20AC;? 36â&#x20AC;?

EGRESS COMPONENT OCCUPANCY SERVED MINIMUM WIDTH BASED ON OCMINIMUM WIDTH PER CODE ACTUAL CLEAR WIDTH

4 1.2â&#x20AC;? 36â&#x20AC;? 48â&#x20AC;?

G ( ; ( 1 ' G 1 ; X ;*; ' & : '

: : ( ( 1 ' : : 1 X * G ' & ; '

4 1.2â&#x20AC;? 36â&#x20AC;? 48â&#x20AC;?

Basement Egress Component Stair Width Demonstration C ) & 8$ ' F 8, $ * E ' C X G ' * C G E ' 1 8$ ' X : E ' ' 8$ ' : E ' Y *; B 1E ' X * 3 7 C BC 9* & 7 8, ' 0 ; 3*

CA1.04

CODE ANALYSIS: INCENTIVE PROPOSAL

SIX PERCENT PLACE: FOOD INCUBATOR

ARC48_550

17 3.4â&#x20AC;? 32â&#x20AC;? 36â&#x20AC;? 17 5.1â&#x20AC;? 36â&#x20AC;? 48â&#x20AC;?

( ; ( 1 ' 1 ; X * 9 ' & '

: A ( = ( 1 ' : A 1 = X A*=; ' & 9 '

17 5.1â&#x20AC;? 36â&#x20AC;? 48â&#x20AC;? 6

=:: ( ( 1 ' =:: 1 X *G ' & ; '

17 3.4â&#x20AC;? 32â&#x20AC;? 36â&#x20AC;?

First Floor Egress Component Door Width Demonstration ) & 8$ ' F 8, $ * E ' X ;; ' * ( ( E ' ( C & ) $ . ' $ * ;; E ' 1 8$ ' X G E ' ' 8$ ' G E ' Y * B 1E ' X ;*:3 7 BC A* * + ( 0 ; 3

CODE ANALYSIS: INCENTIVE PROPOSAL

CA1.05

7 1.4â&#x20AC;? 32â&#x20AC;? 36â&#x20AC;?

EGRESS COMPONENT OCCUPANCY SERVED MINIMUM WIDTH BASED ON OCMINIMUM WIDTH PER CODE ACTUAL CLEAR WIDTH

7 2.1â&#x20AC;? 36â&#x20AC;? 48â&#x20AC;?

A ( ( 1 ' A 1 X * A ' & ; '

7 2.1â&#x20AC;? 36â&#x20AC;? 48â&#x20AC;?

Second Floor Egress Component Stair Width Demonstration ) & 8$ ' F * E ' X ; ' * ; E ' 1 8$ ' X G E ' ' 8$ ' G E ' Y *; B 1E ' X * 3 7 BC 9* & 7 8, ' 0 ; 3*

CA1.06

CODE ANALYSIS: INCENTIVE PROPOSAL

SIX PERCENT PLACE: FOOD INCUBATOR

ARC48_550

7 1.4â&#x20AC;? 32â&#x20AC;? 36â&#x20AC;? 7 2.1â&#x20AC;? 36â&#x20AC;? 48â&#x20AC;?

( ( 1 ' 1 X * ' & ; '

7 2.1â&#x20AC;? 36â&#x20AC;? 48â&#x20AC;?

Third Floor Egress Component Stair Width Demonstration ) & 8$ ' F * E ' X ; ' * ; E ' 1 8$ ' X G E ' ' 8$ ' G E ' Y * B 1E ' X *:3 7 BC 9* & 7 8, ' 0 ; 3*

CODE ANALYSIS: INCENTIVE PROPOSAL

CA1.07

Interior Environment / ' ;*: . ) ' ' ) $ & & ) ' $ * ' $

( ' $ ' ) & ' $ $ ' * / ' ;*:* " / D 0 ' : ' ( O $ ) * / ' ;*:* * / $ ' & ' & ' $ ) $ $ ' $ $ ) ( A ' ( O ( ' = 0 ( 4 *; 5* ' O $ ) * / ' =* . # $ $ + A ' ( O ( ) * 4 $* :5 / ' =* * / $ ' ( ' ' ( $ $ ' ' ( $ & 6 ( ( (

& ' ' ) ' $ ( 6 ( O ( = 0 ( 4 *; 5 & ) $ *

4 $* :5

X 9 0 ( 9 0* ( * Y * A X ;= 0* ( * 0 $ + $ =9 0* ( * ' ) X G9; 0 ( G9; 0* ( * Y * A X :; 0* ( * 0 $ + $ A 0* ( * ' ) ; X G9; 0 ( G9; 0* ( * Y * A X :; 0* ( * 0 $ + $ AA 0* ( * ' )

Plumbing Systems / ' BC 9 * < . ( , ' $ , ' ) ( ' ( ' & 9 * * 4 $* =5

\ ?

/ ' ;: *:* 8, $ < $ ' & 0 '' ) (( ( ' $ ( $ ( ( * 7 $ ( ( $ ( * / ' ;: :* < ( 8$ ' , $ $ (( $ & ( =* ( & $

$ & ( , , $ $ * $ & ( ' ( ( $ ( $ & ( $ & $ & ' $ ( $ ( ( ' ( $ ( + ( *

CA1.08

; 7

9 * < . ( D 0 ? $ , E ' 7 <

# )

' = ' =

' G=

C *** 6 *** 6

' =( = ' : ( A ' = ( ' A ( '

& 0 & ' )

CODE ANALYSIS: INCENTIVE PROPOSAL

SIX PERCENT PLACE: FOOD INCUBATOR

ARC48_550

Code Analysis: Americans with Disabilities Act (ADA) C ( ' $ ' ( & ! $ & ' ' ) ( ' , ' ( $ ( $ ( / & / * ( & $ ' ( ; ) , ' $ ' ' & ! F / ' / / ;*9 ' & ' & ! 0 ' & * *A G* =*; $ ) & '' , ' & ! * 8 ' & ! ' ( ' & ! ; 0 ( 4 A 5 ) G 4 A

5 ) O $ & ) ( ( ' 0 ' & 0 * / ' / / * *A

' & ' & ! ' & : * 8Z 8? BE. F *

' & ' & ! 0 ( 49; 5 ' ' & ! ( $ 0 ' & : *

' ' $ & ' ' $* B( ( ' ) A 4 ;

5 ) ' ( & * / / ) $ & 0 ( & ! $ ' ' * C $ & / <8 / A ( ( ? ( # ( & ( 0

' * B ' ' ) '

) W & ) ( ! ' ' (( ' ) ( & 0 *

/ / ;*9 / / * *A

' & ' & !

/ $ ' ( ( ( & & ( ' ) $ O ( $* 0 ' ( & $ ( / / $ F / ' / / : * ? ( ( ' & / <8 / A* 4 999 ; 5 4 ' ( 2D ( 3 ' 5* ? ( ( 6 ' ' ) , ( ( * / ' / / / ) : * B & ( ) ' ( ( ) ( 6 ) ' * C 0 A 4 ;

5 ) ! $ ( 0 (

A *

/ / : * / <8 / A* 6 6 ' 6 ' ) , 6 ' ) A * )

CODE ANALYSIS: INCENTIVE PROPOSAL

CA1.09

' $ ' ' $ ( * ) ) $ $ '' $ $ ! $ ' ) &* ) (( '' ' *

/ & ! ( $ < $ & & ) $*

E& E ' $ ' ' 4 ' ( 5

! ( $ ' $ ' *

C C & ' ( ' ) & ' ) ) $ ' ( ' *

? $ $ ' ' $ $ ' * )

) ' * ) ( ( ' $ *

" ( 0

( ' 0 ' * / ) $ ' '' ' $ ' *

/ ( & $ ' * / $ $ ) & ( $ < - ) & $ $ $ $ ) ' *

IMP1.00

(( E ' ' (( & & ' ( ( * & $ $ $ ! $ *

IMPLEMENTATION DOCUMENTATION: LOGISTICS

SIX PERCENT PLACE: FOOD INCUBATOR

/ 0

ARC48_550

C & 0 ( ' ( ' ' ( & * / 0 $ ' ' ! ' ;

* :9 G ? /) ' ' ' W ' ' ) ) ' *

& $

$ $ ( 0 ' & $ ' ( ' * & $ ' & $ ' * &

& ! $ ) '' 0 ' *

E' B ( ) $ ,' & $ )

' * & $ $ ' ( $ ' ( $ ( *

(( & ( ( (

$ ( ) & ! $ & '' *

? $ D ) $ $ ' $ ' ' ) ' & ' * & $ ' ( ' $ & $ '' ' ' ( $*

' 'F11 '$ * $ 'F11 * 'F11 !* * 1 A G 1 6 6 'F11&&&* ' 6 ) 6' $ *

'F11&&&* * 1 $6 ) 1 $ 6( 6 $ 'F11 ) & * 1 1 =1 1 1 'F11 ! * 1 1 :1 A1 !6 !& 1

IMPLEMENTATION DOCUMENTATION: LOGISTICS

IMP1.01

? /'' ( 8 ' B . 48B.5 B ' . 6? /'' ( ! / ) Y /'' ( , 8, ' = 4 54;5 ! ? ' 1 $

Design Development $ ) ' # $ # B

8 1 80 ' 1 D ) & 1 80 ' 1 C $

Construction +

/'' ( C $ '

B ? B ? & 18 B < & ! B B 80 ' 1

Health Codes / $ ' 4/ 5 ? D ) & ? 6E' B ' / 1 ? /'' E' B ' E $ $ B ' ' ? ( ?/ ' ( /$ ? ( /

Business + C ? ! 8 '

( /'' (( /''

F 8,' F

EIN

Articles of Incorporation

New Entity Docketing Statement

Registration of Mark

B D ) ) P .1/

?/ ' C P = D & ( $

?/ ' C P .1/

?/ ' C P= =

Y. F /( ) '' ) / ( B ' ( ' C $ + ) & ' ' * B / $ ( ? $ # $ @ ( $ & ' ' *

IMPLEMENTATION DOCUMENTATION: CRITICAL PATH ANALYSIS

< 9

< A

< G

< =

< :

< ;

Incorporation

/ (Â&#x2030; )Â&#x2030; )

Plan Review

Health Permit

Seasonal Permit

? > ? &

B D ) ) P: .1/

/ P==*:: .1/

/ P A*=

/ P

?/ ' ( /$ "

IMPLEMENTATION DOCUMENTATION: CRITICAL PATH ANALYSIS

< :

< ;

ARC48_550

< 9

< A

< G

< =

< :

< ;

SIX PERCENT PLACE: FOOD INCUBATOR

# (

!( /Â&#x160; | ? > Agreement Between Owner and Contractor for a Residential or Small

( /Â&#x160; | ? > Agreement Between Owner and Architect for a Residential or Small

' ( & ! ' ( ' ( & ! & ' ' ( ( * B ' $ ' ( & *

' & E& / * B ' E& ' ) ' $ * 8) ( & ! &

' ( & ! ' ' * ' ( ' ,' ( ' ' E& / *

!x (Â&#x160; |$ ? > Agreement Between Contractor and Subcontractor

(/ Â&#x160; | ? > Agreement Between Owner and Architect for Furniture, Furnishings

B( ' ( E& / * & ! $ ' $ ,' ( & !*

( ( $ & & ( $ ) ( ( $ 0 ' 4 V85* C E& > ' $ & & ' ) ' ' V8* C =;\ G ( & /B/ / = [\ G ( ( $ 80 ' *

| (Â&#x160; ($ = [

!(/(Â&#x160; | = Contract for Furniture, Furnishings and Equipment

B( & ! E& / ( $ ) & $ $ * . $ ' (( & *

| (?Â&#x160; ($ = [ $ Subcontractor Variation ' ( & * G 6 ' $ (( ' *

( & 0 ( 0 ' ' * / $ ! ) ' ' ' ) ! ( ' ' ' ( ( $ $ 0 ' * ' ) ) > ' ' ( & ! ' *

A751 - Invitation and Instructions for Quotation for Furniture, Furnishings and Equipment /B/ /G= [\ G ' ) 4 5 B ) ( S ( $ 80 ' 4 V85 4 5 B ( S ( $ 80 ' * & & > 0 ( ) ' ) ' 0 ( & !*

=( Â&#x160; |$ Â&#x2039; Â&#x2039; Â&#x152; Agreement B ' ( ' & B ' $ < - ) & ' $ *

IMPLEMENTATION DOCUMENTATION: CONTRACTS

SIX PERCENT PLACE: FOOD INCUBATOR

ARC48_550

Owner E& ) ) ( ! * . E& ) ) E& ( ' * E& / $ ) & ) ' $ ' 6

' * 7 $ 0

/ $ *

Architect / > ' & + $ ( ( 6 * / $ $ $ ) ' ) ' $ < - ) / & ' ' ( $ * / $6 E& ' $ $ 0 ' *

Contractor ' ( $ ' ' ' * / $ $ ' ( $ & ' (

! $ 8 ? / "/ ' , ( *

Subcontractor B & ( ' * B( ( ' &

* 8) $ & ' ( ' ( ' > ' ' *

Vendor " ' * ' ' ) ' $

( 0 ' ( * " ' ' ' & E& / * 8) & ( " 6 ' ( ' $ B ? (

$ < - ) *

IMPLEMENTATION DOCUMENTATION: CONTRACTS

# (

Hard Cost Analysis / ( ! 6 & + ( ' > ' ( ) ' 6 * ' ( , ' ( ' > 6 ' ' ! $ ' ( ' ' * D < 7 ! S & $ ( ' ( QH B > ' * E , ( & ' $ ! & ( $ + ' 6 B # $ * / 6 ( $ ' - # * ' 6 $ ( ' ' & & ) ( & $ ' ' ) * ( ) ( ) ( ' ( ' ' * '' ( 0 ' ( $ ,' ) * E , ( & ' $ !6 & ( $ > ,' ( $ ' 6 * / ' & $ ( D < 7 ! * ' ( ,' P=:: 9A* ' 0 ( $ ( 6 ) ( PGG* 0 ( $ G G;* ( ' *

IMP4.00

Hard Cost Analysis Graph $ ' $ (( $ > * & ' * C & $ 6 ' ' ) ) $ ) *

* * ;* :* =* * G* A* 9* * * * ;* :* =* *

' P= : 7 ' $ PG :=9 8 PG G

) $ 80 ' P A= P G :GG P 9 ;9 B ? P A E' $ P : P G G : '' P;; =A: P;= ; = "/ # P;G = P= = C $ P G = 9 ? $ $ PA; ==A PAA 9 , 80 '

$544,198

Total Projected Hard Cost Expenses

IMPLEMENTATION DOCUMENTATION: HARD COST ANALYSIS

SIX PERCENT PLACE: FOOD INCUBATOR

ARC48_550

4 7 6 8 9

2 1

Fixed Equipment Furnishings Plumbing Building Cost Land Cost HVAC Demolition Fire Suppression Openings Finishes Interior Partitions Fire Stair Construction Conveying Equipment Electrical Specialties

10 11

IMPLEMENTATION DOCUMENTATION: HARD COST ANALYSIS

IMP4.01

Item Code

Description

Total Cost

02 41 19.16

Selective demolition, cutout, walls, non-reinforced concrete, under 6 C.F., cut out and break up, excludes loading and disposal

$33,414

08 05 05.10

Door demolition, interior door, single, 3' x 7' high, 13/8" thick, remove

$169

Concrete

03 11 23.75

C.I.P. concrete forms, stairs, (slant length x width), 2 use, includes shoring, erecting, bracing, stripping and cleaning

$9,034

Masonry

04 21 13.45

Brick, face, standard modular, T.L. lots, 4" x 2-2/3" x 8", C216, includes material only, minimum

$770

Metal

05 52 13.50

Railing, pipe, aluminum

05 41 13.30

Partition, galv LB studs, 18 ga x 6" W studs 12" O.C. x 12' H, incl galv top & bottom track, excl openings, headers, beams, bracing & bridging

$3,305 $4,368

06 22 13.50

Moldings, window & door openings

$340

06 48 16.10

Interior Wood Door Frames

$4,938

Thermal and Moisture Protection

07 16 16.20

Cementitious Waterproofing, cement base, 1/8" thick, sprayed on

$7,459

Openings

08 14 13.10

Doors, solid wood, decorator, pine, 1-3/4" thick stile and rail, 3'-0" x 7'-0", min

$18,828

Finishes

09 01 70

Partition Wall, interior, standard, taped both sides, installed on & incl. 2" x 4" wood studs, 16" O.C., 8' to 12' high, 1/2" gypsum drywall

$19,397

09 21 16.33

Gypsum Board Area Separation Wall Assemblies

$15

09 65 19.10

Resilient Flooring, vinyl composition tile, 12" x 12" x 1/16" Carpet Tile, tufted nylon, hard back, 20 oz., 18" x 18"

$3,605

Paints & Coatings, walls, concrete masonry units (CMU), porous, first coat, latex, brushwork

$1,080

Demolition

Architectural Woodwork

09 68 13.10 09 91 13.90

# x

IMPLEMENTATION DOCUMENTATION: HARD COST ANALYSIS

$12,604

SIX PERCENT PLACE: FOOD INCUBATOR

Finishes cont'd

Item Code

Description

Total Cost

09 91 13.9

Paints & Coatings, walls, concrete masonry units (CMU), porous, second coat, latex, brushwork

$691

09 91 01.30

Surface Preparation, exterior, siding, masonry, brick & block, pressure wash, based on 2500 lb. operating pressure

$274

09 91 03.40

Surface Preparation, interior, walls, sand, drywall, gypsum, plaster, light Metal Ductwork, fabricated rectangular, 10' to 15' high, includes fittings, joints, supports and allowance for a flexible connection, excludes insulation, add to labor for elevated installation of fabricated ductwork

$888

Signs, letters, fabricated stainless steel, 24" h x 4" deep Toilet Accessories, mirror, 18" x 24", with sst 3/4" square frame Toilet Accessories, soap dispenser, chrome, surface mounted, liquid Toilet Accessories, towel holder, hotel type, 2 guest size Mailboxes, horizontal, key lock, aluminum, rear loading, 5" h x 6" w x 15" deep

$4,325

$11,131

11 16 16.10

Platform, loading dock, fixed, 5,000 lb. capacity, 6' x 8' Safes, office, 1 hour rating, 30" x 18" x 18"

11 28 13

Computers

11 41 13.20

Freezers, commercial kitchen equipment, pre-fab, with refrigeration, 8' x 12'

$14,800

11 41 13.20

Refrigerators, commercial kitchen equipment, prefab, with refrigeration, 8' x 12' Refrigerator/freezer, commercial kitchen equipment, reach-in, 1 compartment Food mixers, commercial kitchen equipment, 20 quarts Fryer, commercial kitchen equipment, with twin baskets, modular model Range, commercial kitchen equipment, restaurant type, 6 burners & 1 standard oven, 36" wide

$9,450

11 44 13.10

Range, commercial kitchen equipment, restaurant type, 6 burners & 2 standard ovens, 24" griddle, 60" wide

$4,244

11 47 10.10

Ice cube maker, commercial kitchen equipment, 50 lbs. per day

$1,619

09 21 16.33

Specialties

10 14 19 10 28 13.13 10 28 13.13 10 28 13.13 10 55 23.10

Equipment

Food Preparation Appliances

ARC48_550

11 13 19.10

11 41 13.20 11 42 10.10 11 44 13.10 11 44 13.10

IMPLEMENTATION DOCUMENTATION: HARD COST ANALYSIS

$842

$450 $453 $364 $52

$2,250 $18,000

$33,082 $3,103 $1,669 $13,614

# x

Item Code

Description

Total Cost

Food Preparation Appliances cont'd

11 48 13.10

Dishwasher, commercial kitchen equipment, 10 to 12 racks per hour

$4,365

Furnishings

12 35 80.13

Casework, kitchen base cabinets, metal, minimum

$9,158

12 36 16.10

Counter Tops, stainless steel

12 51 19.16

Vertical filing cabinets, files & file systems, metal baked enamel, 4 drawer vertical, minimum

$42,387 $2,436

12 51 23.13

Wood tables, office furniture, sled base, laminate top, coffee, minimum Office furniture, chairs, office type, executive, minimum Wood case goods, office desk, double pedestal, 30" x 60" x 29" h, minimum Office furniture, chairs, lounge, upholstered, minimum Office furniture, sofa, upholstered, three seat, minimum Office furniture, tables, conference, boat, 48" x 144", minimum Metal tables, office furniture, tables, modular, rectangular, 24" x 60"

$1,365

Electric traction freight elevators, base unit, standard finish, 4000 lb., 200 fpm, 4 stop Inclined Wheelchair Lifts

$5,450

Sprinkler System Components, alarm, electric pressure switch (circuit closer) Sprinkler System Components, sprinkler heads, standard spray, pendent or upright, brass, 135 to 286 degrees F, 1/2" NPT, 3/8" orifice, excludes supply piping

$752

21 22 16.50

Automatic Fire Suppression Systems, extinguisher, FM200 system, filled, 26 lb. container, incl. mounting bracket

$23,111

22 41 16.10

Lavatory, vanity top, porcelain enamel on cast iron, white, 20" x 18", includes trim Sink, kitchen, counter top style, stainless steel, self rimming, double bowl, 33" x 22", includes faucet and drain

$2,382

Pipe, fittings and valves, steel, black, grooved joint, 6" diameter, schedule 10, includes coupling & clevis type hanger 10' O.C.

$35,991

12 52 23.13 12 51 16.16 12 52 19.13 12 52 19.13 12 51 23.33 12 51 23.23

14 21 13.10

Conveying Equipment

14 42 13

21 13 13

Fire Suppression

21 13 13

Plumbing

22 41 16.30

22 11 13.48

IMP4.04

IMPLEMENTATION DOCUMENTATION: HARD COST ANALYSIS

$10,336 $7,040 $4,896 $1,980 $2,600 $1,360

$6,400

$1,652

$2,913

SIX PERCENT PLACE: FOOD INCUBATOR

Plumbing cont'd

Item Code

Description

Total Cost

22 42 13.40

Water closet, bowl only, floor mounted, includes flush valve and seat Faucets/fittings, flush valves, with vacuum breaker, water closet, exposed rear spud Sink, scullery sink, stainless steel, and drain board, 1 bowl, 43" x 22" OD, excludes faucet and drain

$3,624

23 21 23.13

Pump, circulating, bronze, heated or chilled water application, in line, flanged joints, 1/4 H.P., 2-1/2" size

$1,652

23 34 16.10

Fans, air conditioning and process air handling, inline centrifugal, supply/exhaust booster, aluminum wheel/hub, disconnect switch, 1/4" S.P., 500 CFM, 10" diameter connection

$3,150

23 37 13.30

Grille, aluminum, air supply, adjustable, single deflection, 8" x 4" Grille, aluminum, air return, 10" x 6"

$1,010

22 42 39.10 22 42 16.20

HVAC

23 37 13.30 23 38 13.10 23 52 13.10 23 54 16.13

Electrical

Exhaust hood, commercial kitchen equipment, stainless steel, gutter on all sides, 4' x 4' x 7' Boiler, electric, steam, 6 kW, 20.5 MBH, ASME, includes standard controls and trim Furnace, gas, up flow, direct drive model, intermittent pilot, 100 MBH input, AGA certified, includes standard controls, excludes gas, oil or flue piping

$1,281 $21,378

$1,178 $18,891 $4,600 $1,035

23 62 13.10

Condensing unit, air cooled, compressor, 2.5 ton, includes standard controls

$3,850

26 24 13.10

Switchboards, no main disconnect, 4 wire, 120/208 V, 1000 amp, incl CT compartment, excl CT's or PT's

$6,525

26 24 16.20

Circuit breakers, bolt-on, 10 k A I.C., 2 pole, 240 volt, 80 to 100 amp Exit lighting, incandescent, single face, ceiling or wall mount Switch cover, maintenance, remove and replace (reinstall), incl. remove, store, and reinstall

$404

Detection Systems, signal bell for fire alarm, detector, rate of rise, excl. wires & conduit Detection Systems, fire alarm control panel, 4 zone, excl. wires & conduit

$639

Asphalt surface treatment, pavement overlay, polypropylene, ideal conditions, 6 oz. per S.Y.

$63

26 53 13.10 26 01 40.51

28 31 43.50 28 31 23.50

Exterior Improvements

ARC48_550

32 01 11

IMPLEMENTATION DOCUMENTATION: HARD COST ANALYSIS

$690 $91

$1,570

IMP4.05

Soft Cost Analysis

Soft Cost Analysis Graph

( / ( ( ' ( ' / * 6 ) ( ( ' ) ) ) 6 ' ( $ *

$ ' $ (( $ > ( * & 6 ' 6 * C & $ ' ' ) ) $ ) * $ ' & & ( ' *

# $ / $ < ! $ ( $ )6 ' ' $ B * 6B * ; & ' ) O ( ' * # ' B<?:* ' *

* * ;* :* =* * G* A*

(( ( D < 7 ! * ( ' 6 $ ( B<?:* ' , ( * ( ' $ ( B :* / ) '

$ ! ' 6 ( ( ( ' * ' 6 ( ( ' P 9; A:G* =:N ( * ' ( $ $ ( PA;A :* & ' ' 0 ( P 9*

IMP5.00

P G # ' ] *:N

) ] *:N P G ? $ ] *:N PG ) ] ;N P ; = ] ;*:N P A = B ' ] =N P G C $ ] =N P G < 8 ? $ ] =*:N P 9 ;A 9*

$ ] N P=: : 9 * ) ' ] N P=: : 9 * / ] N P=: : 9

$293,847

Total Projected Soft Cost Expenses

IMPLEMENTATION DOCUMENTATION: SOFT COST ANALYSIS

SIX PERCENT PLACE: FOOD INCUBATOR

Architectural Fee Development Fee Construction Contingency Mechanical, Electrical, Plumbing Fee Bonding Fee Impact Fee Structural Fee Food Service Fee Permitting Fee Civil Fee 2 Landscape Fee 1

ARC48_550

3 4 5

6 7 8

9 10 11

IMPLEMENTATION DOCUMENTATION: SOFT COST ANALYSIS

IMP5.01

KITCHEN LAB Admission Application

Business Name: Contact Person: Business Address: Business Telephone: E-mail Address: Website: Business Status:

Date Started:

Do you have a business plan?

New Business

Do you currently have business debt?

Projected Start Date:

Yes

No Yes

Description of business and products:

Business Status:

Sole Proprietorship

Partnership

> 3 #Â&#x2039; @ + Â&#x2C6;

? 3 @ + Â&#x2C6;

Limited Liability

Corporation

? 7 @ + Â&#x2C6;

Food Handlers Number:

Licenses Held and Business Classes Completed:

Business Referrals: Name, Address, Phone, Contact Person

~ " & & 7 Â? Â&#x2030;? "? $

$ )

~ " & " &Â? Â&#x152; Â?

What type of food business(es) will you be developing? Catering

Baking

Mobile Vending

Specialty Food

Anticipated days and hours of use?

APP1.00

APPENDIX: KITCHEN LAB APPLICATION

Other:

KITCHEN LAB

SIX PERCENT PLACE: FOOD INCUBATOR

ARC48_550

Admission Application

What type of equipment will your business need? Range/Oven

Food Processor

Dehydrator

Convection Oven

Steam Kettle

Bottle Filler

Cooler

Proofer

Bottle Labeler

Freezer

Bakery Racks

Tilt/Braising Pan

Chopper

Sanitizer

Other

What type of business and technical assistance will your business need? Feasibility Study

Inventory Control

Food Licenses

Business Plan

Marketing

Regulatory Issues

Access to Capital

Distribution

Product Development

Legal Structure

Lab Testing

Batch

> 3 @ +

Labeling

Custom Packaging

Seller Permit

Packaging

Safety & Sanitation

Trademark

Website/Social Media

Equipment

Insurance

Design/Graphics

Other

Business Plan Outline Summary of your company goals and objectives. Description of your company: # $ 6 ' ' * Product or Service: & > $* Market Analysis: B ( ! $ ' ' * B ( ' * 7 & & ) * Resources needed to reach your goals: C ' & & & & & ( & 0 ' $ * & * Marketing Plan: & ' ! ' 4 5L 7 '' & L Web & Social Media Plan: 6

( & ) ' ' ! $ $ * Management and Production Team: $ + ! $ * 7 & L Financial Analysis: < ! ) ' ' O & *

APPENDIX: KITCHEN LAB APPLICATION

APP1.01