Patty’s Cakes
Your choice in wedding cake design makes a statement about your personality and sense of style. It should reflect you and your good taste. You may choose a sophisticated elegant look. Or show your playfulness and sense of humor as in the case of “whimsical” styles. It should also fit well with the location, the decorating, and ambience which you have created for your reception. Our reputation, experience, and techniques enable us to create the perfect cake for you. We specialize in the latest techniques using “rolled fondant”, which gives you the smooth porcelain like finish so popular today. Choose from simple designs, to elaborate multi-tiered masterpieces.
Contact Information Hello, my name is Patty. I absolutely love my job designing and creating beautiful wedding cakes! I would love to help you with your wedding cake! I’d love to meet you and hear all about your ideas and plans. Let me be a part of the most exciting, elegant party you will ever plan!! To save you time and to answer your questions, read the Frequently Asked Questions first. If you have any remaining questions feel free to call. Consultations are by appointment only Tuesday-Saturday Please Call: 801-341-2408 patty@pattyscakes.com 1791 E. Bloomwood Dr. Holladay, UT 84012
Wedding Make best wedding ! Wedding is a important event in your life. you might want to get a great wedding cake :)
Cake for...
Valentinse day is the day to show love to other. let shou your love with cakes :)
Valentinse’s Day
Birthday Make the best birthday wish with a cake :)
Halloween
Make Holloween paty more creative and mistelious :)
Other
Get some cake for patty amd Enjoy it :)
christmas Get a cake for christmas Patty, it will make you happy :) You can also get a cake for Santa, so he will bring you a best christmas present :P
Cake for...
Cake Decorating Classes b
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atty has spent the last 30 years traveling across the United States and Canada to learn the best techniques used to create classic style masterpieces. She continues her travels year after year to ensure her customers have access to the latest trends and designs. Patty has hosted classes for designers from as far away as South America (Brazil) and the Middle East (Kuwait). Clases are held at our Sandy, Utah location. We are happy to recommend hotels nearby, and to provide transportation to and from class each day.Each of these classes include intense step-by-step workshops where Patty demonstrates the techniques while working side-by-side with the students to ensure they come away ready to use the techniques for their special events. Each class is an intimate and semi-private event; Patty limits the classes to no more than 5 students. “Your Class Your Way…” Patty has years of experience traveling to teach the Art of Cake Design. Host a class with Patty as the instructor at your location! Each student or group must submit 50% of the tuition as a Non-Refundable Deposit at the time of registration. This will guarantee your seat as one of only a handful of designers Patty teaches each year. Balance of tuition is due two weeks prior to class.
Fondant Made Easy g
& Topsy Turvy Combined Bonus
• Class November 10 - 11, 2014 (10:00 am to 5:00 pm) • Tuition: $350.00 n this class you will learn to make delicious fondant and white chocolate clay. You will be taught the essentials needed to overlay a frosted cake with fondant, assemble multiple layers with cake support systems, beautifully decorate, and safely transport a 3 tier wedding cake. You will gain hands-on experience while learning directly from Patty as she teaches you her techniques step-by-step. ie quilting, dots, embroidery, vines, stripes, simple flowers, lace, borders etc. Students will create a 3 tier project using the tricks and techniques taught during the class. Students will also receive DVD’s “Making Fabulous Fondant” & “Gum Paste & Chocolate Modeling Clay” . Bonus: Topsy Turvy will also be covered in this class & include free DVD Students will need some cake decorating experience. All equipment is provided. Just bring an apron and a smile for a great time. You will love this rewarding and creative experience! Lunch will be provided.
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Topsy Turvy Crooked Cakes e
• November 10 - 11, 2014 (10:00 am to 5:00pm) * Last Chance for months!!!
• Next classes in October 2014 • Tuition: $350.00 n this class you will learn how to create a “Topsy Turvy” cake using Patty’s original unique new method.This class will show you how to make crooked cakes without cake carving or using any special cake pans. You will be shown how to transport your cake completely finished with TOTAL CONFIDENCE. Your cakes will be sturdy and sound. Hands on experience making various whimsi-
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cal bows and flowers, using textured rolling pins, rolled ribbon roses, hand rolled pearls, diamonds, stripes, polka dots, ribbon wiggles, etc. Students will create a 3 tier project using these tricks and techniques. Each student will also receive copies of the DVD’s “Gum Paste & Chocolate Modeling Clay” & “Topsy Turvy Crooked Cakes” This is an intimate semi-private class with no more than 5 students per class. Intermediate level only,students must have prior fondant experience. . All equipment is provided. Just bring an apron and a smile for a great time. You will love this rewarding and creative experience! Lunch will be provided.
Fondant Made Easy/ & Cricut Cake w
• March 3 - 5, 2015 (10:00 am to 5:00 pm) • 3 Day Class Mon-Tues • Tuition $475.00 (Savings of $50.00) Fondant Easy/ Wed Cricut Cake his class will be a combination of Patty’s Fondant Made Easy Class AND Cricut Cake. During the first two days, Patty will teach you how easy it is to make delicious fondant and chocolate modeling clay, and how to cover a real cake or styrofoam dummies. Basic decorating techniques such as dots, quilting, embroidery designs,vines, stripes, diamonds, various borders, lace, simple flowers will be taught. Each student will complete a 3 tier project (styrofoam dummies), and receive the DVD’s “Making Fabulous Fondant” and “Gum Paste & Chocolate Modeling Clay”. The third day will be devoted to “Using Cricut Cake”. First a demo on making gumpaste for use with the Cricut. Hands-on experience using proper methods for rolling out the gum paste and applying to the cutting mats. Next, how to cut intricate designs and apply to your finished cake. Bring your own Cricut Cake machine (or you may share with one of ours.) Each student will complete a 2 tier project, and receive two DVD’s “Simple Designs Using Cricut Cake” & “Advanced Designs Using Cricut Cake and Design Studio”. All equipment is provided. Just bring an apron and a smile (and your Cricut Cake if possible) for a great time. You will love this rewarding and creative experience! Lunch will be provided.
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Designs Using CRICUT CAKE Electronic Cutter p
• March 5, 2015 (10:00 am-5:00 pm) • Tuition: $175.00 *$50 Discount if taken with Fondant Made Easy tudents must have prior fondant and gumpaste experience.First a demo on making gumpaste for use with the Cricut. Hands-on experience using proper methods for rolling out the gumpaste and applying to the cutting mats. Next, how to cut intricate designs and apply to your cake. Bring your own Cricut Cake machine (or you may share one of ours). Each student will complete a two tier project, and receive two DVD’s “Simple Designs Using Cricut Cake” & “Advanced Designs Using Cricut Cake and Design Studio”. We also have a few machines for sale at unbelieveable prices. Please arrive at 9:30-9:45 am. Class begins at 10:00 am and ends at 3:30 pm. All equipment is provided. Just bring a apron and a smile (and your Cricut Cake if possible) for a great time. You will love this rewarding and creative experience. Lunch will be provided.
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PATTY’S CAKES ODER FORM “Let them eat cake!”
(503)441- 0950
www. pattyscakes.com
imprint MT shadow light pink - E5B8D6 dark pink - 976A87
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Event Type:
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Pricing
Base price $5 a slice
・Pricing above for basic round cakes.
・Final pric is based on the design elements on the cake.
・Many sizes available, including deep and xtra deep tiers.
Flavor
□ Almond □ Almond Amaretto □ Apple Spice □ Chocolate □ Coconut □ Cream Cheee □ Kahlua □ Lemon □ Orange Crème □ Poppyseed □ Raspberry Swirl □ White
Gluten Free ($20 + per tier) □ Chocolate □ Raspberry Swirl □ White
Deluxe Flavors($256 + per tier) □ Banana Nut □ Black Forest (with cherries) □ Carrot □ Champagne □ German Chocolate □ Hawailan Delight (coconut and pineapple) □ Hazel Nut □ Italian Cream (made with coconut and nuts) □ Red Velvet □ Rum or Bourbon
Filling($30 + per tier) □ Almond Crème □ Cream cheese □ Lemon □ Raspberry
CAKE SERVINGS GUIDE Square Cakes
Round Cakes Wedding Cake Pieces
□ □ □ □
10 28 42 56
□ 82
Cake Size
Party Cake Pieces
6’’ 8’’ 10’’
8□ 14 □ 21 □ 28 □
12”
41 □
14” □ 100
51 □
16”
Wedding Cake Pieces
□ 18 □ 32 □ 50 □ 72 □ 98
□ 128
Cake Size
6’’ 8’’ 10’’ 12” 14” 16”
Party Cake Pieces 9□ 16 □ 25 □ 36 □ 49 □ 64 □
Additional Decolations □ Fondant (+ $25 / tier )
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Accessories: Description here: Attach photo if you have one to copy
CONTACT INFO :
2984 East Chestnut Drive South Canyon, OR 93405 ( 503 ) 441 - 0950 www.pattyscakes.com
Testimonial mg • We just saw you on YouTube on your pink scooter delivering a wedding cake! It’s a scream!!!!! How funny, and to see it was a real cake-incredible!!! We want to see more............... Stacy and John • I was in your demo on “Topsy Turvy” cakes at Cake Convention in San Diego. Your new method is so amazingly simple!! Thanks so much for making my life so much easier!!! I’m buying your DVD right now! Great teacher! Chrisann W. • I love seeing your new Couture Cut Work Designs. How do you achieve that?! You really are a trend setter. Keep up the great work!!! Stephanie in Seattle • Patty, I know you probably won’t remember me, we met in Virginia-I won the wedding cake part and am looking forward to taking a class from you. I just wanted to get a note off to you that I got to watch the tlc show and loved your cake. I thought it was amazing and I totally got what you were going for....I LOVED the lights on there!!I thought it was very creative and executed -you guys were just awesome there! anyway, I wanted to drop you a note off to let you know that I LOVED your cake and I hope to learn some of your cake talent!!!! You are awesome!! Gina Galleti • My name is Joyce. I was looking around the internet for cakes that match the style I want. I am having a destination wedding and the resort needs me to send them pictures of styles I like. I came across your website. Though I will not be able to order any of your cakes because I will be in the Bahamas, I just wanted to say that you are a true artist. Your work is exquisite. You have truly mastered this craft. I was stunned by the beauty and artistry in your pictures. I thought you might appreciate the kind words. :) Joyce • I loved being in your class in Wash D.C. Whimseys are so fun!!!! Thanks for all the extra tips too. I definitely want to take more of your classes!! Tina
• Hello Patty, First of all let me tell how I LOVE your work and that I am a BIG Fan of yours :o)!! I am so SORRY that I am so far away from your city, otherwise I would have take FOR SURE one of your classes!! But I will do it one day!! Anyway , I am so HAPPY that you are doing DVDs to share your work. THANKS in advance for your reply. Best regards, Amari (Vienna, Austria)
801-341-2408 patty@pattyscakes.com 1791 E. Bloomwood Dr. Holladay, UT 84012