DUPREE CATERING + EVENTS

With more than 35 years of experience catering events across Central Kentucky, Dupree Catering & Events has learned the valuable lesson of pliability.

“Always be willing to be flexible,” said the Dupree team of Executive Chef Jane Thompson, Pastry Chef Halida Cindric and Sous Chef Brooke Andreas. “We all know that many things we do, from intaking farm-fresh produce to relying on egg prices to timelines at a wedding, can be less than straightforward. When you allow yourself the room for change, you are able to offer the best experience possible for your guests, while also decreasing your personal stress levels.”

Dupree has earned a reputation for always bringing the freshest, scratch-made meals and top-notch service making the most of the slew of local farmers and vendors that this region provides. Looking forward to the next 35 years and beyond, Dupree feels that doubling down on that approach will pay dividends.

“People are looking for vendors that source products responsibly with minimal waste, thus becoming more budget friendly,” Executive Chef, Jane Thompson explained. “Clients are always looking for creative and fresh approaches to old favorites.” 201