Duke in His Own Words

John Wayne’s Life in Letters, Handwritten Notes and Never-Before-Seen Photos

THROUGH JOHN WAYNE'S newly revealed personal correspondence, we share Duke's most intimate thoughts and the advice he shared with friends, family and world leaders. The John Wayne archives boast thousands of never before published letters to and from fans, celebrities, heads of state, presidents and many others.

John Wayne left a legacy as the quintessential American and leading man one that we may never see again. In these letters and chronicles is assembled a story paired with rare photos from the family albums. This compendium lets you see inside the man: what he was facing, his circle of friends, his worldviews, as well as his unmatched patriotism. This is so much more than a collection of letters.

On Sale Date: 10/27/15

ISBN: 9781942556190

Retail: $24.99 US

Page Count: 208

Format: Hardcover

Trim: 9.8 in H | 7.3 in W

John Wayne: Made in America

Celebrating Our Nation’s Greatest Patriot Through Photos, Letters and Memorabilia From the Wayne Family Archive

“SURE I WAVE THE AMERICAN FLAG. DO YOU KNOW A BETTER FLAG TO WAVE?”

―John Wayne

A true American to the end, there was nothing John Wayne loved more than his country. In John Wayne: Made In America, John Wayne’s patriotism is explored through photos, his personal letters and mementos and more memorabilia from the Wayne family archives. Carefully curated by the editors of The Official John Wayne Magazine, this book gives new insight into the man who embodied the American spirit and was a living legend for more than 40 years.

On Sale Date: 5/1/18

ISBN: 9780998789828

Retail: $22.99 US

Page Count: 208

Format: Hardcover

Trim: 9.9 in H | 7.2 in W

Food & Drink

Drinking with Wizards, Warriors and Dragons

85 unofficial drink recipes inspired by The Lord of the Rings, A Court of Thorns and Roses, The Storm light Archive and other fantasy favorites

Created by Hugo Award-winning co-founder of The Book Smugglers, Thea James, and celebrated mixologist Pamela Wiznitzer, Drinking with Wizards, Warriors and Dragons collects drink recipes inspired by fantasy classics and groundbreaking new voices, including: Sarah J. Maas’s A Court of Thorn and Roses, N.K. Jemisin's Broken Earth Trilogy, Robert Jordan's The Wheel of Time, Tomi Adeyemi's Legacy of Orïsha, Patrick Rothfuss's The Kingkiller Chronicle, Tamora Pierce's Song of the Lioness, and many more.

Inside readers will find a delightful assortment of mixed drinks, from the delicious whisky-forward Essun’s Wrath to the subtle gin concoction Nynaeve’s Secret. Sidebars and mixology notes will help beginners master every last drink. Stunning illustrations by noted fantasy artist Tim Foley and an incredible design and layout make turning every page its own adventure. Each recipe is introduced with an overview of the source of its inspiration, providing readers with insights into the origins of each drink, along with insights into what makes each book an exceptionally worthy read.

Author Biography

Thea James is the author of Cooking for Wizards, Warriors and Dragons and editor and Hugo Award-winning co-founder of The Book Smugglers (a science fiction and fantasy book review blog). A hapa (half) filipina-american who was born in Hawaii and grew up in Indonesia and Japan before moving to the United States, Thea is a passionate advocate for the importance of diverse voices in SFF. She is a full-time book nerd who works in publishing and currently resides in Astoria, Queens with her partner and rambunctious cat.

On Sale Date: 10/17/23

ISBN: 9781956403435

Retail: $17.99 US

Page Count: 184

Format: Hardcover

Trim: 9.18 in H | 8 in W

The Unofficial Yellowstone Cookbook Recipes Inspired by the Dutton Family Ranch

This collection of mouth-watering recipes captures the excitement and drama of the hit series Yellowstone, with more than 85 recipes inspired by the characters and setting. Covering a range of meals, from hearty breakfasts to fire-grilled dinners and everything in between, this book is sure to be a fan of every red-blooded aspiring cowboy. Inside readers will find Rip’s Barbecue Ribs, Resurrection Day Breakfast Hash, John’s Favorite Pepper Mac ‘N Cheese, Meaner Than Evil Hot Wings and much, much more. Each recipe is accompanied by a beautiful full color photo that captures the look and feel of a northwestern ranch kitchen, with fun, fantastic trivia notes laden throughout.

Author Biography

Jackie Alpers is a cookbook author, recipe developer and award-winning food photographer. She writes and photographs a monthly column forFoodNetwork.com and contributes to Refinery29, Real Simple, The Kitchen, and Edible Baja Arizona Magazine, among others. Her work has been featured on Reader's Digest, CNN, and NPR, and recipes from her blog Jackie's Happy Plate has been featured in Cosmopolitan, Esquire, Glamour, Better Homes and Gardens, Brit + Co, and Buzzfeed Food. Jackie happily cooks from her kitchen in Tucson, AZ.

On Sale Date: 10/24/23

ISBN: 9781956403206

Retail: $23.99 US

Page Count: 244

Format: Hardcover

Trim: 9 in H | 8 in W