Cooking

for Wizards, Warriors and Dragons

125 Unofficial Recipes Inspired by The Witcher, Game of Thrones, The Broken Earth and Other Fantasy Favorites

ORGANIZED BY different meal types and ingredients (including Breakfasts & Second Breakfasts, Soups & Stews, The Hunt, The Farm, The Catch, Snacks & Sides and Desserts), Cooking for Wizards, Warriors and Dragons includes illustrations from noted artist Tim Foley and recipes developed and tested by professional chef Isabel Minunni. With five bonus feast spreads, this grimoire is sure to sate hungry readers from any realm.

Enjoy recipes such as:

• Sorceress’s Handcrafted Omelet

• Kvothe’s Five Iron Penny Breakfast

• A Soup to Keep the Wolf Away

• Legionnaire’s Blood

• Elyas’s Rabbit Roast

• Dara’s Mujaddara Lentil Stew

• A Mousse for Dragons

CREATED BY HUGO AWARD-WINNING co-founder of The Book Smugglers, Thea James, Cooking for Wizards, Warriors and Dragons collects recipes inspired by fantasy classics and groundbreaking new voices, including Andrzej Sapkowski's The Witcher, N.K. Jemisin's Broken Earth Trilogy, Robert Jordan's The Wheel of Time, Tomi Adeyemi's Legacy of Orïsha, Patrick Rothfuss's The Kingkiller Chronicle, Tamora Pierce's Song of the Lioness and many more.

Fortify yourself for the road with classic dishes such as Pernese Meatrolls or Geralt's Life Saving Chicken Sando. Embrace your dark side with King's Landing Barbecue smoked meats a la Daenerys or channel your inner Saruman with Charred Broccoli Stalk Salad or a Fifth Season-inspired Solving the Meat Shortage Osso Bucco. Learn to make your own Grishaverse-inspired Butter Week Cakes or Orïshan Coconut Pie and try your hand at a Spiritwalkerverse-inspired Lamb Tajine.

On Sale Date: 8/10/21

ISBN: 9781948174756

Retail: $26.99 US

Page Count: 176

Format: Hardcover

Trim: 9.2 in H | 8 in W