MEET YOUR MAKER: PASTA MERCATO

PASTA MERCATO

@pasta.mercato

170 LOCKE ST S, HAMILTON

HOW MANY DIFFERENT PASTAS DO YOU MAKE? Up to eighteen last time we counted

FAVOURITE KITCHEN TOOL? Off-set spatula (Melanie) & a good thermometer (Roman)

FAVOURITE INGREDIENT TO COOK WITH? Premium Conestoga Farms egg yolks which give carbonara and other pastas that beautiful orange colour

A GREAT PLACE TO WIND DOWN IN THE HAMMER? A beer and a slice at Shorty’s, or Buddies for wings SQUID INK FETTUCINE. NDUJA & MASCARPONE RAVIOLI. ONION & HONEY FOCACCIA. SOUNDS HEAVENLY? THEN IT’S WORTH A VISIT TO PASTA MERCATO ON HAMILTON’S BUSTLING LOCKE STREET SOUTH. THIS NEW TAKE-OUT VENTURE IS THE LATEST BRAINCHILD OF MELANIE AND ROMAN KREMNEV – NO STRANGERS TO THE TORONTO AND HAMILTON CULINARY SCENES WITH OVER TWO DECADES COMBINED EXPERIENCE IN THE INDUSTRY. WITH A TANTALIZING ROTATING ROSTER OF AVAILABLE FRESH PASTAS, FOCACCIA BREADS, MEALS TO GO, LUNCHTIME SANDWICHES, AND – ON WEEKENDS – THE NOT-TO-BE-MISSED RAVIOLI AND BREAKFAST SANDWICHES, PASTA MERCATO IS A ONE-STOP POWERHOUSE FOR SMALLBATCH PASTA AND MORE, ALL MADE WITH PREMIUM INGREDIENTS AND A WHOLE LOT OF HEART.

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