COCKTAIL HOUR

RECIPE BY PARK EATERY GENERAL MANAGER KATIE SHEWEN @COUNTYCOCKTAILS

SUMMER’S HERE, AND SO IS THE QUEST FOR THAT PERFECT DRINK FOR HOT DAYS WHEN YOU’RE SWEATING IN THE SUN. MIXOLOGIST KATIE SHEWEN’S SOLUTION: A MAI TAI MILKSHAKE. A PLAYFUL TAKE ON EVERYONE’S FAVOURITE CLASSIC TIKI DRINK, THIS BOOZY SHAKE ANSWERS ALL YOUR SUMMER NEEDS. SO SLURP ONE DOWN. JUST WATCH OUT FOR BRAIN FREEZE.

Mai Tai Milkshake

Method: Mix, blend, top

Glass: Beer stein

Garnish: Whipped cream & a sprig of mint near the straw (for your nose)

3 scoops vanilla ice cream

1oz Newfoundland Screech Rum

1oz Elora Distilling Co Amaretto

1oz fresh-squeezed lime juice

2oz fresh-squeezed orange juice

Directions: In a beer stein, add all ingredients. Blend. Add whipped cream and a sprig of mint for the aroma. Slurp away.