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SCANDINAVIAN MONTHLY | FOOD & DRINK
Terrace With A Mediterranean Atmosphere In Downtown Oslo
The building in Grønlandsleiret 15 was built by Schous Bryggeri in 1892
Text Tor Kjolberg
Due to the pandemic Oslo restaurateur Nevzat Arikan has sold one of his restaurants, Olympen, to Fru Haugans Holding AS. Several changes are expected in both the main restaurant and the Pigalle bar when they reopen later this autumn. According to restaurant-manager Tora Eriksson, the summer terrace on the first floor retains its current charm. We should be happy about
that, because it is a pearl in the Oslo Grønland district. Read more about the terrace with a Mediterranean atmosphere in downtown Oslo. The Olympn Restaurant, Pigalle Bar and the summer terrace is the perfect spot for a new challenge for Fru Haugans Holding AS, the owner of Fru Haugans Hotel in Mosjøen. The hotel is the oldest in Northern Norway with a
history dating back to 1794. “The work that Arikan has put into the restaurant is formidable. We will build on this and lift the restaurant building to new heights,” says fifth generation owner and hotel manager, Ellen Løvold Strand. So, what is actually Pigalle Summer Terrace all about?
