A culinary adventure: my debut at the Halal Ribfest

large trophy. He had just won the award for «best ribs,» reaffirming that I had made a splendid choice. The sight of the trophy stoked the flames of my excitement, setting my taste buds alight with anticipation.

Last weekend, I had the pleasure of embarking on a unique culinary adventure as I attended my first Halal Ribfest. This vibrant food festival, bursting with the aromas of diverse barbecued meats, provided an opportunity to savor meals that surpassed my gastronomic experiences so far.

Walking amidst a colorful assortment of around six or seven food stalls, one specific vendor caught my eye. Adorned with the Jamaican flag, the stand belonged to Brickyard BBQ and Bar, a hidden gem that I was thrilled to discover. The fact that this was a Black-owned enterprise, with a restaurant located in Etobicoke, filled me with joy. There’s something exceptionally gratifying about finding and supporting Black chefs and their businesses.

Glancing at the menu, I was drawn to the enticing array of offerings. BBQ and jerk chicken, jerk beef ribs –the options were too tempting to resist. Taking the plunge, I decided to indulge my senses in a feast. I ordered a plate packed with a beef rib, half a jerk chicken, two pounds of pulled beef, and three sides: rice and peas, coleslaw, and cornbread.

The anticipation amplified as I stood in line, waiting for my order. The chef emerged, proudly holding aloft a

When the meal was finally served, it exceeded all my expectations. The jerk chicken was moist and delicious, brimming with well-balanced flavors. The beef rib was a taste revelation; its savory layers spoke volumes about the days of careful marinating it had undergone. The sweet sauce lent a delightful sweetness that perfectly balanced the smoky notes of the meat. As for the sides, they complemented the meat dishes wonderfully, each contributing its unique flavor to the symphony of tastes.

The experience I had at the Ribfest, particularly the culinary delights offered by Brickyard BBQ and Bar, left an indelible mark on my taste buds. It’s unclear if this was their maiden venture into the competition, but I genuinely hope it wasn’t their last. Their incredible flavors and culinary talent unquestionably deserve repeated recognition.

For anyone with an inclination towards BBQ and an appreciation for authentic flavors, a visit to Brickyard BBQ and Bar is an absolute must. Located at 120 North Queen Street in Etobicoke, this place is a haven for food lovers. With each bite, you taste not just the food but the passion and culinary skills that go into creating it. A visit here promises more than just a meal; it offers a memorable food journey that will leave you eagerly anticipating your next culinary adventure.