4 minute read
Gift Guide
Delicious Surprises Okay, yes, we could outfit our kitchens with all of the vibrant, new Smeg x Dolce & Gabbana counter top appliances. Or, we could save the big bucks for airfares and choose gift experiences that are meant to be savored in the company of our favorite foodie friends.
novo fogo
Organic Silver Cachaça I Brazil Got a tropical rainforest lover on your list? Brazil’s Floresta Atlântica is not only UNESCO’s second-largest Biosphere Reserve, it’s also home to “rum’s older Brazilian cousin.” Carbon neutral and higher proof, this potent but clean rum boasts characteristics of banana, passion fruit, lime blossoms, sweet red peppers, and sea salt.
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Smith & Sinclair
Alcoholic Cocktail Gummies I Amsterdam Yes, Virginia, these limited-edition holiday gummies actually do “make adulting more fun.”
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Bona Furtuna
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Bokksu
Snack Box Subscription I Japan Perfect for your favorite Japan aficionado, these delightful snack boxes are pure joy, curated from Japan’s cherished artisanal family makers.
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Karat Caviar
Black Russian Osetra Caviar I Israel For your fancy friend. Russian Osetra sturgeon, from the Caspian Sea, are farmed sustainably in a state-of-the-art aquafarm kibbutz in Israel. The result is a smooth, buttery caviar that claims “best in the world” status. The two-ounce jar comes with creme fraiche and 36 mini blinis.
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Fly by Jing
Triple Threat Sichuan Sampler I China For those who like to live on the edge, this three-pack of small-batch condiments, crafted in China’s Sichuan province, is sure to be a hit. The gift set includes deliciously numbing Sichuan Chili Crisp; sweet, tangy, umami Zhong Sauce; and the riotous Mala Spice Mix.
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Complete Truffle Hamper I UK Keep the memories of your European truffle hunt alive with the TruffleHunter Complete Truffle Hamper. The kit includes three truffle oils, white truffle honey, sea salt, minced truffles, and truffle slices.
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Books
Rizzoli
Anchovy Fillets in Spicy Sauce
I Italy Stocking stuffers from Parma, Italy. Packed in a spicy sauce recipe that’s been passed down from family to family, these zippy little fish are delightful atop toast, in pasta and salad, or over soft-cooked eggs. An excellent source of Omega-3s, they also pack 17 grams of protein in a 3 oz. serving. Gastro Obscura I by Cecily Wong, Dylan Thuras & Atlas Obscura A beer made from Chilean fog. The medieval mead of Holy Island. Egypt’s ancient egg ovens. Perfect for the person in your life who relishes obscure culinary facts from around the globe.
Swedish Christmas Treats I by Lena Söderström (Pre-order for delivery in August 2022) From Scandinavian simplicity to spectacular meringues with sparklers on top, these recipes for Swedish julgodis are worth waiting for.
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Diasporaco
Single Origin Spice Trio I India Sourced from 150 small, family-run farms in India and Sri Lanka, these sustainably grown spices are guaranteed same-year-harvest to ensure your gift recipient enjoys them at the height of their full-flavored glory.
LEARN MORE Modern Asian Baking at Home I by Kat Lieu (Pre-order for delivery June 2022) This is the perfect gift for those nostalgic for Asian desserts or adventurous home bakers interested in vibrant ingredients like miso, matcha, pandan, and soy sauce.
The Noma Guide to Fermentation I by René Redzepi, David Zilber For the chemist in your life. This book shares techniques and recipes for creating Noma’s pantry of ferments—intense black fruits, deeply savory misos, electrifying garums, and more.
Discover Extraordinary In an ongoing quest to provide a world-class experience, Seabourn has created a partnership with world-renowned American chef and restaurateur Thomas Keller. The culinary genius behind a trio of Michelin-starred restaurants – The French Laundry, Per Se, and Bouchon – Chef Keller brings his award-winning French and American cuisine to the ultra-luxury cruise line adding new flavors and flair to complement Seabourn’s already celebrated cuisine.
The Grill By Thomas Keller The Grill is a unique culinary concept for Chef Keller, exclusive to Seabourn. Guests setting foot inside the elegant dining room will be treated to table-side preparations of Caesar salad and ice cream sundaes as well as a range of other steakhouse favorites like Lobster Thermidor and creamed spinach, presented à la carte. The timeless menu will draw on the freshest products from artisan purveyors. A cocktail program and wine list of domestic and old-world labels complement the menu.
➜ For more information on special offers from Seabourn, please contact your trusted travel advisor. VIDEO VIDÉO
