1 minute read

BELGIOIOSO CHEESE AWARDED NINE MEDALS AT AMERICAN CHEESE SOCIETY CONTEST

Next Article
BADGER BEVS

BADGER BEVS

Wisconsin based BelGioioso Cheese won nine prestigious medals at the American Cheese Society’s 2023 Judging & Competition ceremony on July 19th, held during the 40th annual conference in Des Moines, Iowa. The contest was competitive with 1,453 entries from 195 different cheesemakers, the largest event of its kind for Americanmade cheeses. BelGioioso Cheesemakers took home top honors with first place gold medals for their Black Truffle Burrata, Stracciatella Bur- rata Filling, Crescenza-Stracchino™, Crema di Mascarpone and American Grana®.

Second-place silver medals were awarded to BelGioioso Fresh Mozzarella and Ricotta con Latte and thirdplace bronze medals to Fresh Mozzarella and Fontina.

“Our Cheesemakers are honored and excited by the back-to-back first place awards for Crescenza, Burrata and Mascarpone.” said Gaetano Auricchio, President, BelGioioso Cheese. “Three very different fresh cheeses made in three different plants by passionate Cheesemakers who love their craft.”

BelGioioso Crescenza-Stracchino™ is hand-crafted in small batches, with an abundant amount of hands-on care to create a soft, spreadable cheese that offers a milky flavor and tender texture. “Chefs recognize the versatility and quality of our Crescenza, its creamy, rich texture brings a signature flavor to their pizzas, flatbreads and appetizers,” said Gaetano Auricchio. “Fresh cheeses like Burrata, Mascarpone, Fresh Mozzarella and Ricotta are really having a moment. Chefs and consumers are discovering our clean, fresh flavors and they recognize that quality is exactly what BelGioioso delivers.”

Nine prestigious medals were awarded to the following unique cheeses that BelGioioso specializes in:

• 1st Place Gold Medal – BelGioioso Crescenza-Stracchino™, Crema di Mascarpone™, Stracciatella Burrata Filling, Black Truffle Burrata & American Grana®

• 2nd Place Silver Medal –BelGioioso Fresh Mozzarella & Ricotta con Latte®

• 3rd Place Bronze Medal – BelGioioso Fontina & Fresh Mozzarella

BelGioioso Cheese is a family-owned and operated company specializing in artisan Italian cheesemaking. Using natural ingredients and fresh, local Wisconsin milk, Master Cheesemakers hand-craft a full line of exceptional cheeses guided by a commitment to quality and a respect for tradition.

At BelGioioso, every cheese is a specialty. www.belgioioso.com

Main Office

100 Melrose Avenue, Suite 208 Greenwich, CT 06830

Publishers

Leslie & Fred Klashman

Vice President of Sales and Marketing

Michael Scinto

Art & Web Director

Mark Sahm

SCOOP News Editor and Senior Contributing Writer

Joyce Appelman

Contributing Writers

Cherry Dumaual

Francine Cohen

Editorial Interns

Hanaa Ahmar

Skylar Brennan

Josephine Dlugosz

Jackson Hart

Parker Shatkin

Ivy Thomas

Phone: 203.661.9090

Email: tfs@totalfood.com

Web: www.totalfood.com continued on page 102

This article is from: