AVRAMAR AWARDED 3 STARS BY THE INTERNATIONAL TASTE INSTITUTE

AVRAMAR was distinguished for another year by the International Taste Institute in Brussels, receiving 3 Superior Taste Awards, for its high-quality fish of Mediterranean origin, Sea Bream, Pagrus Major, and Stone Bass.

AVRAMAR’s Sea Bream received for the third time the highest score for its excellent taste, i.e. three stars.

AVRAMAR’s Pagrus Major and Stone Bass also received awards for their remarkable taste, receiving two stars. As towards AVRAMAR’s Sea Bass , it was awarded 3 stars in 2022 and this distinction is valid for 3 years.

Each year, the International Taste Institute in Brussels holds the Superior Taste Awards, a seal of indisputable quality and prestige, as the evaluation process involves critical scrutiny of various aspects, including appearance, taste, texture, and smell.

The Taste Awards reflect AVRAMAR’s unwavering commitment to providing exceptional tastes, textures and quality to customers and consumers around the world. The recognition from renowned chefs reinforces AVRAMAR’s credibility and promise to deliver “Better Fish for Better Lives”.

“We congratulate our team for their commitment to delivering the best fish the Mediterranean has to offer. We take pride in our exceptional products and look forward to continuing to provide the best flavors, textures, and quality to customers worldwide.” commented Thor Talseth, Group CEO.

See a full list of winners here: https://www.taste-institute.com/ en/awarded-products/superiortaste-awards

The Superior Taste Award is a certification granted by the International Taste Institute to food and drink products that went through a positive taste evaluation by a panel of world-class chefs and sommeliers.

Since 2005, thousands of products from over 100 countries have been evaluated. Thanks to a jury of topnotch gastronomy experts, the Superior Taste Award is widely recognized in the food & beverage industry.

AVRAMAR is the world’s leading producer of high-quality Mediterranean fish with vertically integrated operations, from feed and farming to consumer-ready value-added products. The company is recognized for its superior species Sea Bass, Sea Bream, Stone Bass and Pagrus.

AVRAMAR’s 2,300 employees are driven by their purpose, of making Better Fish, for Better Lives across more than 40 countries.

For more information about AVRAMAR, please visit www. avramar.eu