18th Annual Spirited Awards® Playbill

Spirited Awards

Thursday, July 25, 2024

Attend the celebration of the 2024 Spirited Awards Top 4 Finalists and Winners at the Spirited Awards Ceremony. Since its founding in 2007, the Spirited Awards have become one of the industry’s most revered awards, recognizing beverage professionals, products, establishments, journalists, and media across every facet of the spirits and cocktail industry on a global scale.

As we come together to celebrate the 18th Spirited Awards my mood is one of renewed awe and admiration for all regional, national and overall Top 10 and Top 4 nominees.

These are the names of the people and places leading and steering our industry into the future alongside some nods to the past.

As the number of nomination grows each year we are reminded not only of the increasing breadth and depth of excellence in our industry but of the community and support of the many who wish to celebrate that excellence across the world.

If charity begins at home then so should hospitality and that is clear in the acknowledgement of greatness among peers.

In an Olympic year the comparison is clear and while Paris prepares to welcome the world’s greatest athlete’s to stand together and be their best, New Orleans will do the same at the Spirited Awards ceremony, a truly global recognition of the greatest bars, bartenders, spirits and media that keep our industry moving forward, setting new standards, inspiring new ideas, raising the bar.

Often these things come from a single dream, an idea, a spark of the imagination fuelled by unwavering discipline, determination and years of hard work to pursue the dream without falter.

Behind each nominee name are journeys of not only talent but hard work, a dare to be different and the pursuit of a dream and that is what I will be celebrating at the Spirited Awards ceremony this year.

Charlotte Voisey, SPIRITED AWARDS OVERALL CHAIR

Tales of the Cocktail Foundation’s Spirited Awards® Committee, including Co-Chairs, Regional, Writing & Media, Timeless, Tales Visionary, and Lifetime Judges, is composed of respected bartenders, bar owners, educators, industry professionals, and writers

from across the globe.

Drawing on their years of experience and their knowledge of the current work being done locally, nationally, and internationally, together the Co-Chairs and Judges can evaluate nominees from far and wide to ensure that the Spirited Awards are inclusive and represent the breadth and diversity of the global drinks industry.

This Committee is dedicated to valuing the inclusion of the communities we serve by enlisting a judging panel that reflects their incredible diversity in terms of race, gender, ethnicity, and sexuality.

Spirited

Number of Judges

“Spirited Awards is an inclusive award for the bar industry with a strong focus on rewarding excellence and celebrating progress & diversity.”

Andrew Ho, Spirited Awards Asia Pacific Co-Chair

Best New Cocktail Bar

PRESENTED BY DIAGEO BAR ACADEMY

This award recognizes a recently opened International and U.S. cocktail bar that made an immediate impact on cocktail culture and set new high standards for the industry.

Considerations include:

• Creativity

• Décor

• Service

• Execution of drinks

• Must have opened between January 1, 2023, and December 31, 2023

Best New International Cocktail Bar

Bar Leone

Hong Kong, China

With a hallmark of warm, friendly service, Bar Leone pays tribute to the art of classic bartending while maintaining an approachable atmosphere. Imbued with a true Italian spirit, Bar Leone draws heavy influence from Trastevere, the historic Roman neighborhood where founder and bartender Lorenzo Antinori was raised, and traditional bars found in Rome. Bar Leone’s beverage program focuses on reviving classic cocktails with a low-intervention approach, emphasizing the quality of ingredients, local producers, and seasonality. The bar seeks to provide a nostalgic experience of Italian hospitality and the timeless craft of bartending, rooted in tradition yet accessible to all.

www.barleonehk.com

Bar Nouveau

Paris, France

Bar Nouveau, which opened in Summer 2023, is dedicated to bringing the vision and ambition of the Art Nouveau art movement to life. In its 16- square- meter venue, every detail of the experience is designed to reintroduce nature in a post-industrial world. Inspired by Art Nouveau’s focus on organic forms and natural motifs, the bar creates an immersive environment where patrons can escape into the beauty of the natural world. The venue blends art and mixology seamlessly, offering a unique space where guests can appreciate both cocktails and the design inspired by the harmony of art and nature.

www.instagram.com/bar_nouveau

Bar Us

Bangkok, Thailand

Bar Us offers a full course of liquid cuisine, and an exploration of cocktails crafted by the team. Discover new tastes, aromas, and flavors in exotic drinks divided into three parts: starter, main, and after. Begin your evening with refreshing cocktails, then venture into intense and savory drinks for experimentation. Finally, end your night with clean and aromatic cocktails. Each drink expresses their unique style, with every sip revealing more about their identity. Experience the essence of Bar Us through their innovative cocktail menu in an intimate and welcoming atmosphere, where every visit promises a memorable culinary journey.

www.us-bar.com

Cat Bite Club

Singapore

Founded by long-time bartenders Gabriel Lowe and Jesse Vida, Cat Bite Club embodies their roots of laid-back California vibes. A bar hidden in plain sight near Chinatown in Singapore, it focuses on agave and rice spirits which are showcased in the collection and classically inspired cocktails. This bar boasts the largest and most curated selection of agave spirits in Singapore, alongside an ever-growing collection of rice spirits produced all across Asia. Dimly lit with hip hop and R&B playing from the speakers, Cat Bite is all about having a good time with good people.

www.catbiteclub.com

Best New U.S. Cocktail Bar

Cobra

Columbus, Ohio

Cobra, in Columbus, Ohio’s historic Brewery District, is an Asian-American neighborhood bar founded in October 2023 by industry veterans. It offers late-night Asian-American food and drinks in a laid-back, upbeat environment. The food and drink menu features Asian ingredients, nostalgic Midwest flavors, and modern techniques. Cobra’s mission includes being a community hub for education, inclusive pricing, and people-first business practices. Located centrally, Cobra invites guests to enjoy a unique blend of cultural influences and warm hospitality, making it an ideal spot for unwinding after work or enjoying a night out with friends.

www.cobrabarcolumbus.com

Medium Cool Cocktail Lounge

Miami Beach, FL

Medium Cool Cocktail Lounge is a destination to end the day or extend the night. Known by your face and called by your drink, the lounge takes pride in cocktails, the music played, the ambiance of the room, and warm hospitality. Located downstairs, guests experience a unique blend of expertly crafted drinks, curated tunes, and a welcoming atmosphere. Cocktails are meticulously prepared using premium ingredients, the music selection sets the perfect vibe, and the cozy yet vibrant space invites you to unwind and socialize. Join Medium Cool Cocktail Lounge and let every sip and beat elevate your evening.

www.mediumcool.miami

Superbueno

New York, NY

Superbueno, in New York City from acclaimed New York bartender and hospitality industry powerhouse Ignacio ‘Nacho’ Jimenez. The bar celebrates Jimenez’s Mexican heritage as well as his life in New York, offering a distinct approach to the blending of Mexican and American culture. The cocktail menu features drinks inspired by iconic Mexican dishes and ingredients, such as the bestselling Green Mango Martini and the crowd-pleasing Vodka Y Soda. Food takes cues from Mexican street food through a New York lens in a welcoming and energetic space that creates a joyful and electric outlook on life.

www.superbuenonyc.com

Paradise Lost

New York, NY

Paradise Lost is a tropical hellscape outside of time serving up devilishly delicious cocktails with flair and style. Hidden away in the East Village, the unassuming storefront opens to an immersive and transportive experience for demon and mortal alike. Lavishly garnished cocktails, an expansive rum list, and delectable small bites are enough to mesmerize even the most steadfast of souls.

www.paradiselost.nyc

Timeless U.S. Award

PRESENTED BY TALES OF THE COCKTAIL FOUNDATION

This award recognizes an International and a U.S.-based bar that has a connection to either cocktail culture or has contributed to the history of cocktails and/or spirits. The Timeless recipient is a bar that is both welcoming and familiar but also respected as an institution that has inspired the culture and growth of other establishments and has been a staple for locals and visitors alike.

Considerations include:

• A unique environment that represents its location

• Focus on Hospitality

• Connection to the history of cocktail culture

• Must have opened prior to January 1, 1994 (30+ years)

Timeless U.S. Award

The Buena Vista | San Francisco, CA

Now famous for its iconic Irish coffee and its welcoming, convivial atmosphere, The Buena Vista has a rich history that dates back to a few decades after the Gold Rush, when it was first established as the Buena Vista Saloon. Situated on Fisherman’s Wharf, it quickly became a popular gathering place for those plying their various trades. Over the years, it evolved from a saloon to a cafe, serving belly-warming libations and hearty meals.

Throughout its existence, The Buena Vista has weathered significant historical events, including the Great Depression and Prohibition, yet it has remained a steadfast presence in San Francisco. It is one of the city’s longest continuously operating businesses, adapting to the ebb and flow of changing eras while preserving its timeless charm.

The Buena Vista’s enduring appeal lies not only in its historical significance but also in its warm and convivial atmosphere. It has become synonymous with Irish coffee, a drink it perfected and popularized, drawing locals and tourists alike to its tables. Its commitment to quality and hospitality has made it a beloved institution, cherished by generations of San Franciscans and visitors from around the world.

Today, The Buena Vista continues to be a cultural landmark, embodying the spirit of San Francisco and serving as a living testament to the city’s rich history and vibrant community. With its welcoming ambiance and dedication to tradition, it remains a cherished destination for anyone seeking a taste of old-world charm in the heart of the city by the bay.

“The Spirited Awards is crucial to our industry, not only as an award but also as an appreciation for every one’s hard work and effort, which eventually motivates them to reach higher. And in the end, it will also benefit the industry, to always create and push the boundaries of innovation & creativity.”

Symphony

Loo, Spirited Awards Asia Pacific Co-Chair

Best Cocktail & Spirits Publication

PRESENTED BY TALES OF THE COCKTAIL FOUNDATION

This award recognizes outstanding print journalism (magazine, newspaper, online media) that features bars, bartenders, cocktails, spirit reviews, trends, and drinks culture.

Note: A Publication is limited to no more than one (1) award every five (5) years.

Considerations include:

• Beverage-related content

• Innovative, engaging, and notable writing

• Distinguished and dynamic collection of writers

• Exciting and impressive photography and design

• For print magazines, a digital sample of a single issue published during the date range specified below must be submitted with the nomination

• For newspapers and online publications, digital samples of specific, relevant articles published within the date range specified below must be submitted with the nomination

• Samples must have been published between January 1, 2023, and December 31, 2023

Best Cocktail & Spirits Publication

CLASS Magazine

London, UK

CLASS, the UK’s longest-running bar industry magazine, features practical, inspiring articles by top drinks writers, bartenders, and industry thinkers. It covers UK bar culture, trends, cocktails, hospitality, and industry issues. Contributors include editor Hamish Smith, Monica Berg, Anna Sebastian, Anistatia Miller & Jared Brown, Dave Broom, and Professor Charles Spence, offering valuable insights into the bar industry.

www.classbarmag.com

The Cocktail Lovers

London, UK

Founded by husband and wife Gary Sharpen and Sandrae Lawrence in 2008, The Cocktail Lovers started as a blog for spirited consumers, later evolving into a magazine in 2011. Based in London, it covers global topics with a fun, conversational tone, offering an award-winning podcast, website, events, and consultancy.

www.thecocktaillovers.com

SevenFifty Daily Chicago, IL

SevenFifty Daily is an award-winning online magazine covering the beverage alcohol industry’s business and culture. Analyzing current issues, uncovering insights and innovations, and exploring people, places, and traditions beyond the bottle. Serving all tiers of the alcohol industry, it connects a global community of professionals in wine, beer, and spirits.

www.daily.sevenfifty.com

The Spirits Business

London, UK

The Spirits Business is the sole international magazine and website dedicated to spirits. It’sr insightful features and analysis span a wide range of topics. With probing interviews, business news, brand updates, and investigative articles, it provides essential reading for the dynamic spirits industry, maintaining versatility and relevance for all its readers.

www.thespiritsbusiness.com

“The Spirited Awards are a time for the worldwide cocktail community to gather together in one of the most amazing cities in the world and celebrate our accomplishments in united comradery. The awards themselves are built on the idea that the rising tide lifts all boats, and the transparency of the entire process is what makes it one of the most reputable ceremonies in the entire hospitality sector.”

Jonathan Smolensky, Spirited Awards Canada Co-Chair

Best Cocktail & Spirits Writing

PRESENTED BY TALES OF THE COCKTAIL FOUNDATION

Great journalism is one of the best ways to communicate the value and significance of great bars, bartenders, cocktails, and drinks culture.

This award recognizes the writing and publication of a single piece of outstanding work (magazine, newspaper, online media) that highlights bars, bartenders, cocktails, spirits, trends, and drinks culture.

Note: The writer of the winning piece is limited to no more than one (1) award every five (5) years. However, this does not impact future nominations with the same publisher.

Considerations include:

• Innovative, engaging, and notable reporting, research, and writing

• This award recognizes a single, exceptional piece of work-candidates must upload or provide a link to the published writing piece (one writing piece per nomination)

• Must have been originally published between January 1, 2023, and December 31, 2023

Best Cocktail & Spirits Writing

“A New Spirit Confronts the Consequences of Colonialism,” by Adaorah Oduah, for Punch

Lagos, Nigeria

Adaorah Oduah’s article on ògógóró offers a decolonial Nigerian perspective. It explores the cultural significance of this non-European spirit, confronting its colonial history and highlighting its often overlooked value. Oduah’s unique voice enriches the diversity of drinks media with new cultural insights.

www.linktr.ee/adaorahoduah

“Facing Rum’s Problematic Past Is Allowing Producers to Embrace the Spirit’s Future,” by Christine Sismondo, for Imbibe

Toronto, ON, Canada

Written by national magazine award-winning writer Christine Sismondo, PhD. She explores how rum enthusiasts and producers are addressing the spirit’s historical ties to slavery and modern-day issues. Sismondo delves into efforts to reform labor practices, representation, and environmental impact, offering smart and inspirational projects that could transform the industry.

www.christinesismondo.com

“Indigenous Women Working in Mezcal Are Ready to Be Recognized for Their Work,” by Shayna Conde, for Wine Enthusiast

Teaneck, NJ

Shayna Conde’s article in Wine Enthusiast, “Indigenous Women Working in Mezcal Are Ready to Be Recognized for Their Work,” features five Zapotec mezcaleras from Matatlán, Mexico. It highlights their battle against sexism, anti-indigeneity, and capitalism while seeking recognition in their communities, markets, and history. The article also discusses ethical support for Indigenous women producers.

www.shaynaconde.com

“Meet the People Keeping Queer Bars Safe,” by Rax Will, for Punch

Los Angeles, CA

Rax Will’s Punch article, “Meet the People Keeping Queer Bars Safe,” showcases activists implementing gender-affirming ID checks and de-escalation tactics in nightlife security. Their efforts aim to reshape safety measures and avoid police intervention, ensuring better service for the LGBTQ+ community and fostering inclusive spaces for patrons.

www.linktr.ee/raxxxwill

“The Spirited Awards champion the efforts of those creating and celebrating within the hospitality industry, and show what’s possible for the next generation looking ahead.”

Joshua Gandee, Spirited Awards U.S. Central Co-Chair

Best Brand Ambassador

PRESENTED BY TALES OF THE COCKTAIL FOUNDATION

This award recognizes an International and U.S.-based ambassador whose creative use of brand communication, combined with personality, has had the most impact on the promotion of drink brands through engaging the trade and executing compelling education and seminars.

Considerations include:

• Trade Engagement

• Quality of education and seminars

• Creativity in brand communication

• Must have been in this position for at least one year or since January 1, 2023

• Must be working in this position throughout the nomination and judging period

• Must be working as a full-time Brand Ambassador in the field with a primary focus on education for the trade

• Excludes any Brand Executives

Best International Brand Ambassador

Claudia Cabrera

Fratelli Branca

Since 2018, Claudia has served as the brand ambassador for the Italian portfolio of Fratelli Branca in Mexico, where her dedication and commitment to excellence have made a significant impact. Claudia has worked tirelessly to position the brands in Mexico’s top venues. Through innovative initiatives and disruptive activations, she has shared her expertise with bartenders, and final consumers, introducing and promoting less explored categories in Mexico, such as bitters and vermouths. Claudia not only represents the brand but also lives and breathes its essence, carrying the spirit of Fratelli Branca wherever she goes.

www.instagram.com/klawklaw

Jesse Estes

Tequila Ocho

Jesse Estes, a London-based spirits educator, author, and former awardwinning bartender, has garnered acclaim in the industry. With multiple cocktail competition wins under his belt, he now judges and chairs various competitions and spirits awards. Jesse is a recognized expert on agave spirits, featured in publications like Imbibe, Esquire, and Forbes. As Global Brand Ambassador for Tequila Ocho, he has expanded the brand to over 50 countries. Jesse leads seminars, tastings, and masterclasses worldwide, authored two books, contributed to the WSET Level 3 in Spirits curriculum, and was a Founding Contributor of the Drinks Community. His influence continues to shape the global spirits landscape.

www.instagram.com/jesseocho

Caitlin Hill

Rémy Cointreau

Originally from Atlanta, Georgia, Caitlin moved with her family to Cape Town, South Africa during her formative years, where she fell in love with the F&B industry. She began her beverage career in 2012 at Orphanage Cocktail Emporium as a cocktail waitress. Caitlin’s passion for cocktails and spirits propelled her through roles as a waiter, bartender, manager, and part-owner of a premier gin bar in Cape Town. Today, she serves as a Brand Ambassador for Rémy Cointreau in Africa, the Middle East & India, advocating sustainability through her work and her devotion to foraging. Her journey continues to inspire and innovate in the industry.

www.instagram.com/royalyrant

Dave Mitton

Lot 40 / J.P. Wiser’s

For the past decade, Dave has traveled the world as the Global Ambassador for Lot No. 40 and J.P. Wiser’s whiskies. As Head of Education and Advocacy, he passionately enlightens the bartender community about the history, production, and creation of cocktails with Canada’s national spirit. Dave is deeply devoted to community and bartender security, believing in the importance of training and equipping staff with the knowledge and tools for crafting exceptional drinks and managing bar operations. He thrives on gathering stories from bartenders worldwide, seeking new cocktail adventures, and connecting with the fascinating individuals who drive the industry forward.

www.instagram.com/davemitton

Best U.S. Brand Ambassador

Tad Carducci

Gruppo Montenegro

Tad Carducci leads Outreach & Engagement for Gruppo Montenegro, traveling the continent for the past five years to share knowledge, build community, and foster good times. With over three decades in the industry, he has done it all, from tending bar and running restaurants to writing cocktail books. Tad is deeply committed to the industry, promoting a vibrant bar culture and enhancing bartender skills through education and engagement. His extensive experience and passion for the craft continue to inspire and shape the beverage industry across the globe.

www.instagram.com/tadtippling

Benny Hurwitz

Campari American Whiskeys

Benny Hurwitz is the American Whiskey Portfolio Ambassador for Campari America. Prior to joining Campari America in 2018, Benny spent a decade as a bartender and lead mixologist at award-winning bars in Washington, DC. He spent seven years at Jack Rose Dining Saloon, a renowned whiskey destination and TOTC Spirited Award winner. Benny further refined his cocktail skills at Columbia Room, named TOTC Spirited Award winner for Best American Cocktail Bar. Recently graduating from the respected BAR-5 Day program, Benny is dedicated to advancing his knowledge. In his current role, he travels the country, educating bartenders on whiskey, and representing brands like Wild Turkey, Russell’s Reserve, and Wilderness Trail Distillery.

www.instagram.com/bennybourbon101

Anna Mains

Monkey

Shoulder

Just like Monkey Shoulder, Anna Mains is full of personality! loving disco balls, bed jumping, pina coladas, cowboy hats, and flipping off things she shouldn’t… in no particular order. Anna’s journey to cocktails started while tending bar in Oklahoma City. Anna later opened her own restaurant and bar pioneering new and exciting flavors and trends, expanding cocktail horizons in the region. She started with Monkey Shoulder in March of 2020 and currently leads the brand’s advocacy program for the U.S. When Anna isn’t back at home in Dallas, she’s traveling and mixing up cocktails across the country. Wherever it is, Anna bops to the beat of her own drum.

www.instagram.com/annamains

Natasha Sofia Mijenta Tequila

Natasha Sofia has spent 19 years in the industry, with 11 years as a dedicated Brand Ambassador. Her journey is marked by efforts to drive growth and enhance brand visibility. Through innovative strategies and a strong work ethic, Natasha has forged meaningful connections within the industry. Natasha’s work centers on building community and promoting inclusivity. Her dedication to serving her community has significantly contributed to the success of the brands she represents, showcasing her ability to make lasting positive impressions. Natasha’s passion for brand representation, education, inclusivity, and community-building reflects her humble yet inspiring approach.

www.instagram.com/natasha_sofia

“The Spirited Awards are an opportunity to nominate, highlight, and recognize individuals and teams doing outstanding work in the industry. For me, this especially means uplifting programs run by people from marginalized groups that are often underrepresented, including LGBTQ+ individuals and folks from BIPOC backgrounds.”

Erin Schaeferle, Spirited Awards U.S. West Co-Chair

Best Podcast, Broadcast, or Online Video Series

PRESENTED BY TALES OF THE COCKTAIL FOUNDATION

This award recognizes the best broadcast, podcast, or online video series regarding bars, bartenders, cocktails, spirits, drinks culture, and bartending in general.

Note: Nominees are limited to no more than one (1) award every five (5) years.

Considerations include:

• Beverage-related content

• Influence and following within the industry

• Innovative, engaging, and notable media pieces

• Judges will consider a single episode first broadcast or posted online during the date range specified below. A sample file of a single, eligible episode, or a link to a single, eligible episode, must be included with the nomination form.

• The selected samples must have been broadcast or posted online between January 1, 2023, and December 31, 2023

Best Podcast, Broadcast, or Online Video Series

Bartender at Large

San Diego, CA

Bartender at Large is a love letter to the art of bartending and the world of craft cocktails, providing an examination of the modern cocktail renaissance. It allows you to experience this vibrant culture and its innovations through the lens of the working bartender, offering insights and stories from behind the bar.

www.bartenderatlarge.com

Like•a•ble Cocktails by Kaitlyn

Vancouver, BC, Canada

Kaitlyn Stewart, known as Like•a•ble Cocktails is a globally recognized, award-winning bartender. She shares her years of cocktail expertise on social media to educate and make cocktails accessible. Through daily educational videos, Kaitlyn covers cocktail techniques, history, and home bar basics, fostering a welcoming space for all to learn and ask questions.

www.instagram.com/likeablecocktails

Perspectives by Campari Academy

Milano, Italy

Perspectives is a docuseries looking at the industry, through the eyes of the industry. From the overarching questions and topics to the “small” things in life that specifically impact those working in hospitality. It is a platform where industry professionals can narrate their own stories and use their voices to speak about topics that are important to them.

www.campariacademy.com

Radio Imbibe

Seattle, WA

Radio Imbibe offers an unprecedented perspective into the drinks world, with extended conversations featuring bartenders, brewers, distillers, sommeliers, and industry activists. Echoing and expanding upon Imbibe magazine, the podcast shares insights into what makes the drinks world dynamic. Listeners hear from those shaping today’s drinkscape, enhancing their understanding of the industry.

www.imbibemagazine.com

World’s Best Cocktail Menu

PRESENTED BY DIAGEO BAR ACADEMY

This award recognizes the bar’s ability to communicate its offerings to its guests in a physical manner via hard copy bar menu or board.

Considerations include:

• Originality and creativity of design

• Content: range of spirits and specialty cocktails

• Diversity of cocktail styles

“Recognizing sustainability’s fusion with female empowerment in the drinks industry at the Spirited Tales of the Cocktail awards in New Orleans is crucial— it showcases a commitment to both environmental consciousness and gender inclusivity, driving positive change within an influential and celebrated platform, inspiring the industry to embrace a more equitable and eco-friendly future.”

Stephanie Jordan, Spirited Awards Europe Co-Chair

World’s Best Cocktail Menu

Allegory at the Eaton Hotel

Washington, D.C.

Allegory, opened by Deke Dunne and nestled in the Progressive Library of D.C.’s Eaton Hotel, aims to intersect with local art, music, advocacy, and a purpose-driven mission. The vibey space celebrates mid-century modern design, with its most striking features being the art and cocktails. Erik Thor Sandberg’s mural, a breathtaking masterpiece spanning most of Allegory’s walls, depicts Alice in Wonderland through the eyes of Ruby Bridges— the courageous girl who desegregated a Louisiana school in 1960. This allegory of Bridges as Alice inspires their menu, “Down the Rabbit Hole,” celebrating diverse flavors and supporting minority-owned distillers, guided by Ruby’s inspiring words.

www.allegory-dc.com

ALQUÍMICO

Cartagena de Indias, Colombia

Beginning with a modest team of five, Alquímico has expanded dramatically, boasting over 80 staff members by 2020 in its expansive three-story venue. Notably, more than 60% of the team are women, with the kitchen staffed entirely by mothers from Cartagena’s local communities. In 2018, Alquímico acquired land in Colombia’s lush Coffee Axis, embarking on a sustainable agriculture journey. When the pandemic struck, they initiated the #FromTheBarToTheFarm project, focusing on organic and sustainable farming practices. This venture enriches their cocktail offerings, using ingredients cultivated on their farm, ensuring each drink is crafted with fresh, eco-friendly produce.

www.alquimico.com

Handshake Speakeasy

Mexico City, Mexico

Handshake Speakeasy’s menu is created in such a way that it is accessible to every guest that visits. It is written in very simple language that doesn’t confuse the guest. It starts with the Miniature cocktails, which gives the guests the opportunity that if they do not want a whole drink or they only want to try a classic drink they don’t have to order a whole one. Instead they are provided with the mini option. Furthermore, the menu is very prep heavy. This is done to keep the level, standard and quality always the same. They work with local providers only that provide the necessary ingredients to create a menu that is familiar yet innovative for their guests. The style of the menu is minimalistic in appearance, maximalistic in flavor.

www.handshake.bar

Jigger & Pony at the Amara Hotel Singapore

Named after the double-coned measuring device used by bartenders to pour spirits accurately, Jigger & Pony has embraced classic cocktails since it opened in 2012. One of the pioneers in Singapore’s growing cocktail industry, the bar prides itself on being consistently at the forefront of presenting classic cocktails prepared with artisanal spirits sourced from around the world. Currently located in hotel Amara Singapore in Tanjong Pagar, Jigger & Pony has been recognised as the best bar in the city by The World’s 50 Best Bars and Asia’s 50 Best Bars. Jigger & Pony took home the Best International Hotel Bar award at the 2023 Tales of the Cocktail Spirited Awards.

www.jiggerandpony.com

Tales Visionary Award

PRESENTED BY JOHNNIE WALKER

This award recognizes an individual who has encouraged mentorship and contributed to making the hospitality industry equitable and inclusive by working to remove barriers that pertain to gender identity, race, religion, and socioeconomic status.

The Tales Visionary Award Winner is an individual who has:

• Made unique and lasting contributions to the accessibility and intersectionality of the global drinks community

• Shaped the beverage landscape and provides visible models of achievement for tomorrow’s leaders

• Served as a leader and mentor

• Worked in the hospitality industry for 10+ years

Tales Visionary Award Winner

Colin Asare-Appiah

Colin Asare-Appiah, a highly esteemed figure in the spirits industry, has spent over three decades making waves as a pioneer and trendsetter. A winner of the coveted 2016 Tales of the Cocktail Spirited for Best American Brand Ambassador. Colin is currently a pivotal member of the advocacy team for Bacardi USA, Colin’s expertise has been featured in reputable publications and he recently achieved acclaim as a published author with his book, “Black Mixcellence: A Comprehensive Guide to Black Mixology.” Based in Brooklyn, NY, Colin continues to inspire and make significant contributions to the world of mixology for the next generation of bartenders, both in his home market and across Africa through the AJABU Cocktail and Spirits Festival.

www.ajabufestival.com www.instagram.com/cocktailcolin

“The Spirited Awards are a top acknowledgment in the spirits community, recognizing the skill and artistry that elevate our craft. Whether as a nominee, winner, or spectator, they remind us of our shared pursuit of excellence and the ongoing drive for creativity and quality in our industry.”

Shelley Tai, Spirited Awards Judge

Best Restaurant Bar

This award recognizes an International and a U.S. restaurant bar that is dedicated to creating a great cocktail experience for their dining guests.

Considerations include:

• Aperitif and digestive drinks

• The food and cocktail menus need to be well-integrated

• Bartending

• Mixology excellence

• The establishment must have a full dinner menu

• Must already have high ratings as a primarily food and wine business

• Must have opened prior to January 1, 2023

Best International Restaurant Bar

ARCA Tulum

Tulum, Mexico

ARCA, a slightly off-the-grid restaurant nestled on the jungle side of Tulum’s beach road, serves micro-seasonal cuisine inspired by the flora and fauna which surround it. Founded in April of 2015 by Christian and Hermione Mora, ARCA has spent several years nurturing its relationship with local purveyors who have allowed it to highlight the extensive repertoire of ingredients and flavors native to the Yucatan Peninsula. The menu is an homage to local Mayan techniques and flavors, highlighting seasonal ingredients in a modern setting. Mimicking inspired plates that blend sophistication with sense of place, ARCA’s Bar Manager Peter Sanchez applies the same finesse to libations.

www.instagram.com/arcatulum

Bar Kismet

Halifax, NS, Canada

A cocktail bar and pasta/seafood restaurant in Halifax’s North End, now in its 8th year, boasts a small, rotating menu with a focus on diverse ingredients. The bar prioritizes closed-loop and upcycled ingredients, promoting sustainability. Specializing in unique flavors, the establishment offers a creative approach to cocktails, emphasizing quality and innovation. The venue has become a local favorite, combining the art of mixology with culinary excellence. It continues to draw patrons with its commitment to sustainability and the creative use of ingredients, making it a standout destination in Halifax’s vibrant dining scene.

www.barkismet.com

Burnt Ends Bar

Singapore

Burnt Ends Cocktail Bar is designed as a 19th-century cabinet de curiosité of display cases, all coming together creating a tableau of wonderment, where culinary and beverage ingredients meet to form intoxicating libations. The beverage program exudes an easy elegance echoing that of Dave Pynt’s cuisine. House-made macerations meet fine liquor through sophisticated mixology sensibilities and skills, and creativity is expressed fully in a drinks list that changes and grows in complexity seasonally.

www.burntends.com.sg

Danico

Paris, France

Corentin Gaudin, also known as Coco, serves as the bar manager at Danico, owned by Nico de Soto. Danico features a menu that revolves around flavors from around the world, with each menu focusing on the taste of a different country. The menu changes every six months to showcase a new country’s flavors, ensuring a dynamic and ever-evolving experience for guests. Under Coco’s direction, Danico offers a unique journey through global tastes, combining creativity with a commitment to quality and innovation in mixology. The bar has become known for its adventurous approach, making it a destination for cocktail enthusiasts in Paris.

www.daroco.com/danico

Best U.S. Restaurant Bar

Cleaver - Butchered Meats, Seafood & Classic Cocktails

Las Vegas, NV

In 2018 Nectaly Mendoza opened up Cleaver as a reflection of his evolved perspectives on life. Where Herbs & Rye is a late-night cocktail bar slash hole-in-the-wall, Cleaver is an ode to the hustle and bustle of a classic Vegas steakhouse, featuring an expanded, seasonal kitchen menu with the perfect balance of renowned libation expertise. The talented bar team creates captivating concoctions that are as visually stunning as they are delicious, and the kitchen is constantly honing their butchering expertise while pushing the envelope with culinary creation. The restaurant was founded (and continues to be run) on the basis of longtime friendships, a love for delicious food, and a goal to have an amazing time. You’re guaranteed to taste this mission in every single sip and bite.

www.cleaverlasvegas.com

Jaguar Sun Miami, FL

Jaguar Sun is a small, modern, tropical cocktail bar and Italian-ish restaurant located in downtown Miami. In addition to its world-class cocktail program, the tiny kitchen is able to put out a rotating selection of salads, crudos, and pastas that are heavily informed by ther chef/owner’s time at restaurants like Per Se and Momofuku Ko. Both food and beverage are subordinate to the restaurant’s ongoing mission to throw the world’s best dinner party, seven nights a week, and it’s ultimately the service product that is offered that truly differentiates Jaguar Sun from its peers.

www.jaguarsunmia.com

Kumiko

Chicago, IL

Kumiko is a Japanese Dining Bar (ダイニングバー)* where food and drink are treated with equal reverence. Located in Chicago’s West Loop, Kumiko boasts incredible cocktails and spirits with exquisite food to pair. Owner and mixologist Julia Momosé blends Japanese ingredients and techniques to create an elevated menu of beverages and dishes, including a seasonal tasting menu with chef team Alexander Ching and Josh Mummert. Whether you come to savor some of Japan’s finest saké or walk in for a lovely dinner with friends, Kumiko welcomes you with warmth and gratitude.

www.barkumiko.com

Palomar

Portland, OR

Palomar is a Cuban-inspired restaurant and cocktail bar that pays homage to the cantineros of Cuba, who founded the first bartender’s association in the world. Our drinks are crafted using a variety of techniques including shaking, stirring, blending, swizzling, and building in glass, ensuring a diverse menu of over thirty cocktails that cater to all tastes. We blend traditional Cuban flavors and techniques with modern creativity, offering a space where everyone can find something to enjoy. Palomar is committed to providing an authentic experience that celebrates the rich history and vibrant culture of Cuban cocktails in a welcoming atmosphere.

www.barpalomar.com

“These Spirited Awards are a wonderful opportunity to recognize and celebrate all of the amazing achievements that have occurred in the industry throughout the previous year.”

Lynn House, Spirited Awards U.S. Central Co-Chair

Best Bar Team

This award recognizes the best collection of talent working in an International and a U.S. bar today, including bartenders, barbacks, servers, and front of house. Eligible recipients may range from two dynamic bartenders who bring a unique, compelling chemistry to their small bar, to a larger team that orchestrates the theater of high-volume craft experience.

Considerations include:

• Professionalism

• Dedication

• Hospitality

• Consistency of service

• High-quality cocktails

• The venue must have opened prior to January 1, 2023

Best International Bar Team

Handshake Speakeasy

Mexico City, Mexico

Established in 2018, Handshake Speakeasy is renowned for its high-end cocktail offerings, providing authentic experiences ideal for both afternoon and nightlife enjoyment. The bar’s mission is to offer the city’s most innovative cocktails in an intimate, relaxed atmosphere that prioritizes customer experience. Led by Marcos Di Battista and Rodrigo Urraca, the skilled team of mixologists at Handshake Speakeasy delivers exceptional service and creativity in every drink. They continuously push the boundaries of cocktail-making with innovative techniques and quality ingredients, creating a welcoming and enjoyable atmosphere for all guests. The bar has quickly become a destination known for its dedication to both craftsmanship and customer satisfaction.

www.handshake.bar

Hanky Panky

Mexico City, Mexico

Hanky Panky is renowned as one of Mexico City’s pioneering speakeasy bars, celebrated for its homage to the iconic cocktail “The Hanky Panky,” created by Ada Coleman, head bartender of London’s Hotel Savoy.

Established with a commitment to craft and hospitality, the bar team at Hanky Panky exudes passion and skill in every drink they create. Led by experienced mixologists, the team is dedicated to providing an exceptional cocktail experience, blending creativity with classic techniques. The bar’s intimate and sophisticated atmosphere, combined with its innovative cocktail menu, makes Hanky Panky a standout destination for cocktail enthusiasts seeking a memorable and refined drinking experience.

www.instagram.com/hankypankydf

Jigger & Pony at the Amara Hotel

Singapore

Named after the double-coned measuring device used by bartenders to pour spirits accurately, Jigger & Pony has embraced classic cocktails since it opened in 2012 on Amoy Street. The bar then moved into Amara Hotel in Tanjong Pagar, transforming a long-standing four-star hotel lobby bar into a signature cocktail bar beloved by local and international guests. Awarded Best Bar in Singapore at The World’s 50 Best Bars and Asia’s 50 Best Bars consecutively since 2020, the bar took home Best International Hotel Bar at the 2023 Tales of the Cocktail Spirited Awards. Jigger & Pony launched its latest themed menuzine SMASH in April 2024.

www.jiggerandpony.com

Panda & Sons

Edinburgh, Scotland

Opened in 2013, Panda & Sons was founded with the vision of creating a welcoming space where people of all ages and backgrounds could enjoy the best of Scottish hospitality. Innovation lies at the core of every drink, with a particular focus on pioneering freezing techniques, which are often overlooked in the culinary world. The bar embraces the philosophy that “the moon is more explored than the sea,” underscoring its commitment to pushing the boundaries of cocktail craftsmanship. Panda & Sons has become a destination known for its creative approach to mixology and its dedication to providing exceptional hospitality to all patrons.

www.pandaandsons.com

Best U.S. Bar Team

Century Grand Phoenix, AZ

Nestled within Century Grand lies a vibrant spirit, driven by a common love for hospitality. This dynamic team, bridging both front and back of house, is entirely dedicated to crafting unforgettable guest experiences. Their commitment to excellence permeates every aspect, from the thoughtfully curated ambiance to the masterfully crafted cocktails, and the captivating storytelling that animates the environment. With boundless dedication, the Century Grand team strives to ensure that every guest feels like the centerpiece of attention.

www.centurygrandphx.com

Jewel of the South

New Orleans, LA

Jewel of the South is a classic New Orleans tavern, reimagined. They are in this business because they love hospitality. They love to host, they love to serve, and mostly they love the power of hospitality to bring people together to celebrate, commiserate, and communicate. No matter where you are from or where you are going, they look forward to creating a memorable experience with you in their home.

www.jewelnola.com

Pacific Cocktail Haven

San Francisco, CA

P.C.H. is known for its creative, balanced cocktails served in a welcoming atmosphere. The cocktails are inspired by Asian-Pacific ingredients. The staff is knowledgeable and attentive, and never pretentious. Since its inception, P.C.H. has been recognized as one of the nation’s best bars. P.C.H. won “Best American Cocktail Bar,” at the renowned Tales of the Cocktail Spirited Awards. The World’s 50 Best also recognized P.C.H. as among the top 100 bars in the world in both 2018, 2019 and most recently on North America World’s 50 Best Bars 2023, 2024. P.C.H also was a James Beard Finalist for “Outstanding Bar” in 2024.

www.pacificcocktailsf.com

Service Bar

Washington, D.C.

Service Bar is always a neighborhood bar first; very casual and very relaxed, you won’t get a turned up nose here if you opt for a beer and shot or one of their ever rotating cocktails. The cocktail menu typically focuses on seasonal ingredients in its main section, with a hyper focused “special” menu that rotates every few months. Don’t skip the food as they are known as one of the best fried chicken spots in the city.

www.servicebardc.com

“The Spirited Awards are the pinnacle of our industry. They represent hard work and determination and often help to unite communities across the globe!”

Jason Asher, Spirited Awards U.S. West Co-Chair

Best Hotel Bar

This award recognizes an International and a U.S. hotel bar that offers the best service and consistently well-made drinks in a comfortable setting, ultimately upholding the tradition of the classic hotel bar.

Considerations include:

• Service

• Consistency

• Cocktail quality

• Atmosphere

• Ability to cater to an international guest

• Must be located on hotel property

• Must have opened prior to January 1, 2023

Best International Hotel Bar

ARGO at the Four Seasons Hong Kong, China

ARGO, located at Four Seasons Hotel Hong Kong, is a modern cocktail bar dedicated to celebrating innovation in fine drinking. It aims to establish itself as a staple among spirit aficionados by pioneering innovative programming, collaborations, and cocktails inspired by exciting sources and spirits.

Federico Balzarini, Beverage Manager at Four Seasons Hotel Hong Kong, strategically directs the bar to challenge the status quo and introduce the future of drinking to the city’s discerning crowd. ARGO blends cutting-edge mixology with a luxurious setting, creating a pioneering destination for those seeking an elevated and innovative drinking experience in Hong Kong.

www.fourseasons.com/hongkong/dining/lounges/argo

BKK Social Club at Four Seasons Bangkok Bangkok, Thailand

BKK Social Club, located within the prestigious Four Seasons Hotel Bangkok at Chao Phraya River, is an award-winning bar renowned for its glamorous ambiance and sophisticated charm. The bar offers a unique experience, celebrating the vibrant spirit of Mexico with expertly crafted cocktails and an elegant atmosphere. The bar’s design features rich textures, warm lighting, and stylish decor, including sumptuous green velvet banquettes, a 30-meter high back bar, and inviting semi-outdoor courtyards.

With a commitment to exceptional service and mixology, BKK Social Club has become a premier destination for both local and international guests. An extensive selection of fine spirits, delectable bites, and a curated cigar collection further enhance the experience, making every visit memorable.

www.fourseasons.com/bangkok/dining/lounges/bkk-social-club

Charles H. at the Four Seasons Hotel Seoul, Korea

Named after the legendary American author Charles H. Baker, the speakeasy bar Charles H. is tucked away behind a secret passageway within Four Seasons Hotel Seoul. Upon entering, guests are enveloped in a glamorous space adorned with extravagant pieces of Korean artwork. Charles H. offers a tantalizing reinterpretation of cocktails inspired by four cities featured in Baker’s writings, as well as classic cocktails made with carefully selected high-quality products and artisanal spirits. Complementing the drinks is a diverse food menu designed to perfectly pair with innovative and thoughtfully crafted beverages, creating a unique and luxurious drinking and dining experience in Seoul.

www.fourseasons.com/seoul/dining/lounges/charles_h

Side Hustle at The NoMad Hotel London

London, UK

Set in the building’s former Police Station, Side Hustle is a casual yet sophisticated neighborhood cocktail bar in NoMad. It’s ideal for business lunches, after-work happy hours, and casual dinners with friends. The cocktail program, led by Bars Director Liana Oster, focuses on a wide selection of agave-based spirits and cocktails. It highlights the flavors and traditions of Latin America, alongside classic and contemporary British, European, and American offerings. Side Hustle aims to blend the vibrancy of Latin American cocktail culture with the elegance and diversity of global influences, creating a welcoming atmosphere for all occasions.

www.thenomadhotel.com/london/side-hustle

Best U.S. Hotel Bar

Allegory at the Eaton Hotel Washington, D.C.

Allegory is discreetly tucked behind the Progress Library at Eaton DC, a hotel dedicated to progressive causes. The Progress Library itself pays homage to D.C.’s vibrant music scene and serves as a free community library offering literature on a wide range of subjects, including food justice, POC history, and fiction. Eaton DC is leading the way for socially conscious hotels, blazing a path with its commitment to progressive values and community engagement. Allegory, located within this unique setting, embodies these principles by offering a thoughtful cocktail experience that mirrors Eaton DC’s dedication to inclusivity, culture, and social justice.

www.allegory-dc.com

Little Rituals at the Residence Inn/Courtyard by Marriott Phoenix, AZ

Little Rituals in Phoenix, AZ has redefined what a hotel bar can be. Opened by acclaimed bartenders Aaron DeFeo & Ross Simon in 2019 on the 4th floor of a Residence Inn Marriott, Little Rituals has set a standard in the Southwest for innovative cocktails and an outstanding, yet relaxed style of team service. The bar’s foundation is its own set of “little rituals”—a series of small but ultimately crucial steps—that go into great cocktail experiences. Little Rituals aims to take internationally inspired cocktails and focus them through the lens of new flavors, trends, and cutting-edge techniques.

www.littleritualsbar.com

Pacific Standard at the KEX Portland Portland, OR

Pacific Standard, a modern West Coast drinking and dining hall curated by Jeffrey Morgenthaler and Benjamin Amberg, redefines the hotel bar experience. Designed to embody the essence of a living room for the city, it serves as both a destination for international travelers and a beloved haunt for local regulars. The venue celebrates the hotel bar tradition with a vibrant atmosphere, offering a diverse selection of cocktails and cuisine that reflect the dynamic spirit of the Pacific Coast. Pacific Standard aims to set a new standard in hospitality, creating an inviting space where guests can enjoy exceptional drinks and dining in a relaxed and welcoming environment.

www.kexhotels.com/eat-drink/pacificstandard

The Sazerac Bar at The Roosevelt New Orleans

New Orleans, LA

The storied Sazerac Bar, located in The Roosevelt New Orleans, a Waldorf Astoria Hotel, is known for its iconic history, Art Deco ambiance, and cocktail virtuosity. With roots dating back to 1852, The Sazerac Bar is known for the cocktail that is its namesake, as well as the Ramos Gin Fizz—a favorite of infamous Louisiana Governor Huey P. Long. However, today’s patrons will find the elegant bar offers an exciting menu of both old and new, such as the Coffee House Sazerac, a playful (and caffeinated) twist on the traditional drink.

www.therooseveltneworleans.com

Helen David Lifetime Achievement Award

PRESENTED BY WILLIAM GRANT & SONS

This award recognizes the achievement of an individual who, throughout their career, has made significant contributions and lasting impact in the hospitality industry. The recipient of the Helen David Lifetime Achievement Award is selected by a committee composed of luminaries from the drinks industry and includes representation from prior winners of both the Helen David Lifetime Achievement Award and the Tales Visionary Award.

Helen David Lifetime Achievement Award Committee:

• Melanie Asher, 2015 Dame Hall of Fame Ruth Fertel Award Recipient

• Tiffanie Barriere, 2023 Tales Visionary Award Recipient

• Jared Brown, 2021 Helen David Lifetime Achievement Award Recipient

• Salvatore Calabrese, 2013 Helen David Lifetime Achievement Award Recipient

• Dale DeGroff, 2008 Helen David Lifetime Achievement Award Recipient

• Peter Dorelli, 2009 Helen David Lifetime Achievement Award Recipient

• Lisa Laird Dunn, 2014 Dame Hall of Fame Ruth Fertel Award Recipient

• Amanda Gunderson, 2022 Pioneer Award Recipient

• Anistatia Miller, 2021 Helen David Lifetime Achievement Award Recipient

• Shannon Mustipher, 2020 Pioneer Award Recipient

• Robin Nance, 2019 Dame Hall of Fame Pioneer Award Recipient

• Desmond Payne, 2023 Helen David Lifetime Achievement Award Recipient

• Julie Reiner, 2022 Helen David Lifetime Achievement Award Recipient

• Audrey Saunders, 2020 Helen David Lifetime Achievement Award Recipient and 2016 Ruth Fertel Pioneer Award Recipient

• Joy Spence, 2017 Dame Hall of Fame Pioneer Award Recipient

Helen David Lifetime Achievement Award Winner

Hidetsugu Ueno

Ginza Chuo, Tokyo, Japan

Hidetsugu Ueno is the owner bartender of world awarded BAR HIGH FIVE, Ginza Tokyo.Known as an ice carver of the signature diamond shape, a missionary of Japanese style of bartending, and a world traveler for judging global cocktail competitions, training, holding masterclass, workshop and making drinks. He holds a certifications for N.B.A. Meister Bartender Title, N.B.A. Best Bartender Title, I.B.A. Certificate of International Bartender Qualification, N.B.A. Official Bartender Technical License Qualification, and N.B.A. Official Bartender License Certificate.

His reputation has lead him to be a judge at worldwide competitions such as Diageo Reserve World Class, Bols Around the World, Havana Club Cocktail Grand Prix, Bacardi Legacy, W.C.C., and I.B.A.

Ueno’s lifelong dedication to his craft lead him to leadership positions such as the Director of the International Department of Nippon Bartenders’ Association as well as owner of his bar BAR HIGH FIVE. Prestigious awards he has won include the 2023 Medal of Honour with Yellow Ribbon from the Japanese Emperor; the 2023 Angelo Zola Award from International Bartenders Association; the 2021 Contemporary Master Craftsman from Ministry of Health, Labour and Welfare; the 2019 Tokyo Meister from the Tokyo City Government; and the 2016 International Bartender of the Year, Tales of the Cocktail’s Spirited Awards.

His bar awards including being listed on the World Top Best 50 Bars by Drinks International 10 times, and Asia 50 Best Bar six times. In 2020 BAR HIGH FIVE was on the Heering Legend of the List of World’s 50 Best Bars. In 2016, Ueno won the International Bartender of the Year award at Spirited Awards. He has also won several cocktail contests including the Silver Prize at the Bacardi-Martini Grand Prix (2004), winner of the Short Cocktail Category at the Beefeater International Cocktail Competition (2000), and a Bronze Medal recipient at the Pastis Cocktail Competition(1995) . And was a finalist of the Suntory The Cocktail Competition (1999), a three-time finalist at the Takara Cocktail Competition (1998, 1997, and 1996), and a finalist at the Bols International Cocktail Competition (1994).

“The Spirited Awards connects the bar community from around the world and gives a chance for bars from small regions to be recognized on a global stage. With its different categories, it allows a wide variety of different types of venues to be acknowledged.”

Jasper

Soffer, Spirited Awards Judge

Best New Cocktail or Bartending Book

PRESENTED BY TALES OF THE COCKTAIL FOUNDATION

This award recognizes the best book published in the designated date range regarding cocktails, bars, bar design, or bartending in general.

Note: An author is limited to no more than two (2) awards in the same category within five (5) years.

Considerations include:

• Bartending or cocktail-related content (this includes books focusing on low- or no-alcohol cocktails)

• Bartenders’ or bar owners’ manuals that may be more appropriate for the trade and industry rather than for general readers

• Books that discuss, instruct, or advise on operating bars

• Innovative, engaging, and compelling writing

• The book must have an initial designated publication date between January 1, 2023, and December 31, 2023

• New editions of previously published books may be nominated

• Books must be readily available for retail purchase; works prepared and distributed as menus, marketing material, or that are only available to limited audiences are not eligible for consideration

Best New Cocktail or Bartending Book

The Ice Book: Cool Cubes, Clear Spheres, and Other Chill Cocktail Crafts by Camper English

San Francisco, CA

In The Ice Book, Camper English explains directional freezing techniques to create crystal clear ice spheres, readable cubes, embossed chunks, and more. With stunning photos by Allison Webber, the guide offers directions for numerous ice projects, cocktails, and fun freezer experiments, including embedding objects and adding color and flavor for maximum impact.

www.alcademics.com

The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails by Michael Ruhlman

New York City, NY

The Book of Cocktail Ratios explores classic cocktails by dividing them into five families (Manhattan, Negroni, Margarita, Gimlet, Martini) and shows how changing the spirit alters each. It simplifies classics with stories and history and includes vivid watercolor illustrations by Marcella Kriebel, with Ratio charts for each cocktail family. www.ruhlman.com

Slow Drinks: A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More by Danny Childs

Pennsauken, NJ

Slow Drinks, by bartender, ethnobotanist, and forager, Danny Childs, teaches home cooks, industry pros, homebrewers, and foragers how to transform botanical ingredients—whether gleaned, grown in the garden, or purchased from the store—into delicious beverages and cocktails that tell a story of time and place.

www.geni.us/slowdrinks

TROPICAL STANDARD: Cocktail Techniques and Reinvented Recipes by Garret Richard & Ben Schaffer

New York City, NY

Weaving together lessons from the craft cocktail revival, the history of the tropical canon, and today’s cutting-edge bar techniques, master mixologist Garret Richard and award-winning cocktail writer Ben Schaffer provide a unique handbook for the tropical cocktail’s next wave. Eighty-four recipes honor founding legends such as Donn Beach, Trader Vic, and Harry Yee as well as modern icons, including Dale DeGroff, Audrey Saunders, Julie Reiner, Jeff “Beachbum” Berry, and Dave Arnold.

www.tropicalstandard.com

“The Spirited Awards is directly contributing to the upward movement of minorities and microcultures in our industry. It is giving those who deserve a voice and space a platform to be recognized and accredited.”

Arianna Hone, Spirited Awards Judge

Best New Book On Drinks Culture, History, or Spirits

PRESENTED BY TALES OF THE COCKTAIL FOUNDATION

This award recognizes the best long-form nonfiction published in the designated date range, including works on drinks culture, cocktail history, drinks-related personal memoirs, spirits, and distillation, or other aspects of the drinks world as it relates to spirits and cocktails.

Note: An author is limited to no more than two (2) awards in the same category within five (5) years.

Considerations include:

• Content must be related in some way to spirits, cocktail history, bar culture, or similar themes

• Well-researched, innovative, and compelling writing

• Book must have been published between January 1, 2023, and December 31, 2023. New editions of previously published books may be nominated

• Books must be readily available for retail purchase; works prepared and distributed as menus, marketing material, or that are only available to limited audiences are not eligible for consideration

Best New Book On Drinks

Culture, History, or Spirits

How to Taste : A Guide to Discovering Flavor and Savoring Life by Mandy Naglich

New York City, NY

Perfect for fans of Salt, Fat, Acid, Heat, Cork Dork, and The Flavor Equation, this instant classic offers a behind-the-scenes tour and a how-to guide covering wine, cheese, ice cream, honey, tea, chocolate, and water. Award-winning professional taster Mandy Naglich reveals the secrets of master tasters, helping you develop a refined palate.

www.mandykn.com

ICE: From Mixed Drinks to Skating Rinks–a Cool History of a Hot Commodity by Amy Brady

New Haven, CT

An ebullient blend of pop culture and history perfect for fans of Mark Kurlansky, ICE tells two-hundred-year-old untold story of America’s obsession with ice, unraveling the myriad ways this unlikely product has transformed American life – from the foods we eat and how we eat them, to the sports we play, to the ways we live today. www.amybradywrites.com

Juke Joints, Jazz Clubs, and Juice : Cocktails from Two Centuries of African American Cookbooks

by Toni Tipton-Martin

Houston, TX

Juke Joints, Jazz Clubs, and Juice celebrates Black drinking culture with classic and modern recipes from two centuries of Black cookbooks. Toni Tipton-Martin shares traditional and new tipples, honoring early-twentiethcentury icons like Tom Bullock and Julian Anderson, and modern superstars like Snoop Dogg and T-Pain, showcasing creativity and hospitality.

www.tonitiptonmartin.com

The Maison Premiere Almana c : Cocktails, Oysters, Absinthe, and Other Essential Nutrients for the Sensualist, Aesthete, and Flaneur : A Cocktail Recipe

Book

by

Joshua Boissy, Krystof Zizka, Jordan Mackay, William Elliott

Brooklyn, NY

More than a cocktail recipe book, Maison Premiere’s guide is a resource for bartenders and enthusiasts alike. It captures the essence of Maison Premiere with 90 refined cocktail recipes, a bartending manual, and a stylish aesthetic guide. It also explores absinthe’s history, the oyster industry, and more, blending style with substance.

www.maisonpremiere.com

“The Spirited Awards are the Oscars of the drinks industry. Winning one matters because members of the “academy” are experienced members of the community.”

Amanda Schuster, Spirited Awards Timeless Committee

Best Cocktail Bar

This award recognizes an international and a U.S. bar that sets the highest standards in the industry and has influenced national cocktail trends.

Considerations include:

• Menu

• Bar teams

• Atmosphere

• Cocktail quality

• Must be a free-standing bar

• Must have opened prior to January 1, 2023

Best International Cocktail Bar

London, UK

is a dedicated space honoring the Bauhaus movement, showcasing its vision, creations, and ongoing global influence. This venue serves up to 1000 drinks daily, emphasizing efficiency and consistency within a functional ecosystem. It features 12 double freezers to accommodate 80 guests, ensuring a seamless experience for all visitors. strives to embody the Bauhaus principles of innovation, functionality, and aesthetic appeal, making it a vibrant hub where guests can appreciate the legacy and impact of the Bauhaus movement on modern design and culture.

www.instagram.com/a_bar_with_shapes_for_a_name_

ALQUÍMICO

Cartagena de Indias, Colombia

ALQUÍMICO started with a team of five staff members and has since expanded to open more spaces in its three-story mansion in 2020, now employing a team of over 80 people. Remarkably, more than 60% of the team are women, and the entire kitchen staff are mothers from humble neighborhoods in Cartagena. The diverse team includes talented individuals such as bartenders, floor staff, cooks, agronomists, farmers, DJs, designers, photographers, administrators, sales personnel, maintenance workers, and security personnel. This eclectic mix of talents contributes to ALQUÍMICO’s unique and dynamic atmosphere, offering a multifaceted experience to its patrons.

www.alquimico.com

Handshake Speakeasy

Mexico City, Mexico

Founded in 2018, Handshake Speakeasy emerged from a visionary question posed by Marcos Di Battista to Rodrigo Urraca. Today, it stands out for its sophisticated cocktail offerings, offering authentic and enriching experiences that cater to both daytime enjoyment and vibrant nightlife. Since its inception, the bar’s mission has been to delight its patrons with the city’s most innovative cocktails in an intimate, relaxed setting that prioritizes customer experience. The focus is on creating the perfect environment for guests to savor the moment, emphasizing personalized service and a welcoming ambiance that sets it apart in the world of mixology and hospitality.

www.handshake.bar

Satan’s Whiskers

London, England

Established in November 2013, Satan’s Whiskers is London’s original neighborhood cocktail bar, setting the standard for classic and modern cocktails both locally and globally. Known as London’s bartenders’ bar, it prides itself on meticulous attention to detail and consistency, evident in its daily changing menu. The bar’s atmosphere is enhanced by an epic hip-hop playlist, adding to its vibrant and welcoming ambiance. Satan’s Whiskers remains a cornerstone of the London cocktail scene, celebrated for its dedication to service excellence, innovative cocktail offerings, and its role as a beloved gathering place for cocktail enthusiasts and industry professionals alike.

www.satanswhiskers.com

Best U.S. Cocktail Bar

Double Chicken Please

New York, NY

With unwavering dedication and devotion, Double Chicken Please Cofounders GN Chan and Faye Chen lead the team to reinvigorate the cocktail industry with innovation and imagination. The multi-faceted Team DCP which includes Service, Kitchen, Events & Programming, Marketing & Communications, and Design work to elevate hospitality, provide exceptional guest experiences, and to share their values, passions and visions with the world.

www.doublechickenplease.com

Happy Accidents

Albuquerque, NM

Happy Accidents, a bar & distillery in Albuquerque, New Mexico, prioritizes people over profits. Recognized with Tales of the Cocktail’s Spirited Awards for Best New U.S. Cocktail Bar (2022) and Best U.S. Bar Team (2023), this small market establishment has made a significant impact. It was also awarded Innovators of the Year (2023) by SevenFifty Daily for its pioneering distillery bar concept and operations. Happy Accidents embodies a commitment to hospitality and innovation, creating a welcoming space where community and creativity thrive. Its accolades highlight its dedication to pushing boundaries in the industry while maintaining a focus on customer experience and quality craftsmanship.

www.happyaccidents.com

Overstory

New York City, NY

Overstory is a 24-seat cocktail bar located on the 64th floor of 70 Pine Street, offering an intimate oval-shaped jewel box in the sky. It has garnered acclaim in national and international media as “the Most Exciting Place to Drink Cocktails in New York.” Overstory provides a breathtaking setting with panoramic views, complemented by a sophisticated cocktail menu that celebrates creativity and craftsmanship. Known for its exclusivity and high-altitude experience, the bar has become a destination for cocktail enthusiasts seeking an unforgettable night out. Overstory combines luxury with innovation, offering a unique and memorable drinking experience above the New York City skyline.

www.overstory-nyc.com

Yacht Club

Denver, CO

Yacht Club is an anti-club club where are all welcome. It’s a nerdy cocktail bar, natural wine bar, and everyone’s favorite dive bar all rolled up together. The cocktail program focuses on split base drinks with just about every cocktail featuring a fortified wine with a spirit, allowing the cocktails to find balance and access to different flavors using fermentations, preservations, clarifications, carbonation and more. The wine list features some of the world’s most highly regarded farmers/winemakers at approachable price points. Canned beers, white claws, and combo packs are available too.

www.yachtclubbar.com

“The Spirited Awards present a valuable opportunity to reflect upon our collective progress and achievements. It is with great pleasure that I participate in this event, as it allows me to pay homage to my esteemed colleagues and their accomplishments.”

John Neely, Spirited Awards Judge

World’s Best Spirits Selection

PRESENTED BY TALES OF THE COCKTAIL FOUNDATION

This award recognizes a venue that has expertise or a focus on a specific spirit or a category of spirits.

Considerations include:

• Comprehensiveness of one particular spirit or category

• Discernment and extraordinary dedication to the spirit or category

• Number of bottles stocked

• A focus on specialty, rare, or vintage selections

• Staff knowledge of the spirit or category

World’s Best Spirits Selection

Baba Au Rum

Athens, Greece

Baba au Rum has been shaking up the Athens bar scene since 2009 and has been steadily thriving since. Though primarily a rum bar, Baba au Rum does not limit itself to its namesake spirit, introducing guests with sophisticated tastes to a selection of sensational cocktails guaranteed to have them coming back for more. Baba Au Rum has earned international acclaim – and a regular place on The World’s 50 Best Bars list – for its rum cocktails and extensive rum collection, not to mention for its ultra-cool neighborhood-bar atmosphere and ‘Avant Garde’ menu.

www.babaaurum.com/el

Eleven Madison Park

New York, NY

Eleven Madison Park’s spirit program has evolved to prioritize quality, diversity, and ethical sourcing. Each bottle is chosen for its distinct character and unique story, reflecting the craftsmanship behind it. They collaborate with producers who uphold high standards, selecting spirits made with ethically sourced ingredients. Their purchasing choices reflect their values, advocating for a responsible approach to spirit production. As they look to the future, they remain committed to pushing the boundaries of excellence, seeking new and extraordinary spirits, and collaborating with visionary producers.

www.elevenmadisonpark.com

Multnomah Whisk{e}y Library

Portland, OR

The spirit collections at the Multnomah Whiskey Library are diverse, with an emphasis on whiskey, but also featuring cognac, tequila, mezcal, rum, amari, and liqueurs. These collections evolve with changing tastes and the interests of their community, spanning dozens of countries and reflecting the traditions of hundreds of regions. Sample a whisky crafted on the same land and in the same stills for generations, or explore innovative spirits from new producers redefining distillation. With over 2,000 bottles on the wall, you can taste a new spirit every day for five years and still have more to discover.

www.mwlpdx.com

Origin Bar at the Shangri-La Hotel

Singapore

Origin Bar Singapore draws design inspiration from Singapore’s vibrant history of trade, colonial allure, and tropical beauty. The bar’s ambiance reflects a tapestry of different eras, crafting an immersive experience that tells stories of adventure through time. Amongst their large selection of over 600 products, rum is the one they believe in more than the rest. Sugar cane is a component of theircelebration of their ORIGIN and ancestry. ShangriLa, was founded by Mr. Robert Kuok, who is renowned as a “Sugar King.” Their genuine origins are in owning the majority of the sugar cane farms in Asia, which is where they started this entire operation.

www.originbar.sg

“The Spirited Awards are a celebration of the industry’s soul: a recognition of the tenacity, creativity, diversity, camaraderie and inclusivity that are needed to drive the industry towards continued excellence.”

Mallory Lee, Spirited Awards Judge

Best New Spirit or Cocktail Ingredient

PRESENTED BY

TALES OF THE COCKTAIL FOUNDATION

This award recognizes the item that has made the most significant impact on the cocktail and bar industry in the last year or designated date range.

A product that may have been launched before January 1, 2023, under one of the following classifications will still be eligible for nomination in this category as long as it established distribution in at least 3 states or countries between January 1, 2023, and December 31, 2023.

Non-commercial Special Occasion Launch - whereby a product has been made for gifting and/or educational purposes and not released for general sale.

Distillery Release - whereby a product is made available for purchase at the distillery where it is made for the immediate geographical area only.

Considerations include:

• Must be a spirit (liquor, liqueur) or a cocktail ingredient (non-alcohol ingredients, tonic, bitters, syrup, or garnish)

• Even if the product is available to purchase online, it must be locally distributed in at least three (3) states in the U.S. or in three countries in the rest of the world

• Provide a list of outlets in key markets where the product is distributedw

• The item may be new or a new reformulation

• After the first round of judging, products qualified for the next round are asked to submit samples to the tasting panel of judges

• Items must have been launched between January 1, 2023 and December 31, 2023

Best New Spirit or Cocktail Ingredient

Don

Fulano Tequila 20 Anniversary

Sherry Cask Añejo

Atotonilco, Mexico

This Don Fulano 20th Anniversary Añejo celebrates the rich history of the Fonseca family, who have been growing and distilling Agave for 5 generations. This limited-release 20th anniversary was expertly crafted by their master distiller and aged in Oloroso and Amontillado sherry casks. Upon taste, it reveals layers of sweet caramel, ripe figs, cooked Agave, orange blossom, prune, and cardamom. Like all of the Don Fulano Tequilas, the 20th Anniversary añejo is made from three ingredients: estate-grown, hand-selected Maduro and Pinto agave, proprietary yeast, and natural volcanic water; unfiltered, untouched, and free of additives.

www.donfulano.com

J. Rieger & Co. Monogram Whiskey2023 Kansas City Whiskey, Solera Reserve

Kansas City, MO

J. Rieger & Co. Monogram Whiskey is blended in meticulous detail by some of the best trained bartenders and palates in the industry. The 2023 Monogram Kansas City Whiskey, Solera Reserve, utilizes a Solera made up of Ten 100-year-old 500L Botas from the Williams & Humbert Oloroso Solera Especial. These extremely rare Sherry Botas contain the 3 Whiskey components of their KC Whiskey - Light Corn, Straight Bourbon, and Straight Rye. Every year they draw off a small amount of each for formulation in the final blend while leaving some whiskey in each cask for further aging and future bottlings. Their Monogram Whiskey celebrates the historic connection between Sherry & American Whiskey with its deep color and dark, rich, smoky-sweet flavors from the Oloroso Sherry Botas. www.jriegerco.com/our-spirits/riegers-monogram-whiskey

Worthy Park 109

London, UK

The family-run Worthy Park Estate was established in 1670. The first ever record of rum production was in 1741, pre-dating any other Jamaican distilleries still in operation. It is Jamaica’s only single estate producer, with all the rums batch-distilled, aged, blended and bottled on site. The unique flavour comes from the production method: Worthy Park is 100% distilled in pot stills custom-built by Forsyths in Scotland – the industry leader in pot still manufacture – operating on a batch system with a 5-6 hour cycle.

www.spiritcartel.com/brands/worthy-park/worthy-park-109

YUZUCO Yuzu Super Juice

Los Angeles, LA

Inspired by a mission to democratize the use of exotic citrus, YUZUCO has made its mark by bringing the magic of “Super Juice’’ to the forefront of the beverage industry. YUZUCO is committed to making all citrus juice options less wasteful, more affordable and all-around easier to enjoy. Yuzu proves to be an expensive ingredient that is difficult to find and incompatible with most bar programs. By direct sourcing from multi-generation farmers in Japan, unique production methods, and the introduction of Yuzu Super Juice, YUZUCO exposes more bartenders to the versatile, special flavor of Yuzu.

www.theyuzu.co

Bartender of the Year

This award recognizes an International and a U.S.-based bartender who has had the most influence on drink styles and cocktail culture. This bartender works regularly behind the bar and develops and serves incredible drinks.

Considerations include:

• Innovation in drink creations

• Personability, hospitality, and generous spirit

• Technical, practical skills, and knowledge

• National recognition of their work and personal recipes that have crossed borders and appeared on cocktail menus in other areas

• Must work regularly behind a bar - at least 3 shifts a week or more

• Someone who does not qualify for “International/U.S. Bar Mentor”

“Recognition from peers is the real deal. Spirited Awards takes this even further to a global stage by shining a bright light on the people, places, and innovations that keep guests vying for a seat at the bar. At the end of the day, it’s a business, and the Spirited Awards add value to the brick-andmortar industry as well as to the careers of everyone who chooses this industry as their community. You can’t buy your way into the Awards... it’s all grit and true merit.”

Jaymee Mandeville, Spirited Awards U.S. East Co-Chair

International Bartender of the Year

Lorenzo Antinori

Bar Leone, Hong Kong, China

Lorenzo Antinori’s career in the bar industry started in 2012 in London, where he worked at establishments such as The American Bar at the Savoy Hotel and Dandelyan. He then moved to South Korea, leading the beverage program for the Four Seasons Hotel Seoul, especially taking care of the destination bar, Charles H. In 2019 he moved to Hong Kong where he opened ARGO at the Four Seasons Hotel Hong Kong and in 2023 cofounded his first solo venture, Bar Leone, an Italian cocktail bar located in the heart of Hong Kong.

www.instagram.com/lorenzoantinori

Kate Boushel

Atwater Cocktail Club, Milky Way Cocktail Bar, Bon Délire, Montreal, QC, Canada

Kate’s passion for local flavors, spirits, cocktails, and her natural inclination toward the art of hospitality has guided her through the world of bars and restaurants. As Beverage & Education Director for the Barroco Group, she strives to help implement systems to build stronger and healthier teams and bar communities, while being a vocal champion of the Montreal and Canadian bar scenes. For over a decade, she has worked with many industry leaders and earned numerous industry accolades, including Canada’s 100 Best Bartender of the Year, Tales of the Cocktail Foundation Spirited Awards® International Bartender of the Year Top 10 Nominee, named one of Drink International’s 100 most influential bar world figures, and received North America’s 50 Best Bars’ Altos Bartenders’ Bartender award.

www.instagram.com/kateboushel

Eric van Beek

Handshake Speakeasy, Mexico City, Mexico

Born and raised in Amsterdam, Eric van Beek began his hospitality career at the age of 25, starting relatively late but quickly gaining success in the international bar and cocktail scene. In 2018, he achieved global recognition by winning the Bacardi Legacy competition. Eric relocated to Mexico City in late 2019, where he launched Brujas Bar. Following multiple waves of COVID-19, he teamed up with Marcos DiBattista and Rodrigo Urraca to establish Handshake Speakeasy Bar in March 2021. Handshake now boasts arguably the most innovative cocktail program in Mexico City.

www.instagram.com/ericvanbeek.carino

Luke Whearty

BYRDI, Melbourne, Australia

Luke has long been recognized as a forward-thinking leader in the bartending world. His global experiences include overseeing pioneering drinking programs. Luke returned to Australia with partner Aki Nishikura to open BYRDI, drawing inspiration from the local surroundings and collaborating with regional producers to craft seasonal menus. Luke is also involved in the enigmatic project Like Minded Creatures with fellow top bartenders Alex Kratena and Matt Whiley. When not traveling with LMC, Luke can be found at BYRDI, advancing Melbourne’s vibrant cocktail culture with his team, and taking it to new heights.

www.instagram.com/lukewookie

U.S. Bartender of the Year

McLain Hedges

Yacht Club, Denver, CO

Originally from Chattanooga, TN, McLain’s ties to the music and culinary worlds run deep. Starting in restaurants, he moved into music promotion and live band photography, maintaining a connection to hospitality. After moving to Denver in 2012, he worked BOH and behind bars at top restaurants. Leveraging his southern kitchen experience, McLain brings a culinary approach and genuine hospitality to Yacht Club, where he’s co-owner and beverage/creative director. Known for its progressive cocktail menu, McLain focuses on technique, whimsy, and accessibility. He’s dedicated to sustainability in the industry and speaks globally on longevity. McLain lives in Denver with his wife Mary, cat Mr. Kitty, and dog Moonpie.

www.instagram.com/yesterdayswine

Christine Kim Service Bar, Washington, D.C.

Christine Kim grew up in the DC area and has been honing her hospitality instinct in the restaurant industry since age 14. In 2011, she moved to Washington, DC, and discovered a passion for high-volume cocktail bartending. Christine has contributed to beverage programs for many esteemed DC restaurants. Her achievements earned her a spot in Zagat’s inaugural “30 under 30” for Washington, DC, in 2016. Later that year, Christine became a key member of the opening team at the acclaimed Service Bar on DC’s U Street Corridor, where she serves as Lead Bartender and Partner. A mentor in the DC bartending community, Christine is dedicated to sharing her expertise and passion with aspiring bartenders.

www.instagram.com/yummiwasabi

Kapri Robinson

Allegory, Washington, D.C.

Kapri Robinson is DC’s 2017 Cocktail Queen. Kapri is the president & founder of Chocolate City’s Best (CCB). Kapri is one of twelve Drink Masters on Netflix and a WSET Level 3 Spirits graduate. She has been asked to speak/teach at conferences like Tales of The Cocktail, Bar Convent Brooklyn, and Bar & Restaurant Expo. In 2021, Kapri was chosen to be one of Eaters New Guard. She also was nominated as a top 10 bartender in the nation by the Tales of The Cocktail Spirited Awards in 2022 and top 4 bartender in the nation for 2023. Kapri was awarded 2023 Bartender of the year by Liquor.com. She has co-created cocktail menus for one of 2023’s North America’s 50 Best Bars and Tales of the Cocktail 2023 Spirited Awards Top 4 U.S. Hotel Bar, Allegory. She is a Co-Host of Soul Palate Podcast.

www.instagram.com/kapri.possible

Masa Urushido

Katana Kitten, New York, NY

Meet Masahiro Urushido: a charismatic bartender based in NYC and celebrated for his infectious smile and exceptional hospitality. At his Japanese-American bar Katana Kitten, Masa embodies the “director of deliciousness,” infusing joy into every aspect. His commitment to community resonates through its vibrant atmosphere. Success, to him, means fostering an environment where everyone thrives, reflected in his team-first mentality. With his dedication to inventive cocktail experiences and genuine spirit, Masahiro Urushido shines as a beacon of hospitality in New York and beyond.

www.instagram.com/katanakitten_nyc

Spirited

Timeless International Award

PRESENTED BY TALES OF THE COCKTAIL FOUNDATION

This award recognizes an International and a U.S.-based bar that has a connection to either cocktail culture or has contributed to the history of cocktails and/or spirits. The Timeless recipient is a bar that is both welcoming and familiar but also respected as an institution that has inspired the culture and growth of other establishments and has been a staple for locals and visitors alike.

Considerations include:

• A unique environment that represents its location

• Focus on Hospitality

• Connection to the history of cocktail culture

• Must have opened prior to January 1, 1994 (30+ years)

Timeless International Award

Café Pacifico

London, UK

Café Pacifico Covent Garden is a fixture of the London Mexican restaurant scene. Being the first of its kind; it first introduced Mexican food, tequila, and culture to the UK. Café Pacifico is known as the father of Mexican restaurants in London (opening in 1982) and remains one of the leaders in producing what people expect of Mexican cuisine.

Café Pacífico has always been at the full front of agave education in the UK and Europe with Tom Estes at the front of it. Carlos and the team have followed with the support of many brands that have always relied on Cafe Pacifico as an agave embassy as a platform to launch their brands and spread the agave support everywhere else. Recently CP has won best margarita in London 3 times in the last 4 years always pushing the boundaries for all other bars to follow.

www.instagram.com/officialcafepacifico

“The Tales of the Cocktail Foundation’s Spirited Awards is important to elevate and democratize our cocktail & spirits industry. It is very important to highlight those who push for change and strive for our community to be better and stronger, together.”

Lea Messier F., Spirited Awards Judge

Best Bar Mentor

This award recognizes the individual or individuals who, in their professional lives, play a crucial role in raising the quality of bars, bartenders, and cocktails without currently working as a bartender.

Considerations include:

• Inspiration to others in the industry

• Level of professional standards

• Positive impact on the industry in their career

• Innovation in the industry

• Exceptional industry insights

• Willingness to foster and educate the next generation

• Someone who does not qualify for “International/ U.S.Bartender of the Year”

Best International Bar Mentor

Ryan Chetiyawardana

London, UK

Ryan has dedicated over 20 years to the food and drink industry, aiming to showcase it in a new light. Balancing hospitality and innovation, he challenges boundaries and inclusivity in the trade. This ethos defines the Mr. Lyan world, with venues across Europe, the UK, and the US, along with projects within the broader Mr. Lyan Studio family. Ryan’s approach redefines traditional hospitality, making it more accessible and diverse, while pushing creative boundaries in drinks and dining experiences. His work continues to influence and evolve the industry, bridging global perspectives with local community engagement.

www.instagram.com/mrlyan

Iain McPherson

Edinburgh, Scotland

Iain has been fascinated by sub-zero temperatures since childhood and created the cocktail technique “Switching” in 2018, the first major dedicated technique in the industry for over a decade. Continuing to innovate, he developed the “Sous Pression” technique last year, akin to “Sous Vide” but for freezing. Iain advocates for exploring sub-zero temperatures as alternatives or additions to cooking techniques in bars. His innovative menu “Transcend” was a Top 4 finalist for World’s Best Cocktail Menu at last year’s Spirited Awards at Tales of The Cocktail.

www.instagram.com/thecocktailpanda

Danil Nevsky

Barcelona, Spain

Danil Nevsky, a globe trotter currently living in Barcelona, is the Founder of Indie Bartender - an independently funded company with the sole purpose of improving the bar industry. In 4 years of operation they’ve trained over 23k bartenders worldwide. Ambitious, unfiltered, and always interested in pushing the limits of the bar industry because bartending is the greatest job in the world. Why? Because changing a keg, making a cocktail, bussing food, or trying to fix the ice machine transcends gender, race, language, culture or country borders. In bartenders we trust!

www.instagram.com/cocktailman

Christina Veira

Toronto, ON, Canada

Christina Veira is the Co-Owner of Bar Mordecai, Founder/Owner of STAVE, National Coordinator for Speed Rack Canada, WSET Wine/Spirits Educator, and Awamori Jinbner (Okinawa Prefecture, Japan). She was previously the Bar & Beverage Curator for the Restaurants Canada Show (2018-2024) She is also an avid fundraiser and organizer in the hospitality community. Bar Mordecai has been listed on the 50 Best Bars North America and recognized on Canada’s 100 Best’s 50 best bars list. Veria has been recognized in Foodism Magazine’s Foodism 40 as Champion of DEI, Canada’s 100 Best Bartenders of the Year (2023), Drinks International Bar World 100 (2020-2024), World’s 50 Best Bar’s North America Roku Industry Icon 2022, WSET/IWSC FUTURE 50 Under 40, and Imbibe Magazine’s “Imbibe 75” (2019).

www.instagram.com/christinaveira

Best U.S. Bar Mentor

Anu Apte

Seattle, WA

Anu Apte is a dynamic force in the Seattle drinking scene, the co-owner of Canoe Ventures, a hospitality collective she leads with passion and innovation, and the sole owner of Rob Roy, a Belltown cocktail institution that set the tone for her growing empire. Apte is known for her commitment to creating remarkable experiences and nurturing a vibrant drinking culture, firmly establishing her presence in Seattle’s hospitality landscape. She mentors and coaches locally with her staff and on the national level with groups such as USBG World Class Sponsored by Diageo, Speed Rack, and Giffard West Cup, to list a few.

www.instagram.com/dayglowbeige

Jason Asher

Phoenix, AZ

Jason Asher is a 30-year veteran of the hospitality industry whose relentless pursuit of mastery has taken him around the world. This journey has provided him with extensive knowledge, enabling him to create incredible cocktail programs. Over the last decade, Jason has established world-class cocktail bars, including Century Grand and UnderTow Exotic Cocktails in Arizona. His global travels have allowed him to share his expertise with industry professionals worldwide. It is this dedication to education and mentorship that truly makes him a shining star.

www.instagram.com/asher52

Kate Gerwin Albuquerque, NM

Kate Gerwin has a long list of industry accomplishments and awards, but it is her passion for education that fuels her fire. Before bartending she taught at culinary schools educating future chefs and continued to educate the bar world at industry conferences, BAR-5 Day, flair camp, bar methods, and of course at home with her staff at Happy Accidents in Albuquerque New Mexico.

www.instagram.com/alchemistkate

Alex Jump Denver, CO

Alex Jump, originally from Chattanooga, TN, was steeped in Southern hospitality from an early age. A BAR-5 Day graduate, Alex honed her skills running bar programs at multiple James Beard-nominated restaurants before opening Death & Co’s Denver outpost in 2018. Currently, Alex consults on various food & beverage programs and brands through her consultancy, Dim Lights Hospitality, and serves as Director of Operations at Focus on Health. With a team of hospitality veterans, she focuses on improving lives in the industry through community outreach, training, and conversations on mental health, wellness, inclusion, diversity, and more.

www.instagram.com/axljump

“The Spirited Awards gives recognition to incredibly hardworking and exceptional people who inspire others in this industry to strive for more!”

Nana Sechere, Spirited Awards Middle East & Africa Co-Chair

World’s Best Bar

PRESENTED BY TALES OF THE COCKTAIL FOUNDATION

The World’s Best Bar Award is presented to one of the winners in the bar categories:

• Best International and U.S. Cocktail Bar

• Best International and U.S. Hotel Bar

• Best International and U.S. Restaurant Bar

The winner will be announced at the 2024 Spirited Awards® on July 25.