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GPYC News & Dining Hours
Holiday Hours
Closed Saturday, December 24 Christmas Eve Closed Sunday, December 25 Christmas Closed Sunday, January 1 New Years Day
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Harbor Hours
The Harbor will be open Monday - Friday 8 a.m. - 4 p.m.
Online Dining Reservations
Make your reservations for our dining rooms through OpenTable! Simply visit our website or phone app, log in, and go to the “Reservations” tab. There, you will see an OpenTable widget where you can select the day and time to dine with us. Parties of 9 or more in the Spinnaker or 11 or more in the Main Dining Room will need to call the Front Desk to make a reservation.
Fitness Hours
Daily 7 a.m. - 10 p.m.
Grog Shop Hours
Look for Grog Shop Pop-Ups this fall and winter.
GPYC Member Concierge Service
All members can enjoy services such as menu requests, carry-out dining, event reservations, and more! Save it as “GPYC Concierge” on your phone and start texting (313) 306-2437.
Cancellation Policy
Members canceling a reservation for Club-sponsored functions with less than 24 hours’ notice or not attending the function without giving notice will be charged the established price for each person involved. Thank you.
Cakes by Christina
The GPYC is proud to offer custom cakes for all occasions, including weddings, made by our new Pastry Chef, Christina Wood! She offers a variety of flavors (including gluten-free options), fillings, and icing. Cakes range in size from six inches to a full sheet. Standard wedding cakes are available in 3 or 5 tiers. For more information, please contact the Front Desk at (313) 8842500 or frontdesk@gpyc.org.
Staff Holiday Fund
This is the time of year when members can express appreciation for the kindness, courtesy and dedication of the staff at the Grosse Pointe Yacht Club.
This is particularly true regarding the many behind-the-scenes staff members who do not share in gratuities, but who nevertheless contribute to the overall excellence of the Club. From the cooks and dishwashers in the kitchen, to the setup crews in catering, to the administrative, housekeeping, maintenance, security and Harbor staff – all are deserving of your holiday generosity.
You may email your gift amount to cbuffa@gpyc.org or rhauff@gpyc.org. Forms, which can be mailed or dropped off at the Club, were mailed out to those members who receive their statement via mail. For those who receive their statements via email, a form will be attached to their monthly statement email.
Donations are accepted through Friday, December 16, 2022.
On behalf of our staff and your Board of Directors, we thank you for your support and continuing generosity. We wish you and your family a most joyous Holiday Season and New Year.
GPYC Winter Smoking Area
The GPYC designated smoking area is located outside the men's locker room. Please place extinguished cigarettes in the container provided.
Dining Hours
MAIN DINING ROOM
BRUNCH Sunday 10 a.m. – 2 p.m.
LUNCH Wednesday – Saturday 11 a.m. – 2 p.m.
DINNER Wednesday, Thursday & Sunday 5 – 9 p.m. Friday & Saturday 5 – 10 p.m.
Main Dining Room Afternoon Hours
Wednesday - Friday 2 – 5 p.m. Saturday 12 – 5 p.m. Sunday 1 – 5 p.m.
Spinnaker
DINNER Friday & Saturday 5 – 10 p.m.
Watch for additional Spinnaker openings for Chef Eric’s exclusive Themed Foodie Pop-Ups.
MAIN DINING ROOM & SPINNAKER
Family casual; attire in keeping with the character of the Club in a casual environment is appropriate. Dress pants, denim, and modest athleisure wear are acceptable. Tee shirts are not permitted for adults.
