Whiskey, Bourbon & Cigar Night

May 24, 2022

It was cool and breezy day for the GPYC Whiskey, Bourbon, and Cigar night event. A perfect night of relaxing on the Gazebo with a vast selection of Bourbon, Scotches, and Whiskey for members to sample. There was a great variety to choose from, such as Woodinville, I.W Harper Cabernet Cask Bourbon, Copper Dog Scotch, Glenmorangie Signet, Ardbeg 19 year, and more.

The evening consisted of a “Penicillin” welcome cocktail for each guest and swag items for giveaways. In addition, a cigar roller from Miami, Fernando Moreles, offered Cigar Rolling Demonstrations with various Premium and extra Premium Cigars, Amaretto Flavored Cigars, and Cigar Bands.

The Coastal-inspired food was full of flavor. Members enjoyed Cajun shrimp and cheddar grits, fried Mahi with whiskey remoulade, pulled pork sliders with bourbon BBQ sauce, and an oyster display with scotch mignonette. Let’s not forget GPYC Pastry Chef Christina’s boozy banana pudding and pecan pie desserts were a crowdpleaser. The evening’s atmosphere was complete with a Guitarist that played Spanish-style music for entertainment throughout the evening.

Jason Chambers, Carlos Padilla and Michael Ransom Dennis Corrigan, Gary Witkowski and Dominic Nuemann