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Menu Reconnaissance

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From the boardroom

From the boardroom

Menu RECONNAISSANCE How do they do it?

Members have a choice in where they spend their dollars, especially when dining Dinner Menu out. As costs have continued to rise in everyone’s life, we want you to know that the

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A P P E T I Z E R S Club is working hard to make sure we are competitive in the market. Above all else,

Calamari 17 Tomatoes | Capers | Lemon Buérre Blanc

Crab Cake 22 we want you to feel confident about keeping the Club at the top of your list when

Red Pepper Purée Créme Fraîche | Dill

Ground Coriander Fresh Oysters 28 deciding where to eat.

Cocktail Sauce | Horseradish

Mignonette Sauce Oyster Rockefeller 28 Over the past month, Chef Eric and his team have been in contact with fellow

Spinach | Parmesan | Cream | Pernod

Shrimp Cock Cocktail Sauce | tail Lemon 24 Chefs, restaurant managers and vendors, as well as visiting local establishments. Seared Tuna Sticky Rice | Wa Pickled Ginger | sabi Pon 26 zu This included the Country Club of Detroit, the Detroit Athletic Club, Bronze Door, Spinach A Toast Points rtichoke Dip 10 Bucci's, Mr. Paul’s, the Ford House, Fishbones and DaEdoardo. We gathered local

Peppadew Shrimp 24

Peppadew Peppers | Duck Egg Rolls Artichokes 18 | Balsamic Reduction market data, with a goal of ensuring members are receiving not only best in class

Cabbage Salad

Orange Mar Beef Tips malade Duck 28 Sauce food and beverage but the best value for their dollars.

Zip Sauce | Béarnaise

Truffle Fries Parmesan | Truffle 10 Oil | Truffle Aioli The findings were interesting. Relatively speaking, we learned that in many cases

French Onion Soup 6 | 8

Croutons | Gr Pork Chop uyére | Flash Fried Onions GPYC offered larger portions as well as ancillary value-added items that many local restaurants and clubs did not. Soup and/or salad- even bread baskets- are not included with meals at several of the establishments we surveyed. This is certainly a factor in the different dining experiences. Relative portion sizes were also very revealing. For example, at one local favorite, an entrée portion of Veal Parmesan offers a 4oz portion of veal for $27. GPYC offers a larger 8oz Veal Parmesan at $42 (including a choice of soup or salad and bread).

With our data compiled, the management staff at GPYC is busy analyzing how and where we can improve - committed to finding the right balance between portion and price to ensure we are member’s first choice when deciding where to eat. Importantly, we want to be very clear that there will never be a compromise on the quality of food we serve. We will continue to provide the highest quality products- including fresh fish, filet mignons cut in-house by hand, seasonal produce and a nearly scratch pastry kitchen led by Chef Christina. As always, we welcome your feedback and suggestions and look forward to seeing you at the Club.

Grosse Pointe Yacht Club

E N T R E E S Filet Mignon 6oz./9oz. 38/55 Whipped Potatoes | Asparagus | Zip Sauce Fish's Tomahawk 39 Veal Milanese 32 Breaded Veal Scallopini | Angel Hair | Lemon | Garlic Olive Oil | Arugula | Blistered Tomatoes Pan Seared Scallops 40 Celery Root Purée | Roasted Vegetables Lemon Butter Sauce Grilled Salmon 32 Quinoa | Artichokes |Tomatoes | Spinach Romanesco Buérre Blanc Broiled Whitefish 36 Whipped Potatoes | Green Beans Paprika Seared Seabass 50 Herb Risotto | Asparagus | Blistered Tomatoes Lemon Butter Sauce Sautéed Perch 32 Whipped Potatoes | Asparagus | Lemon Caper Buérre Blanc Chicken Toscana 30 Whipped Potatoes | Artichokes | Roasted Tomatoes | Spinach White Wine Cream Sauce Meatloaf Parmesan 18 Angel Hair | Bolognese | Mozzarella | Parmesan Drunken Noodles 22 Thai Chili Sauce | green onions | Thai Peppers Thai Basil | Crushed Cashews Penne Palomino 19 Penne Pasta | Grilled Chicken | Palomino Sauce | Parmesan HANDHELDS GPYC Burger 18 1/2 lb. Fairway Packing Co. Chophouse Grind Burger | Dill Pickles | LTO | Brioche Bun | Fries *Substitute salmon or chicken upon request Boat Sandwich 18

Mahi Mahi | Bacon | Tomato | Olive Tapenade | Arugula | Red Wine Vinaigrette | Fries Triple Decker Turkey Club 16 Turkey | Bacon | Lettuce | Tomato | Mayo | Club White | Fries Prime Rib Melt 20 Provolone | Onions | Au Jus | Horseradish Sauce | Fries

*Gluten Free options available upon request Call us to help Rethink your personal or business insurance. At Sterling Insurance Group, we make sure you have proper coverage as your needs change over time.

GPYC Member Joe Haney Member

GPYC Member Paul Mattes Member

President-Principal Certified Risk Architect Vice President-Principal Certified Risk Architect

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