November Mast 2022

Directors

Joseph

Fleet Officers

Saylor

Front Desk (313) 884-2500 switchboard@gpyc.org

Editorial

Information for this publication should be submitted to:

Communications Manager – Heather Shock hshock@gpyc.org

Staff Emails

General Manager – Aaron Kessler Wagner awagner@gpyc.org

Assistant General Manager – Sean Brown sbrown@gpyc.org

Chief Financial Officer – Jim DeMasse jdemasse@gpyc.org

Membership Director – Alexa Coole acoole@gpyc.org

Communications Manager– Heather Shock hshock@gpyc.org

Human Resources Director – Gregory Martini gmartini@gpyc.org

Food & Beverage Director – Tyler Whittico twhittico@gpyc.org

Food & Beverage Manager – Heather Aldrich haldrich@gpyc.org

Executive Chef – Eric Voigt evoigt@gpyc.org

Harbor Master – Alex Turner aturner@gpyc.org

Catering Director – Maria Dallas mdallas@gpyc.org

Catering Coordinator – Sarah Barney sbarney@gpyc.org

Catering Coordinator – Lori Tucker ltucker@gpyc.org

Bowling Director – Gordy Woods gwoods@gpyc.org

Grog Shop Manager &

Membership Specialist – Jennifer Benoit jbenoit@gpyc.org

Front Gate Security – Mike Lee mlee@gpyc.org

Athletic Director – Peter Wendzinski pwendzinski@gpyc.org

Grosse

November A New Chapter

The Annual Meeting –A Great Tradition

The 2022 Annual Meeting of the Grosse Pointe Yacht Club will be held on Thursday, November 10 in the Ballroom with overflow in the Binnacle. The meeting is convened each year for the purpose of electing directors and members of the Preservation Fund, presenting the Club’s annual report from the Board of Directors, and other business that may need to be conducted. This is also the meeting at which the awards of Yachtsmen of the Year, Member of the Year, and Employee of the Year are announced and recognition is given for those who attained milestones in their years of Club membership since the last Annual Meeting. Members who plan to attend should contact the Front Desk to register. Due to this club event there will be no a la carte dining available on November 10.

Special Reminder to Voting Members

Voting members are encouraged to participate in this year’s election of directors and members of the Preservation Fund. Voting will take place on November 10 from 4 – 8 p.m.

Please contact the Front Desk at (313) 884-2500 or switchboard@gpyc.org to register for the Annual Meeting.

Pointe Yacht Club © 2022 - all rights reserved. This publication is the property of the GPYC, for member use only. No unauthorized use, sale or dissemination of information herein shall be made for commercial, personal or other purposes without the written permission of the GPYC.

Grosse Pointe Yacht Club Officers

Jason J. Grobbel, Commodore Brian L. Fish, Vice Commodore William J. Dillon, Rear Commodore Robert V. Weiland, Treasurer David M. Schaden, Secretary

Backer Jr. Peter G. Beauregard Bruce G. Knapp Richard J. Lueders Amy Krueger Malow Paul Silva

William S. Turner

X. Frase, Fleet Captain Power Michael A. Page, Fleet Captain Sail Kevin M. O’Brien M.D., Fleet Surgeon Walter A. Schmidt, Fleet Chaplain Mourice Faddoul, Fleet Measurer James T. Mestdagh Jr., Fleet Quarter Master

Notes from the Manager

My Favorite Holiday

Is there any better holiday than Thanksgiving? For me, it is the best! Modern Thanksgiving is modeled after a 1621 Harvest Feast shared by the English Colonists of Plymouth and the Wampanoag People. The event celebrates the past year and gives thanks for the many great things in life. I am not typically a fan of our cold weather, but the Fall chill seems to add to the event's ambiance. Families come together to share great food and memories. There is no pressure of gift buying. Instead, you show up, eat and have a nice time. Oh yea … and watch the Detroit Lions lose a football game. While it is very nice to celebrate at home, it is even better to be at the Grosse Pointe Yacht Club! You don't have to clean up after a party or prepare any food/drink. Let us handle that! The Club has many time slots to fit your schedule and can accommodate large groups or couples looking for a quiet Thanksgiving on their own. The Buffet features something for everyone, and you can't beat the Clubhouse ambiance. The only thing you need to do is make the reservation. But don't hesitate, as it fills up quickly!

We look forward to serving you and your loved ones.

Happy Thanksgiving!

Aaron K. Wagner General Manager

Exciting Changes

A New Season Brings New Ideas

As fall approaches and leaves change colors, it’s a perfect time to reflect and implement new ideas. As the Communications Manager, I am always looking for ways to keep our members excited about the Club and continue participating in Club activities. As a creative, I love the challenge to make things more colorful and exciting to the eye, both literally and figuratively. After months of brainstorming with various committees and asking members what they would like in a publication, the best of both worlds came together into one amazing idea. Combining the monthly Mast Newsletter and the quarterly Grosse Pointer into a monthly magazine that will be rich in tradition and full of energy for members to enjoy bedside or poolside.

I am excited to announce our new communications magazine, The Grosse Pointer – A monthly magazine of the GPYC. You will enjoy interesting articles about various topics, such as the Club’s history, culinary excellence, fitness, event recaps, and more! The monthly events information and calendar will be at your fingertips for future and easy planning.

The first monthly Grosse Pointer distributed in December of 2022 will be a “Yearly Special Edition” issue, which lends itself perfectly as a new chapter begins at the Club every year with an introduction of the new Commodore, Board of Directors, and Fleet Officers. As valued members of the GPYC, we want to continue to provide our members with a publication with engaging content for you to enjoy.

Sincerely,

Heather Shock Communications Manager

Harbor Happenings

November seems so far from March and April launch days

As the 2022 boating season winds down, Harbor Master Alex Turner and the A team are preparing the Harbor for the upcoming 2022/2023 winter season.

The Harbor will officially close as of November 1 for the season. This means water, fuel, pump outs, and all services will not be available after this date. Electricity will be available as usual. Entrance Bouys will also be taken out for the winter. Well contracts are being mailed for the 2023 season. Check your mailboxes for the contract. Please fill and return as soon as possible, along with proof of insurance. Please add The GPYC as additionally insured on your insurance documents. You may have already received your 2023 contract.

Boaters, please remove all personal items from your wells and dock boxes, especially on the East Wall, Lakeview and South Wall wells. As the Harbor team, removes the dock boxes from the well areas due to our harsh winter conditions and the damage the weather holds us hostage. We have seen many dock boxes pushed overboard due to the weather. Please also remember to remove all dock lines, hoses, bumpers, chairs, and other personal items from your well. This will help the Harbor team with winter maintenance at your well. All items left at the well will be discarded. If you need help removing any items, please contact the harbor team, and they will help in any way possible.

Ice eaters will be installed for the winter and at most wells to help alleviate ice damage to our new and old wells.

Also, keep a lookout for the 2023 well postings scheduled to go out in December.

The Harbor Committee and Harbor staff are reviewing new well numbers at each well at the pedestals and each well piling. This will help identify wells for emergency vehicles, members, guests visiting our great Club, and the Club's concierge services.

If there are any questions or concerns regarding the Harbor, please contact me at 586-530-7229 or cizzi@utsitech.com.

Regards,

Christopher Izzi Harbor Chair 2022 Harbor Committee

Under the weather - Keeping watch onboard sailing ships was a boring and tedious job, but the worst watch station was on the “weather” (windward) side of the bow. The sailor who was assigned to this station was subject to the constant pitching and rolling of the ship. By the end of his watch, he would be soaked from the waves crashing over the bow. A sailor who was assigned to this unpleasant duty was said to be “under the weather.” Sometimes, these men fell ill and died as a result of the assignment, which is why today “under the weather” is used to refer to someone suffering from an illness. A related theory claims that ill sailors were sent below deck (or “under the weather”) if they were feeling sick.

Women's Book Club

Wednesday, November 2 | 6 p.m. This group meets at the Club on the first Wednesday of each month (unless that falls on a holiday). The book of the month is discussed over dinner and cocktails. If you enjoy reading, please join us for a fun evening of conversation and camaraderie. Please contact Mariann Channell at medievalmd@aol.com if you are not already on the Book Club email list.

Band of Sisters

Amazon.com: Band of Sisters: A Novel eBook : Willig, Lauren: Books

GPYC Events

•

GROSSEPOINTE YACHTCLUB • NOVEMBER 12, 2022

The Ultimate Wedding Crashers Party

Saturday, November 5 | 8 p.m. Join us for an epic "Spoof" of a wedding at the GPYC. Dust off those old bridesmaids dresses, tuxedos and wedding gowns and prepare for a great night of fun. Enjoy live entertainment by the band "The Look", hors d'oeuvres, cocktails and of course, wedding cake!

$50++ per person. Drinks by subscription.

Wedding attire is encouraged. Please contact the Front Desk at (313) 884-2500 or email switchboard@gpyc.org to make reservations.

Annual Meeting

Thursday, November 10 Voting: 4 – 8 p.m. Cocktails & Hors d’oeuvres: 5:45 p.m. Dinner: 6:30 p.m.

The Annual Meeting starts promptly at 7:30 p.m. A la carte dining will be closed for the evening. The meeting will be held in the Ballroom, with overflow in the Binnacle. While only Active, Senior or Senior Life members can vote, all members are invited to attend.

$40++ per person, includes dinner and wine with meal. Drinks by subscription.

If you are planning to attend, please contact the Front Desk at (313) 884-2500 or email switchboard@gpyc.org to register!

GPYC 5K Turkey Trot

Saturday, November 12 | 9 a.m. Are you looking to run or walk a 5K this fall, but don’t want to do it on actual Thanksgiving morning? Well, look no further, the GPYC will be hosting its First Annual Turkey Trot on Saturday, November 12, at 9 am! The route will begin right outside the driveway on Lake Shore, then will head south for 2.5 kilometers, then back north along the break wall side of the road. Walkers and runners of all ages and experience are welcome to participate. This event will be a great way to kick start your holiday season.

$40++ Members

$45++ Non-members. Cost includes a t-shirt (if you register by November 5), and light refreshments after the race.

Please contact the Front Desk at (313) 884-2500 or email switchboard@gpyc.org to register.

Veteran's Recognition Brunch

Sunday, November 13 | 10:30 a.m. Join us for a heartfelt and thought provoking presentation and brunch in the Ballroom that will honor our GPYC veterans.

$26++ Adults

$15++ Kids 10 & Under

Holiday Boutique

Wednesday, November 16 5:30 – 9 p.m.

Members Only Champagne Reception

The ultimate shopping soiree. Shop among local vendors and get a start on your Christmas shopping.

Please contact the Front Desk at (313) 884-2500 or email switchboard@gpyc.org to make dining reservations.

Thursday, November 17 10 a.m. – 3 p.m. Open to the Grosse Pointe Community

A la carte dining will only be available for members and their guests.

Thanksgiving Dinner

Thursday, November 24 4 p.m. or 6:30 p.m. Thanksgiving meal without any of the work. Gather your family and join us for dinner. Make the GPYC your home away from home this Thanksgiving.

$45++ per person.

$20++ Kids 10 & Under Drinks by subscription.

Please contact the Front Desk at (313) 884-2500 or email switchboard@gpyc.org to make reservations.

Unless otherwise specified, please contact the Front Desk to make reservations for all events and activities: switchboard@gpyc.org or (313) 884-2500. Also, there is no charge for children 3 years of age and under for any event (except for three-year-olds in Kids’ Club).

GPYC Events

Tree Lighting Ceremony

Sunday, November 27 | 4 p.m.

Gather for crafts and a hot cocoa bar starting at 4 p.m. Santa arrives at 4:30 p.m. and will be available for photos. A dinner buffet and special children's buffet will be available beginning at 5 p.m.

Fall Foodie Pop-Ups

Fabulous fall foodie pop-ups are a hit! Chef Eric and his team will be creating themed dinners for members to enjoy in the Spinnaker.

Check the Weekly Buzz for upcoming Pop-Ups!

Sunday Brunch

Every Sunday | 10 a.m. – 2 p.m.

The delicious Sunday Brunch is every Sunday in the Main Dining Room. Enjoy an omelette station and other favorite brunch items.

Please contact the Front Desk for reservations at (313) 884-2500 or email switchboard@gpyc.org

Sunday Turkey Dinner Special

Every Sunday | 5 – 9 p.m.

The much loved turkey dinner special is back! Join us in the Main Dining Room for roasted turkey, sage stuffing, mashed potatoes, corn, gravy and cranberry!

Due to popular demand the Turkey Dinner Special is first come first serve.

Please contact the Front Desk for reservations at (313) 884-2500 or email switchboard@gpyc.org

Euchre Night is Back

7 - 11 p.m.

November 4 - (Tower Pub)

December 17 - (Tower Pub)

January 7 - (Fo’c’sle)

February 11 - (Fo’c’sle)

March 11 - (Tower Pub)

April 1 - (Tower Pub)

May 6 - (Tower Pub)

See The Weekly Buzz for more information.

Kid's Club

Parents – Enjoy a quiet, relaxing evening at the Club while your kids enjoy Kid's Club on Fridays and Saturdays from 5:30 – 10 p.m. Children must be three years old and potty trained; $30 for the first child and $25 for each additional child in the family.

November 4/5 - Chocolate Acorns

November 11/12 - Movie (Pocahontas) Milkshakes & Popcorn

November 18/19 - Thanksgiving Bingo

November 25/26 - Movie (The Grinch) Milkshakes & Popcorn

Available every week:

Book Nook Tech Corner Cards and Games Space Activity & Sensory table

Dress up imagination station Meals to order for "Kids Dinner"

To maintain the appropriate staff-to-child ratio, the maximum number of children who can attend Kid's Club is 12 children per evening. Reservations are required. The cut-off for reservations is by 4:30 p.m. the day of.

To sign your children up, contact the Front Desk at switchboard@gpyc.org or (313) 884-2500.

Club Highlights

Oktoberfest in the Spinnaker was the first of many dining room pop-ups that the kitchen hopes to host. Lead by Chef John Moore, the menu included classics such as schnitzel, spaetzle, and Sauerkraut braised pork - just to name a few.

The seating was communal, and food served family style, in hopes to build a fun and community-like atmosphere. While most of the food was brought fresh and steaming from the kitchen, the spaetzle was sautéed in front of the guests by the kitchen staff.

Being the driving force behind it, Chef John Moore said, “I was really excited to host a family style Oktoberfest. We haven’t done this event before at the Club. I have a love for German food and wanted to share that with the members.” The kitchen is looking forward to providing an exceptional experience to all members through these types of dinners. Be on the lookout for the concept that matches your taste buds!

Club Highlights

3-Year Club Cooking Class Pizza Pizza!

Pizza making at the GPYC was a fun-filled evening of laughter and new friendships.

On Thursday, October 6, Chef Eric and the culinary team outdid themselves at the Three-Year Club Cooking Class. The night started with champagne, appetizers, a beautiful charcuterie board and ended with pizza!

Members created their pizzas with various tasty toppings to their liking. Once members finished their creation, the pizza was then baked in our very own stone-fired pizza oven.

It was an extraordinary evening, and the 3-year Club members thoroughly enjoyed this event.

Be sure to keep an eye out in the Weekly Buzz & Mast for more creative events like this one!

Club Spotlight

Our Catering Team makes your vision a reality!

The GPYC Catering Department has had a very busy and successful summer event season. With all of the great new staff additions, our banquets have continually received compliments on the service, food, planning, and more.

The Grosse Pointe Yacht Club Catering Department is one of the most critical components of our Club. They are responsible for planning weddings, birthday parties, Club events, holidays, and more. Our team works with the members to translate their vision to reality from the initial phone call or email inquiry up until the event is over.

The Catering Department also works closely with the banquet, set up, and kitchen departments while we are creating the menus and room designs for each of these functions. You may have seen them walking around the Club, giving venue tours, sitting down for meetings, and running around during events to ensure everything is flawless.

Membership Matters

Congratulations!

As you all know, for the past three months, we have been entering any and all members who refer a family member or friend to join the Club into our drawing for our Member Referral Contest! Our live drawing took place on October 28, 2022, on our Grosse Pointe Yacht Club Facebook page. For those of you who did not see, the winner of our contest was Holly Abessinio! Holly and her husband have been Social members for a year now. Holly referred her son, Austin Abessinio, a new Social member as of this month. We welcome Holly, Rocco, and Austin to the Club as they are all three very new to our community.

With our member referral coming to an end, please make sure you keep an eye out in the Buzz and Mast for all exciting events that are to come. Our Membership and Catering department are working diligently together to execute more fun and exciting events!

Best, Alexa Coole Membership Director

Leading this department is Maria Dallas, our Catering Director. Maria’s primary focus is to oversee her department, Corporate, and Club events. We also now have two Catering Coordinators, Sarah Barney, who handles weddings, showers, and private events. Our newest team member, Lori Tucker focuses on all our Kid friendly events and assists wherever she is needed. In addition, our Catering team works closely together to create premiere events for our members and their guests.

The GPYC looks forward to continuing to plan and provide extraordinary events for our members!

GPYC Sports

Up Your Alley

Our 2022-23 got underway in October, and we have already had some outstanding scores

Monday Men’s: Charles Molnar 258 and 668 series, Michael Cytacki 248 game.

Wednesday Mixed: Kevin Granger 244 game 664 series, Julie Granger 190 game. Kim Krasseman 502 series.

Thursday Mixed: Sean Fannon 254 game 645 series. Susan Schmitt 151 game.

We still have a couple of openings in our Wednesday Night League. This is a great way to enjoy the club during the slow winter months. If you are interested in bowling, email me for more information.

We held a bowling clinic on September 24 and had an excellent turnout. With the help of former DAC/CCD bowling pro-John Dilaura, we gave instructions to try and help our members become better bowlers. We hope to hold more clinics in the future.

During the Thanksgiving break, the BRC will be open for open bowling. First on Wednesday evening, the eve before Thanksgiving, from 5-10 p.m. Then, we will have open bowling on Friday and Saturday, November 25 and 26, from 12-10 p.m. You must make reservations to secure a lane.

Open Bowling on the weekends: 2nd and 4th Friday of each month from 5-10 p.m. On Saturday the hours are from 5-9 p.m.

There are still some prime dates for holiday parties available. If you would like to host a Holiday Party, please get in touch with our catering office to reserve a date. This is a great way to entertain your guest and have a great time.

Thank you for supporting the GPYC Bowling Program

Gordy Woods Director of

Bowling Operations

How Much Protein Do I Need?

Protein is a vital macro-nutrient whether you are trying to lose weight, gain muscle, or stay strong and healthy as you age. Protein is the primary nutritional building block to build and repair tissue, and is also essential to develop and maintain healthy bones, skin, and hair.

The importance of getting enough protein is clear. But how much protein is enough? Anywhere from 10% to 35% of your calories should come from protein. So, if your needs are 2,000 calories, that’s 200–700 calories from protein or 50–175 grams. The recommended dietary allowance to prevent deficiency for an average sedentary adult is 0.8 grams per kilogram of body weight. For example, a person who weighs 165 pounds, or 75 kilograms, should consume 60 grams of protein daily. People who exercise regularly also have higher needs, about 1.1–1.5 grams per kilogram.

Thanksgiving Week - Open Bowling

Wednesday Thanksgiving Eve 5 - 10 p.m.

Friday & Saturday 12 - 10 p.m.

Cost is $40 per hour per lane / $7.00 shoe rental

Lunch & Dinner menus will be available on Saturday and Sunday.

Reservations are required to secure a lane. Email Gordy at Gwoods@gpyc.org.

General recommendations are to consume 15–30 grams of protein at each meal. Foods high in protein include tofu, tempeh, salmon, chicken breast, tuna, turkey, and eggs. As a warning, however, some meats and fish will have more antibiotics and chemicals than others. For example, wild-caught salmon will have healthier Omega 3 fatty acids, more vitamin B12, and Vitamin D than farm-raised salmon, which has high inflammatory Omega 6 fatty acids and antibiotics.

As always, it is essential to drink lots of water if you consume a lot of protein, especially those switching to a highprotein, low-carb diet. Drinking water aids in the metabolic breakdown of protein and will relieve any short-term bowel discomfort.

Visit me in the Fitness Center with any questions!

Best in health, Peter

Healthy Idea

California Sushi Bites

INGREDIENTS

1 avocado Juice of 1 lemon Ground pepper Kosher salt

1 Large cucumber, sliced into 1/4" coins

8 oz. Lump crabmeat

1/2 c. Greek yogurt

2 tsp. Sriracha

3 Green onions, thinly sliced Sesame seeds, for garnish Soy sauce for serving

In a medium bowl, squeeze lemon juice over avocado and season with salt and pepper. Use a fork to top each cucumber slice with avocado.

In another medium bowl, combine crabmeat, greek yogurt, Sriracha (if using), and green onions. Season with salt and pepper and stir with fork.

Top each cucumber slice with a small scoop of the crab mixture, then sprinkle with sesame seeds. Serve with soy sauce.

Fit, Food & Go!

It's time to get fit with GPYC's healthy meal carry-out options for members. Fit, Food & Go is a great way to eat healthy for the whole family and convenient for those busy days you don’t have time to prepare a meal. Simply heat, serve and enjoy! Check the GPYC Weekly Buzz for menu options, pricing and ordering information.

Harbor Hours

The Harbor will be open MondayFriday 8 a.m. - 4 p.m.

GPYC

Member

Concierge Service

All members can enjoy services such as menu requests, carry-out dining, event reservations, and more! Save it as “GPYC Concierge” on your phone and start texting (313) 306-2437.

Grog Shop Hours

Look for Grog Shop Pop-Ups this fall and winter.

Trap Shooting

Season begins November 26 and 27 and continues every Saturday and Sunday from 11 a.m. - 2 p.m., until April. Enjoy this challenging sport at the Marine Activity Center.

You must bring your own firearm and safety glasses. If you forget your safety glasses you must purchase a pair for $20.Earplugs are provided.

$30 per person. Includes clay targets and shells.

Following your round drinks by subscription.

Please RSVP to Craig Hexter at chexter@gpyc.org.

GPYC News

GPYC Smoking Area

The GPYC designated smoking area is located just outside the Mens Locker Room/Bowling Entrance on the east side of the Building. Please place extinguished cigarettes in the container provided.

Cancellation Policy

Members canceling a reservation for Club-sponsored functions with less than 24 hours’ notice or not attending the function without giving notice will be charged the established price for each person involved. Thank you.

Online Dining Reservations

Make your reservations for our dining rooms through OpenTable! Simply visit our website or phone app, log in, and go to the “Reservations” tab. There, you will see an OpenTable widget where you can select the day and time to dine with us. Parties of 9 or more in the Spinnaker or 11 or more in the Main Dining Room will need to call the Front Desk to make a reservation.

December 2022

Snaps & Submissions

The Grosse PointerA Monthly Magazine of the GPYC Deadline

Have you or a member of your immediate family made a special accomplishment? We would love to feature you in the Member Snaps section of the new monthly magazine.

To send in a member snap or submission, please email Communications Manager Heather Shock at hshock@gpyc.org. The December deadline is Friday, November 4.

Cakes by Christina

The GPYC is proud to offer custom cakes for all occasions, including weddings, made by our new Pastry Chef, Christina Wood! She offers a variety of flavors (including gluten-free options), fillings, and icing. Cakes range in size from six inches to a full sheet. Standard wedding cakes are available in 3 or 5 tiers. For more information, please contact the Front Desk at (313) 8842500 or switchboard@gpyc.org.

Thanksgiving To-Go

Let the GPYC culinary team cook a delicious holiday feast for you, leaving you with all the joy of the holiday and none of the mess in your kitchen.

Orders will be available on both Wednesday, November 23 and Thursday, November 24, for pick up at 12 p.m., 1 p.m. or 2 p.m.

Deadline for orders is Tuesday, November 15, by 5 p.m.

Wednesday’s packages will be offered at a 10% discounted rate. All orders come with heating instructions.

Please see The Weekly Buzz starting October 25 for the Thanksgiving To-Go order form. You can also pick up an order from at the Front Desk.

To place your order, please email ltucker@gpyc.org.

MAIN DINING ROOM BRUNCH

Sunday 10 a.m. – 2 p.m. LUNCH Wednesday – Saturday 11 a.m. – 2 p.m.

DINNER

Wednesday, Thursday & Sunday 5 – 9 p.m. Friday & Saturday 5 – 10 p.m.

AFTERNOON MENU

Wednesday - Friday 2 – 5 p.m. Saturday 12 – 5 p.m. Sunday 1 – 5 p.m.

Spinnaker DINNER

Friday & Saturday 5 – 10 p.m.

Watch for additional Spinnaker openings for Chef Eric’s exclusive Fall Foodie Pop-Ups.

MAIN DINING ROOM

Family casual; attire in keeping with the character of the Club in a casual environment is appropriate. Dress pants, denim, and modest athleisure wear are acceptable. Tee shirts are not permitted for adults. Denim may not be worn in dining areas for Sunday Brunch.

SPINNAKER ATTIRE

Sport Jackets and Collared Shirts Required. Dress Denims Allowed.

DISCLAIMER: Hours are accurate as of the printing of this newsletter. We will communicate any changes in The Weekly Buzz and eblasts.

2022 GPYC Calendar

NOVEMBER

Wed., Nov 2 ......... Wednesday Night Bowling League, Women's Book Club Thurs., Nov. 3 Ladies Bowling, Ladies Mahjong, Thursday Night League, Commodore's Last Supper Fri., Nov. 4 Kid's Club-Chocolate Acorns, Couples Bowling Euchre Night in the Tower Pub Sat., Nov. 5 Kid's Club-Chocolate Acorns, Open Bowling, Wedding Crasher's Party Sun., Nov. 6 Sunday Brunch, Brunch & Bowl Mon., Nov. 7 Monday Night Men's League, Power Squadron Classes Wed., Nov. 9 Wednesday Night Bowling League Thurs., Nov. 10 Ladies Bowling, Ladies Mahjong, Thursday Night League, Annual Meeting Fri., Nov. 11 Kid's Club-Movie, Milkshakes & Popcorn, DRYA Dinner, Open Bowling Sat., Nov. 12 GPYC Turkey Trot, Kid's Club Movie, Milkshakes & Popcorn, Open Bowling

Sun., Nov. 13 Sunday Brunch, Veteran's Recognition Brunch, Brunch & Bowl

Mon., Nov. 14 Monday Night Men's League, Power Squadron Classes

Wed., Nov. 16 Wednesday Night Bowling League, Holiday Boutique (Members Only)

Thurs., Nov. 17 .... Holiday Boutique (Open to the Public), Ladies Bowling, Ladies Mahjong, Thursday Night League

Fri., Nov. 18 ......... Kid's Club-Thanksgiving Bingo Sat., Nov. 19 MDR Tailgate, Kid's Club-Thanksgiving Bingo

Sun., Nov. 20 Sunday Brunch, Brunch & Bowl Mon., Nov. 21 Monday Night Men's League, Power Squadron Classes Wed., Nov. 23 Open Bowling Thurs., Nov. 24 .... Thanksgiving Buffet

Fri., Nov. 25 Kid's Club-Movie, Milkshakes & Popcorn, Open Bowling Sat., Nov. 26 Kid's Club-Movie, Milkshakes & Popcorn, Open Bowling

Sun., Nov. 27 Sunday Brunch, Brunch & Bowl, Tree Lighting Ceremony

Mon., Nov. 28 Monday Night Men's League Wed., Nov. 30 Wednesday Night Bowling League

December

Thurs., Dec. 1 Ladies Bowling, Thursday Night League Fri., Dec. 2 Kid's Club Sat., Dec. 3 94th Annual Commodore's Ball, Kid's Club Sun., Dec. 4 Sunday Brunch, Brunch & Bowl Mon., Dec. 5 Monday Night Men's League, Wed., Dec. 7 Women's Book Club, Wednesday Night Bowling League

Thurs., Dec. 8 Ladies Bowling, Thursday Night League Fri., Dec. 9 Kid's Club Sat., Dec. 10 Kid's Club Sun., Dec. 11 ....... Sunday Brunch, Brunch & Bowl Mon., Dec. 12 ...... Monday Night Men's League Wed., Dec. 14 ...... Wednesday Night Bowling League, Past Commodore Christmas Party Thurs., Dec. 15 Ladies Bowling, Thursday Night League Fri., Dec. 16 Kid's Club Sat., Dec. 17 Kid's Club, Euchre Night in the Tower Pub Sun., Dec. 18 Brunch w/Santa, Brunch & Bowl Wed., Dec. 21 Founder's Club Event Thurs., Dec. 22 Thursday Night League Fri., Dec. 23 Kid's Club Wed., Dec. 28 Open Bowling Thurs., Dec. 29 Open Bowling Fri., Dec. 30 Open Bowling, Kid's Club Sat., Dec. 31 Kid's Club

These dates are accurate as of the printing of this MAST. Please stay tuned to the Weekly Buzz and eblasts for updates.