DECEMBER 2012
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A Product of Horizon of Mississippi P.O. Box 1068 | Starkville, MS 39760 www.townandgownmagazine.com
{
staff
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Lizzie Smith Lindsay Jo Wilkinson Milton Whatley
Don Norman | publisher sdnpub@starkvilledaily news.com
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Claire Massey | editor
ph o t o g r a ph e r s
claire@townandgown magazine.com acctount executives
Lindsey Johnson Courtney Weaver
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writers
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Shea Allen Meg Henderson Emily Jones Joe Lee Susan O’Bryan Hellen Polk
page design
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Claire Massey
Lizzie Smith | Intern
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Divian Conner Ashley Covin Maggie Harper Debbie Montgomery Lizzie Smith
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advertising design
}
Chris McMillen
{
contributors
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Abby Hathorn Lorie Roach Amy Taylor
Reproductions in whole or in part, without written permission, is strictly prohibited. No responsibility can be assumed for unsolicited manuscripts, articles or photographs. We reserve the right to edit submissions before publication. Town & Gown is a free magazine published monthly and distributed in and around Starkville and the Golden Triangle area. Subscriptions are available for mail customers. For subscriptions or inquiries, write Town & Gown Magazine, P.O. Box 1068, Starkville, MS, 39760, or call 662-323-1642.
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Editor’s Note T
winkling lights, family traditions, holiday food, sparkle, and more are all tucked into this issue of Town and Gown magazine. You can expect this issue to keep you up-to-date on the latest decorations for the holiday season with Little Acre and their traditional touches of red and green to nature-inspired décor for a tree to fit any home (page 10). Whether you are a fan of the real or artificial Christmas tree, turning to page 14 will give you a relief on which one to choose this season. On page 20 and 23 find information on Tour of Homes, featuring gorgeous homes and decorations to die for. Who doesn’t love receiving holiday cards by mail? I know growing up and still to this day I look forward to seeing everyone’s family growing each year and how different each card can be. Turn to page 26 to find new ideas for your next family card. Not only is this the time of year for decorations, we can’t forget about the food! Food blogger, Lorie Roach has created the most delicious treats starting on page 39. And, of course, with all this food you’ll want to rethink those New Years’ resolutions (page 48). Stylist, Abby Hathorn, brings the new year in with the hottest fashions from around town for those holiday parties and New Year celebrations (page 54). And don’t forget to read about Mississippi State University bringing back Alpha Delta Pi to sorority row on page 63. Take it all in and enjoy friends and family this season and always remember the reason for the season!
Claire Massey
Editor Claire Massey
Favorite Behind the Scene Shots One of my favorite shots I took with my phone when Town and Gown magazine Photographer Divian Conner and I went to Old Waverly for the Tour of Homes photo shoot. This shot is of the Old Waverly putting green and courtyard in the background.
Midtown Pilates owner and instructor Lacy Mitchell demonstrates pilates moves at the photo shoot for the “Pushing the Limits” feature on page 49 photographed by Town and Gown magazine’s intern Lizzie Smith.
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Town and Gown magazine Stylist Abby Hathorn and Photographer Divian Conner with Mississippi State Fashion Board models at the photo shoot for this month’s issue for the “New Years Kiss” fashion section on page 54.
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Contents
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23 14
39 10
54 On the cover DECEMBER 2012
features 10
BIG HOLIDAY CHEER
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DON’T TELL AND I wON’T
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CHRISTMAS OPEN HOUSE AT OLD wA wAv AvERLY
PHOTO BY ASHLEY MASSEY
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EDITOR’S NOTE
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INSIDE OUT
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EAT DRINK
STARKv TARK ILLE CIvIC LEAGUE’S TARKv TOUR OF HOMES
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LIFESTYLES
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NEAR FAR
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MADE wITH LOvE
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ON THE PAGE
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TRADITIONS FOR THE HOLIDAYS
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OUT AND ABOUT
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MORE
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This holiday season glitter and sparkle are pouring out of stores such as Giggleswick with their bobble Santa and snowman trian decor.
Departments
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STUFF THE STOCKING
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Big Holiday Cheer 10
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BY MEG HENDERSON PHOTOGRAPHY BY DIVIAN CONNER
he scent of pine. The sparkle of tiny lights. The brilliance of ornaments that come to life as they are hung one by one. Decorating the Christmas tree is a tradition that many families anticipate each December. And one that the owners and staff at Little Acre carry out on a grand scale. Bob and Rita Morse, who have spent their careers in retail, opened for business in 1999 after the company for which they had worked closed its doors. The Morses built a 5,000 square foot store on their property located just outside Meridian.
Traditional Little Acre has grown tremendously and gained a national reputation in the last 12 years. In 2005, they moved to a new store with 15,000 square feet of inventory inside and even more outside. Today, they offer not only furniture and accessories but also services like free delivery, yard decorating, and gift baskets during the holidays and year-round. “We go as far as Jackson and West Alabama to set up trees. Last week, customers came from Washington State and bought wreaths and garlands that went all the way back to the West coast,� said Rita Morse. townandgownmagazine.com
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Nature
The holidays are big business at Little Acre. The Morses and their staff offer 50 styles of uniquely decorated trees as well as wreaths, garlands, ornaments and ribbons. “We do not use an ornament twice on a tree. Every tree is totally different,” Morse said. For Morse, Christmas begins in January, when she travels to markets in Dallas and Atlanta to browse the latest designs in holiday décor and buy merchandise for the upcoming holiday season. “When we go to market, we want to find the newest trends. This year, everything (for Christmas trees) is burlap. Then we add owls, foxes, squirrels, and everything natural that goes with burlap,” Morse said. Little Acre wants its customers to have the hottest holiday designs in their homes, no matter their budget. “We have ornaments from $1 to $25. When you mix the dollar balls with a few of the more expensive ornaments, the tree has a more expensive look. We can decorate a tree for $100 or $2500,” Morse said. As the holidays are a time for generosity, Morse has innovated her own ways to give back to her customers throughout the season. 12
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For the last 10 years, Little Acre has hosted a Tree Lighting the first Thursday in November at 7:00 in the evening. “We light the store with dim lamps and the tree lights – it’s like you’re in a wonderland,” Morse said. “We have heavy hors d’oeuvres, entertainment, and Santa Claus. We do not open the register that night; it’s simply a thank you to the community for their support.” Morse and her staff also offer tree-decorating classes at 7:00 the first three Tuesday evenings in November. “We show you how to start with your mesh, ornaments, and ribbons, how to make a tree topper, and how to make your tree look fuller,” Morse said. Morse is grateful to customers old and new who have contributed to Little Acre’s tremendous success. “We have been truly blessed in our business, and we know where we come from and what we have to do to keep our business,” Morse said. n
Whimsical
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Don’t Tell and I Won’t
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BY EMILY JONES
othing symbolizes the Holiday Season like a twinkling Christmas tree and a home decked out in greens trimmed with festive ribbon. The look may be achieved with fresh cut greens and trees, or artificial facsimiles which have come a long way since the first tree was introduced almost a century ago by a toilet brush company. That’s right; the first artificial tree was pretty much a really tall, green, toilet brush. Today, unless you get close, you’d be hard pressed to distinguish the artificial trees from the real thing… except of course for the missing fresh pine smell. It usually comes down to personal taste and family tradition, or the desire for the convenience and economy of using the same artificial decorations from year to year. In days long past, families wandered into the woods close to Christmas Day to cut that perfect spruce for their living room. In modern times Christmas tree lots pop up around Thanksgiving in cities and towns across America signaling the start of the Christmas season. Meanwhile a growing number of families haul boxes out of the attic and piece together the artificial tree which can last for years and years. Still others just roll the artificial tree, still dressed in its Christmas finery, into a closet, ready to roll out again next year. townandgownmagazine.com
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So which is best for your family and the environment? That depends on who you ask. “Artificial trees are a petroleum based product that consume vast resources during fabrication,” said John Kushla, of the Southern Christmas Tree Association. “A burden to the environment, artificial trees aren’t biodegradable and will remain in landfills for centuries after disposal.” The association suggests the life span of an artificial is about six years. Yet, artificial trees have continued to gain widespread popularity. In 2007 alone, almost 18 million were sold here in the U.S. One of the biggest advantages of using artificial trees is the cost savings. Once you invest the money you’re done. You can use the tree year after year. The trees don’t need any watering and won’t scatter mounds of messy needles all over the floor. “The demand at our store for fresh trees is half what it was 10 years ago,” said Andy Gaston of East Mississippi Lumber Company which offers consumers both fresh cut and artificial trees. “The quality and appearance of the artificial trees has improved so much over the years, but we still have repeat customers who want fresh cut trees,” he said. National statistics show that “the real thing” continues to edge out its artificial counterpart in annual sales. The American Christmas Tree Association reports 35 million “real” trees are sold each year in the U. S. while some 20 million of the artificial variety are purchased.
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Kushla’s association reported that some 98 percent of the “real” trees are grown on Christmas tree plantations while 85 percent of the artificial variety is imported from China. He represents 24 Christmas tree growers in the mid-south. He noted that the most successful have found they can maintain and grow their market share by “selling the whole experience of taking the family to the farm to select the tree. Upon arrival they can enjoy buggy or sleigh rides along with recreational activities such as musical entertainment, concessions, and gift shops.” One such grower is Michael May, owner/operator of Lazy Acres Christmas Tree Plantation and Pumpkin Patch near Meridian. He categorizes his business as “agritourism,” and he welcomes school buses of children on field trips and bus loads of senior citizens and families who begin flooding onto his farm between Thanksgiving and Christmas. “We will cut the tree of their choice or loan them a saw to cut their own,” he said. The cost of the trees is based on height with trees eight feet and under selling for around $59. He said the cost increases about $10 for each foot above eight feet. “My father liked to say ‘You wouldn’t eat a plastic turkey for Christmas so why would you have a plastic tree?” said May. Memories are what May is selling at his 120-acre Christmas Tree Plantation and Pumpkin Patch which is a flurry of activity in late fall. The farm is located a few miles north of the small town of Chunky, Miss..
Interior designer Steve Bengel who operates Fore Seasons Gift Shop at Old Waverly, and who decorated The White House during the Clinton administration, is a staunch proponent of “real.” He admits “fake” makes sense for some people who may suffer from allergies. “I’m a purist and believe in using natural greenery such as cedar and magnolias which are readily available in the South,” he said. “I like heavily flocked (real) trees which last longer and are blown with snow that contains fire retardants.” Lynette McDougald, who operates the MSU campus florist and decorates the MSU President’s home each year, agrees. Fresh decorations offer fragrance, nostalgia, and availability in nature. The faux variety is easier to install earlier in the season. They are lighter in weight and easy to manipulate, she noted. “Using a combination of the two is the ideal way to go,” she suggested. townandgownmagazine.com
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PHOTOGRAPHY SUBMITTED
“Our farm has been creating wonderful memories for families since 1980. What began as a modest Christmas tree farm has now grown into a multi-seasonal agritourism business.” He called it a magical experience. “From the moment guests arrive they can sense the Christmas spirit. They can take a leisurely stroll through our field and select the centerpiece of their holiday decor.” “While Mom shops in our gift shop for some unique Christmas items, Dad and the kids can enjoy our indoor light show with more than 5,000 lights,” he noted. “On weekends elves are available to assist the children in creating their own personalized ornaments in our gift shop.” Back in town, supermarkets, supercenters and civic clubs set up Christmas tree sales during the season for those lacking the time to spend a day in the country. While there is no crystal clear answer to the age-old “real versus faux” Christmas tree debate, most environmentalists would agree that real trees are the better choice, at least from a personal and public health standpoint. Regardless of which route you prefer, both real and fake trees can pose fire hazards. Real trees must be watered regularly. Kushla urged respect of the “three strand” limit on joining strings of lights together. Most Christmas tree fires are the result of overloaded electrical circuits, not dry trees, he said. And when the holiday season is over, make sure your “real” tree is disposed of properly at a recycling center. This way your family Christmas tree can enjoy a second life... as mulch to help nurture and protect the next generation of trees. n
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STARKVILLE AND COLUMBUS DEEPSOUTHPOUT.COM
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Old Waverly main building was decorated with the “Timeless Christmas” tree for the Tour of Homes.
Christmas Open House at Old Waverly
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BY EMILY HONES l PHOTO BY TERRY SWEENEY AND DON DEWEESE
f you haven’t been to Old Waverly Golf Course lately, you are in for a treat. Old Waverly is celebrating its 25th Silver Anniversary as one of the top private golf clubs in the nation. To help commemorate the occasion, the clubhouse and six spectacular homes lining the golf course will be open to the public on Sunday, December 9. The West Point Design Committee, a part of the city’s Main Street organization is sponsoring the event. This is the third year for the Holiday Home Tours and the first to be conducted at Old Waverly. The Tours are the major fundraiser for the committee. The proceeds from ticket sales are used for improvements in the downtown area including plantings, street signage and other projects which make the area more livable and comfortable for citizens and visitors to the historic area. “We are very excited to present six very unique homes,” said Souzen Steelhammer, chairman for the 2012 event. “Each features very different styles ranging from traditional to contemporary and everything in between.” Homes on the tour include the cabin and second home of George and Marcia Bryan, the founders of Old Waverly. It is an example of a beautifully appointed rustic retreat for multigenerational enjoyment. The Bryans and their four children, their four spouses and 15 grandchildren are frequent house guests at the home which is tucked into a wooded area near the clubhouse. The sprawling Southern Colonial mansion owned by Tom and Jean Elmore will be on the tour. It features an indoor/outdoor pool and spectacular views of the golf course and Clubhouse. The French chateau style home of Joe and Betty Trulove features sweeping lawns and stunning views as well as outdoor rooms, all dressed up for the Holidays.
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The tours will continue with the home of landscape designers James and Deborah Mansfield who designed their home with a mix of French Provincial, Federal and Georgian Styling. Deborah is also a decorative painter whose talent is always in demand. The Southern plantation style home of Robert and Linda Drake features spacious rooms, traditional colors and expansive porches and terraces. Finally, the elegant, European influenced stone home of John and Carolyne Reece features an eclectic mix of styles, artfully combined to produce a home chock full of ideas for visitors. “I figure that if I like it, it will work with what I already have,” Carolyne said. Following the home tours from 2-5 p.m., refreshments will be served at the clubhouse which is being decorated with a silver theme in observance of the 25th anniversary of Old Waverly. Built in 1988, the opening of the 18-hole course fulfilled the life-long dream of owner and developer George Bryan. Since l995 it has been consistently named by Golf Digest among the “100 Greatest Courses in America.” Built on gently rolling terrain, Old Waverly features two picturesque lakes that come into play on a number of holes. The club’s amenities include fine dining, a swimming pool, fitness center, meeting facilities, lush gardens, a Rose Garden, lighted tennis courts and shuttle service to and from the nearby regional airport. Condos and private homes were constructed around the perimeter of the golf course and executives of numerous companies select the residential area for sales meetings and first or second homes. The development received international
exposure during the 1999 U. S. Woman’s Open Championship which packed West Point and surrounding cities with players, media, sponsors and spectators. “We are very grateful to Old Waverly for playing a key role in our tours this year,” said Kathy Dyess, chairman of the Main Street Design Committee. “One of the most exciting things about living in a small southern town is the enthusiasm and willingness to be a part of something that will benefit others. Homeowners expressed delight when asked to open their homes for this event, and many have been planning their individual decorating themes for many months,” she said. “Visitors can expect to see the grand mixed with a touch of drama, over-the-top with flair, and charming but simple displays which are especially designed for this holiday tour,’ Dyess said. “Some will blend tradition with the latest color trends, and others will showcase heirloom pieces passed down from past generations.”
At the home of Linda Drake visitors are able to see her nativity scene and more. PHOTO BY DIVIAN CONNER townandgownmagazine.com
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“As a bonus, they will enjoy refreshments and entertainment at the Club House which will also be beautifully appointed for Christmas,” said Souzen Steelhammer, chairman of the event. “We do expect a large crowd, as our reputation for presenting unique and interesting homes is well established. Visitors might want to park at the club house and ride to the tour homes in the circulating buses we will be providing. Come to West Point and join us for a delightful afternoon of festive decor, delicious food, and southern hospitality,” concluded Steelhammer. Ticket are $25 in advance and $30 at the door. They may be purchased in West Point through the Growth Alliance at 510 E. Broad Street, at Old Waverly Clubhouse and the Fore Seasons at Old Waverly, as well as at Culin-Arts, Petal Rushers and Bits ‘n Pieces in downtown West Point. For more information call the Growth Alliance offices at 662494-5121. n 22
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PHOTO BY TERRY SWEENEY AND DON DEWEESE
Starkville Civic League’s Tour of Homes townandgownmagazine.com
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STORY SUBMITTED | PHOTOGRAPHY BY LIZZIE SMITH
f you are looking for Christmas ideas for your home and also want to contribute to the community, the Starkville Civic League’s Tour of Homes promises to do just that. The Christmas Tour of Homes is an annual event of the Starkville Civic League. As their main fundraiser, the revenues collected from the ticket sales will fund a $1,500 scholarship to a graduating high school senior to attend a Mississippi college. Students from Starkville City Schools, Oktibbeha County schools or private schools located in Oktibbeha County may apply for the scholarship. Starkville Civic League Fundraiser Chairman, Charlotte Smith, said around 300 tickets are sold each year. Ticket sales also help fund the other projects throughout the year. The club adopts and donates money and time to one kindergarten class each year and places a book in the Starkville Library in the name of individuals who make presentations at the club’s monthly meetings. “We depend on the Tour of Homes as our fundraiser each year to fund all of our projects,” Smith said. Past projects have included donations to the downtown clock, the downtown lighting and flags, the Oktibbeha County Heritage Museum and the OCH Regional Medical Center. Contributions have also been made to such groups as Palmer Home and Catch-A-Dream foundation. The tour will feature four beautiful homes each decorated with their own unique Christmas collections and style. Lynn Spruill said she was asked by a club member, Moderia Petty, to showcase her home this year and Jane Loveless, another club member, helped Spruill display her home for the tour.
Jane Loveless, Starkville Civic League member, volunteers her time to help decorate Spruill’s house for the tour.
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“I am usually a private person, but when the members asked me to be part of the Tour I was honored to do this. Moderia and Jane are close friends of mine and knew they would appreciate me featuring my home and I wanted to do this for the community as well,” Spruill said. Spruill’s home will feature a Santa collection that was started as a yearly gift from her friend’s mother. Each Santa has the traditional white beard but has its own unique style. Spruill said she has been collecting for over 15 years and each year displays them in new ways around her house such as on the mantle, the hearth or on a sofa table. “My favorite Santa is the one with the leopard fabric because I like animal prints. I also like the one with the white fabric,” Spruill said. This year will mark the 8th year of the Starkville Civic League’s Tour of Homes. Each home represents a variety of holiday style from traditional to unique trends such as nature-inspired ornaments and novelty décor. “We would love for everyone to come and participate. You may get some Christmas tips and ideas for decorating your own home,” Loveless said.
Lynn Sprill showcases her favorite Santa from her collection.
Refreshments will be served at the Starkville Public Library from 1-4:30 p.m. Lighting of the library Christmas tree will be presented by the Town and Country Garden Club and entertainment will be provided by the Palmer Home Children’s choir. Tickets are available early from any club member or from the Greater Starkville Development Partnership. The day of the tour tickets will be on sale at the Starkville Library. The cost is $20. n townandgownmagazine.com
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Made with Love
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BY JOE LEE
he tradition of including a photo with Christmas cards goes back many years. Some families used scissors and tape to affix a walletsized school photo of children or grandchildren to their cards, while others made duplicate prints of family photos to send with theirs. With the evolution of digital cameras and phones, anyone can frame their family in front of the Christmas tree, set the timer, and leap into the shot at the last second. From there it’s a matter of selecting Walgreens, CVS, or any major retailer that offers internet card production; we then select a backdrop, crop the digital image, and email it with a requested quantity. In most cases, our package of printed Christmas cards is ready to be picked up the next business day. PHOTOGRAPHY BY CATHERINE ANN HERRINGTON 26
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Sure, it’s convenient. But what if want to send a card that’s not only more professional, but one that reflects the personal touch you wish to convey to your loved ones? Many of the families I have scheduled for this holiday season are families I have photographed for three years,” said Catherine Ann Herrington of Starkville. A graduate of Ole Miss whose coursework included an emphasis in Graphic Design, Herrington has a background in painting, photography and printing. She puts all of her skills to use in creating original Christmas cards. “I have really enjoyed watching the children grow up in front of the lens. I especially enjoy being a small part of their holiday traditions,” Herrington said. “One of my favorite Christmas cards was a tea party theme. The three sisters were dressed in vintage family dresses. You could almost hear their laughter just by viewing their card.”
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Catherine Ann uses her graphic design techniques and typography to create memorable cards for families to send out during the holiday season. Visit catherinecannherrinton.com for more information.
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Most of Herrington’s clients send out between 75 and 200 cards each year. Similar requests are made of Dement Printing in Meridian. Corey Dement Weed, the daughter of company president Judy Dement, has been part of the Dement team for a decade and handles much of the graphic design work. They have customers all over central and east central Mississippi as well as in Birmingham, Demopolis, and Butler, Alabama. “A couple years after I started working here, we began to see a market for holiday photo cards and, in particular, having the picture printed onto the card and not attached to it,” Weed said. “We have had a lot of creative requests, but mainly our customers want theirs to feel unique. So we might add a ribbon or some type of embellishment that enhances the colors used in the photo. “Creating custom-made holiday cards can get pricey with the time and labor that goes into them, so to accommodate the customers who want a unique but affordable look, we will create a beautiful design and print it on nice paper without an embellishment. This is especially inviting to the customer who sends out a large number of cards. I have also seen, over the last couple of years, that most will have professional photos made just for the holiday card.” Judy and Corey at Dement Printing in the Generations Department offers the traditional holiday card to those unique designs for any family wanting to send out holiday cards.
Visit Dement Printing on Faceboook or call 601-693-2821. Photography submitted.
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i In 2011 Barrett Photography photographed the de Lange family for their holiday cards. Photos by Michael and Dianne Barrett at Barrett.
Barrett Photography located in Madison, Miss. Visit barrettphotography.com or call 601-856-9774 for more information.
Although nearly everyone can take digital pictures now, there’s still a wealth of expertise that separates the professional photographers from everyone with a fancy phone. “We do family photographs for Christmas cards and give them what they can’t do themselves,” said Michael Barrett of Madison. He and his wife, Dianne, are graduates of the University of Southern Mississippi photojournalism department and opened Barrett Photography Services after working for years at The Clarion Ledger and the Atlanta Journal Constitution. “The right lighting, right wardrobe, the best time of day, the right expressions on the faces’ and we even factor in nap time for the kids. We bring studio lighting into the home, although an outdoor shoot is faster and can be done in about twenty minutes for under a hundred dollars. We retouch the photograph, put our logo in the corner and send the file to them, allowing customers to order online themselves. And we’ll gladly travel to work with them.”
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It’s one thing for a small business to send out Christmas cards with a personal touch to a select number of clients, family and friends. It’s another when a large entity, such as Mississippi State University, prepares to do so each year. The MSU Division of Development and Alumni puts seven different designs together for individuals or groups and works well in advance to meet deadlines. “In 2011, we distributed over 5,000 holiday cards and will probably increase this year to at least 8,000,” said Sheri Pape, the division’s marketing and communication coordinator. “Typically the concept phase is carried out by our graphic designer and me. Usually this process begins in the summer months, with photo shoots scheduled for early fall. Design happens in mid-October to early November, and our cards are printed and in hand by December 1.”
f Mississippi State University Alumni Association will send out around 8,000 holiday cards this years. Photography submitted.
“We have utilized greeting card companies, stock photography websites, and online resources (such as Minted.com) to develop ideas. We narrow our ideas to specific “scenes” and begin collecting props to implement the ideas in the studio. Sometimes we run across a stock image from the campus photographers and will design a card around a specific image,” Pape said. MSU has also sent out e-greetings for the past seven years. “The number of recipients grows each year, but it is now over 90,000,” Pape said. “They are sent to all alumni we have email addresses for, as well as MSU faculty, staff and students. Our digital cards have a much higher distribution rate, and do not cost any anything but staff time.” “We will continue to send print and digital cards to our alumni and friends. The price of the cards varies for each project and has
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cost anywhere from 50 cents to $1.30 each. We have some printed offset on specialty paper, and some printed on a high quality digital press.” Whether it’s an MSU Christmas card with a lovable image of Bully on the cover or an unforgettable family shot at dusk in front of a home adorned with Christmas lights, the personal touch from a talented photographer or graphic designer can turn this year’s card into something you’ll treasure for the rest of your life. “Being a part of the design process, from the photo shoot to the finished printed card, allows for a very original Christmas card,” Herrington said. “Custom-designed cards capture the unique personality of each family I design for. The families I work with know that their family cards will be one of a kind and stand out on every fridge.” n
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Traditions for the Holidays
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BY SHEA ALLEN
olidays are the moat special time of year where families gather to commemorate the season in their own unique ways. Every family looks forward to those events that are special to them that evoke a certain sense of comfort and belonging – without, the holidays would just not be the same. The wonderful thing about family traditions is that they evolve and change through the years just as the family evolves and changes. The addition of children or a marriage can change the dynamic of a family and open the door for new traditions or variations to a long-standing tradition. The best thing about holiday traditions is that as long as you’re surrounded by family, anything goes. Here at Town and Gown, we’ve compiled a list of our favorite traditions for you to borrow, amend and bring home to your families this season.
Christmas list ornaments:
Purchase clear Christmas ornaments. Have your children write their Christmas list on nice paper and encourage them to use their best handwriting. Place the Christmas lists in the clear ornaments and use a paint pen to write their name and age on the ornament. Each Christmas while decorating the tree, take the time to open the ornaments from previous years and reminiscence on Christmases past. It’s a sweet way to see how children have grown from year to year.
Christmas book count-down:
This tradition requires a healthy collection of children’s Christmas stories – preferably 24, to be exact. Before December, wrap each book individually and place in a basket under the Christmas tree. Starting December 1, each night before bed, allow your child to pick one book from under the tree to unwrap. Whichever book they chose is their Christmas bedtime story for the evening. Repeat every night until Christmas Eve.
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Decorate stockings:
Turn your Christmas stockings into an art project. Head to a crafts store, or even the Dollar Store and purchase inexpensive felt stockings for each member of the family – don’t forget Fido and Whiskers! Grabs some art supplies like paint and glitter pins, construction paper, foam shapes or whatever catches your eye. Spend an afternoon decorating your stockings, and don’t forget when you’re finished to hang by the chimney with care.
Homemade tree garland: Add a homemade touch to your Christmas tree decorations with a popcorn and cranberry garland. All you need is some thread, a needle (but not too sharp), 2 bags of unbuttered popcorn, and a bag of fresh, whole cranberries. Each member of the family can make their own garland section, or join together to make one long enough to wrap around the entire tree. Start by preparing your popcorn, washing the cranberries and threading the needle. Then, sew on your popcorn and cranberries. No order or pattern required!
Christmas past: Spend a cold evening or afternoon cuddled on the couch with a stack of photo albums and scrapbooks. Thumb through them as a family and laugh at the hideous sweater your Aunt Mildred knit you that one year and grandpa’s funny hair-do in the 60’s. If you don’t have photo albums, but rather a box full of unorganized pictures, spend the afternoon sorting through the photos and make a Christmas album to thumb through the next year.
Sight-seeing:
Bundle up, make some hot chocolate and pile in the car to see how your neighbors have decorated for Christmas. Play Christmas carols in the car as you drive slowly through the neighborhood and ooh-and-ahh at the beautiful lights and decorations. Talk about which houses you like the best and why!
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Cut down a tree:
If your Christmas tree lives in a box in the attic or you head down to your local home improvement store to pick out the prettiest spruce, change things up a bit this year and turn picking out your Christmas tree into a family affair. Do your research online and search for Christmas tree farms near your town where you go and cut your own tree. Partner with another family and make a whole day of it. Make breakfast together, drive out to the farm, brave the cold and find the tree that catches your eye. Don’t forget to yell “timber” as falls to the ground. Many Christmas tree farms also have wreaths for sale as well as hot apple cider and Christmas treats.
Ornament exchange party:
Invite your friends over for an ornament exchange party. The rules are simple: everyone brings a wrapped ornament and you pick numbers to see the order of who gets to unwrap the ornament of their choosing. Not unlike a dirty Santa game, you can steal and swap till you get the one you want.
Christmas caroling: As we’re surrounded by our families at Christmas, it’s important to remember those who may be alone during the holidays. Call around to local nursing homes and ask the activities director if they would mind visitors. If allowed, gather the family and head over to the nursing home to see carols to the residents. Stay and play some board games or even do a holiday craft with them. 34
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Christmas cookie party:
Put on your apron, roll up your sleeves and include the kids and some friends in a cooking baking and decorating party. Stock up on all the cooking baking essentials – don’t forget the red and green sprinkles – and bake sugar cookies in all sorts of Christmas shapes. Once they are baked and cooled, let the kids and grown-ups go wild with the icing and sprinkles to decorate each cookie. Send your guests home with a tin of their own, keep some for your family and deliver some to neighbors to spread holiday cheer.
Ginger bread house:
Whether it’s a prepared kit or made from scratch, gather the family to build a ginger bread house. Get creative and use lots of holiday candies like candy canes, gum drops and white icing for the snow – just because a Mississippi Christmas may not be white doesn’t mean your ginger bread family can’t play in their icing snow.
Christmas Advent calendar movie countdown: marathon: Let each member of the family select their favorite Christmas movie. Make it a family date night where every bundles on the couch to watch the movie together. Pop some popcorn and get cozy. Make sure to finish everyone’s movie before Christmas day!
Purchase an advent calendar, which should be easy to find at stores during the holidays. There are different types: some that hang on the wall and have numbered pockets (1-24) and a moveable place keeper. Parents, put a small treat such as a Hershey’s Kiss or a few M&M candies in each pocket. Start on December 1 and every morning, let your child advance the place keeper one day and they will find a treat inside the pocket. It helps children keep track of how many days till Christmas.
Orange and clove pomander:
Memories and smells go hand-in-hand, and Christmas time is full of familiar smells. An orange and clove pomander is a wonderful mix of scents for the season. To make the pomander, you’ll need an orange, jar of cloves and some cinnamon. Get a small bowl and place the cloves and cinnamon in the bowl and mix together. Then, simply take one clove at a time and push it gently into the skin of the orange. By breaking the skin of the orange, the citrus oils will release and mix with the scent of the cloves and cinnamon. Cover the entire orange in cloves, tie with a pretty Christmas ribbon and hang in the foyer of your home so that you and your guests are greeted with the smell as they walk in the door.
Explore other traditions:
Research with your children how other cultures celebrate the holidays. Learn about how children in Holland leave their shoes outside their rooms on the Feast of St. Nick to be filled with candy. Explore the festival of lights with Hannukah and find out what Kwanza means. It can be a history and geography lesson for children.
Are you recently engaged or married? Visit our website for more details townandgownmagazine.com townandgownmagazine.com
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Stuff the Stockings
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The Men
Gloves Key Chain Phone Case Money Clip Wallet Ties Pocket Knife A book Magazine Gum or Mints Hand Warmers Special Cigar
Razors Coffee Cup Chapstick Gift Card Computer Decal Mini Tools Ornament Beanie/Knit Hat Bottle Opener Batteries Cufflinks Key Covers
The Girls
Mini Toiletries Toiletry Bag Lipgloss Girls Magazine Journal or Diary Candy Chocolate iTunes Cards Case for iPod or cell phone Hair Brush Hair Accessories Nail File Nail Polish
Fun and Crazy Socks Wild Ear Buds for iPod Makeup Set Dolls Gift Card Crayons DVDs Coloring Book Gloves Change Purse Jewelry Charm
The Women
Lip Stick Chapstick Gloves Scarf Gum or Mints Ornament Book Magazine Candy Chocolate Nail Polish Stationary
Cards Jewelry Sun Glasses Perfume Cook Book Cozy Socks Gift Card Slippers Pajamas Phone Case CDs DVDs
The Boys
Legos Gum or Candy Deck of Cards Money Clip or Wallet Yo-yo, Spin Tops, Mini Games Mini Frisbees or Sports Ball Compass Pez Dispenser Socks
iTunes Cards Mini Flashlight Mad Libs Book Hot Wheels DVDs Travel Games Book Boys Magazine Rubix Cube Gift Card
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DIYwith Amy Taylor
Custom-Made Stocking
Taylor, Petal native and Starkville resident, is a Southern Mississippi graduate where she earned a bachelor degree in broadcast journalism and obtained a master’s degree in Agricultural and Extension Education from Mississippi State University. She is an avid do-it-yourself crafter, artist and has passion with home design and projects. For more information about DIY with Amy Taylor email Town and Gown magazine (page 4).
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Supplies 3
Burlap fabric Decorative fabric of choice Twine or yarn
Directions Step 1 - Cut two stockings shapes out of the burlap. Find a template from online or just free-hand.
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Step 2 - Stack one stocking piece on top of the other. Use a nail or knitting needle to poke the twine or yarn through the burlap to sew the edges together. Step 3 - Using the fabric of choice, fold in half and attach to the stocking by sewing, gluing, or even using buttons! Step 4 - Add a colorful ribbon, and your custom-made stocking is finished!
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Delicious Holiday Treats Lorie Roach Lorie Roach is an award winning cook, food blogger and photographer from Buckatunna, Miss.. She blogs at Mississippi Kitchen (loriesmississippikitchen.com).
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Four-Cheese Vanilla Bean Cheesecake
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1 3/4 c. graham cracker crumbs 3 Tbsp. light brown sugar 4 Tbsp. butter, melted 1 (8-oz.)container mascarpone cheese, softened to room temperature 1 (6-oz.)log goat cheese, softened to room temperature 1 c. ricotta cheese 1 (8-oz.)package cream cheese, softened to room temperature 1-1/4 c. sugar 1 tsp. pure vanilla extract 1 vanilla bean cut open lengthwise and seeds scraped Preheat oven to 350 degrees. Stir together the graham cracker crumbs, light brown sugar, and the melted butter. Wrap the outside of a 9-inch springform pan with at least 2 1/2-inch sides in heavy foil. Place the crumbs in the pan and press on the bottom and about halfway up the sides of the pan. Bake for 10 minutes, then set aside on a wire rack to cool. Reduce heat to 325 degrees. Beat all four cheeses on medium speed with a paddle attachment until soft and creamy. With the mixer running, slowly add the sugar until incorporated, about 3-4 minutes. Beat in the vanilla extract. Beat in the eggs, one by one until all the yellow has disappeared. Beat in the vanilla bean seeds. Pour the batter into the crust. Place the springform pan in a larger roasting pan where it can sit flat and has some space around it. Pour boiling water into the roasting pan to a depth of about halfway up the sides of the springform pan. (Be careful not to pour water higher than the foil.) Place in oven and bake for 1 hour and 20-30 minutes or until set in the middle and light golden brown. Turn off oven and crack the door open with a wooden spoon and let the cheesecake sit in oven for 30 minutes. Carefully remove from oven and remove the foil from the cheesecake pan and let cool on wire rack to room temperature. Run a knife around edges to loosen the sides. Refrigerate for at least 5 hours or overnight before cutting. 10-12 servings.
4 c. whole milk 10 large egg yolks 1 3/4 c. sugar 1/4 tsp. salt 1 c. chilled heavy whipping cream 1 teaspoon peppermint extract 2-3 drops red food coloring, if desired 1 c. very finely crushed candy canes or hard peppermint candy, divided 1 1/2 c. milk chocolate chips 1/2 c. coconut oil
Candy Cane Stracciatella Gelanto
Place milk in a medium saucepan. Bring to about 175 degrees (just before scalding), whisking often. Meanwhile, whisk yolks, sugar, and salt in a large bowl until well blended, about 1 minute. Gradually whisk about half the hot milk into yolk mixture. Return to saucepan; stir over medium-low heat until custard thickens, about 5 minutes. Strain through a fine wire mesh into a medium bowl. Stir in heavy cream, peppermint extract, and red food coloring, if desired. Chill custard until very cold, at least 4 hours or overnight. Stir chocolate and coconut oil in a small saucepan over low heat until melted and smooth; remove from heat and let cool to room temperature. Do not refrigerate. Freeze custard in a 2 1/2 quart or larger ice cream maker according to manufacturer's instructions. During last 5 minutes of freezing, add all but 3 tablespoons of the crushed candy canes to the gelato. When that is mixed, slowly drizzle half of the chocolate mixture into the gelato. (The chocolate will immediately harden and break into tiny chips as gelato continues to churn.) Serve the gelato in soft form straight from the ice cream maker, or place in a large freezer safe container and freeze until desired firmness. Top each serving of gelato with a drizzle of the chocolate, followed by a sprinkling of the reserved crushed candy canes. (Transfer the chocolate mixture to a squeeze bottle for easier drizzling.)
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Chocolate Chip Cookie Dough Stuffed Oreos
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1/2 c. butter, softened 3/4 c. packed brown sugar 1 tsp. vanilla extract 1 (14-oz.) can sweetened condensed milk 2 1/4 c. all-purpose flour 1/4 tsp. salt 1/2 c. miniature semisweet chocolate chips 1 (16-oz.) package Oreo or chocolate sandwich cookies 1 (24-oz.) package chocolate almond bark or chocolate disks for dipping (melted according to package directions) Mini M&Ms for decoration Cream the butter and brown sugar until light and fluffy. Beat in vanilla and condensed milk. Add flour and salt and beat well. Stir in chocolate chips. Separate each cookie into two halves. Using a small cookie scoop, scoop a level mound of cookie dough onto one of the halves and top with the other half slightly pressing down. Repeat with remaining cookies. Chill in fridge for about an hour. Dip in chocolate, letting excess drip off, and place on wax paper lined cookie sheet. Sprinkle with M & Ms to decorate and place in fridge until chocolate hardens. 36 stuffed cookies.
Nutella Bars
Crust: 1/2 c. butter, softened 1/4 c. sugar 1 c. all-purpose flour 1/8 tsp. salt Filling: 3 large eggs 1 1/4 c. sugar 1/2 c. Nutella 1/2 c. all-purpose flour Preheat oven to 350 degrees. In a large bowl, combine crust ingredients on low to medium speed just until mixture is evenly mixed and moist. (It will start clumping together.) Dump into an 8 x 8 inch baking pan that has been sprayed with non-stick cooking spray. Press mixture onto bottom of pan in an even layer. (Use wet fingers if mixture sticks to skin.) Prick 6-8 times with a fork, then bake for 15 minutes or until golden brown around edges. Meanwhile, beat the ingredients for the filling on medium speed until smooth. When crust is done, pour mixture evenly over crust and bake for 25-30 minutes or just until middle is puffed and just set. Cool completely on wire rack before cutting into bars. Dust with powdered sugar if desired. 9 bars. townandgownmagazine.com
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Layers of Love Torte
1 package Oreo cookies (not Double Stuff), finely crumbled or ground in a food processor or blender 6 Tbsp. butter, melted and cooled 2 c. heavy cream 1 1/4 c. powdered sugar, divided 12 oz. cream cheese, softened to room temperature, divided 1/2 c. Biscoff (can also use cookie butter) 3 Tbsp. heavy cream, divided 1/2 c. Nutella (hazelnut spread) 1/2 c. creamy peanut butter Preheat oven to 350 degrees. Place a 9-inch springform pan on a baking sheet. Stir together the Oreo crumbs and the melted butter until just moistened. Press the crumbs evenly over the bottom and up the sides of the springform pan. (They may not go all the way up the sides, but that’s okay.) Bake for 10 minutes, then cool completely on wire rack. Beat 2 cups of the heavy cream with a wire whisk attachment until foamy. Slowly add 1/4 cup powdered sugar and beat until stiff peaks. Refrigerate until needed. In another bowl, beat 4 ounces cream cheese,1/3 cup powdered sugar,1/2 cup Biscoff, and 1 tablespoon heavy cream until very smooth. Fold in 1/3 of the whipped cream to the Biscoff mixture (eyeball it) and spread evenly in the bottom of the crust. Rinse out bowl and beaters and beat another 4 ounces cream cheese,1/3 cup powdered sugar,1/2 cup Nutella, and 1 tablespoon heavy cream until smooth. Fold in another 1/3 of the whipped cream. Spread evenly on Biscoff layer. (Use an offset spatula.) Rinse bowl and beat the remaining cream cheese,1/3 cup powdered sugar,1/2 cup peanut butter, and 1 tablespoon heavy cream. Fold in remaining whipped cream. Spread over Nutella layer. Chill torte in the fridge for 8 hours or overnight. 9-12 servings. *Biscoff is a spread made from Biscoff cookies and can be found by the peanut butter and Nutella. It can also be purchased online.
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Town and Gown
TG
Holiday Recipes Magazine
White Chocolate Cinnamon Pretzels 1 bag of pretzels (16-18 oz.) Use thatch ones to catch more chocolate 2/3 c. oil 1/3 c. sugar 1 1/2 tsp. cinnamon 1/2 c. cinnamon sugar for sprinkling 1 c. white chocolate chips Whisk together oil, sugar, and cinnamon. Pour pretzels into a microwave safe bowl and pour oil mixture in. Stir until coated. Microwave for one minute, remove and stir. Microwave 45 seconds more. Spread pretzels evenly onto two cookie sheets covered in parchment paper. While still warm, sprinkle cinnamon sugar generously. Melt white chocolate (on low heat, be careful not to burn) and drizzle over cooled pretzels. Store in an airtight container. Submitted
Cranberry Bars 1/2 c. unsalted butter, melted (1 stick) 1 large egg 1 c. light brown sugar, packed 1 1/2 tsp. vanilla extract 1 c. all-purpose flour 1/4 tsp. salt, optional and to taste 3/4 c. white chocolate chips 1/2 c. dried cranberries, loosely packed Frosting and Topping: 1 c. white chocolate chips, melted and divided 4 oz. cream cheese, softened (whipped or light) 3/4 tsp. vanilla extract 2 c.+ confectioners’ sugar (about 2 3/4 cups) 1/4 c. dried cranberries, loosely packed Continued4
For the Bars: Preheat oven to 350 degrees. Line an 8-by-8-inch pan with aluminum foil, spray with cooking spray; set aside. In a medium microwave-safe bowl, melt the butter, about 90 seconds. To the melted butter (allow it to cool slightly so you don’t scramble the egg), add the egg, brown sugar, vanilla, and stir to combine. Add the flour, salt, and stir until just combined, taking care not to over-mix or the bars will be tough. Fold in 3/4 cup white chocolate chips and 1/2 cup cranberries and stir to combine. Pour batter into prepared pan, smoothing it lightly with a spatula or offset knife if necessary. Bake for 18 to 21 minutes, and center is set and golden or until edges begin to slightly pull away from sides of pan, or a toothpick comes out clean; do not overbake. Allow bars to cool before frosting them. While they cool, make the frosting. For the Frosting and Topping: In a small microwave-safe bowl, melt the white chocolate on high power, about one minute, reheating in 10-second intervals, or until it can be stirred smooth. White chocolate is notorious for scorching so melt it very carefully, and slowly, heating in quick bursts, and keep a watchful eye; use a double boiler if that’s easier. To the bowl of a stand mixer fitted with the paddle attachment, combine cream cheese, about three-quarters of the melted white chocolate (about 3/4 cup), 2 cups confectioners’ sugar, vanilla, and beat until smooth and fluffy. Start by mixing on low speed so sugar doesn’t spray, and then beat on medium-high for about three minutes. Mixture will seem stiff at first but will loosen and fluff up after 2-3 minutes of beating on medium-high; stop and scrape down the sides of the bowl as necessary. Add additional confectioners’ sugar based on taste preference and desired frosting consistency. Frost the bars; if you have excess, it will keep in an airtight container in the refrigerator for at least one month. Evenly sprinkle 1/2 cup cranberries over the top of the frosted bars. Evenly drizzle bars with remaining melted white chocolate, reheating for a few seconds in the microwave if it has set up. Allow bars to set up for at least 30 minutes before slicing and serving. Bars may be stored in an airtight container in the refrigerator for up to one week. Submitted townandgownmagazine.com
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Jack Daniel’s Chocolate Chip Pecan Pie
1 refrigerated pie crust, homemade or store-bought 4 large eggs, at room temperature 1 c. sugar 3/4 c. dark corn syrup 2 Tbsp. Jack Daniel’s whiskey 2 Tbsp. unsalted butter, melted 1 tsp. vanilla extract 1 c. pecan halves 1/2 c. semisweet chocolate chips If using homemade pie crust, prepare the pastry and refrigerate until firm enough to roll, about one hour. On a sheet of lightly floured waxed paper, roll the pastry into a 13-inch circle with a floured rolling pin. Invert the pastry over a 9 1/2-inch deep-dish pie pan, center the pastry, and peel off the paper. Tuck the pastry into the pan, without stretching it, and sculpt the edge into an upstanding ridge. Place in the freezer for 15 minutes, then partially prebake the crust at 400°F until golden brown; let cool. Reduce the oven temperature to 350°F. Combine the eggs, sugar, and corn syrup in a large bowl. Whisk well to combine. Add the whiskey, butter, and vanilla. Whisk again until evenly combined. Scatter the pecans and chocolate chips evenly over the cooled pie shell. Whisk the filling once more, then slowly pour it over the nuts and chips. Place the pie on the center oven rack and bake until the filling is set, about 45 minutes, rotating the pie 180 degrees halfway through the baking, so that the side that faced the back of the oven now faces forward. When done, the top of the filling will be toasted brown and the perimeter slightly puffed. Transfer the pie to a wire rack and let cool thoroughly. Serve at room temperature, or cover with loosely tented aluminum foil, refrigerate, and serve cold. Either way, it is wonderful. Submitted
Homemade Cream Cheese Mints 1 3-oz. package cream cheese, softened 1 tsp. pure peppermint or mint extract 3 c. powdered sugar, sifted (Optional) Food coloring (Optional) Rainbow-colored sugar crystals Line baking sheets with waxed paper. In a mixing bowl, with an electric mixer beat together softened cream cheese and peppermint extract. Continued4 46
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Add powdered sugar gradually and beat until smooth, kneading in the last of the powdered sugar with hands or a heavy spoon. Lightly dust the wax paper-lined baking sheets with sifted powdered sugar. Using a 1/2-teaspoon measuring spoon, form mixture into balls the size of a cherry. Place two rows of dough balls 1/2-inch or so apart, then flatten with a pretty stamp or a fork, like I do. Lay out a couple rows first, by the time you’re ready to roll out the third row, the tops of the dough balls are dry enough to flatten easily without having to dip and re-dip the fork in powdered sugar. Let the mints stand overnight. Every several hours, gently turn them over. Submitted
Honey Oatmeal Cranberry Cookies 1 extra large ripe banana 4 c. whole grain oats 4 c. dried cranberries 2 Tbsp. ground cinnamon 1 tsp. baking soda 1 tsp. baking powder 1 Tbsp. vanilla extract 3 Tbsp. honey 1 packet of Truvia 1/4 c. dark chocolate chips Preheat oven to 350 degrees. Mix in mixer banana, whole grain oats, cinnamon, baking soda, baking powder, vanilla extract, honey and Truvia. Mix in cranberries and dark chocolate chips by hand. Grease baking sheet with cooking spray. Scoop tablespoon sized balls onto the baking sheet. Top each cookie with one teaspoon of honey before baking. Bake for 13-15 minutes. Submitted
Chess Squares 1 yellow cake mix 1 stick of butter, melted 1 egg 1 8 oz. cream cheese 2 eggs 1 box of powdered sugar 1 tsp. vanilla flavoring Mix first three ingredients together and press in the bottom of a 13x9 inch pan. Mix together the remaining ingredients and pour over bottom layer. Bake at 350 degrees for 35-40 minutes. Submitted
Christmas Day Coffee Cake Butter 15-18 frozen yeast rolls 1 regular package butterscotch pudding (not instant) 1/2 c. brown sugar 1 stick margarine, melted 1 c. pecans 1.4 c. white sugar 1 Tbsp. cinnamon Butter an angel food or bundt cake pan well. Lay 15-18 frozen rolls as close and flat as possible in pan. Mix and pour after mixing over roll: pudding, brown sugar, nuts, margarine, sugar and cinnamon. Cover with towel and let rise for 8-10 hours. Bake 350 degrees for 30 minutes and let set for 10 minutes. Flip over onto plate to serve. Submitted
Breakfast Casserole 1 lb. sausage - brown and drained 1 can crescent rolls 1 c. shredded cheddar cheese 4 eggs - beaten 1/4 c. milk salt and pepper Spread crescent rolls onto pan. Layer with sausage and cheese. Stir eggs and milk together, add salt and pepper and pour over sausage and cheese in pan. Bake for 30 minutes at 350 degrees. Submitted
Cherry Pistachio Bark 2 packages vanilla or white chips 12 oz. white candy coating, chopped 1 1/4 c. dried cherries 1 1/4 c. pistachios, chopped Line a 15x10x1 inch pan with foil; set aside. In a microwave-safe bowl, melt chips and candy coating; stir until smooth. Stir in the cherries and pistachios. Spread into prepared pan. Refrigerate for 20 minutes. Using a shape knife, score the surface of the candy, making diamond shapes about 1/8 inch deep. Refrigerate 40 minutes longer or until set. Cut along scored lines into diamonds. Store in a airtight container in the refrigerator. Submitted
Crockpot Potato Soup
1 32 oz. bag hash brown potatoes 1 chopped onion 1 can chicken broth 1 can cream of chicken soup 1 can cream of celery soup 2 c. milk 3 c. water salt and pepper real bacon bits 2 c. cheese Spray crockpot with Pam. Put all ingredients in pot. Do not stir or open crockpot. Cook for eight hours on low. Stir in bacon bits and cheese when serving. Submitted
Cranberry Delight Spread 1 (8 oz.) package cream cheese 2 Tbsp. frozen orange juice concentrate, thawed 1 Tbsp. sugar zest of 1 orange 1/8 tsp. cinnamon 1.4 c. finely chopped dried cranberries 1/4 c. finely chopped pecans, optional garnish with small mint leaf, optional In a small mixing bowl beat cream cheese, orange juice concentrate, sugar, orange peel, and cinnamon on medium speed until fluffy. Stir in cranberries and pecans. Refrigerate at least one hour. Garnish as desired. Submitted
Layered Shrimp Spread 1 (8 oz.) package light cream cheese, softened 1/2 cup sour cream 1/4 c. mayonnaise 1 c. seafood cocktail sauce horseradish to taste 2 c. shredded mozzarella cheese 2 cans shrimp or crab, rinsed and drained 3 green onions, chopped 1/2 c. finely chopped tomato In small mixing bowl, beat the cream cheese, sour cream, mayonnasie until smooth. Spread on a 12 inch round serving platter. Mix horseradish with cocktail sauce as desired. Spread over cream cheese mixture. Sprinkle with cheese, shrimp or crab, onions, and tomato in that order. Cover and chill. Submitted by Patty Draper townandgownmagazine.com
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New Year’s TG Resolutions Town and Gown Magazine
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BY LIZZIE SMITH
very New Year’s Eve we look forward to what the New Year has to bring. We also look at our past year and reflect on the
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changes that we need or want to make. Why not start the year with a fresh beginning and have it full of possibilities?
Spending more time with friends and family:
We all understand being busy but sometimes we let other things take control and get in the way of spending time with loved ones. Try to spend time with friends and family by going out to eat or seeing a movie. If they are far away, make time for phone calls or Skyping.
Fitness:
Those Christmas cookies and Grandma’s roast were just too good to only have one serving right? Everyone gains a little winter weight to fill in those oversized reindeer sweaters but after all the leftovers are gone, it’s time to lose that weight. Instead of seeing it as a huge daunting talk, try doing some small exercises to incorporate into your daily routine like taking the stairs or walking around the neighborhood. It’s easier to lose when you have help so get a partner or try a fun dance class.
Quitting bad habits: Everyone has the terrible habit they need to quit either it be biting one’s fingernails, never calling friends back or smoking. They say it takes 21 days to form and break a habit. With whatever habit you want to break it’s all about determination and persistence. Set your own goals and determine your own speed.
Learn something new:
It’s important to always challenge yourself. Always wanted to know how to knit? Learn another language? Take music
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lessons? DO IT. There’s no time like the present and especially when that present contains the Internet. There are so many online programs and tutorials out there. Do a little research and get to learning!
Read a book:
Ever hear someone say ‘I wish I had time to read more’? It gets tedious and tiring to sit down and read something for fun after you’ve been working all day. But try. Read just a chapter. Let your imagination take you away. An iPad or a Kindle makes it easier to read while you’re waiting on your oil change or try listening to books on CD or a podcast in your car.
Managing Stress: No one likes stress. It makes your entire day go badly and you just end up becoming the cranky friend. Figure out what causes the stress and see if there is anything you can do to lessen it. Try picking out clothes the night before and have accessible breakfast food so at least your morning goes well. And of course, sleep. Sleep is the best remedy for anything.
Eating healthy:
You don’t have to tell me how good Oreos are, I know. Life is all about moderation so instead of cutting out the delicious cookies, stick to the serving size. Try the low calories snacks or apples with peanut butter. Eating healthy doesn’t necessarily mean bland food. Make new recipes with reduced calories or fat free substances because some of them can surprise your taste buds.
Getting organized:
Life is just easier when every shoe has a pair and you can locate your keys immediately. Set out designated areas to clean over the weekend, one at a time. Go through the closets and donate clothes you don’t wear/can’t fit into to Palmer’s Home for Children or Habitat for Humanity. You will be helping your life and theirs. Besides, once you have the closet clean you can hide those gifts you didn’t like.
Save Money:
Christmas bills are coming in and that’s when you prepare a small funeral for your bank account. Saving money is hard but it’s not impossible. Go online to figure out the best deals and for printable coupons. Plan one day to do all the grocery shopping, getting the car fixed and visiting your friends so you can save gas. Ask the question we all hate to ask: ‘do I really need it?” Cutting those corners make it’s easier and guilt free to go on your dates with friends and family.
Relax:
Just kick back and relax. You’ve earned it. Do what makes you happy and have your “me” time. Take a hot bath, go deer hunting, paint, watch sports, do anything you want but do it for you. Have that time to rejuvenate yourself so that you take on the world and accomplish any resolutions or goals you may have.
Pushing the Limits BY EMILY JONES | PHOTOGRAPHY BY LIZZIE SMITH
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ith the ball about to drop on a brand New Year, a large portion of the population may be thinking about that perfect way to get into shape and improve their health and vitality once and for all. Enter Lacy Mitchell, a recent Mississippi State graduate who will offer a brand new option in the growing landscape of exercise and wellness programs. She has opened Midtown Pilates in a 1200 square feet. studio in the College Park Shopping Center. It is located at 100 Russell Street, Suite 18, next to Renasant Bank. The energetic and outgoing twenty-three year-old was motivated by an explosion in the popularity of the fitness discipline and what it has done for her personally. While the program been around almost a century, the aging of the baby boomers has been credited with spawning a strong comeback because of its low impact, core strengthening emphasis. ‘I like to say that Pilates is progressive, yet proven,” Lacy said. “Most people don’t realize it was created by a man, for men. Joseph Pilates created the exercises for soldiers during World War I.” “After the war he opened a studio in New York,” Lacy said. “Because of the studio’s close proximity to the Juilliard School, the majority of his client base grew to be ballet dancers.” ‘This is when Pilates got the reputation of “a girl’s exercise”, when in reality, it is one of the most challenging strength training methods,” she said. “Today it is one of the most popular cross training exercises for professional athletes.” Lacy is a Madison, Miss. native and a 2012 kinesiology graduate of MSU with a concentration in Sports Studies. She became a lifetime fan of Pilates after losing more than 60 pounds which had begun to sneak up on her in high school. “I was very athletic in high school and at 5’ 9”, 140 pounds, I was always tall, lanky and lean and never struggled with my weight. At the end of my junior year of high school I changed schools and gave up my basketball career. Without all that activity my weight jumped from 140 to 155.” That was only the beginning of what would become a serious weight problem. During her first semester at MSU, she began eating poorly and exercise was almost nonexistent. Her weight soared - all the way up to 232 pounds! “I was absolutely miserable,” she declared. “On top of being overweight, I injured my back just before Christmas break. I had to find something that involved little or no impact to regain my strength.”
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She had taken a few Pilates classes in high school and decided that was just the ticket to get a handle on her weight and regain her core strength. “I took a Pilates class at a studio in Jackson during Christmas break, and I was immediately hooked,” she said. “I was frustrated because the program wasn’t offered in Starkville and I had to drive to Jackson whenever I could to take more classes.” Suddenly the answer dawned on her. She would learn how to teach and offer classes back in Starkville. That would require certification from a licensed Pilates school. “Two weeks later, I had been accepted to Pilates Academy International in New York City. I moved into an apartment just blocks away from the studio, in midtown Manhattan (hence, Midtown Pilates),” she explained. She studied from May until she returned to MSU for the fall semester. She still travels to New York periodically to add to her knowledge and is now certified as a Master Pilates Instructor. She is proficient in all the Pilates “apparatuses” including the mat, reformer, Cadillac, chair and barrels – all basic Pilates equipment for the routines which will be taught at her studio. She will also offer “cardiolates” for clients who want to add cardio to their strength training routines. “Cardiolates has incredible health benefits that aren’t easily achieved in other forms of cardio,” she said. During her senior year at MSU, Lacy operated a small studio on campus and worked with clients when she wasn’t in class. It suddenly dawned on her that she had found her calling. “My clients worked so hard and saw amazing results. I got so much joy from helping people feel better about themselves. When I saw the way that the combination of Pilates and cardio was transforming the way they felt, I knew I wanted to spend the rest of my life helping people find health and wellness.” “Of course, Pilates changed my own life,” noted Lacy. “It changed the way I move, walk, breathe, sit and stand. It relieves my stress, has made me unbelievably strong and has changed the shape of my body.” Lacy has lost 62 pounds since that Christmas in 2008 when she real ized her health was spinning out of control. “It certainly did not happen over night. But it has happened in a healthy and realistic way – through hard work and becoming educated about what is and is not good for my body.” She said that achieving optimum health is a process.
“There is no ONE most effective method but it can be achieved by being dedicated to a lifestyle that is geared toward health and knowing your body and what it needs. I believe in being honest with my clients about what it will take to achieve the highest quality of life regardless of their gender, age, and fitness level.” “At Midtown Pilates, our goal is to give clients the tools to create a healthy lifestyle, not just a good workout. We want to teach them how to make decisions so that when they leave the studio they will make positive decisions in other areas of their lives.” Lacy has recruited three other instructors – all kinesiology majors with extensive backgrounds in health and wellness. Typical classes will be limited to five participants and private sessions are available. Each class is 55 minutes in length and will be designed to fit into almost any schedule. “We offer many class options and packages that are designed to fit any schedule and lifestyle. We even offer the “Hail State” package - the perfect option for those who are here for the weekends to watch the Bulldogs play! Midtown Pilates will offer packages for memberships ranging from single sessions to five-class punch cards, as well as one to three month sessions. With Pilates, there is a strong mind-body connection, but the primary focus is on strength training and flexibility. “Pilates increases range of motion, spinal mobility and muscle stability which is important for all ages,” she concluded. For more information visit Michell’s website at midtownpilates.com.
Style Update with
Lindsay Jo
Lindsay is an online lifestyle blogger. Her blog, acupoflindsayjo.com, has a primary focus on fashion. Lindsay is a member of the Independent Fashion Bloggers (IFB) and attends various conferences and workshops with other fashion bloggers regularly.
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t can be hard to strike the perfect balance between the latest trends and age appropriateness. After all, mothers don’t want to find their daughter in their closet, and daughters probably would not like to find their mom borrowing from their wardrobe either! To help avoid the above-mentioned dilemma, here is three of winter’s biggest trends broken down with suggestions for each age:
Novelty Denim
This winter, various styles of jeans can be found at local boutiques. Jeans are featuring intricate patterns and or rich textures. A favorite trend right now is leather jeans. For the younger crowd, try a pair of leather (go faux for a more affordable option) matched with a biker jacket and riveted accessories. For ladies, forego the leather and pick up a pair of waxed denim – even in a color! Waxed denim accomplishes the same look without the tightness and are much more comfortable. Pair it with a fitted velvet blazer to add sheen to the outfit, and accessorize with gold.
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Boots
Boots are always a winter staple. This year, different styles of flat boots are available. A younger look might consist of cowboy boots paired over a pair of skinny jeans. Try an Indian-inspired vest over a neutral sweater and a fringe handbag to create a casual look. A pair of polished riding boots can achieve an older, more refined appearance. Choose a pair of minimalistic leather boots with only a few details. An easy wrap cardigan and matching leather accessories build another casual, but more adult, look.
Fur
Fur outerwear has been popular for several seasons, and it is still on trend this winter. Fur collars, capes, vests, and handbags can be found in store this year. Again, faux is probably your best option here. Younger girls might opt for a trendy fur vest. For a trendier look, choose a basic tee and interesting pants and accessories. Instead of a fur vest, women might opt for a sophisticated fur shawl or cape to pair over a dress. Classic accessories such as a structured handbag, pashmina, and gloves complement the entire look.
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New Year’s Kiss Model: Kaylin Steiner 54 10
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Photography: Divian Conner Stylist: Abby Hathorn Models: MSU Fashion Board Hair and makeup: Salon 28 Clothes: Deep South Pout, Reed’s, L.A. Green townandgownmagazine.com | december 2012
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Reed’s Ya Los Angeles Black and green iridescent cocktail dress Model: Hallie Caldwell townandgownmagazine.com | december 2012 55
Deep South Pout do & be Black and gold lace peplum long-sleeve shirt Model: Kara Chapman
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Reed’s Ya Lox Angeles Cream cocktail dress Model: Ashley McGee
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Reed’s Karlie Black and green Black and gold zigzag sequin cocktail dress Model: Natalie Phillips
L.A. Green Line & Dot Black and white blouse with gold beading Ark & Co. Black crop blazer and gold sequin skirt Model: Kaylin Steiner
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L.A. Green Molly Gee Cream flower headband Black Sheep Cream sweater with button detail Sugarhill Boutique Brown and cream sweater with heart elbow patches Adriano Goldschmieo Maroon detailed pant Madden Girl Brown Combat boot Model: Hallie Caldwell 60
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Reed’s: Ya Los Angeles black pea coat with faux fur Model: Ashley McGee
Come Home... Alpha Delta Pi
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BY MEG HENDERSON PHOTOGRAPHY SUBMITTED
ext semester, the sisters of Alpha Delta Pi sorority will establish a chapter at Mississippi State University and become the newest Greek member of the Bulldog Family. Recruitment and colonization will begin in January 2013, and the sorority will receive its charter in April 2013. Plans for building a house in Fraternity/Sorority Park are underway, and it should be completed by Fall 2014. Established in 1851 at Wesleyan Female College in Georgia, Alpha Delta Pi was the first “secret society” for women – they were not called “sororities” then. Now af affectionately called ADPi by its members, the sorority has over 140 chapters throughout the U.S. and Canada and is one of the strongest sororities in the South. Not only does Alpha Delta Pi have an established nana tional presence, but it also has a special history at MisMis sissippi State. Sarah Steele Banks, Senior Leadership Consultant for Alpha Delta Pi, said, “We (ADPi) were here from the ‘60s until the ‘80s, and we’ve always wanted to come back and reopen our chapter here.” Several local alumnae, including Mississippi State University first lady Rhonda Keenum, who was a sister at MSU, are “beyond excited” that the sorority is returnreturn ing to campus, according to Banks.
Alpha Delta Pi members: Laura Stewart and Sarah Steele Banks with Bully holding up their sorority diamond hand signs.
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Heidie Lindsey, Associate Director of Fraternity and Sorority Life at MSU, has worked with Banks and JenJennifer Dickinson, Growth and Development Manager for Alpha Delta Pi, along with administrators and other dede partments on campus to prepare for the sorority’s colonicoloni zation in the spring of 2013. In her 12 years working with the Greek System at MSU, Lindsey has seen tremendous growth in the Greek System, partly due to the growth in enrollment at the university. “Since (2001), MSU has added 4 fraternities, one on the national African-American panhellenic council, and two sororities, and will add Kappa Kappa Gamma (sorority) in 2016,” Lindsey said. “About 18% of MSU students are in the Greek system. It doesn’t completely dominate our campus, but we’re very lucky. Every one of our chapters is part of a national organization, and many are in the top 5 chapters (in the country) of that organization.” While Alpha Delta Pi was at Mississippi State University through the ‘60s until the ‘80s, members represented what ADPi is committed to: sisterhood, values and ethics, high academic standards and social responsibility.
“It’s definitely a sign of a healthy Greek system when you have this much expansion in this time period,” Banks added. Alpha Delta Pi seeks to support college women acaaca demically, socially, and personally. They stress the imporimpor tance of scholarship, leadership, and charitable work. The sorority’s international philanthropy is Ronald McDonald House Charities. “Our partnership with Ronald McDonald House Charities is something we’re very proud of,” said DickinDickin son. “Not only because of the contributions we’ve made, but also because it provides our members opportunities to visit Ronald McDonald houses and do hands-on serser vice.” To those who might consider joining Alpha Delta Pi, Dickinson shares her experience.
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Alpha Delta Pi is in the Bulldog spirit attending football games, networking in the union and spreading the word how ADPi is coming home to Mississippi State University.
“Through ADPi, I was given leadership opop portunities that I may not have been given othoth erwise, and ADPi helped me recognize those leadership skills,” she said. “Now as an alumalum nae, the greatest things it’s given to me are the relationships and the connections I have to a national organization. Many alumnae continue to be mentors and friends. ADPi has given me professional opportunities and personal develdevel opment opportunities.” Recruitment week will take place on camcam pus January 22-25, 2013. Events include an information session on the 22nd; Philanthropy Night on the 23rd, where potential members will learn about the Ronald McDonald House Charities from staff and sisters from nearby chapters; and personal interviews with ADPi staff during the remainder of the week. For more information about Alpha Delta Pi and recruitment events at MSU, visit their Facebook page at facebook.com/msuadpi or follow them on Twitter at twitter.com/MSUADPi. n 66
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{On the Page BOOK REVIEW BY SUSAN O’BRYAN
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uthor Patricia Cornwell is a writing machine. Each year in late October, she puts out another Dr. Kay Scarpetta medical/crime/ thriller, as routine as post-Halloween candy sales and pre-Christmas wish lists. Bone Bed, the 20th in the Scarpetta series, immediately hit bestseller lists. An added bonus this year is that the novel is good, really good, and not just a product of hype and publicity. Having strayed a bit in past novels, Cornwell has returned to what readers most enjoy – characters who are vulnerable and forensics and crimes that. For those who don’t know, Scarpetta is a chief medical examiner with state and federal military jurisdiction. Her inner circle includes a FBI profiler for a husband (Benton), a rogue computer genius for a niece (Lucy) and an unpredictable ex-cop for a friend (Marino). She was first introduced in 1990 as a secondary character in Postmortem, but soon took the lead as a woman trying to succeed in the maledominated forensic pathology industry. Cornwell draws on her personal background, including stints as a computer analyst in the Virginia chief medical examiner’s office and as a police reporter for a major newspaper. She flies helicopters and drives fast vehicles (like niece Lucy), is intrigued by serial killers (like Jack the Ripper) and (like a Bone Bed victim) recently went on a dinosaur dig where discovered a tooth fossil estimated to be 70 million years old. When Scarpetta receives a video and a pictured of a detached ear, she deduces that they may have something to do with a paleontologist who went missing during a dinosaur dig in Canada. The mystery has to be put on the back burner at the Cambridge Forensic Center, Scarpetta’s high-tech playground, as dead bodies arrive at the Boston facility under very un-
usual circumstances. An unidentified woman’s body tangled in fishing lines ensnaring an ancient leatherneck turtle raises speculation that she might be a billionaire’s missing wife. On trial for hiring his wife’s murder, although a body have yet to be found, he tries deflecting attention by discrediting Scarpetta. Like a carefully constructed string of dominoes, pieces begin to fall into place as more seemingly unrelated deaths are methodically and scientifically tied together. Figuring out who is the behind the crimes is only a part of the Bone Bed story. The tougher-than-bricks Scarpetta faces an even bigger personal dilemma - not a whodunit, but more of a “who are they” mystery. What secrets are those closest to her keeping? Are they who she’s always
believed them to be, or has she let herself become blind to the truth? Bone Bed reads like classic Cornwell, putting the main characters up front with naked emotion. It’s the struggle of personal strength vs. weakness that readers most relate to, the feeling that crime-solving heroes can be thin-skinned human, too. While Cornwell consistently delivers in the outstanding forensic technology arena, she’s come up short on characterization in her last few novels by creating plots that lack emotional depth. With this novel, Cornwell is back to the basics that have attracted millions of readers for many years – characters that are as intriguing as the high-tech arena that surrounds them. Patricia Cornwell and Kay Scarpetta, welcome home! n townandgownmagazine.com
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{On the Page BOOK REVIEW BY MILTON WHATLEY
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o you know what the names Skip, Pete, Catfish and Banjo all have in common? They are the names of dogs that have shared the lives and inspired some of the great southern writers of our day. Skip and Pete were the dogs of Willie Morris’ youth and adulthood respectfully. Catfish was the dog of Georgia humorist Lewis Grizzard. And Banjo was the beloved border terrier of one of Mississippi’s adopted sons, Marshall Ramsey. Marshall Ramsey, a native of Marietta, Georgia, is the editorial cartoonist for the Clarion Ledger newspaper in Jackson. For his editorial work he has twice been nominated for the Pulitzer Prize. In addition to his newspaper work, he has illustrated seven children’s books, published two collections of his editorial cartoons and daily hosts The Marshall Ramsey Show on Supertalk the Mississippi Network. As an added creative outlet, Mr. Ramsey has for the past several years been writing short stories. He has collected his stories in his recently released book Fried Chicken and Wine: Short Stories Inspired by Banjo the Dog. Banjo, who died recently, was Mr. Ramsey’s companion, confidant and inspiration through many difficult times. This collection honors the small dog’s memory and offers inspiration to the book’s readers. In the collection you find stories inspired by Mr. Ramsey’s encounters with political leaders, Mississippi’s history of bad weather and its aftermath, but also of his love for small animals and innocent children. Mr. Ramsey’s 240 page book of 71 stories, many illustrated by his original cartoons, contain humor and pathos, lost love and found love, failure and redemption, all with emotions all along the spectrum of a heart’s feelings. The stories here, short in length, most no more than
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two to three pages in length, are meant to be read one at a time, thought about, wondered about and read again. It’s difficult to imagine someone reading this collection and not being at least changed a bit, as many of the characters in the stories are changed as their adventures unfold. Two of the most heart tugging pieces are “Requiem for a Terrier” and “All Dogs Come Home” which tell the reader of Banjo’s last days and how Ramsey
misses his friend, but presses on. In reading the stories, I think Mr. Ramsey would concur with the sentiment of Will Rogers quoted in the book who said, “If there are no dogs in heaven, then when I die, I want to go where they went.” This is a collection to read and re-read, to save and to share, and perhaps to write a story of our own. n Books may be ordered at lemuriabooks.com and marshallramsey.com.
{On the Page Reading Aloud BOOK REVIEWS
T
BY HELEN POLK
he arrival of the Starkville Christmas Parade and our city streets lined with twinkling decorations assured us that the glorious Christmas season has begun. Many of us have finished our Christmas shopping and can focus on the sights and sounds of the holidays. Others are just beginning their Christmas lists and may be in panic mode by now.
When The Polar Express rolled down our Main Street amid the excited squeals of delighted children, it welcomed in a perfect time for giving and sharing books for children that will surely become part of your family’s holiday traditions. Once the toys have lost their appeal and their batteries have run down, those special books are still ready to bring about many hours of enjoyment. During my career as a teacher and elementary school administrator, I have seen first-hand the many benefits children have gained from caring parents and grandparents who have read aloud to them. These children tend to have better attention spans, increased vocabulary, and a greater appreciation for books. Some of my most rewarding experiences in the classroom occurred while I was reading aloud to children. Their unique perspectives provide opportunities to share humorous as well as sensitive moments. I could spend hours poring over the commendable selection of classic and new children’s books for Christmas that may be found in our local libraries and bookstores. The following are some of my choices that will ensure lively conversations around the Christmas tree for years come. First published 25 years ago, The Polar Express has be-
come one of this generation’s classic holiday stories. It won the 1986 Caldecott Medal for the best picture book of the year. Since then over 7 million copies have been sold. The story was made into a blockbuster movie in 2004, solidifying the book’s place in the Christmas traditions. To commemorate this special silver anniversary, an exquisite gift edition has been created. The set includes a silver foil border, a CD audio recording read by Liam Neeson, a note from Chris Van Allsburg, and a silvery keepsake "All Aboard" ornament. Children and adults can’t resist the train whistle’s call to climb aboard the train in their pajamas and take a virtual trip to the North Pole, where only those who truly believe can hear the magic sleigh bells ring.
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Another book that might help to calm your lively little ones before Christmas is The Christmas Quiet Book. Written by Deborah Underwood with illustrations by Renata Liwska, this is a newly released bedtime book of all things quiet during the season, like “listening for sleigh bells quiet.” Softly illustrated characters share many of the things that are quiet about Christmas despite the hustle and bustle of the holidays. While they are “hoping for a snow day quiet” gather your little ones in cozy blankets and think of all the things that are quiet. It can also be a time for you to ponder all the blessings that you have received this year.
Many families have embraced the idea of having sets of matching pajamas for Christmas. Hayden Edward’s poetic bedtime story, The Pajama Elves, explains that there are elves that make “magical pajamas” woven with special threads that help children sleep soundly on the night before Christmas. Everyone with young children knows how hard it is for them to get to sleep, especially on Christmas Eve. The Pajama Elves may just bring that much-needed sleep for the eager little ones in your family and can include a gift of new Christmas pajamas to start a new family tradition. The book’s cover is designed to look like a brown paper package for urgent delivery. Don’t be fooled by the plain brown wrapping. Inside are fabulous illustrations to accompany the rhyming tale of the unique pajamas. This book was first released in August and has already made it to the top ten on Amazon’s Christmas book list.
Available since October, The Christmas Tugboat gives a true account of how the Rockefeller Christmas tree came to New York City one year. The Rockefeller tree has been a tradition since 1931. One year tugboat captain and author George Matteson and his family had the opportunity to bring the gigantic tree up the Hudson River into New York Harbor. James Ransome’s beautiful paintings add a sense of wonder to the enchanting story of one of the great American Christmas traditions.
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If this story has intrigued your family, you may want to read The Carpenter’s Gift: A Christmas Tale about the Rockefeller Center Tree. This 48-page picture book written by David Rubel in collaboration with Habitat for Humanity is a fictional book set during the Depression. It tells of a young boy’s desire to live in a decent home and how that dream comes true, thanks to a gifted carpenter and the lumber from the first Rockefeller Christmas tree. This dream has become a reality for one family each year since 2007 because of the generous donation of the Rockefeller Center owner. In addition, part of the 2010 tree was used to make the paper for 500 limited-edition copies of The Carpenter’s Gift. What a tremendous story of the Christmas season and the outstanding work being done by Habitat for Humanity.
Christians around the world share St. Luke’s gospel of the Christmas Story from the Holy Bible. There are many versions of this most sacred of holiday stories; be sure you pick one and make it a part of your holiday reading. After all, this is the true meaning of the Christmas season as well as the best gift to be shared. Many fictional accounts of the nativity have been published over the years. A beautiful new book written by acclaimed children’s author/illustrator Tomie dePaulo tells the story of the nativity from the viewpoint of several pairs of birds that witness different aspects of the miracle in Bethlehem. In The Birds of Bethlehem the birds watch as multitudes of people come to Bethlehem and they see the angel in the sky, a sign that something remarkable is happening. In dePaulo’s classic style the birds eagerly fly about to discover what is going on and excitedly share their accounts of the first spectacular Christmas.
Many classic children’s authors and illustrators partner to publish Christmas stories based on popular book characters. One of my new favorite characters is Pete the Cat, a blue cat with blue and red shoes. Pete the Cat Saves Christmas is author Eric Litwin’s rockin’, rhymin’ take on “Twas the Night Before Christmas” when Santa gets sick. Pete the Cat comes to the rescue while teaching an important lesson on giving. Litwin and illustrator James Dean combine the delightful story with a song that children and adults will enjoy the whole season. To listen to the free song performed by Litwin and Dean, go to www.harpercollinschildrens.com/petethecat. Of course, there is a Pete the Cat stuffed animal dressed appropriately for Christmas. He would make a great gift to accompany the book. And, this may just be a Christmas story and song that stays on your mind the whole season long! As you make plans for your families during the holidays, make sure to include the gift of time spent with loved ones. Take the opportunity to read to the precious children in your life. It will be the gift they remember long after the ribbons and bows are gone and the tree is down for another year. May you all have a blessed Christmas with those you love! n
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East Mississippi Business Development Corporation Business After Hours Photos submitted The EMBDC held a Business After Hours hosted by One Life on Thursday, November 8, 2012. President and CEO Scotty Elliott welcomed the Business After Hours crowd of over 100 people and took the opportunity to recognize One Life’s current leadership and advisory board members.
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8 1. Mike Chaney, Hallie Phillips, Ken Parker 2. Will Carpenter, Russell Huntley 3. Scotty Elliott, David Bidgood 4. Mimi Smith, Johnny Stone 5. Linday Neyman, Teresa Parten, Cindy Aucoin, Carol Bass 6. Raquel McGee, Jane Pritchard 7. Teresa Boles, Frannie Parker 8. Mary Atterberry, Melissa Estes, Julie Boles 9. Melanie Johnson, Amber Bloebaum, Carolyn Smith, Vanessa Lee 10. Kyle Waller, Lindsey Boswell, Melanie Johnson, Amy Cooley, Staci Hillhouse
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T.K. Martin Center Fun Run Photography by Ashley Covin The T. K. Martin Center for Technology and Disability and members of the Mississippi State University Day ONE program hosted a one-mile Fun Run on Friday, October 26, 2012 sponsored by Cadence Bank. Proceeds of this fundraiser benefitted Project IMPACT, an early intervention preschool program for children with special needs located at the T. K. Martin Center at Mississippi State University.
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Thyme Cookbook Signing & Tasting Photography by Ashley Covin Author of Bon Appetit Y’all, Virginia Willis, visited Thyme for a signing of her recent cookbook, Basic to Brilliant Y’all on Sunday, October 21, 2012. Guest enjoyed refreshments and socialized with Willis and other guests.
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1. Bon Appetit Y’all author Virginia Willis’ Basic to Brilliant Y’all Cookbook 2. Ann Bell, Virginia Willis, Foley Holditch 3. Guest and Virginia Willis 4. Meredith Martin, Kim Homan, Linda McRynolds, Virginia Willis 5. Theresa Pitts, Ann Bell 6. Kim Homan, Meredith Martin 7. Foley Holditch 8. Virginia Willis signing copies of her cookbook for guests.
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Chilifest Photography by Ashley Covin On Friday, October 19, 2012 the Junior Auxiliary of Starkville hosted its first Chilifest in downtown Starkville. Local restaurants, civic groups, individuals and tailgaters prepared their chili recipes and were judged by the public.
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1. Crown Club Girls 2. David Gable 3. Jacqueline Nemmeth 4. Cooper Robertson, Wes Shelton, John Jones 5. Jimbo Hearnsberger, Caroline Hearnsberger 6. Kerri Wardlaw, Lauren Marconi 7. Kylie Crosland, Michelle Lefleur 8. Lawson Joy Dumas, Lee Beck 9. Lindsey Wiseman, Amelia Wiseman, Ashley Covin 10. Paige Fondren, Paul Ruff, Carol Winton 11. Wendy Walters, Wesley Elliott, Ella Elliott, Lili Grace Shelton
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Starkville Young Professionals Photography by Debbie Montgomery Starkville Young Professionals had their November social at Zorba’s Greek Tavern from 5:30-7:30 on Thursday, November 8, 2012. The group of professionals meet with the GTR Young Lawyers Association and had the opportunity to meet new people. Door prizes, Clark beverage cart and appetizers were available.
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1. Jennifer Burt, Rebecca Tabb, Christine Tibbett, Amanda Edwards 2. Jay Hurdle, Haley Brown, Hays Burchfield 3. Starkville Young Professionals officers: Amanda Pugh, Maggie Christopher, Lee Beck, Nathan Chaney, Stefanie Shackleford Not pictured is Carey Edwards. 4. Kaile Minor, Vanessa Shaffer, Vanesha Williams 5. Susannah Mays, Arma de la Cruz, David Mays, Lauren Lang, Marty Haug 6. Anna Campbell, Jonathan Henry, Meggie Devine 7. Ashley Eason, William Craig, Brandon Langford, Katie Moulds 8. Kyle Schooar, Keith Kakadia, Lauren Lang, Ben Lang 76
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N.O.M.A.S. TRASHIONshow Photography by Maggie Harper Students of the School of Architecture at Mississippi State University held their annual NOMAS TRASHIONshow with MSU’s Fashion Board on Wednesday, November 7, 2012 at Giles Hall. The show exhibited student fashion designs made of recyclable materials that were once considered trash.
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1. Katy Barham, Olivia Cada, Meredith Masingill, Alyson Holliday, Katie Harris, Lexi Vaughn, Sidney Mitchell 2. Stephanie Godfrey, Peyton Bergwall 3. Kacie Green, Anna Lyle 4. Jordan Holley, Karissa Logan, Rachel Bergeron, Allie Coats, Sarah Ashley Bealor 5. Morgan Powell, Elizabeth Breden 6. Chase Fields, Edward Holmes, Kapish Cheema 7. Catherine Lewie, Alison Sullivan 8. McKenzie Jones, KeAirra Williams 9. Niki Tillson, Amanda Keene 10. Margaret Allison, Katie Benson 11. Terry Word, Salena Pheris 12. Caroline Gilbert, Caroline Driskell, Laura Lee Lewis townandgownmagazine.com
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First United Methodist Church Handworks Bazaar Photography by Ashley Covin The First United Methodist Church had their annual Handworks Bazaar on Friday, Novemeber 9. Arts, crafts, a bake sale, frozen casseroles, a sandwich shop, coffee, muffins and more. All proceeds went to Starkville Area Habitat for Humanity for spring building projects.
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1. Dishcloths for Habitat - Marilyn Epperson, Sis Stanley 2.Barb’s Blessings - Barbara Mccoullough, Jamie Elliott 3. Ellen Wallace, Holly Swanaon 4. JAB Pottery - Jo Ann Black 5. Janie Covin, Kay Milam, Sue Minchew 6. Powell’s Custom Woodworks 7. Doodlebug Designs - Lindsey Wilkes, Woodworking - Kenny Winston 8. Mary Howard Pottery - Martha Taylor, Mary Howard 9. Sharon Foster Art - Sharon Foster
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Starkville High School Class of 1962 50th Reunion Photography by Debbie Montgomery Starkville High School Class of 1962 50th Reunion was held at the Starkville Country Club on Saturday, November, 10, 2012. Among 1962 faculty joining the classmates and their spouses were SHS Principal Clyde Muse, current president of Hinds Community College, librarian Cattie Taylor and teacher Jane Lusk.
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1. Robert Trotter, Geneva Nelson, Amelia Bevill, Sherrie Vanlandingham, Jim Roberson 2. Jane Lusk, teacher; Joelle Cook, George Crook, Beth Swearengen 3. Roxene Atkinson, Charles Atkinson, Gary Bardwell, Janet Bardwell, Mary Ann Livingston, Cattie Taylor, librarian 4. Jan Miller, Cattie Taylor, librarian; Pat Cole, Marsha Obringer 5. Tom Nelson, Charlotte Nichols, Ron Nichols, Bill McWhorter, Virginia McWhorter 6. Jo Anne Webster, Barbara Booker, Georgia Clanton, Joan Puryear, Betty Allen 7. Joan Puryear, Lindsey-Claire Muse, Clyde Muse, SHS 1962 principal; Jim Craig 8. Pat Cole, Patsy Nicholas, Roxie McIlwan 9. Mary Ann Campbell, Don Campbell, Russell Black, Cecelia Bullock 10. Robert Trotter, Edith Heins 11. Terry Word, Salena Pheris 12. David Vanlandingham, Jo Anne Webster, Marvene Long, Georgia Clanton, Mac Kinard, Anita Monts, Grady Monts townandgownmagazine.com
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9th Annual Wassail Fest Downtown Columbus offers art, entertainment, homemade wassail while shopping at the downtown merchants. It also has the lighting of the Christmas tree. It’s from 5-8 p.m. For more information call 662328-6305.
A Retro Christmas This Christmas Parade in Philadelphia features your favorite decades. For the parade, choose your favorite decade and decorate or dress accordingly. It starts at 6 p.m. on Main Street.
Wassail Fest and Tree Lighting Columbus Main Street will have the Wassail Fest from 5-9 p.m. with fun activities for the family, live music and door prizes and the Tree Lighting at 6 p.m. located by the Welcome Center in downtown Columbus.
Columbus Christmas Parade Columbus Main Street will have the Columbus Christmas Parade through downtown Columbus starting at 7 p.m. Visit columbusmainstreet.com for more information.
John Tesh Big Band Christmas John Tesh is known for his audience interaction and his warm personality as he plays some of the biggest big band holiday hits. The show will start at 7:30 p.m. with the pre-show party starting at 6 p.m. It’s located at the MSU Riley Center in Meridian. For more information call 601-6962200.
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Starkville Business After Hours Business After Hours will have the Starkville Christmas Parade Grande Marshall Reception at M & F Bank on University Drive. For more information visit starkville.org. Meridian Business After Hours Rush Hospital will host the Business After Hours for Meridian. There will be opportunities to network with EMBDC members and will have refreshments for attendees from 4:30-6 p.m. For more information visit embdc.org.
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Columbus Christmas Parade Annual Christmas Parade will be happening in Downtown Columbus. It begins on Main Street at 5 p.m. and ends with an appearance by Santa and Mrs. Clause. For more information call 662-328-6305.
Moonlight Madness Last minute gifts are available after hours for some Philadelphia businesses. It has special sale prices from 5-8 p.m. For more information call 601-656-1490.
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New Year’s Eve Block Party Columbus Main Street Association will host a New Year’s Eve Block Party from 9 p.m.-12 a.m. For more information visit columbusmainstreet.com.
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Nothing beats holiday stress like a massage from the experts at the OCH Wellness Connection. Surprise someone you love— or treat yourself!-—to the gift of serenity and relaxation. Our certified massage therapists offer a variety of techniques at very competitive rates. What a great way to reduce anxiety and start the new year off feeling great! The Wellness Connection offers many holiday giving ideas including gift certificates for
Yoga Classes Personal Training Sessions
MaSSage ServiCeS
400 Hospital Road • 662-323-WELL
Zumba Tai Chi HealthPlex Memberships TaeKwonDo Wellness Walkers Swim Lessons Ballroom Dance Classes