Four slices of Detroit-Style® Deep Dish pizza with Pepperoni and one 20 oz. PEPSI-COLA® product
When most people think about fence or deck installations, spring and summer usually come to mind. But what if we told you that fall is actually one of the best times to get that outdoor project done? Not only can you avoid the rush, but you’ll also be fully prepared to enjoy your new space as soon as the warm weather returns. So, give Town & Country Fence Plus a call today and start enjoying your fence or deck sooner.
Town and Country Fence Plus is the perfect choice for your new fence! Fencing has changed significantly in a half-century, and Town and Country Fence Plus has grown with the times. New fencing materials, concepts and engineering have advanced the industry. Homeowners and businesses alike have begun to expect more options. Vinyl adds a lower maintenance feature as does composite decking. We also have clients who want to honor the historic nature of their properties and want period specific stylings. We can also finish out the project with pavers, landscape block and concrete. So we think that is a significant PLUS!
Fall Recipes
Hot Apple Cider for cool days
Lentil Soup w/ Italian Sausage & Escarole
INGREDIENTS
• 11 oz. Lentils, rinsed well
• 5 cups water
• 3 cups reduced-sodium chicken broth
• 4 garlic cloves, nely chopped, divided
• 2 tablespoons extra-virgin olive oil
• 1 lb. sweet Italian sausage – remove casing
• ½ cup ham diced (optional)
• 1 med. onion, nely chopped
• 2 med. carrots, nely chopped
• 2 celery ribs, nely chopped
• 2 tablespoons tomato paste
• 4 cups packed escarole, chopped
• 1 bay leaf
• ½ tsp. thyme
• ½ tsp. oregano
• ½ tsp. red pepper akes
• 2 tbsp. red-wine vinegar
In a large stockpot or Dutch oven set over medium-low heat, sauté the onion in the olive oil until tender. Add the carrot, celery and garlic, cook for 1-2 more min. Add the sausage and brown, braking it into bits as it cooks. Add tomato paste and cook for 1-2 min. Add the chopped ham (optional), chicken broth, vinegar and bring the soup to a boil. Pour in the lentils along with the remaining seasonings/spices and reduce heat to a simmer. Cook until the lentils are tender, and liquid reduces, 40-45 min. Stir in escarole (if using) and cook until tender, about 3 min. Stir in vinegar to taste and season with salt and pepper. Discard bay leaf.
Loaded Baked Potato Soup
INGREDIENTS
• 4 potatoes, cooked, peeled, cut into chunks
• 8 bacon slices, cooked, crumbled
• 4 tbsp unsalted butter
• 2 garlic cloves, minced
• 1/4 cup yellow onion
• 1/3 cup all-purpose our
• 2 cups low fat milk
• 1 cup half and half
• 2 cups chicken stock
• 1 tsp salt, plus more to taste
• 1/2 tsp garlic salt, plus more to taste
• 1/2 tsp black pepper
• 1 cup mild cheddar cheese
• 1 cup sharp cheddar cheese
• 1 cup sour cream
• fresh chives, for garnish
1. Pierce the potatoes multiple times with a fork, then microwave 12-15 min, or until tender.* Halve the potatoes and let cool. Once cool enough to handle, remove the skins, and cut into chunks.
2. In a large pot, melt the butter over medium-low heat. Add garlic and onion and cook for 2-3 min. or until the onion is tender. Slowly whisk the our into the pan and stir for 1-2 min. Slowly whisk in the milk and half-and-half. Keep whisking until smooth. Gradually add the chicken stock. Bring to a light simmer and whisk in salt, garlic salt and pepper. Keep at a light simmer until the mixture has thickened slightly, 5-7 min.
3. If you’d like to use cheeses and bacon as a garnish, reserve 1/4 cup of t each. Stir in the remaining cheeses, remaining bacon, and the sour cream. Remove the pot from the heat. Scoop potato chunks into the pan, leaving them chunky, depending on your preference. Serve hot, topped with your favorite garnishes, like cheese, bacon and chives.
Nothing warms the heart on a cool day quite like hot apple cider. Here are TWO easy homemade APPLE CIDER recipes you’re sure to love
1
• 8 cups apple cider
• 1/4 cup brown sugar
• 1 tsp. whole cloves
• 1 tsp. whole allspice
• 1 cinnamon stick
2
Heat all the ingredients to boiling; reduce heat. Cover and simmer 20 minutes. Strain and pour into a punch bowl.
• 1 bottle apple juice
• Handful of cinnamon candy (red hots)
Heat in a crock pot or on the stove on low until candy is dissolved. Then enjoy!
Apple Pumpkin Butter
• 2 1/2 lb. apples
• 1 15-oz can pure pumpkin
• 2 tsp. pumpkin pie spice
• 1/4 c. apple cider
Peel and core apples & cut into 1” chunks. Transfer to a slow cooker and fold in pumpkin, pumpkin pie spice and cider. Cook on Low for 6 hours & let cool slightly. Working in batches, puree until smooth.
We’re all about affordable and staying cozy this fall! Stop in and check out our huge selection of fall styles-flannels, denim, hoodies, jackets, fleece pj’s and more! And, get CA$H on the spot for your gently used styles your kids have outgrown! Stocking up on winter outerwear now! Sell us your coats, hats, gloves, snowpants and boots!
Hours: Mon-Sat 9:30am-8pm • Sun 11am-6pm www.onceuponachildfindlay.com
Located directly beside our current Home Once More location at 1949 Tiffin Avenue, Findlay. The Christmas Store will be filled with thousands of Christmas decor items to get you ready for the holidays! Our store is restocked DAILY with new merchandise We have all the styles you love; traditional, farmhouse, primitive, fun and whimsical, and unique. Stop out and be amazed at all there is to choose from!
