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Nothing Beats a
POST-GAME PIZZA party
Everyone brings a topping to share... Everyone makes their own pizza, getting as creative as they like with toppings.
H osting an outdoor party? Can’t go wrong with pizza!
• Olive oil
Pesto Pizza
• 1 (12”) pre-baked pizza crust
• ½ cup pesto
• 1 ripe tomato, chopped
• 1 green bell pepper, chopped
• 1 (2 oz) can chopped black olives
• ½ small red onion, chopped
• 1 (4 oz) can artichoke hearts, drained and sliced
• 1 cup crumbled feta cheese
Preheat oven to 450°. Spread pesto on pizza crust. Top with tomatoes, bell peppers, olives, red onions, artichoke hearts and feta cheese. Bake for 8 to 10 minutes.
• Aluminum Foil
• Store-bought Pizza Dough
• Pizza Sauce
• Pepper akes
• Mozzarella cheese
Pizza On The Grill
• Goat cheese (optional)
• Your choice of toppings
• Parmesan Cheese
Preheat grill on high. Brush a square of foil with olive oil. Roll pizza dough onto foil, top with pizza sauce, cheeses and toppings. Pick up the edges of the foil and place directly on grill. Close grill and allow to cook for 5-7 minutes or until cheese is melted and edges begin to char. Remove from grill, transfer to a cutting board. Sprinkle with parmesan & pepper.
WeatherGrip,Winterforce
townmoneysaver.com
