Dave White Acura 5880 Monroe St. Sylvania (419) 885-3600 whitecars.com
7600 W. Central Toledo (419) 842-7900 bmwoftoledo.com
BUICK
Ballas Buick - GMC 5715 W. Central Toledo (419) 535-1000 ballasbuickgmc.com
Yark Chevrolet 26997 N Dixie Hwy Perrysburg (419) 878-9055 yarkchevy.com
Yark Chrysler 6019 W. Central Ave. Toledo (419) 842-7730 yarkchrysler.com
DODGE
Yark
6019 W. Central Ave. Toledo (419) 842-7730 yarkdodge.com
Fiat 6000 W. Central Ave. Toledo (419) 842-7730 yarkfiat.com
Maumee 1475 Arrowhead Rd. Maumee (419) 329-4062 brondes.com
5545 Secor Rd. Toledo (419) 491-7004 brondes.com
Steve Rogers Ford “We’ve Expanded” And Moved Right Next Door To Better Serve You!! 9830 State Route 64 Whitehouse, OH 43571 (419) 878-8151 steverogersford.com
Ford 5555 W. Central Ave. Toledo, OH (419) 531-9911 yarkford.com
Buick-GMC 5715 W. Central Ave. Toledo (419) 535-1000 ballasbuickgmc.com
Yark Ram 6019 W. Central Ave. Toledo (419) 842-7730 yarkram.com
MAZDA
Yark Mazda
6000 W. Central Ave. Toledo (419) 842-7454 yarkmazda.com
Yark Jeep 6019 W. Central Ave. Toledo (419) 842-7730 yarkjeep.com NISSAN
Yark Nissan 5957 W. Central Ave. Toledo (419) 842-7529 yarknissan.com
Yark Subaru 6041 W. Central Ave. Toledo (419) 842-7820 yarksubaru.com
Jim White Toyota 6123 W. Central Ave. Toledo (419) 841-6681 whitecars.com
Yark Toyota 1377 Conant St. Maumee (419) 893-5000 yarktoyota.com
Merry Bake It
Festive Fudge
Makes approx. 25 squares
Ingredients
3 cups semisweet or dark chocolate chips
14 oz. sweetened condensed milk
2 tablespoons unsalted butter (cut into pieces)
Optional Mix-Ins:
chopped nuts (about 1/2 cup) • dried coconut
Vanilla, almond or peppermint extract
mini marshmallows • sprinkles • candy pieces
Instructions
Coat an 8-inch square baking dish with nonstick cooking spray. Lining the pan with parchment paper will make it easier to remove the fudge from the pan once it is set.
Melt chocolate chips, condensed milk and butter over medium-low heat in a saucepan, until the mixture is smooth. Remove mixture from heat and stir in any mix-ins. Pour into the prepared pan and spread it evenly with a spatula. Refrigerate until the fudge is set (2-3 hours). Cut into squares, store in an airtight container for up to two weeks or freezer for up to two months.
Classic Ginger Bread
Bakes one 9-inch square cake
Instructions
Preheat oven to 350°F (176°C). Grease a 9-inch square pan and lightly coat with our.
Ingredients
1 + 3/4 cups all-purpose our
In a medium bowl, whisk together our, baking soda, salt, ginger, cinnamon and cloves. Set aside.
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
4 tbsp. unsalted butter (melted)
2/3 cup packed dark brown sugar
2/3 cup mild- avored molasses
In a large bowl, whisk together the melted butter, brown sugar, molasses and boiling water. When the mixture is lukewarm, whisk in the egg.
2/3 cup boiling water
1 large egg
Snickerdoodle Bars
Makes 12 cookie bars
Dough
¾ cup butter, fully melted
¾ brown sugar
1 cup sugar
2 eggs
2 teaspoons vanilla extract
2 cups our
1 teaspoon baking powder
1 teaspoon cream of tartar
Topping
¼ cup sugar
2 teaspoons cinnamon
Add dry ingredients to the wet ingredients and whisk until just combined with no lumps.
Instructions
Pour batter into the prepared pan and bake for about 35 minutes, or until edges look dark and middle feels rm to the touch. Set the pan on a rack to cool slightly, then cut into squares and serve warm. Top with powdered sugar if desired.
Preheat oven to 350o and thoroughly grease a 9x13 pan. Mix the melted butter and sugars together in a large bowl until smooth. While continuing to mix, add the eggs and vanilla.
Add the our, baking powder, cream of tartar, and salt to the bowl of wet ingredients and stir until combined. Transfer batter to the prepared baking pan and press into an even layer.
In a small bowl, combine sugar and cinnamon for the topping, then sprinkle over the batter.
Bake for 20-25 minutes or until the top is just turning golden. Allow to cool for 30 minutes before slicing & serving.
