Red Cross American
HELP CAN’T WAIT WHEN EMERGENCIES STRIKE SPOTLIGHT
Help can’t wait when emergencies strike —not for the family displaced by a disaster, the patient in need of lifesaving blood, or the deployed service member alerted to a family crisis at home.
Every day, when our neighbors cope with emergencies like these, they rely on local volunteers, blood products, financial donors, and other supporters who deliver care and hope through the East Central Ohio Chapter.
This support is made possible by you — the members of our community — and we cannot thank you enough for your service. It truly takes all of us to care for one another.
Rod Cook, Executive Director East Central Ohio Chapter
812 Coshocton Avenue Bldg. 2, Unit #4 Mount Vernon, OH 43050
Phone: 740-397-6300
MARCH is RED CROSS MONTH
This March, we are proud to honor these community heroes during Red Cross Month — an annual, national celebration started by President Franklin D. Roosevelt in 1943. In Knox County, Red Cross volunteers respond to local house fires to take care of the victims displaced from their homes, ensure that hospital patients have the life-saving blood needed to sustain life, and help care for local military families during an emergency.
If you’re looking for a way to give back, join us this month. Visit redcross.org to make a financial donation, schedule an appointment to give blood or platelets, become a Red Cross volunteer or take a class to learn lifesaving skills.
Awareness Month with CMH!
Join us in celebrating the strength and contributions of individuals with disabilities. Together, we can break barriers and foster inclusivity.
At Complex Medical Help (CMH), we connect families with specialists, assist with medical costs, and provide public health nurse support.
This Disability Awareness Month, we reaffirm our commitment to accessible, high-quality healthcare for all.
contributio ns our
We’re here to support you! Engage. Educate. Advocate.
Welcome Our New Health Center CEO!
Knox Public Health is excited to announce the appointment of Shauna Schacht, MBA, as our new Health Center CEO!
With a strong background in healthcare leadership and innovation, Shauna is committed to enhancing the health and well-being of our community.
She brings extensive experience in public health, clinical care, and health policy, along with a deep passion for making healthcare more accessible, equitable, and effective.
Her vision emphasizes prevention, collaboration, and innovative solutions to address today’s health challenges.
Join us in welcoming Shauna to our team as we work together to build a healthier future for all!
Experience Mount Vernon
ANNUAL AWARDS BREAKFAST
This month, we showcase several Knox County businesses and nonprofit organizations who have made significant investments or improvements to downtown Mount Vernon, all of whom were recently honored at the Experience Mount Vernon Annual Awards Breakfast.
Small Business of the Year
Paragraphs Bookstore, for its outstanding service to the community and dedication to fostering connections in downtown Mount Vernon.
Mid-Size Business of the Year
TD Landscape, for its exemplary work in enhancing vibrancy in downtown Mount Vernon.
Large Business of the Year
Park National Bank, for its long-standing commitment to outstanding leadership, community involvement, and a commitment to fostering local partnerships.
Non-Profit of the Year
Mount Vernon Arts Consortium, for enriching the cultural fabric of our city through innovative programming and tireless advocacy for the arts.
Community Pride Award
Knox County Convention & Visitors Bureau, for unwavering commitment to enhancing the beauty and pride of Mount Vernon and for promoting Mount Vernon as a top destination in Ohio.
Experience Mount Vernon focuses on beautification, small business support, and community development. To invest or learn more, visit experiencemv.org.
Imagine your home, totally organized!
Custom Closets | Garage Cabinets | Home O ces | Laundries | Wall Units
Pantries | Wall Beds | Hobby Rooms and more...
Bite into a Piece of PIE
in honor of
Chicken
Pot Pie
Pie lling:
8 tbsp. (1 stick) unsalted butter
1 med. onion, diced
3 stalks celery, diced
3 cloves garlic, minced
1/2 c. all purpose our
3 c. chicken stock
1/2 c. whole milk
1 rotisserie chicken, no skin or bones, meat shredded
2 c. frozen peas and carrots blend, thawed and drained of excess water
3/4 tsp. dried sage
1/2 tsp. salt and pepper
Pastry topping:
1 sheet pu pastry, thawed in the fridge
1 large egg yolk
1 tbsp. cold water
Melt butter over med-high heat, add the onion, celery, and garlic. Stir & sauté until translucent, 3-4 min. Reduce the heat to med. and sprinkle in the our. Stir to create a roux, cook the mixture for 1 min. to remove the raw, oury taste. When the gravy has thickened, fold in the chicken, peas, carrots, & sage. Stir & pour into a 9 x13-inch baking dish and allow it to cool for 15 minutes.
On a lightly oured surface roll out the sheet of pu pastry into approx. 11” x 15”. Whisk together the egg yolk and water to make an egg wash. Lay the pu pastry on top of the baking dish. Brush the surface of the pastry with the egg wash. Crimp the edges as you would pie, then brush the uted edge with more egg wash. Cut small slits in the surface. Bake 400°F for 20-25 min or until the top is golden brown and the lling gently bubbles up through the vents. Cool for 15 min. prior to serving
Deep-Dish
Peanut Butter Pie
1 (3.4 oz) box instant vanilla pudding
2 c. heavy cream
1 c. milk
1 c. peanut butter (crunchy or smooth)
1 tsop. vanilla extract
1 pinch salt
12 graham crackers, or peanut butter cookies
4 tbsp. butter, melted
1 1/2 c. heavy whipping cream
3 tbsp. confectioners’ sugar
Whip the pudding mix with the cream and milk in a large mixing bowl, then add the peanut butter, vanilla, and salt. Continue mixing until it’s light and thick, 2-3 min.
Crush the cookies and mix with the melted butter. Press into the bottom of a pie dish, then spoon the lling into the dish. Whip the heavy whipping cream in the work bowl of your stand mixer, with a hand mixer, or by hand in a mixing bowl and confectioners’ sugar. Top the lling with the whipped cream. Refrigerate at least 4 hours, but overnight is best. Serve and enjoy
Artisan
Pizza Pie
1/2 c. diced of any of these veggies you desire: bell peppers, carrots, onions, broccoli, mushrooms, olives
1 tsp. dried rosemary
1/2 tsp. salt & pepoper
2 tbsp olive oil
1 can refrig. pizza dough
1 tbsp. grated parmesan
1 c. shredded mozzarella
1 pkg. boursin cheese
Roast until the vegetables in olive oil unti tender and lightly browned, about 25 min. Sprinkle cornmeal on cooking pan. Unroll dough and press it to desired thickness. Spread veggie mixture over dough, add cheeses. Bake classic crust 14-18 min, thin crust 8-12 min, or until crust is golden brown.
“We have had great success with Town Money Saver promoting We Lov Pets monthly the last 2 years. By using TMS our customers get great coupon deals they love to use. The amount of coupons redeemed is well worth our investment with TMS. We recommend TMS is you are thinking of advertising in Knox county.”
Shayne Forster, General Manager • Mount Vernon, Ohio
