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Decadent desserts
More than just a steak house
SUCCULENT SPARE RIBS Throughout June, enjoy Slow-roasted ribs, coated in a delicious barbecue sauce, accompanied by tangy coleslaw and chips for just $25*
INTRODUCING SIGNATURE DISH THE CAPE GRIMM TOMAHAWK
Open daily for dinner from 6.00pm and open for lunch Thursday and Friday from 12.00pm
Contemporary cuisine
Quality fresh ingredients
BOOKING A CORPORATE LUNCH? We know your time is important. Place your order when booking and we will ensure it is ready just after your arrival. View menus at jupiterstownsville.com.au
Bookings essential, phone 4722 2222 or email kobe@echoent.com.au Subject to availability, change and cancellation. *Available 1 June to 30 June, 2014. Jupiters Townsville practises the responsible service of alcohol.
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Maggie Beer Soups Only released in winter savor the seasonal flavors of rustic tomato & lima bean, minestrone, and sweet potato, pear & ginger. Baked Provolone Cheese Produced in Italy this semi-hard Artisan cheese comes oven ready, in a cute ceramic pot for you to keep! Gourmet AfriKa These traditional African flavors are made from the finest ingredients. The range also includes chutney’s, spice mixes and marinades. Otto’s Chunky Steak Pies Made in-house from pure chunks of MSA Rump steak, these are the real deal! Seventh Duchess Tea This range of luxury loose-leaf tea is blended in Perth, using ingredients individually sourced from the finest tea gardens. Dolfin Fine Hot Chocolate Made in Belgian, the range come in 60% & 77% cocoa, or Noir & Blanc, this is the epitome of hot chocolate.
w w w.o t t o s m a r k e t.c o m . a u behind warrina cineplex
O P E N 7 DAYS
I 6AM
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8PM
The deStudi Cooking School has become a special gathering place for people wanting to expand their skills and meet others with similar interests. We provide beginner and advanced cooking classes led by well-known local Chefs with cuisines as diverse as Back to Basics, Italian, Thai, Moroccan, Seafood.