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Herbicide-resistant kochia

• Use best herbicide application techniques. Improperly calibrated sprayers, incorrect nozzles, poor water quality, etc. decreases herbicide effectiveness and can perpetuate resistance.

• Target early control of kochia. Kochia plants should be targeted as early as 3 - 4 inches for effective control with post-emergence herbicides.

• Include soil-residual herbicides (Valor, Spartan Charge, Authority MTZ, Sencor, Prowl + Outlook) in fall or early spring burndown program(s) in wheat stubble depending on the crop rotational intervals to reduce the resistant seed bank and selection pressure from repeated post-emergence herbicide applications. A majority of these soil-residual products identified are also compatible with a dry pea rotation.

Glyphosate - Resistant Testing

Growers who suspect a glyphosate-resistant weed population should contact their local MSU Extension office for instructions on submitting a sample for testing. Testing is offered as a free service through the MSU-Southern Ag Research Center Weeds Lab:

748 Railroad Highway Huntley, MT 59037 Phone: 406348-3400 Email: pjha@montana.edu

For more information

Glyphosate-Resistant Kochia in Montana: Herbicide Recommendations and Best Management Practices for Growers. Montana State University Extension Research Bulletin No. 4602.

Shaded areas represent counties with confirmed cases of glyphosate-resistant kochia (Glacier, Toole, Liberty, Hill, Blaine, Phillips, Pondera, Teton, Chouteau, Big Horn and Custer).

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Thyme

Thyme is a shrubby perennial herb. It is a small plant with very tiny gray-green leaves. Purplish flowers are formed on the ends of the stems. New plants can be started from seed (indoors), cuttings, or root division. For best growth, thyme should be replanted every three to four years. To use, remove the top one-third portion of the plant when in full bloom and spread on newspaper to dry. Then strip the leaves and flowering tops from the stem and store in tightly closed containers. Use in stuffings and meat dishes.

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