Where growers come for value and high yields for spring seed

HAMMER AX

• First CoAXium spring wheat

• Great balance of protein and test weight

• Early maturing medium height

RESOLUTEST ALFALFA

• Unmatched salt tolerance

• Sunken crown to withstand traffic throughout the year

• Dormant variety for outstanding winter hardiness

• Performs well in highly productive & marginal soils

MONTECH 4152 YELLOW FIELD PEA*

• Great dryland yield potential

• Excellent standability

• Ranked #1 in canopy trials

• Few days earlier than 4193

ROYAL CHICKPEAS* Single Use Only

• Developed for dryland

• 38% higher yield than Sierra

• Higher percentage of larger seeds

AVONDALE LENTIL*

• Medium green lentil

• Higher stature than Richlea

• Excellent disease resistance

• Great resistance to lodging

National Frozen Food Day

Date When Celebrated

This holiday is always held on March

National Frozen Food Day celebrates all those yummy foods and snacks in your freezer. Sure, the invention of the freezer made this day possible. But, the methods and techniques of preparing and freezing foods is what makes frozen foods taste great, look great and store in a frozen state until you need them.

For you history buffs, Clarence Frank Birdseye II received the first patent for flash frozen foods in 1927. Frozen foods first hit store shelves in 1930 in Springfield, Ma. Frozen “TV dinners” that you heated in the oven were introduced by Swanson in 954. And, who can forget the old frozen “boilin-bags? The microwave now heats your frozen dinners. Imagine how your busy life would be if you didn’t have a frozen dinner to pop into the microwave in between a late day at work and your evening event. You’d have to stop and make a dinner from scratch!

Thanks to the frozen food industry, you can (and should) celebrate Frozen Food Day in true frozen food manner: Start your day with by popping a frozen breakfast into the microwave.

For lunch, select among a wide array of frozen lunch treats. Take a trip to the grocery store to buy some frozen food, any will do.

Dinner: If you are in a hurry, you’re in luck. The selection of dinner entrees is seemingly endless.

HAMPTON GREEN FIELD PEA*

• Smooth green pea

• Very good resistance to lodging

• Superior yield

• Resistant to fusarium wilt

MONTECH 4193 YELLOW FIELD PEA*

• High yield potential

• Good for dryland or irrigated

• Little shorter than 4152

• Average maturity

NASH CHICKPEAS* Single Use Only

• Excellent yield for Sierra type

• Good resistance to lodging

• Large percentage over 10 mm

• Premium price over smaller chickpeas

HAYMAKER HAY BARLEY PVP

• Two row hay barley

• Higher forage yields than Stockford, Lavina, Hays, Haybet

• Excellent feed quality

Member owned. Find The Montech Seed Group Distributor Near You

Bruce Seed Farm, Inc. Townsend | 406-266-3103

Big Sky Wholesale Seeds, Inc. Shelby | 406-434-5011

Cahill Seeds Scobey | 406-783-5510

Circle S Seeds of Montana Three Forks | 406-285-3269

First Creek Seeds, Inc. Saco | 406-527-3334

Golden Harvest Seeds Big Sandy | 406-378-2112

Golden Triangle Seed Rudyard | 406-355-4333

Heartland Seed Moccasin | 406-423-5600

Snack time is the perfect time for ......ice cream!

Did You Remember? Who developed the process? ...... Clarence Frank Birdseye II.

CATTLE LEFT RIB

History and Origin of “National Frozen Food Day”: Congress, by Senate Joint Resolution 193, designated March 6, 1984, as ``Frozen Food Day’’ and authorized and requested the President to issue a proclamation upon this occasion.

HILL, BLAINE

Hodgskiss Seeds Choteau | 406-466-5553

Treasure State Seeds Fairfield | 406-467-2557

Westland Seeds Ronan | 406-676-4100

Wildhorse Seeds Havre | 406-265-5443

In Proclamation #5157, President Ronald Reagan said: “Now, Therefore, I, Ronald Reagan, President of the United States of America, do hereby proclaim March 6, 1984, as Frozen Food Day, and I call upon the American people to observe such day with appropriate ceremonies and activities.” And, so this became a true National day of recognition and celebration.

LEFT

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A golfer is looking for just the right caddie. He approaches the caddie station and asks three different caddies to stand at attention. The man asks the first caddie, “What’s 4 plus 4 plus 5?” to which the caddie responds, “13”. “Very good,” says the man. He asks the second caddie, “What’s 3 plus 3 plus 4?” to which the caddie responds, “10.” “Excellent,” comes the reply. Finally, the golfer says to the third caddie, “You look like an ambitious young man. What’s 4 plus 5 plus 6 plus 7?” the caddie looks pensive for a minute and then answers with, “easy...it’s 16.” “you’re hired!”