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Herbicide considerations when interseeding cover crops

CONTINUED FROM PAGE B10

Figure 4 was developed based on Jenny Rees’ observations of herbicide interactions with overwintering cover crops that were interseeded in June of the previous growing season. This is based on the springs of 2021 and 2022 with fields located in Clay, Hamilton, York and Seward counties in silt-loam or silty clay-loam soils. These observations may not hold true for other field locations and/or other soil textures. These are observations and no specific research of specific herbicides on specific cover crops was done to formulate Figure 4.

Summary

Many herbicide labels do not contain specific information for cover crops, yet it is important to consult the herbicide label to doublecheck.

It’s also important to view the labels for any grazing restrictions. A quick reference can be found in the Forage, Feed and Grazing Restrictions for Row Crop Herbicides regarding the herbicides applied to the corn and soybean crop when a cover crop is also growing.

Using cover crops in corn and soybean cropping systems takes more management and considering herbicide options is important.

The suggestions contained in this article are based on what we’ve tried via on-farm research in farmers’ fields and not based on specific herbicide-related research. Results may vary based on location.

NEW HDPE PIPE – IN STOCK –

1” – 11/4” – 11/2” – 2” – 3” & 4” x 200 psi

Use for irrigation, stock water or drinking water. Red stripe for electrical use. Yellow stripe for natural gas use. Also available 3/4” to 2” SIDR TURF/IRRIGATION HDPE pipe 3/4” - 4” orange smooth wall HDPE conduit HDPE pipe available in 20 to 50-ft. lengths from 6” to 66” diameter Pipe is available by the stick - coil - reel - truckload

Call Ed at Big Sky Pipe – Great Falls, MT

Delivery available 406-453-7299 Veteran Owned or Email: ed.bigskypipe64@hotmail.com – www.bigskypipeandsupply.com

Items For Sale

Shop built 10-ton tandem dual equipment trailer, 24-ft. pintle hitch, 8-hole Budd wheels with ramps, hydraulic brakes not hooked up. 25% tires, great for hay or equipment. $4500

14-ft. 7-ton ex-power company utility trailer, 8 hole wheels, hydraulic brakes, pintle hitch, great for ranch use, etc $2900

8-ton triple axle equipment trailer, 20ft. with beavertail and ramps. Good tires with electric brakes. Great for skid steer, etc. Clean $6900

Pump for firetruck, low hours, with front bumper, nice $2000 1250 gallon poly tank from fire truck $1200

418 Main, Roundup, MT

Fiat Allis 945B wheel loader, 7 yard bucket. Runs good, needs transmission work, comes with spare tires, works as forklift $7500 obo

1998 Thor Wanderer Lite travel trailer, 4-season, 22-ft. overall length, 5th wheel with tandem axle, awning, a/c, gas and electric frig, stove, good tires, middle bathroom and shower, rear dinette, clean, good hunting or camping trailer, 1/2-ton towable, never lived in $5900

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Equipped with suspended front axle, leather luxury cab, 4 electronic rear remotes, 3 mid-mount valves, auto guidance ready, 19x6 Powershift transmission, 2000 lb. rear weight, high flow hydraulic pump, front HID and LED work lights and more. Only 1961 hours. Fully serviced and ready to go. Book says $184,906 MVE

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Machinery For Sale

1998 Miller sprayer, 4021 hours, 90-ft. booms, hydrostat, pump rebuilt last year $33,000

Case IH 9170 tractor, 7030 hours, tires like new, used for heavy harrow and organic summer fallow $37,000

1996 Freightliner FL70 truck sprayer, 113,251 miles, Summers hooded sprayer, 5.9 Cummins, Allison automatic, 80-ft. booms, Raven controller, electric over hydraulic booms $20,000

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Beatie tops Dawson County 4-H meats contest

Preston Beattie of Sumner was the gold medal winner in the Dawson County 4-H Meats Contest conducted May 15th at Plum Creek Market Place in Lexington, according to Dawson County 4-H Meats Coach Curt Rickertsen of Lexington.

Other meats contest medal winners were Bart Beattie of Sumner, silver medal; and Parker Walahoski of Overton, bronze medal. Ribbon awards included:

Purple ribbons went to Bart Beattie, Preston Beattie, Parker Walahoski, and Jaelin Wolfinger of Lexington.

Blue ribbons were awarded to Greta Rickertsen of Lexington, Lorelai Rickertsen of Lexington, Nevaeh Sauer of Lexington, and Paige Walahoski, of Overton.

Red ribbons went to Leah Sauer of

Zimmerman Manure & Silage Hauling

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Trucks For Sale

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1976 GMC 6000 truck, 16-ft. grain box with hoist.

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Lexington; and Bristol McConville of Lexington.

Sumner Livestock 4-H Club was the top meats judging team with members Bart Beattie, Preston Beattie, Parker Walahoski, Paige Walahoski, and Jaelin Wolfinger and will be recognized on the Alan Menke Memorial Plaque. Second place team consisted of Greta Rickertsen, Lorelai Rickertsen, Leah Sauer, Neveah Sauer, and Bristol McConville of Horseshoe Bend 4-H Club.

The 4-H’ers were given a written exam that tested their knowledge of general meats, practical food safety and 25 retail cuts of meat to identify according to Rickertsen, who oversaw the contest. The staff of Plum Creek Market Place meat department provided the cuts for the contest.

Consumers feeling the meat price sticker shock have ways to save

By Aimee Nielson, University of Kentucky

Grocery and gas prices are on the rise, and sticker-shocked consumers are looking for ways to cope and stick to their budgets. University of Kentucky College of Agriculture, Food and Environment meat scientist Gregg Rentfrow and agricultural economist Kenny Burdine recently offered some insight into the situation and how to deal with it.

“Spikes in fuel costs cause everything to go up,” Rentfrow said. “But also, we have to think about labor and higher production and transportation costs. The cost of corn and grain is high and what do we feed livestock? We feed them grain. So, there are many factors that go into the reason you’re seeing higher prices for meat at the grocery store.”

The U.S. Department of Agriculture’s National Retail Report showed the beef retail price was up 15% from the same time last year. For specifics, access the report here: https://www.ams.usda.gov/mnreports/ lswbfrtl.pdf

Rentfrow explained that animal supply is another complicating factor leading to the rise in price as the industrystill hasn’t quite recovered from the nationwide labor shortages during the COVID-19 pandemic.

“It’s like a perfect storm of everything happening and then you throw in the recordhigh fuel prices we are all dealing with, and we have to find ways to cut corners and save some money,” Rentfrow said. “A lot of packers are holding supply in cold storage and there’s a lot of speculation as to why they are doing that when we have the demand.”

He said holding meat in cold storage is a way to hedge against summer demand.

“We tend to have more of a demand for meat, especially the middle meats, because summer is grilling season, so retailers may be stockpiling stuff to release this summer and guard against having a big crash in prices.”

Burdine said rising fuel prices and general inflation impacts consumer purchasing power, which affects meat consumption.

“The more expensive meats tend to see the biggest impact in a situation like this,” he said. “Beef is typically more impacted than pork or chicken. In the past, I’ve also seen consumers trend toward buying lowervalue cuts within a species, such as buying more ground beef, less steak.”

Renfrow said consumers don’t always have to choose lower-value cuts when plan-

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