FOOD HYGIENE AND SAFETY LEVEL 1
CO URSE CO NTENT
OV ERV IEW
TRAINING EXPRESS REINVENTING TRAINING
020 8158 3412 www.trainingexpress.org.uk
The Level 1 Food Hygiene And Safety Certificate course is designed to introduce all those who work where food is made, sold or ser ved to the basic principles of food hygiene. The information provided will help you to recognise food hygiene hazards and the practices required to maintain high standards of food safety. The course is modular in design and has a brief multiple-choice test. The materials are ideal as introductor y training for those who are new to food hygiene or as a foundation for our Level 2 training. Who is it for? This course is ideal for those who work with low-risk foods or are not directly responsible for preparing or handling food but work in an environment where food is handled elsewhere.
MODULE ONE
INTRODUCTION TO FOOD HYGIENE
We will discuss who will benefit from the course and why food hygiene is so important. We will look at the legislation around food hygiene, understanding food safety, and common health issues caused by contaminants.
MODULE TWO
02 MODULE THREE
03
FOOD SAFETY HAZARDS
We will look at the main microbiological hazards, allergenic hazards, physical hazards, and chemical hazards. We look at the potential impact of them contaminating foodstuffs and explore various ways to control for them in practice.
FOOD SAFETY CONTROLS
You will learn about the conditions under which food becomes contaminated with bacterial growth. We will also look at temperature control, the Danger Zone, controlling time, low and high-risk foods, controlling microbiological hazards, food deliveries, refrigeration and pests.
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01
MODULE FOUR
04 MODULE FIVE
05
PERSONAL HYGIENE
Hand hygiene, hand washing, hair hygiene, body hygiene and bad habits, personal protective equipment (PPE), and reporting illnesses.
CLEANING ACTIVITIES
We look at why cleaning is important, good practice around waste management, cleaning and disinfection, the concept of clean as you go, keeping dishwashers clean, and the requirement for scheduled cleaning.
LEARNING OUTCOMES By the end of the course learners will be able to demonstrate that they can: • • • •
Identif y the hazards that may arise while handling or preparing food Implement a food safety management system in your workplace Maintain adequate food hygiene standards on your premises Ensure all members of staff possess a solid understanding of food and personal hygiene
© 2019 Training Express all rights reserved
www.trainingexpress.org.uk
02
FOOD HYGIENE AND SAFETY LEVEL 1
COURSE CONTENT OVERVIEW
TRAINING EXPRESS REINVENTING TRAINING
www.trainingexpress.org.uk
© 2019 Training Express all rights reserved