Level 2 food hygiene and safety for catering - training express

6/10/2019

Level 2 Food Hygiene and Safety for Catering - Training Express

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Level 2 Food Hygiene and Safety for Catering This Level 2 Food Hygiene and Safety for Catering Course covers the essential rules and principles that every professional working …

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£15.00 TAKE TH IS COURSE

1 year Course Certificate 11 hours

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https://www.trainingexpress.org.uk/course/food-safety-hygiene-level-2-course-for-catering/

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Level 2 Food Hygiene and Safety for Catering - Training Express

Discounts for bulk purchases: 10% discount on 10+ courses 20% discount on 50+ courses Larger order & Payment details

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This Level 2 Food Hygiene and Safety for Catering Course covers the essential rules and principles that every professional working in the catering or hospitality sector should know. By law, anyone who handles food in a professional environment must be aware of the food hygiene best practices, in order to prevent food contamination and bacteria from spreading in the workplace. These include storing food correctly, keeping ingredients at the right temperature and looking after your own personal hygiene. This introductory training course includes expert industry material, video content and interactive demos, designed for managers or supervisors, such as restaurateurs, hoteliers and kitchen chefs. Once you’ve completed the course, you’ll feel confident to utilise your new skills and set an excellent standard of health in your professional environment.

 Accredited by CPD  Matches CIEH and RSPH curriculum  Matches REHIS elementary food hygiene curriculum  Instant e-certificate and hard copy dispatch by next working day  Meets UK/EU standards and legal requirements  Fully online and interactive course with audio voiceover  Self paced learning and laptop tablet smart-phone friendly

https://www.trainingexpress.org.uk/course/food-safety-hygiene-level-2-course-for-catering/

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Level 2 Food Hygiene and Safety for Catering - Training Express

 Self paced learning and laptop, tablet, smart phone friendly  Developed by qualified professionals  24/7 Learning Assistance  Discounts on bulk purchases

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Interactive demo

Who should take the course  The European Union Regulation (EC) No 852/2004 on the hygiene of foodstuffs recommend that food handlers be skilfully trained before carrying out their role.  This Level 2 Food Hygiene and Safety for Catering enables you to understand how to abide by the required legal practices and responsibilities of a food handler by equipping you with a comprehensive introduction to accurate food handling methods.  This course is ideal for all food handlers working in the catering industry inclusive of: restaurants, bars, hotels, cafes, fast-food outlets, takeaways, kitchens, mobile food trucks, hospitals, schools, colleges, universities and canteens.

Certification Once you’ve successfully completed your course, you will immediately be sent a digital certificate, with a hard copy arriving in the post within one working day. All of our courses are fully accredited by the Continuous Professional Development (CPD), providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry https://www.trainingexpress.org.uk/course/food-safety-hygiene-level-2-course-for-catering/

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Level 2 Food Hygiene and Safety for Catering - Training Express

dates, although we do recommend that you renew them every 12 months.

Environmental Health Officer Approved

This Food Hygiene and Safety course is audited and approved by Environmental Health Officers. The course modules have been independently reviewed and are verified as containing the essential knowledge to achieve the level of training described.

Content The course is divided into 8 accessible, interactive modules and includes an assessment at the end.

Food Safety Legislation - You will be given an overview of the law and history behind UK and European food regulations, and be taught about Hazard analysis and critical control points (HACCP), how food safety law is enforced and prosecuted, due diligence and the Food Hygiene Ratings Scheme.

Microbiological Hazards - Here, you will be taught about food poisoning, its most common causes and symptoms and successful methods of prevention. This unit also includes information on low and high-risk foods, cross contamination, food spoilage and preservation and preventing microbiological contamination.

Physical, Chemical and Allergenic Hazards - You will learn about physical and chemical contamination and how to control for it, as well as deal with allergens, food intolerances and anaphylactic shock. https://www.trainingexpress.org.uk/course/food-safety-hygiene-level-2-course-for-catering/

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Level 2 Food Hygiene and Safety for Catering - Training Express

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Food Storage - Understanding how to choose a food supplier and distributor is a key part of working with food, and in this unit, you will also learn to use by vs best before dates, refrigeration and temperature, the importance of food labels and storage and stock rotation.

Food Preparation - Cooking, reheating and taking food temperatures are all the skills you will learn to understand better in this unit.

Personal Hygiene - You will learn about your responsibilities as a food handler, effectively keeping your hands clean and eliminating bad habits, Smoking, illnesses, hair and jewellery are also covered.

Food Premises Design and Cleaning Schedules - This section will teach you about the law behind food premises, waste management, cleaning and disinfection and cleaning schedules. You will also learn about the six stages of cleaning, cleaning food storage areas and chillers and how to avoid pests.

Further Information - Finally, you will learn entrepreneurial skills such as registering a food business and contacting the local authority.

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https://www.trainingexpress.org.uk/course/food-safety-hygiene-level-2-course-for-catering/

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Learning Outcomes By the end of the course learners will be able to demonstrate that they can:  Determine the food hygiene hazards.  Describe and understand the safe food practices.  Implement controls to acquire high standards of food hygiene.  Analyse the principles of food safety management systems.  Requirements to accomplish your legal obligations as a food handler.

Assessment At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.

Featured Reviews

Finlay Fox 1 review      I’m one of the head chefs at my local restaurant so food hygiene is obviously a really important part of my job. I know my stuff when it comes to this field, but it’s always good to refresh what you know. I’ve done a few similar courses before but none of them were as useful and extensive as this one. Now that I have the knowledge and the accreditation to prove it, I’m going to try and get my restaurant to use Training Express for their online learning. There was just such a gulf between the quality of this course and any other I’ve tried. https://www.trainingexpress.org.uk/course/food-safety-hygiene-level-2-course-for-catering/

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Natasha Sanders 1 review      I was hoping to move into the food preparation industry and I thought this course would be a great place to start. It’s endorsed and accredited by lots of independent organisations, which meant I could trust it more going into the classes than the other online courses I’ve seen, and the content itself was clearly top of the line, to the point where it surpassed anything I experienced at college or university. After flying through the classes, I’m now ready to start my new career with a serious qualification and a good understanding of the relevant legislation.

COURSE CURRICULUM Level 2 Food Hygiene and Safety for Catering

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Module 01: Food Safety Legislation

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